Galanz WD1000ASP28RII-6 User manual

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SYLVANIA OWNER’S MANUAL
1.0 CU.FT Convection Microwave Oven
WD1000ASP28RII-6
1. READ these instructions carefully before installing and operating the
oven. Keep them for further reference.
2. Record in the space below the SERIAL NO. found on the nameplate on
your oven and retain this information for future reference.
SERIAL NO.:

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PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door-open since open-door
operation can result in harmful exposure to microwave energy. It is important not
to defeat or tamper with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow food
debris or cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven
door close properly and that there is no damage to the:
① Door (bent),
② Hinges and latches (broken or loosened),
③ Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
CONTENTS
IMPORTANT SAFETY INSTRUCTIONS......................................................................................2
INSTALLATION GUIDE ................................................................................................................4
GROUNDING INSTRUCTIONS...................................................................................................4
UTENSILS GUIDE........................................................................................................................5
COOKING TECHNIQUES............................................................................................................7
BEFORE YOU CALL FOR SERVICE...........................................................................................8
SPECIFICATIONS........................................................................................................................8
PART NAMES...............................................................................................................................8
ACCESSORIES……………………………………………………………………………………..……9
CONTROL PANEL………………………………………………………………………………………10
HOW TO SET THE OVEN CONTROLS..................................................................................…11
SPECIAL FEATURES...........................................................................................................…..16
CLEANING AND CARE………………………………………………..………………………………19

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IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
WARNING - To reduce the risk of burns, electric shock, fire, injury to persons or exposure
to excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 1.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"grounding instructions” on page 4.
4. Install or locate this appliance only in accordance with the provided installation
instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass
jars- are able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use
corrosive chemicals or vapors in this appliance. This type of oven is specifically
designed to heat, cook, or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a.Do not overcook food. Carefully monitor appliance when paper, plastic, or other
combustible materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and
disconnect the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking
utensils or food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea are able to be overheated beyond the boiling
point without appearing to be boiling due to surface tension of the liquid. Visible
bubbling or boiling when the container is removed from the microwave oven is not
always present. THIS COULD RESULT IN VERY HOT LIQUIDS SUDDENLY
BOILING OVER WHEN A SPOON OR OTHER UTENSIL IS INSERTED INTO THE
LIQUID. To reduce the risk of injury to person:
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a. Do not overheat the liquid.
b. Stir the liquid both before and halfway through heating it.
c. Do not use straight-sided containers with narrow necks.
d. After heating, allow the container to stand in the microwave oven for a short time
before removing the container.
e. Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in
microwave oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts
before cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the
temperature should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for
example, near a kitchen sink, in a wet basement, near a swimming pool, or similar
locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working
properly or if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let
cord hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven.
21. WARNING: It is hazardous for anyone other than a trained person to carry out any
service or repair operation, which involves the removal of any cover, which gives
protection against exposure to microwave energy. If there is any damage, do not
operate the oven and contact MC Appliance Corp. for service.
22. When cleaning surfaces of door and oven that comes together on closing the door,
use only mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
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INSTALLATION GUIDE
1. Make sure that all the packing
materials are removed from the inside of
the door.
2. Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surface, broken or
loose door hinges and latches and dents
inside the cavity or on the door. If there is
any damage, do not operate the oven but
contact qualified service personnel.
3. This microwave oven must be placed
on a flat, stable surface to hold its weight
and the heaviest food likely to be cooked
in the oven.
4. Do not place the oven where heat,
moisture, or high humidity are generated,
or near combustible materials.
5. For correct operation, the oven must
have sufficient airflow. Allow 8 inches of
space above the oven, 4 inches at back
and 2 inches at both sides. Do not cover
or block any openings on the appliance.
Do not remove feet on which oven
stands.
6. Do not operate the oven without glass
tray, roller support, and shaft in their
proper positions.
