Sunbeam DIAMONDFORCE WWM7000DF User manual

DIAMONDFORCE ™
PROFESSIONAL WOK
7.5L
User Guide
WWM7000DF
*Matrix shown on product is for illustrative purposes only

1
PROFESSIONAL WOK
7.5 LITRE HEAT WALL WOK
User Guide
Need help with your appliance?
Contact our customer service team
or visit our website for information
and tips on getting the most from
your appliance.
Australia |visit www.sunbeam.com.au
phone [phone]
mail Units 5 & 6, 13 Lord Street,
Botany NSW 2019 Australia.
New Zealand |visit www.sunbeam.co.nz
phone [phone]
mail Level 6, Building 5,
Central Park,
660–670 Great South Road,
Greenlane, Auckland.
Sunbeam Corporation Limited | ABN 45 000 006 771
Sunbeam Corporation is a division of GUD Holdings Limited.
Sunbeam is a registered trademark.
EasyClean is a trademark of Sunbeam Corporation.
Made in China to Sunbeam’s specification.
Due to minor changes in design or otherwise,
the product you buy may differ slightly from the one shown here.
Approved by the appropriate electrical regulatory authorities.
©Copyright Sunbeam 2015.
6/15
WW7500D
Australia
www.sunbeam.com.au
1300 881 861
Units 5 & 6,
13 Lord Street,
Botany NSW 2019
Australia
New Zealand
www.sunbeam.co.nz
0800 786 232
Level 6, Building 5,
Central Park,
660-670 Great South Road,
Greenlane, Auckland
New Zealand
SAFETY PRECAUTIONS FOR YOUR SUNBEAM
DIAMONDFORCE™ WOK.
• Use well away from walls and curtains.
• Avoid using on metal surfaces e.g. sink,
hotplate.
• Use caution when cooking foods such as
chicken as the skin may pop during cooking.
• Do not touch cooking vessel whilst hot, use cool
touch handles.
• If using a plastic spatula do not leave in cooking
vessel when hot.
• Do not immerse control probe in water.
• Use only the supplied temperature control probe
Type 910, Model TC0710 with this wok.
Sunbeam is very safety conscious when designing
and manufacturing consumer products, but it is
essential that the product user also exercise care
when using an electrical appliance. Listed below are
precautions which are essential for the safe use of
an electrical appliance:
• Read carefully and save all the instructions
provided with an appliance.
• Always turn the power off at the power outlet
before you insert or remove a plug. Remove by
grasping the plug - do not pull on the cord.
• Turn the power off and remove the plug when the
appliance is not in use and before cleaning.
• Do not use your appliance with an extension
cord unless this cord has been checked and
tested by a qualified technician or service
person.
• This appliance is not intended for use by persons
(including children) with reduced physical,
sensory or mental capabilities, or lack of
experience and knowledge, unless they have been
given supervision or instruction concerning use
of the appliance by a person responsible for their
safety.
• Always use your appliance from a power outlet
of the voltage (A.C. only) marked on the
appliance.
• Children should be supervised to ensure that they
do not play with the appliance.
• The temperature of accessible surfaces may be
high when the appliance is operating.
• Never leave an appliance unattended while in use.
• Do not use an appliance for any purpose other
than its intended use.
• Do not place an appliance on or near a hot gas
flame, electric element or on a heated oven.
• Do not place on top of any other appliance.
• Do not let the power cord of an appliance hang
over the edge of a table or bench top or touch
any hot surface.
• Do not operate any electrical appliance with a
damaged cord or after the appliance has been
damaged in any manner. If damage is suspected,
return the appliance to the nearest Sunbeam
Appointed Service Centre for examination, repair
or adjustment.
• For additional protection, Sunbeam recommend
the use of a residual current device (RCD) with a
tripping current not exceeding 30mA in the
electrical circuit supplying power to your
appliances.
• Do not immerse the appliance in water or any
other liquid unless recommended.
• Appliances are not intended to be operated by
means of an external timer or separate remote
control system.
• This appliance is intended to be used in
household and similar applications such as: staff
kitchen areas in shops, offices and other working
environments; farm houses; by clients in hotels,
motels and other residential type environments;
bed and breakfast type environments.
If you have any concerns regarding the performance and use of your appliance,
please visit www.sunbeam.com.au or contact the Sunbeam Consumer Service Line.
Ensure the above safety precautions are understood.
Sunbeam’s Safety Precautions
Sunbeam’s Safety Precautions 1
Features of your Sunbeam DiamondForce™ Professional Wok 2
Parts & Accessories 4
Usage Instructions 5
Care & Cleaning 6
Temperature Setting Guide 7
Cooking Guide 8
Recipes 9
Troubleshooting 17
Contents
This symbol indicates, temperature of
accessible surfaces may be high when the
appliance is operating and for some time
after use.
Hot Surface
Do Not Touch

