Fulgor Milano F7DMW24S1 User manual

DRAWER MICROWAVE
USE & CARE MANUAL
GUIDE D’UTILISATION ET D’ENTRETIEN

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CONSUMER LIMITED WARRANTY
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can result in harmful exposure
to microwave energy. It is important not to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or cleaner residue to accumulate
on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door close properly and that
there is no damage to the: (1) door (bent), (2) hinges and latches (broken or loosened), (3) door seals and sealing
surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified service personnel.
Defrost 12
Manual Defrost 12
More Menus 13-14
6 - Other Features 15-16
Timer/Settings 15
Timer 15
Standby Mode 15
Control lock 16
Help 16
+30 Sec 16
More or Less Time Adjustment 16
Easy Wave Open Blue LED Indicator 16
Multiple sequence cooking 16
7 - Cleaning and Care 17
Exterior 17
Stainless Steel Surface 17
Front side of the Drawer 17
Touch Control Panel 17
Interior 17
Drawer Guides 17
Waveguide Cover 17
Odor Removal 17
8 - Before you call for service 18
9 - Warranty for Home Appliances 19
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY 1
1 - Important Safety Instructions 2
2 - Information You Need to Know 3-5
About Unpacking and
Examining Your Drawer Microwave 3
About Your Drawer Microwave 3
About Microwave Cooking 3
About Utensils and Coverings 4
About Children and the Microwave 4
About Safety 4
About Food 5
3 - Part Names 6-7
4 - Before Operating 8
To Set the Clock 8
Stop/Clear 8
Open or Close Microwave Drawer 8
Easy Wave Open On/Off 8
5 - Microwave Cooking 9-14
Time Cooking 9
To Set Power Level 9
Sensor Settings 9
Sensor 10
TABLE OF CONTENTS PAGE TABLE OF CONTENTS PAGE

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READ ALL INSTRUCTIONS BEFORE USING
When using electrical appliances, basic safety precautions
should be followed, including the following:
WARNING - To reduce the risk of burns, electric shock,
fire, injury to persons or exposure to excessive microwave
energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific “PRECAUTIONS
TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY” on page 1.
3. This appliance must be properly grounded. See page
3 for grounding instructions.
4. Install or locate this appliance only in accordance with
the provided Installation Manual.
5. Some products such as whole eggs in shell and sealed
containers—for example, closed glass jars—are able
to explode and should not be heated in the appliance.
6. Use this appliance only for its intended use as described
in this manual. Do not use corrosive chemicals or
vapors in this appliance. This appliance is specifically
designed to heat, cook or dry food. It is not designed
for industrial or laboratory use.
7. As with any appliance, close supervision is necessary
when used by children.
8. Do not operate this appliance if it has a damaged cord
or plug, if it is not working properly or if it has been
damaged or dropped.
9. This appliance should be serviced only by qualified
service personnel. Contact nearest Fulgor Milano
Authorized Servicer for examination, repair or
adjustment.
10. Do not cover or block any openings on the appliance.
11. Do not store or use this appliance outdoors. Do not use
this product near water—for example, near a kitchen
sink, in a wet basement, near a swimming pool or
similar locations.
12. Do not immerse cord or plug in water.
13. Keep cord away from heated surfaces.
14. Do not climb or sit on the appliance.
15. Be sure that fingers or other objects or materials are
not around the appliance opening when the appliance
is closed.
16. Do not put fingers or clothes around the drawer guides
when the appliance is opened or closed. They could
be caught in the guides when the appliance is closed.
17. Be sure that the food and container are shorter than the
drawer before closing it. You can refer to the height of
the side walls of the drawer.
18. When cleaning appliance sealing surfaces that
come together on closing the drawer, use only mild,
nonabrasive soaps or detergents applied with a sponge
or soft cloth. See cleaning instructions on page 17.
19. To reduce the risk of fire in the appliance cavity:
a) Do not overcook food. Carefully attend appliance
when paper, plastic or other combustible materials
are placed inside the appliance to facilitate
cooking.
b) Remove wire twist-ties from paper or plastic bags
before placing bag in appliance.
c) If materials inside the appliance ignite, keep
appliance door closed, turn microwave off and shut
off power at the fuse or circuit breaker panel.
d) Do not use the appliance for storage purposes. Do
not leave paper products, cooking utensils, or food
in the appliance when not in use.
20. Liquids, such as water, coffee or tea are able to be
overheated beyond the boiling point without appearing
to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed
from the appliance is not always present. THIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING
OVER WHEN A SPOON OR OTHER UTENSIL IS
INSERTED INTO THE LIQUID.
To reduce the risk of injury to persons:
a) Do not overheat the liquid.
b) Stir the liquid both before and halfway through
heating it.
c) Do not use straight-sided containers with narrow
necks. Use a wide-mouthed container.
d) After heating, allow the container to stand in the
appliance for at least 20 seconds before removing
the container.
e) Use extreme care when inserting a spoon or other
utensil into the container.
21. If the appliance light fails, consult a FULGOR MILANO
AUTHORIZED SERVICER.
1 - IMPORTANT SAFETY INSTRUCTIONS
SAVE THESE INSTRUCTIONS

