Garland MASTER SERIES XG24CE GB/IE User manual

Part # 4517127 (06/23/08) Page 1
Users are cautioned that maintenance and repairs must be performed by a Garland authorized service agent
using genuine Garland replacement parts. Garland will have no obligation with respect to any product that has been
improperly installed, adjusted, operated or not maintained in accordance with national and local codes or installation
instructions provided with the product, or any product that has its serial number defaced, obliterated or removed,
or which has been modified or repaired using unauthorized parts or by unauthorized service agents.
For a list of authorized service agents, please refer to the Garland web site at http://www.garland-group.com.
The information contained herein, (including design and parts specifications), may be superseded and is subject
to change without notice.
GARLAND COMMERCIAL INDUSTRIES
185 East South Street
Freeland, Pennsylvania 18224
Phone: [phone]
Fax: [phone]
GARLAND COMMERCIAL RANGES, LTD.
1177 Kamato Road, Mississauga, Ontario L4W 1X4
CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD.
Swalloweld Way, Hayes, Middlesex UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
Part # 4517127 (06/23/08) © 2005 Garland Commercial Industries, Inc.
FOR YOUR SAFETY:
DO NOT STORE OR USE GASOLINE
OR OTHER FLAMMABLE VAPORS OR
LIQUIDS IN THE VICINITY OF
THIS OR ANY OTHER
APPLIANCE
WARNING:
IMPROPER INSTALLATION, ADJUSTMENT,
ALTERATION, SERVICE OR MAINTENANCE
CAN CAUSE PROPERTY DAMAGE, INJURY,
OR DEATH. READ THE INSTALLATION,
OPERATING AND MAINTENANCE
INSTRUCTIONS THOROUGHLY
BEFORE INSTALLING OR
SERVICING THIS EQUIPMENT
PLEASE READ ALL SECTIONS OF THIS MANUAL
AND RETAIN FOR FUTURE REFERENCE.
THIS PRODUCT HAS BEEN CERTIFIED AS
COMMERCIAL COOKING EQUIPMENT AND
MUST BE INSTALLED BY PROFESSIONAL
PERSONNEL AS SPECIFIED.
For Your Safety:
Post in a prominent location, instructions to be
followed in the event the user smells gas. This
information shall be obtained by consulting
your local gas supplier.
INSTALLATION, OPERATION,
AND SERVICE MANUAL
MASTER SERIES GAS XPRESS GRILL,
MODELS XG24CE, XG36CE
GB/IE

Part # 4517127 (06/23/08)Page 2
INTRODUCTION
The Garland Xpress Grill provides a method for ecient two-sided cooking, while accommodating a variety of products.The
unit will also serve as a at grill, and meets all standards for safety, eciency, and cleanliness.
The Garland Xpress Grill complies with the essential requirements of the Directives 89/109/EEC, 73/23/EEC, 89/336/EEC, and
the standards, EN60335, IEC801.2, IEC801.3, IEC801.4, IEC801.5, IEC801.6, IEC801.11.
Standard Features:
• Stainless steel front, top & sides
• 33,000 BTU/Hr input for each twelve-inch section of
griddle
• Built in pressure regulator, (one per twelve inch section of
griddle), and gas shut-o valve
• ¾" thick, Carbon steel griddle plate, machine ground,
highly polished
• Swivel casters complete with front brakes (4)
• Die cast aluminum electric top heating elements rated
380V/400V/415V
• Automatic lifting and lowering top heaters
• Towel bar with bun pan lip
• Stainless steel dual side grease collectors
• Separate programmable controller for each
twelve-inch section
• Multi-colored LED indicator lights to identify operational
mode
• One year limited parts and labor warranty
(USA & Canada)

