Galanz P100N30 H Series User manual

Model: P100N30(X)H-(Y)
Microwave Oven User's manual
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven
and retain this information for future reference.
Please save sales receipt for warranty.

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1. Do not attempt to operate this oven with the door-open since open-door
operation can result in harmful exposure to microwave energy. It is important
not to defeat or tamper with the safety interlocks.
2. Do not place any object between the oven front face and the door or allow soil
or cleaner residue to accumulate on sealing surfaces.
3. Do not operate the oven if it is damaged. It is particularly important that the
oven door close properly and that there is no damage to the:
1. Door (bent),
2. Hinges and latches (broken or loosened),
3. Door seals and sealing surfaces.
4. The oven should not be adjusted or repaired by anyone except properly
qualified service personnel.
CONTENT
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE
ENERGY...............................................................................................................................1
IMPORTANT SAFETY INSTRUCTIONS...............................................................................2
INSTALLATION GUIDE.........................................................................................................4
GROUNDING INSTRUCTIONS............................................................................................4
UTENSILS GUIDE ................................................................................................................5
COOKING TECHNIQUES.....................................................................................................7
SPECIFICATIONS.................................................................................................................8
PART NAMES .......................................................................................................................8
CONTROL PANEL ................................................................................................................9
OPERATION INSTRUCTIONS ...........................................................................................10
Setting the clock..........................................................................................................10
Setting the timer..........................................................................................................10
Express cook...............................................................................................................10
Setting micro. cooking program...................................................................................11
Speed defrost..............................................................................................................11
Cook by weight............................................................................................................12
Defrost by weight.........................................................................................................12
Setting child lock .........................................................................................................13
SENSOR MENU COOK SETTINGS...................................................................................13
CLEANING AND CARE.......................................................................................................15
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When using electrical appliances, basic safety precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or
exposure to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass
jars- are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point
without appearing to be boiling due to surface tension of the liquid. Visible bubbling or
boiling when the container is removed from the microwave oven is not always present.
THEIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN
A SPOON OR OTHER UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk
of injury to person:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
SAVE THESE INSTRUCTIONS
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10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let
cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven
21. This appliance should be serviced only by qualified service personnel, contact nearest
authorized service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use
only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
23. This equipment generates, uses and can radiate radio frequency energy and, if not
installed and used in accordance with the instructions, may cause harmful interference
to radio communications. However, there is no guarantee that interference will not
occur in a particular installation. If this equipment does cause harmful interference to
radio or television reception, which can be determined by turning the equipment off and
on, the user is encouraged to try to correct the interference by one or more of the
following measures:
Reorient or relocate the receiving antenna.
Increase the separation between the equipment and receiver.
Connect the equipment into an outlet on a circuit different from that to which the
receiver is connected.
Consult the dealer or an experienced radio/TV technician for help.
SAVE THESE INSTRUCTIONS