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About Unpacking and Examining Your
Drawer Microwave
1. Remove all packing materials from inside the Drawer
Microwave. DO NOT REMOVE THE WAVEGUIDE
COVER, which is located on the ceiling of the microwave
cavity.
2. Check the drawer for any damage, such as misaligned
or bent drawer, damaged drawer seals and sealing
surfaces, broken or loose drawer guides and dents inside
the cavity or on the front side of the drawer. If there is any
damage, do not operate the microwave and contact your
dealer or a FULGOR MILANO AUTHORIZED SERVICER.
Waveguide
Cover
Sealing
Surface
Oven
Cavity
Sealing
Surface
Radio or TV Interference
Should there be any interference caused by the appliance
to your radio or TV, check that the Drawer Microwave is
on a different electrical circuit, relocate the radio or TV as
far away from the drawer as feasible or check position and
signal of receiving antenna.
GROUNDING INSTRUCTIONS
This appliance must be grounded. The Drawer Microwave
is equipped with a cord having a grounding wire with a
grounding plug. It must be plugged into a wall receptacle
that is properly installed and grounded in accordance
with the National Electrical Code and local codes and
ordinances. In the event of an electrical short circuit,
grounding reduces risk of electric shock by providing an
escape wire for the electrical current.
WARNING - Improper use of the grounding plug can result
in a risk of electric shock. Do not use an extension cord. If the
power supply cord is too short, have a qualified electrician
or serviceperson install an outlet near the appliance.
If you have any questions about the grounding or electrical
instructions, consult a qualified electrician or serviceperson.
About Your Drawer Microwave
ALWAYS have food in the appliance when it is running to
absorb the microwave energy.
The vent under the Drawer Microwave must not be blocked.
During microwaving, steam may come from the left side
lower vent (when facing the product).
When using the microwave at power levels below 100%,
you may hear the magnetron cycling on and off. It is normal
for the exterior of the drawer to be warm to the touch when
cooking or reheating.
Condensation is a normal part of microwave cooking and
the amount being vented is directly related to the moisture
content of the food and room humidity. A cooler room will
produce more condensation. Attention should be paid to
the vented area after each use of the product and wiped
down if needed.
The Drawer Microwave is for food preparation only. It
should not be used to dry clothes or newspapers.
In using recipes or package directions, check food a minute
or two before the minimum time and add time accordingly.
When opening or closing the drawer quickly, food in the
appliance may be spilled. To clean, please refer to the
Cleaning and Care section on page 17.
A good microwave cookbook is a valuable asset. Check it for
microwave cooking principles, techniques, hints and recipes.
About Microwave Cooking
• Arrange food carefully. Place thickest areas towards
outside of dish.
• Watch cooking time. Cook for the shortest amount of
time indicated and add more as needed. Food severely
overcooked can smoke or ignite.
• Cover foods while cooking. Check recipe or cookbook
for suggestions: paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent spattering and help
foods to cook evenly.
• Stir foods from outside to center of dish once or twice
during cooking, if possible.
• Turn foods over once during microwaving to speed
cooking of such foods as chicken and hamburgers. Large
items like roasts must be turned over at least once.
• Rearrange foods such as meatballs halfway through
cooking both from top to bottom and from right to left.
• Add standing time. Remove food from the microwave and
stir, if possible. Cover for standing time which allows the
food to finish cooking without overcooking.
• Check for doneness. Look for signs indicating that
cooking temperatures have been reached.
Doneness signs include:
- Food steams throughout, not just at edge.
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- Center bottom of dish is very hot to the touch.
- Poultry thigh joints move easily.
- Meat and poultry show no pinkness.
- Fish is opaque and flakes easily with a fork.
About Utensils and Coverings
It is not necessary to buy all new cookware. Many pieces
already in your kitchen can be used successfully in your new
Drawer Microwave. Make sure the utensil does not touch
the interior walls during cooking.
Use these utensils for safe microwave cooking and
reheating:
• glass ceramic (Pyroceram®), such as Corningware®
• heat-resistant glass (Pyrex®)
• microwave-safe plastics
• microwave-safe paper plates
• microwave-safe pottery, stoneware and porcelain
• browning dish (Do not exceed recommended preheating
time. Follow manufacturer’s directions.)
These items can be used for short time reheating of foods
that have little fat or sugar in them:
• wood, straw, wicker
Do Not Use
• metal pans and bakeware
• dishes with metallic trim
• non-heat-resistant glass
• non-microwave-safe plastics (margarine tubs)
• recycled paper products
• brown paper bags
• food storage bags
• metal twist-ties
Should you wish to check if a dish is safe for microwaving,
