7Fig.4Fig.55. Cleaning and maintenanceCleaning and maintenance should be carried out after the appliance has turned cold especially when cleaning burner and the cast iron support. Avoid leaving alkaline or acid substances (lemon juice,vinegar etc.) on the surfaces.Avoid using acid or chlorine-based cleaning products.Caution:Special care should be taken around the underneath of the appliance as this area is not designed or intended to be touched and may contain sharp or rough edges, that may cause injury.For safety,always wear a pair of rubber gloves while cleaning.To extend the life of the cooktop, it is absolutely indispensable that the appliance be cleaned carefully and thoroughly on a frequent basis, keeping in mind the following:. CAST IRON PARTS All of the cast iron parts must be washed only with a sponge and soapy water or with non-abrasive products.. STAINLESS STEEL SURFACES Stainless steel can be stained if it remains in contact with highly calcareous water or aggressive detergent (containing phosphorous) for an extended period of time. Stainless steel parts must be rinsed with water and dried with a soft and clean cloth, it is also recommended to clean up any spills as soon as possible. . PAINTED PARTS AND SILKSCREEN PRINTED SURFACES Clean using an appropriate product. Always dry thoroughly. These parts must be cleaned very carefully to avoid scratching and abrasion. . BURNERS AND PAN SUPPORT These parts can be removed and cleaned with appropriate products. Cleaning the Wok BurnerThe burner crown must always be kept clean. When cleaning the burners, remove the burner caps and use a cotton bud, toothbrush or some other item to clean out any incrustations or dirt from area marked as “H” in Fig.4. This procedure is necessary to ensure the burner functions correctly. Clean the burner caps using needle or toothbrush to remove the dirt and carbon blocking the burner holes.(Fig.5)H
