Gaggenau EB 333 610 User manual

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Use and care manual
EB 333 610
Built-in oven

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Table of Contents
Use and care manual
Safety Definitions 3
IMPORTANT SAFETY INSTRUCTIONS 4
Proper Installation and Maintenance 4
Fire Safety 5
Burn Prevention 6
Child Safety 7
Cleaning Safety 7
Cookware Safety 8
State of California Proposition 65 Warnings 8
Causes of damage 9
Protecting the environment 9
Tips for saving energy 9
Getting to know the appliance 10
Oven 10
Displays and controls 11
Symbols 11
Colors and display 12
Additional information (and )12
Cooling fan 12
Program selection positions 13
Accessories 15
Special accessories 15
Before first use 16
Setting the language 16
Setting the time 16
Setting the date format 16
Setting the date 17
Setting the temperature format 17
Completing initial set-up 17
Heating up the oven 17
Cleaning accessories 17
Activating the appliance 18
Standby 18
Activate appliance 18
Operating the appliance 18
Oven interior 18
Inserting the rack 19
Turning on 19
Quick heat 19
Safety shut-off 19
Timer functions 20
Launching the timer menu 20
Timer 20
Stopwatch 20
Cooking time 21
End of cooking time 22
Sabbath mode and Yom Tov mode 23
Sabbath mode 23
Yom Tov mode 24
Personal recipes 25
Recording a recipe 25
Programming a recipe 25
Entering a name 26
Starting a recipe 26
Deleting a recipe 26
Core temperature probe 27
Inserting the core temperature probe into the food 27
Setting the core temperature 27
Core temperature guidelines 28
Rotisserie spit 29
Preparation 29
Switching on the rotisserie spit 30
Switching off the rotisserie spit 30
Roasting function 31
Child lock 31
Activating the child lock 31
Deactivating the child lock 31
General settings 32
Cleaning and maintenance 34
Cleaning agents 34
Removing the plug-in grid 35
Self-clean (pyrolysis) 36
Preparing the pyrolytic self-cleaning feature 36
Starting self-clean (pyrolysis) 37
Cleaning the Accessories with the Pyrolytic
Self-cleaning Feature 37
Troubleshooting 38
Power cut 38
Demo mode 38
Replacing the oven lamp 39

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Customer service 40
Tables and tips 41
Vegetables 42
Side dishes and dishes 43
Fish 46
Meat 47
Poultry 50
Grilling and roasting 51
Baked goods 52
Dough proving (leaving to rise) 56
Desserts 56
Defrosting 57
Preserving 58
Disinfecting 58
Drying 59
Baking stone 60
Roasting dish 61
Acrylamide in foodstuffs 63
Additional information on products, accessories,
replacement parts and services can be found at
www.gaggenau.com and in the online shop
www.gaggenau.com/zz/store
Safety Definitions
9WARNING
This indicates that death or serious injuries may
occur as a result of non-observance of this
warning.
9CAUTION
This indicates that minor or moderate injuries may
occur as a result of non-observance of this
warning.
NOTICE
This indicates that damage to the appliance or property
may occur as a result of non-compliance with this
advisory.
Note: This alerts you to important information and/or
tips.