place the empty dish in the oven and microwave on HIGH
for 30 seconds. A dish which becomes very hot should not
be used.
The following coverings are ideal:
• Paper towels are good for covering foods for reheating
and absorbing fat while cooking bacon.
• Wax paper can be used for cooking and reheating.
• Plastic wrap that is specially marked for microwave use
can be used for cooking and reheating. DO NOT allow
plastic wrap to touch food. Vent so steam can escape.
• Lids that are microwave-safe are a good choice because
heat is kept near the food to hasten cooking.
• Oven cooking bags are good for large meats or foods
that need tenderizing. DO NOT use metal twist-ties.
Remember to slit bag so steam can escape.
Should you have questions about utensils or coverings,
check a good microwave cookbook or follow recipe
suggestions.
Accessories There are many microwave accessories available
for purchase. Evaluate carefully before you purchase so that
they meet your needs. A microwave-safe thermometer will
assist you in determining correct doneness and assure you
that foods have been cooked to safe temperatures. Fulgor
Milano is not responsible for any damage to the Drawer
Microwave when accessories are used.
About Children and the Microwave
Children below the age of 7 should use the appliance with
a supervising person very near to them. Between the ages
of 7 and 12, the supervising person should be in the same
room. The child must be able to reach the Drawer Microwave
comfortably.
At no time should anyone be allowed to lean or swing on
the Drawer Microwave.
Children should be taught all safety precautions: use
potholders, remove coverings carefully, pay special attention
to packages that crisp food because they may be extra hot.
Don't assume that because a child has mastered one cooking
skill they can cook everything.
Children must understand that the Drawer Microwave is not
a toy. See page 16 for Control Lock feature.
About Safety
• Check foods to see that they are cooked to the United
States Department of Agriculture's recommended
temperatures.
TEMP FOOD
145°F Fish
160°F Pork, ground beef/veal/lamb, egg dishes
165°F For leftover, ready-to-reheat refrigerated, and
deli and carry-out “fresh” food. Whole, pieces
and ground turkey/chicken/duck.
To test for doneness, insert a meat thermometer in a thick
or dense area away from fat or bone. NEVER leave the
thermometer in the food during cooking, unless it is approved
for microwave use.
• ALWAYS use potholders to prevent burns when handling
utensils that are in contact with hot food. Enough heat
from the food can transfer through utensils to cause skin
burns.
• Avoid steam burns by directing steam away from the
face and hands. Slowly lift the farthest edge of a dish’s
covering and carefully open popcorn and oven cooking
bags away from the face.
• Stay near the Drawer Microwave while it’s in use and
check cooking progress frequently so that there is no
chance of overcooking food.
• NEVER use the Drawer Microwave for storing cookbooks
or other items.
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• Select, store and handle food carefully to preserve its high
quality and minimize the spread of foodborne bacteria. • Keep waveguide cover clean. Food residue can cause arcing and/or fires. See page 17.
About Food
FOOD DO DON'T
Eggs, sausages,
nuts, seeds, fruits
& vegetables
• Puncture egg yolks before cooking to
prevent “explosion”.
• Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
• Cook eggs in shells.
• Reheat whole eggs.
• Dry nuts or seeds in shells.
Popcorn • Use specially bagged popcorn for the
microwave oven.
• Listen while popping corn for the
popping to slow to 1 or 2 seconds or use
special POPCORN pad.
• Pop popcorn in regular brown bags or glass
bowls.
• Exceed maximum time on popcorn package.
Baby food • Transfer baby food to small dish and
heat carefully, stirring often. Check
temperature before serving.
• Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
• Heat disposable bottles.
• Heat bottles with nipples on.
• Heat baby food in original jars.
General • Cut baked goods with filling after heating
to release steam and avoid burns.
• Stir liquids briskly before and after
heating to avoid “eruption”.
• Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
• Food should be shorter than the Drawer
Microwave. Please refer to the height of
side walls of the drawer.
• Heat or cook in closed glass jars or air tight
containers.
• Can in the microwave as harmful bacteria
may not be destroyed.
• Deep fat fry.
• Dry wood, gourds, herbs or wet papers.
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Drawer Microwave
3
2
1
11
12
10
4
6
5
8
9
7
1 Easy Wave blue LED indicator
2 Hidden control panel
3 Waveguide cover DO NOT REMOVE
4 Nameplate: open the drawer fully. The label is
beyond the back wall of the microwave cavity
facing up from the flat surface.
5 Drawer sealing surfaces
6 Drawer light
7 Drawer guides
8 Vent
9 Menu label
10 Control panel
11 Easy Wave 0pen
12 Built-In flush mount
The control panel is hidden behind the flap on the top front face of the unit. To open, push in on the flap. The panel will
release and gently float open. To close, push the panel upward to the closed position. The panel will be secured by magnetic
latches in both open and closed positions.
3 - PART NAMES

