Galanz RED560JAH-PAHH0A User manual

0
说明书
RED560JAH-PAHH0A
（P100D56AL-JA）
JS1M0609-21220-004-(0)
标记
处数
更改单号
签字
日期
设计
吴运
标准化
关业红
图样标记
数量
重量
比例
校对
审定
李丰
S
A
1:1
广东格兰仕微波炉
电器制造有限公司
审核
杨瑞其
工艺
日期
2016-6-30
共20 页
第/ 页
Microwave Oven
RED560JAH-PAHH0A
OWNER’S INSTRUCTIONS
技术要求：符合 ROHS2.0 要求。
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven
and retain this information for future reference.
SERIAL NO.
Please save sales receipt for warranty.

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CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY......................2
IMPORTANT SAFETY INSTRUCTIONS............................................................................................................2
UNPACKING INSTRUCTIONS...........................................................................................................................5
GROUNDING INSTRUCTIONS..........................................................................................................................5
INFORMATION YOU NEED TO KNOW.............................................................................................................6
ABOUT YOUR OVEN...............................................................................................................................................6
ABOUT FOOD...........................................................................................................................................................6
ABOUT MICROWAVE COOKING..........................................................................................................................7
ABOUT SENSOR COOKING....................................................................................................................................8
ABOUT SAFETY.......................................................................................................................................................8
ABOUT UTENSILS AND COVERINGS ..................................................................................................................9
ABOUT CHILDREN AND THE MICROWAVE......................................................................................................9
SPECIFICATIONS............................................................................................................................................11
FEATURES DIAGRAM.....................................................................................................................................11
CONTROL PANEL FEATURES........................................................................................................................12
BASIC CONTROLS ..........................................................................................................................................13
TO SET THE CLOCK............................................................................................................................................13
MICROWAVE COOKING....................................................................................................................................13
PROGRAM COOKING.........................................................................................................................................14
LIGHT CONTROL.................................................................................................................................................14
VENT FAN CONTROL .........................................................................................................................................14
VENT DELAY OFF................................................................................................................................................ 15
TURNTABLE..........................................................................................................................................................15
STOP/CANCEL ......................................................................................................................................................15
SPECIAL FEATURES.......................................................................................................................................15
AUTO COOK..........................................................................................................................................................15
SENSOR COOK......................................................................................................................................................16
WEIGHT DEFROST..............................................................................................................................................17
TIME DEFROST ....................................................................................................................................................17
1LB DEFROST........................................................................................................................................................18
OTHER CONVENIENT FEATURES.................................................................................................................18
ADD 30 SEC ............................................................................................................................................................18
EXPRESS COOKIING...........................................................................................................................................18
TIMER.....................................................................................................................................................................18
ECO MODE.............................................................................................................................................................19
MY SETTI NG ........................................................................................................................................................19
CLEAR AND CARE...........................................................................................................................................19

2
PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
①Door (bent),
②Hinges and latches (broken or loosened),
③Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are
able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without

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appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the microwave oven is not always present. THEIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or
if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord
hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven
21. This appliance should be serviced only by qualified service personnel, contact nearest
authorized service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
23. VENTILATING HOODS
1) Clean Ventilating Hoods Frequently-Grease should not be allowed to accumulate on hood
or filter.
2) When flaming foods under the hood, turn the fan on.
24. Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.
25. Suitable for use above both gas and electric cooking equipment.
26. This equipment generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:

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•Reorient or relocate the receiving antenna.
•Increase the separation between the equipment and receiver.
•Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
•Consult the dealer or an experienced radio/TV technician for help.

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UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton.
SAVE THE CARTON AS IT MAY
MAKE INSTALLATION EASIER.
Remove:
1. All packing materials from inside
the oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE
COVER, which is located on the
ceiling in the oven cavity. Check to
see that there are Installation
Instructions, Wall Template, Top
Cabinet Template, bag of
Installation Hardware, Charcoal
Filter and Exhaust Damper
Assembly. Read enclosures and
SAVE the Owner’s Instructions.
2. The feature sticker from the outside
of the door, if there is one.
Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surfaces, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven and contact your dealer.
See Installation Instruction for more
details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In
the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current. This appliance is
equipped with a cord having a
grounding wire with a grounding plug.
The plug must be plugged into an
outlet that is properly installed and
grounded.
WARNING--- Improper use of the
grounding plug can result in a risk of
electric shock.
Consult a qualified electrician or
serviceman if the grounding
instructions are not completely
understood or if doubt exists as to
whether the appliance is properly
grounded, and if it is necessary to use
an extension cord, use only a 3-wire
extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle
that will accept the plug on the
appliance. The marked rating of the
extension cord shall be equal to or
greater than the electrical rating of the
appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120
volt 60 Hz, AC only, 20 amp. It is
recommended that a separate circuit
serving only the oven be provided. The
oven is equipped with a 3-prong
grounding plug. It must be plugged into
a wall receptacle that is properly
installed and grounded.
Power Supply Cord
1. A short power supply cord is
provided to reduce the risks resulting
from becoming entangled in or tripping
over a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is
used：
a) The marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance.

