Furrion FSRI22LA-SS User manual

RV Gas Oven
Instruction Manual
Models: FSRI22LA-SB/FSRI22LA-SS
FSRD33LA-BL/FSRD22LA-SS

1
Safety Precautions
WARNING
If the information in this guide is not
followed exactly, a fire or explosion
may result causing property damage,
personal injury or death.
–Do not store or use gasoline or
other flammable vapors and
liquids in the vicinity of this or any
appliance.
–WHAT TO DO IF YOU SMELL GAS:
●Do not try to light any
appliances.
●Do not touch any electrical
switches.
●Do not use any phone in your
recreational vehicle.
●Clear the recreational vehicle of
all occupants.
●Turn off the LP container valve
or main container.
●Immediately call your gas
supplier for instructions.
●If you cannot reach your
gas supplier, call the fire
department.
–Have the gas system checked and
leakage source corrected by a
qualified installer, service agency,
manufacturer, dealer or the gas
supplier.
Warning and important safety
instructions appearing in this guide
are not meant to cover all possible
conditions and situations that may
occur. Common sense, caution, and
care must be exercised when installing,
maintaining, or operating the appliance.
Always contact the manufacturer about
problems or conditions you do not
understand.
WARNING
Hazards or unsafe practices COULD
result in severe personal injury or
death.
CAUTION
Hazards or unsafe practices COULD
result in minor personal injury.
Read and follow all instructions before
using this appliance to prevent the
potential risk of fire, electric shock,
personal injury or damage to the
appliance as a result of improper usage
of the appliance. Use appliance only for
its intended purpose as described in this
guide.
If an external electrical source is
utilized, the appliance must be
electrically grounded in accordance with
state or other codes or, in the absence of
such codes, with the National Electrical
Code, ANSI/NFPA 70. Do not attempt
to adjust, repair, service or replace
any part of your appliance unless it is
specifically recommended in this guide.
All other servicing should be referred to
a qualified service technician.

2
Welcome
Thank you for purchasing this Furrion®RV Gas Oven. Before operating your new
appliance, please read these instructions carefully. This instruction manual contains
information for safe use, installation and maintenance of the appliance.
Please keep this instruction manual in a safe place for future reference. This will
ensure safe use and reduce the risk of injury. Be sure to pass on this manual to new
owners of this appliance.
The manufacturer does not accept responsibility for any damages due to not
observing these instructions.
If you have any further questions regarding our products, please contact us at
supportfurrion.com

3
Contents
Safety Precautions.............................................................................1
Welcome............................................................................................2
Contents ............................................................................................3
Safety Advice .....................................................................................4
GENERAL SAFETY PRECAUTIONS .........................................................................4
IMPORTANT SAFETY INSTRUCTIONS.....................................................................5
Oven Feature Guide ...........................................................................7
Using Your Oven................................................................................. 8
Suitable Cookware ..................................................................................................8
LIGHTING INSTRUCTIONS .....................................................................................8
SHUT OFF INSTRUCTIONS......................................................................................9
The Burner Flame...................................................................................................9
Installation ........................................................................................10
Instruction ..............................................................................................................10
Install the ventilation .............................................................................................13
Cooking Advice ..................................................................................15
Baking .....................................................................................................................15
Cooking Pizza..........................................................................................................15
Cooking Fish and Meat............................................................................................15
Maintenance ......................................................................................17
How to keep your oven in shape .............................................................................17
Oven rack guide:......................................................................................................18
Replacing the Oven Lamp .......................................................................................18
How to replace the Control Knob LED (for models with LED light only)................18
Warranty............................................................................................19
Exploded Drawing ............................................................................. 21

