Fulgor Milano F6PSPD30S1 User manual

PROFESSIONAL
F6PSPD30S1
DISTINTO
F7DSPD30S1
EN INSTRUCTIONS FOR INSTALLATION AND USE
FR INSTRUCTIONS POUR L’INSTALLATION ET L’UTILISATION
ES INSTRUCCIONES PARA LA INSTALACIÓN Y USO
MICROWAVE OVEN
FOUR A MICRO-ONDES
HORNO MICROONDAS

EN
1
TABLE OF CONTENTS PAGE
1 -Warnings for Microwave Ovens 5
Food preparation 5
Pots and pans 5
Microwave power and duration 5
Packaging 5
Beverages 5
Foods for newborns 5
Foods with skin or peel 6
Drying foods 6
Oil 6
Causes of damage 6
First use 8
Assembling and disassembling the flat grill 8
MAINTENANCE 9
Caring for Microwave Oven 9
Respect for the environment 9
2 -The Control Panel 10
Keypad 10
The Control Panel 10
3 -General Oven Information 11
Error codes 11
Beeps 11
Default Settings 11
F Failure Number Codes 11
Preheat 11
Locking the keyboard 11
Timer 11
4 -General Oven Tips 12
Preheating the Oven 12
Operational Suggestions 12
Operation with microwaves 12
Oven Condensation and Temperature 12
High Altitude Baking 12
5 -Getting Started 13
Instructions for initial switch-on 13
6 -User Settings 14
Language 14
Temperature & Weight 14
Time 14
Date 15
Brightness 15
TABLE OF CONTENTS PAGE
Volume 15
7 -System Setting 16
Event Log 16
Demo 16
8 -Starting Your Oven 17
Switching the oven on and off 17
Cooking Mode Tables 18
9 -Traditional Cooking 19
Changing the cooking mode 19
Changing temperature 19
Cooking mode quick menu 19
Pre-heating phase 19
10 -Time Oven Mode Operation 20
Cook Time 20
Stop Time 20
11 -Microwave Cooking 21
Timed Thawing Function 21
Weight Thawing Function 21
Microwave Function 21
Microwave + Grill Function 22
Microwave + Ring Function 22
Changing Watts Power 23
Changing Time 23
Changing Temperature 23
Changing Weight 23
12 -Using Oven Lights 24
13 -Recipes 25
14 -For the Installer 27
Introduction 30
Tools you will need 30
Packaging 30
Power requirements 30
Choosing oven location 30
Steps for installation 30
3-Wire branch circuit (for US only) 31
4-Wire branch circuit (for US and CANADA) 31
15 -Solving Traditional Baking Problems 32
16 -Solving Operational Problems 33
17 -Assistance or Service 34
Service Data Record 34
WARNING
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
• Do not attempt to operate this microwave oven with the door open since open-door operation can result in harmful
exposure to microwave energy. It is important not to defeat or tamper with the safety interlocks.
• Do not place any object between the microwave oven front face and the door or allow soil or cleaner residue to
accumulate on sealing surfaces.
• Do not operate the microwave oven if it is damaged. It is particularly important that the microwave oven door close
properly and that there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals
and sealing surfaces.
• The microwave oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Dear Customer,
We would like to thank you and congratulate you on your choice.
This new product has been carefully designed and built using top quality materials, and meticulously tested to ensure that it
meets all your culinary requirements.
Please read and observe these simple instructions, which will enable you to achieve excellent results
from the very first time you use it.
This state-of-the-art appliance comes to you with our very best wishes.

