THOMSON TM-SAVA01M User manual

1. 免責聲明 .......................................1
2. 緊急處理方法&警告 ......................2
3. 安全注意事項 ................................2
4. 特點說明 ......................................3
5. 產品外形與結構.............................3
6. 操 作 說 明.....................................4
7. 真空密封機最佳操作指引..............5
8. 維修與保養................................... 5
9. 常用故障排除................................6
10. 食物真空保鮮對比指南...............7
11. 產品參數.....................................8

3.本產品僅設計為家用。
4.禁止使用與產品要求不同的電源。
5.本產品不適合兒童或不懂操作方法的人使用，請放在兒童接觸不到的地方。
6.若機器本體或電源線有任何破損，請立即停止使用，交由專業人員進行更換維修。
7.請勿試圖自己修理本機，如需修理請送往相應售後服務中心，交由專業人員處理。
8.遠離熱氣體，加熱烤箱、電熱器及任何高溫的地方，不要在潮濕或高溫環境下使用。
9.使用機器插電源時，要注意安全，手要保持乾燥。
10.建議不要使用延長線板，非用不可時，請配用各項技術指標相匹配的延長線。
11.機器工作時，需放在平坦，穩固，耐熱的工作檯上，請注意不要翻倒。
12.不建議使用非指定的袋子或附件，不推薦使用該設備作功能之外的其他用途。
13.不要觸碰機器上蓋的密封膠條，防止燙傷。
14.機器任何部分包括電源線或插頭都不能浸泡在液體裡，電源線和插頭必須保持乾燥，
如在使用中沾濕，應戴上絕緣手套拔掉電源，在水未乾透之前禁止使用。
15.本產品不需要任何潤滑劑或潤滑油，禁止使用有機溶劑擦拭。
16.在產品接通電源期間，使用者不得離開。
17.機器長時間不使用時要拔下電源線切斷電源。
18.機器不用時，建議把支撐卡放回密封倉內，並使機蓋保持在解鎖打開狀態，否則面殼
與底座長期壓合在一起，會使彈力棉壓縮變形，彈性變弱，影響封口效果，嚴重時可能
導致密封不嚴，產生漏氣。
19.避免如下操作：搬運機器時拉扯電源線，大力拉扯被卡住電源線，拿電源線當提手，
把電源線纏繞在物體鋒利的棱角上，抓住電源線直接扯下插頭，在電線或插頭是濕的情
況下操作機器。

3
1.自帶切刀功能，可裁剪任何尺寸的袋子。
2.30CM 大封口寬度，滿足各類食物封裝需求。
3.一鍵式操作，從抽氣到封口過程一氣呵成。
4.電源線儲存空間設計，方便收藏及儲存。
5.按鍵集中簡便，容易操作。
6.正常、軟抽設計，生食、餅乾、乾糧食品真空沒問題。
7.過熱保護，多層保護使用更安全。
按鍵:
1) Soft—軟抽真空 2) Normal—正常真空
3) Seal—封口 4) Stop—手動停止
LED燈指示:
5) Soft綠色 6) Normal藍色 7) Seal 紅色
其他部件：
8) 裁刀 9) 盒蓋鎖扣 10) 封氣棉
11) 真空腔 12) 發熱絲 13) 發熱絲矽膠條
產品外形與結構

操作說明
1.抬起刀架,真空袋拉出需要的長度。（圖一）
2.壓下刀架滑動刀蓋裁切卷袋。（圖二）
3.打開機器,將裁切好的卷袋放於發熱絲處。（圖三）
4.合上機器,按下Seal按鍵,待LED燈閃亮後再次打開機器。（圖四）
5.製袋完成後放入需要抽真空的物品,將真空袋開口端放入真空腔。 （圖五）
6.按壓機器左右兩邊鎖扣位,會聽到響亮的鎖扣聲響。（圖六）
7.選擇按下Normal或者Soft按鍵,機器會開始自動抽真空並封口。（圖七）
4
（圖一）
（圖三）
（圖五）
（圖六）
（圖二）
（圖四）
（圖七）
真空腔

