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GE Spacemaker User manual

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Spacemaker@
Dishwasher
❑
!
Safe~
instructions .........................3
❑
Operating Instructions, Tips
ApplianceRegistration..................................2
China, Crystal, Sterling . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 10
CycleFeatures............................................4,5
CycleSelectionChart....................................5
DetergentGuide.............................................7
DispenserCups...............................................7
Drying Options
................................................4
Energy-Saving Tips. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2
Features
........................................................4,
5
Loading
.........................................................8,
9
Operatinginstructions..............................4,5
Rinse
Agent......................................................6
WaterTemperature........................................6
❑
;;?
Care and Cleaning
Air Gap . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
.
11
❑
●
Problem Solver
.......................l
5-l7
More questions
?...call
GE Answer Center” 800.626.2000
❑
Preparation
Front Panel Change . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 12
❑
..@
Consumer Services
...................l5
Important Phone Numbers . . . . . . . . . . . . . . . . . . . . . . . . 15
Model and Serial Numbers ..........................2
Repair Service
.................................................2
Warranty........................................BackCover
Model GSM603
~
Winter Storage . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 11
GE Appliances
HELP US HELP YOU...
Before using your
dishwasher, read this
guide carefully.
It is intended to help you
operate and maintain your new
dishwasher properly.
Keep it handy for answers to
your questions.
If you don’t understand something
If you received
a damaged dishwasher...
Immediately contact the dealer
(or builder) that sold you the
dishwasher.
Save time and money.
Before you request
service . . .
or need more help, write (include
your phone number):
Check the Problem Solver in the
back of this
guide.
It lists causes
Consumer Affairs
GE Appliances of minor op;rating problems that
Appliance Park you can correct yourself.
Louisville. KY 40225
To obtain a Spanish language
Para obtener la
versi6n
en
version of this book, call espafiol
de
este
manual,
GE Answer
Center@
name a
800.626.2000
GE Answer Center,”
consumer information service.
servicio
de
informaci6n
para
el
consumidor,
telifono
800.626.2000.
Write down the model
and serial numbers.
You’ll find them on a label
fastened to the tub wall just
inside the dishwasher door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came
with your dishwasher. Before
sending in this card, please write
these numbers here:
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your dishwasher.
~
YOU NEED SERVICE...
To obtain service, see the Consumer Services page in NEXT, if you are still not pleased, write all the
the back of this guide. details—including your phone number—to:
We’re proud of our service and want you to be Manager, Consumer Relations
pleased. If for some reason you are not happy with the GE Appliances
service you receive, here are three steps to follow for Appliance Park
further help. Louisville, KY 40225
FIRST, contact the people who serviced your
FINALLY, if your problem is still not resolved, write:
appliance. Explain why you are not pleased. In most Major Appliance Consumer Action Panel
cases, this will solve the problem. 20 North
Wacker
Drive
Chicago, IL 60606
ENERGY-SAVING
TWS
● Operate dishwasher only when it’s full. Let the ● Always select the cycle that uses the least amount
dishes accumulate in dishwasher. When you put in of water that will remove the soil from the load.
only a partial load, use the RINSE & HOLD cycle to (See the Operating section.)
rinse off heavy soils.
● If you don’t need your dishes right away, allow the
dishes to dry naturally over a longer period such as
overnight.
2
A
WARN~G—When
using
this
appliance, always exercise basic
safety precautions, including the
following:
●
Use
this
appliance
only
for
its intended
purpose, as you will find described in this
Use
and Care Guide.
●
This dishwasher must be properly
.4,
‘Q-,”;
~
installed and located in accordance
~
~
. .
.
with the Installation Instructions
-
k.
‘
before it is used. If
you
did not
receive an Installation Instructions sheet with your
dishwasher, you can obtain
one
by calling, toll
free,
the GE Answer
Center$
800.626.2000.
