Frymaster SDU 50 90 User manual

Tank
Do not fill above marked fill
line; do not move without the lid
securely clasped and the gasket
in place.
Crumb Tray
Ensure the crumb tray is
present and clean.
Do clean crumb tray
and inside tank.
Turn the pump handle
only clockwise.
Don’t fill with
water or use
to drain boilout solu-
tion.
Don’t move without
the handle bolted in
place.
Don’t use
without
the crumb tray.
Don’t overfill.
Don’t move with the
lid unlatched.
Don’t leave oil in the
tank.
DO’S
DON’TS
USING AN SDU
See assembly, initial setup on back page
• Place the open tank under
the drain valve or drain exten-
sion of a fryer. Ensure the fryer
is off and the oil is no more
than 100°F.
• Slowly open the drain valve.
Fill only to the fill line on the
tank. Drain only one vat at a
time.
• Close and secure the lid of
the SDU. Roll it to the disposal
site. Rotate the pump’s spout
by lifting the spout locking
pin. Locate the spout over the
disposal vessel.
• Turn the crank clockwise to
dispose of the oil.
819-67943/11
Pump Handle
Turn clockwise only to
dispose of oil.
SDU 50/90
Spout
Locking
Pin
Release to
pivot spout
toward dis-
posal vessel.
Handle
Locking
Bolts
Ensure bolts are in
place before mov-
ing the SDU.

1. Remove the bolts from the
handle bracket. Raise the
handle to the upright position.
Reinstall the bolts to 8 ft/lbs in
the brackets.
2. Ensure the O-rings and the
bottom 2 inches of the suc-
tion tube are lubricated with
Accrolube with Teflon or an
equivalent light grease.
3. If necessary, attach the spout to the top of the pump head. Do not press against the pump handle
while tightening the spout over the front of the SDU.
4. Turn the pump and suction tube upside down and carefully pour no more than one cup of cooking
oil down the tube. Rotate the pump handle clockwise slowly three or four times to prime the pump.
5. Insert the suction tube through the pipe bracket on the handle and into the pickup tube on top of
the reservoir. Push down on the pump assembly and ensure the suction tube is fully seated.
Assembly and Initial Setup
Service, Parts Ordering
Included with the unit when shipped from the
factory is a list of Factory Authorized Servicers.
Refer to this list to find the agency nearest you.
If you do not have access to this list, contact the
Frymaster Technical Service Department at 1-
800-551-8633 or 1-318-865-1711.
Service information may be obtained by contact-
ing your nearest agency. Service and warranty
information may also be obtained by calling the
Frymaster Technical Service Department at 1-
800-551-8633 or 1 318-865-1711 or by e-mail:
[e-mail].
Equipment Damaged in Shipment?
1. File a claim for damages immediately, regardless of the
extent of damages.
2. Inspect for and record all damage and ensure that this
information is noted on the freight bill or express receipt
and is signed by the person making the delivery.
3. Concealed loss or damage that was unnoticed until the
equipment was unpacked should be recorded and reported
to the freight company or carrier immediately upon discov-
ery. A concealed damage claim must be submitted within
15 days of the date of delivery. Ensure that the shipping
container is retained for inspection.
FRYMASTER DOES NOTASSUME RESPONSIBILITY
FOR DAMAGE OR LOSS INCURRED IN TRANSIT.
Cleaning
Clean the crumb screen with a solution
of detergent and water. Clean the exterior
surfaces of the SDU with a soft cloth and
a solution of detergent and water. It is not
necessary to clean the interior of the reser-
voir, but if desired it may be wiped down with
clean paper towels to remove excess residual
shortening.
DANGER
To minimize the potential for burns, oil must
always be allowed to cool below 100°F (38°C)
before draining into the SDU and transporting
to the disposal area. However, DO NOT allow
shortening to solidify in the SDU.
Contact Frymaster’s Service Departrment 1-800-551-8633 or [e-mail]
Stand the handle up on the SDU and bolt into place