5
真空密封機最佳操作指引
1.包裝袋內不要放太多的物品，以便袋子開口端能放入機器的真空腔內，建議食物與抽真空一
側袋口之間至少有7cm的空隙。
2.保證真空袋開口處乾燥，否則很難封口。如果食物有微量水分或是餅乾類可選擇“Soft＂
功能，這樣會延遲密封時間，效果會更好。
3.封裝前請將包裝袋袋口清潔並拉直，確保無異物卡在封口處，抽真空時不要讓袋子有皺褶，
不要讓外面的硬物擦破袋子。
4.抽真空前，可輕按袋子將部分空氣排出，這樣減輕機器的抽空負荷。
5.真空保鮮袋包裝的物品，如有類似魚骨的尖銳物，應用防刺的包裝先行套好，再裝入真空
袋進行真空密封。
6.真空封口過程中，若包裝袋內的微量液體或食物殘渣不慎被抽到真空室，可能會引發堵塞
真空泵，損壞電器的問題，為避免這種情況發生，可折疊一些紙巾在真空室。
7.新鮮果蔬類不適合在常溫下真空保存，因為新鮮果蔬類存在呼吸作用，會釋放熱量，容易
漲袋，建議此類物品用真空容器包裝並放入冰箱冷藏，達到最佳保鮮效果。
8.液體真空包裝前需冷凍成固體。
9.易腐食品一般需冷凍或冷藏，真空包裝後可延長其保質期，但不能保證他們永久不變質。
10.很多食物比如乳酪和熟食都是包裝在商業袋中出售，打開後需儲存時，可放入真空袋進
行抽空封口，達到保鮮效果。
1.在清潔機器前，請確保機器處於斷電狀態。
2.機器的任何部分都不能浸泡在液體中進行清洗。
3.不可用刷子擦洗機身，以免刮傷機身表面。
4.請勿讓鋒利物碰到外殼，以免刮花表面影響美觀。
5.待產品冷卻後用擰乾後海綿或抹布擦拭產品表面及真空腔。
6.用紙巾或抹布將真空腔內的食物殘渣或液體擦拭乾淨，防止異味。
7.確保機身內外徹底乾燥以後再使用本產品。
維修和保養

7
食品真空保鮮對比指南
儲存方式 食物類別 溫度 常規儲存 真空儲存
冷藏保鮮
新鮮生肉 5±3℃2~3 天 8~9 天
新鮮魚類/海鮮 5±3℃1~3 天 4~5 天
熟肉 5±3℃4~6 天 10~14 天
蔬菜 5±3℃3~5 天 7~10 天
水果 5±3℃5~7 天 14~20 天
蛋類 5±3℃10~15 天 30~50 天
冷凍儲存
肉類 -16~20℃3~5 個月 12 個月
魚類 -16~20℃3~5 個月 12 個月
海鮮 -16~20℃3~5 個月 12 個月
常規狀態
麵包 25±2℃1~2 天 6~8 天
餅乾 25±2℃4~6 個月 12 個月
大米/麵粉 25±2℃3~5 個月 12 個月
花生/豆類 25±2℃3~6 個月 12 個月
藥品 25±2℃3~6 個月 12 個月
茶葉 25±2℃5~6 個月 12 個月

8
產品參數
額定電壓 110V/60 Hz
總額定消耗電功率 120 W
抽氣時間 <15 s
真空封口時間 <35 s
單次封口時間 10 s
真空度 >50 kpa
最大封口寬度 300 mm
封口溫度 130℃
吸力值 ≥4.5 L/min
封口線寬度 2-3 mm
產品尺寸 387×140×75mm
產
商品原產地 中國
品淨重 0.97 kg

1. Safety and matters needing attention………………............9
2. Product Features……………………………………………...10
3. The shape and structure of the product..............................11
4. Instructions for operation....................................................12
5. Best operating guidance for vacuum bag sealer................13
6. Repair and maintenance....................................................14
7. Common trouble shooting..................................................14
8. Comparative guide for vacuum preservation of food.........15
9. Product parameters...........................................................16
Please read the instructions carefully before using this product and observe the following
precautions when in use.
1. This product is only designed for household use.
2. The use of power sources that are different from the requirements of the product is
prohibited.
3. Please do not let children to operate this unit.
,
please put it out of reach of children.
4. If there is any damage to the machine body or power cord, please stop using
immediately and hand it over to the professional for replacement and maintenance.
5. This product has no user-serviceable parts. Do not attempt to repair this product yourself.
Only qualified service personnel should perform servicing. Take the product to the electronics
repairment center for inspection and repair.
6. Do not put this unit near heating appliances such as heating ovens, electric heaters.
7. When using the machine to plug in the power supply, pay attention to safety and keep
the hands dry.
8. It is suggested that the extension line board should not be used, when it is necessary
to use, please use the extension line with each technical index matching.
9. The machine should be placed on a flat, stable and heat-resistance surface.
10. Do not use overloaded wall socket or wiring equipment, and do not use a power supply
other than specification.
11. Do not touch the sealing rubber strip on the upper cover of the machine to prevent
the scald.
Safety Instructions
Safety Precautions
9