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b) The extension cord must be a
grounding-type 3-wire cord, and The
longer cord should be arranged so that
it will not drape over the counter top or
table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
If you have any questions about the
grounding or electrical instructions,
consult a qualified electrician or
service person.
Neither Galanz nor the dealer can
accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical
connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference
caused by the microwave oven to your
radio or TV, check that the microwave
oven is on a different circuit, relocate
the radio or TV as far away from the
oven as feasible or check position and
signal of receiving antenna.
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
NEVER use the oven without the
turntable and support nor turn the
turntable over so that a large dish
could be placed in the oven. The
turntable will turn both clockwise and
anticlockwise.
The shelf gives you the option to
reheat more than one dish of food at
the same time. To reheat on 2 levels:
·Switch places after ½ the time.
·Make sure the shelf is positioned
properly inside the microwave to
prevent damage to the oven from
arcing.
·Do not use a microwave browning
dish on the shelf. The shelf could
overheat.
·Do not use the oven with the shelf on
the microwave floor. This could
damage the microwave.
·Use pot holders when handling the
shelf-it may be hot.
·Do not use the shelf when cooking
popcorn.
ALWAYS have food in the oven when it
is on to absorb the microwave energy.
When using the oven at power levels
below 100%, you may hear the
magnetron cycling on and off.
Condensation is a normal part of
microwave cooking. Room humidity and
the moisture in food will influence the
amount of moisture that condenses in
the oven. Generally, covered foods will
not cause as much condensation as
uncovered ones. Ventilation openings
must not be blocked.
In using recipes or package directions,
check food a minute or two before the
minimum time and add time
accordingly.
ABOUT FOOD

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FOOD
DO
DON’T
Eggs,
sausages,
fruits &
vegetable
·Puncture egg yolks before cooking to
prevent “explosion”.
·Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
·Cook egg in shells.
·Reheat whole eggs.
Popcorn
·Use specially bagged popcorn for the
microwave oven.
·Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special
Popcorn pad.
· Pop popcorn in regular brown bags
or glass bowls.
·Exceed maximum time on
popcorn package.
Baby food
·Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
·Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
·Heat disposable bottles.
·Heat bottles with nipples on.
·Heat baby food in original jars.
General
·Cut baked goods with filling after heating to
release steam and avoid burns.
·Stir liquids briskly before and after heating to
avoid “eruption”.
·Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
·Heat or cook in closed glass jars
or airtight containers.
·Can in the microwave as harmful
bacteria may not be destroyed.
·Deep fat fry.
·Dry wood, gourds, herbs or wet
papers.
ABOUT MICROWAVE COOKING
·Arrange food carefully. Place thickest
areas towards outside of dish.
· Watch cooking time. Cook for the
shortest amount of time indicated
and add more as needed. Food
severely overcooked can smoke or
ignite.
·Cover foods while cooking. Check
recipe or cookbook for suggestions:
paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent
spattering and help foods to cook
evenly.
·Shield with small flat pieces of
aluminum foil any thin areas of meat
or poultry to prevent overcooking
before dense, thick areas are cooked
thoroughly.
·Stir foods from outside to center of
dish once or twice during cooking, if
possible.
· Turn foods over once during microwaving
to speed cooking of such foods as
chicken and hamburgers. Large
items like roasts must be turned over
at least once.
·Rearrange foods such as meatballs
halfway through cooking both from
top to bottom and from the center of
the dish to the outside.
·Add standing time. Remove food from
oven and stir, if possible. Cover for
standing time that allows the food to
finish cooking without overcooking.
·Check for doneness. Look for signs
indicating that cooking temperatures
have been reached.
Doneness signs include:
-Food steams throughout, not just at
edge.
-Center bottom of dish is very hot to
the touch.
-Poultry thigh joins move easily.
-Meat and poultry show no

