Galvamet Perfecto Parts list manual

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EN
Perfecto
INSTRUCTIONS FOR INSTALLATION, USE AND MAINTENANCE

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220-240V 50/60Hz

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Summary
IGENERAL ....................................................................................................... 4
IIWARNINGS...................................................................................................... 5
IIIINSTALLATION ................................................................................................. 8
III.1 AIR TREATMENT ............................................................................................. 8
III.2 PRELIMINARY INDICATIONS ................................................................................ 9
III.3 INSTALLATION .............................................................................................. 12
III.3.a INSTALLATION OF THE INDUCTION HOB .......................................................... 14
III.3.b CONSTRUCTION INSTRUCTIONS - OUTLET ON PLINTH ........................................ 18
III.3.c CONSTRUCTION INSTRUCTIONS - REAR DISCHARGE............................................ 19
III.3.d ASSEMBLING THE AIR VENTING PIPE .............................................................. 20
III.4 ELECTRICAL CONNECTION ................................................................................ 20
IVOPERATION.................................................................................................... 23
IV.1 DESCRIPTION OF THE EXTRACTING INDUCTION HOB ................................................. 23
IV.1.a TECHNICAL CHARACTERISTICS ..................................................................... 23
IV.1.b MAIN CONTROL CHARACTERISTICS OF THE EXTRACTOR HOB ................................. 25
IV.2 CONTAINERS FOR COOKING .............................................................................. 26
IV.2.a QUALITY OF THE PANS .............................................................................. 26
IV.2.b DIMENSIONS OF PANS................................................................................ 26
IV.3 INDUCTION HOB............................................................................................ 27
IV.3.a COOKING ZONE DISPLAY ............................................................................ 27
IV.3.b HOB CHARACTERISTICS.............................................................................. 28
IV.3.c HOB CONFIGURATION ............................................................................... 28
IV.3.d HOB OPERATION ..................................................................................... 31
IV.4 EXTRACTION ................................................................................................ 39
IV.4.a PRELIMINARY INDICATIONS ......................................................................... 39
IV.4.b EXTRACTION OPERATION ........................................................................... 40
VMAINTENANCE AND CLEANING ............................................................................. 43
V.1 CLEANING THE EXTRACTOR INDUCTION HOB .......................................................... 43
VITROUBLESHOOTING.......................................................................................... 48
VI.1 ERRORS / TROUBLESHOOTING........................................................................... 48
VI.2 ASSISTANCE SERVICE ...................................................................................... 49
VIIDECOMMISSIONING ........................................................................................ 50
VII.1 DECOMMISSIONING ........................................................................................ 50
VII.2 DISASSEMBLY............................................................................................... 50
VII.3 PROTECTING THE ENVIRONMENT ....................................................................... 50
VII.4 DISPOSAL ................................................................................................... 50

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I GENERAL
These user instructions describe the appliance and its use. This instruction manual is an integral
part of the appliance itself, therefore it must be carefully stored and ALWAYS kept with the
appliance, even in the event of its assignment to another owner or user, or transfer to another
installation site.
The appliance may have different aesthetics compared to what is illustrated in the drawings in this
manual, however the instructions for installation, use and maintenance remain the same.
The manufacturer strives for continuous improvements.
For this reason, the text and illustrations in this manual may be changed without notice.

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II WARNINGS
The appliance is manufactured according to the safety standards in force.
Use of the appliance cannot be different from that for which it was built, i.e. as an extractor
induction hob, for the cooking of food and the extraction of cooking fumes, installed in domestic
kitchens.
The manufacturer disclaims all liability for any damage caused to persons, animals or property,
installation and maintenance errors, or misuse.
Before connecting the appliance to the mains, check the serial number plate (located on the
lower part of the appliance) to make sure that the voltage and power correspond to those of the
mains and that the connection socket is suitable. If in doubt, contact a qualified electrician.
Attention! Before any cleaning or maintenance operation or in the event of
thunderstorms, disconnect the appliance by setting the main system switch to "off"
(Fig.2.1) or by unplugging it (Fig.2.2).
When the extractor hob is in operation, the parts of the extractor hob adjacent to the induction
hobs can also become hot.
There is a possibility of fire if cleaning operations are not carried out according to the
instructions.
The appliance must not be cleaned with steam or high-pressure cleaners.
It is forbidden to introduce any object through the glass extraction flap (Fig.2.3).
Fig. 2.1 Fig. 2.2
Fig. 2.3