—This appliance must
be
connected to a grounded
metal, permanent wiring system; or an
equipment-grounding conductor must be run
with the circuit conductors and connected to
the equipment-grounding terminal or lead of
the appliance.
—Connect to a properly rated, protected and sized
power-supply circuit to avoid electrical overload.
●
Do
not
store
or
me combustible
*
1
material%
gasoline
or
other
-a
flammable
va~orsandliqtids
in
the
vicinity of
this
or any other appliance.
●
Use only powder or liquid detergents or wetting
agents recommended for
use
in a dishwasher.
●
Do not wash plastic
items
unless
marked
“dishwasher safe”
or
the equivalent. For plastic
items not so marked,
check
the manufacturer’s
recommendations.
●
Load light plastic items so
they
will not
become dislodgd and drop to the
bottom
of the
dishwasher—they might come into contact with
the heating
element
and
be
damaged.
To
minimize
tie
possibility of injury.
●
When loading items
to
be
washed:
A. Locate sharp items’ so that they are not likely
to damage the door seal,
and
B. Load sharp knives with the handles up to
reduce the
tisk
of cut-type
injufies.
*
Do not tamper with controls.
. Do not touch the heating element during or
immediately after use.
●
Do not operate your dishwasher unless all enclosure
panels are properly in
place.
Q
Do not abuse, sit on, or stand on the
door
or dish
rack of the dishwasher.
●
Close supervision is necessary if this appliance
is used by or near children, Do not allow children
to play inside, on or with this appliance or any
discarded appliance. Dispose of discarded
appliances and shipping or packing material
properly. Before discarding a dishwasher, remove
the door of the washing compartment.
@
Keep all washing detergents and wetting agents
out of the reach of children, preferably in a locked
cabinet. Observe
dl
warnings on container labels
to avoid personal injury.
%%
●
To minimize the possibility of
0“
electric shock, disconnect this
/“
appliance
from the power supply
‘b~fore
attempt{~g
any
maintenan~e.
NOTE;
-
Turning the control dial to the
0~
position
does not disconnect the appliance from the
power supply. We recommend having a qualified
technician service your appliance.
A
WARNING—H~ROGEN
GAS
is
produced by the chemical action
within your water heater. It can
accumulate in the water heater
andor
water pipes if hot water has not been used for a
period of two weeks or longer. HYDROGEN GAS
IS
EXPLOSI~.
To prevent the possibility of
damage or injury, if you have not used hot
water
for two weeks or more, or moved into a residence
in which the hot water system may not have been
used for some time, turn on all hot water faucets
and allow them to run for several minutes before
using any electrical appliance which is connected
to the hot water system. This will allow any
hydrogen
gas
to escape. Also, since the gas is
flammable, do not smoke or use an open flame
or appliance during this process.
SAVE THESE
INSTRUCTIONS
3
HOW TO OPERATE YOUR
DIS~ASHER
NOTE: If dishwasher drains into a food
waste disposal, operate the disposal until
it is empty before starting dishwasher.
Step 1.
Load your dishwasher. (See Loading section,)
Step 2.
Make sure the Cycle Indicator Dial is at the
OFF position. Add detergent to the detergent
dispenser. (See Detergent Guide.) Use a rinse aid
agent to help prevent spotting. (See How to Use a
Rinse Agent section.)
Step 3.
Latch the door.
Step 4.
Select desired wash cycle.
● POTSCRUBBER—For items such as pots, pans
and casseroles with dried-on or baked-on soils.
Everyday dishes may be included. This cycle will
get heavily soiled dishes cleaner than the normal
cycle. It will not remove burned-on foods.
● NORMAL WASH—For most loads of everyday
dishes, glasses and cookware with medium soils.
Designed to yield high performance on normal soils.
Step 5.
Select the desired Energy Options.
● HEATED DRY ON—Turns the drying heater on
for fast drying. When selected, the cycle time will
be extended for 35 minutes.