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pinkness.
-Fish is opaque and flakes easily with a fork.
ABOUT SENSOR COOKING
·The proper containers and covers are essential for best sensor cooking.
·Always use microwave-safe containers and cover them with lids or vented plastic wrap.
Never use tight sealing plastic containers —they can prevent steam from escaping and
cause food to overcook.
·Be sure the outside of the cooking containers and the inside of the microwave oven are
dry before placing food in the oven. Beads of moisture turning into steam can mislead the
sensor.
·Do not use this feature twice in succession on the same food portion —it may result in
severely overcooked or burnt food.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
TEMP
FOOD
160℉
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg
dishes and frozen prepared food.
165℉
…for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”
food.
170℉
…white meat of poultry.
180℉
…dark meat of poultry.
·To test for doneness, insert a meat thermometer in a thick or dense area away from fat of
bone. NEVER leave the thermometer in the food during cooking, unless it is approved for
microwave oven use.
·ALWAYS use potholders to prevent burns when handling utensils that are in contact with
hot food. Enough heat from the food can transfer through utensils to cause skin burns.
·Avoid steam burns by directing steam away from the face and hands. Slowly lift the
farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags
away from the face.
·Stay near the oven while it’s in use and check cooking progress frequently so that there
is no chance of overcooking food.
·NEVER use the cavity for storing cookbooks or other items.
·Select, store and handle food carefully to preserve its high quality and minimize the
spread of food borne bacteria.
·Keep waveguide cover clean. Food residue can cause arcing and/or fires.
·Use care when removing items from the oven so that utensil, your clothes or accessories
do not touch the safety door latches.

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ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can
be used successfully in your new
microwave oven. Make sure the utensil
does not touch the interior walls during
cooking.
Use these utensils for safe microwave
cooking and reheating
·glass ceramic
·heat-resistant glass
·microwave-safe plastics
·paper plates
·microwave-safe pottery, stoneware and
porcelain
·browning dish
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
·wood, straw, wicker
DO NOT USE
·metal pans and bake ware
·dishes with metallic trim
·non-heat-resistant glass
·non-microwave-safe plastic
·recycled paper bags
·food storage bags
·metal twist-ties
Should you wish to check if a dish is safe
for microwaving, place the empty dish in
the oven and microwave on HIGH for 30
seconds. A dish which becomes very hot
should not be used.
The following coverings are ideal:
·Paper towels are good for covering
foods for reheating and absorbing fat
while cooking bacon.
·Wax paper can be used for cooking
and reheating.
·Plastic wrap that is specially marked for
microwave use can be used for cooking
and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
·Lids that are microwave-safe are a
good choice because heat is kept near
the food to hasten cooking.
·Oven cooking bags are good for large
meats or foods that need tenderizing.
DO NOT use metal twist ties.
Remember to slit bag so steam can
escape.
How to use aluminum foil in your
microwave oven:
·Small flat pieces of aluminum foil
placed smoothly on the food can be
used to shield areas that are either
defrosting or cooking too quickly.
·Foil should not come closer than one
inch to any surface of the oven.
ACCESSORIES There are many
microwave accessories available for
purchase. Evaluate carefully before you
purchase so that they meet your needs. A
microwave-safe thermometer will assist
you in determining correct doneness and
assure you that foods have been cooked
to safe temperatures. Galanz is not
responsible for any damage to the oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person
very near to them. Between the ages of 7 and 12, the supervising person should be in the
same room.
The children must be able to reach the oven comfortably; if not, he/she should stand on a
sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions; use potholders, remove coverings

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carefully and pay special attention to packages that crisp food because they may be extra
hot.
Don’t assume that because a child has mastered one cooking skill he/she can cook
everything.
Children need to learn that the microwave oven is not a toy.

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SPECIFICATIONS
Power Supply
120V 20AC 60Hz Single phase
Microwave
Power Consumption
1650W
Output Power
1000W
Frequency
2450MHz
Outside Dimensions
16 7/8”(H)×29 7/8”(W)×17 5/8”(D)
Cavity Dimensions
10 3/16”(H)×20 7/8”(W)×14 13/16”(D)
Oven Capacity
1.8 Cu.Ft.
Cooking Uniformity
Turntable /Stirrer Fan System
Weight
Approx. (net) 60.0lb / (gross) 68.8lb
FEATURES DIAGRAM
1. Door Safety Lock System
2. Oven Window
3. Wave Guide
4. Roller Ring
5. Glass Turntable
6. Control Panel
7. Shaft
6
4
3
7
2
1
5