32
Glass lid with adjustable steam vent
Allows you to monitor your cooking progress
and control moisture levels during cooking.
DiamondForce™ non-stick cooking surface
The DiamondForce™ coating advantage with
advanced non-stick performance provides
superior food release, requiring little to no
oil when cooking food and easy wipe clean
up.
2400 watt ‘heat-wall’ element
The element wraps around the heavy duty
base and sides of the wok providing superior
heat distribution over the entire cooking
surface.
Detachable 'cook and clean' base
Quick release for easy cleaning. Simply turn
to unlock the release the dial underneath
the base.
Steaming rack
Ideal for steaming fish, vegetables or
dumplings for fast, healthy, fat-free cooking.
Cool touch handles and lid knob
For safer handling.
Dishwasher safe parts
The wok vessel, base and glass lid are
dishwasher safe and fully immersible.
Heavy duty die-cast cooking vessel
Heating element is completely cast into
the heavy duty base for longer element
life and faster, more even heating.
Perfect Temp control probe
The removable probe is thermostatically
controlled to provide accurate cooking
temperatures. The trigger-release makes
the probe easy to remove.
Non-slip rubber feet
Provide extra stability and prevent slipping.
Features of your Sunbeam
DiamondForce™ Professional Wok

54
2400 Watt ‘Heat-Wall’ Element
Your Sunbeam Professional Wok features a
special 2400 watt 'heat-wall' element. This
element wraps around the base and side
walls of your wok providing superior cooking
temperatures and heat distribution.
The heat is quickly channelled from the
base of the wok up the wall. This 'heat-
wall' system creates the ideal wok cooking
environment for fast and easy cooking.
The 'heat-wall' element is completely cast
into the heavy duty base. This increases the
life of the element and provides faster heat
distribution.
Trigger-Release Control Probe
The heat control probe is thermostatically
controlled to deliver perfect cooking control.
The indicator light switches 'on' when it is
heating. When the wok has reached the
desired temperature the indicator light
switches 'off'. The indicator light will then
cycle 'on' and 'off' as the thermostat
maintains the set temperature.
The heat control probe is ergonomically
designed with a handy trigger-release.
Simply hold the probe and squeeze the
trigger with your thumb to remove it.
Parts & Accessories
Completely cast-in element
Heat control probe with trigger release
Heat-wall element channels heat upwards
Usage Instructions
Before First Use
Before using your Wok for the first time,
remove all packaging and promotional
materials from the product and control probe.
With the control probe detached, wash with
warm soapy water using a mild household
detergent.
Rinse thoroughly and dry. Make sure the
interior of the probe inlet is fully dry.
Note: Do not immerse the heat control probe in
water or any other liquid.
Using your Wok
1. Place on a flat, level, heat-resistant
surface.
2. Insert the control probe fully into the
probe inlet of the wok.
3. Plug the cord into 230-240V power outlet
and turn the power on.
4. Set the control probe dial to the desired
heat setting or the recommended
temperature setting for your required
recipe. Allow 5 minutes for your wok to
reach the temperature setting you have
selected.
The wok is now ready to use.
Note: The thermostat light on the control
probe indicates the temperature at which the
dial is set. The light will remain on until the
set temperature has been reached and then
will cycle on and off throughout the cooking.
This will ensure that the wok maintains the
correct temperature.
5. After you have completed cooking, turn
the power OFF and unplug from the power
outlet.
Note: Ensure the cord is kept well away from
the wok when in use.
Caution: Do not touch the wok when in use.
Avoid touching hot surfaces. Take care when
removing food from the wok. Do not transport
the wok when it is hot.
This light will remain on until the set
temperature has been reached and then will
cycle on and off throughout cooking. This will
ensure that the wok maintains the correct
temperature.
Detachable Cook & Clean Base
Your Sunbeam Professional Wok features a
quick release detachable 'cook & clean' base.
This spring loaded mechanism enables the
base to be quickly and easily removed from
the wok cooking vessel.
Simply turn the wok upside down and turn
the release dial anti-clockwise as shown in
the illustration below.
Quick-release 'cook and clean' base

