Gardenline SM-003 User manual

Assembly
Instructions
SMOKER BBQ

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Overview
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Scope of delivery/product components
Before starting to assemble, please check that all parts mentioned on the parts list
are in the packaging. Unwrap all packaging materials and place components on top
of carton box or on a clean floor to prevent it from scratching. When assembling,
tighten bolts loosely and after assembly is completed, tighten them fully. Avoid over
tightening of nuts and bolts, this will cause damage to the bolts or other
components of the product. Keep small parts out of reach of children.
Components
1Chimney (×1)
2Support for front shelf (×2)
3Front shelf batten (×3)
4Hook for grease cup (×1)
5Steel slot (×1)
6Short leg (×2)
7Wheel (×2)
8Axle (×1)
9Grease cup (×1)
10 Long leg (×2)
11 Connecting plate (×2)
12 Hinge (×4)
13 Ventilation flap (×1)
14 Table support (×2)
15 Large chamber (×1)
16 Small chamber (×1)
17 Lid for large chamber (×1)
18 Lid for small chamber (×1)
19 Charcoal grid (×3)
20 Cooking grid (×2)
21 Cooking grid handle (×2)
22 Steel handle (×3)
23 Thermometer (×1)
Connecting elements supplied
AM6×15 bolt and washer (×6)
BM6×45 bolt, washer and nut (×2)
CM6×40 bolt, washer and nut (×10)
DM5×30 bolt, washer and nut (×6)
EM6×12 bolt, washer and nut (×10)
FM5×10 bolt, washer and nut (×16)
GM6 nut and washer(×2)
HM8 nut (×2)
IM6×12 bolt, spring washer and nut (×1)
Required tools (not included)
Slot or Phillips screwdriver
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Wrench size 10 mm
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10
Wrench size 8 mm
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8
Wrench size 13 mm (×2)
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Scope of delivery/product components
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Table of content
Overview..................................................................................................................2
Scope of delivery/product components.................................................................3
General information................................................................................................5
Reading and storing the assembly instructions........................................................... 5
Intended use...................................................................................................................... 5
Explanation of symbols.....................................................................................................5
Safety.......................................................................................................................6
Safety notes........................................................................................................................ 6
Assembly instruction...............................................................................................8
Step 1: Assemble the legs..................................................................................................9
Step 2: Mount the large chamber.................................................................................... 9
Step 3: Mount connecting plates and wheels.............................................................. 10
Step 4: Mount the small chamber.................................................................................. 10
Step 5: Mount lids and chimney...................................................................................... 11
Step 6: Mount handles and thermometer.....................................................................12
Step 7: Assemble front shelf and install barbecue grids.............................................13
Step 8: Install grease cup.................................................................................................13
Use.......................................................................................................................... 14
The first time you grill...................................................................................................... 15
Prepare and light the barbecue.....................................................................................15
Grilling................................................................................................................................15
American barbecue..........................................................................................................16
Smoking.............................................................................................................................16
Cleaning..................................................................................................................17
Storage...................................................................................................................18
Technical data........................................................................................................ 18
Disposal..................................................................................................................18
Disposing of packaging...................................................................................................18
Product disposal...............................................................................................................18
Table of content
4