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CONTROL PANEL FEATURES
DISPLAY SCREEN
Cooking time, Lock indicator, timer, defrost sign
and help information are displayed.
WEIGHT DEFROST/1LB DEFROST/
TIME DEFROST
Easy settings to defrost program.
SENSOR MENU
Use to set sensor cook program.
AUTO MENU
Use to set auto cook program.
NUMBER PAD
Use to enter cook time or weight.
Use to set express cooking by pressing number
pad(1-6).
POWRE LEVEL
Use to set cooking power level.
TIME COOK
Use to set in microwave cooking or multi-stage
cooking.
TIMER
Use to set the timer.
CLOCK
Use to set the oven clock.
LIGHT ON/OFF
Press to set the controls of the light outside the
oven (light, dark and off mode).
VENT 4 SPEED
Fan motor control key.
VENT DELAY OFF
Use to set vent delay off program.
MY SETTING
Use to adjust the default Settings.
ECO mode
Use to set save power mode.
TURNTABLE
Touch to turn the turntable on or off.
STOP/CANCEL
Touch to stop the oven or reset the oven before
setting a program.
START/ADD 30 SEC
Touch to start the oven; also use to start the oven
quickly at full power.
The following pages contain more information for
the use of these features.

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BASIC CONTROLS
⚫When cooking setting is interrupted for 1 minute, the system will back to the standby
mode automatically.
⚫During cooking, if press STOP/CANCEL pad once or open the door, the program will
be paused, then press START/ADD 30 SEC pad to resume, but if press
STOP/CANCEL pad twice, the program will be canceled.
⚫After ending cooking, the system will sound beeps and “END”will display to remind
user every two minutes until user press STOP/CANCEL pad or open the door.
⚫Cooling Feature: The controlling system of the microwave oven has the feature of
cooling. As for any cooking mode which cooking time above 2 minutes, after finishing
cooking, the oven fan will work about 10 seconds automatically to cool the oven for
prolonging the life of the oven.
Before operating your new microwave oven, please read and understand this operation
manual completely.
SIGNALS DURING OVEN SETTINGS
ONE SIGNAL: Oven accepts the entry.
TWO SIGNALS: Oven does not accept the entry, please check and try again.
TO SET THE CLOCK
This is a clock in 12 hour cycle. Suppose you want to enter 5:00 pm.
1. In standby mode, touch CLOCK pad once, “Enter Time of Day” will display.
2. Press number pads 5, 0, and 0.
3. Touch START/ADD 30 SEC to confirm. “AM Press 1 PM Press 2” will display.
4. Press number pads 2. “PM 5:00” will display.
5. Touch START/ADD 30 SEC to confirm.
Note: For initial power-up,“AM 12:00” will display. During cooking, you can press
CLOCK pad to check the clock.
MICROWAVE COOKING
The longest cooking time is 99 minutes and 99 seconds. There are 11 power levels for
you to choose.
Please consult cookbook or recipes for specific recommendations.
PRESS
NUMERBER
PAD
APPROXIMATE
PERCENTAGE
OF POWER
1,0
100%（PL100）
9
90% （PL90）
8
80%（PL80）
7
70%（PL70）
6
60%（PL60）

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5
50%（PL50）
4
40%（PL40）
3
30%（PL30）
2
20%（PL20）
1
10%（PL10）
0
0% （PL00）
1. Press TIME COOK pad once.
2. Use the number pads to enter cooking time.
3. Touch POWER LEVEL pad once, “ Enter the Power Level” will display, and
then use the number pad to select cooking power level.
4. Touch START/ADD 30 SEC pad to confirm.
Note: You can check the power level during cooking by pressing POWER LEVEL and
change the power level by pressing number pad within this time.
PROGRAM COOKING
Your oven can be programmed for up to 2 automatic cooking sequences.
Suppose you want to set the following cooking program.
Microwave cooking
Microwave cooking
1. In waiting mode ,input the first microwave cooking. Do not touch START/+30SEC pad
2. Press TIME COOK pad once, and then input the second microwave cooking.
3. Touch START/+30SEC to start.
LIGHT CONTROL
This feature is designed for the convenience of doing things outside the oven. To turn on
the light at the bottom of the oven, press LIGHT:
Press the button
Working Mode
Once
Light
Twice
Dark
3 times
Off
VENT FAN CONTROL
Your oven can be used as a range hood. When it is turned on, the fan motor starts filtering
out smoke, odors, and grease generated from cooking.
In standby mode, The vent fan is manual control, continuous press "VENT / 4 SPEED"
can choose five cycle gears:
Press the button
Working Mode
Once
Strong Wind
Twice
High Wind

