Galanz RED560JAH-PAHH0A User manual

0
说明书
RED560JAH-PAHH0A
（P100D56AL-JA）
JS1M0609-21220-004-(0)
标记
处数
更改单号
签字
日期
设计
吴运
标准化
关业红
图样标记
数量
重量
比例
校对
审定
李丰
S
A
1:1
广东格兰仕微波炉
电器制造有限公司
审核
杨瑞其
工艺
日期
2016-6-30
共20 页
第/ 页
Microwave Oven
RED560JAH-PAHH0A
OWNER’S INSTRUCTIONS
技术要求：符合 ROHS2.0 要求。
Please read these instructions carefully before installing and operating the oven.
Record in the space below the SERIAL NO. found on the nameplate on your oven
and retain this information for future reference.
SERIAL NO.
Please save sales receipt for warranty.

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CONTENTS
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO EXCESSIVE MICROWAVE ENERGY......................2
IMPORTANT SAFETY INSTRUCTIONS............................................................................................................2
UNPACKING INSTRUCTIONS...........................................................................................................................5
GROUNDING INSTRUCTIONS..........................................................................................................................5
INFORMATION YOU NEED TO KNOW.............................................................................................................6
ABOUT YOUR OVEN...............................................................................................................................................6
ABOUT FOOD...........................................................................................................................................................6
ABOUT MICROWAVE COOKING..........................................................................................................................7
ABOUT SENSOR COOKING....................................................................................................................................8
ABOUT SAFETY.......................................................................................................................................................8
ABOUT UTENSILS AND COVERINGS ..................................................................................................................9
ABOUT CHILDREN AND THE MICROWAVE......................................................................................................9
SPECIFICATIONS............................................................................................................................................11
FEATURES DIAGRAM.....................................................................................................................................11
CONTROL PANEL FEATURES........................................................................................................................12
BASIC CONTROLS ..........................................................................................................................................13
TO SET THE CLOCK............................................................................................................................................13
MICROWAVE COOKING....................................................................................................................................13
PROGRAM COOKING.........................................................................................................................................14
LIGHT CONTROL.................................................................................................................................................14
VENT FAN CONTROL .........................................................................................................................................14
VENT DELAY OFF................................................................................................................................................ 15
TURNTABLE..........................................................................................................................................................15
STOP/CANCEL ......................................................................................................................................................15
SPECIAL FEATURES.......................................................................................................................................15
AUTO COOK..........................................................................................................................................................15
SENSOR COOK......................................................................................................................................................16
WEIGHT DEFROST..............................................................................................................................................17
TIME DEFROST ....................................................................................................................................................17
1LB DEFROST........................................................................................................................................................18
OTHER CONVENIENT FEATURES.................................................................................................................18
ADD 30 SEC ............................................................................................................................................................18
EXPRESS COOKIING...........................................................................................................................................18
TIMER.....................................................................................................................................................................18
ECO MODE.............................................................................................................................................................19
MY SETTI NG ........................................................................................................................................................19
CLEAR AND CARE...........................................................................................................................................19