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1. Make sure that all the packing materials are removed from the inside of the door.
2. Check the oven for any damage, such as misaligned or bent door, damaged door seals and
sealing surface, broken or loose door hinges and latches and dents inside the cavity or on
the door. If there is any damage, do not operate the oven and contact qualified service
personnel.
3. This microwave oven must be placed on a flat, stable surface to hold its weight and the
heaviest food likely to be cooked in the oven.
4. Do not place the oven where heat, moisture, or high humidity are generated, or near
combustible materials.
5. For correct operation, the oven must have sufficient air flow. Allow 20cm of space above the
oven, 10cm at back and 5cm at both sides. Do not cover or block any openings on the
appliance. Do not remove feet on which oven stands.
6. The appliance shall be only used on a countertop over 3 feet (914mm) above the floor.
7. Do not operate the oven without glass tray, roller support, and shaft in their proper positions.
8. Make sure that the power cord is undamaged and does not run under the oven or over any
hot or sharp surface.
9. The socket must be readily accessible so the microwave oven can be easily unplugged in
an emergency.
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING Improper use of the grounding plug can result in a risk of electric shock.
Consult a qualified electrician or serviceman if the grounding instructions are not completely
understood, or if doubt exists as to whether the appliance is properly grounded, and either:
1) If it is necessary to use an extension cord, use only a 3-wire extension cord that has a
3-blade grounding plug and a 3-slot receptacle that will accept the plug on the appliance.
The marked rating of the extension cord shall be equal to or greater than the electrical rating
of the appliance, or 2) Do not use an extension cord. If the power supply cord is too short,
have a qualified electrician or serviceman install an outlet near the appliance.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that a
separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
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grounded.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
2. Longer cord sets or extension cords are available and may be used if care is exercised
in their use.
3. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least as
great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top where it
can be pulled on by children or tripped over unintentionally.
Notes:
If you have any questions about the grounding or electrical instructions, consult a qualified
electrician or service person.
Neither the manufacturer nor the dealer can accept any liability for damage to the oven or
personal injury resulting from failure to observe the electrical connection procedures.
Radio or TV Interference
Should there be any interference caused by the microwave oven to your radio or TV, check
that the microwave oven is on a different circuit, relocated the radio or TV as far away from
the oven as feasible or check position and signal of receiving antenna.
This section lists which utensils can be used in the microwave, which ones have limited use
for short periods, and which ones should not be used in the microwave.
✓RECOMMENDED
Microwave browning dish —Use to brown the exterior of small items such as steaks,
chops, or pancakes. Follow the directions provided with your browning dish.
Microwaveable plastic wrap —Use to retain steam. Leave a small opening for some
steam to escape and avoid placing it directly on the food.
Paper towels and napkins —Use for short-term heating and covering; these absorb
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excess moisture and prevent spattering. Do not use recycled paper towels, which may
contain metal and could ignite.
Glass and glass-ceramic bowls and dishes —Use for heating or cooking.
Paper plates and cups —Use for short-term heating at low temperatures. Do not use
recycled paper, which may contain metal and could ignite.
Wax paper —Use as a cover to prevent spattering.
Thermometers —Use only those labeled "Microwave Safe" and follow all directions. Check
the food in several places. Conventional thermometers may be used on microwave food
once the food has been removed from the oven.
 LIMITED USE
Aluminum foil —Use narrow strips of foil to prevent overcooking of exposed areas. Using
too much foil can damage your oven, so be careful. You should keep distance of 1 inch
(2.54cm) between aluminum foil and cavity.
Ceramic, porcelain, and stoneware—Use these if they are labeled "Microwave Safe". If
they are not labeled, test them to make sure they can be used safely.
Plastic —Use only if labeled "Microwave Safe". Other plastics can melt.
 Not Recommended
Glass jars and bottles —Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
Paper bags —These are a fire hazard, except for popcorn bags that are designed for
microwave use.
Styrofoam plates and cups —These can melt and leave an unhealthy residue on food.
Plastic storage and food containers —Containers such as margarine tubs can melt in the
microwave.
Metal utensils —These can damage your oven. Remove all metal before cooking.
Note:
Should you wish to check if a dish is safe for microwaving, place the empty dish in the oven
and microwave on HIGH for 30 seconds. A dish which becomes very hot should not be
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Your microwave makes cooking easier than conventional cooking, provided you keep these
considerations in mind:
STIRRING
Stir foods such as casseroles and vegetables while cooking to distribute heat evenly. Food
at the outside of the dish absorbs more energy and heats more quickly, so stir from the
outside to the center. The oven will turn off when you open the door to stir your food.
ARRANGEMENT
Arrange unevenly shaped foods, such as chicken pieces or chops, with the thicker, meatier
parts toward the outside of the turntable where they receive more microwave energy. To
prevent overcooking, place delicate areas, such as asparagus tips, toward the center of the
turntable.
SHIELDING
Shield food with narrow strips of aluminum foil to prevent overcooking. Areas that need
shielding include poultry wing tips, the ends of poultry legs, and corners of square baking
dishes. Use only small amounts of aluminum foil. Larger amounts can damage your oven.
TURNING
Turn foods over midway through cooking to expose all parts to microwave energy. This is
especially important with large foods such as roasts.
STANDING
Foods cooked in the microwave build up internal heat and continue to cook for a few
minutes after heating stops. Let foods stand to complete cooking, especially foods such as
cakes and whole vegetables. Roasts need this time to complete cooking in the center
without overcooking the outer areas. All liquids, such as soup or hot chocolate, should be
shaken or stirred when cooking is complete. Let liquids stand a moment before serving.
When heating baby food, stir well at removal and test the temperature before serving.
ADDING MOISTURE
Microwave energy is attracted to water molecules. Food that is uneven in moisture content
should be covered or allowed to stand so that the heat disperses evenly. Add a small
amount of water to dry food to help it cook.
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Power Consumption:
120V~60Hz, 1500W (Microwave)
Output:
1000W
Operation Frequency:
2450MHz
Outside Dimensions(H×W×D):
11 13/16”(H)×21 4/16”(W)×15 12/16”(D)
Oven Cavity Dimensions(H×W×D):
9 7/16”(H)×13 15/16”(W)×14 1/8”(D)
Oven Capacity:
1.06 cu.ft
Cooking Uniformity:
Turntable System
Net Weight:
Approx. 35.3lb.
1. Door Safety Lock System
2. Oven Window
3. Roller Ring
4. Shaft
5. Door Release Button
6. Control Panel
7. Wave Guide(Please do not remove the mica plate covering
the wave guide)
8. Glass Tray
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MENU ACTION SCREEN
Cooking time, power, indicators and present time
are displayed.
QUICK COOK BUTTONS
Instant settings to cook popular foods.
POWER
Use to set microwave power levels.
TIMER
Timer functions independently, even while a cooking
program is in process.
COOK
Use for multi-stage cooking. Enables cooking at
multiple power and time settings automatically.
COOK BY WEIGHT
Programmed cooking based on weight of foods.
WEIGHT DEFROST
Programmed defrosting based on the weight of the
foods to be defrosted.
SPEED DEFROST
Speed Defrost function that alternates defrost and
stand times to quickly and effectively defrost foods.
NUMBER PADS(0-9)
Touch to set time or amount.
CLOCK
Touch to set the clock time.
RESET
Touch to clear all previous settings.
START/+30SEC
Touch to start cooking or use to set quick start
cooking program.
STOP
Touch to stop the program.
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