7. Make sure that the power supply cord
is undamaged and does not run under the
oven or over any hot or sharp surface.
8. The socket must be readily accessible
so that it can be easily unplugged in an
emergency.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In the event of an electrical short circuit, grounding
reduces risk of electric shock by providing an escape wire for the electric current.
WARNING: Improper use of the grounding plug can result in a risk of electric shock.
Electrical Requirements
The electrical requirements are a 120 volt 60 Hz, AC only, 20 amp. It is recommended that
a separate circuit serving only the oven be provided. The oven is equipped with a 3-prong
grounding plug. It must be plugged into a wall receptacle that is properly installed and
grounded. This unit is not designed for recreational vehicles.
Power Supply Cord
1. A short power supply cord is provided to reduce the risks resulting from becoming
entangled in or tripping over a longer cord.
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2. If long cord or extension cord is used：
a) The marked electrical rating of the cord set or extension cord should be at least
as great as the electrical rating of the appliance.
b) The extension cord must be a grounding-type 3-wire cord, and The longer cord
should be arranged so that it will not drape over the counter top or table top
where it can be pulled on by children or tripped over unintentionally.
Notes:
1. If you have any questions about the grounding or electrical instructions, consult a
qualified electrician or service person.
2. Neither the manufacturer nor the dealer can accept any liability for damage to the
oven or personal injury resulting from failure to observe the electrical connection
procedures.
UTENSILS GUIDE
This section lists which utensils can be used in the microwave, which ones have
limited use for short periods, and which ones should not be used in the microwave.
Recommended
·Microwave browning dish —Use to brown the exterior of small items such as
steaks, chops, or pancakes. Follow the directions provided with your browning
dish.
·
Microwaveable plastic wrap —Use to retain steam. Leave a small opening for
some steam to escape and avoid placing it directly on the food.
·Paper towels and napkins —Use for short-term heating and covering; these
absorb excess moisture and prevent spattering. Do not use recycled paper
towels, which may contain metal and could ignite.
·Glass and glass-ceramic bowls and dishes —Use for heating or cooking.
·Paper plates and cups —Use for short-term heating at low temperatures. Do not
use
recycled paper, which may contain metal and could ignite.
·Wax paper —Use as a cover to prevent spattering.
·Thermometers —Use only those labeled “Microwave Safe” and follow all directions.
Check the food in several places. Conventional thermometers may be used on
microwave food once the food has been removed from the oven.
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Limited Use
·
Aluminum foil —Use narrow strips of foil to prevent overcooking of exposed areas.
Using too much foil can damage your oven, so be careful.
·Ceramic, porcelain, and stoneware —Use these if they are labeled “Microwave Safe”.
If they are not labeled, test them to make sure they can be used safely.
·Plastic —Use only if labeled “Microwave Safe”. Other plastics can melt.
·Straw, wicker, and wood —Use only for short-term heating, such as warming dinner
rolls for a few seconds; baskets and bowls may be flammable.
Not Recommended
·Glass jars and bottles —Regular glass is too thin to be used in a microwave. It can
shatter and cause damage and injury.
·Paper bags —These are a fire hazard, except for popcorn bags that are designed for
microwave use.
·Styrofoam plates and cups —These can melt and leave an unhealthy residue on food.
·Plastic storage and food containers —Containers such as margarine tubs can melt in
the microwave.
·Metal utensils —These can damage your oven. Remove all metal before cooking.
The list below is a general guide to help you select the correct utensils.
Cookware Microwave Grill Convection Combination
Heat–Resistant Glass Yes Yes Yes Yes
Non Heat–Resistant Glass No No No No
Heat–Resistant Ceramics Yes Yes Yes Yes
Microwave–Safe Plastic Dish Yes No No No
Kitchen Paper Yes No No No
Metal Tray No Yes Yes No
Metal Rack No Yes Yes Yes
Aluminum Foil & Foil Container No Yes Yes No
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COOKING TECHNIQUES
Your microwave makes cooking easier than conventional cooking, provided you keep
these considerations in mind:
Stirring
Stir foods such as casseroles and
vegetables while cooking to distribute heat
evenly. Food at the outside of the dish
absorbs more energy and heats more
quickly, so stir from the outside to the
center. The oven will turn off when you
open the door to stir your food.