4
Safety Advice
GENERAL SAFETY PRECAUTIONS
1. Always use dry oven gloves or pot holders when removing pans from this
appliance. Wet or damp pot holders or oven gloves can cause steam burns. Do not
use a towel or bulky cloth in place of oven gloves or pot holders.
2. Exercise caution when opening the oven door. Let hot air or steam escape before
looking or reaching into the oven.
3. Be sure that the oven cool air intake (located below the door) and oven exhaust
vent (located on the countertop) are unobstructed at all times.
4. Oven exhaust vent is extremely hot during and after oven operation. Do not touch
when or just after using the oven.
5. Position oven racks in desired locations when oven is cool. If a rack must be
repositioned after the oven is already hot, be sure oven gloves or pot holders do
not contact the gas burner in the oven.
6. Read this guide carefully before using this appliance to reduce risk of fire, electric
shock or injury.
7. This appliance must be properly installed and serviced by a qualified installer or
service agency and grounded by a qualified technician.
8. Clean only those parts listed in this guide.
9. Do not touch heating elements or interior surfaces of oven. Heating elements may
be hot even though they are dark in color. Interior surfaces become hot enough to
cause burns. During and after use, do not touch, or let clothing or other flammable
materials contact heating elements, interior surfaces or rear vent of oven until
they have had sufficient time to cool.

5
Safety Advice
CAUTION
Do not place cookware on oven floor or
use aluminum foil or other material to
line oven floor or side walls. Failure to
adhere to this notice will damage the
porcelain interior and will void your
warranty.
WARNING
Gas leaks cannot always be detected
by smell. Use a gas detector approved
by UL or CSA to check gas lines. For
more information, contact your gas
supplier. If a gas leak is detected,
follow the “What to do if you smell
gas” instructions.
IMPORTANT SAFETY
INSTRUCTIONS
WARNING
To reduce the risk of fire, electrical
shock, injury to persons, or damage
when using the range, read this user
manual before use.
All installation must conform with
state or other codes or, in the absence
of such codes, with the Standard for
Recreational Vehicles, ANSI/NFPA 1192.
WARNING
NEVER use this appliance as a
space heater to heat or warm the
room. Doing so may result in carbon
monoxide poisoning and overheating
of the oven.
Important Safety Notice
The California Safe Drinking Water
and Toxic Enforcement Act requires
the Governor of California to publish
a list of substances known to the
state to cause cancer, birth defects or
other reproductive harm, and requires
businesses to warn customers of
potential exposure to such substances.
WARNING
NEVER cover rear vent on countertop,
internal cavity holes or space at
bottom of oven door or cover an entire
rack with materials such as aluminum
foil. Doing so blocks air flow through
the oven and may cause carbon
monoxide poisoning.
CAUTION
Do not store items of interest to
children in cabinets above a oven or
near the back oven vent – children
climbing around the oven to reach
items could be seriously injured.
Disconnect power before servicing.
Injuries may result from the misuse
of appliance doors or drawers such as
stepping, leaning, or sitting on the doors
or drawers.
Keep oven area clear and free from
combustible materials, gasoline, and
other flammable vapors and liquids.
Flammable materials should not be

6
Safety Advice
stored in an oven or near surface units.
The appliance must be isolated from the gas supply piping system by closing its
isolation valve during any pressure testing with a pressure more than 13.8WCI
Pressure / Leak test using 11 - 13.8 WCI pressure
To maintain the efficiency and safety of this appliance, we recommend that you do
the following:
●Only call the service centers authorized by the manufacturer
●Always use original spare part
●This instruction manual concerns a class 3 built-in appliance
●When handling the appliance, we recommend you always use the purpose
provided handles recessed into the sides of the oven to prevent harming people or
damaging the appliance itself.
●This appliance is designed for non-professional, house-hold use and its functions
must not be changed.
●These instructions are only valid for the countries whose symbols appear on the
manual and the serial number plate.
●When the appliance is in use, the burners and some parts of the oven door become
extremely hot. Make sure you don't touch them and keep children well away.
The following items are potentially dangerous, and therefore appropriate measures
must be taken to prevent children and the disabled from coming into contact with
them:
–Controls and the appliance in general;
–Packaging (bags, polystyrene, nails, etc);
–The appliance itself, immediately after use of the oven or grill due to the heat
generated;
–The appliance itself, when no longer in use (potentially dangerous parts must be
made safe).