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PRECAUTIONS TO AVOID POSSIBLE
EXPOSURE TO EXCESSIVE
MICROWAVE ENERGY
(a) Do not attempt to operate this oven with the door open since open-door operation can
result in harmful exposure to microwave energy. It is important not to defeat or tamper
with the safety interlocks.
(b) Do not place any object between the oven front face and the door or allow soil or
cleaner residue to accumulate on sealing surfaces.
(c) Do not operate the oven if it is damaged. It is particularly important that the oven door
close properly and that there is no damage to the:
①Door (bent),
②Hinges and latches (broken or loosened),
③Door seals and sealing surfaces.
(d) The oven should not be adjusted or repaired by anyone except properly qualified
service personnel.
IMPORTANT SAFETY INSTRUCTIONS
When using electrical appliances, basic safety precautions should be followed, including the
following:
WARNING - To reduce the risk of burns, electric shock, fire, and injury to persons or exposure to
excessive microwave energy:
1. Read all instructions before using the appliance.
2. Read and follow the specific "PRECAUTIONS TO AVOID POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY" on page 2.
3. This appliance must be grounded. Connect only to properly grounded outlet. See
"GROUNDING INSTRUCTIONS” on page 4.
4. Install or locate this appliance only in accordance with the provided installation instructions.
5. Some products such as whole eggs and sealed containers -for example, closed glass jars- are
able to explode and should not be heated in this oven.
6. Use this appliance only for its intended use as described in this manual. Do not use corrosive
chemicals or vapors in this appliance. This type of oven is specifically designed to heat, cook,
or dry food. It is not designed for industrial or laboratory use.
7. As with any appliance, close supervision is necessary when used by children.
8. To reduce the risk of fire in the oven cavity:
a. Do not overcook food. Carefully attend appliance when paper, plastic, or other combustible
materials are placed inside the oven to facilitate cooking.
b. Remove wire twist-ties from paper or plastic bags before placing bag in oven.
c. If materials inside the oven should ignite, keep oven door closed, turn oven off, and disconnect
the power cord or shut off power at the fuse or circuit breaker panel.
d. Do not use the cavity for storage purposes. Do not leave paper products, cooking utensils or
food in the cavity when not in use.
9. Liquids, such as water, coffee, or tea can be overheated beyond the boiling point without

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appearing to be boiling due to surface tension of the liquid. Visible bubbling or boiling when
the container is removed from the microwave oven is not always present. THEIS COULD
RESULT IN VERY HOT LIQUIDS SUDDENLY BOILING OVER WHEN A SPOON OR OTHER
UTENSIL IS INSERTED INTO THE LIQUID. To reduce the risk of injury to person:
1) Do not overheat the liquid.
2) Stir the liquid both before and halfway through heating it.
3) Do not use straight-sided containers with narrow necks.
4) After heating, allow the container to stand in the microwave oven for a short time before
removing the container.
5) Use extreme care when inserting a spoon or other utensil into the container.
10. Do not heat oil or fat for deep-frying. It is difficult to control the temperature of oil in microwave
oven.
11. Pierce foods with heavy skins such as potatoes, whole squash, apples and chestnuts before
cooking.
12. The contents of feeding bottles and baby jars should be stirred or shaken and the temperature
should be checked before serving in order to avoid burns.
13. Cooking utensils may become hot because of heat transferred from the heated food.
Potholders may be needed to handle the utensil.
14. Do not cover or block any openings on the appliance.
15. Do not store or use this appliance outdoors. Do not use this product near water, for example,
near a kitchen sink, in a wet basement, near a swimming pool, or similar locations.
16. Do not operate this appliance if it has a damaged cord or a plug, if it is not working properly or
if it has been damaged or dropped.
17. Do not immerse cord or plug in water. Keep cord away from heated surface. Do not let cord
hang over edge of table or counter.
18. Use only thermometers, which are specifically designed for use in microwave ovens.
19. Do not operate any heating or cooking appliance beneath this appliance.
20. Be certain the glass tray and roller rings are in place when you operate the oven
21. This appliance should be serviced only by qualified service personnel, contact nearest
authorized service facility for examination, repair, or adjustment.
22. When cleaning surfaces of door and oven that comes together on closing the door, use only
mild, nonabrasive soaps, or detergents applied with a sponge or soft cloth.
23. VENTILATING HOODS
1) Clean Ventilating Hoods Frequently-Grease should not be allowed to accumulate on hood
or filter.
2) When flaming foods under the hood, turn the fan on.
24. Use care when cleaning the vent-hood filter. Corrosive cleaning agents, such as lye-based
oven cleaners, may damage the filter.
25. Suitable for use above both gas and electric cooking equipment.
26. This equipment generates, uses and can radiate radio frequency energy and, if not installed
and used in accordance with the instructions, may cause harmful interference to radio
communications. However, there is no guarantee that interference will not occur in a particular
installation. If this equipment does cause harmful interference to radio or television reception,
which can be determined by turning the equipment off and on, the user is encouraged to try to
correct the interference by one or more of the following measures:

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•Reorient or relocate the receiving antenna.
•Increase the separation between the equipment and receiver.
•Connect the equipment into an outlet on a circuit different from that to which the receiver is
connected.
•Consult the dealer or an experienced radio/TV technician for help.

