Gardenline 69834 User manual

Smoker Barbecue
User Manual and Assembly Instructions
69834

INSTRUCTION MANUAL
Please read carefully before use, and keep this safe for future reference.
DANGER!
RISK OF CARBON MONOXIDE POISONING
• Barbecues must not be used indoors or in conned spaces (tents / vehicles)
WARNINGS
• For outdoor use only. Do not use indoors!
• The barbecue will become very hot during use. Do not move it during operation.
• Never leave the barbecue unattended when in use.
• Keep children and pets away.
• Do not touch metal parts of the barbecue until it has completely cooled down. Barbecue handles will be hot and unsafe to touch during use.
Always wear heat resistant gloves.
• Be aware that the surface below the barbecue will become very hot during operation and remain hot for some time afterwards.
• Only use the barbecue on a at heat resistant surface, do not place this product on ammable surfaces like dry grass, wood chips or decking.
• Beware of plants or other items in close proximity to the barbecue, keep a distance of at least 1.5 m, pay attention to any overhanging trees or plants.
• Do not use the barbecue under a parasol, gazebo or awning.
• This barbecue is not a patio heater, use it only as a barbecue.
• Incorrect construction of the barbecue can be dangerous. Follow carefully all instructions in this manual. Only use the barbecue when it is fully
assembled.
• Do not use spirit or petrol for lighting or re-lighting! Do not use alcohol or other uids to light or re-light a barbecue. Use only relighters
complying to EN 1860-3.
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PARTS LIST
Before starting to assemble, please check that all parts mentioned on the parts list are in the packaging. Unwrap all
packaging materials and place components on top of carton box or on a clean oor to prevent it from scratching. When
assembling, tighten bolts loosely, and after assembly is completed tighten them fully. Avoid over tightening of nuts and
bolts, this will cause damage to the bolts or other components of the product. Keep small parts out of reach of children.
Nº NAME QTY VISUAL Nº NAME QTY VISUAL
1 CHIMNEY 1 X 12 HINGE 4 X
2
SUPPORT
FOR FRONT
SHELF
2 X 13 VENTILATION
FLAP 1 X
3 BOTTOM
SHELF 3 X 14
WOODEN
TABLE
SUPPORT
2 X
4
HOOK
FOR
GREASE CUP
1 X 15 LARGE
CHAMBER 1 X
5 WOOD
SLOT 1 X 16 SMALL CHAMBER 1 X
6 SHORT
LEG 2 X 17
LID
FOR LARGE
CHAMBER
1 X
7 WHEEL 2 X 18
LID
FOR SMALL
CHAMBER
1 X
8 AXLE 1 X 19 CHARCOAL
GRID 3 X
9 GREASE
CUP 1 X 20 COOKING
GRID 2 X
10 LONG LEG 2 X 21
COOKING
GRID
HANDLE
2 X
11 CONNECTING
PLATE 2 X 22 WOOD HANDLE 3 X
Nº NAME QTY VISUAL Nº NAME QTY VISUAL
A M6 X 70 6 F M5 X 10 16
B M6 X 45 2 G M6 2
C M6 X 40 10 H M10 2
D M6 X 25 6 I Ø10 6
E M6 X 12 11
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ASSEMBLY
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OPERATION
• Place the barbecue on a at, safe surface before you start to use it.
• Before you can use the smoker barbecue in all its functions, it must be burned in. Use seasoned wood from trees
to make a re in both drums and let this burn for up to 2 hours. This will give a black carbon coating in the inner
chambers. Keep the temperature low by shutting the lids and closing off the ventilation aps.
• Do not put the charcoal or seasoned wood directly on the bottom of the barbecue but use the charcoal grid.
• Ensure that the cooking grill is fully located into the grill supports.
• Never use water to extinguish the re, this will damage your barbecue. Use sand or ashes, or close all air vents and
place the lid on the barbecue to extinguish the re.
• Always use suitable cooking accessories with long, heat resistant handles.
• Always wear heat resistant gloves to adjust the air vents, to add charcoal or to touch thermometer or lid.
• Do not move, clean, cover or store the barbecue unless it has completely cooled down.
• Do not remove ashes or remaining charcoal until completely extinguished. Coals can remain hot for a long time and
unless they are fully burned or extinguished, they could re-ignite.
1. GRILLING
DIRECT GRILLING
Charcoal is lit in the large chamber. The products for grilling sit directly above the glowing coals. Temperatures between
160 and 300 ºC.
INDIRECT GRILLING
Charcoal is lit in the small chamber. The products for grilling in the large chamber are not directly above the glowing
coals. Fat will not burn because it will not drip on the charcoal. Temperatures between 160 and 250 ºC.
LIGHTING THE BARBECUE FOR GRILLING
• If you use lighting blocks, place 3 or 4 pieces on the centre of the charcoal grid.
• Pile the charcoal in pyramid formation on the charcoal grid. Max. height of charcoal approx. 5 cm. The maximum
amount of charcoal to be used must not ll more than 3/4 of the charcoal tray. Charcoal must not contact the cooking
grid. If too much charcoal is used the temperature will be too high for preparing the food, and will damage the chamber.
• If you use lighting uid, carefully apply this in small amounts over the charcoal. Follow the manufacturer’s instructions.
• Light the blocks, or the charcoal with long safety matches or a long nosed lighter.
• Keep the air vents open.
• Once the barbecue has heated up, keep the fuel red hot for at least 30 minutes prior to rst cooking.
• As soon as the charcoal is covered with a grey ash coating (usually after 30 minutes) you can spread the charcoal with
long-handle tongs. Do not start to cook food before the fuel has a coating of grey ash.
• If re ares up due to dripping fat, douse ames lightly with ne water spray and close air vent a little.
2. AMERICAN BARBECUE
You can use different types of wood in the small chamber. Seasoned wood from broad-leaved trees and fruit trees
may be used. This will give the meat a special avor. The wood should be completely dry to prevent excessive smoke
production. You can use wood chips or smoke powder with added spice mixtures. The temperature can be regulated by
letting more or less air in through the air vent and the chimney cap. Temperatures between 90 and 160 ºC.
3. SMOKING
This Smoker barbecue can also be used to smoke food, over the period of a few hours using temperatures up to 90°C, to
a number of weeks with temperatures up to 25°C. You can change the taste of the smoked food by adding spice mixes
during the smoking process. For more information on how to smoke foods, please see other sources of information on
this subject.
4