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Control Panel
Menu Label
Numbers next to the control panel illustration indicate pages on
which there are feature descriptions and usage information.
9-11
1615-16 13-1412 8
9 8
3 - PART NAMES
DEFROST SENSOR COOK MORE MENUS
TLAB-B136MRR0
1 Ground Meat
2 Steaks/Chops
3 Boneless Poultry
4 Bone-in Poultry
5 Roast
6 Casserole or Soup
1 Baked Potatoes
2 Sweet Potatoes
3 Fish/Seafood
4 Brown Rice
5 White Rice
6 Quick Fresh Vegetables
7 Long Fresh Vegetables
8 Steamer Bag
9 Frozen Vegetables
10 Ground Meat
11 Frozen Entrees
Melt 1 Butter
2 Chocolate 7 Beverage Reheat
8 Hot Water
9 Hot Cereal
Soften 3 Ice Cream
4 Cream Cheese
Warm 5 Syrup
6 Dessert Topping

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4 - BEFORE OPERATING
Before operating your new Drawer Microwave make sure
you read and understand this operation manual completely.
• Before the Drawer Microwave can be used, follow these
steps:
Plug in the appliance. ENJOY YOUR MICROWAVE
TOUCH CLEAR will appear.
1. Touch the STOP/CLEAR pad. : will
appear.
2. Set clock.
To Set the Clock
x 2
1. Touch TIMER/SETTINGS pad twice.
The display shows: TO SET CLOCK
ENTER TIME.
2. Touch number pads for correct time of
day and touch START/+30 SEC pad.
This is a 12 hour clock. If you attempt to enter an incorrect
clock time, ERROR will appear in the display. Touch the
STOP/CLEAR pad and re-enter the time.
If the electrical power supply to your Drawer Microwave
should be interrupted, the display will intermittently show
ENJOY YOUR MICROWAVE TOUCH CLEAR after the power
is reinstated. If this occurs during cooking, the program
will be erased. The time of day will also be erased. Simply
touch STOP/CLEAR pad and reset the clock for the correct
time of day.
NOTE:
• The appliance can be programmed with the drawer open
except for START/+30 SEC.
Stop/Clear
Touch the STOP/CLEAR pad to:
1. Erase if you make a mistake during programming.
2. Cancel timer.
3. Pause the microwave temporarily during timed cooking.
4. Return the time of day to the display.
5. Cancel a program during cooking. (Touch twice to cancel
timed cooking.)
Open or Close Microwave Drawer
Press the OPEN/CLOSE pad on the control panel or wave
twice on top left side of the drawer to open the microwave.
The Easy Wave only works to open the microwave, not
close. The appliance also can be closed by gently pushing
on the drawer. Do not pull the drawer manually by hand,
except in the case of emergency, such as a power failure.
If necessary, push or pull slowly.
Easy Wave Open On/Off
Easy Wave Open is by default set to OFF when plugged
in. This function must be enabled from within the TIMER/
SETTINGS MENU. The blue light on the center of the panel
will illuminate once Easy Wave Open has been activated.
While Control Lock is activated, the Easy Wave Open
function is disabled.
To use the Easy Wave Open function, simply wave your
hand in front of the sensor twice in consecutive motions.
This can be either up and down or side to side motions.
Easy Wave Open: Enable
x 8
1. Touch TIMER/SETTINGS pad 8 times.
The display shows: EASY WAVE
OVEN ON? TOUCH START.
2. Touch START/+30 SEC pad. The
display shows: EASY WAVE OVEN
ON.
When activated, a blue LED indicator is illuminated on
top to indicate that the function is on.
Easy Wave Open: Disable
x 8
1. Touch TIMER/SETTINGS pad
8 times. The display shows: EASY
WAVE OVEN OFF? TOUCH START.
2. Touch START/+30 SEC pad.
The display shows: EASY WAVE
OVEN OFF.

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Time Cooking
Your Drawer Microwave can be programmed for 99 minutes
99 seconds (99.99). Always enter the seconds after the
minutes, even if they are both zeros.
• Suppose you want to cook for 5 minutes at 100%.
1. Enter cooking time. 5 - 0 - 0
2. To cook at 100% power (High), touch
START/+30 SEC pad.
To Set Power Level
There are eleven preset power levels.
Using lower power levels increases the cooking time, which
is recommended for foods such as cheese, milk and long
slow cooking of meats. Consult a microwave cookbook or
recipes for specific recommendations.
• Suppose you want to defrost for 5 minutes at 30%.
x 8
1. Enter defrosting time. 5 - 0 - 0
2. Touch POWER LEVEL pad 8 times.
3. Touch START/+30 SEC pad
TOUCH POWER LEVEL
PAD NUMBER OF TIME
FOR DESIRED POWER
APPROX. %
OF POWER POWER LEVEL REFERENCE
POWER LEVEL x 1 100% High
POWER LEVEL x 2 90%
POWER LEVEL x 3 80%
POWER LEVEL x 4 70% Medium High
POWER LEVEL x 5 60%
POWER LEVEL x 6 50% Medium
POWER LEVEL x 7 40%
POWER LEVEL x 8 30% Med Low/Defrost
POWER LEVEL x 9 20%
POWER LEVEL x 10 10% Low
POWER LEVEL x 11 0%
Sensor Settings
The Sensor is a semi-conductor device that detects the vapor
(moisture and humidity) emitted from the food as it heats.
The sensor adjusts the cooking times and power levels for
various foods and quantities.
Using Sensor Settings:
1. After the appliance is plugged in, wait 2 minutes before
using any sensor setting so it has time to calibrate
correctly.
2. Be sure the exterior of the cooking container and the
interior of the microwave cavity are dry. Wipe off any
moisture with a dry cloth or paper towel.
3. The sensor works with foods at normal storage
temperature. For example, popcorn would be at room
temperature.
4. Any sensor selection can be programmed with More or
Less Time Adjustment. See page 16.
5. More or less food than the quantity listed in the charts
should be cooked following the guidelines in any
microwave cookbook.
6. During the first part of sensor use, the food name will
appear on the display. Do not open the drawer or
touch STOP/CLEAR during this part of the cycle. The
measurement of vapor will be interrupted. If this occurs,
an error message will appear. If sensor cooking is
interrupted during this stage it is recommend to touch
the STOP/CLEAR pad and cook manually.
When the sensor detects the vapor emitted from the food,
the remainder of cooking/reheating time will appear. The
drawer may be opened once the remaining time appears
on the display. At this time, you may stir or season food,
as desired.
7. Except for Popcorn, if the sensor does not detect vapor
properly when cooking other foods, ERROR will be
displayed, and the microwave will turn off.
8. Check food temperature after cooking. If additional time
is needed, continue to cook manually.
9. Each food has a cooking hint. Touch the TIMER/SETTINGS
pad when the HELP indicator is illuminated in the display.
Covering Foods:
Some foods cook better when covered. Use the cover
recommended in the charts for these foods. See page
10-11. You may refer to the hints by touching the TIMER/
SETTINGS pad.
1. Casserole lid.
2. Plastic wrap: Use plastic wrap recommended for
microwave cooking. Cover dish loosely; allow
approximately 1/2inch (1.25 cm) to remain uncovered
to allow steam to escape. Plastic wrap should not touch
food.
3. Wax paper: Cover dish completely; fold excess wrap
under dish to secure. If dish is wider than paper, overlap
two pieces at least one inch to cover.
Be careful when removing any covering to allow steam to
escape away from you.
5 - MICROWAVE COOKING