76
Care & Cleaning
Use heat-resistant plastic or wooden or
silicone utensils when cooking on the wok.
Avoid using sharp or metal objects as these
will scratch the non-stick surface. Do not cut
food on top of the cooking surface. Do not
leave plastic utensils om contact with the
cooking surface while in use.
To clean after use
Always turn the power off and remove the
plug from the power outlet and the control
probe from the probe inlet before cleaning.
Allow the Wok to cool before cleaning.
DiamondForce™ non-stick coating
When the wok has cooled down, you may
wipe using a paper towel to remove residue
on the wok. With the control probe detached,
wash with warm soapy water using a mild
household detergent. Rinse thoroughly and
dry the wok with a soft cloth before storing.
Make sure the interior of the probe inlet is
fully dry. After cleaning, dry the wok with a
soft cloth before storing.
Heat Control Probe
If cleaning is necessary, wipe over probe with
a damp cloth.
Important: Do not immerse the control probe
in water or any other liquid. Store the crontrol
probe carefully. Do not knock or drop it as this
can damage the probe.
Storage
Store the control probe carefully in a safe
place. Do not knock or drop it as this can
damage the probe.
If damage is suspected, return the control
probe to your nearest Sunbeam Service
Centre for inspection.
Wok, Base and Glass Lid
The wok, base and lid are fully immersible
and can be washed in warm soapy water
using a mild household detergent and a soft
washing sponge.
For added convenience, they can also be
cleaned in the dishwasher. Do not place the
control probe in the dishwasher.
Removing Stubborn Stains
Should your wok require additional cleaning
of stubborn stains and build-up, the following
method is recommended:
Combine: 2 tablespoons bicarbonate of soda
and 2 teaspoons water.
1.Pre-heat the wok for approximately
1-1½ minutes on MIN heat setting.
2.Turn the power OFF and remove the plug
from the power outlet. Brush the above
paste solution onto the non-stick surface,
allow to stand for 1 hour.
3.Wash the wok in warm soapy water using
a mild household cleaner and a soft
washing sponge.
Dry with a soft cloth before storing.
To Clean Steaming Rack
Wash in warm soapy water using a mild
household detergent. Rinse thoroughly and
dry with a soft cloth before storing.
Note: The temperature settings are a guide only and may require adjustment to suit various
foods and individual tastes. When the dial is set to a MIN setting, it is quite normal for
food to stop and start bubbling, as the thermostat maintains the selected temperature.
The settings on the dial represent the following temperatures approximately.
Pre-heat your wok on MAX setting then change to your desired setting.
DIAL
SETTING
CELCIUS
(approx) USES TEMPERATURE
MIN 50°C - 70°C Keeping food warm LOW
MIN/MED 80°C - 105°C Simmering, slow cooking
MED 120°C - 140°C Pan frying MEDIUM
MED/MAX 150°C - 175°C Shallow frying, roasting
MAX 190°C - 210°C Searing and sealing HIGH
Temperature Guide