Part # 4517127 (06/23/08) Page 3
TABLE OF CONTENTS
Introduction.............................. 2
Standard Features: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Dimensions & Specications, Model XG24CE 4
Dimensions & Specications, Model XG36CE 5
SafetyPrecautions........................ 6
Installation . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6
National Codes Requirements: . . . . . . . . . . . . . . . . . . . . . . . . . 7
Connections, And Pipe Sizing: . . . . . . . . . . . . . . . . . . . . . . . . . . 7
Appliances Equipped With Castors: . . . . . . . . . . . . . . . . . . . . . 7
ElectricalConnections:.................................8
Burner Manifold Pressure Test/adjustment: . . . . . . . . . . . . . 8
Burner Ignition Verication By The Installer: . . . . . . . . . . . . . 8
BurnerAirAdjustment:.................................9
Ventilation And Clearance: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
GrillControls ............................ 10
MasterPowerSwitch: .................................10
IndicatorLights:.......................................10
Display: ..............................................10
Gap Setting Buttons (1-5): . . . . . . . . . . . . . . . . . . . . . . . . . . . . .10
GapButton:...........................................10
PowerButton: ........................................11
ProgramButton:......................................11
TemperatureButton:..................................11
Up/down Arrow Buttons; 2 Functions: . . . . . . . . . . . . . . . . .11
EnterButton: .........................................11
Cancel/raise Platen Button, (Green): . . . . . . . . . . . . . . . . . . . 11
BlackButton: .........................................11
Operation ...............................11
Installing Release Material: . . . . . . . . . . . . . . . . . . . . . . . . . . . .11
LightingInstructions: .................................12
To Cook In Two-sided Mode:. . . . . . . . . . . . . . . . . . . . . . . . . . .12
To Cook In Flat Grill Mode:. . . . . . . . . . . . . . . . . . . . . . . . . . . . .13
EnterStandbyMode:..................................13
ExitStandbyMode: ...................................13
To Display The Current Temperatures:. . . . . . . . . . . . . . . . . . 13
To View Settings For A Menu Item:. . . . . . . . . . . . . . . . . . . . .13
ToCleanTheGrill:.....................................13
Cleaning And Maintenance . . . . . . . . . . . . . . . 14
Cleaning During Operation: . . . . . . . . . . . . . . . . . . . . . . . . . . .14
DailyCleaning:........................................14
PlatenZeroing: .......................................15
Programming............................16
Programming Modes/menu Sequence: . . . . . . . . . . . . . . . .16
Menu Items...
To Change The CookTime Of A Product: . . . . . . . . . . . . . . .18
To Turn Platen, (2-sided), Cooking On/o: . . . . . . . . . . . . . .18
To Change Upper Platen Set Temperature: . . . . . . . . . . . . .18
To Change Grill Set Temperature: . . . . . . . . . . . . . . . . . . . . . .18
To Change A Product Name:. . . . . . . . . . . . . . . . . . . . . . . . . . .19
System Info...
To View Recovery Time - Upper Platen:. . . . . . . . . . . . . . . . .19
To View Recovery Time - Grill:. . . . . . . . . . . . . . . . . . . . . . . . . .19
To View The Garland Part Number:. . . . . . . . . . . . . . . . . . . . .19
To View The Flash Number: . . . . . . . . . . . . . . . . . . . . . . . . . . . .20
To View The Software Number: . . . . . . . . . . . . . . . . . . . . . . . .20
To View The Download Number:. . . . . . . . . . . . . . . . . . . . . . . 20
System Setup
To Change Temperature Units, (°f Or °c):. . . . . . . . . . . . . . . .20
To Change Gap Setting Display Units:. . . . . . . . . . . . . . . . . .20
To Change The Alarm Volume:. . . . . . . . . . . . . . . . . . . . . . . . .21
To Change Probe Calibration - Upper:. . . . . . . . . . . . . . . . . .21
To Change Probe Calibration - Grill: . . . . . . . . . . . . . . . . . . . .21
ToChangePlatenSet:.................................22
To Change Instant-on Time: . . . . . . . . . . . . . . . . . . . . . . . . . . .22
ToChangeControlType: ..............................22
To Turn Extended Time On/o: . . . . . . . . . . . . . . . . . . . . . . . .22
To Change The Grill Function:. . . . . . . . . . . . . . . . . . . . . . . . . .23
To Change The Start Delay: . . . . . . . . . . . . . . . . . . . . . . . . . . . .23
To Change The Alarm Mode:. . . . . . . . . . . . . . . . . . . . . . . . . . . 23
To Turn Clean Mode On/o: . . . . . . . . . . . . . . . . . . . . . . . . . . .23
Service Mode
ToChangeSckAddress:...............................24
To Perform Limit Switch Test: . . . . . . . . . . . . . . . . . . . . . . . . . .24
Gap Button
ToChangeGapSetting:...............................24
Calibration ..............................25
Bi-weeklyCalibration:.................................25
ProbeLocations:......................................26
Troubleshooting.........................27
Error Messages:
ProbeError:...........................................27
PlatenDownError:....................................27
PlatenUpError:.......................................27
HeatingError:.........................................27
Comm Error: . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
MotorOverCurrent:...................................27
MotorError:...........................................27
IgnitionError:.........................................27
Flashing Led(S): . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .27
WiringDiagram..........................28

Part # 4517127 (06/23/08)Page 4
DIMENSIONS AND SPECIFICATIONS, MODEL XG24CE
11-1/2"
[292mm]
TOP
HEATER
(2 PLACES)
TOP VIEW
24"
[610mm]
GRILL
PLATE
DEPTH
40-1/4"
[1022mm]
24"
[610mm]
GRILL PLATE WIDTH
3/4"
NPT
GAS
INLET
28-3/16"
[716mm]
FRONT VIEW
11-1/4"
[286mm]
24-1/8"
[614mm]
26-1/8"
[663mm]
GRILL
PLATE
HEIGHT
RIGHT SIDE VIEW
3/4"
NPT
GAS
INLET 11-3/16"
[285mm]
6"
[152mm]
33-3/4"
[854mm]
Clearances
Entry Installation
Crated Uncrated Sides Rear
1207mm 813mm 152mm 76mm
kW Loading
Model
380/400/415V 220V 3~
Total kW
Load
Loading kW Per Phase Total kW
Load
Loading kW Per Phase
L1/N L1/L2 L1/L3 L2/L3 L1/L2 L1/L3 L2/L3
XG24CE 8.74 0.74 2.66 2.66 2.66 8.82 2.66 3.40 2.66
XG24CE-1 L/R 4.56 0.56 1.33 1.33 1.33 4.55 1.33 1.89 1.33
XG24CE-F 0.38 0.38 0.00 0.00 0.00 0.38 0.00 0.38 0.00
Model
Nominal Amps Per Line
380V 400V 415V 220V 3~
L1/N L1 L2 L3 L1/N L1 L2 L3 L1/N L1 L2 L3 L1 L2 L3
XG24CE 3.36 15.90 12.46 12.46 3.22 13.40 11.55 11.55 3.08 12.10 11.11 11.11 23.91 20.94 23.91
XG24CE-1 L/R 2.54 7.33 6.02 6.02 4.30 19.80 17.32 17.32 4.12 18.75 16.70 16.70 12.74 10.47 12.74
XG24CE-F 1.72 1.00 0.00 0.00 1.58 0.95 0.00 0.00 0.91 12.10 11.11 11.11 1.73 0.00 1.73
Gas Pressure
Supply
Manifold
Gas Group Input/Burner
(Net Maximum) Injector Size Air Shutter Setting (each burner) Burner Pressure
20 mbar G20 7.9kW 2.79mm x2 (marked 0.110) 2.79 10.8mm (2 o) 7.5 mbar
37 mbar G31 8.1kW/ 579.2g/h 2.26mm x2 (marked 0.089) 2.79 9.0mm (2 o) 6.8 mbar

