Gasmate BQ1022 User manual

3722-04/14
Important: Retain these instructions for future use.
Gasmate®is a registered trademark of: Sitro Group Australia Pty Ltd www.gasmate.com.au
Aber, Hamilton, N.Z. www.gasmate.co.nz
Platinum II BBQ Series
BQ1022 - 6 Burner BBQ
FOR YOUR SAFETY
If you smell gas:
1. Shut off the gas to the appliance.
2. Extinguish any open flame.
3. If odour continues, immediately
call your gas supplier.
Do not store or use gasoline or other
flammable vapour and liquids in the vicinity
of this or any other appliance.
FOR OUTDOOR USE ONLY
WARNING:
Improper installation, adjustment,
alteration, service or maintenance can
cause injury or property damage.
Read the instructions thoroughly before
installing or servicing this equipment.
FEATURES
• Deluxe gas BBQ
• Double skinned stainless steel
hood with glass viewing window
and temperature gauge
• Stainless steel BBQ body, fascia,
cabinet and side shelves
• Electronic piezo ignition
• Stainless steel grill
• Enamel coated hotplate
• Stainless steel main burners
• Rear rotisserie burner
• Operates on LPG/ULPG
• Complete with hose and regulator
• AGA Certified
• Certified for conversion to
Natural Gas

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2
Gas Installation Codes
• Barbecues must be used in accordance with
New Zealand Standard 5601 “Gas Installations”.
• Barbecues for use with bottled gas are labelled
‘LPG/ULPG’.
• Barbecues for use with natural gas are labelled
‘natural gas’ and must be installed by an
authorised person. Check the gas type sticker
attached to the barbecue.
Clearances
Minimum Clearances from combustible materials
must be:
Rear - 600mm & Sides - 600mm
Hose & Regulator Safety
The regulator and hose assembly supplied with the
barbecue are suitable for LPG only. A gas regulator
adjusted to have an outlet pressure of 2.75kPA is
supplied for connection to the LPG cylinder. The
pressure regulator and hose assembly supplied
with the barbecue must be used. Replacement
pressure regulators and hose assemblies must be
those specied by the barbecue manufacturer.
When connecting the hose and regulator assembly
to the gas cylinder, take care to avoid unnecessary
twisting or kinking of the exible hose.
After the assembly has been secured, turn on the
gas and check for leaks by brushing a soap and
water solution over all connections.
If you are unable to correct the leak by tightening
the connections, turn off the gas and contact the
supplier immediately.
Always ensure the barbecue is kept away from
ammable materials and the gas cylinder clear of
any heat source. When changing over from an empty
gas cylinder to a full one make sure this procedure is
carried out in a ame free atmosphere.
Specications
Barbecue specications can be found on the
data label attached to the door panel or the
barbecue body. Hose connection thread at gas
inlet is 1/4” - BSP.
Gas Cylinder Use & Safety
This is a low pressure barbecue and must only
be used with the hose and regulator supplied.
Your barbecue is designed for use with 9Kg LPG
cylinders.
The cylinder should be lled by a reputable gas
supplier and visually inspected and re-qualied at
each lling.
GENERAL INFORMATION Always keep cylinder in an upright position.
Always close the cylinder valve when the barbecue
is not in use.
Do not subject the cylinder to excessive heat.
Never Store your Gas Cylinder Indoors.
If you store your barbecue indoors, ALWAYS
disconnect the cylinder rst and store it safely
outside. Cylinders must be stored outdoors in a
well ventilated area out of reach of children, and
must not be stored in a building, garage or any
other enclosed area.
Location of your Barbecue
DO NOT use your barbecue in garages, porches,
sheds, breezeways, or other enclosed areas. Your
barbecue is to be used OUTDOORS. The barbecue
is not intended to be installed in or on recreational
vehicles and/or boats and should not be placed
under any surface that will burn. Do not obstruct
the ow of combustion and ventilation air around
the barbecue housing.
Check Barbecue for any Damage
Contact your supplier for assistance regarding
replacement of any damaged or missing parts.
Do not operate a barbecue that appears damaged.
Barbecues for use with gas cylinders are labelled
‘LPG’. Check labelling at the gas connection on
your barbecue.
Protect Children
Keep children away from barbecue during use and
until barbecue has cooled after you have nished.
Do not allow children to operate barbecue.
Always ensure that no sporting or physical
activities are carried out in close proximity to the
barbecue during use and while still hot.