General information
Reading and storing the assembly instructions
These assembly instructions are a part of the Smoker BBQ (hereinafter
simply called "product"). They contain important information about
assembly and use.
Read the assembly instructions carefully, in particular the safety
instructions, before using the product. Failure to follow this assembly instructions
may lead to severe injuries or product damage.
The assembly instructions are based on the standards and regulations that are valid
within the European Union. Outside the EU, please also note the country-specific
directives and laws.
Keep the assembly instructions for future reference. If you pass this product on to a
third party, you must also supply the assembly instructions.
Intended use
The barbecue is exclusively intended for outdoor use to cook or heat food.
It is exclusively intended for private use and not for the commercial sector.
Only use the barbecue as described in these assembly instructions. Any other use is
considered improper and may lead to product damage or even personal injury. Do
not modify the barbecue. The barbecue is not a toy.
The manufacturer or retailer assumes no liability for damage caused by improper or
incorrect use.
Explanation of symbols
The following symbols are used in these assembly instructions, on the product or on
the packaging.
This symbol provides you with useful additional information on
handling and use.
General information
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Safety
WARNING! Do not use the barbecue in a confined and/or habitable space e.g.
houses, tents, caravans, motor homes, boats. Danger of carbon monoxide poisoning
fatality.
The following signal words are used in these assembly instructions.
WARNING! This signal symbol/word denotes a hazard with
an average risk level that could lead to death or
severe injury if it is not avoided.
CAUTION! This signal symbol/word denotes a hazard with a
low risk level that could lead to mild or moderate
injury if it is not avoided.
NOTE! This signal word provides a warning about
potential material damage.
Safety notes
General Safety Notes
-WARNING! This barbecue will become very hot, do not move it during operation.
- Do not use indoors!
- Do not use this grill under any overhead combustible construction.
-WARNING! Do not use spirit or petrol for lighting or re-lighting! Use only
firelighters complying to EN 1860-3!
- Do not use this grill within 1.5 m of any combustible material. Combustible
materials include, but are not limited to, wood or treated wood decks, patios,
and porches.
- Use heat-resistant barbecue mitts or gloves (conforming to EN 407, Contact Heat
rating level 2 or greater) while cooking, adjusting air vents (dampers), adding
charcoal, and handling thermometer or lid.
- Use proper tools, with long, heat-resistant handles.
- Do not use water to extinguish burning fat. Close the lid and air vents to remove
all oxygen from the flame.
Safety
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- Never dump hot charcoal or ashes where it might be stepped on or be a fire
hazard.
- Never dump ashes or charcoal before they are fully extinguished.
- Allow the barbecue to cool down completely before cleaning it.
- During use, the screw connections can loosen and adversely affect the stability
of the barbecue. Verify the strength of screw connections before each use. If
necessary, tighten all screws again to ensure a firm footing.
Risks For Persons
- This barbecue may be used by persons with reduced physical, sensory or mental
abilities or lack of experience or knowledge if they have been supervised or
instructed in the safe use of the appliance and have understood the risks arising.
- Keep packaging film, styrofoam, or small parts away from children. Danger of
suffocation!
-WARNING! Keep children and pets away!
- The barbecue will be hot during cooking, and should never be left unattended.
- Do not wear clothing with loose flowing sleeves while lighting or using the
barbecue.
- Never bend over the hot barbecue during grilling.
- The use of alcohol, prescription, or nonprescription drugs may impair the
consumer’s ability to properly assemble or safely operate the barbecue.
- Never touch metal parts. They may be very hot.
-The barbecue may have sharp edges where you could cut yourself. Use working
gloves when unpacking, assembling, cleaning and maintaining the barbecue.
Before Use
- Keep the barbecue on a secure, level surface at all times, clear of combustible
material.
- Do not place the barbecue close to entrances or busy areas, such as roads.
- The barbecue must not be transported while it is still hot!
- Do not use the barbecue with liquid fuels.
- Be prepared for a fire or an accident. Always have a fire extinguisher and a first
aid kit ready.
- Max. fuel capacity, see "Technical data".
Instructions for lighting
- Build a pyramid of charcoal in the centre of the charcoal grid and insert a couple
of lighter cubes according to EN 1860-3 within the pyramid.
- Always put charcoal on top of the charcoal grid. Do not put charcoal directly in
the bottom of the chambers.
- Light the charcoal in an area protected from wind.
- Use a long match or lighter, light the lighter cubes.
- It is recommended that the barbecue be heated up and the charcoal kept red
hot, with the lid on, for at least 30 minutes prior to cooking for the first time.
Safety
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- After approx. 30 minutes the charcoal is fully lit when it is covered with a coating
of grey ash. Then spread the charcoal evenly across the charcoal grid.
- Do not cook before the charcoal has a coating of ash.
Assembly instruction
CAUTION!
Risk of injury!
Some parts of the barbecue might have sharp edges. Touching
these parts can cause cuts.
- Wear protective gloves!
Use the following instructions and graphics to assemble the barbecue:
- Complete each assembly step in the given order. Do not skip any step.
- Do not fully tighten the nuts and bolts before assembling all the parts.
At least two adults are required to assemble the barbecue
Wear protective gloves during assembly.
Before starting assembly, familiarise yourself with the individual parts.
Step 1: Assemble the legs........................................................................................9
Step 2: Mount the large chamber........................................................................... 9
Step 3: Mount connecting plates and wheels.......................................................10
Step 4: Mount the small chamber..........................................................................10
Step 5: Mount lids and chimney............................................................................. 11
Step 6: Mount handles and thermometer............................................................. 12
Step 7: Assemble front shelf and install barbecue grids...................................... 13
Step 8: Install grease cup.......................................................................................13
Safety
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Step 1: Assemble the legs
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1. Connect the short legs 6and the long legs 10 .
2. Connect the legs with the steel slot 5.
Step 2: Mount the large chamber
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C
C
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15
1. Place the large chamber 15 on the legs.
2. Attach the large chamber to each leg. Connectors: 4 × M6×40 bolt, washer and
nuts C.
Assembly instruction
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Step 3: Mount connecting plates and wheels
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H
B
C
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1. Attach the connecting plates 11 and the table supports 14 to the legs.
Connectors: 6 × M6×40 bolt, washer and nut C, 2 × M6×45 bolt, washer and nut
B.
2. Insert the axle 8through the holes at the end of the short legs.
3. Attach the wheels 7to the axle. Connectors: 2 × M8 nut H.
Step 4: Mount the small chamber
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E
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I
1. Attache the small chamber 16 to the large chamber. Connectors: 6 × M6×12 bolt,
washer and nut E.
2. Attach the ventilation flap 13 inside the small chamber 16 . Connectors: 1 ×
M6×12 bolt, spring washer and nut I.
Assembly instruction
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