9IMPORTANT SAFETY INSTRUCTIONS
READ AND SAVE THESE INSTRUCTIONS
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IMPORTANT SAFETY INSTRUCTIONS READANDSAVETHESEINSTRUCTIONS 9WARNING
When properly cared for, your new
appliance has been designed to be
safe and reliable. Read all
instructions carefully before use.
These precautions will reduce the
risk of burns, electric shock, fire,
and injury to persons. When using
kitchen appliances, basic safety
precautions must be followed,
including those in the following
pages.
Proper Installation and Maintenance
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
This appliance must be properly installed
and grounded by a qualified technician.
Connect only to properly grounded outlet.
Refer to Installation Instructions for
details.
This appliance is intended for normal
family household use only. It is not
approved for outdoor use. See the
Statement of Limited Product Warranty. If
you have any questions, contact the
manufacturer.
Do not store or use corrosive chemicals,
vapors, flammables or nonfood products
in or near this appliance. It is specifically
designed for use when heating or
cooking food. The use of corrosive
chemicals in heating or cleaning will
damage the appliance and could result in
injury.
Do not operate this appliance if it is not
working properly, or if it has been
damaged. Contact an authorized servicer.
Do not obstruct oven vents.
Do not repair or replace any part of the
appliance unless specifically
recommended in this manual. Refer all
servicing to an authorized servicer.
9WARNING
Risk of burns!
Bulbs become very hot when
switched on. There is still a risk of
burning your skin for some time after
they have been switched off. Allow
bulbs to cool down before cleaning
the appliance. Keep the light
switched off for cleaning.
9WARNING
Make sure the appliance and lights
are cool and power to the appliance
has been turned off before replacing
the light bulb(s). Failure to do so
could result in electrical shock or
burns. The lenses (if equipped) must
be in place when using the
appliance. The lenses (if equipped)
serve to protect the light bulb from
breaking. The lenses (if equipped)
are made of glass. Handle carefully
to avoid breaking. Broken glass can
cause an injury.

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9IMPORTANT SAFETY INSTRUCTIONS
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9WARNING
Light socket is live when door is
open if main power supply is not
turned off.
Fire Safety
9WARNING
NEVER cover any slots, holes or
passages in the oven bottom or
cover an entire rack with materials
such as aluminum foil. Doing so
blocks air flow through the oven.
Aluminum foil linings may also trap
heat, causing a fire hazard.
If materials inside an oven or warming
drawer should ignite, keep door closed.
Turn off the appliance and disconnect the
circuit at the circuit breaker box.
9WARNING
Use this appliance only for its
intended use as described in this
manual. NEVER use this appliance
as a space heater to heat or warm
the room. Doing so may result in
overheating the appliance. Never use
the appliance for storage.
Always have a working smoke detector
near the kitchen.
In the event that personal clothing or hair
catches fire, drop and roll immediately to
extinguish flames.
Have an appropriate fire extinguisher
available, nearby, highly visible and easily
accessible near the appliance.
Smother flames from food fires other than
grease fires with baking soda. Never use
water on cooking fires.
9WARNING
TO REDUCE THE RISK OF INJURY
TO PERSONS IN THE EVENT OF A
GREASE FIRE, OBSERVE THE
FOLLOWING:
1. SMOTHER FLAMES with a close-
fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE
CAREFUL TO PREVENT BURNS.
If the flames do not go out
immediately, EVACUATE AND
CALL THE FIRE DEPARTMENT.
2. NEVER PICK UP A FLAMING PAN
– You may be burned.
3. DO NOT USE WATER, including
wet dishcloths or towels – a
violent steam explosion will result.
4. Use an extinguisher ONLY if:
– You know you have a Class ABC
extinguisher, and you already
know how to operate it.
– The fire is small and contained
in the area where it started.
– The fire department is being
called.
– You can fight the fire with your
back to an exit.

9IMPORTANT SAFETY INSTRUCTIONS
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6
Burn Prevention
DO NOT TOUCH HEATING ELEMENTS
OR INTERIOR SURFACES OF OVEN -
Heating elements may be hot even though
they are dark in color. Interior surfaces of
an oven become hot enough to cause
burns. During and after use, do not touch,
or let clothing, potholders, or other
flammable materials contact heating
elements or interior surfaces of oven until
they have had sufficient time to cool.
Other surfaces of the appliance may
become hot enough to cause burns.
Among these surfaces are oven vent
openings, surfaces near these openings
and oven doors.
Exercise caution when opening the
appliance. Standing to the side, open the
door (or drawer) slowly and slightly to let
hot air and/or steam escape. Keep your
face clear of the opening and make sure
there are no children or pets near the
unit. After the release of hot air and/or
steam, proceed with your cooking. Keep
doors shut unless necessary for cooking
or cleaning purposes. Do not leave open
doors unattended.
Do not heat or warm unopened food
containers. Build-up of pressure may
cause the container to burst and cause
injury.
Use caution when cooking foods with
high alcohol content (e.g. rum, brandy,
bourbon) in the oven. Alcohol evaporates
at high temperatures. There is a risk of
burning as the alcohol vapors may catch
fire in the oven. Use only small quantities
of alcohol in foods, and open the oven
door carefully.
Always place oven racks in desired
location while oven is cool. Always use
oven mitts, when the oven is warm. If a
rack must be moved while oven is hot, do
not let potholder contact the heating
elements.
9CAUTION
To avoid possible injury or damage
to the appliance, ensure rack is
installed exactly per installation
instructions and not backwards or
upside down.
Always use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
Secure all loose garments, etc. before
beginning. Tie long hair so that it does
not hang loose, and do not wear loose
fitting clothing or hanging garments, such
as ties, scarves, jewelry, or dangling
sleeves.