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UNPACKING INSTRUCTIONS
Unpacking and Examining Your Oven
Carefully remove oven from carton.
SAVE THE CARTON AS IT MAY
MAKE INSTALLATION EASIER.
Remove:
1. All packing materials from inside
the oven cavity; however, DO NOT
REMOVE THE WAVEGUIDE
COVER, which is located on the
ceiling in the oven cavity. Check to
see that there are Installation
Instructions, Wall Template, Top
Cabinet Template, bag of
Installation Hardware, Charcoal
Filter and Exhaust Damper
Assembly. Read enclosures and
SAVE the Owner’s Instructions.
2. The feature sticker from the outside
of the door, if there is one.
Check the oven for any damage, such
as misaligned or bent door, damaged
door seals and sealing surfaces, broken
or loose door hinges and latches and
dents inside the cavity or on the door. If
there is any damage, do not operate the
oven and contact your dealer.
See Installation Instruction for more
details.
GROUNDING INSTRUCTIONS
This appliance must be grounded. In
the event of an electrical short circuit,
grounding reduces the risk of electric
shock by providing an escape wire for
the electric current. This appliance is
equipped with a cord having a
grounding wire with a grounding plug.
The plug must be plugged into an
outlet that is properly installed and
grounded.
WARNING--- Improper use of the
grounding plug can result in a risk of
electric shock.
Consult a qualified electrician or
serviceman if the grounding
instructions are not completely
understood or if doubt exists as to
whether the appliance is properly
grounded, and if it is necessary to use
an extension cord, use only a 3-wire
extension cord that has a 3-blade
grounding plug, and a 3-slot receptacle
that will accept the plug on the
appliance. The marked rating of the
extension cord shall be equal to or
greater than the electrical rating of the
appliance.
ELECTRICAL REQUIREMENTS
The electrical requirements are a 120
volt 60 Hz, AC only, 20 amp. It is
recommended that a separate circuit
serving only the oven be provided. The
oven is equipped with a 3-prong
grounding plug. It must be plugged into
a wall receptacle that is properly
installed and grounded.
Power Supply Cord
1. A short power supply cord is
provided to reduce the risks resulting
from becoming entangled in or tripping
over a longer cord.
2. Longer cord sets or extension cords
are available and may be used if care is
exercised in their use.
3. If long cord or extension cord is
used：
a) The marked electrical rating of the
cord set or extension cord should be at
least as great as the electrical rating of
the appliance.

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b) The extension cord must be a
grounding-type 3-wire cord, and The
longer cord should be arranged so that
it will not drape over the counter top or
table top where it can be pulled on by
children or tripped over unintentionally.
Notes:
If you have any questions about the
grounding or electrical instructions,
consult a qualified electrician or
service person.
Neither Galanz nor the dealer can
accept any liability for damage to the
oven or personal injury resulting from
failure to observe the electrical
connection procedures.
RADIO OR TV INTERFERENCE
Should there be any interference
caused by the microwave oven to your
radio or TV, check that the microwave
oven is on a different circuit, relocate
the radio or TV as far away from the
oven as feasible or check position and
signal of receiving antenna.
INFORMATION YOU NEED TO KNOW
ABOUT YOUR OVEN
NEVER use the oven without the
turntable and support nor turn the
turntable over so that a large dish
could be placed in the oven. The
turntable will turn both clockwise and
anticlockwise.
The shelf gives you the option to
reheat more than one dish of food at
the same time. To reheat on 2 levels:
·Switch places after ½ the time.
·Make sure the shelf is positioned
properly inside the microwave to
prevent damage to the oven from
arcing.
·Do not use a microwave browning
dish on the shelf. The shelf could
overheat.
·Do not use the oven with the shelf on
the microwave floor. This could
damage the microwave.
·Use pot holders when handling the
shelf-it may be hot.
·Do not use the shelf when cooking
popcorn.
ALWAYS have food in the oven when it
is on to absorb the microwave energy.
When using the oven at power levels
below 100%, you may hear the
magnetron cycling on and off.
Condensation is a normal part of
microwave cooking. Room humidity and
the moisture in food will influence the
amount of moisture that condenses in
the oven. Generally, covered foods will
not cause as much condensation as
uncovered ones. Ventilation openings
must not be blocked.
In using recipes or package directions,
check food a minute or two before the
minimum time and add time
accordingly.
ABOUT FOOD