EN
2
WARNING
NOTICE PACEMAKERS
Most pacemakers are shielded from interference
from electronic products, including microwaves.
However, patients with pacemakers may wish to
consult their physicians if they have concerns.
When using electrical appliances, basic
precautions should be followed, including
the following:
WARNING
To reduce the risk of burns, electric shock, fire,
injury to persons, or exposure to excessive
microwave energy:
SAFETY PRECAUTIONS
• Read all instructions before using this appliance.
• Read and follow the specific precautions in the
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY section
above.
• Be sure your appliance is properly installed and
grounded by a qualified technician in accordance
with the provided installation instructions.
• Install or locate this appliance only in accordance
with the provided installation instructions.
• Some products such as whole eggs and sealed
containers – for example, closed glass jars are
able to explode and should not be heated in this
oven. Such use of the oven could result in injury.
• Do not mount this appliance over a sink.
• This oven is not approved or tested for marine
use.
• Do not operate this appliance if it is not working
properly or if it has been damaged or dropped.
SAFETY PRECAUTIONS
• As with a ny appliance, close supervision is
necessary when used by children.
• Use this appliance only for its intended use as
described in this manual.
• Do not use corrosive chemicals or vapors in this
appliance.
• This oven is specifically designed to heat, dry or
cook food, and is not intended for laboratory or
industrial use.
• This appliance must only be serviced by qualified
service personnel. Contact nearest authorized
service facility for examination, repair or
adjustment.
• Do not cover or block any openings on the
appliance.
• Do not store this appliance outdoors. Do not use
this near a swimming pool, near a sink or ins
imilar locations.
• Do not immerse cord or plug in water.
• Keep cord away from heated surfaces
• Do not let cord hang over edge of table or
counter.
• See door surface cleaning instructions in the Care
and Cleaning of the Oven section of this manual.
• To reduce the risk of fire in the oven cavity:
-Do not overcook food. Carefully attend
appliance when paper, plastic, or other
combustible materials are placed inside the
oven to facilitate cooking.
-Remove wire twist-ties from paper or plastic
bags before placing bag in oven.
- If materials inside the oven ignite, keep oven
door closed, turn oven off, and disconnect the
power cord, or shut off power at the fuse or
circuit breaker.
- Do not use the oven for storage purposes. Do
not leave paper products, cooking utensils, or
food in the cavity when not in use.
IMPORTANT SAFETY
INSTRUCTIONS
SAVE THESE INSTRUCTION

EN
3
SAFETY PRECAUTIONS
• Liquids, such as water, coffee or tea, are able to
be overheated beyond the boiling point without
appearing to be boiling. Visible bubbling or
boiling when the container is removed from
the microwave oven is not always present.
THIS COULD RESULT IN VERY HOT LIQUIDS
SUDDENLY BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR A SPOON OR
OTHER UTENSIL IS INSERTED INTO THE LIQUID
• HOT CONTENTS CAN CAUSE SEVERE BURNS.
DO NOT ALLOW CHILDREN TO USE THE
MICROWAVE.
• This appliance is not intended for use by persons
(Including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have
been given supervision or instruction concerning
use of the appliance by a person responsible for
their safety. Children should be supervised to
ensure that they do not play with the appliance.
• Utensils should be checked to ensure that they
are suitable for use in microwave ovens.
• When heating food in plastic or paper containers,
check the oven frequently due to the possibility of
ignition.
• If smoke is observed, switch off or unplug the
appliance and keep the door closed in order to
stifle any flames.
• Microwave heating of beverages can result in
delayed eruptive boiling, therefore care has to
be taken when handling the container.
• The contents of feeding bottles and baby food jars
are to be stirred or shaken and the temperature
is to be checked before consumption, in order to
avoid burns.
• Eggs in their shell and whole hard-boiled eggs
shall not be heated in microwave ovens since
they may explode.
• During use the appliance becomes hot. Care
should be taken to avoid touching heating
elements inside the oven.
• The appliance must not be installed behind a
decorative door in order to avoid overheating.
WARNING
If the door or door seals are damaged, the oven
must not be operated until it has been repaired by
a trained person.
It is hazardous for anyone other than a trained
person to carry out any service or repair operation
which involves the removal of any cover which
gives protection against exposure to microwave
energy.
Liquids or other foods must not be heated in sealed
containers since they are liable to explode.
Only allow children to use the oven without
supervision when adequate instructions have been
given so that the child is able to use the oven in a
safe way and understands the hazards of improper
use.
Accessible parts may become hot during use Young
children should be kept away.
Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of
electric shock.