7
Oven Feature Guide
1
2
34
5, 6
1Product Rating Label (top of oven)
2Adjustable Oven Racks
3Control Panel and Display
4Cooling Fan
5Cavity Temperature Probe
6Halogen Lighting

8
Using Your Oven
Using Your Oven
A C B
Suitable Cookware
A: Gas thermostat control knob
B: Time knob, sets timer for up to 1 hour
C: Digital temperature reading
LIGHTING INSTRUCTIONS
1. Before lighting, reset gas control knobs to the OFF position.
2. Check that the main inlet gas valve is OPEN.
3. Keep the oven door in the open position for the full ignition
process to view the pilot and burner until lit.
4. Push and turn the gas control knob counterclockwise to
position until pilot lights. (you will hear a small clicking noise.)
5. If ignition does not occur in 5 seconds, turn gas control knob off, wait 2 minutes
and repeat the lighting procedure.
6. Once the pilot flame is lit, continue to hold the oven control knob in for 10-15
seconds, then release knob and verify pilot stays lit. Repeat the above steps if pilot
goes out after releasing the knob. (Keep the oven door open for this process)
7. After the pilot flame is ignited and the control knob is released, then turn the
control knob counter-clockwise to the required temperature setting.
8. Within 20 seconds of the pilot flame being lit the main burner flame will
automatically ignite, confirm with a visual inspection before closing the oven door.

9
Using Your Oven
SHUT OFF INSTRUCTIONS
1. To extinguish the burner, push the oven
control knob and rotate clockwise to OFF.
Extinguish all pilots when refueling or
traveling.
2. Turn the main gas supply off.
3. Before transit, turn the main gas supply off
at the shut off valve.
4. The fan will continue to run for 10 – 15
minutes after turning off.
The Burner Flame
Keep your arms and face away from being directly above the cooking area.
A good flame should be blue with a yellow tip.
Some yellow tips on flames up to 1 inch in length are acceptable as long as no carbon
or soot deposits appear.
If flames are excessively yellow and irregular, the oil residue may not be completely
burned off, or the venturi may be clogged or may not be properly positioned over the
orifices. Allow the appliance to cool before repositioning the venturi over the valve and
orifices.
Good
Blue
Blue
Bad
Yellow
Yellow
Holes in Burner

10
Installation
The appliance must be installed only by a qualified person in compliance with the
instructions provided.
Please ensure to install this product per manufacturers instructions to avoid harm to
persons, animals or damage property.
Important: The power supply to the appliance must be cut off before any adjustments
or maintenance work is done on it.
This oven can be used with Propane Gas only.
This oven is fitted with a threaded 5/8-18UNF male attachment. For installation use
copper pipe and CSA or UL certified fitting and connectors which comply to USA and
Canadian safety standards.
Ensure when this oven is installed the gas supply pipe cannot contact any moving
parts. Make sure adequate space is available so the supply pipe will not be bent or
damaged after installation.
Instruction
●Build or adjust kitchen cabinets to Fig. A
●Ensure the oven height from the top of the counter
top is 4”
●Cut the oven vent hole in the countertop, (Fig. B)
ensure the rear of the cut out position measures
18” from the front of the cabinets for correct
positioning.
●Install a copper gas supply pipe with a shut off valve
and 5/8-18UNF connection to the upper left rear
corner of the oven cavity.
●From a 12V DC power source run a minimum
16AWG 2-conductor cable or above to the upper
right rear corner of the oven cavity, use a 5A fuse at
the power source for protection.
●Connect the Gas pipe and 12V cable to the oven.
Ensure to connect the wires with the correct
polarity. + = Black, - = White
Wiring Diagram - Model with LED
Wiring Diagram - Model without LED
DC12V +
DC12V -
Igniter
Micro
Switch 1
Micro
Switch 2
Lamp
140°F Normal Open
Thermostat Control
Micro
Switch 3
+12V OUT
LED
LED LED
GND IN
FAN
+12V VIN
DC12V +
DC12V -
Igniter
Micro
Switch 1
Micro
Switch 2
Lamp
140°F Normal Open
Thermostat Control
Micro
Switch 3
+12V OUT
LED
GND IN
FAN
+12V VIN
Wiring Diagram - Model with LED
Wiring Diagram - Model without LED
DC12V +
DC12V -
Igniter
Micro
Switch 1
Micro
Switch 2
Lamp
140°F Normal Open
Thermostat Control
Micro
Switch 3
+12V OUT
LED
LED LED
GND IN
FAN
+12V VIN
DC12V +
DC12V -
Igniter
Micro
Switch 1
Micro
Switch 2
Lamp
140°F Normal Open
Thermostat Control
Micro
Switch 3
+12V OUT
LED
GND IN
FAN
+12V VIN