● HEATED DRY OFF—Shuts off the heating unit,
thus saving energy. Dishes air-dry naturally. It takes
longer but saves energy. You can open the door after
the motor stops to speed drying. Excellent for
overnight drying.
Step 6.
Turn the Cycle Indicator Dial to START.
● Turning the dial to START will begin the cycle
immediately. To obtain the benefits of a complete
cycle, be careful that you do not turn the dial any
farther than is necessary to start the dishwasher.
There is a time delay between start-up and water
fill so you will not hear any wash action right away.
4
\
II
1
POT-
N;:~;L
HMTED
ORV
SCRUBBER ON
OFF
II
Cycles
Enegy
Options
)
II
1
Features and appearance may
va~
sljghtly.
Dial Cycles
The SHORT WASH cycle allows you to quickly
wash loads of everyday dishes with medium
soils
that have not dried on, such as loads consisting
mostly of glasses.
a. Select The NORMAL WASH cycle and any
Energy Option if desired.
b. Be sure the door is unlatched.
c. Slowly turn the Cycle Indicator Dial to
SHORT WASH.
d. Latch the door to start the cycle.
The RINSE & HOLD cycle is for rinsing partial
loads which will be washed later. Do not
use
detergent.
a. Select HEATED DRY OFF.
b. Be sure the door is unlatched.
c. Slowly turn the Cycle Indicator Dial
to RINSE & HOLD.
d. Latch the door to start the cycle.
The PLATE WARMER cycle is for warming
clean dishes and serving plates for the serving of
hot foods. The cycle will take approximately 35
minutes if selected.
a. Load clean plates and dishes to be warmed.
b. Select HEATED DRY ON.
c. Be sure the door is unlatched.
d. Slowly turn the Cycle Indicator dial
to PLATE WARMER.
e. Latch the door to start the cycle.
[
\
(
RTWASH
I
!
I
PWTE WARM
I
(PRESS HEATED D
Potscrubber
\.-.....–..___.
~N=&=LDpREssHEATEDDR,oL
I
Cycle Selection Chart
Wash Cycle
Water Use
Time
Gallons Minutes
Wash Cycles (approx.) (approx.) Cycle Sequence
POTSCRUBBER
10.6
72
WHWMmHB
NORMAL WASH
9.1
51
mmmmmm
SHORT WASH
7.4
43
mmmmm
RINSE & HOLD
3.0
12
mm
Drying Options:
HEATED DRY ON. Available
on
all wash cycles except RINSE& HOLD. Add 35 minutes to wash
cycle
time
HEATED DRY OFF. Drying heater is turned off. Dishes dry naturally.
5
Good
Dishwashing
Starts with HOT Water
To get dishes clean and dry, you need hot water. For good washing and drying,
the entering water must be at least
120°F.
To prevent dish damage, inlet water should not exceed
150°F.
How to Test Water Temperature
Check your water temperature with a candy or meat Helpful hints: If outside temperatures are unusually
thermometer. Turn on the hot water faucet nearest low, or if your water travels a long distance from water
the dishwasher. Put the thermometer in a glass and heater to dishwasher, you may need to set your water
let the water run continuously into the glass until the heater’s thermostat up. If you have not used hot water
temperature stops rising. If the water temperature is for some time, the water in the pipes will be cold. Turn
below
120°F.,
adjust your water heater. on the hot water faucet at the sink and allow it to run
until the water is hot. Then start the dishwasher. If
you’ve recently done laundry or run hot water for
showers, give your water heater time to recover before
operating the dishwasher.
To improve washability if the water is less than
120°F.
and you cannot adjust your water heater: Select a
longer cycle and fill both detergent cups at least
half-
full with detergent.
How to Use a Rinse Agent
The rinse agent makes water flow off dishes
quicker than usual. This lessens water spotting
and makes drying faster, too.
For best
dishwashing
performance, use of a rinse
agent such as JET-DRY brand is recommended.