Part # 4517127 (06/23/08) Page 5
DIMENSIONS AND SPECIFICATIONS, MODEL XG36CE
24"
[610mm]
11-1/2"
[292mm]
TOP HEATER
(3 PLACES) TOP VIEW
38-3/4"
[985mm]
GRILL PLATE 24"x 36"
[610mm x 914mm]
40-3/16"
[1021mm]
36-1/8"
[918mm]
FRONT VIEW
35-5/8"
[905mm]
RIGHT SIDE VIEW
6"
[152mm]
33-7/8"
[861mm]
26-3/16"
[666mm]
GRILL
PLATE
HEIGHT
SK02-787
TOLERANCE ±1/8" [3mm}
3/4"
GAS
INLET 12-5/8"
[321mm]
3/4"
GAS
INLET 11-7/32"
[285mm]
Clearances
Entry Installation
Crated Uncrated Sides Rear
1207mm 1035mm 152mm 76mm
kW Loading
Model
380/400/415V 220V 3~
Total kW
Load
Loading kW Per Phase Total kW
Load
Loading kW Per Phase
L1/N L1/L2 L1/L3 L2/L3 L1/L2 L1/L3 L2/L3
XG36CE 12.99 0.99 4.00 4.00 4.00 12.99 4.00 4.99 4.00
XG36CE-2 L/R 8.81 0.81 2.67 2.67 2.67 8.82 2.67 3.48 2.67
XG36CE-1 L/C/R 4.63 0.63 1.33 1.33 1.33 4.62 1.33 1.96 1.33
XG36CE-F 0.45 0.45 0.00 0.00 0.00 0.45 0.00 0.45 0.00
Model
Nominal Amps Per Line
380V 400V 415V 220V 3~
L1/N L1 L2 L3 L1/N L1 L2 L3 L1/N L1 L2 L3 L1 L2 L3
XG36CE 4.50 20.48 18.23 18.23 4.30 19.80 17.32 17.32 4.12 18.75 16.70 16.70 35.46 31.49 34.46
XG36CE-2 L/R 4.00 14.01 12.16 12.16 3.52 13.57 11.55 11.55 3.37 12.83 11.14 11.14 24.28 21.02 24.28
XG36CE-1 L/C/R 2.8 7.42 6.06 6.06 2.70 7.12 5.75 5.75 4.12 18.75 16.70 16.70 13.03 10.47 13.03
XG36CE-F 2.04 1.18 0.00 0.00 1.95 1.13 0.00 0.00 1.87 1.08 0.00 0.00 2.05 0.00 2.05
Gas Pressure
Supply
Manifold
Gas Group Input/Burner
(Net Maximum) Injector Size Air Shutter Setting (each burner) Burner Pressure
20 mbar G20 7.9kW 2.79mm x2 (marked 0.110) 2.79 10.8mm (2 o) 7.5 mbar
37 mbar G31 8.1kW/ 579.2g/h 2.26mm x2 (marked 0.089) 2.79 9.0mm (2 o) 6.8 mbar

Part # 4517127 (06/23/08)Page 6
SAFETY PRECAUTIONS
Always follow these safety precautions when operating the
Xpress Grill.
• THIS GRILL MUST be operated by persons who have
been given adequate training.
• THIS EQUIPMENT MUST ONLY BE OPERATED UNDER AN
APPROVED HOOD SYSTEM.
• DO NOT operate the grill without reading this operation
manual.
• DO NOT operate the Xpress grill unless all service and
access panels are in place and fastened properly.
The Garland Xpress Grill is a semi-automatic cooking
appliance. The upper platen is lowered automatically,
following the manual, two-handed initiation of the cooking
cycle, and the upper platen is raised automatically upon
completion of the cooking cycle.
When two sided cooking, the area between the upper platen
and the griddle plate should be regarded as a“danger zone.”
During two sided cooking the operator must not be within
this danger zone. When used as a at grill, then this area is no
longer a danger zone, the platens do not move.
For whatever reason, be it cleaning, maintenance, or normal
operation, any exposed person must use extreme caution if
within this danger zone.
In two side cooking the upper platen remains in the lowered
position by nature of its own weight. It is not locked down. It
can be raised by lifting up on the handle on the front of the
platen.
The Xpress Grill may during its operation emit airborne noise
equivalent to a continuous A weighted sound pressure level
of 73dB(A).
WARNING: To avoid serious personal injury:
• DO NOT attempt to repair or replace any part of the
Xpress Grill unless all main power supplies to the grill
have been disconnected.
• USE EXTREME CAUTION in setting up, operating and
cleaning the Xpress Grill to avoid coming in contact
with hot grill surfaces or hot grease. Suitable protective
clothing should be worn to prevent the risk of burns.
• DO NOT clean this appliance with a water jet.
• DO NOT apply ICE or COLD WATER to a HOT grill surface.
• NOTE all warning labels and markings axed to the grill.
WARNING: After turning the master power switch to the
START position, the grill will go through initialization. If
the upper platens are in the lowered position they will
return to their raised upper position. This movement takes
approximately 8 seconds.
INSTALLATION
IMPORTANT: Rating plates for this appliance are located in
two places: 1) inside back panel on left side, 2) under front
control panel on center.
This equipment must be installed by a competent factory
trained, certied, licensed and / or authorized service or
installation person.
WARNING: This appliance must be properly earthed.
Prior to installation, the four casters, supplied loose with the
grill, must be securely located on the underside of the base.
The casters tted with a brake must be located at the front of
the grill.
This appliance should be connected to a potential
equalization system. A labeled equipotential bonding point
is tted to the rear of the grill.
It is recommended that this grill be connected to a residual
current,, (earth leakage),, device with a tripping current not
exceeding 30mA. The leakage current of this grill will not
exceed 5mA.

