
3.12.3 How to fade out the time Keep button < 9> pressed and turn the humidity switch
one notch to the right.
Keep button < 9> pressed and turn the humidity switch
one notch to the right. Let button < 9> go.
Now turn the humidity switch three notches further. The
display shows < CAL > . Now turn the temperature switch
on min. < 30°C/85°F >.
Let button < 9> go.
Now turn the humidity switch two notches further. The
display shows “h/min.“ and the time. After ca. 3 sec. The display shows over CAL a < >
symbol and the time turns to the period of
With button < + > you can fade out the time. Confirm with
< 9>. < 00:18 min. >.
Turn the humidity switch on < 100 % >. The calibration process is started now and the period of
00:18 min. expires.
3.12.4 Calibration / Height comparison
The boiling point of water depends on the air pressure.
To guarantee the optimal function of the steam oven, it
has to be adjusted in the place to the air pressure
conditions (varies with the height above sealevel)
before you run it for the first time. This so called
calibration process must not be interrupted, e.g. by
opening the door, otherwise the steamer cannot work.
After the calibration process you will hear an acoustic signal
and the display shows four dashes < - - - - > .
Turn the temperature switch on position < 0 >. The
appliance is now ready for function.
Hint
When the calibration process is stopped earlier and when
you try to start it again, the display shows alternatingly
< CAL > and < 40°C/105°F >, if the inner oven temperature
is higher than 40°C/105°F.
The calibration process is started automatically at the
first operation of the appliance. When moving lateron to
a place with another hight above sealevel, the
calibration process has to be effected again over the
option menu. Open the oven door and let the appliance cool down for a
while. When the temperature is below < 40°C/105°F >, the
calibration process can be started again.
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