Garde 181KS2STG User manual

07/2022
2 Stage Electric
Knife Sharpener
USER MANUAL
Item
#181KS2STG
5001647
Cered to
CAN/CSA-C22.2
No. 195
5001647
Conforms to
UL STD. 763

Safety Precauons
When using electrical appliances, basic safety precauons should always be followed including the following:
• Check to make sure your home or business voltage conforms to the rated voltage of the appliance.
• Always place the appliance on a table or sturdy surface.
• Store the appliance out of reach of children to avoid any potenal accidents.
• Store the appliance in a dry space away from any humidity.
• Clean the appliance aer each use.
Warnings
• DO NOT sharpen any blades that do not t within the appliance in order to avoid damage to the appliance
and/or blade.
• DO NOT aempt to sharpen knives coated in food, fat, cooking oils, or residues. Knives must be clean and
dry prior to sharpening.
•DO NOT leave the appliance running unaended.
• DO NOT place the appliance in water or any other liquid.
•DO NOT use harsh cleaners or scrubbing pads when cleaning the surface of the appliance.
• DO NOT allow the power cord to hang over any hot surfaces.
• DO NOT use the appliance if the power cord or any part has been damaged. Damages should be xed by a
technician in order to avoid potenal accidents.
• DO NOT use the appliance for anything outside of its intended purpose. Doing so will void the warranty.
• DO NOT use any lubricants with this appliance.
Geng to Know Your Garde 2 Stage Knife Sharpener
The Garde 2 stage knife sharpener is perfectly designed to sharpen a variety of knives with straight and serrated
edges. The 2 stage sharpening system begins with a precision sharpening stage, equipped with 100% diamond
abrasive discs to create the ideal bevel and burr. Aer only a few strokes, your knife is ready for the second stage of
sharpening called the stropping stage. In the stropping stage, exible resin sharpening disks straighten and polish
your knife’s blade, removing the burr created in the coarse grinding stage. Combined, the 2 stages result in an ex-
tremely sharp edge that is ready to withstand the rigors of your busy kitchen.
Operaon – Sharpening Serrated Knives
1. Place the end of the serrated knife in either one of the blade modules in the second stage, labeled “Polish”.
Slowly pull the blade down and through the Stage 2 blade guides. Then place your blade on the opposite side of
the Stage 2 blade module and slowly pull down and through.
2. Alternate sides in Stage 2 unl you have completed 3-4 pairs of alternang pulls.
3. Repeat steps 1-2 as necessary to achieve desired sharpness.

Operaon
1. Place the appliance on a table or sturdy surface.
2. Start the appliance by turning the ON/OFF switch to the “On” posion.
NOTE: Be sure to operate the appliance from the front such that you are facing the side labeled with the stages.
3. Place the end of the knife in either one of the blade modules of the rst stage, labeled “Coarse”. Slowly pull the
blade down and through the Stage 1 blade guides. Then place your blade on the opposite side of the Stage 1
blade module and slowly pull the blade down and through.
Note: Blade strokes should take between 3-5 seconds for a standard 5” blade.
Note: Avoid excessive downward pressure on the sharpening discs. Only mild pressure is needed for knife to
contact sharpening discs.
4. Alternate sides in Stage 1 unl you have completed 2-3 pairs of alternang pulls, or unl you can feel a burr present.
5. Place the end of the knife in either one of the blade modules in the second stage, labeled “Polish”. Slowly pull
the blade down and through the Stage 2 blade guides. Then place your blade on the opposite side of the Stage 2
blade module and slowly pull down and through.
6. Alternate sides in Stage 2 unl you have completed 3-4 pairs of alternang pulls, or unl you can no longer feel
the burr present.
7. Test the sharpness of the knife by slicing a ripe tomato or piece of paper.
8. If the knife is not sharpened to your sasfacon, repeat steps 5-6.
Resharpening
1. Straight Knives can be resharpened 3-5 mes using Stage 2 before knives will need to be sharpened in stage 1.
2. For resharpening beginning in stage 2, refer to steps 1-2 and 5-6 under “Operaon”.
3. For resharpening beginning in stage 1, refer to steps 1-6 under “Operaon”.
Cleaning and Maintenance
Refrain from using water or harsh detergents when cleaning your knife sharpener. To remove any debris from the exte-
rior, a damp cloth with mild detergent such as dish soap is recommended. As needed, the swarf collecon compartment
can be emped to remove any metal dust that has accumulated.