11
Installation
●Once installation is complete, before final fitting check all pipe fittings for gas
leaks. Pressure the system to 13.8WCI then using a soapy solution or certified gas
leak detector to check for possible leaks. Always perform a leak test according to
the manufacturer’s instructions.
●Slide the oven into the cabinet, then open the oven door and fix the oven with four
wood screws.
●Pay attention to fix the oven securely.
●Ensure the countertop, surrounding materials and bonding agents have a
temperature rating of no less than 193˚F (95˚C) to avoid deformation.
●Turn on the power supply only after installation has been completed.
1
2
gas pipe conect hole
12V DV power connect hole
2¾”
(70mm) 2 ¾”
(70mm)
1 ⁄”
(35mm)
12
2”min
(51mm min)
2”min
(51mm min)
2”min
(51mm min)
23 ½”
(597mm)
16 ⁄”
(422.3mm)
23 ½”
(597mm)
20 ¼”
(515mm)
1 ⁄”
(48mm)
4 ”(102mm)

12
Installation
Installation for oven (with Furrion FGH4ZSA cooktop)
●Make the cut-out in the countertop per Fig. B. When marking the cutout, ensure to
measure the cut out from the front of the cabinets to ensure the oven vent is in the
correct position.
●Install the gas supply hose with 5/8-18UNF connection and shut off valve to the
back wall on the left hand side of the cooktop cut out.
●Two gas lines will be run for a Oven + Cooktop installation. Ensure to connect the
cooktop to the upper gas connection.
●Ensure there is ventilation hole for air circulation around the cooktop in the
cabinet.
●Ensure the countertop, surrounding materials and bonding agents have a
temperature rating of no less than 193˚F (95˚C) to avoid deformation or
discolouration.
●Before fitting the cooktop to the cavity affix the roll of sealing putty (included in the
cooktop packaging) around the underside edge. Once putty is installed completely
around the underside, remove the putty protective film and then fit the cooktop in
cut out. Push down on the cooktop edges to seal and fix the appliance securely.
1
2
23 ½”
(597mm)
2”min
(51mm min)
2”min
(51mm min)
2”min
(51mm min)
18 ⁄”
(467mm)
16 ¾”
(426mm)
1 ⁄”
(41.3mm)
Fig. B

13
Installation
Install the ventilation
After securely mounting the oven into
the cabinet, install the vent through the
top cut out area of the cabinet.
1. Install the vent assembly on the
oven unit. Make sure the outer flue
is correctly covered onto the middle
flue.
Outer Flue
Middle Flue
2. Fix the vent assembly to the oven with
2 long screws provided and tighten
with screwdriver. Do not over tighten
3. Place the vent cover over the vent
assembly. Make sure the tile shape
vent holes are facing front.
Tile shape
vent holes
4. Secure the vent cover onto the vent
assembly with six screws provided.
5. Install the cooktop (sold separately)
into the cabinet.

14
Installation
Technical Specification
BTU/HR 9,000 BTU
Fuel Propane (LP Gas)
Inlet Pressure Propane (LP Gas)
Power Input 12 VDC < 2amp
Inner Volume of the Oven 58L
This appliance conforms with the following directives: ANSI Z21.57a and CAN1-1.6-M79(R2011)