EN
4
ARCING
Arcing can occur during both speedcooking and
microwave cooking. If you see arcing, press the
CANCEL/OFF pad and correct the problem.
Arcing is the microwave term for sparks in the
oven. Arcing is caused by:
-Metal or foil touching the side of the oven.
-Metal cookware or the wire oven rack used
during either speedcook or microwave cooking
-Metal, such as twist-ties, poultry pins, o
goldrimmed dishes, in the oven.
-Recycled paper towels containing small metal
pieces being used in the oven.
ATTENTION
• For detailed explanation for cleaning the gasket
seals of the doors of the cavity and adjacent
parts see MAINTENANCE paragraph.
• The oven must be cleaned periodically and all
food residues must be removed.
• Failure to keep the oven clean could cause
deterioration of the surfaces that could reduce
the life of the appliance and cause dangerous
conditions.
• Do not use rough abrasives or sharp metal
scrapers to clean the glass door of the oven
because they could scratch the surface and cause
the glass to shatter.
• Do not operate the oven without the turntable in
place. The turntable must be unrestricted so it can
turn.
• During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first.
• Do not use steam cleaners to clean the appliance.
SAVE THESE INSTRUCTION

EN
5
1 - Warnings for Microwave Ovens
Food preparation
Danger of fire!
Only use the microwave function for the preparation
of food to be eaten.
Any other uses can be dangerous or cause damage.
For example, heated slippers or pillows filled with
grain or cereals can catch fire even after several
hours.
Pots and pans
Danger of injury!
Porcelain and ceramic crockery can have small holes
in the handles and cover.
There can be cavities hidden behind these holes.
If water gets into these cavities, the crockery could
break.
Do not use crockery that is unsuitable for microwave
ovens.
Danger of burns!
The heat of the food can heat the dish. Always use
a pot holder to remove dishes and accessories from
the cooking chamber.
Microwave power and duration
Danger of fire!
Never set values that are too high for the microwave
power or the cooking time. The food could catch fire
and damage the appliance. Follow the rules in these
instructions.
Packaging
Danger of fire!
Never heat food in thermal packaging.
Food in containers made of plastic, paper or other
inflammable materials must be watched constantly.
Danger of burns!
Air-tight packaging can explode. Follow the
instructions shown on the package. Always use a
pot holder to remove dishes.
Beverages
Danger of burns!
When heating liquids, boiling can be delayed.
This means that the boiling temperature has been
reached without forming the typical little steam
bubbles. Even a slight knock can cause the sudden
overflow of liquid or sprays.
When heating liquids, always put a spoon in the
container to avoid delayed boiling.
Danger of explosion!
Never heat beverages or other types of food in
covered containers.
Never heat alcoholic beverages excessively.
Foods for newborns
Danger of burns!
Never heat baby foods in a covered container.
Always remove the cover or nipple.
When finished heating, always carefully shake or
mix so that the heat is evenly distributed.
Test the temperature before giving the food to the
baby.

EN
6
Foods with skin or peel
Danger of burns!
Never cook eggs in the shell. Never heat hard-boiled
eggs because they could explode even after the
microwave is turned off. This also goes for molluscs
and crustaceans.
In the case of fried eggs, first pierce the yolk.
In the case of foods with a hard peel or skin like
apples, tomatoes, potatoes or sausage, the peel or
skin could explode.
Pierce the peel or skin before cooking.
Drying foods
Danger of fire!
Never dry food in the microwave.
Foods with low water content
Danger of fire!
Never defrost or heat foods with low water content,
like bread, for too long or at an excessive power.
Oil
Danger of fire!
Never use the microwave to heat just oil.
Causes of damage
Juice leaking from fruit
When preparing sweets containing very juicy fruit,
do not overfill the baking dish. Fruit juices that
overflow the baking dish can leave indelible stains.
Technical breakdown
Never use enamelled baking dishes in the microwave
because it could cause a technical breakdown.
Cooling with the door of the appliance
open
The cooking chamber must only be cooled with the
door closed. Check that nothing is stuck on the door
of the appliance.
Even if the door is only ajar, nearby cabinets can be
damaged over time.
Very dirty gasket seal
If the gasket seal is very dirty, the door of the
appliance does not close correctly during operation.
The surfaces of nearby cabinets can be damaged.
Always keep the gasket seal clean.
Using the door of the appliance as a
support surface
Do not rest or lean on the open door of the appliance
and do not put dishware or accessories on it.
Using the microwave without food in
the chamber
Only turn on the microwave after you have put the
food in the cooking chamber. Without food inside,
the appliance can become overloaded. The only
exception allowed are brief tests of dishware (in this
regard, see the warnings about pots and pans).
Moist foods
Do not leave moist foods in the cooking chamber for
extended periods of time.