Part # 4517127 (06/23/08) Page 7
INSTALLATION continued
CAUTION: Prior to installation, check the electrical supply
to ensure input voltage and phase match the equipment
voltage rating and phase. See data plate located rear left side
of grill and lower front panel.
Grill is to be located directly under ventilation system.
Once installed in the grill station underneath the ventilation
system, the platens, in their highest position, must not
interfere with the lower lip of the ventilation system hood.
The raised position of each platen is adjusted by raising
or lowering the upper of the two microswitches, (limit
switches), in the rear of the grill. The lower microswitch
position must not be adjusted.
Grill plate must be level front to back, side to side and
diagonally. This leveling must be done with the unit under
the hood and in it’s normal operational position to prevent
warping of the grill plate.
NOTE: Fuses are installed to prevent damage in the event of
failure of the upper microswitch.
Installation shall be made with the gas connector that has
been supplied loose with the grill. The quick disconnect
tting and gas shut o valve must be installed in the
direction indicated on their outer body.
NOTE: When checking gas pressure, be sure that all other
equipment on the same gas line is on.
The appliance and its individual shut-o valve must be
disconnected from the gas supply piping system during any
pressure testing of that system pressures in excess of 1/2
PSIG (3.45kPa).
Adequate clearance must be provided for servicing and
proper operation.
National Codes Requirements:
The type of gas for which the grill is equipped is stamped on
the data plate on the inside rear of the unit and on the lower
front panel. Connect a grill stamped for Natural Gas (High
(H) or Low (L) Caloric Value) only to Natural Gas; connect
those stamped for Propane Gas only to Propane Gas. When
installing gas grills, the installation must comply with the
latest edition of the codes and installation regulations in
force.
Connections, and Pipe Sizing:
The size of the gas line is very important. Ensure that the
pipe size is adequate for the demand, including other gas
appliances on the same supply. If the line is too small, the
gas pressure at the burner manifold will be low. This will
cause slow recovery and delayed ignition. The incoming gas
pressure line should be a minimum of 1-½”. All gas Xpress
Grills are supplied with a ¾”NPT threaded male tting, which
must be adapted in the eld to a suitable connection that
applies to ISO 7-1 or ISO 228-1.
Before connecting new pipe the pipe must be blown out to
dispose of any foreign particles.These particles will cause
improper operation.
When using thread compound, use small amounts on male
threads only. Use a compound that is not eected by the
chemical action of LP gases. Avoid applying compound
to the rst two threads to prevent clogging of the burner
orices and control valve.
Have the installer check all gas plumbing with a soap
solution for leaks. DO NOT USE matches, candles or other
ignition sources in checking for leaks.
The grill must be disconnected from the gas supply system
when pressure testing of that system at pressures in excess of
150mbar.
Check the data plate to determine the proper type of gas
before connecting the quick disconnect or piping from the
building gas supply.
An incoming gas pressure test nipple is provided on
the incoming gas manifold for pressure checks, before
connecting the quick disconnect or piping from the building
gas supply.
An incoming gas pressure test nipple is provided on the
incoming gas manifold for pressure checks.
Appliances Equipped with Castors:
Prior to installation, the four castors, supplied loose with the
grill, must be securely located on the underside of the base.
The castors tted with a brake must be located at the front of
the grill.
• Once castors are installed, adjust the unit by turning
them clockwise to raise the unit and counterclockwise to
lower the unit.
• Adjust the castors until the grill plate is level and at the
proper height.

Part # 4517127 (06/23/08)Page 8
INSTALLATION continued
• Screw the lock nut on each castor tight against the
bottom of the unit.
• When the unit is in place, lock the front castors to prevent
movement.
Grill plate must be level front to back, side to side and
diagonally. This leveling must be done with the unit under
the hood and in it’s normal operational position to prevent
warping of the grill plate.
Electrical Connections:
Electrical connections must be in accordance with the
current IEE Wiring Regulations. The supply should have a
contact separation of at least 3mm on all poles. Adequate
means of disconnection of the supply must be provided.
It is recommended that this grill be connected to a residual
current (earth leakage) device with a tripping current not
exceeding 30mA. The leakage current of this grill will not
exceed 5mA.
CAUTION: Prior to installation, check the electrical supply
to ensure input voltage and phase match the equipment
voltage rating and phase. See data plate located rear left side
of grill and lower front panel.
The entry point for the electrical connection is located on
the base of the appliance. Remove the punch-out plate, and
punch out the required size to the supply cable. Secure the
cable in place with a gland tting and suitable means of
strain relief.
All electrically operated appliances must be electrically
earthed in accordance with local codes; or in the absence
of local codes, with the latest edition of National Wiring
Regulations. A wiring diagram is located on the rear panel of
the grill. See rating plate in rear of grill, or lower front panel
for proper voltages.
Burner Manifold Pressure Test/Adjustment:
Burner operating gas pressure can be checked at the outlet
side of the gas valve at the pressure test point.
To adjust the burner pressure:
1. The pressure test nipple is located in the gas valve on the
side opposite the burner.
2. Remove the sealing screw from the pressure test nipple
and connect a manometer.
3. Remove the sealing cap on the gas valve regulator, turn
on the grill, and adjust the screw in the regulator to give
the correct pressure.
4. Turn o the grill, ret the regulator sealing cap, remove
the manometer, replace the seal screw in the test nipple
and test for gas leaks.
Gas pressures should be checked by the local Gas Company
or an authorized service agency only.
Test all piping and connections for gas leaks. A rich soap
solution should be used for this purpose. Never use a ame.
Burner Ignition Verication by the Installer:
Once the grill is properly installed, turn the grill power switch
on. Press the ON/OFF switch on the grill control to heat the
grill in Standby Mode. The will attempt to ignite the burners.
Verify Burner Ignition as Follows:
1. The controls will attempt to ignite the burners when the
grill calls for heat to the griddle plate.
2. If ignition does not occur on the rst attempt, the lower
LED (for the grill plate) will begin to ash to alert the
installer that the rst attempt at burner ignition has
failed.
3. The control will then attempt to ignite the burners up to
four (4) more times.
4. If, after four (4) attempts, the burners have not ignited,
the control will shut down and display“IGNITION ERROR.”
5. Inspect the gas and ignition systems for possible
problems.
Additional Burner Ignition Verication:
1. Drop the front control panel so that the heat shield is
visible.
2. Turn the grill ON and press the ON/OFF switch on the
control to heat the grill in Standby Mode.
3. Rotate the round shutter to expose the burner sight glass.
4. When the grill attempts to ignite the burners, look
through the sight glass to verify ignition.
The burner should ignite and the ame should appear blue
with no orange tipping. If the burner ame cannot be seen,
inspect ignition and gas system for possible problems.