1. Built-in Cutter - You can make a customized-size vacuum bag to fit whatever you need
to seal.
2. Extended 30CM large heating bar supports sealing several food packages
3. Vacuum and heat-seal 2 in 1 step. So easy!
4. Power cord storage design, convenient for collection and storage
5. User-friendly Design of keypad concentration is simple and easy to operate
6. Multifunctional Food Vacuum Sealer: Normal/Soft models, suitable for delicate, soft food.
7. User-friendly Design of overheat protection.
12. Do not immerse the appliance in water. If wetted during the use, please use insulating
gloves to remove the plug, and use dry clothes wipes ,and wait until it completely dry.
13. No lubricant or lubricating oil is required for the product, and an organic solvent is
prohibited to be used for wiping.
14. The user must not leave during the power supply to the product.
15. Disconnect the power cord after use.
16. When the machine is not in use,and keep the cover in the unlocked open state.
Otherwise, the shell and the base will be pressed together for a long time,
which will make the elastic cotton compress and deform, weaken the elasticity,
and a ffect the sealing effect. If the seal is serious, the seal may be not strict and air
17. Avoid the following operations: pull the power cord when handling the machine,
take the power cord as the handle, wrap the power cord aroundt he sharp corners of
the object, grasp the power cord and pull the plug directly,and operate the machine
when the wire or plug is wet.
10
leakage will occur.

1. Buttons :
1) Soft 2) Normal 3) Seal 4) Stop
2. Indicate Light :
5) Soft indicator-Green 6) Normal indicator-Blue 7) Seal indicator-Red
3. Other parts :
8) Slide Bag Cutter 9) Lid Release button 10) Lower Gasket
11) Vacuum Chamber 12) Heating Seal 13) Sealing Rubber Strip
The shape and structure of the product
11

(Figure 1)
(Figure 3)
(Figure 5)
(Figure 6)
(Figure 2)
(Figure 4)
(Figure 7)
Instructions for operation
1. Release the cutter by pushing the right hand side of the cutter bar. Insert the vacuum bag
at a desired length. (Figure 1)
2. Push down the cutter bar until you hear a big lock-up sound and cut the roll bag. (Figure 2)
3. Press the lid release button and place the cut roll bag into the heating seal. (Figure 3)
4. Close and lock firmly by pressing firmly on both front corner,press the Seal button and
press the lid release button again after the LED light shines. (Figure 4)
5. After sealed one side of the bag, put in the items that need to be vacuumed, and put the
open end of the vacuum bag into the vacuum charmber. (Figure 5)
6. Close the unit by pressing down the left and right sides of the machine and you will hear
a big lock-up sound. (Figure 6)
7. Press the Normal or Soft button and the machine will start automatically pumping and
sealing. (Figure 7)
12
Vacuum Charmber

1. Do not overfill bags: leave 8-10cm of empty space between the item to be packaged and
the open end of the bag.
2. Clean and straighten the open end of the bag. Ensure there are no wrinkles, ripples, dust,
food or liquid residue along the edge to be sealed. For the food contains moisture or biscuit
crispy type, please use “Soft” function to achieve a better sealing result.
3.To be more efficiency, please take out the extra air out of the bag before sealing.
4.Do not package objects with sharp points such as fish bones and hard shells. Sharp points
may penetrate and tear the bag. Please use the anti-prickle packaging cover to do the vacuum
sealing.
5. In the process of vacuum sealing, if a small amount of liquid or residue in the bag is
accidentally pumped into the vacuum chamber, it may lead to the problem of blocking the
vacuum pump and damaging the electrical appliances.
6. Fresh fruits and vegetables are not suitable for vacuum preservation at room temperature,
kind of products should be packed in vacuum containers and refrigerated in refrigerators to
To avoid this, moist and juicy food may be frozen before packaging or place a folded paper
towel in the vacuum chamber or near the inside top of the bag. It is suggested that this
achieve the best fresh-keeping effect.
7. The liquid needs to be cooled before vacuum packaging.
8. Corruptible foods are generally frozen or refrigerated, and their shelf life can be extended
after vacuum packaging, but they are not guaranteed to be permanently not deteriorated.
Many foods, such as cheese and cooked food are packaged and sold in commercial bags.
When they are opened and stored, they can be sealed in a vacuum bag to keep them fresh.
Best operating guidance for vacuum bag sealer
13