15
Cooking Advice
The oven offers a wide range of alternatives which allow you to cook any type of food
in the best possible way. With time you will learn to make the best use of this versatile
cooking appliance and the following directions are only a guideline which may be
varied according to your own personal experience.
Baking:
For best results, we recommend you use Furrion baking stone for baking.
NOTE: The baking stone is not provided, please contact Furrion authorized
dealers to purchase Furrion genuine baking stone (part number C-FSRI22LA-
SSStone).
–Position the baking stone in the stone baking tray.
–Slide the stone baking tray into the oven.
–Preheat the oven for about 20 minutes before placing items inside.
Cooking Pizza
For tasty crispy pizzas:
–Slide the stone baking tray into the oven.
–Preheat the oven for at least 20 minutes.
–Use a light aluminum pizza pan, placing it on the rack supplied with the oven. If the
dripping pan is used, this will extend the cooking time, making it difficult to get a
crispy crust.
–Do not open the oven door frequently while the pizza is cooking.
Cooking Fish and Meat
–When cooking white meat, fowl and fish, remove the stone tray from the oven.
–For red meat that should be well done on the outside while tender and juicy in the
inside, it is a good idea to start with a high temperature setting (390°F~ 430°F) for
a short time, then turn the oven down afterwards.

16
Cooking Advice
Selector
knob
setting
Food to be cooked Weight
(in kg)
Cooking rack
position from
oven bottom
Preheating
time
(minutes)
Thermostat
knob
setting (℉)
Cooking
time
(minutes)
Oven
Lasagne 2.5 1 15 390 55-60
Cannelloni 2.5 1 10 390 40-45
Pasta bakes 2.2 1 10 390 50-55
Veal 1.7 2 10 410 80-90
Chicken 1.5 0 10 390 70-80
Turkey roll 2.5 1 10 390 80-90
Duck 1.8 0 10 390 90-100
Rabbit 2.0 0 10 390 80-90
Oven
Pork Ioin 1.5 1 10 390 70-80
Leg of lamb 1.8 0 10 390 80-90
Mackerels 1.3 2 10 390 30-40
Dentex 1.5 2 10 355 30-40
Trout baked in foil 1.0 2 10 390 30-35
Neapolitan-style
pizza 0.6 Stone (not provided) 15 410 15-20
Dry biscuits 0.5 3 15 355 25-30
Tart 1.1 3 15 355 30-35
Chocolate cake 1.0 3 15 330 50-60
Leavened cakes 1.0 3 15 330 50-60
Grill
Soles and cuttlefish 1 2 5 - 6
Squid and prawn
kebabs 1 2 3 - 4
Cod filet 1 2 3 - 10
Grilled vegetables 1 3 - - 8-10
Veal steak 1 2 5 - 20-25
Chops 1.5 2 5 - 20-25
Hamburgers 1 3 3 - 10-15
Sausages 1.7 3 5 - 20-25
Toasted
sandwiches 3 3 - 2-3
With rotisserie(where present)
Veal on the spit 1.0 80-90
Chicken on the spit 1.5 80-90
Lamb on the spit 1.0 80-90
N.B.: Cooking times are approximate and may vary according to personal taste. Use
baking stone (not provided) for baking, cooking pizza or large meat items. The stone
will regulate an even heat inside the oven cavity for best results.

17
Maintenance
How to keep your oven in shape
Before cleaning your oven, or performing maintenance, disconnect it from the power
supply.
To extend the life of your oven, it must be cleaned frequently, keeping in mind that:
●Do not use steam equipment to clean the appliance.
●The enameled or stainless steel parts should be washed with lukewarm water
without using any abrasive powders or corrosive substances which could ruin
them; Stainless steel could get stained. If these stains are difficult to remove, use
special products available on the market. After cleaning, it is advisable to rinse
thoroughly and dry.
●The inside of the oven should preferably be cleaned immediately after use, when
it is still warm, with hot water and soap; the soap should be rinsed away and the
interior dried thoroughly. Avoid using abrasive detergents (for example cleaning
powders, etc…) and abrasive sponges for dishes or acids (such as limescale-
remover, etc…) as these could damage the enamel. If the grease spots and dirt are
particularly tough to remove, use a special product for oven cleaning, following the
instructions provided on the packet.
●If you use your oven for an extended period of time, condensation may form. Dry it
using a soft cloth.
●There is a rubber seal surrounding the oven opening which guarantees its perfect
functioning. Check the condition of this seal on a regular basis. If necessary,
clean it and avoid using abrasive products or objects to do so. Should it become
damaged, please contract your nearest After-sales Service Center. We recommend
you avoid using the oven until it has been repaired.
●Never line the oven bottom with aluminium foil ,as the consequent accumulation
of heat could compromise the cooking and even damage the enamel.
●Clean the glass door using non-abrasive products or sponges and dry it with a soft
cloth.

