Garland Starfire H282 User manual

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
H280 Series 60" Wide
Gas Restaurant Range
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
H280 Series 60" Wide Gas Restaurant Range
Models:
H282 H283
Specifications:
Gas medium duty range with full size porcelain interior
oven(s), 60" (1524mm) wide. (6) open top Starfire burners
with cast iron top and ring grates, 24" (610mm) manual
control griddle/ broiler. Stainless steel front and two sides.
Stainless steel backguard and plate shelf. Available with
optional hot top(s).Double oven model ,H283 & Single
oven with storage base on right, H282. Recommended for
churches, schools, cafes, and small restaurants.
Standard Features:
• Cast iron top and ring rates
• 24,000 BTU / 7.03kW, (Natural Gas)
or 20,000 BTU / 5.86kW, (Propane)
Starfire burners, (6)
• Stainless steel front and two sides
• Stainless steel plate rail & valve
panel
• Stainless steel two piece back-
guard and plate shelf
• 24" (610mm) wide raised griddle/
broiler (right side only), actual
broiler section 19” (463mm) wide
• 30,000 BTU (8.79kw) oven burner
• Standard oven(s); fully porcelain
interior; including top, bottom,
sides, back and door liner.
• Storage base in lieu of one oven;
Model H282
• Nickel plated oven rack (one per
oven) on 4-position removable
rack guides
• Heavy duty “FDO” oven thermo-
stat (150°-500°F/ 66°-260°C range)
• Gas pressure regulator
• 6" (152mm) Chrome steel legs
with stainless steel inserts
• Strong, keep-cool oven door
handle
• One year limited warranty on
parts & labor, (USA & Canada
only)
Optional Features:
 Black porcelain top and ring
grates (Change “H” in model
number to “P”), NC
Convection oven base: for (1) CO
base, add suffix RC; for (2) CO
bases, add suffix RC2
Celsius temperature dials, NC
 12" (610mm) hot top section; 3/8”
(10mm) thick, (Add suffix - 1, -2
or -3); standard on left or specify
location
 Additional oven rack
 Stainless steel legs, set of (4)
 Deck fasteners (S/S flanged feet)
set of 4
Set of 4 casters w/ front brakes
Model # H283
®
NOTE: Ranges supplied with casters must
be installed with an approved restraining
device.
H282 Single Oven & Storage
Base Model & H283 Double
Oven Model

Garland Commercial
Industries, LLC
185 East South Street
Freeland, PA 18224
Phone: [phone]
Fax: [phone]
Garland Commercial Ranges Ltd
1177 Kamato Road,
Mississauga, Ontario
L4W 1X4 CANADA
Phone: [phone]
Fax: [phone]
Enodis UK LTD
Swallowfield Way,
Hayes, Middlesex
UB3 1DQ ENGLAND
Telephone: [phone]
Fax: [phone]
29"
[737mm]
15-1/2"
[394mm]
13-3/4"
[349mm]
13-1/2"
[343mm]
50-3/4"
[1289mm]
w/STD."BG"
53-1/2"
[1359mm]
w/STD."HS"
33"
[838mm]
3-7/16"
[87mm]
12"
[305mm]
TYP
20-1/2"
[521mm]
4-7/16"
[113mm]
4-5/8"
[117mm]
24"
[610mm]
25-1/2"
[648mm]
3/4"N.P.T.
REAR
GASINLET
1-3/4"
[44mm]
6"
[152mm]
60"
[1524mm]
39-1/8"
[994mm]
14-3/8"
[365mm]
7-3/8"
[187mm]
18"
[457mm]
5" [127mm]
w/ OPTIONAL
RC MOTOR
6' POWER SUPPLY CORD
(REAR - FOR RC OVEN ONLY)
3-1/2"
[89mm]
H280 Series 60" Wide Gas Restaurant Range
Form# H283 (09/07)
Input Rating Per Burner (Natural Gas) † Operating
Manifold Pressure
"WC/ mbar
Open* Hot Top** Griddle/Broiler
(3 burners) Oven
BTU kW BTU kW BTU kW BTU kW Natural Propane
24,000 7.03 18,000 5.27 14,500 4.5 30,000 8.78 4.5/11.25 10/25
Gas input ratings shown for installations up to 2000 ft., (610m), above sea level. Please specify altitudes over 2000 ft.
† All propane and natural gas BTU ratings are the same except for open burners (rated at 20,000 BTU/5.86kW with Propane)
Please specify gas type when ordering.
* Two (2) burners per 12” (610mm) section,
** One (1) burner per optional 12”( 610mm) section, (replaces 2 open burners); add suffix: -1, -2 or -3; standard on left
Exterior Dimensions Oven Interior Dimensions Installation Clearances
Height w/shelf Width Depth Height Width Depth Sides Rear
59-1/2"
(1511mm)
60"
(1524mm)
33"
(838mm)
13-12"
(343mm)
26-1/4"
(667mm)
22"
(559mm)
6"
(152mm)
6"
(152mm)
MODEL
H283
Shipping Entry Clearances
Wt*
Lbs/Kg Cu ft Crated Uncrated
STD 885/403 84.5 46" (1168mm) 34 (864mm)
RC 935/424 84.5 46" (1168mm) 39 (991mm)
*Less 75 Lb/35 Kg for Model H282 STD and RC
NOTE: Installation clearance reductions are applicable only
where local codes permit
This product is not approved for residential use.
Installation notes: For RC oven add 5" (127mm) to
overall depth. Electric characteristics each RC oven:
1/3 HP motor; 120VAC, Single phase, 3.4 Amps (RC2
Model - 6.8 Amps), (6 Ft/1829mm power supply cord
provided).
H283 Depicted