Part # 4517127 (06/23/08) Page 9
Burner Air Adjustment:
Once burner ignition is veried by looking through the sight
glass, burner air adjustment may be required. Adjust the
burner air as follows:
1. Loosen the lock nut on the blower motor shutter.
2. The blower shutter can be rotated to allow more or less
air into the burners.
3. Adjust the shutter until the burner ame is blue with no
orange tipping.
4. Tighten the lock nut.
NOTE: Burner air shutters should only be adjusted by factory
authorised service personnel.
Ventilation and Clearance:
One of the most important considerations of ecient grill
operation is proper ventilation and air supply. Insure the
grill is installed so the products of combustion are removed
eciently and the ventilation system does not produce
drafts that interfere with proper burner operation.
INSTALLATION continued
Proper operation of exhaust fans (speed, rotation and
adjustment) is essential. In addition to the exhaust system
the make-up air system, (HVAC), for the kitchen is the
air supply for the combustion air for the burners. Proper
incoming air is essential for all gas operated equipment. Poor
incoming make-up will cause inecient burner operation,
delayed ignition and possible burner failure.
Any ventilation system will break down if improperly
maintained. The duct system, hood, and the lters must be
cleaned on a regular basis and kept grease free.
The room containing the grill is required to have a
permanent air vent. The minimum eective area of the vent
shall be 4.5 cm² per kW. Air vents shall be of such a size to
compensate for the eects of any extract fan in the premises.
NOTE: Parts which have been protected by the
manufacturer and agent, are not to be adjusted by the
installer or the user.

Part # 4517127 (06/23/08)Page 10
GRILL CONTROLS
Master Power Switch:
Controls power to the grill and must be turned“ON”to start
operation. The controller display will be active when the
switch is“ON”.
Indicator Lights:
There are two, (2), indicator lights, indicating the
temperature status of each control’s heat zones; one, (1), on
the upper platen, (top light), and one, (1), on the grill surface.
Each light can display three, (3), dierent colors, indicating
temperature status for the corresponding zone.
Red: The zone is too hot, (more than 79°F/45°C over the set
temperature), or heat zone failure.
Amber: The zone is calling for heat.
Green: The zone is at or above the set temperature.
Display:
The controller display will contain information relevant to
each operation in both cook and program modes.
Gap Setting Buttons (1-5):
For two-sided recipes, the desired gap button is pressed
before the cook cycle begins to set the gap. Hold buttons
1-5 to apply gap settings 6-10. The chosen gap button and
its value will be displayed. Until a dierent menu item is
selected, (or the current item is changed and then returned
to), the Gap Button only needs to be pressed before the
initial cook.
Gap Button:
When in programming mode, press the Gap Button to set
the values for Gap Buttons 1-10. Press Enter to accept the
changes. After going through all ten, you will return to
Programming Mode.
GAP
SETTING
BUTTONS
GAP
BUTTON
DISPLAY
READY
INDICATORS
WHEN PUSHED SIMULTANEOUSLY:
"START COOK TIME COUNTDOWN" (at grill cooking)
OR "LOWER PLATEN" (two-sided cooking)
POWER
BUTTON
MASTER
POWER
SWITCH
ON
OFF
ENTER
BUTTON
PROGRAM
BUTTON
DOWN ARROW
BUTTON
TEMPERATURE
BUTTON
UP ARROW
BUTTON
CANCEL/
RAISE PLATEN
BUTTON

Part # 4517127 (06/23/08) Page 11
GRILL CONTROLS continued
Power Button:
After the main power switch is turned on, this button will put
the control into cook mode. If pressed again, the control will
go back to displaying“OFF.”
Program Button:
The primary function is to access Programming and
Calibration of the grill. Push and hold for ve (5) seconds.
Display will ask for the code. After entering code, four
programming features will be accessible“MENU ITEMS,”
“SYSTEM INFO,”“SYSTEM SETUP,”and“SERVICE MODE.”
Temperature Button:
In the Cook mode, each time the button is pressed the
current temperature for one zone will be displayed. The
grill temperature is displayed rst followed by the platen
temperature. After ve (5) seconds, the display will return to
the menu item selected.
Up/Down Arrow Buttons; 2 Functions:
1. In the cook mode, the Up/Down Arrow Buttons will cycle
through the dierent menu items.
2. In the program mode, the Up/Down Arrow Buttons will
change the value of the current setting.
Enter Button:
Function is to accept programming steps.
Cancel/Raise Platen Button, (Green):
During the cooking cycle, pressing this button will cancel the
cooking timer and return the grill to the“IDLE”mode. This
button will also bring the grill out of STANDBY.
Black Button:
When both Black and Green“CANCEL/RAISE”buttons are
pressed simultaneously, the upper platen will lower to the
griddle surface.
OPERATION
Installing Release Material:
Slide release material rod through hemmed end of the
release material sheet.
Hook release material rod on brackets located at the rear of
the upper plate.
UPPER PLATEN (side view)
RELEASE MATERIAL HOOK
RELEASE MATERIAL SHEET
RELEASE
MATERIAL ROD
REAR OF GRILL