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Sensor
Popcorn, Reheat, Cook
You can cook or reheat many foods and don’t need to
calculate cooking time or power level.
• Suppose you want to cook baked potatoes.
1. Touch COOK pad once.
2. See Menu Label. Select desired
food by touching number pad.
Ex: Touch 1 for baked potatoes.
3. Touch START/+30 SEC pad.
NOTE:
• To heat or cook other foods or foods above or below
the quantity allowed on the chart, cook manually.
5 - MICROWAVE COOKING
Popcorn and Reheat
FOOD AMOUNT PROCEDURE
Popcorn Only 1 package at a time Use only popcorn packaged for the microwave. Do not try to pop unpopped
kernels.
2.85 - 3.5 oz. (80 - 98 g)
(Regular/Regular light) Touch POPCORN pad once.
1.2 - 1.75 oz. (34 - 50 g)
(Mini/Snack) Touch POPCORN pad twice.
Reheat 4 - 36 oz. (115 - 900 g) Place in dish or casserole slightly larger than amount to be reheated. Flatten, if
possible. Cover with lid, plastic wrap or wax paper. Use covers such as plastic
wrap or lids with larger quantities of more dense foods such as stews. After
reheating, stir well, if possible. Re-cover and allow to stand 2 to 3 minutes. Foods
should be very hot. If not, continue to heat with variable power and time.
Cook Chart
FOOD AMOUNT PROCEDURE
1. Baked Potatoes
2. Sweet Potatoes
1 - 6 med.
1 - 6 med. Pierce. Place on paper towel on a plate or directly in the drawer. After cooking, remove from microwave, wrap in
aluminum foil and let stand 5 to 10 minutes.
3. Fish/Seafood .25 - 2.0 lb (115 - 900 g) Arrange in ring around shallow glass dish (roll fillet with
edges underneath). Cover with vented plastic wrap. After
cooking, let stand, covered for 3 minutes.
4. Brown Rice
5. White Rice
.5 - 2.0 cups (95 - 380 g)
.5 - 2.0 cups (95 - 380 g) Place rice into a deep casserole dish and add double quantity of water. Cover with lid or plastic wrap. After
cooking, stir, cover and let stand 3 to 5 minutes or until all
liquid has been absorbed.
Rice Water Size of Casserole dish
.5 c (95 g)
1 c (190 g)
1.5 c (285 g)
2 c (380 g)
1 c (240 ml)
2 c (480 ml)
3 c (720 ml)
4 c (1 L)
1.5 qt (1.5 L)
2 qt (2 L)
2.5 (2.5 L) or 3 qt (3 L)
3 qt (3 L) or larger

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5 - MICROWAVE COOKING
Cook Chart
FOOD AMOUNT PROCEDURE
6. Quick Fresh Vegetables
Broccoli
Brussels sprouts
Cabbage
Cauliflower (flowerets)
Cauliflower (whole)
Spinach
Zucchini
Baked apples
.25 - 2.0 lb (115 - 900 g)
.25 - 2.0 lb (115 - 900 g)
.25 - 2.0 lb (115 - 900 g)
.25 - 2.0 lb (115 - 900 g)
1 med.
.25 - 1.0 lb (115 - 450 g)
.25 - 2.0 lb (115 - 900 g)
2 - 4 med.
Wash and place in casserole. Add no water if vegetables
have just been washed. Cover with lid for tender vegetables.
Use plastic wrap for tender-crisp vegetables. After cooking,
stir, if possible. Let stand, covered, for 2 to 5 minutes.
7. Long Fresh Vegetables
Carrots, sliced
Corn on the cob
Green beans
Winter squash: diced
halves
.25 - 1.5 lb (115 - 675 g)
2 - 4
.25 - 1.5 lb (115 - 675 g)
.25 - 1.5 lb (115 - 675 g)
1 - 2
Place in casserole. Add 1 to 4 tablespoons water. Cover
with lid for tender vegetables. Use plastic wrap cover for
tender-crisp vegetables. After cooking, stir, if possible. Let
stand, covered, for 2 to 5 minutes.
8. Steamer Bag 6 - 17 oz. (175 - 480 g) Place bag in the microwave drawer. Follow instructions on
the bag.
9. Frozen Vegetables .25 - 1.25 lb (115 - 567 g) Add no water. Cover with lid or plastic wrap. After cooking,
stir and let stand, covered, for 3 minutes.
10. Ground Meat .25 - 2.0 lb (115 - 900 g) Use this setting to cook ground beef or turkey as patties or in
a casserole to be added to other ingredients. Place patties
on a microwave-safe rack and cover with wax paper. Place
ground meat in a casserole and cover with wax paper or
plastic wrap. When microwave stops, turn patties over or
stir meat in casserole to break up large pieces. Re-cover and
touch START/+30 SEC. After cooking, let stand, covered,
for 2 to 3 minutes.
11. Frozen Entrees 6 - 17 oz (175 - 480 g) Use this pad for frozen convenience foods. It will give
satisfactory results for most brands. You may wish to try
several and choose your favorite. Remove package from
outer wrapping and follow package directions for covering.
After cooking, let stand, covered, for 1 to 3 minutes.

