Garland Master Series User manual

Master Series
Why cook with anything less?

Performance and Versatility
the competition can’t match!
Master Series Ranges
These days, buying just about anything based on its price almost seems practical, unless you understand
that Premium products, like Garland’s Master Series Heavy Duty Gas Ranges, earn their premium status
by consistently delivering long-term savings.
Superior heat distribution
across the entire burner surface.
Cast iron top grates and ring
grates designed for maximum
durability and cleanability.
All major
components,
adjustments and
service data are
accessible from the
front of the range.
Large, 40K oven with
porcelain enameled
top, bottom, back liner, embossed
sides and door liner. Nickel-plated
oven rack and removable
rack guides.
Heavy-Duty “FDO”
oven thermostat
with range of
150°F - 500°F
(66°C - 260°C)
Stainless steel high-shelves,
backguards and low-profile
backguards have no exposed
fasteners for enhanced safety
and hygiene.
“Cool-Touch”
oven door handle

Efficient Power
Starfire™ Burners offer even heat distribution across the
entire burner surface.
With reflector bowls and ring grates engineered specifically
to minimize heat loss and produce even heat distribution,
our exclusive starshaped burner on the Master Series Range
top simply outperforms our competitors higher rated ring
burners in effective productivity, precision and economy.
At the heart of every Master Series
Range is the Starfire Burner
Effective Control
The Heavy-Duty “FDO” oven thermostat with a range of
150°F - 500°F, (66°C - 260°C), delivers accurate, controlled
performance for even baking and outstanding low-range
control for better roasting.
This digital enhancement of actual laboratory
scorch patterns illustrates Starfire’s efficient, even
heat distribution, versus a conventional ring burner.
It’s innovative design gives the best heat impingement pat-
tern of any burner in the industry, for faster cooking times that
save money. Starfire burners are the standard by which other
burners are compared. For the most demanding applications,
the Starfire 24K ( 7.0 kW ) sauté burner is the answer. Its smaller
size and lower heat rating are perfectly suited for sauté pans.
Starfire sauté burners reduce burning, helping you to retain
flavor for delicious results every time. Ranges are available with storage cabinets, stan-
dard and convection oven bases, for use in stand-alone, multi-unit or battery applications.
Modular tops are also available. Garland also offers a full line of electric ranges. Master
Series Arctic Fire refrigerated bases are also available for use with a variety of Master Series
Modular cooktops.
Starfire

It’s everything... including the kitchen sink.
1 Spectro-heat tops help you target heat for greater
control from rapid boil to simmer. Four stock pots
can be accommodated at one time and can be
maneuvered easily on the flat, even surface.
2 Garland ovens have an FDO control that allows you
to achieve a consistent 150º holding temperature—
giving you low-roasting capability at the turn of a
dial. Ovens can also be used as plate warmers. For
easy start-ups, a piezo spark ignition system comes
standard on all Garland ovens.
3 7 1/2” continuous plate rail (up to 102” in length)
is one of the deepest in the industry and has been
engineered to provide a smooth, level work surface
for even plating and less spillage when removing
product from heat.
4 Optional sink insert puts running water where you
need it. Fast fill-ups and easy cleaning are at your
fingertips.
5 Two-piece 35K ( 10.2 kW ) lift-off Starfire burners
are the most powerful in the industry. More heat
means faster cooking times that save you money.
6 Tubular high shelves are contemporary in design
and extremely strong and durable. Unlike closed-
style shelves, they allow grease-laden vapors to
escape, making cleaning easy.
7 On Multiple banked systems we’ve removed the
double legs and casters between units for easy
cleaning.
8 Cast-iron oven burner 40K BTUs (11.7kW) delivers
powerful heats and lasts longer than traditional
steel burners, for increased performance and
long-term reliability. Garland range ovens yield a
natural convection heat pattern without the fan, for
consistent browning
9 Fryers give you consistent results every time.
Centerline thermostats measure temperatures in
precise 1 degree increments for instant recovery.
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Practical function and style with quality you’ve come to expect from...