Part # 4517127 (06/23/08)Page 12
Holding the bottom of the release material sheet in place,
gently pull the sheet toward the front of the platen.
Thread the front edge of the release material sheet behind
the release material bar on the front of the platen, then
around the top and down over the front of the bar as shown.
Place locking clips over release material sheet and press into
place over release material bar.
RELEASE
MATERIAL
LOCKING
CLIP (1)
RELEASE
MATERIAL
BAR
RELEASE
MATERIAL
UPPER PLATEN (side view)
FRONT OF GRILL
Check alignment and tightness of release material against
upper platen.
NOTE: Make sure release material ts smoothly over upper
platen. Installing release material sheets too tight may cause
premature failure of the sheet.
Release sheets are reversible and should be ipped over
and reattached on a daily basis. For instructions on cleaning
release sheets, see Step 17., in daily cleaning, under
CLEANING AND MAINTENANCE section.
A release material sheet must be replaced when:
• Product sticks to release material.
• Carbon build-up causes problems in taste or appearance.
• Tearing occurs in the sheet’s cooking area.
• Release material coating is worn o sheet.
Lighting Instructions:
1. Ensure that the exible gas hose is connected to the grill
and the power cords are plugged into the receptacles.
2. Turn the main power switch ON and allow the controls
to go through the power-up self-check. Once the control
panel displays the word“OFF”the unit is ready to begin
the heating process.
3. Press .The control will automatically initiate the
heating cycle. The burner will ignite and heat until the
temperature specied by the menu item has been
obtained.
If ignition of the burner does not occur on the rst trial, the
bottom indicator light will ash amber. If the burner(s) do not
light within four trials for ignition, the control will display a
ashing warning, “IGNITION ERROR.”The ashing amber light
will turn to solid red and an audible alarm will sound. If this
occurs, turn the main power switch o, wait 5 minutes, and
then repeat steps 2 and 3.
To Cook in Two-Sided Mode:
1. Select a menu item by pressing or until the desired
menu item is displayed. Press the Gap Setting Number
desired for the selected item, (Gap Buttons 1-5, or hold
for 6-10). The display may read either“TOO COOL”or“TOO
HOT,”(alternating with the‘MENU ITEM’), until the grill
attains the set temperature range for that menu item,
then the“MENU ITEM,”and the gap setting alternating
with the Gap Button number will be displayed.
NOTE: If the display reads either“TOO COOL” or “TOO
HOT” the upper platen will not lower and initiate a
cooking sequence.
2. After loading the grill with product, press the GREEN,
(‘CANCEL/RAISE’), and the BLACK buttons at the same
time. An audible alert will sound and the platen will lower
to the preset gap and the timing will automatically start.
3. When the cook timer reaches one, (1), second remaining,
a pre-time-out alarm will sound to alert the grill operator.
4. When the cooking time has been completed,“PRODUCT
NAME”and “REMOVE”will be displayed with an audible
alert. Cooking is complete. Remove product.
5. To cancel a cooking cycle, press and hold the GREEN
(‘CANCEL/RAISE’) button. The upper platen will rise. The
display will ash“CANCEL”with an audible alert.
OPERATION continued

Part # 4517127 (06/23/08) Page 13
To Cook in Flat Grill Mode:
1. Select a menu item by pressing or until the desired
menu item is displayed. The display may read either“TOO
COOL”or“TOO HOT,”(alternating with the‘MENU ITEM’),
until the grill attains the set temperature range for that
menu item.
2. After loading the grill with product, press the GREEN,
(CANCEL/RAISE), and the BLACK buttons at the same
time, starting the cooking time countdown.
NOTE: If the display reads either“TOO COOL” or “TOO
HOT” the controller will not initiate a cooking sequence.
3. Perform the required functions as they are displayed, i.e.;
sear, turn. To cancel the audible alerts, press the BLACK
button.
CAUTION: Pressing the GREEN (‘CANCEL/RAISE’) button
will cancel the cooking cycle, and pressing any other
button on the controller will cancel the alarm.
4. When the cooking time has been completed, the
“PRODUCT NAME”and“REMOVE”will be displayed with
an audible alert. Cooking is complete. Remove product.
Enter Standby Mode:
1. Select Sandby Mode by pressing or until“STANDBY”
is displayed.
NOTE: If the display reads either“TOO COOL” or “TOO
HOT” the upper platen will not go into Standby Mode.
2. Press the GREEN (‘CANCEL/RAISE’) and the BLACK buttons
at the same time. As soon as the upper platen moves
down, the display will read“STANDBY MODE.”
Exit Standby Mode:
1. Press the GREEN (‘CANCEL/RAISE’) button. The upper
platen will raise and the display will read“CANCEL”with
an audible alarm.
To Display the Current Temperatures:
1. Press the button and repeat for each zone to be
displayed...
1st press - LOWER GRILL ZONE
2nd press - UPPER PLATEN
NOTE: The temperatures may be displayed at any time,
including during a cooking cycle.
To View Settings for a Menu Item:
1. Enter Programming; Menu Items, (see Programming).
2. Press to enter“PROGRAMMING MODE MENU ITEMS”.
3. Use and to choose the desired Menu Item.
4. Press to scroll through the settings for the chosen
item.
To Clean the Grill:
1. Press the or button to obtain the menu item
“CLEAN MODE.”The temperature is also displayed.
2. Press to acknowledge that Clean Mode is desired. This
will cause the appliance, (grill and platen, if selected), to
heat to the Clean Temperature.
3. “READY TO CLEAN”will be displayed when the grill is at
the proper cleaning temperature and an audible alarm
will sound.
4. Press . The temperature control and platen will be
turned o and the display will show“CLEANING.”
5. To exit Cleaning Mode, Press . The Display will show
“OFF.”
When cleaning is completed, you may turn the“MASTER
POWER”(rocker) switch o.
PLATEN SET:
This function allows the platen to be moved up or down
once it is parallel to the grill surface. Values range from –160
to +160.
EXTENDED TIME:
This option will add 6, 4 and 2 seconds to the time of the next
three cooks respectively if the grill has had no activity for
5 minutes. Provided the temperature is not 25°F above set
temperature for either the grill or the platen.
INSTANT ON TIME:
This can be set in the range of 00:00 to 00:40. Instant on will
turn on the heat zone(s) as soon as a cook cycle starts.
OPERATION continued