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9IMPORTANT SAFETY INSTRUCTIONS
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Child Safety
When children become old enough to use
the appliance, it is the responsibility of
the parents or legal guardians to ensure
that they are instructed in safe practices
by qualified persons.
Do not allow anyone to climb, stand, lean,
sit, or hang on any part of an appliance,
especially a door, warming drawer, or
storage drawer. This can damage the
appliance, and the unit may tip over,
potentially causing severe injury.
Do not allow children to use this
appliance unless closely supervised by
an adult. Children and pets should not be
left alone or unattended in the area where
the appliance is in use. They should never
be allowed to play in its vicinity, whether
or not the appliance is in use.
9CAUTION
Items of interest to children should
not be stored in an appliance, in
cabinets above an appliance or on
the backsplash. Children climbing
on an appliance to reach items could
be seriously injured.
Cleaning Safety
IMPORTANT SAFETY NOTICE: The
California Safe Drinking Water and Toxic
Enforcement Act requires the Governor of
California to publish a list of substances
known to the state to cause cancer, birth
defects or other reproductive harm, and
requires businesses to warn customers of
potential exposure to such substances.
The burning of gas cooking fuel and the
elimination of soil during self-cleaning
can generate some by-products which are
on the list. To minimize exposure to these
substances, always operate this unit
according to the instructions contained in
this booklet and provide good ventilation.
When self-cleaning, confirm that the door
locks and will not open. If the door does
not lock, do not run Self-Clean. Contact
service.
Wipe out excessive spillage before self-
cleaning the oven.
Birds have very sensitive respiratory
systems. Keep pet birds out of the
kitchen or other rooms where kitchen
fumes could reach them. During self-
clean, fumes are released that may be
harmful to birds. Other kitchen fumes
such as overheating margarines and
cooking oils may also be harmful.
Keep oven free from grease build up.

9IMPORTANT SAFETY INSTRUCTIONS
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8
Cookware Safety
NOTICE
Do not place food directly on oven
bottom.
Follow the manufacturer’s directions
when using cooking or roasting bags.
Do not clean parts or accessories in the
self-clean oven.
9WARNING
Risk of electric shock!
Use of a wrong core temperature
probe can damage the insulation.
Use only the core temperature probe
intended for this appliance.
State of California Proposition 65
Warnings
9WARNING
This product can expose you to
chemicals including vinyl chloride,
which is known to the State of
California to cause cancer and birth
defects or other reproductive harm.
For more information go to
www.P65Warnings.ca.gov.