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WARNING
Failure to comply with these instructions could
result in a re or explosion which could cause
serious bodily injury, death or property damage.
Accessible parts may be very hot.
Keep young children away.
Any modications to this barbecue may
be dangerous.
Do not move this barbecue during use.
Turn off gas supply at the cylinder after use.
Read instructions before using the barbecue.
Parts sealed by the manufacturer or their
agent must not be manipulated by the user.
This barbecue is only to be used and
stored outdoors.
Never operate this barbecue without
a regulator
Do not test for gas leaks with an open ame
If this information is not followed exactly, a
re causing death or serious injury may occur.
Do not store a spare gas cylinder under or
near this barbecue. Never ll the cylinder
beyond 85% full. This barbecue is only to be
used and stored outdoors.
If you smell gas
1. Shut off gas to the barbecue at its source,
if possible.
2. Extinguish any open ame.
3. Open hood.
4. If odour continues, immediately call your
gas supplier or re department.
Nominal Hourly Gas Consumption
BBQ
Model
No
Gas
Type
Number
of BBQ
Burners
Injector
Size Main
Burners
Injector
Size Side
Burner
Injector
Size Rear
Burner
Total Gas
Consumption
MJ/h
Gas
Pressure
kPa
BQ1022
LPG/
ULPG
6 Ø 0.98mm Ø 1.12mm Ø 1.02mm
96 MJ/h 2.75 kPa
MJ/h
each 11.6 MJ/h 15 MJ/h 11.5 MJ/h
Natural
Gas
6 Ø 1.5mm Ø 1.75mm Ø 1.59mm
99 MJ/h 1.0 kPa
MJ/h
each 12 MJ/h 14 MJ/h 13 MJ/h
For your safety:
Do not connect your barbecue to a gas
cylinder exceeding 9kg capacity.
Never connect an unregulated gas cylinder to
your barbecue.
Read carefully before assembling and operating
your barbecue.
• Do not store or use petrol or other
ammable liquids in the vicinity of this or
any other appliance.
• Keep the gas hose away from hot surfaces
and protect from dripping grease. Avoid
unnecessary twisting of hose. Visually
inspect the hose prior to each use for
cracks, excessive wear or other damage.
Replace the hose if necessary.
• Never test for gas leaks with a lit match or
open ame. Never light barbecue with
hood closed or before checking to ensure
the burner tubes are fully seated over gas
valve orices.
• Never lean over cooking surface when
lighting.
• Never alter or modify the regulator or gas
supply assembly.
• Ensure the barbecue is set up on a level
and stable surface.
• Do not move the barbecue while in use or
when hot.
• Remove the drip tray before moving.