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Defrost
Use this feature to defrost the foods shown in the Defrost
Chart below.
1. Touch DEFROST pad.
2. See Menu Label. Select desired food
by touching the number pad.
Ex: Touch 2 for steaks/chops.
3. Enter weight by touching number pads.
Touch START/+30 SEC pad.
The oven will stop so the food can be checked.
4. After the first stage, open the drawer to
turn steak over. Close the drawer. Touch
START/+30 SEC pad.
5. After each audible signal, turn food over
and select START/+30 SEC again.
After defrost cycle ends, cover and let stand as indicated
in the chart below.
NOTE:
•Defrost can be programmed with More or Less Time
Adjustment. See page 16.
• To defrost other foods or foods above or below the
weights allowed on the Defrost Chart, see Manual Defrost
below.
• Check foods when the appliance signals. After final
stage, small sections may still be icy. Let stand to continue
thawing. Do not cook until all ice crystals are thawed.
Manual Defrost
If the food that you wish to defrost is not listed on the Defrost
Chart or is above or below the limits in the AMOUNT
column on the Defrost Chart, you need to defrost manually.
You can defrost any frozen food, either raw or previously
cooked, by using POWER LEVEL at 30%. Follow the exact
3-step procedure found under To Set Power Level on page
9. Estimate defrosting time and touch POWER LEVEL pad
eight times for 30% power.
For either raw or previously cooked frozen food the rule of
thumb is approximately 4 minutes per pound. For example,
defrost 4 minutes for 1 pound of frozen spaghetti sauce.
Always stop the oven periodically to remove or separate
the portions that are defrosted. If food is not defrosted at
the end of the estimated defrosting time, program the oven
in 1 minute increments on POWER LEVEL 30% until totally
defrosted.
When using plastic containers from the freezer, defrost only
long enough to remove from the plastic in order to place in
a microwave-safe dish.
5 - MICROWAVE COOKING
Defrost Chart
FOOD AMOUNT PROCEDURE
1. Ground Meat .5 - 2.0 lb (225 - 900 g) Remove any thawed pieces after each stage. Let stand, covered, for
5 to 10 minutes.
2. Steaks/Chops .5 - 3.0 lb (225 g - 1.4 kg) After each audible signal, turn food over and select START/+30 SEC
again. After cooking, let stand, covered, for 10 to 20 minutes.
3. Boneless
Poultry .5 - 2.0 lb (225 - 900 g) After each audible signal, if there are warm or thawed portions,
rearrange or remove. Let stand, covered, for 10 to 20 minutes.
4. Bone-in Poultry .5 - 3.0 lb (225 g - 1.4 kg) After each audible signal, rearrange pieces or remove portions should
they become warm or thawed. Let stand, covered, for 10 to 20 minutes.
5. Roast 2.0 - 4.0 lb (1 - 1.8 kg) After each audible signal, turn food over and select START/+30 SEC
again. After cooking, let stand, covered, for 30 to 60 minutes.
6. Casserole
Soup 2 - 6 cups (480 ml - 1.5 L)
1 - 6 cups (240 ml - 1.5 L) After each audible signal, break apart and remove any defrosted part.
At end, stir well and let stand, covered, for 5 to 10 minutes.

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DRAWER MICROWAVE COOKING
More Menus
Melt / Soften / Warm
These features automatically compute the correct heating
time and microwave power level for melting, softening and
warming foods shown in the chart below.
1. Touch MORE MENU pad once.
2. See Menu Label. Select desired
food by touching number pad.
Ex: Touch 2 for chocolate.
x 2
3. Repeat touching same number pad
to select quantity.
Ex: Touch 2 two more times for 1
square.
4. Touch START/+30 SEC pad.
NOTE:
•Melt/Soften/Warm can be programmed with More or
Less Time Adjustment. See page 16.
• To melt, soften or warm other food or foods above or
below the quantity allowed on the Melt/Soften/Warm
Chart, use manual operation.
5 - MICROWAVE COOKING
Melt/Soften/Warm Chart
FOOD AMOUNT PROCEDURE
Melt Use a Pyrex measuring cup. Cover with plastic wrap.
1. Butter 2 tbsp (30 ml)
.5 cup (125 ml) After touching More Menus, touch 1 two times for 2 tbsp. After touching More Menus, touch 1 three times for 0.5 cup.
2. Chocolate 1 cup (250 ml) chips
1 square After touching More Menus, touch 2 two times for 1 cup chips. After touching More Menus, touch 2 three times for 1 square.
Soften DO NOT COVER.
3. Ice Cream 1 pint (0.5 L)
1.5 qt. (1.5 L) After touching More Menus, touch 3 two times for 1 pint. After touching More Menus, touch 3 three times for 1.5 quart.
4. Cream Cheese 3 oz. (85 g)
8 oz. (225 g) After touching More Menus, touch 4 two times for 3 oz. After touching More Menus, touch 4 three times for 8 oz.
Warm Use a Pyrex measuring cup. DO NOT COVER.
5. Syrup .25 cup (63 ml)
.5 cup (125 ml) After touching More Menus, touch 5 two times for 0.25 cup. After touching More Menus, touch 5 three times for 0.5 cup.
6Dessert Toppings .25 cup (63 ml)
.5 cup (125 ml) After touching More Menus, touch 6 two times for 0.25 cup. After touching More Menus, touch 6 three times for 0.5 cup.