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FOOD
DO
DON’T
Eggs,
sausages,
fruits &
vegetable
·Puncture egg yolks before cooking to
prevent “explosion”.
·Pierce skins of potatoes, apples, squash,
hot dogs and sausages so that steam
escapes.
·Cook egg in shells.
·Reheat whole eggs.
Popcorn
·Use specially bagged popcorn for the
microwave oven.
·Listen while popping corn for the popping to
slow to 1 or 2 seconds or use special
Popcorn pad.
· Pop popcorn in regular brown bags
or glass bowls.
·Exceed maximum time on
popcorn package.
Baby food
·Transfer baby food to small dish and heat
carefully, stirring often. Check temperature
before serving.
·Put nipples on bottles after heating and
shake thoroughly. “Wrist” test before
feeding.
·Heat disposable bottles.
·Heat bottles with nipples on.
·Heat baby food in original jars.
General
·Cut baked goods with filling after heating to
release steam and avoid burns.
·Stir liquids briskly before and after heating to
avoid “eruption”.
·Use deep bowl, when cooking liquids or
cereals, to prevent boilovers.
·Heat or cook in closed glass jars
or airtight containers.
·Can in the microwave as harmful
bacteria may not be destroyed.
·Deep fat fry.
·Dry wood, gourds, herbs or wet
papers.
ABOUT MICROWAVE COOKING
·Arrange food carefully. Place thickest
areas towards outside of dish.
· Watch cooking time. Cook for the
shortest amount of time indicated
and add more as needed. Food
severely overcooked can smoke or
ignite.
·Cover foods while cooking. Check
recipe or cookbook for suggestions:
paper towels, wax paper, microwave
plastic wrap or a lid. Covers prevent
spattering and help foods to cook
evenly.
·Shield with small flat pieces of
aluminum foil any thin areas of meat
or poultry to prevent overcooking
before dense, thick areas are cooked
thoroughly.
·Stir foods from outside to center of
dish once or twice during cooking, if
possible.
· Turn foods over once during microwaving
to speed cooking of such foods as
chicken and hamburgers. Large
items like roasts must be turned over
at least once.
·Rearrange foods such as meatballs
halfway through cooking both from
top to bottom and from the center of
the dish to the outside.
·Add standing time. Remove food from
oven and stir, if possible. Cover for
standing time that allows the food to
finish cooking without overcooking.
·Check for doneness. Look for signs
indicating that cooking temperatures
have been reached.
Doneness signs include:
-Food steams throughout, not just at
edge.
-Center bottom of dish is very hot to
the touch.
-Poultry thigh joins move easily.
-Meat and poultry show no