EN
7
IMPORTANT
The oven’s identification plate is even accessible when the
appliance is installed. This identification plate, which is
visible when you open the door, shows all the information
you will need when requesting replacement parts for the
appliance.

EN
8
IMPORTANT
As a safety precaution, before cleaning the oven, always disconnect the plug from the outlet or remove the appliance’s
power cord. In addition, avoid using acid or alkaline substances such as lemon, vinegar, salt, tomatoes, etc.). Avoid using
products containing chlorine, acids or abrasives, especially for cleaning the painted walls.
First use
The oven should be thoroughly cleaned with soap and water and carefully rinsed.
Heat the oven for about 30 minutes at the maximum temperature; this eliminates all the residual manufacturing oils that could
cause unpleasant odours during cooking. Use the circular plus fan function without accessories in the oven. Before using the
accessories for the first time, clean them carefully with a very hot alkaline washing solution and a soft cloth.
Assembling and disassembling the flat grill
To remove the flat grill, pull the grill towards you until it stops and then lift, by pulling upwards, until it comes completely out.
To put the flat grill back in, insert it at a 45-degree angle and then position it horizontally and push it all the way in to the
end of the grill track.
If the flat grill has a drip-pan (tray), to remove it, lift slightly and slide it towards you. To reinsert it, slide it back until it is
correctly seated.

EN
9
MAINTENANCE
Caring for Microwave Oven
Any piece of equipment works better and lasts
longer when maintained properly and kept clean.
Cooking equipment is no exception. Your
Microwave oven must be kept clean and
maintained properly. Disconnect the power
cord before cleaning or leave the door open to
inactivate the oven during cleaning.
Exterior
The exterior should be wiped often with a soft damp cloth
and polished with a soft dry cloth to maintain its beauty.
There are also a variety of products designed especially
for cleaning and shining the stainless exterior of the oven.
We recommend that the cleaner be applied to a soft cloth
and then carefully used on the stainless exterior rather than
sprayed directly on to it.
Internal
Food spatters or spilled liquids stick to oven walls and
between the seal and door surfaces. Although the oven
interior has an antibacterial coating, it is best to wipe
up spillovers with a damp cloth right away. Crumbs and
spillovers will absorb microwave energy and lengthen
cooking times and may even damage the oven. Use a damp
cloth to wipe out crumbs that fall between the door and the
frame. It is important to keep this area clean to assure a tight
seal. Remove greasy spatters with a soapy cloth then rinse
and dry. Do not use harsh detergent or abrasive cleaners.
Door Seal
The door and door seals should be kept clean. Use only
warm, soapy water, rinse then dry thoroughly. DO NOT USE
ABRASIVE MATERIALS, SUCH AS CLEANING POWDERS
OR STEEL AND PLASTIC PADS. Metal parts will be easier to
maintain if wiped frequently with a damp cloth.
Waveguide Cover
ATTENTION The waveguide cover, located on the inside top
of the Microwave area, is made from mica, so it requires
special care. Keep the waveguide cover clean to assure
good microwave performance. Carefully wipe with a soft
damp cloth any food spatters from the surface of the cover
immediately after they occur. Built-up splashes may overheat
and cause smoke or possibly catch fire.
Do not remove the waveguide cover.
Respect for the environment
The documentation for this appliance is printed on paper
bleached without chlorine or recycled paper to contribute
to protecting the environment. The packaging was designed
to prevent damage to the environment; they are ecological
products that can be recovered or recycled.
Recycling the packing saves raw materials and reduces the
volume of industrial and domestic waste.
THE PACKING MATERIAL is 100% recyclable and marked
with the recycling symbol. Dispose of in conformity with
local law. The packing material (plastic bags, polystyrene
parts, etc.) must be kept out of the reach of children because
it is potentially dangerous.
THIS APPLIANCE is marked in conformity with European
Directive 2002/96/EC, Waste Electrical and Electronic
Equipment (WEEE). By making sure that this product is
disposed of correctly, the user contributes to preventing
potential negative consequences for the environment and
health.
THE SYMBOL on the product or accompanying
documentation indicates that this product must not be treated
as domestic waste but must be delivered to a suitable
collection point for the recycling of electrical and
electronic equipment.
DISPOSAL MUST BE MADE in conformity with local laws on
waste disposal.
FOR ADDITIONAL INFORMATION about the treatment,
recovery and recycling of this product, contact the local
office of competence, the domestic waste collection service
or the store where the product was purchased.
BEFORE SCRAPPING, make it unusable by cutting the
electrical cord.