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Beverage Reheat / Hot Water /Hot Cereal
These features enable you to reheat coffee or tea to restore
to a more suitable drinking temperature or to make instant
coffee, tea or hot cereal.
• Suppose you want to make 2 cups of coffee.
1. Touch MORE MENU pad once.
2. See Menu Label. Select desired
food by touching number pad.
Ex: Touch 8 to make coffee.
x 2
3. Repeating touching same number
pad to select quantity. Ex: Touch 8
two more times for 2 cups of coffee.
4. Touch START/+30 SEC pad.
NOTE:
•Beverage Reheat/Hot Water/Hot Cereal can be
programmed with More or Less Time Adjustment. See
page 16.
• Should you attempt to enter more or less than the allowed
amount, an error message will appear in the display.
Beverage Reheat / Hot Water / Hot Cereal Chart
FOOD AMOUNT PROCEDURE
7. Beverage Reheat .5 - 2 cups
(125 - 500 ml) This setting is good for restoring a cooled beverage to a better drinking temperature. Touch number 7 pad for a 0.5 cup increase per touch. Stir after
heating.
8. Hot Water 1 - 6 cups
(250 - 1500 ml) Use this setting for heating COLD TAP WATER to a temperature somewhat below the boiling point to make instant coffee or tea. Touch number 8 pad for
1 cup increase per touch. Stir liquid briskly before and after heating to avoid
“eruption”.
9. Hot Cereal 1 - 6 servings Use individual packets or bulk cereal in your favorite variety: oatmeal, oat
bran, cream of wheat, farina or wheatena. Follow the package directions for
the correct amount of water or milk. To prevent boil overs, it is very important
to choose a large container because microwave cooking of cereal causes high
boiling. If the oven stops, stir and touch START/+30 SEC. After cooking, stir
and let stand, covered, for 2 minutes.
5 - MICROWAVE COOKING

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Timer / Settings
If the electrical power supply to your Drawer Microwave
should be interrupted, the display will intermittently show:
ENJOY YOUR MICROWAVE TOUCH CLEAR after the power
is reinstated. If this occurs, the SETTINGS option you input
will be erased. Simply touch STOP/CLEAR pad and reset.
Timer
x 3 1. Touch TIMER/SETTINGS pad 3 times.
2. Enter time.
3. Touch START/+30 SEC pad.
To cancel timer, touch STOP/CLEAR.
Audible Signal Setting
At the end of timed cook, by default, beeps will sound. The
audible signal can be disabled if you prefer quiet operation.
To Disable Sound
x 4 1. Touch TIMER/SETTINGS pad 4 times.
2. Touch START/+30 SEC pad. The display
shows: SOUND OFF.
To Restore Sound
x 4 1. Touch TIMER/SETTINGS pad 4 times.
2. Touch START/+30 SEC pad. The display
shows: SOUND ON.
End Of Cooking Reminder
At end of timed cooking, by default, the microwave will
signal every 10 seconds for the first minute; then every 3
minutes until STOP/CLEAR pad is touched, up to one hour.
To Disable Reminder
x 5 1. Touch TIMER/SETTINGS pad 5 times.
2. Touch START/+30 SEC pad. The display
shows: REMIND SIGNAL OFF.
To Restore Reminder Signal
x 5 1. Touch TIMER/SETTINGS pad 5 times.
2. Touch START/+30 SEC pad. The display
shows: REMIND SIGNAL ON.
Auto start
If you wish to program the Drawer Microwave to begin
cooking automatically at a designated time of day, follow
this procedure.
x 6 1. Touch TIMER/SETTINGS pad 6 times.
2. Touch START/+30 SEC pad.
3. Enter start time.
4. Touch TIMER/SETTINGS pad.
5. Touch the number pads to enter
cooking time. Touch POWER LEVEL
pad repeatedly until the desired power
level is reached.
6. Touch START/+30 SEC pad.
Demonstration Mode
To select Demo Mode
x 7 1. Touch TIMER/SETTINGS pad 7 times.
2. Hold START/+30 SEC pad for 3
seconds. The display shows: DEMO
ON.
To cancel Demo Mode
x 7 1. Touch TIMER/SETTINGS pad 7 times.
2. Touch START/+30 SEC pad. The
display shows: DEMO OFF.
NOTE:
• Microwave doesn’t heat in Demo Mode.
• Display counts down quickly.
Standby Mode
This microwave will go into standby mode after a period
of inactivity. The backlight of the display will automatically
dim after 3 minutes if the unit has not been in operation.
If the display is in standby mode, simply touch the control
panel or OPEN/CLOSE the door to return the backlight to
maximum brightness.
6 - OTHER FEATURES

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OTHER FEATURES
Control lock
The Control Lock prevents unwanted drawer operation to
protect small children for example. The Drawer Microwave
can be set so that the control panel and the automatic door
mechanism are deactivated or locked.
To Lock
Touch STOP/CLEAR pad and hold for 3 seconds. The
display shows: LOCK ON.
To Unlock
Touch STOP/CLEAR pad and hold for 3 seconds. The
display shows: LOCK OFF.
The Control Lock is canceled when the electrical power
supply to your oven is interrupted. Set the Control Lock
again when power to the oven is restored.
Help
Each setting of POPCORN, REHEAT, COOK, DEFROST
and BEVERAGE has a cooking hint. If you wish to check,
touch TIMER/SETTINGS whenever HELP is illuminated in the
Interactive Display for these and other manual operation
hints.
+30 Sec
+30 SEC allows you to cook for 30 seconds at 100% by
simply touching the +30 SEC pad. You can also extend
cooking time in multiples of 30 seconds by repeatedly
touching the +30 SEC pad during manual cooking.
NOTE:
• To use +30 SEC, touch icon within 3 minutes after
cooking, closing the drawer or touching the STOP/CLEAR
pad.
• +30 SEC cannot be used with SENSOR SETTINGS,
REHEAT or DEFROST.
More or Less Time Adjustment
Should you discover that you desire any of the REHEAT or
DEFROST settings slightly more done, touch the POWER
LEVEL pad once after touching your selection. The display
will show: MORE.
For slightly less done, touch the POWER LEVEL pad twice
after touching your selection. The display will show: LESS.
Easy Wave Open Blue LED Indicator
Blue LED Off
• Factory default
• Control Lock
• User selects OFF
• Drawer is at full open position
Blue LED On
• Easy Wave Open is active
• On when fully closed
• On when cooking
Blue LED Flashing
• Drawer is opening - flashing 0.5 seconds off, 0.5
seconds on.
Multiple Sequence Cooking
Your Drawer Microwave can be programmed for up to 4
automatic cooking sequences, switching from one power
level setting to another automatically.
Sometimes cooking directions tell you to start on one power
level and then change to a different power level. Your
Drawer Microwave can do this automatically.
1. First enter cooking time. Then touch POWER LEVEL pad
once for 100% cooking or repeat touching POWER LEVEL
pad for a lower power level.
2. Enter second cooking time. Repeat touching POWER
LEVEL pad for desired level. You can follow this procedure
up to 4 times.
3. Touch START/+30 SEC pad.
NOTE:
• If POWER LEVEL pad is touched once, HIGH will be
displayed.
• If 100% is selected as the final sequence, it is not
necessary to touch the POWER LEVEL pad.
• If you wish to know power level during cooking, simply
touch the POWER LEVEL pad. As long as your finger is
touching the POWER LEVEL pad, the power level will be
displayed.
6 - OTHER FEATURES