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pinkness.
-Fish is opaque and flakes easily with a fork.
ABOUT SENSOR COOKING
·The proper containers and covers are essential for best sensor cooking.
·Always use microwave-safe containers and cover them with lids or vented plastic wrap.
Never use tight sealing plastic containers —they can prevent steam from escaping and
cause food to overcook.
·Be sure the outside of the cooking containers and the inside of the microwave oven are
dry before placing food in the oven. Beads of moisture turning into steam can mislead the
sensor.
·Do not use this feature twice in succession on the same food portion —it may result in
severely overcooked or burnt food.
ABOUT SAFETY
Check foods to see that they are cooked to the following recommended temperatures.
TEMP
FOOD
160℉
...for fresh pork, ground meat, boneless white poultry, fish, seafood, egg
dishes and frozen prepared food.
165℉
…for leftover, ready-to-reheat refrigerated, and deli and carry-out “fresh”
food.
170℉
…white meat of poultry.
180℉
…dark meat of poultry.
·To test for doneness, insert a meat thermometer in a thick or dense area away from fat of
bone. NEVER leave the thermometer in the food during cooking, unless it is approved for
microwave oven use.
·ALWAYS use potholders to prevent burns when handling utensils that are in contact with
hot food. Enough heat from the food can transfer through utensils to cause skin burns.
·Avoid steam burns by directing steam away from the face and hands. Slowly lift the
farthest edge of a dish’s covering and carefully open popcorn and oven cooking bags
away from the face.
·Stay near the oven while it’s in use and check cooking progress frequently so that there
is no chance of overcooking food.
·NEVER use the cavity for storing cookbooks or other items.
·Select, store and handle food carefully to preserve its high quality and minimize the
spread of food borne bacteria.
·Keep waveguide cover clean. Food residue can cause arcing and/or fires.
·Use care when removing items from the oven so that utensil, your clothes or accessories
do not touch the safety door latches.

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ABOUT UTENSILS AND COVERINGS
It is not necessary to buy all new cookware.
Many pieces already in your kitchen can
be used successfully in your new
microwave oven. Make sure the utensil
does not touch the interior walls during
cooking.
Use these utensils for safe microwave
cooking and reheating
·glass ceramic
·heat-resistant glass
·microwave-safe plastics
·paper plates
·microwave-safe pottery, stoneware and
porcelain
·browning dish
These items can be used for short time
reheating of foods that have little fat or
sugar in them:
·wood, straw, wicker
DO NOT USE
·metal pans and bake ware
·dishes with metallic trim
·non-heat-resistant glass
·non-microwave-safe plastic
·recycled paper bags
·food storage bags
·metal twist-ties
Should you wish to check if a dish is safe
for microwaving, place the empty dish in
the oven and microwave on HIGH for 30
seconds. A dish which becomes very hot
should not be used.
The following coverings are ideal:
·Paper towels are good for covering
foods for reheating and absorbing fat
while cooking bacon.
·Wax paper can be used for cooking
and reheating.
·Plastic wrap that is specially marked for
microwave use can be used for cooking
and reheating. DO NOT allow plastic
wrap to touch food. Vent so steam can
escape.
·Lids that are microwave-safe are a
good choice because heat is kept near
the food to hasten cooking.
·Oven cooking bags are good for large
meats or foods that need tenderizing.
DO NOT use metal twist ties.
Remember to slit bag so steam can
escape.
How to use aluminum foil in your
microwave oven:
·Small flat pieces of aluminum foil
placed smoothly on the food can be
used to shield areas that are either
defrosting or cooking too quickly.
·Foil should not come closer than one
inch to any surface of the oven.
ACCESSORIES There are many
microwave accessories available for
purchase. Evaluate carefully before you
purchase so that they meet your needs. A
microwave-safe thermometer will assist
you in determining correct doneness and
assure you that foods have been cooked
to safe temperatures. Galanz is not
responsible for any damage to the oven
when accessories are used.
ABOUT CHILDREN AND THE MICROWAVE
Children below the age of 7 should use the microwave oven with a supervising person
very near to them. Between the ages of 7 and 12, the supervising person should be in the
same room.
The children must be able to reach the oven comfortably; if not, he/she should stand on a
sturdy stool.
At no time should anyone be allowed to lean or swing on the oven door.
Children should be taught all safety precautions; use potholders, remove coverings