EN
10
2 - The Control Panel
Keypad
To operate the key, press gently. The keypad will not work if
more than one key is pressed at the same time.
- Movement arrows
- To set the timer.
- Enter the functions menu during cooking.
- Switches the inner oven light on and off.
The light cannot be switched on during
the self-cleaning cycle.
- Switches the oven on and off.
- Confirms the settings and starts cooking
operations. When pressed during
a cooking operation, the function is
placed in pause. Press again to restart.
- Return to previous display page. Keep
pressed to return to Home page
The Control Panel
Multifunction
Microwaves
Cooking mode quick menu
Locking the keyboard
Timer
Your appliance could vary slightly compared to the illustrations below.
A- Function keypad
B- Display screen
C- Shortcut keypad
PM
FRIDAY 11/20/2015
04:26
C B A

EN
11
3 - General Oven Information
Error codes
This code appears in the event of the electronic control
indicating a fault. When the error appears, the current
function is blocked. If the type of error is related to a safety
function, the oven becomes unusable and every time a start
attempt is made, the same error appears (in which case
call in the after-sales service), while if the error relates to
a minor fault, after being restarted the oven can be used
for the functions that do not involve the faulty part (e.g., a
heating element).
Beeps
Confirms that the command has been received after a key
has been pressed.
It also indicates that a time function has been completed
(e.g. Timer or Timed Cooking). During the execution of a
recipe, an acoustic signal warns the user that the oven is
waiting for operation by the user (e.g., insert the dish or
turn it over).
Beeps also signal an oven fault.
Default Settings
The cooking modes automatically select a suitable
temperature when the cooking mode is selected, these can
be changed when a different one is needed.
F Failure Number Codes
These codes are displayed when the electronic control
detects a problem in the oven or in the electronics.
The error code is recorded in the Error Log in the Setup
menu. This error can be communicated to the service
technician so he/she can understand the possible cause of
the problem in advance.
Preheat
Whenever a cooking mode is set and the oven is heating,
the preheating starts, during this period, the instantaneous
temperature is displayed together with the thermometer
icon.
As soon as the 100% is reached, the control sounds an
“end of preheat” tone and the current temperature value
disappears.
Locking the keyboard
Hold the key for 3 seconds. Commands are now locked
and a “Key icon” will be displayed.
Repeat the same operation for 3 seconds to unlock the
keyboard.
NOTE: The power off operation is always available.
Timer
WARNING
The timer on your oven does not turn the appliance on
or off, its only purpose is to alert you through the buzzer.
When you want to turn off the oven automatically, use the
end-of-cooking or delayed cooking function.
NOTE: Pressing the OFF button does not reset or stop the
timer.
1. Press the button and set the desired time using the
arrows and confirm with the button . To switch
the selection between hours and minutes use the arrows
.
2. The time can be set from 1 minute to 12 hours and 59
minutes and, when set, the remaining time is always
visible in the bottom status bar until the time expires or is
reset.
3. To change or cancel the time set, you must reset the
timer by pressing and holding the button for a few
seconds.
4. Timer format is usually HR:MIN, switching into MIN:SEC
during the last minute.
5. When the time expires, the display shows 00:00 and
the buzzer will sound for one minute or until the button
is pressed.
Before using your oven for the first time remove all packing and foreign materials from the oven(s). Any material of this sort
left inside may melt or burn when the appliance is used.