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Do not use the appliance to heat the room.
Pay attention to the electrical connection of other appliances in the immediate vicinity that must
not come into contact with the hot appliance.
It is forbidden to pull, detach or twist the electrical cables exiting the appliance, even if it is
disconnected from the power supply.
Cooker hoods and other cooking fume extractors can adversely affect the safe operation of
appliances that burn gas or other fuels (including those in other rooms) due to the backflow of flue
gases. These gases have the potential to cause carbon monoxide poisoning. After installing a cooker
hood or other kitchen fume extractor, flow gas appliances should be tested for function by a
competent person to ensure that no backflow of flue gases occurs.
It is forbidden to cook on the flame.
To avoid any unwanted interference on the control panel (Touch Control “TC”), position suitable
pans centred on the points marked on the glass ceramic surface.
Precautions before use
· Unpack all the materials.
· The installation and connection of the appliance must be performed by authorised specialists. The
manufacturer cannot be held responsible for damage caused by installation or connection errors.
· To be used, the appliance must be well equipped and installed in a kitchen unit and on an adapted
and approved work surface.
· This appliance is intended solely for the cooking of food and excludes any other domestic,
commercial or industrial use.
· Remove all labels and stickers from the ceramic glass.
· Do not change or alter the appliance.
· The hob cannot be used as a free-standing or work surface.
· The appliance must be earthed and wired in accordance with the local standards.
· Do not use any extension cord to connect it or multiple sockets.
· The appliance must not be used on top of a dishwasher or tumble dryer: steam can damage
electronic appliances.
· The appliance is not designed to be operated using an external timer or separate remote control
system.

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Use of the appliance
· After use, switch off the hob using its control device and do not rely on the pot detector.
· Turn off the heating zones after use.
· Be vigilant when cooking with fat or oils that could catch fire quickly.
· Be careful not to burn yourself during or after using the appliance.
· Make sure that there are no cables from any appliance, fixed or mobile, in contact with the glass
or hot pot.
· Magnetic objects (credit cards, floppy disks, calculators) must not be placed near the plugged-in
device.
· Metallic objects such as knives, forks, spoons and lids must not be placed on the hob surface as
they can heat up.
· In general, do not place metal objects except for heating containers on the glass surface. In the
event of unexpected or residual overheating, these can heat up, melt or even burn.
· Never cover the appliance with a cloth or protective sheet. This could become very hot and catch
fire.
· This appliance may be used by children aged 10 years or over and by persons with reduced physical,
sensory or mental capabilities or who lack experience and knowledge only if they have been
supervised or instructed in safe use of the appliance and understand the dangers.
· Children must not play with the appliance.
· Cleaning and maintenance by the user must not be performed by children without supervision.
Precautions to avoid damaging the appliance
· Rough pot bases or damaged pans (not enamelled cast iron pans) can damage the ceramic glass.
· Sand or other abrasive materials can damage the ceramic glass.
· Avoid dropping objects, even small ones, on the ceramic glass.
· Do not strike the edges of the glass with pans.
· Make sure that the ventilation of the appliance works according to the manufacturer's instructions.
· Do not place or leave empty pans on glass ceramic hobs.
· Sugar, synthetic materials or aluminium foil must not come into contact with the heating zones.
These can cause breakage or other alterations of the glass ceramic glass when cooling: switch on
the appliance and remove them immediately from the hot heating zone (be careful: do not burn
yourself).
· WARNING: unattended cooking on a hob with fat or oil can be dangerous and can cause fires.
· ATTENTION: the cooking process must be monitored. A short-term cooking process must be
monitored constantly.
· ATTENTION: fire hazard: do not place objects on the cooking surface.
· Never place hot containers on the control panel.
· Adequate ventilation must be ensured on the front and back of the unit so that the air can
circulate.
· If a drawer is located under the built-in appliance, make sure that the space between the contents
of the drawer and the underside of the induction hob is large enough (30 mm). This is essential to
ensure correct ventilation.
· Never place flammable objects (e.g. sprays) in the drawer located under the glass ceramic hob.
Any cutlery drawers must be heat-resistant.