Part # 4517127 (06/23/08)Page 14
OPERATION continued
START DELAY:
This number is how long the operator must hold the GREEN
(‘CANCEL/RAISE’) and BLACK buttons to start a cooking cycle
for 2-sided recipes only. There will be one beep when the
cook is started and another beep when the START DELAY
time is reached. If the GREEN (‘CANCEL/RAISE’) and BLACK
buttons are released before that time the cook will be
canceled. If Yes is toggled press enter to allow the user to
pick from 1 to 5 seconds in 0.5 second increments using
and .
CLEANING AND MAINTENANCE
Cleaning During Operation:
1. After each product load is removed, Use a grill scraper to
scrape grease on lower grill plate from front to back only.
Do not scrape left to right across the lower grill plate with
the grill scraper.
2. Use a grill squeegee to clean release material sheet on
upper platen in a downward motion. Do not press hard
against the release material sheet to prevent scratching
or tearing.
3. Push the grease to the rear of the grill, or pull it to the
front trough. Then, squeegee the grease into the buckets
on either side. Do not use the scraper for this step.
4. Use a clean, damp cloth to clean back splash and
bullnose areas as needed during operation.
Note: To increase life of release material sheets, wipe them
down with a folded clean, damp cloth at least four times
during each hour of operation.
Daily Cleaning:
Warning: The upper platen surface and edges are very hot!
To prevent burn injuries, use extreme caution when wiping
down release sheets and platen edges.
1. Press the or button to obtain the menu item
“CLEAN MODE.”
2. Press to acknowledge that Clean Mode is desired. This
will cause the appliance (grill and platen, if selected) to
heat to the Clean Temperature.
3. “READY TO CLEAN”will be displayed when the grill is at
the proper cleaning temperature and an audible alarm
will sound.
4. To exit Cleaning Mode, press . The Display will show
“OFF.””
5. Wearing protective gloves, empty and replace the grease
troughs.
6. Wipe down the exposed surface of the release sheet with
a clean, damp cloth.
7. Remove the release sheet locking clips and bars.
8. Scrape only the lower grill surface with a grill scraper, and
squeegee any residue into the grease troughs with a grill
squeegee.
Caution: Do not scrape or otherwise scratch the upper
platens. The use of metal scrapers, abrasive pads, or wire
brushes will permanently damage the surface of the
upper platens.
9. Open one packet of high-temperature grill cleaner,
(several cleaners may be available on the market), and
empty the contents into a suitable container. (One packet
will clean one grill.)
10. Firmly attach a no-scratch pad to a pad holder.
11. Dip the no-scratch pad into the grill cleaner, and spread a
light coating of grill cleaner over the entire platen surface,
back, front, and side edges of both upper platens. DO
NOT SCRUB.
12. After applying the grill cleaner, lightly scrub the platen
surfaces, BACK, FRONT AND SIDE EDGES with the no-
scratch pad until all the soil has been liqueed by the grill
cleaner. For stubborn soils, apply additional grill cleaner
and lightly scrub. DO NOT RINSE THE PLATENS AT THIS
TIME.

Part # 4517127 (06/23/08) Page 15
CLEANING AND MAINTENANCE continued
13. Starting at the back of the lower grill, spread a light
coating of grill cleaner over the entire surface. DO NOT
SCRUB.
14. After applying the grill cleaner, lightly scrub the grill
surface with the No-Scratch Pad until all the soil has been
liqueed.
15. Rinse the upper platens with a dripping wet cloth.
16. Carefully pour small quantities of lukewarm water
onto the grill while brushing the surface, backsplash,
and bullnose with a pot brush or equivalent high-
temperature brush. Continue until the water no longer
boils away and the grill remains wet. Squeegee dry.
Caution: Ice, cold water, or large quantities of water must
never be applied to the grill plate or upper platen. Severe
damage to the grill will occur!
17. Clean the release sheets as follows:
A) Place the sheets on the lower grill. Scrub both sides
of the sheets with the same no-scratch pad used on
the grill.
B) Rinse both sides of the sheets with a clean, wet cloth.
18. Rinse the lower grill by ooding the surface twice with
lukewarm water. Squeegee after each rinse.
19. Wipe the lower grill surface, backsplash, bullnose, and
hood with a clean, damp cloth.
20. When cleaning is completed, you may turn the“MASTER
POWER”(rocker) switch o.
AFTER CLEANING, apply a thin coat of fresh shortening
to the lower grill surface only. Wipe down the
surrounding areas. Empty, wash, rinse, and replace the
grease troughs.
Platen Zeroing:
Turn Master power switch“ON”, wait for controllers to display
“OFF”.
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press two, (2) times in succession to display
“PROGRAMMING MODE SYSTEM SETUP.”
5. Press six, (6) times.“PLATEN SET +/- XX”will be
displayed. (XX=numbers that will vary from grill to grill.)
6. Allow time for grill to heat and turn ready. Press
both the Cancel (Green) and Standby (Black) buttons
simultaneously to lower the upper platen. Press the
Cancel (Green) button to raise the platen. Now, press
both the Cancel (Green) and (Black) Buttons to re-lower
the platen.
7. Remove platen adjuster caps from all four adjustment
points on each platen. Remove the four locking caps from
the adjustment points.
8. Using the adjusting tool lower platen until adjusting tool
touches the arm assembly.
9. With gapping tool, adjust right rear of platen until the
gapping tool ts snugly between the upper platen and
grill surface.
10. Move next to the left front adjuster and raise the platen
until the gapping tool ts snugly between the upper
platen and grill surface.
11. Next go to the left rear adjuster and raise the platen until
the gapping tool ts snugly between the upper platen
and grill surface.
12. Move next to the right front adjustment and raise the
platen until the gapping tool ts snugly between the
upper platen and grill surface.
13. Repeat steps 9-12 one or more times until gapping tool
ts snugly between the upper platen and grill surface at
all four adjustment points without further adjustment.
(See diagram below.)
14. Replace the platen adjuster locking caps“hollow side
down”and tighten snugly. Replace platen adjuster caps.
15. Repeat steps 9-14 for each platen.
Insert gap tool directly below platen adjusters.