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Causes of damage
NOTICES:
▯Accessories, foil, baking paper or cookware on the
bottom of the oven interior: do not place any
accessories on the bottom of the oven interior. Do not
line the bottom of the oven interior with any type of foil
or baking paper. Do not place cookware on the bottom
of the oven interior when a temperature above 122°F
(50 °C) is set. This produces a build-up of heat.
Baking and roasting times are no longer correct and
the enamel is damaged.
▯Water in the hot oven interior: Never pour water into
the hot oven interior. Steam is produced. Damage to
the enamel can arise due to the temperature change.
▯Do not leave moist groceries in a closed oven for an
extended period of time. It can lead to corrosion
inside the oven.
▯Fruit juice can leave stains in the oven. Always remove
fruit juice immediately when safe to touch, and wipe
up first with a damp and then a dry cloth.
▯Cooling with the appliance door open: only allow the
oven cavity to cool when it is closed. Even if the
appliance door is only open a little, front panels of
adjacent units could be damaged over time.
▯Highly soiled door seal: the appliance door will no
longer close properly during operation if the door seal
is highly soiled. Adjoining furniture fronts may be
damaged. Always keep the door seal clean.
▯Appliance door as a seat or storage surface: do not
stand, sit or hang on the appliance door. Do not place
any cookware or accessories on the appliance door.
▯Inserting accessories: depending on the appliance
type, accessories can scratch the door pane when
closing the appliance door. Always slide accessories
fully into the oven interior.
▯Do not hold or carry the appliance by the door handle.
The door handle cannot carry the weight of the device
and could break off.
Protecting the environment
Unpack the appliance and dispose of the packaging in an
environmentally friendly manner.
Tips for saving energy
▯Open the appliance door as little as possible while
cooking, baking or roasting.
▯Use dark, black-painted or enameled baking forms.
These absorb the heat particularly well.
▯It is best to bake several cakes in succession. The
oven is still warm. This shortens the baking time for
the second cake. You can also slide in two loaf tins
next to each other.
▯In the hot air mode, you can bake simultaneously on
several levels.
▯For longer cooking times, you can switch off the oven
10 minutes before the end of the cooking time and you
can use the residual heat to finish cooking.

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Getting to know the appliance
You will get to know your new appliance here. We explain
the control panel and the individual controls to you. You
are informed about the oven interior and accessories.
Oven
NOTICE
Do not place food directly on oven bottom.
Do not obstruct oven vents.
1 Door seal
2 Grill element
3 Interior lighting
4 Socket for core temperature probe
5 Rotary spit drive
6 Opening for additional heating element (optional
accessory for the baking stone and roasting dish)
7 Door handle

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Displays and controls
These instructions apply to different versions of the
appliance. Slight deviations are possible depending on
the appliance type.
Operation is identical for all appliance versions.
--------
Symbols
--------
1 Control panel These areas are touch-sensi-
tive. Touch a symbol to select
the applicable function.
2 Display The display shows current set-
tings and options, for example.
3 Rotary selector With the rotary selector you
can select the temperature
and make other settings.
4 Program
selector
With the program selector,
you can select the heating
function, the cleaning function
or the basic settings.




)
Symbol Function
IStart
ØStop
HPause/end
'Cancel
ŽDelete
™Confirm/save settings
CSelection arrow
(Launching additional information
’Quick heating with status indicator
iLaunching personal recipes
gRecording a menu
%Edit settings
4Enter a name
lDelete letters
0Child lock
MLaunching the timer menu
/Launching the Sabbath mode
°Demo mode
+Core temperature probe
mStart rotisserie spit
,Stop rotisserie spit
¤Start pre-roast stage
£End pre-roast stage

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Colors and display
Colors
The various colors serve to guide you in the various
adjustment situations.
Presentation
The presentation of symbols, values or the entire display
changes depending on the situation.
Additional information (and )
By touching the (symbol, you can call up additional
information. For example, information on the heating
function set or on the current temperature of the cooking
compartment.
Note: During continuous operation, small fluctuations in
temperature are normal after the oven has heated up.
The )symbol is displayed for important information and
action prompts.Important information on safety and
operation mode are occasionally shown automatically.
These messages either disappear automatically after a
few seconds or must be confirmed with ™.
Cooling fan
Your appliance has a cooling fan. The cooling fan
switches on when the appliance is in operation. The fan
runs faster at high temperatures and when certain
heating functions are running, which produces a louder
sound than normal. The hot air escapes beneath the door.
After removing your food from the appliance, keep the
door closed until the appliance has cooled down. The
appliance door must not be left half open as this may
damage adjacent kitchen units. The cooling fan continues
running for a certain period after the appliance has
stopped heating; afterwards, it switches itself off
automatically.
9CAUTION
Do not cover the ventilation slots, otherwise the
appliance may overheat.
Orange First settings
Main functions
Blue Basic settings
Cleaning
White Adjustable values
Zoom The display of the setting you are just
changing is enlarged.
Just before it elapses, a duration that
is just elapsing is enlarged (e.g. the
last 60 seconds in the case of timers).
Minimized
display screen
After a short time, the display screen
is minimized and only the most
important things are displayed. This
function is the default and can be
modified in the basic settings.
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Program selection positions

