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IMPORTANT SAFEGUARDS
READ THESE INSTRUCTIONS
CAREFULLY BEFORE USING
THE PRODUCT. KEEP THE
INSTRUCTIONS HANDY FOR FUTURE
REFERENCE.
Important: Always operate the Product
from a power source of the same Voltage,
Frequency and Rating as indicated on the
Product Identication Plate.
• DO NOT operate any product which has
been/or appears damaged in any manner
or after the Product malfunctions, or is
dropped.
• Always arrange the Cord so that it cannot
be pulled or tripped over.
• DO NOT operate this Product immediately
below an electrical Socket Outlet.
• Avoid operating the Product on uneven
surfaces. Use only on flat, level and
stable surfaces.
• DO NOT disconnect the Product from
the Power Supply by pulling on the Cord.
Never move, carry or hang the Product by
the Cord.
• DO NOT operate this Product in the
presence of explosive and/or ammable
liquid or fumes, such as where aerosol
(spray) Products are being used or where
Oxygen is being administered.
• Switch OFF and UNPLUG from Power Outlet
when not in use, allow to cool before
shifting the Product from one location to
another, and before cleaning.
• DO NOT use the product during inclement
weather, rain or damp conditions.
To reduce the risk of personal injury or
damage to property, follow basic safety
precautions when using this product,
including the following:
• DO NOT use the Product for other than its
intended use as described in these instructions.
This Product is intended for Normal Domestic
Household Use only. The use of accessory
attachments other than those recommended by
the manufacturer may cause safety hazards.
• The power supply must be supplied through a
residual device (RCD) having a tripping current
not exceeding 30mA.
• Only connect this product to a socket-outlet
having an earthing contact.
• DO NOT operate the product with a damaged
cord or plug, or if oven malfunctions, or has
been damaged in any manner.
• Never operate this product when your are
tired, drinking alcohol, taking drugs or if taking
medication that causes drowsiness.
• This product is not intended for use by
persons (including children) with reduced
physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they
have been given supervision or instruction
concerning use of the product by a person
responsible for their safety.
• Pets and animals must be kept away from the
work area so as to avoid tripping dangers.
• Never modify this Product as damage and injury
may occur, and this will void your warranty.
• Check for damaged parts before operating
this Product.
• Keep power cord away from heat, oil, solvents
and sharp edges.
• Check power cord for signs of damage before
each use. If damaged do not use.
• Power cord must only be replaced by an
authorised service facility.
• Use only a ‘3’ core (earth pin) extension cord
with this Product.
NOTE:
This transformer must only be used with the light
in your BBQ.
OVEN LIGHT

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GENERAL ASSEMBLY
Connecting & Disconnecting to
the gas source
Familiarise yourself with the general
information and safety guidelines located at the
front of this manual.
Check:
1. The cylinder is lled. A sloshing sound will be
heard when shaken.
2. The burner controls are in the ‘OFF’ position
Connecting:
1. Ensure cylinder valve is in its full off position.
2. Check for any damage to either the cylinder
connection or the hose. NEVER attempt to use
damaged equipment.
3. When connecting the hose to the cylinder
tighten the nut to a positive stop by hand
or spanner.
4. Open cylinder valve fully. If a leak can be heard
at either end of the hose turn cylinder off and
tighten joint. Wait 5 minutes before re-testing
and use a soapy water solution to check the
joint. If bubbles appear, the connection will
need to be re-tightened.
Disconnecting:
1. Ensure the burner control is in the
‘OFF’ position.
2. Ensure cylinder valve is in the full off position.
For storage and cylinder exchange, disconnect
hose at the cylinder only, DO NOT disconnect hose
from appliance.
ELECTRICAL DATA
IMPORTANT
This product is tted with a sealed electrical
connection plug that is compatible with the
product, the mains supply for New Zealand
and meets the requirements of international
standards. This product must be connected to a
supply voltage that is equal to that stated on the
rating label. If the mains connection plug or power
cord becomes damaged it must be replaced with a
complete assembly that is identical to the original,
and this must be replaced by an authorised
service centre. Always follow the New Zealand
requirements for connection to the mains supply.
If in doubt always consult a qualied electrician.
Technical Specication
YeeFu Electronic Enterprises
Model No YOSAA12002000A
Voltage Input 220-240V AC 50Hz
Voltage Output 12V - 2000mA