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Precautions in case of equipment fault
· If a defect is found, switch off the appliance and interrupt the power supply.
· If the ceramic glass is broken or cracked, it is necessary to disconnect the appliance and contact
the after-sales assistance.
· Repairs must be performed by specialists. Do not open the appliance yourself.
· WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock.
Other protections
· Make sure that the pot/container is always centred on the cooking zone marked on the hob.
· Wearers of pacemakers must be aware that the magnetic field could affect its operation. It is
advisable to ask the retailer or doctor for information.
· Do not use containers made of aluminium or synthetic material: they could melt in the cooking
zones that are still hot.
· NEVER attempt to extinguish a fire with water, but switch off the appliance and cover the
flame, e.g. with a lid or fire blanket.
III INSTALLATION
III.1 AIR TREATMENT
This extraction system allows the treatment of cooking fumes. The system can be used in extraction
or filtering mode (long life ceramic odour filter kit or kit with plasma filter available separately).
Extracting (external evacuation). Fumes from the kitchen are expelled outside through
the pipe (not supplied with the appliance) connected to the motor exhaust fitting.
Attention! In no case must the pipe be connected to combustion exhaust ducts
(stoves, boilers, burners, etc.).
THE USE OF POOR QUALITY COOKWARE OR ANY INDUCTION ADAPTER PLATE FOR NON-
MAGNETIC COOKWARE WILL VOID THE WARRANTY. IN THIS CASE, THE MANUFACTURER
CANNOT BE HELD RESPONSIBLE FOR ANY DAMAGE CAUSED TO THE HOB AND/OR TO THE
SURROUNDING ENVIRONMENT.

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The use of long pipes, with many bends, corrugated and with a smaller section than that of the
motor outlet will cause a decrease in extraction performance and a possible increase in noise.
Filtering (internal recycling). The fumes pass through the long life ceramic odour filters
(which can be ordered separately as an accessory) to be purified and recycled in the kitchen
environment.
III.2 PRELIMINARY INDICATIONS
Read the entire instruction booklet before installing and using the equipment.
For the installation of the appliance, safety equipment and a series of devices are required as shown
in Fig.3.2.1.
Fig. 3.2.1

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The extraction hob is equipped with all the fixings necessary for its installation and suitable for
most units.
Important: just in case, more screws than necessary for installation are supplied, so it is normal to
have some remaining after installation.
Attention: check the minimum dimensions of the unit for installation considering the overall
dimensions of the appliance indicated in Fig. 3.2.2 and Fig. 3.2.3.
Fig. 3.2.2
Fig. 3.2.3

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Fig. 3.2.4
The unit cladding must be treated with heat-resistant glues (100°C) otherwise, due to lower thermal
resistance, its shape and colour could change.
Ideally the appliance must be installed without tall units or walls on both sides (Fig.3.2.4-A). The
presence of tall units or walls is only permitted on one side of the appliance (Fig.3.2.4-B and
Fig.3.2.4-C). It is absolutely forbidden to place units or walls higher than the appliance on both
sides (Fig.3.2.4-D), for protection against the danger of fire. The use of wooden decorative slats
is not permitted.
We recommend installing the appliance only after having assembled the wall unit to avoid any
damage to the glass top.
The safety space between the hob and any unit positioned above it must respect a minimum
distance of 500 mm. (Fig. 3.2.4-A).

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III.3 INSTALLATION
Upon opening the box, the installer will be presented with the elements shown below, to be
installed according to the method described in these pages.
Front view (Fig. 3.3.1):
1. Hob
2. Glass flap
3. Grease filters
4. Condensate collection tray
5. Air outlet fitting
Fig. 3.3.1

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Rear view (Fig. 3.3.2):
1. Power box
2. Extractor outlet
3. Liquid drain plug
Fig. 3.3.2

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III.3.a INSTALLATION OF THE INDUCTION HOB
To leave the necessary space for the air pipe, it is important to install the induction hob with the
centre line more than 300mm away from any wall on the rear.
The induction hob can be installed in two ways either resting on the work surface or flush with the
work surface.
To perform LAY-ON INSTALLATION, drill the top as shown:
Fig. 3.3.a.1-A -> 60cm hob. Fig. 3.3.a.1-B -> 80cm hob.
To perform FLUSH INSTALLATION, drill and mill the work surface along the edge of the installation
hole, respecting the measurements indicated:
Fig. 3.3.a.2-A -> 60cm hob. Fig. 3.3.a.2-B -> 80cm hob.
Fig. 3.3.a.1-
A
Fig. 3.3.a.1–B
Fig. 3.3.a.2-B
Fig. 3.3.a.2-
A

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The installation is under the sole responsibility of the specialists.
The installer is required to comply with the legislation and standards in force in their country of
origin.
Materials are often used to expand work surfaces in contact with water. To protect the cut edge of
the unit, apply a coat of varnish or special sealant. Particular care must be taken when applying
the adhesive seal supplied with the hob to prevent leaks in the support unit. This seal ensures a
proper seal when used in conjunction with smooth work surfaces.
How to attach the seal:
The seal supplied with the hob prevents all liquid infiltration into the unit.
Its installation must be performed carefully, respecting the following drawing.
Attach the seal (2) two millimetres from
the outer edge of the glass, after
removing the protective sheet (3).
Assembly - installation:
· Make sure there is a distance of 50mm between the hob and the wall or sides.
· Ideally the hob should be installed with plenty of space on both sides. There may be a wall to the
rear and tall units or a wall to one side. On the other side, however, no unit or divider should be
higher than the hob.
The unit or support into which the hob is to be installed, as well as the edges of the unit, the
laminate coverings and the glue used to fix them, must be able to withstand temperatures of up to
100°C.
· The edge wall rods must be heat-resistant.
· Do not install the hob above a non-ventilated oven or dishwasher.

