Gardenline FB-001 User manual

Assembly
Instructions
FOLDING BARBECUE

4
3
10
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8
7
2
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5
1
Overview
2

Scope of delivery/product components
Please check parts against the list below assembling your Barbecue Grill. Take a few
moments to familiarise yourself with the contents. Check that all holes are clear of paint
before assembly.
1Base (×1)
2Charcoal Tray (×1)
3Cooking Grid (×1)
4Locking Pins (×2)
5Side Parts (×2)
6Clamps (×2)
7End Plate (×2)
8Locking Plate (×2)
9Handles (×2)
10 Reinforcement Brace (×2)
Scope of delivery/product components
3

Table of content
Overview..................................................................................................................2
Scope of delivery/product components.................................................................3
General information................................................................................................5
Reading and storing the assembly instructions........................................................... 5
Intended use...................................................................................................................... 5
Explanation of symbols.....................................................................................................5
Safety.......................................................................................................................6
Safety notes........................................................................................................................ 6
Assembly instruction...............................................................................................8
Step 1: Open the base........................................................................................................ 9
Step 2: Lock side parts....................................................................................................... 9
Step 3: Assemble the charcoal tray..................................................................................9
Step 4: Secure the charcoal tray..................................................................................... 10
Step 5: Assemble the cooking grid................................................................................ 10
Step 6: Place the cooking grid........................................................................................ 10
Use...........................................................................................................................11
The first time you grill.......................................................................................................12
Prepare and light the barbecue..................................................................................... 12
Refilling charcoal.............................................................................................................. 12
Cleaning................................................................................................................. 13
Storage...................................................................................................................14
Technical data........................................................................................................ 14
Disposal.................................................................................................................. 15
Disposing of packaging................................................................................................... 15
Product disposal............................................................................................................... 15
Table of content
4

General information
Reading and storing the assembly instructions
These assembly instructions are a part of the Folding Barbecue
(hereinafter simply called "product"). They contain important information
about assembly and use.
Read the assembly instructions carefully, in particular the safety
instructions, before using the product. Failure to follow this assembly instructions
may lead to severe injuries or product damage.
This assembly instructions are based on the standards and regulations that are valid
within the European Union. Outside the EU, please also note the country-specific
directives and laws.
Keep the assembly instructions for future reference. If you pass this product on to a
third party, you must also supply the assembly instructions.
Intended use
The barbecue is exclusively intended for outdoor use to cook or heat food.
It is exclusively intended for private use and not for the commercial sector.
Only use the barbecue as described in these assembly instructions. Any other use is
considered improper and may lead to product damage or even personal injury. Do
not modify the barbecue. The barbecue is not a toy.
The manufacturer or retailer assumes no liability for damage caused by improper or
incorrect use.
Explanation of symbols
The following symbols are used in these assembly instructions, on the product or on
the packaging.
This symbol provides you with useful additional information on
handling and use.
General information
5

Safety
WARNING! Do not use the barbecue in a confined and/or habitable space e.g.
houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning
fatality.
The following signal words are used in these assembly instructions.
WARNING! This signal symbol/word denotes a hazard with
an average risk level that could lead to death or
severe injury if it is not avoided.
CAUTION! This signal symbol/word denotes a hazard with a
low risk level that could lead to mild or moderate
injury if it is not avoided.
NOTE! This signal word provides a warning about
potential material damage.
Safety notes
General Safety Notes
-WARNING! This barbecue will become very hot, do not move it during operation.
- Do not use indoors!
- Do not use this grill under any overhead combustible construction.
-WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
- Do not use this grill within 1.5 m of any combustible material. Combustible
materials include, but are not limited to, wood or treated wood decks, patios,
and porches.
- Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat
rating level 2 or greater) while cooking, adjusting air vents (dampers), adding
charcoal, and handling thermometer or lid.
- Use proper tools, with long, heat-resistant handles.
- Do not use water to extinguish burning fat. Close the lid and air vents to remove
all oxygen from the flame.
Safety
6