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LIGHTING PROCEDURE
Burner Operation & Ignition System Check
1. Turn the control knobs clockwise
to “OFF” position.
2. Connect the regulator to the gas bottle. Turn
the gas supply “ON” at the cylinder. Check
with the use of soapy water for any gas
leakage between the bottle and the regulator.
3. Push down a control knob and keep
pressing whilst turning anti-clockwise
to the “HIGH” position whilst also pressing the
ignition button (a clicking sound is heard), this
will light the burner. If the burner does not light,
repeat this process.
4. If the burner still does not light, turn the control
knob to ‘OFF’ wait 5 minutes and repeat step 3.
5. Adjust the heat by turning the knob to the High/
Low position.
6. To turn the barbecue ‘OFF’, turn the cylinder
valve to the ‘OFF’ position and then turn all of
the control knobs on the appliance clockwise to
the ‘OFF’ position.
If the rotisserie back burner fails to remain alight
or the ame pattern is disturbed, ensure it is not
facing into a direct wind. Re-position the direction
of the BBQ, wait 5 minutes, and try the lighting
procedure again.
Before cooking for the rst time, operate the
barbecue for about 15 minutes with the lid closed
and the gas turned on HIGH. This will “heat
clean” the internal parts.
Problem: Burner will not ignite
Possible Reason Solution
Valve on cylinder
is closed
Open valve on cylinder
Control knob is off Turn knob to high
when lighting
Igniter is faulty Use a long barbecue
match
Ignition system check

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Ignition system check
Problem Possible Reason Solution
Food is not cooking or
is taking too long
Burner has gone out Check that the gas bottle is not
empty and re-ignite the burner
Cooking surface was not given
enough time to warm up before
the food was applied
Remove the food and give the
burner time to warm the cooking
surface (5-10 minutes)
There is too much food on the
cooking surface
Cook smaller portions
Burner operation
OPERATING PROCEDURE
Burn-off
The cooking surface does not need any burn-off
time. Due to the nature of the coating, DO NOT
use sharp or metallic objects on the surface.
Preheating
It is necessary to preheat the barbecue for at least
5 minutes before cooking certain foods, depending
on the type of food and the cooking temperature.
Food that requires a low cooking temperature,
needs only a period of 2-3 minutes preheating.
Cooking Temperatures
‘HIGH’ setting - Use this setting only for fast warm
up, for searing steaks and chops, and for burning
food residue from the grill plates after cooking is
over. Rarely, if ever, do you use the ‘HIGH’ setting
for extended cooking.
‘MEDIUM’ setting (mid-way between ‘HIGH’
and ‘LOW’). Use this setting for most grilling, and
for cooking hamburgers and vegetables.
‘LOW’ setting - Use this setting when cooking very
lean cuts such as sh.
These temperatures vary with outside temperature
and the amount of wind.
Barbecue Roasts Minutes
Chicken & Rare Beef
(approx.)
45 minutes per Kg
Beef & Medium Lamb
(approx.)
60 minutes per Kg
Pork & Well Done Beef/
Lamb (approx.)
75 minutes per Kg
Roasting
For best results when roasting remove the
hotplate and centre the grill.
The outer two burners should be used on the low
to medium setting.
Adjust the control knob to maintain the
temperature around the medium mark
(approx. 200oto 230o).
Approximate Cooking Time
The table below shows approximate cooking
times with the control set to ‘MEDIUM’
temperature.

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IMPORTANT
• Do not smoke when attempting to ignite
the barbecue.
• Never use volcanic rock, heatbeads or
other material.
• Always use protective gloves when handling
hot components.
• Note: If for some reason, ignitor fails to
produce a spark at the electrode, barbecue
can be lit by a long barbecue match. With
hood open insert lighted match into match
lighting hole positioned on the side of the
BBQ body. Push and turn a control knob to
‘HIGH’. Burner ignition can be checked
through this hole.
• Never use the side burner with the lid in the
closed position. Never attempt to the light
the side burner with a pot over the burner.
Light the burner rst, and then place the pot
over the burner.
• DO NOT USE THE ROTISSERIE BURNER
WHEN MAIN BURNERS ARE IN OPERATION.
• The hood must be in the open position
for lighting.
• Do not leave the barbecue unattended
when alight.
• Never use all burners on high at the same
time when cooking with the hood down.
• Clean your barbecue after each USE. DO NOT
use abrasive or ammable cleaners, as it will
damage the parts of the product and may start
a re. Clean in warm soapy water.
WARNING
The maximum loading weight for the side
tables is 20 pounds (9Kg). Please do not place
anything more than 20 pounds (9Kg) on the
side tables.