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3 times
Medium wind
4 times
Low wind
5 times
Turn off
When cooking is started, the Suction fan automatically work into a high wind gear, and
there are high wind gear and off two choices.
VENT DELAY OFF
1. Under the vent fan open, press VENT DELAY OFF pad once, “Enter Time” will
display.
2. Use the number pads to enter the delay closing time.
3. Touch VENT DELAY OFF pad to confirm.
Note: Before the end of the countdown, you can press VENT DELAY OFF pad to check
the countdown. By the end of the countdown, all vent fans close.
TURNTABLE
For most cooking, the turntable should be on; however the turntable can be turned off so
that it does not rotate for extra large dishes, such as the 13×9×2 glass utility casserole.
Put the casserole on the turntable, press TURNTABLE button to turn the turntable on or
off.
Sometimes the turntable may become too hot to touch. Be careful to touch the turntable.
STOP/CANCEL
Touch the STOP/CANCEL pad to:
1. Clear previous setting.
2. Cancel Timer.
3. Stop the oven temporarily during cooking.
4. Set CHILD LOCK
5. Cancel a program during cooking, touch twice.
SPECIAL FEATURES
AUTO COOK
For foods shown in the following chart, it is not necessary to program the time and the
cooking power. It is sufficient to indicate the type of food that you want to cook as well as
the weight of this food.
1. Press the food icon pad (Butter, Cheese and Ice cream) once.
2. Use number pad (1 ENTRY OR 2 ENTRY) select the amount.
3. Touch START/ADD 30 SEC pad.

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SENSOR COOK
The sensor features detect the increasing humidity released during cooking. The oven
automatically adjusts the cooking time to various types and amounts of food.
1. Place the food in the oven and close the door. (Beeps will sound to signal error
operation if door is opened.)
2. Error may occur to the system sensor or else, in this case, the system will stop
automatically with the display showing E-5, beeps sound until STOP/CLEAR is pressed.
3. When steam is sensed, System will judge corresponding cooking time based on the
steam generated by the food, the countdown will appear on display.
Popcorn
Press the Popcorn pad, the oven starts automatically,“Popcorn” and“COOK”will display.
Potato
Press the Potato pad, the oven starts automatically,“Potato” and“COOK”will display. Note:
the potato slices flat on the plate before heating
Pizza
Press the Pizza pad, the oven starts automatically,“Pizza” and“COOK”will display
Beverage
Press the Beverage pad and then use one of the number from 1~3 to choose cup of
beverage. The oven starts automatically
Veggies
Press the Veggies pad and then use numerical 1 to choose Fresh Veggies or. numerical 2
to choose Frozen Veggies. The oven starts automatically
Reheat
Press the Reheat pad and then use numerical 1 to choose Dinner Plate (numerical 2 for
Casserole、numerical 3 for Pasta). The oven starts automatically
Meat
Press the Meat pad and then use numerical 1 to choose Pork (numerical 2 for Chops、
numerical 3 for Groud Meat、numerical 4 for Chicken Piece). The oven starts automatically
kids meals
For hot dogs and frozen sandwiches:
1. Press the kids meals pad once.
2. Press number pad to choose the food.
3. Press START/ADD 30 SEC pad to start cooking
For chicken nuggets and fresh fries:
1. Press the kids meals pad once.
2. Press number pad to choose the food.
3. Press number pad to choose the food weight
4. Press START/ADD 30 SEC pad to start cooking

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SENSOR COOKING CHART
Food
Weight
Popcorn
3.0~3.5 oz
Potato
1~3 entry (6~8oz/each)
Pizza
5~16oz
Beverage
1~3 cup(200ml/cup)
Veggies
5~24oz
Reheat
Dinner Plate
Casserole
Pasta
Meat
Pork
Chops
Groud Meat
Chicken Piece
kids meals
chicken nuggets
4oz
8oz
hot dogs
1
fresh fries
4oz
8oz
frozen sandwiches
1
WEIGHT DEFROST
WEIGHT DEFROST automatically defrosts foods from the following chart. Press WEIGHT
DEFROST, the display shows “Enter Weight”和“DEF.”, then enter number to select
weight(defrost range：1~96oz or 1~2715gr）.
Suppose you want to defrost ground meat (2LB.5OZ.).
1. Touch WEIGHT DEFROST pad once,
2. Enter weight by touching the number pad 3,7.
3. Touch START/ADD 30 SEC pad.
Note:
After the last stage, small sections may still be icy. Let stand to continue thawing.
Do not defrost until all ice crystals are thawed.
Use small smooth strips of aluminum foil to cover edges and thinner sections of the
food.
TIME DEFROST
If the food weight is exceed the maximum weight recommended, you need to defrost