Arrangement
Arrange unevenly shaped foods, such as
chicken pieces or chops, with the thicker,
meatier parts toward the outside of the
turntable where they receive more
microwave energy. To prevent
overcooking, place delicate areas, such as
asparagus tips, toward the center of the
turntable.
Shielding
Shield food with narrow strips of aluminum
foil to prevent overcooking. Areas that
need shielding include poultry wing-tips,
the ends of poultry legs, and corners of
square baking dishes. Use only small
amounts of aluminum foil. Larger amounts
can damage your oven.
Turning
Turn foods over midway through cooking
to expose all parts to microwave energy.
This is especially important with large
foods such as roasts.
Standing
Foods cooked in the microwave build up
internal heat and continue to cook for a
few minutes after heating stops. Let foods
stand to complete cooking, especially
foods such as cakes and whole vegetables.
Roasts need this time to complete cooking
in the center without overcooking the outer
areas. All liquids, such as soup or hot
chocolate, should be shaken or stirred
when cooking is complete. Let liquids
stand a moment before serving. When
heating baby food, stir well at removal and
test the temperature before serving.
Adding moisture
Microwave energy is attracted to water
molecules. Food that is uneven in moisture
content should be covered or allowed to
stand so that the heat disperse evenly. Add
a small amount of water to dry food to help
it cook.
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BEFORE YOU CALL FOR SERVICE
If the oven fails to operate:
A) Check to ensure that the oven is plugged
in securely. If it is not, remove the plug
from the outlet, wait 10 seconds and plug it
in again securely.
B) Check for a blown circuit fuse or a tripped
main circuit breaker. If these seem to be
operating properly, test the outlet with another
appliance.
C) Check to ensure that the control panel is
programmed correctly and the timer is set.
D) Check to ensure that the door is securely
closed engaging the door safety lock
system. Otherwise, the microwave energy
will not flow into the oven.
SPECIFICATIONS
120V, 60Hz, 1450W (Microwave)
120V, 1350W (Convection)
Power Consumption: 120V, 1350W (Grill)
Rated Microwave Output: 1000W
Operation Frequency: 2450MHz
Outside Dimensions: 305mm(H)×525mm(W)×490mm(D)
Oven Cavity Dimensions: 219mm(H)×350mm(W)×355mm(D)
Oven Capacity: 28Litres
Cooking Uniformity: Turntable System{Φ284mm}
Net Weight: Approx. 21kg
PART NAMES
1. Door Safety Lock System
2. Oven Window
3. Oven Air Vent
4. Shaft
5. Roller Ring
6. Glass Tray
7. Control Panel
8. Door Release Button
9. Grill Heater
10. Lower Grill Heater
11. Baking plate
12. Metal Rack

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ACCESSORIES
This oven comes equipped with several accessories. They can be used in various ways
to facilitate cooking.
Roller ring & Glass tray
These fit over the shaft in the center of the
oven’s cavity floor.
These to remain in the oven for all cooking.
They should only be removed for cleaning.
Baking plate
This backing plate fits over the glass tray and
locks into place.
This is to be used in the oven for solo grill and
solo convection cooking, it rotates clockwise
or counterclockwise during cooking. It is easily
removable for cooking and cleaning needs.
Metal Rack
This metal rack is used with the while solo grill,
solo convection and combination cooking.
Important:
SAVE THESE INSTRUCTIONS
IMPORTANT:
1.The Roller ring and Glass tray must be placed in the center of the oven’s cavity and
fitted in the shaft exactly.
2.Metal rack and backing plate can only be used together while solo grill and solo
convection.