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CARE & MAINTENANCE
Care & Maintenance
As with all appliances, proper care and
maintenance will keep them in top operating
condition and prolong their life. Your new gas
barbecue is no exception. By following these
cleaning procedures on a timely basis, your
barbecue will be kept clean and working properly
with minimum effort.
Flash-Back
Spiders and small insects occasionally spin
webs or make nests in the burner tubes during
warehousing and transit. These webs can lead to
a gas ow obstruction which could result in a re
in and around the burner tubes.
This type of re is known as ‘FLASH-BACK’ and
can cause serious damage to your barbecue and
create an unsafe operating condition for the user.
Although an obstructed burner tube is not the only
cause of ‘FLASH-BACK’ it is the most common
cause and frequent inspection and cleaning of the
burner tubes is necessary.
If re occurs in and around the burner,
immediately turn off gas at its source and
turn the burner control to ‘OFF’, wait until the
barbecue has cooled, then clean the burner
tubes and burner ports.
Cleaning the Grill Plates
After cooking, turn burner control to ‘OFF’ and
let barbecue cool before attempting to clean the
grill plates. Before rst use and periodically, it is
suggested that you wash the grill plates in a mild
soap and warm water solution. You can use a
wash cloth to clean your barbecue plates.
Care of Cooking Surface
Use and care of the easy clean cooking surface is
important. Do not use metal utensils or cut food
on the cooking surface. Use only plastic cooking
utensils. Do not use pans on the cooking surface.
Do not overheat the cooking surface with the
hood down or when there is no food on the
cooking surface.
Cleaning the Drip Tray
To avoid fat or grease dripping from the barbecue
remove and empty the drip tray after each use.
Wait until the drip tray is cool to touch before
disposing of contents.
The drip tray should be washed periodically in a
mild detergent and warm water solution.
Abnormal Operation
Any of the following are considered to be abnormal
operation and may require servicing:
• Yellow tipping of the burner ame
• Sooting up of grill plates
• Burners not igniting properly
• Burners failing to remain alight
• Burners extinguished by trolley doors
• Gas valves, which are difcult to turn
Service
If the appliance cannot be adjusted to perform
correctly it should not be used until serviced or
repaired. Contact place of purchase for service
information.

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WARNING
Beware of spiders and wasps. Burner tube
should be inspected and cleaned periodically.
To avoid any are-ups, it is recommended
that the drip tray be checked and emptied
regularly. Contents of the drip tray may be
very hot during cooking. If emptied during
extended cooking extreme caution should be
taken and direct contact by hand should be
avoided at all times. Allow to cool completely
before disposing of the contents.
Should the burners extinguish for any reason,
turn off all control knobs and the cylinder gas
valve. Wait 5 minutes before attempting to
relight the appliance.
If a grease or fat re occurs, turn off all control
knobs and gas cylinder valve immediately until
the re is out.
A leak test must be carried out prior to using
the appliance for the rst time or each time
the gas cylinder is relled or each time the gas
hose and gas regulator being disconnected
from the gas cylinders or appliance.
CLEANING THE BURNER
Follow these instructions to clean
and/or replace burners.
1. Turn gas off at control knobs and gas cylinder.
2. Remove cooking grates and grease tray.
3. Remove screw at end of burner using a
screwdriver.
4. Carefully lift each burner up and away from
valve openings.
CAUTION: Inspect burner for any damage (cracks
or holes). If damage is found, replace with a new
burner. Reinstall the burner, ensuring they are
located on the gas valve.
We suggest three ways to clean the burner
tubes. Use the one easiest for you.
(A) Bend a stiff wire (a light weight coat hanger
works well) into a small hook. Run the hook
through each burner tube several times.
(B) Use a narrow bottle brush with a exible
handle (DO NOT use a brass wire brush), run the
brush through each burner tube several times.
(C) Wear eye protection: use an air hose to
force air into the burner tube and out the air
ports. Check each port to make sure air comes
out each hole.
5. Wire brush entire outer surface of burner to
remove food residue and dirt.
6. Clean any blocked ports with a stiff wire such as
an open paper clip.
7. Check burner for damage, due to normal wear
and corrosion some holes may become
enlarged. If any large cracks or holes are found
replace burner.
8. Carefully ret burners, ensuring they are
located on the gas valve.
9. Replace screw at the end of burner.
10. Replace grease tray and cooking grates.