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Attach the air fitting (Fig. 3.3.a.3-1) on the extractor outlet with the two screws supplied.
Support the hob (Fig.3.3.a.4)
Fig. 3.3.a.3
Fig. 3.3.a.4

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It is necessary to ensure adequate ventilation on the front and rear of the unit, making sure that the air
is able to circulate through the various air intakes as indicated below in the figures:
Fig. 3.3.a.5-A -> 60cm hob. (5 air intakes) - Fig. 3.3.a.5-B -> 80cm hob. (7 air intakes)
If a drawer is under the hob, to ensure good air circulation and a good cooling system of the
appliance, maintain a space of at least 30 mm between the ventilation of the lower part of the
hob and what is placed inside of the drawer.
If a drawer is positioned under the hob, avoid placing flammable items (for example: sprays)
or non-heat resistant items in this drawer.
After installation, the connection cable must not be subjected to any mechanical stress, such
as due to a drawer.
WARNING: use only hob protections designed by the manufacturer of the cooking appliance or
indicated by the appliance manufacturer in the user instructions as suitable or hob protections
incorporated in the appliance. The use of inadequate protections can cause accidents.
Fig.3.3.a.5-
A
Fig.3.3.a.5-B

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III.3.b CONSTRUCTION INSTRUCTIONS - OUTLET ON PLINTH
To convey the air into the plinth it is necessary to create a vertical pipe parallel to the back of the
unit. Suitable size pipes and fittings are available. To purchase these accessories, ask the
manufacturer for them.
In order to correctly make the coupling between
the fitting Fig. 3.3.1-5 and the pipe, it is necessary
to cut the fitting as shown in Fig. 3.3.b.1.
To allow the vent pipe to be seated correctly, if it is provided under the plinth of the unit, the outlet
should be created in the base as shown in Fig. 3.3.b.2 and the rear panel possibly removed.
The introduction of this extraction system on a unit with a depth of 600mm implies a maximum
possible length for any drawers provided under the hob of approximately 450mm. If the depth of
the unit is greater, the underlying drawers will also have a wider length.
Fig. 3.3.b.2
Fig. 3.3.b.1

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III.3.c CONSTRUCTION INSTRUCTIONS - REAR DISCHARGE
To convey the air to the rear, it is necessary to create a horizontal pipe perpendicular to the back
of the unit. Suitable size pipes and fittings are available. To purchase these accessories, ask the
manufacturer for them.
In order to correctly make the coupling between
the fitting Fig. 3.3.1-5 and the pipe, it is necessary
to cut the fitting as shown in Fig. 3.3.c.1.
To allow air to be vented to the rear, the outlet should not be created on the base of the unit.
The outlet should be created through the rear panel as indicated in Fig. 3.3.c.2 or the latter possibly
removed.
On a unit with a depth of 600 mm, the maximum possible length for any drawers provided under
the hob is approximately 550 mm. If the depth of the unit is greater the underlying drawers will
also have a wider length.
Fig. 3.3.c.2
Fig. 3.3.c.1

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III.3.d ASSEMBLING THE AIR VENTING PIPE
To bring the air outlet to the desired position, it will be necessary to install the pipe using fittings
that can be purchased separately (Fig. 3.3.d.1).
To purchase these accessories, ask the manufacturer for them. 
The entire pipe must necessarily pass under the base of the unit, in the space of the plinth riser.
Our accessories also allow the installation of filtering kits.
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III.4 ELECTRICAL CONNECTION
The electrical connection must ONLY be performed by specialist technicians.
The electrical protection of the electrical connection upstream of the appliance must comply with
the standards in force.
Attention! Make sure that the voltage (V) and frequency (Hz) indicated on the serial
number plate inside the appliances correspond to those available in the place of
installation.
Any modifications that may be necessary to the electrical system to install the appliance must only
be performed by competent persons.
After installation, the insulated parts and those carrying electric current must be protected from
possible contact.
Attention! If the electrical connection is performed incorrectly or not according to
the standards, parts of the appliance can be damaged and the warranty will be
invalidated.
Attention! Before any intervention, disconnect the appliance from the mains (Fig.2.1-
Fig. 2.2 WARNINGS chapter).
Fig. 3.3.d.1