Position Function/type of heating Temperature range
Default temperature
Application
0 Off position
žLight
2 Convection
H
120 - 550°F (50 - 300°C)
340°F (170°C)
Convection: For cakes, cookies and baked cas-
seroles on several levels.
The fan in the rear wall of the oven distributes
the heat evenly throughout the cooking com-
partment.
3 Economy
I
120 - 550°F (50 - 300°C)
340°F (170°C)
Energy-saving convection mode for cakes,
meat, baked casseroles, and gratins. The con-
venience features (e.g. the oven lighting) and
the catalytic converter remain off. The oven
temperature can only be displayed while the
oven is heating up. Do not preheat the oven.
Place the food into the cold, empty cooking
compartment and start the stated cooking time.
Keep the oven door closed during cooking to
prevent heat escaping from the oven.
4 Top +
bottom heat
N
120 - 550°F (50 - 300°C)
340°F (170°C)
For cakes in pans or sheet cakes, baked casse-
roles, roasting.
5 Top +
Ybottom heat
O
120 - 550°F (50 - 300°C)
340°F (170°C)
For sheet cakes, cookies, cakes with meringue,
grilling, and baked casseroles with gratin.
Very well-suited for a situation when the food
should be heated from above toward the end of
preparation.
6 Top heat
P
120 - 550°F (50 - 300°C)
340°F (170°C)
Targeted heat from above, for example grilling
cake topped with fruit and meringue.
7Ytop +
bottom heat
M
120 - 550°F (50 - 300°C)
340°F (170°C)
For cheesecake, bread in loaf pans, dishes in a
water bath (e.g. egg custard, crème brûlée).
For roasting without a lid and warming up
foods (foods dry out less).
Very well-suited for a situation when the food
should be heated from above toward the end of
preparation.
8 Bottom heat
L
120 - 550°F (50 - 300°C)
340°F (170°C)
For the final baking stage (such as for moist
cakes topped with fruit), for preserving, for
dishes in a water bath.
9 Convection + bottom heat
K
120 - 550°F (50 - 300°C)
340°F (170°C)
Additional heat from below for moist cakes,
such as cake topped with fruit.

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10 Convection + Y bottom
heat
J
120 - 550°F (50 - 300°C)
340°F (170°C)
For high baked casseroles, lasagne, onion tart,
egg dishes (e.g. tortillas, farmers' omelettes).
11 Broil + circulated air
Z
120 - 550°F (50 - 300°C)
430°F (220°C)
Even, all-round heating for meat, poultry and
whole fish.
12 Broil
Q
120 - 550°F (50 - 300°C)
430°F (220°C)
To grill flat pieces of meat, sausages or fillets
of fish. Cooking "au gratin."
13 Economy broil
S
120 - 550°F (50 - 300°C)
430°F (220°C)
Only the center part of the grill heating element
is heated. Energy-saving grilling for small
amounts.
14 Baking stone function
T
120 - 550°F (50 - 300°C)
480°F (250°C)
Baking stone only available as a special acces-
sory
Baking stone heated from below for crisp
stone-baked pizza, bread or rolls.
15 Roaster function
U
120 - 430°F (50 - 220°C)
360°F (180°C)
Roasting dish only available as a special acces-
sory
Heatable cast iron roasting pan for large quan-
tities of meat, baked casseroles or holiday
roasts.
16 Dough proofing
V
85 - 120°F (30 - 50°C )
100°F (38°C)
Proofing: For yeast dough and sourdough.
Dough will proof considerably more quickly
than at room temperature. The optimal tempera-
ture setting for yeast dough is 100°F (38 °C).
17 Defrosting
W
100 - 140°F (40 - 60°C)
115°F (45°C)
Even, gentle defrosting.
For vegetables, meat, fish and fruit.
18 Keeping warm
X
85 - 250°F (30 - 120°C)
160°F (70°C)
Keeping food warm, pre-heating crockery.
S Basic settings
tThe basic settings of your appliance can be
adjusted individually.
Pyrolytic cleaning
œ
905°F (485°C) Self-cleaning
Position Function/type of heating Temperature range
Default temperature
Application