EN
12
4 - General Oven Tips
Preheating the Oven
• Selecting a higher temperature does not shorten the
preheat time.
• Preheating is necessary for good results when baking
cakes, cookies, pastry and breads.
• Preheating will help to sear roasts and seal in meat juices.
• Place oven racks in their proper position before preheating.
• During preheating, the selected cooking temperature is
always displayed.
• A beep will confirm that the oven is preheated and the
“detected temperature” will turn off.
Operational Suggestions
• Do not set pans on the open oven door.
• Use the interior oven lights to view the food through
the oven door window rather than opening the door
frequently.
Operation with microwaves
The microwaves are transformed into heat inside foods. The
microwave oven can be used by itself or in combination
with other types of heating. This section contains information
about the dishware and instructions for setting
the microwave oven.
WARNINGS FOR DISHWARE
Suitable dishware
You can use heat-resistant dishware made of glass, glass
ceramic, porcelain, ceramic or refractory plastics. These
materials are permeable to microwaves.
It is also possible to use normal plates. In this way, it won’t
be necessary to transfer the food.
Dishware with gold or silver decorations can only be used
if the manufacture guarantees that they can be used in
microwave ovens.
Remember that, when using the oven in microwave mode,
the dish must be placed on the rotating plate.
When using the oven in combination mode, it is preferable
to place the dish to be cooked on the low, round grill,
supported so that it is centred on the rotating plate.
Unsuitable dishware
Metal dishware cannot be used.
Metal is not permeable to microwaves. Food in metal
containers will remain cold.
Warning! Metal components, such as spoons in glasses,
must stay at least 2 cm from the walls of the oven and the
inside of the door. In fact, sparks could seriously damage
the inside of the glass door.
Warning! The flat grill must be removed when using the
microwave and combined modes. Use it only with traditional
oven functions.
Testing dishware
Never turn on the microwave oven before you have put in
the food.
The only exception allowed is testing dishware.
If you unsure if your dishware can be used in the microwave
oven, we
recommend performing the following test:
place the empty pot in the appliance for ½ - 1 minute at the
maximum
power. Check the temperature. The pat must be cold or
slightly warm. If it is
hot or there are sparks, the pot is not suitable.
Oven Condensation and Temperature
• It is normal for a certain amount of moisture to evaporate
from the food during any cooking process. The amount
depends on the moisture content of the food. The moisture
may condense on any surface cooler than the inside of the
oven, such as the control panel.
• Your new oven has an electronic temperature sensor that
allows maintaining an accurate temperature.
High Altitude Baking
• When cooking at high altitude, recipes and cooking time
will vary from the standard.

EN
13
5 - Getting Started
Instructions for initial switch-on
Once the oven has been connected to the power supply for
the first time, the control automatically prepares for setting a
number of user settings, which remain stored in case of any
subsequent switch-on.
NOTE: Both at the first and subsequent connections to the
power supply, the door lock mechanism performs a
calibration run – in this phase, always keep
the door closed.
• Language
• Temperature & Weight
• Time
• Date
Refer to the USER SETTING paragraph for setting
instructions.
Aftermakingtheusersettings,thecontrolmoves automatically
to the “Standby” display page.
04 : 26
PM
TUESDAY 11/24/2015

EN
14
6 - User Settings
With the oven on, select the icon and confirm with the
key to enter the SETTINGS menu. This menu permits
personalizing the settings of your oven. To make access, no
active cooking or any set time functions must be in progress.
NOTE: The Setting menù can never be set if any time
function is already set: first delete all the active time
functions.
1. Press the keys to select the sub menu and confirm by
means of the key.
SETUP
\
SETTING
2. Use this menu to change the following settings:
Press the keys or to select the setting or change
a sub menu from among the six available ones and
confirm by means of the key.
12
SETUP
LANGUAGE
yk
abc
Language
Press the arrow key to select a language from among
those available, and confirm with the key.
Temperature & Weight
Press the arrow key and to select one of the two
temperature options “°C/°F” or weight options Kg/ib and
confirm with the key.
°F
°C
lb
Kg
Time
Press the arrow key to select the time format between
the options “12h AM/PM or 24h” and confirm with the
key. Subsequently, set the time using the arrows and
confirm with the key.
12h
24h
AM
PM
04 : 26
PM

EN
15
Date
Press the arrow key to select the date format from
among the options “D.M.Y. – Y.M.D. – M.D.Y.” and confirm
with the key. Subsequently set the value using the arrows
and confirm with the key.
12
D.M.Y.
Y.M.D.
M.D.Y.
12
11/20/2015
Brightness
Press the arrow key to choose which luminosity setting
to change between ON or STANDBY, then by means of the
arrows select the required degree of luminosity and
confirm with the key.
ON
STAND-BY
LOW
MID
HIGH
DARK
MID
HIGH
Volume
Press the arrow to select the desired volume level and
confirm by pressing the key.
LEVEL
LOW
MID
HIGH