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Exterior
The outside surface is precoated metal and glass. Clean the
outside with mild soap and water; rinse and dry with a soft
cloth. Do not use any type of household or abrasive cleaner.
Stainless Steel Surface
The exterior should be wiped often with a soft damp cloth
and polished with a soft dry cloth to maintain its beauty.
There are also a variety of products designed especially for
cleaning and shining the stainless exterior of the oven (if
applicable). We recommend that the cleaner be applied to
a soft cloth and then carefully used on the stainless exterior
rather than sprayed directly on to it. Follow package
directions carefully.
Front Side of the Drawer
Wipe the window on both sides with a soft damp cloth to
remove any spills or spatters. Metal parts will be easier to
maintain if wiped frequently with a soft damp cloth. Avoid
the use of spray and other harsh cleaners as they may stain,
streak or dull the drawer surface.
Touch Control Panel
If desired, the touch pads may be deactivated before
cleaning. See the Control Lock information on page 16 of
this manual. Wipe the panel with a cloth dampened slightly
with water only. Dry with a soft cloth. Do not scrub or use
any sort of chemical cleaners. Close drawer and follow
directions on page 16 for turning Control Lock off. Touch
STOP/CLEAR.
Interior
Before cleaning the Drawer Microwave, touch and hold
the STOP/CLEAR button for 3 seconds to lock the control
pad and the automatic door mechanism. The drawer can
be locked in either the open or closed position. The display
will show: LOCK ON. This will prevent the drawer from
accidentally opening or closing during cleaning. After
cleaning, touch and hold the STOP/CLEAR button for
3 seconds to turn the lock off. The display will show:
LOCK OFF.
Cleaning is easy because no heat is generated to the interior
surfaces; therefore, there is no baking and setting of spills or
spattering. To clean the interior surfaces, including drawer
sealing surfaces, wipe with a soft damp cloth. DO NOT
USE ABRASIVE OR HARSH CLEANERS OR SCOURING
PADS. For heavier soil, use mild soap; wipe clean with a
soft damp cloth. Do not use any chemical oven cleaners.
Drawer Guides
Remove the food crumbs from the Drawer Microwave
guides. Wipe with a soft dry cloth in order to keep the
Drawer Microwave opening and closing smoothly.
Waveguide Cover
ATTENTION: The waveguide cover, located on the inside
top of the microwave area, is made from mica, so it requires
special care. Keep the waveguide cover clean to assure
good microwave performance. Carefully wipe with a
soft damp cloth any food spatters from the surface of the
cover immediately after they occur. Built-up splashes may
overheat and cause smoke or possibly catch fire. Do not
remove the waveguide cover.
Odor Removal
Occasionally, a cooking odor may remain in the Drawer
Microwave. To remove odor, combine 1 cup water, grated
peel and juice of one lemon and several whole cloves in a
2-cup glass microwave-safe measuring cup. Boil for several
minutes using 100% power. Leave in the microwave until
water cools. Wipe interior with a soft cloth.
7 - CLEANING AND CARE

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8 - BEFORE YOU CALL FOR SERVICE
Please check the following before calling for service. It may save you time and expense.
PROBLEM POSSIBLE CAUSE SOLUTION
1. Part or all of Drawer
Microwave does not
operate.
• Power cord of Drawer Microwave
is not completely connected to the
electrical outlet.
• Power outage.
• Fuse/circuit breaker at home doesn’t
work/tripped.
• Drawer Microwave is in Demo Mode.
• Make sure the power cord is tightly connected
to the outlet.
• Check house lights to be sure. Call your local
electric company for service.
• Replace the fuse or reset the circuit breaker.
• See page 15 for how to cancel Demo Mode.
2. Food in microwave is
not heated. • No power to the appliance.
• Drawer controls improperly set.
• Drawer is in Demo Mode.
• See SOLUTION for PROBLEM 1.
• Check if the controls have been properly set.
• See page 15.
3. Drawer Microwave
light does not work. • LED light is either burned out or a
connection is loose. • Call for service.
4. Touch controls will
not operate. • Control Lock is on. • See page 16 to unlock.
5. Display flashes. • Power failure. • Touch Clear pad and reset the clock. If the
Drawer Microwave was in use, you must
reset the cooking function.
6. Steam from the vent. • During microwaving, water vapor
may come from the left side of the vent
(when facing the microwave).