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Accessories
Use only the accessories included or obtainable from
after-sales service. It has been specially adapted to your
appliance. Make sure you always insert accessories into
the interior the right way round.
Your appliance comes with the following accessories:
Special accessories
You can order the following accessories from your
specialist dealer:
Use the accessories only as indicated. The manufacturer
assumes no liability for incorrect usage of the
accessories.
Remove any accessories that are not required during
operation from the cooking compartment. Bush for the
additional heating element at the back of the cooking
compartment: Always leave the cover in during normal
operation without the additional heating element.
Baking tray, enameled
Wire grill tray
Deep baking tray with wire
grill tray
Rotisserie spit
Plug-in core temperature
probe
BA 018 165 Pull-out system
Fully extendable telescopic pull-out rack
and pyrolysis-proof cast frame
BA 028 115 Baking tray, enameled, 30 mm deep
BA 038 165 Wire rack, chrome-plated, with feet
BA 058 115 Heating element for baking stone and
roaster
BA 058 133 Baking stone
Including heating element and pizza
paddle (order heating element separately
BA 090 100 Rotary selector, black, set with 2 pieces
BS 020 002 Pizza paddle, set of 2
GN 340 230 Cast aluminum roaster GN 2/3, 6^"
(165 mm) high, non-stick

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Before first use
In this chapter, you can find out what you must do before
using your oven to prepare food for the first time. Read
the "Safety information" chapter beforehand.
The appliance must be completely fitted and connected.
The "First settings" menu appears in the display after the
mains has been connected. You can now set your new
appliance:
▯Language
▯Time format
▯Time
▯Date format
▯Date
▯Temperature format
Notes
▯The "Initial settings" menu only appears when you first
connect the power or if the appliance has been
without power for several days.
After connecting the power, first the GAGGENAU
logo appears for approx. 30 seconds, then the "Initial
settings" menu appears automatically.
▯You can change these settings at any time (see the
"Basic settings" chapter).
Setting the language
The default language appears in the display.
1. Select the desired display language with the rotary
selector.
2. Confirm with ™.
Note: If the language is changed, the system restarts.
This takes a few seconds.
Setting the time
The time appears in the display.
1. Set the required time with the rotary selector.
2. Confirm with ™.
Setting the date format
The three possible formats D.M.Y, D/M/Y and M/D/Y
appear in the display. The D.M.Y is the default.
1. Set the required format with the rotary selector.
2. Confirm with ™.
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Setting the date
The default date appears in the display. The day setting is
already active.
1. Set the required day with the rotary selector.
2. Switch to the month setting with the Csymbol.
3. Set the month with the rotary selector.
4. Switch to the year setting with the Csymbol.
5. Set the year with the rotary selector.
6. Confirm with ™.
Setting the temperature format
The two possible formats °C and °F appear in the
display. The °C format is selected by default.
1. Set the required format with the rotary selector.
2. Confirm with ™.
Completing initial set-up
"Initial set-up complete" appears in the display.
Confirm with ™.
The appliance enters the standby mode and the standby
display appears. The appliance is now ready for
operation.
Heating up the oven
Make sure there are no packaging remainders left in the
interior.
Heat up the empty, closed oven to dispel the 'new' smell.
An hour with convection Hat 390° F (200°C) is ideal.
For details of how to set this heating function, refer to the
section entitled Operating the
appliance.
Cleaning accessories
Before using accessories for the first time, thoroughly
clean them with hot soapy water and a soft dish cloth.
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Activating the appliance
Standby
The appliance is in the standby mode when no function is
set or the child lock is activated.
The control panel's brightness is reduced in the standby
mode.
Notes
▯There are various displays for the standby mode. The
GAGGENAU logo and the time are set by default.
Refer to the section entitled Factory setting if you
would like to change the display.
▯The display's brightness depends on the vertical
viewing angle. You can adjust the display by way of the
"Brightness" setting on the factory settings.