18
Maintenance
Oven rack guide:
The oven racks feature an anti-tip locking system.
To remove the racks push inside fully, then unclip the rear tabs from the locking
channel by pushing upwards and slide out.
To replace the racks slide the racks in fully, then push down on the back side to slip
the tabs into the anti-tip locking system.
Replacing the Oven Lamp
●Disconnect the oven from the 12V DC power supply by means of the switch or fuse.
●Unscrew the lamp-holder glass cover.
●Remove the lamp and replace high temperatures (300)
- Voltage: 12V
- Wattage: 15W
- Type G9
●Screw on the glass cover and reconnect the oven to the mains power supply.
How to replace the Control Knob LED (for models with LED
light only)
1. Disconnect the oven from the power supply by means of the switch used to
connect the appliance to the electrical mains, or unplug the appliance if the plug is
accessible.
2. Pull to remove the control knob with LED broken.
3. Remove the two screws holding the LED light using a Phillips screwdriver.
4. Pull to remove the socket connected to the LED.
5. Repeat steps 4 to 2 to replace the broken LED.
Step 1 Step 2 Step 3

19
Warranty
FURRION WARRANTS FOR A PERIOD OF 1 YEAR FROM DATE OF RETAIL PURCHASE
BY THE ORIGINAL END-USE PURCHASER, THAT THIS PRODUCT, WHEN DELIVERED
TO YOU IN NEW CONDITION, IN ORIGINAL PACKAGING, FROM A FURRION
AUTHORIZED RESELLER AND USED IN NORMAL CONDITIONS, IS FREE FROM ANY
DEFECTS IN MANUFACTURING, MATERIALS, AND WORKMANSHIP. IN CASE OF SUCH
DEFECT, FURRION SHALL REPLACE OR REPAIR THE PRODUCT AT NO CHARGE
TO YOU. THIS WARRANTY DOES NOT COVER: PRODUCTS WHERE THE ORIGINAL
SERIAL NUMBERS HAVE BEEN REMOVED, ALTERED OR CANNOT READILY BE
DETERMINED; DAMAGE OR LOSS CAUSED BY ACCIDENT, MISUSE, ABUSE, NEGLECT,
PRODUCT MODIFICATION, FAILURE TO FOLLOW INSTRUCTIONS IN INSTRUCTION
MANUAL, COMMERCIAL OR INDUSTRIAL USE; DAMAGE OR LOSS CAUSED TO THE
DECORATIVE SURFACE OF PRODUCT; TO ANY DATA, SOFTWARE OR INFORMATION;
AND NORMAL WEAR AND TEAR. THIS WARRANTY ONLY PROTECTS THE ORIGINAL
END-USER (“YOU”) AND IS NOT TRANSFERABLE; ANY ATTEMPT TO TRANSFER THIS
WARRANTY SHALL MAKE IT IMMEDIATELY VOID. THIS WARRANTY IS ONLY VALID IN
THE COUNTRY OF PURCHASE.
THIS WARRANTY AND REMEDIES SET FORTH ABOVE ARE EXCLUSIVE AND IN
LIEU OF ALL OTHER WARRANTIES, REMEDIES AND CONDITIONS, WHETHER
ORAL OR WRITTEN, EXPRESS OR IMPLIED. FURRION SPECIFICALLY DISCLAIMS
ANY AND ALL IMPLIED WARRANTIES, INCLUDING, WITHOUT LIMITATION,
WARRANTIES OF MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE.
IF FURRION CANNOT LAWFULLY DISCLAIM IMPLIED WARRANTIES UNDER THIS
LIMITED WARRANTY, ALL SUCH WARRANTIES, INCLUDING WARRANTIES OF
MERCHANTABILITY AND FITNESS FOR A PARTICULAR PURPOSE ARE LIMITED IN
DURATION TO THE DURATION OF THIS WARRANTY.
No Furrion reseller, agent, or employee is authorized to make any modification,
extension, or addition to this warranty.