EN
16
7 - System Setting
With the oven on, select the icon and confirm with the
key to enter the SETTINGS menu. This menu permits
setting a number of parameters or special functions. It also
permits accessing the error events list.
1. Press the keys to select the sub menu and confirm
with the key.
SETUP
SERVICE
2. Use this menu to change the following settings:
Press the keys to select the item to be set or to
be displayed from among the three available ones and
confirm with the key.
EVENT LOGS
MAIN VOLTAGE
SYSTEM
DEMO
OM 15
Event Log
The menu permits checking any recorded errors. These
codes can be notified to the after-sales service.
01 12/11/2015 07:06 CODE: F10305
EVENT LOGS
02 17/11/2015 13:17 CODE: F10305
Demo
The purpose of this function is to set the DEMO mode,
which makes the oven useless for cooking but automatically
performs a demonstration of functions.
1. Press the keys to select the item ON.
2. Confirm with the key.
3. Press the key.
After about 30 seconds, the oven starts to operate in this
mode.
To temporarily stop the DEMO function, simply keep any
key pressed for a few seconds until the oven switches to
standby. To start it again, press the key.
To disable the function, enter the DEMO display page and
set OFF. Confirm using the key.
NOTE: Once set, the function remains enabled even if the
oven is disconnected from the power mains.
DEMO
ON

EN
17
8 - Starting Your Oven
Multifunction Oven
Traditional Cooking
TRUE CONVECTION
(FAN HEAT)
RING & GRILL
(FAN HEAT & GRILL)
CONVECTION BROIL
(TURBO GRILL & BASE HEAT)
BROIL
(ECO GRILL)
Microwave Cooking
DEFROST BY TIME
DEFROST BY WEIGHT
MICROWAVE COOKING
MICROWAVE AND GRILL
MICROWAVE AND RING
(MICROWAVE AND FAN HEAT)
Thermal Oven
Traditional Cooking
BROIL
(ECO GRILL)
Microwave Cooking
DEFROST BY TIME
DEFROST BY WEIGHT
MICROWAVE COOKING
MICROWAVE AND GRILL
1. Select the icon and press the key Select the
appropriate cooking mode according to the food to be
cooked using the arrows and confirm with the key
.
2. On this display page, it is still possible to change the
cooking mode by using the keys.
3. If the proposed temperature is correct, confirm with
the key to start cooking, otherwise, if the key
is not pressed within 10 seconds, the oven switches to
automatic mode and the cooking mode icon becomes
animated.
Switching the oven on and off
IMPORTANT
• The key does not stop the function.
• After switching off the oven, the cooling fan could continue to operate until the inner parts of the oven have cooled down.
Press to switch the oven on and press again to switch it off. The oven returns to standby mode.

EN
18
Cooking Mode Tables
Traditional Cooking
COOKING MODE ICON TEMPERATURE
Min. Preset Max.
TRUE CONVECTION
(FAN HEAT)
120° F (50° C) 330° F (165° C) 445° F (230° C)
RING & GRILL
(FAN HEAT & GRILL)
120° F (50° C) 410° F (210° C) 445° F (230° C)
CONVECTION BROIL
(TURBO GRILL & BASE HEAT)
120° F (50° C) 330° F (165° C) 445° F (230° C)
BROIL
(ECO GRILL)
120° F (50° C) 390° F (200° C) 390° F (200° C)
Microwave Cooking
COOKING
MODE ICON SET WEIGHT WATT TEMPERATURE
Min. Preset Max. Min. Preset Max. Min. Preset Max.
DEFROST BY
TIME 150 W
DEFROST BY
WEIGHT
Bread 100
g500 g 600 g 150 W
Vegetable 100
g500 g 1000 g150 W
Meat 100
g500 g 1500 g150 W
Fish 100
g500 g 800 g 150 W
MICROWAVE
COOKING 150 W 900 W 900 W
MICROWAVE
AND GRILL
150W 150 W
300W 300 W 390°F
(200°C)
450W 450 W
MICROWAVE
AND RING
(MICROWAVE
AND FAN HEAT)
150W 150 W
120° F
(50° C) 210° F (100° C) 390° F (200° C)
300W 300 W
450W 450 W