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manually.
You can defrost any frozen food, either raw or previously cooked, by using TIME
DEFROST. Suppose you want to defrost ground meat (12:34). Follow the steps under
Time Cooking.
1. Touch TIME DEFROST pad once, “Enter Time”and“DEF.”will display.
2. Enter time by touching the number pad 1、2、3、4.(Longest time is 99:99)
3. Touch START/ADD 30 SEC pad.
Always stop the oven periodically to remove or separate the portions that are defrosted.
Please remember to place the food on a microwave-safe dish not in a plastic container.
1LB DEFROST
In standby, press 1Lb Defrost pad once, the system start defrosting automatically.
For DEFROST program, during cooking, the oven will pause and beep to remind you to
open the door and check its doneness and turn food over to obtain better cooking effect
and then touch START/ADD 30 SEC pad to resume remaining time.
OTHER CONVENIENT FEATURES
ADD 30 SEC
In standby mode, simply touch the START/Add 30 SEC pad once and the oven will start
cooking immediately at 100% power level and press START/Add 30 SEC pad repeatedly
to add cook time. You can also extend cooking time(except sensor cook、auto cook、
defrost) by touching the START/Add 30 SEC pad during manual cooking to add 30
seconds each; the longest cooking time is 99 minutes 99 seconds. The oven starts
working at full power level immediately.
EXPRESS COOKIING
In standby mode, touch one of number pad from 1~6, the system will start cooking
automatically at 100% power level.
TIMER
The longest time you can enter is 99 minutes and 99 seconds. Suppose you want to time
a 3 minutes cooking.
1.In standby mode, touch TIMER pad once, “Enter Kitchen Timer” will display.
2.Use the number pads to enter time.
3.Touch START/ADD 30 SEC pad.
NOTE: During the cooking process, you can not set the TIMER. When it reaches the end
of the set time, the buzzer will beep to remind you. Once you have set the TIMER, in
either cooking or standby mode, you can check the countdown by press TIMER pad. You
can touch STOP/CANCEL to cancel the timer function when the TIMER displays.

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ECO MODE
In standby, press ECO MODE pad. Oven turn to the lowest power consumption mode and
screen is blank until you press any pad..
MY SETTI NG
MY SETTING provides hints for 3 features which make it easy to use the oven because
specific instructions are provided in the Interactive Display.
In standby mode, press MY SETTING pad once, the screen will cycle show “No.1-Weight
Mode Selected No.2-Sound On/Off Control No.3- Daylight Saving Time”, and then
according to the corresponding numbers(1~3) to select the corresponding Settings.
1.WEIGHT UNIT SETTEING HINT
In standby, press MY SETTING once and then press number pad 1 to enter the weight
unit setting. You can press number pad 1 to select “gr” for weight unit, “1-gr” will display
or number pad 2 to select “oz”for weight unit, “2-Oz”will display.
2.DAYLIGHT SAVE TIME HINT
In standby, press MY SETTING once and then press number pad 3 to enter the Daylight
Saving Time setting. Use the number pad to enter the new time, and then press
START/Add 30 SEC to confirm the present clock.
3.SOUND ON/OFF
In standby, press MY SETTING once and then press number pad 2 to enter the Key-touch
beep setting. You can press number pad 1 to select sound on, “1-On”will display. If you
want to have the oven operate with no audible signals, press number pad 2 to select
sound off, “2-off”will display.
Note: The default startup state: SOUND to On, WEIGHT UNIT for Oz, DAYLIGHT SAVE
TIME to Blank. CLEAR AND CARE
Exterior
The outside surface is precoated steel and
plastic. Clean the outside with mild soap
and water; rinse and dry with a soft cloth.
Do not use any type of household or
abrasive cleaner.
Door
Wipe the window on both sides with a
damp cloth to remove any spills or spatters.
Metal parts will be easier to maintain if
wiped frequently with a damp cloth. Avoid
the use of spray and other harsh cleaners
as they may stain, streak or dull the door
surface.
Touch Control Panel
Care should be taken in cleaning the touch