Garland MWE-9501 Owner's manual

Enter Programming
1. PRESS and HOLD the button
for approximately 3-5 seconds. The
controller will display the control
model number and the current version
Eprom Chip.
Disable Multi Gap Cooking
2. PRESS the button 2x. The
controller will display “SYSTEM SETUP”.
3. PRESS the button until the control
displays “MULTI GAP (Yes/No)” - If
control displays “NO”, move to step 6.
4. PRESS and HOLD the button until
the “YES” begins to ash.
5. PRESS the button to change the
MULTI GAP setting to “NO”.
6. PRESS the button 2x. The
controller will display “MENU ITEMS”.
Remove menu items from menu library
7. PRESS the button until “FOLDED
EGGS - FLAT - YES” appears in the
display.
CONTROL PROGRAMMING
8. PRESS the button to change the
“YES” to “NO”.
9. PRESS the button until “ROUND
EGGS - FLAT - YES” appears in the
display.
10. PRESS the button to change the
“YES” to “NO”.
Change settings for current menu items 10:1, 4:1, Sausage, Grilled
Chicken, Bacon, Angus, Mushrooms & McRib.
11. PRESS the button 2x. The
controller will display “SYSTEM SETUP”.
12. PRESS and HOLD the button until
“GAP CALIBRATION” appears in the
display.
13. PRESS the button 2x. The
controller will display “MENU ITEMS”.
14. PRESS the button to select “10:1 -
CLAM YES”.
15. PRESS the button until “REMOVE
TIME - ###” is displayed.
16. Using the and button, change
the old setting to the new setting.
17. PRESS the button until “GAP
SETTING - ###” is displayed.
18. Using the and button, change
the old setting to the new setting.
FOR USE WITH MODELS MWE-9501 / MWG-9501
PAGE 1 9501ProgrammingNew.indd
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GC 450 V 7.3#
SYSTEM SETUP
SYSTEM SETUP
GAP CALIBRATION
MENU ITEMS
10:1 CLAM YES
REMOVE IN ###
REMOVE IN ###
GAP SETTING ###
GAP SETTING ###
MULTI GAP - YES
MENU ITEMS
FOLDED EGGS-FLAT YES
FOLDED EGGS-FLAT NO
ROUND EGGS-FLAT YES
ROUND EGGS-FLAT NO
MULTI GAP - YES
MULTI GAP - NO
The following procedures should be followed in sequence. If
you have trouble following the steps listed below, you can
consult your operations manual. A downloadable copy of
the Operations manual containing additional programming
instruction can be found at https://clamshell.garland-group.
com/literature.asp.
1. Enter Programming - Enter the program mode.
2. Disable Multi Gap Cooking - Not used anymore.
3. Remove existing menu items from library - Remove
Folded Eggs & Round Eggs (FLAT) from library, these items
will be reprogrammed as CLAM menu items.
4. Change settings for the remaining menu items in library
- Change existing menu items to the new programmed
settings.
5. Program new menu items into library - Reprogram Egg
products into CLAM menu items.

CONTROL PROGRAMMING
FOR USE WITH MODELS MWE-9501 / MWG-9501
PAGE 2
19. PRESS the button until “TOP TEMP
- ###” is displayed.
20. Using the and button, change
the old setting to the new setting.
21. PRESS the button until “BOTTOM
TEMP - ###” is displayed.
22. Using the and button, change
the old setting to the new setting.
23. Repeat steps 15 - 21 for product menu 4:1, Sausage, Bacon, Angus,
Mushroom & McRib. Once complete, go to step 24.
IF you accidentally exit programming during this procedure, follow steps 1-2,
then 12 through 22.
Add new menu items required (Round Eggs, Folded Eggs)
24. PRESS the button to select “OPT
MENU # - CLAM NO”. DO NOT select a
OPT MENU FLAT
25. PRESS the button to change the
“NO” to “YES”.
26. PRESS the button until “REMOVE
TIME - ###” is displayed.
27. Using the and button, change
the old setting to the new setting.
28. PRESS the button until “GAP
SETTING - ###” is displayed.
29. Using the and button, change
the old setting to the new setting.
30. PRESS the button until “TOP TEMP
- ###” is displayed.
*** The following settings are the NEW settings. All
previous settings should be changed to the following
settings. ***
Breakfast Menu
Set temp
Product Upper Lower Gap
Setting
Start Remove
Time
Sausage 425°F 375°F .350 87
Roasted Bacon 425°F 375°F .265 60 (Gas)
70 (Elec)
Bkfst Steak 425°F 375°F .425 110
Round Eggs 300°F 285°F .625 155
Folded Eggs 300°F 285°F .625 120
Lunch Menu
10:1 Clam 425°F 375°F .235 38
4:1 Clam 425°F 375°F .425 118
Grilled Chicken 425°F 375°F 220 (Turn)
470 (Remove)
Angus 425°F 375°F .534 176 (2 platen)
179 (3 platen)
Mushrooms 425°F 375°F .425 104
McRib 425°F 375°F .530 170
9501ProgrammingNew.indd
Last Updated (081310)
31. Using the and button, change
the old setting to the new setting.
32. PRESS the button until “BOTTOM
TEMP - ###” is displayed.
33. Using the and button, change
the old setting to the new setting.
34. PRESS the button until “OPT MENU
# - CLAM” is displayed. The “O” in “OPT”
will be ashing.
35. Using the and button, change
the “OPT MENU #” to “ROUND EGGS-
CLAM”
36. Repeat procedure 24-35 for “FOLDED
EGG-CLAM”
37. Exit programming mode. PRESS the button and then the
button.
TOP TEMP ###
BOTTOM TEMP ###
TOP TEMP ###
BOTTOM TEMP ###
OPT MENU # CLAM NO
REMOVE TIME ###
OPT MENU # CLAM YES
OPT MENU # CLAM YES
ROUND EGGS-CLAM YES
FOLDED EGG-CLAM YES
OPT MENU # CLAM YES
BOTTOM TEMP ###
GAP SETTING ###
TOP TEMP ###
BOTTOM TEMP ###
GAP SETTING ###
TOP TEMP ###