CAUTION
Only use relighters complying with EN 1860-3.
• Use odor-neutral relighters.
• For American barbecue and smoking: do not use lighter uids, lighter gels and lighters containing parafn.
• Let the relighters burn through completely before starting to cook in the smoker barbecue.
MAINTENANCE
• Ensure the barbecue has completely cooled down and the charcoal is extinguished.
• Remove charcoal grid and food grill.
• Remove the ashes.
• Clean your barbecue with a mild detergent and water.
• Rinse well and wipe dry.
• Do not use any abrasive products, as these may scratch the paint on your barbecue.
• It is not necessary to wash the food grill after every use. You can simply remove residues with a barbecue brush or
crumpled aluminum foil, and wipe the food grill clean with kitchen paper.
• If you need to wash the food grill, put it together with the cooking accessories in hot soapy water, when it is completely
cool, as soon as possible after use. Remove food residues with a brush or kitchen cloth, and rinse with clean water.
• Every time you have been smoking or preparing American Barbecue the chambers will acquire a smoky aroma. If the
interior parts are untouched by the food, they do not have to be cleaned and will thus keep their aroma.
• Store the barbecue in a cool dry place. Ensure it is clean and dry, and all ash and unused charcoal are removed before storage.
• Protect the barbecue from severe weather conditions. When not in use and if kept outside, you should store the pro-
duct under a weather proof cover. Because most barbecue covers are not breathable, you should remove the cover
periodically to let the moisture out. Only cover the barbecue when it has completely cooled down.

CAUTION
It is important that you clean and maintain your barbecue after every use. Before each use, check your barbecue for signs
of fatigue or damage. If in doubt do not use it any more. This could be dangerous and cause injury or damage. Contact
the customer service number for further advice.
ASSEMBLED