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EXPANDED VIEW
Key Description Quantity
*1 Main body 1
3. Warming rack 1
5. Cooking grid 2
7 Oil tray 1
9 Right door 1
11 Trolley top panel 1
13 Gas bottle supporter 1
15 Trolley left inner panel 1
17 Shelve inside cabinet 1
19 Trolley left panel 1
21 Castor without brake 2
Key Description Quantity
*2. Flame diffuser 6
4. Cooking plate 1
6. Side table 2
8 Trolley right panel 1
10 Cart rear panel 1
12 Trolley bottom panel 1
14 Trolley right inner panel 1
16. drawer 2
17 Shelve inside cabinet 1
18 Left door 1
20 Castor with brake 2

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ASSEMBLY INSTRUCTIONS
IMPORTANT: Remove any transit protection
material before use.
M6X15 4PCS
M6X15 4PCS
M6X15 4PCS
Tools required (not included):
M6X15 4PCS
1. Side Shelves
• On each side of the BBQ there are 2 preassembled screws; loosen them to ensure there
is 4mm of thread showing.
• Loosen then Hang the side shelf onto these 2 screws on each side
• Then Assemble 2 M6x15 screws in the 2 lower holes.
• Tighten all screws.
2. Side shelves can be folded down by lifting at pivot point rst

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Rotisserie Bracket Assembly Instructions
Important Note: Only the rotisserie bracket is supplied with your barbecue. You must purchase your
rotisserie separately. This rotisserie bracket must be used instead of the bracket supplied with your
purchased rotisserie kit.
The following instructions assume you also have a rotisserie kit.
1. Remove warming rack, and close side burner cover.
2. Using screws, washers and nuts provided, attach motor bracket to side of
barbecue.
3. Close lid to make sure that the bracket and motor do not interfere with
the lid closing.
4. Tighten all screws.
5. Mount motor onto motor bracket.
6. Slide the two 4-prong meat forks onto the spit rod and tighten thumbscrews.
7. Attach collar and handle to end of spit rod.
8. Insert one end of the spit rod into the spit rod holder on the motor.
Seat the collar carefully into the recess in the barbecue body.
3. Unscrew ignition cap and place a Battery (Size: AA) into place with
the (+) end facing outwards. Screw cap back on. Upon pressing the
ignition button, you should hear a clicking sound.
4. For Manual Ignition, use a match placed onto end of match holder.
3. Unscrew ignition cap and place a Battery
(size AA) into place with the (+) end facing
outwards. Screw cap back on. Upon pressing
the ignition button, you should hear a
clicking sound.
4. For manual ignition, use a match placed onto
end of match holder.
5. Plug the power cord into a power outlet and
turn ON. To avoid damage to the power cord,
make sure it is kept away from the product
when use.
6. Turn the light power switch on. The blue
lights behind the control knob will illuminate,
along with the lights in the hood.
S i R