1. Before cleaning the machine, make sure that the machine is powered off.
2. No part of the machine shall be immersed in liquid for cleaning.
3. Do not use a brush to wipe the body to avoid scratching the surface of the body.
4. Wipe the surface and vacuum chamber of the product with a wet sponge or wet rag after
cooling.
5. Wipe the food residue or liquid in the vacuum chamber with paper towels or rags to prevent
odour.
6. Allow to dry thoroughly before using again.
Repair and maintenance
1 . Vacuum sealer machine has no reaction.
Check whether the power supply is plugged in, or the power plug is in good contact
With the power socket. Ensure the supply of the socket is normal.Check the power cord for
any damage or not.
2. Do not seal after evacuation
Please check if the vacuum bag may have a leak or the open end of bag is entirely inside
vacuum chamber area or not.
Please check the sealing rubber strip and the upper and lower Lower gasket are
provided with the shielding objects; and then clear the sealing rubber strip and the upper and
lower Lower gasket shields and put it in the correct position for re-operation.
Make sure that the sealant strip and the upper and lower vacuum cotton are not deformed
and damaged.
Whether there is any food residual impurities on the seal.
3. Air leakage or rising bag after vacuum packaging
If a small amount of liquid food or biscuit food is packaged in a vacuum package, select the
"Soft" function. A large amount of liquid or pure liquid, please freeze into a solid before empty
sealing.
Check if the bag is wrinkled, damaged, and if there is a foreign body at the mouth of the bag,
resulting in air leakage of the bag; open the bag, wipe the port section, flatten the bag to
ensure that there are no folds, and repeat the vacuum sealing operation after breakage.
4. Sealing line ironing
Under the continuous use of sealing wire ironing and melting too dense, the heating wire is
overheated, please stop for 20 seconds and wait for the heating element to cool down before
using it.
5. The interval time between each continuous single sealing should be 15 seconds and should
rest 10 minutes after 20 times continuous single sealing.
Trouble shooting
14

Comparative guide for vacuum preservation of food
Storage
mode
Food category Temperatur
e
Conventional
storage
Vacuum storage
Cold
storage
and
preservati
on
Fresh raw
meat 5±3℃2~3 days 8~9 days
Fresh fish/
seafood 5±3℃1~3 days 4~5 days
Meat 5±3℃4~6 days 10~14 days
Vegetables 5±3℃3~5 days 7~10 days
Friuts 5±3℃5~7 days 14~20 days
Egg 5±3℃10~15 days 30~50 days
frozen
storage
Meat -16~20℃3~5 months 12 months
Fish -16~20℃3~5 months 12 months
Seafood -16~20℃3~5 months 12 months
General
state
Bread 25±2℃1~2 days 6~8 days
Biscuit 25±2℃4~6 months 12 months
Rice / flour 25±2℃3~5 months 12 months
Peanuts /
beans 25±2℃3~6 months 12 months
Drug 25±2℃3~6 months 12 months
Tea 25±2℃5~6 months 12 months
15
6. The interval time between each continuous vacuum sealing should be 15 seconds and
should rest 10 minutes after 20 times continuous normal dry vacuum sealing.
7. The interval time between each continuous vacuum sealing should be 15 seconds and
should rest 10 minutes after 20 times continuous soft vacuum sealing.
8. The grain bag must be used for vacuum, otherwise, it can't realize the vacuum function.
9. The sealing sponge ring is loose or broken.
If it is on the apron, remove and clean and reload it.
If it is the lower apron, please simply wipe it and operate it again.

Product parameters
Rated voltage 110V/60 Hz
Rated power 120 W
Pumping time <15 s
Vacuum sealing time <35 s
Single sealing time 10 s
Vacuum degree >50 kpa
Maximum sealing
width 300 mm
Sealing temperature 130℃
Suction value ≥4.5 L/min
Sealing line width 2-3 mm
Product size 387×140×75mm
P
Country of Origin
roduct net weight 0.97
China
kg
16

TM-SAVA01M
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