Activate appliance
In order to exit standby mode, you can either
▯Set the function selector,
▯Touch a control panel,
▯or open or close the door.
Now you can set the desired function. Read the
appropriate chapters to learn how to set functions.
Notes
▯If "Standby screen = off" is selected in the factory
setting, you must turn the function selector to exit the
standby mode.
▯The standby display appears again if you have not
made any settings for a long while after activation.
▯The cooking compartment lighting goes out after a
little while if the door is open.
Operating the appliance
Oven interior
The oven interior has three insertion levels. These are
counted from the bottom up.
9CAUTION
Do not place anything on the cooking compartment
floor. Do not cover it with aluminium foil. A build-up
of heat could damage the appliance or cause
injury.
9CAUTION
Do not slide any accessories between the shelf
positions, or they may tip.
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Inserting the rack
The accessories feature a rack stop function. The rack
stop function prevents tilting of accessories when pulling
them out. You must insert accessories in the oven interior
correctly so that tilt protection will work.
Inserting the rack
1. Tilt the rack to guide the rack stop in between the rails
of the rack holders ¨. The rack stop has to face
downwards.
2. Lower the rack and slide it into the oven, so that the
rack stop can engage ©. Make sure the rack’s safety
rod is at the rear and top ª.
Turning on
1. Set the required heating mode using the function
selector. The chosen heating mode and the default
temperature are displayed.
2. If you want to change the default temperature:
set the required temperature with the rotary selector.
The preheating symbol ’appears on the display. The
bar continuously shows the preheating status. When the
set temperature is reached, a signal sounds and the
preheating symbol ’goes off.
Note: The oven interior lighting stays switched off at a
temperature setting below 160° F (70°C).
Switching off:
Turn the function selector to 0.
Quick heat
With the "Quick heat" function, your appliance reaches
the desired temperature particularly quickly in the top
heat, bottom heat, and top/bottom heat types of heating.
To ensure an even cooking result, do not place your food
in the cooking compartment until "Quick heat" is
complete and the ’heat-up symbol goes out.
Note: The "Quick heat" function is preset in the factory
settings. In the basic settings, you can select ’Quick
heat or “Heat-up.
Safety shut-off
For your protection, the appliance has a safety shut-off
feature. Every heating operation is switched off after 12
hours if the appliance is not operated during this time. A
message appears in the display.
Exception:
programming with the long-term timer.
Turn the program selection to 0, after which you can
operate the appliance in the manner to which you are
accustomed.

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Timer functions
In the timer menu, set:
ŠTimer
pStopwatch
6Cooking time (not in the idle state)
5Cooking time end (not in the idle state)
Launching the timer menu
You can launch the timer menu from any mode. Only from
the factory settings, program selection is set to S, the
time menu is not available.
Touch the Msymbol.
The timer menu appears.
Timer
The timer runs independently of the other appliance
functions. You can enter a maximum of 90 minutes.
Setting the timer
1. Call up timer menu.
The "Timer" Šfunction is displayed.
2. Turn the rotary selector to set the required cooking
time.
3. Start with I.
The timer menu closes and the time begins to count
down. The Šsymbol and the countdown appear in the
display.
A signal sounds once the time has elapsed. Touch the ™
symbol to silence.
You can exit the timer menu at any time by pressing the '
symbol. This erases the settings.
To stop the timer:
Call up timer menu. Touch Cto select the "Timer" Š
function and touch the Hsymbol. To allow the timer to
continue counting down, touch the symbol I.
Switching off the timer early:
Call up timer menu. Touch Cto select the "Timer" Š
function and touch the Žsymbol.
Stopwatch
The stopwatch runs independently of the other appliance
functions.
The stopwatch counts up from 0 seconds to 90 minutes.
It has a pause function. Therefore, you can stop the timer
in between times.
Starting the stopwatch
1. Launching the timer menu.
2. With C, select the "Stopwatch" function p.
3. Start it with I.
The timer menu is closed and the time runs. The p
symbol and the elapsing timer are shown in the display.
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