10 No exposed screws and fasteners for quick
and safe wipe-down, adding efficiency to
your workday.
11 Single units are available in widths down
to 12”, maximizing available space or easily
accommodating design limitations that
prohibit a full-size range or two ranges
side by side. 12” tops come in your choice
of open top, hot top, or griddle. 17”-wide
tops can be configured with open top,
spectro-heat, even-heat, and griddle.
12 For great branding results, choose
Garland’s grooved griddle option.
13 Ergonomically designed control knobs are
always “cool to the touch”and are recessed
under the front rail, decreasing the chance
of accidental damage.
14 Charbroilers generate up to 90,000 BTUs
of cooking power and are ideally suited
for both production line and a la carte
cooking.
15 Full-width cabinet with left-and-right-
swing stainless steel doors gives you a
large, convenient storage area.
16 Salamander and warming oven control
handles are easy to grab and located in
the “cool zone” for added operator safety.
17 Clean-line handles have been engineered
to dissipate heat. They also feature solid
ends for easier cleaning.
18 Hinged lower panel gives you quick access
to internal components without tools.
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Practical function and style with quality you’ve come to expect from...

We’ve Mastered Convenience
Tubular high shelves allow heat and grease-laden vapors to escape, making cleaning easier than ever.
Smooth, finished surfaces are free from welds, screwheads, and fasteners, for fast and safe wipe-downs
after use. Various range-top configurations increases flexibility. For instance, you can sauté on the front
and use the back for bain-marie or simmering. We’ve also eliminated double legs between units for easier
cleaning. And all Master Series components can be used in single, multi-unit, and full battery configu-
rations and are available in sizes down to 12”, helping you make the most of available kitchen space.
Optional sink insert puts running water where you need it, for fast fill-ups and quick, easy cleaning.
Master Series Fryers
Master Series fryers quickly drive off water and steam, giving fried foods a desired
texture and an enhanced appearance. These fryers are designed for high-volume use.
The centerline thermostat is located in the center of the cooking area and monitors oil
temperature in precise 1 degree increments. Instant temperature recovery gives you
less greasy, better-tasting products. Deep “cold zones” allow breathing and small food
particles to settle without continuing to fry—extending shortening life. Multiple burner
orifices with ceramic targets produce even heat, and Garland offers a life-time warranty
on the fryer tank*. Open vat design is easy to clean—a clean vat reduces flavor transfer
from food to food and extends oil life. Better-tasting, consistent results and increased shortening life
are the Master Series advantages.
Considered Safety
The Master Series is a world-class cooking system that meets international safety ratings with optional
Sentry safety protection for all open burners. Hi/Low valves monitor and control the lowest heat setting,
preventing burners from going out under griddles.
Easy-to-grab door handles are finished with solid ends, reducing the chance of slippage from debris
buildup. Handles and controls are always “cool to the touch”— salamander controls are located out of
the “hot zone,” making the Master Series safer for you to use.
Observed Creativity
Plating has been made easier with a 7 1/2”-deep plate rail that provides a smooth, level, and seam-free
working area—for perfect design of plates and efficient use of valuable prep time. Recessed knobs
and controls provide easy access and reduce the risk of accidental damage. Clean, contemporary visual
lines compliment any kitchen.
Master Series Fryers
Quality, consistent results time and time again.