- Never dump hot charcoal or ashes where it might be stepped on or be a fire
hazard.
- Never dump ashes or charcoal before they are fully extinguished.
- Allow the barbecue to cool down completely before cleaning it.
- During use, the screw connections can loosen and adversely affect the stability
of the barbecue. Verify the strength of screw connections before each use. If
necessary, tighten all screws again to ensure a firm footing.
Risks for persons
- This barbecue may be used by persons with reduced physical, sensory or mental
abilities or lack of experience or knowledge if they have been supervised or
instructed in the safe use of the appliance and have understood the risks arising.
- Keep packaging film, styrofoam, or small parts away from children. Danger of
suffocation!
-WARNING! Keep children and pets away!
- The barbecue will be hot during cooking, and should never be left unattended.
- Do not wear clothing with loose flowing sleeves while lighting or using the
barbecue.
- Never bend over the hot barbecue during grilling.
- The use of alcohol, prescription, or nonprescription drugs may impair the
consumer’s ability to properly assemble or safely operate the barbecue.
- Never touch metal parts. They may be very hot.
-Touch the barbecue only on the handles.
- The barbecue may have sharp edges where you could cut yourself. Use working
gloves when unpacking, assembling, cleaning and maintaining the barbecue.
Before use
- Keep the barbecue on a secure, level surface at all times, clear of combustible
material.
- Do not place the barbecue close to entrances or busy areas, such as roads.
- The barbecue must not be transported while it is still hot!
- Do not use the barbecue with liquid fuels.
- Be prepared for a fire or an accident. Always have a fire extinguisher and a first
aid kit ready.
- Max. fuel capacity: 0.6 kg of charcoal.
Instructions for lighting
- Put 3 or 4 firelighters in the charcoal tray and light them with a match.
- Place charcoal around each burning firelighter, then stack up the charcoal in a
pyramid above the firelighters.
- Light the charcoal in an area protected from wind.
- After ca. 30 minutes the charcoal is fully lit when it is covered with a coating of
white ash. Then spread the charcoal evenly over the surface.
Safety
7

The maximum depth of charcoal for this barbecue is approx 5 cm (see
technical data), the minimum amount approx 3 cm.
- Do not cook before the charcoal has a coating of ash.
Assembly instruction
CAUTION!
Risk of injury!
Some parts of the barbecue might have sharp edges. Touching
these parts can cause cuts.
- Wear protective gloves!
Use the following instructions and graphics to assemble the barbecue:
-Complete each assembly step in the given order. Do not skip any step.
Wear protective gloves during assembly.
Before starting assembly, familiarise yourself with the individual parts.
Step 1: Open the base..............................................................................................9
Step 2: Lock side parts.............................................................................................9
Step 3: Assemble the charcoal tray.........................................................................9
Step 4: Secure the charcoal tray............................................................................10
Step 5: Assemble the cooking grid........................................................................10
Step 6: Place the cooking grid...............................................................................10
Safety
8

Step 1: Open the base
1
4
1
4
1. Push both locking pins 4on outside
of the base 1and open the base
1.
Base is unfolded.
Step 2: Lock side parts
2
1
5
5
6
6
1. Turn both side parts 5of the base
1outwards and secure the side
parts 5with the clamps 6.
Side parts are secured.
Step 3: Assemble the charcoal tray
3
7
7
2
1. Unfold the charcoal tray 2and slide
the two end plates 7from the top
into the charcoal tray 2.
Charcoal tray is assembled.
Assembly instruction
9

Step 4: Secure the charcoal tray
4
1
8
8
2
1. Move the charcoal tray 2into base
1.
Pay attention that the two locking
plates grip 8into the holes of the
base 1.
The charcoal tray is secured.
Step 5: Assemble the cooking grid
5
10
310
9
1. Unfold the cooking grid 3. Slide the
two braces 10 through the cooking
grid 3, on the bottom side. Attach
both handles 9to the cooking grid
3.
Cooking grid is assembled.
Step 6: Place the cooking grid
6
3
1
1. Place the cooking grid 3on the base
1.
Barbecue assembling is finished.
Assembly instruction
10

Use
WARNING!
Risk of burns
This barbecue will become very hot! Touching may cause burn
injuries.
- Use heat-resistant barbecue mitts or gloves (conforming to EN
407, Contact Heat rating level 2 or greater) while cooking,
adjusting air vents (dampers), adding charcoal, and handling
thermometer or lid.
- Use proper tools, with long, heat-resistant handles.
- Never touch the cooking or charcoal grid, ashes, charcoal, or
the grill to see if they are hot.
- Let the steam escape first, if you open the lid.
-WARNING! Keep children and pets away!
WARNING!
Risk of fire
The barbecue will be hot during cooking! Combustible materials
nearby may ignite.
- Do not use indoors!
- Do not use under roofed areas.
- Make sure there are no combustible fumes or liquids, such as
petrol, alcohol, etc., in the vicinity of the barbecue,
- Do not use this grill within 1.5 m of any combustible material.
Combustible materials include, but are not limited to, wood or
treated wood decks, patios, and porches.
- Do not use grill in high winds.
- Have a fire extinguisher ready.
Use
11