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NATURAL GAS CONVERSION
TO BE INSTALLED ONLY ON OR IN A
NON-COMBUSTIBLE ENCLOSURE
Note: Recommended clearances must be maintained.
Tools Required:
7mm Drill, Thin (2.5mm diameter) at recess ,
Screw Driver, Adjustable spanner, Phillips head
screw driver.
GAS PIPING
1. (a) A minimum pipe diameter of 15mm is
required for inlet piping. A lever operated
shut-off valve should be installed within 1
metre of the appliance for servicing the unit.
(b) Where it is not practical to install solid
tube AGA certied to AS/NZS 1869 class
A stainless steel braided hose can be
installed. This hose assembly must comply
with NZS5601 Gas Installations, pipe sizing
tables and shall not exceed 3 metres in
length. The internal diameter of the hose
must not be less than 10mm.
2. Check with local and state plumbing and
heating codes regarding sizing of the gas lines.
3. All gas pipe connections must be sealed with a
gas pipe compound resistant to Natural Gas.
4. Installation of a drip leg if required in the gas
supply line must conform to NZS5601.
5. When checking for gas leaks, do not use an
open ame. Use a soap and water solution and
check for bubbles indicating gas leakage.
6. Installation of 1/8” NPT plugged tapping,
accessible for test gauge connections, is required
upstream of the gas supply connection.
Warning
Improper installation, adjustment, alteration,
service or maintenance can cause injury or
property damage. Read the instructions thoroughly
before installing or servicing this equipment.
SERVICING INSTRUCTIONS
Appliances should be serviced at least annually
and servicing must only be carried out by a
Licensed Plumber or Authorised Person.
Clean the Burner Ports and top with a Soft Brush.
Inspect and clean all combustion air inlets, then
replace the Burner ensuring it is rmly secured.
Minimum Clearance for Ventilation:
Rear 600 mm Side 600 mm
Conversion ONLY to be done by an authorised person.
Overall Dimensions
Length Width Height
BQ1022 2218mm 600mm 1240mm
NOTE TO THE INSTALLER:
1. The injector size is increased by removing the
Propane Nozzle (outer brass cap) and leaving
the Natural Gas Nozzle in place. Ensure the
Natural gas nozzle is still tight and in correct
position; and the hole size is correct. Main
burners is 1.5mm, Rear Burner 1.6mm and
Side burner 1.75mm.
2. The gas valve plug by-pass orices must
be increased. This is done by removing
the control knob from the front of the valve
spindle; insert thin at recess screwdriver into
the end of the spindle, locate the screw end
and turn the screw a ¼ turn Clockwise.
3. The gas hose connection point orice must be
increased to diameter 7.0mm.
4. The gas hose connection point is inside the
right hand cabinet at the rear, 50cm up from
the base panel.
Air for combustion is provided by openings in the
side and bottom of the combustion chamber.
TEST OPERATION OF APPLIANCE
BEFORE LEAVING.
WARNINGS
• Improper installation, adjustment, alteration, service or maintenance can cause injury
or property damage.
• Read the instructions thoroughly before installing or servicing this equipment.
• THIS APPLIANCE MUST NOT BE INSTALLED OR USED INDOORS.
• NATURAL GAS APPLIANCE. TO BE INSTALLED ONLY BY AN AUTHORISED PERSON.
• THE AUTHORISED PERSON WILL PROVIDE A CERTIFICATE OF COMPLIANCE.
• A suitable AGA approved natural gas pressure regulator must be installed in the pipeline and be set
at 1 kPa.

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SAFE APPLIANCE LOCATIONS
This appliance shall only be used in an above
ground open-air situation with natural ventilation,
without stagnant areas, where gas leakage and
products of combustion are rapidly dispersed by
wind and natural convection.
Any enclosure in which the appliance is used
shall comply with the following:
An enclosure with walls on all sides, but at least
one permanent opening at ground level and no
overhead cover (see Example 1).
Within a partial enclosure that includes an
overhead cover and no more than two walls
(see Example 2 & 3).
Within a partial enclosure that includes an
overhead cover and more than two walls, the
following will apply:
at least 25% of the total wall area is completely
open, and at least 30% of the remaining wall area
is open and unrestricted (see Example 4 & 5).
In the case of balconies, at least 20% of
the total wall area shall be and remain
open and unrestricted.
DIAGRAMMATIC REPRESENTATIONS OF OUTDOOR AREAS
The following gures are diagrammatic representations of outdoor areas. Rectangular areas have been
used in these gures – the same principles apply to any other shaped area.

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