Master Series broilers and salamanders have been
designed for quick and efficient cooking operation.
Range Match charbroilers are ideally suited for both
production line and a la carte broiling. For example our M34B has six powerful
burners and long-life ceramic briquettes generate 90K BTUs ( 26.4 kW ) of
heat—for even heat distribution and shorter cooking times. Durable stainless
steel front with double-access doors comes standard. Over-fired broilers
deliver potent heat and are offered with your choice of infrared or ceramic
heating systems. Large chrome-plated, spring-loaded grids make loading
and cleaning simple; finishing ovens are efficiently housed over burners to
capture the lost heat. For added convenience and flexibility, salamanders
come with dual controls, located out of the “hot zone,” and fully adjustable grates enabling you to broil a
wider variety of foods than ever before. Salamanders are available for range mount, wall mount or with an
optional leg kit for countertop operation. A full selection of cheesemelters is also available.
Serious heat for high volume kitchens.
Branding options available
- diamond pattern for cooking
delicate products or half round
broad brand for other products.
*Lifetime warranty available in North America only.
The Essence of Broiling
The essence of broiling a great steak or chop is
in the quality of the broiler that prepares it. In-
visible, infra-red rays create super heated energy
that quickly sears the outside of the meat, seal-
ing in natural juices, and leaving the interior at just
the perfect degree of doneness. But as new age
menus evolve, the essence of delicious broiled
food has grown to include poultry, seafood, and
even vegetables. To consistently produce that
juicy, succulent flavor, texture, and appearance
that only infra-red broiling can achieve, your
equipment and techniques must be more flex-
ible and controlled than ever before.
Master Series Broilers
Thermal imaging demonstrates that despite intense,
infra-red broiling power, the outer surfaces of the
M110XM stay cool and safe.
High-performance Infra-Red Broilers
Infra-red broilers heat instantly, (start broiling in 2 minutes), and burn
very efficiently. Studies show that fuel costs are reduced by up to 50%,
when compared to conventional broilers.
Large-capacity grease containers are lo-
cated outside the heat zone of each broiling
chamber, reducing the chance of splatters or
smoking due to trapped grease when your
operation is running at full capacity. Clean
up is safe and simple.
Redesigned, filtered combustion airflow produces a
cleaner burn, using less fuel. Maintenance time is reduced
dramatically, while productivity and reliability increase.
New rack handle design and placement
ensures the handle is out of the path of infra-
red rays. The handle stays cool-to-the-touch,
enhancing ease of use and operator safety.

M MST* BTU Weight BTU Weight BTU Weight
Rating LBS/KG Rating LBS/KG Rating LBS/KG
• • 43 Six (6) Open Burners 184,000 440/200 144,000 340/155 144,000 250/114
• • 44 Four (4) Open Burners 180,000 440/200 140,000 340/155 140,000 250/114
• • 45 Two (2) Spectro-Heat Sections 130,000 510/232 90,000 410/186 90,000 320/145
• • 46 Two (2) Equa-Therm Sections 130,000 450/205 90,000 350/159 90,000 260/118
• • 47 One (1) Griddle Top-34” /864 mm 139,000 600/273 99,000 500/227 99,000 410/186
• • 54 Two (2) Open Burners-One (1) Spectro-Heat Top 155,000 510/232 115,000 410/186 115,000 305/136
• • 35F Fryers – – 110,000 220/100 – _
• • 17B Charbroiler-17”/432-mm wide – – 45,000 235/107 – –
• • 24B Charbroiler-24”/610-mm wide – – 60,000 330/150 – –
• • 34B Charbroiler-34”/864-mm wide – – 90,000 510/231 – –
• • 4S Two (2) Open Burners-17”/432-mm wide – – 70,000 200/93 70,000 120/55
• • 5S Spectro-Heat Section-17”/432-mm wide – – 45,000 250/114 45,000 170/77
• • 6S Equa-Therm Section-17”/432-mm wide – – 30,000 210/95 30,000 130/59
• • 7S Griddle Top-17”/432-mm wide – – 27,000 270/123 – –
• • SR-16 Salamander/Broiler 40,000 – – 210/95 – _
Convection Oven Base-Deduct 5,00 from total BTU’s.
Note: Other model/options are available. See your rep for details. Specs and designs are subject to change without notice.
*Master Sentry Series -Total Sentry Flame Failure Protection. CE approval on MST items only.
Model Description R-Range S-Storage T-Modular Top
©2006 Garland Commercial Industries
SOLUTIONS
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foodservice operators by equipping them with highly individualized real-world answers that enhance menus, service,
profits, and efficiency.
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SERVICE
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response with factory-trained experts to assure your equipment will be fixed right the first time. Enodis STAR service
agents guarantee their work and use genuine OEM parts for best equipment performance and longer life.
To learn how Garland and other leading Enodis brands can equip you,
or to apply for nancing, visit www.enodis.com, consult your dealer, or call 727-375-7010.