Part # 4517127 (06/23/08)Page 16
PROGRAMMING
Programming Modes/Menu Sequence:
18
18
18
18
19
19
19
19
20
20
20
20
20
21
21
21
22
22
22
22
23
23
23
23
24
24
24
18
18
18
18
19
19
19
19
20
20
20
20
20
21
21
21
22
22
22
22
23
23
23
23
24
24
24

Part # 4517127 (06/23/08) Page 17
18
18
18
18
19
19
19
19
20
20
20
20
20
21
21
21
22
22
22
22
23
23
23
23
24
24
24
PROGRAMMING continued
18
18
18
18
19
19
19
19
20
20
20
20
20
21
21
21
22
22
22
22
23
23
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24
24
24

Part # 4517127 (06/23/08)Page 18
PROGRAMMING continued
Menu Items...
To Change the Cook Time of a Product:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press .“MENU ITEMS STANDBY”will be displayed.
5. Use and to choose the desired Menu Item.
6. Press to display“(MENU ITEM) COOK TIME XX:XX”
7. Use and to adjust the cook time.
8. Press to save the changes.
9. Press to return to“PROGRAMMING MODE MENU
ITEMS”
10. Press again to exit.
To Turn Platen, (2-Sided), Cooking On/O:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press .“MENU ITEMS STANDBY”will be displayed.
5. Use and to choose the desired Menu Item.
6. Press twice to display“(MENU ITEM) UPPER PLATEN
YES/NO“
7. Use and to turn upper platen on or o.
8. Press to save the changes.
9. Press to return to“PROGRAMMING MODE MENU
ITEMS”.
10. Press again to exit.
To Change Upper Platen Set Temperature:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press .“MENU ITEMS STANDBY”will be displayed.
5. Use and to choose the desired Menu Item.
6 Press three, (3) times to display“(MENU ITEM) UPPER
TEMP XXX”displayed in °F or °C.
7. Use and to change the set temperature to the
desired value.
8. Press to save the changes.
9. Press to return to“PROGRAMMING MODE MENU
ITEMS”
10. Press again to exit.
To Change Grill Set Temperature:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press .“MENU ITEMS STANDBY”will be displayed.
5. Use and to choose the desired Menu Item.
6. Press four, (4) times to display“(MENU ITEM) GRILL
TEMP XXX”displayed in °F or °C.
7. Use and to change the set temperature to the
desired value.
8. Press to save the changes.
9. Press to return to“PROGRAMMING MODE MENU
ITEMS”.
10. Press again to exit.

Part # 4517127 (06/23/08) Page 19
PROGRAMMING continued
To Change a Product Name:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press .“MENU ITEMS STANDBY”will be displayed.
5. Use and to choose the desired Menu Item.
6. Press ve, (5) times to display“PRODUCT NAME
(CHOSEN ITEM)”.
7. Use and to cycle through the available product
names until the desired name is achieved.
8. Press to save the changes. You will automatically
return to“PROGRAMMING MODE MENU ITEMS”.
9. Press to exit.
System Info...
To View Recovery Time - Upper Platen:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press one, (1) time to display“PROGRAMMING MODE
SYSTEM INFO.”
5. Press to view the upper recovery time.“RECOVERY
UPPER XXXX”will be displayed.
6. Press to return to“PROGRAMMING MODE SYSTEM
INFO”.
7. Press to exit.
To View Recovery Time - Grill:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press one, (1) time to display“PROGRAMMING MODE
SYSTEM INFO.”
5. Press two, (2), times to view the grill recovery time.
“RECOVERY GRILL XXXX”will be displayed.
6. Press to return to“PROGRAMMING MODE SYSTEM
INFO”.
7. Press to exit.
To View the Garland Part Number:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the code,
(1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press one, (1) time to display“PROGRAMMING MODE
SYSTEM INFO.”
5. Press three, (3), times to view the Garland Part Number
for the grill.“GARLAND PART # X…X”will be displayed.
(number varies by grill).
6. Press to return to“PROGRAMMING MODE SYSTEM
INFO”.
7. Press to exit.

Part # 4517127 (06/23/08)Page 20
To View the Flash Number:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press one, (1) time to display“PROGRAMMING MODE
SYSTEM INFO.”
5. Press four, (4), times to view the Flash Number.“FLASH
NUMBER X…X”will be displayed. (Flash number varies by
grill).
6. Press to return to“PROGRAMMING MODE SYSTEM
INFO”.
7. Press to exit.
To View the Software Number:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press one, (1) time to display“PROGRAMMING MODE
SYSTEM INFO.”
5. Press five, (5), times to view the Software Number.
“SOFTWARE NUMBER X…X”will be displayed. (number
varies by grill).
6. Press to return to“PROGRAMMING MODE SYSTEM
INFO”.
7. Press to exit.
To View the Download Number:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
PROGRAMMING continued
4. Press one, (1) time to display“PROGRAMMING MODE
SYSTEM INFO.”
5. Press six, (6), times to view the Download Number.
“DOWNLOAD NUMBER X…X”will be displayed.
(Download number varies by grill).
6. Press to return to“PROGRAMMING MODE SYSTEM
INFO”.
7. Press to exit.
System Setup
To Change temperature Units, (°F or °C):
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press two, (2) times.“PROGRAMMING MODE SYSTEM
SETUP”is displayed.
5. Press to enter system setup.“TEMP DISPLAY
FAHRENHEIT (or CELSIUS)”will be displayed.
6. Press to change the temperature units to either
Fahrenheit or Celsius.
7. Press to save the changes.
8. Press to return to“PROGRAMMING MODE SYSTEM
SETUP”
9. Press again to exit.
To Change Gap Setting Display Units:
1. Press and hold for three, (3) seconds.“ENTER CODE”
will be displayed.
2. Using the Gap Setting buttons, enter the
code, (1251).“ENTER CODE **** ”will be displayed.
3. Press to enter the Programming Mode.
“PROGRAMMING MODE MENU ITEMS”will be displayed.
4. Press two, (2) times.“PROGRAMMING MODE SYSTEM
SETUP”is displayed.
5. Press two, (2), times.“GAP SETTING DISPLAY INCHES
(or MILLIMETERS)”will be displayed.