The first time you grill
1. Before first use clean all parts to come into contact with foodstuffs especially the
cooking grid 3, according to chapter “Cleaning”.
2. It is recommended that the barbecue be heated up and the charcoal kept red
hot for at least 30 minutes prior to cooking for the first time.
Prepare and light the barbecue
Observe the safety notes, especially "Before Use" and "Instructions for lighting"
1. Keep the barbecue on a secure, level surface at all times, clear of combustible
material.
Do not place the barbecue close to entrances or busy areas, such as roads.
2. Place the charcoal tray 2in the base.
3. Put 3 or 4 firelighters in the charcoal tray and light them with a match.
4. Place charcoal around each burning firelighter, then stack up the charcoal in a
pyramid above the firelighters.
WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
For safety reasons, the barbecue must not be operated with liquid fuel.
Max. fuel capacity: 0.6 kg of charcoal.
5. After ca. 30 minutes the charcoal is fully lit when it is covered with a coating of
white ash. Then spread the charcoal evenly over the surface.
6. Place the cooking grid 3on the Base 1.
The barbecue is prepared for cooking.
Refilling charcoal
Grilling time can be extended by refilling charcoal. Make sure that enough embers
are still available on the charcoal tray 2to reignite the added charcoal.
WARNING!
Risk of burns by flashes
Improper refilling of the grill with charcoal may cause burn
injuries.
-Use heat-resistant barbecue mitts or gloves (conforming to EN
407, Contact Heat rating level 2 or greater) while cooking,
Use
12

adjusting air vents (dampers), adding charcoal, and handling
thermometer or lid.
- Do not place lighter cubes on the embers or the refilled
charcoal.
1. Place the cooking grid 3on a heat resistant surface. Keep others away from
the hot cooking grid!
2. Carefully refill charcoal on the charcoal tray 2. Make sure not to add too much
charcoal.
3. Reinstall the cooking grid 3.
4. As soon as the smoke has settled and the charcoal is completely burning, you
can continue cooking.
Do not cook before the charcoal has a coating of ash.
Cleaning
WARNING!
Risk of burns
This barbecue will become very hot! Touching may cause burn
injuries.
- Allow the barbecue to cool completely before cleaning!
Clean the cooled barbecue after each use. Discoloration on the charcoal grate and
other parts are normal signs of use and are neither hygienically questionable nor a
defect.
Do not use flammable or aggressive detergents, steel brushes,
abrasives, or other hard objects that could scratch the surfaces.
Do not remove ashes until all charcoal is completely burned out and fully
extinguished and barbecue is cool.
1. Allow the barbecue to cool completely before cleaning!
2. Remove the cooking grid 3with the handles 9.
Use
13

3. Remove and empty the charcoal tray 2.
Remove the completely cooled ash regularly. As ash contains salt, it can cause
rust when wet!
4. Clean the parts by hand with commercially available dishwashing detergent. In
the case of heavy or burned soiling, also use special degreasing kitchen cleaners
(observe instructions of the respective manufacturer!).
5. Clean the inside and outside surfaces with warm soapy water and a sponge.
6. Allow all parts to dry completely before reinstalling.
Storage
7
1
4
32
4
1. Allow the barbecue to cool completely and clean it according to chapter
“Cleaning”.
2. Clean the barbecue and allow it to dry completely before covering.
3. For easy storage fold Base 1and slide in parts according to picture 7.
4. Store the barbecue at a dry place protected from the elements.
Technical data
Model: FB-001
Dimensions (W × D × H): 47 × 43 × 4 cm
Cleaning
14

Weight: approx. 4 kg
Fuel: Charcoal
Max. fuel capacity: 0.6 kg
Item number 702089
Disposal
Disposing of packaging
Dispose of packaging according to type. Sort the paperboard and
cardboard as waste paper and the film as recyclable material.
Product disposal
Dispose of the product in line with the guidelines and disposal regulations
applicable in your country.
Technical data
15

PRODUCED IN CHINA FOR:
GB IE
Great care has gone into the manufacture of this product and it should
therefore provide you with years of good service when used properly. In
the event of product failure within its intended use over the course of the
first 3 years after date of purchase, we will remedy the problem as quickly
as possible once it has been brought to our attention. In the unlikely event
of such an occurrence, or if you require any information about the product,
please contact us via our helpline support services, details of which are to be
found both in this manual and on the product itself.
ALDI STORES LTD. PO BOX 26, ATHERSTONE
WARWICKSHIRE, CV9 2SH.
ALDI STORES (IRELAND) LTD.
PO BOX 726, NAAS, CO. KILDARE.
Visit us at www.aldi.com
AFTER SALES SUPPORT 702089
GB IE
www.bestbuyingsupport.com
MODEL:
FB-001 06/2020
0121 36 80 339 01 50 60 684
3
YEAR
WARRANTY