Rinse agents come in either liquid or solid form.
Your dishwasher uses the liquid form.
How to fill the rinse agent dispenser.
Unscrew the cap. Note the FULL line
y,,!
,
;:=
on the tip of the cap. Add liquid rinse
agent until it just reaches the top of the ,
FULL line. Replace the cap. The
T
dispenser automatically releases the
\
Full
rinse agent into the final rinse water.
Your dishwasher’s rinse agent container holds
approximately 4fi ounces. This should last about
3 months. Fill as needed.
If you accidentally spill: Wipe up the rinse
agent with a damp cloth. Don’t leave the
spill
in the
dishwasher. It can keep your detergent from working.
If you can’t find any rinse agent, write:
BENCKISER CONSUMER PRODUCTS, INC.
(“JET-DRY”)
Corporate Centre 1
55 Federal Road
P.O.
Box
1991
Danbury, CT 06813-1991
6
How to Choose and Use the Right Detergent
Use
only powder or
liquid
detergent specifically
made for use
in
dishwashers. Other types will cause
oversudsing.
How
much detergent should you use?
That depends.
Is your water “hard” or “soft”? With hard water, you
need extra detergent to get dishes clean. With soft water,
you need less detergent.
Your water department can tell you how hard your
water is. So
can your county extension agent or your
area’s water softener company. Just call and ask them
how many “grains” of hardness there are in your water.
Too much detergent with soft water not only wastes
money, it can be harmful. It can cause a permanent
cloudiness of glassware, called “etching.” An outside
layer of glass is etched away! Of course, this takes some
time. But why take a chance when it’s easy to find out the
hardness of your water.
Keep your detergent fresh and dry.
Under the sink
isn’t a good place to store detergent because there is too
much moisture. Don’t put powder detergent into the
dispenser until you’re ready to wash dishes, either.
(It
won’t be fresh OR dry.)
If your powder detergent gets old or lumpy, throw it
away.
Old detergent often won’t dissolve. If you use a
liquid dishwasher detergent, these precautions are not
necessary because liquid detergents don’t “lump” as
they age or come in contact with moisture.
Detergent Dispensers
You’ll find two detergent dispensers on the inside Close
the
main CUP.
/
NOTE: To open detergent cup after it has been
closed, unlatch the door and rotate the Cycle
~-
Indicator Dial
afill
turn to the OFF position.
@
When the closed cup contains soap it is
Grasp handle,
best that the door be in a partially open
rotate and
position before rotating the Cycle
close tightly
Indicator Dial. This will help reduce the amount of
detergent and rinse aid agent spillage into the tub.
Detergent
Usage
Guide
(powder or liquid)
I
SO~
WATER (0-3 grains hardness)
I
MEDIUM
WATER
(3-7
grains)
HARD WATER (7-12 grains*)
I
I
CYCLES
Main Cup
Open Cup Main Cup Open Cup
Main
Cup~
Open
Cup$
POTSCRUBBER
I
Half Full
~
Half Full
]
Completely
~
Half Full
I
Completely
~
Completely
NORMAL WASH Full Full Full
SHORT WASH
Half Full
None
Half
Full None
Completely
None
Full
I
I
I
RINSE & HOLD
Use no detergent Use no detergent Use no detergent
*12 grains and up is extremely hard water. A water softener is recommended. Without it, lime
~Filled
Main Cup holds 3 tablespoons;
can build up in the water valve. The water
valve
may stick
while
open and cause flooding. Filled Open Cup
holds
2 tablespoons.
How to Prepare the Dishes for Washing
If this is your first dishwasher, or if you’re NOTE: You may also want to consider removing
replacing a much older model, you may wonder foods such as mustard, mayonnaise, vinegar, lemon
how much preparation your dishes need. Actually juice and other foods that can cause discoloration of
very little. Scrape off bones, seeds, skins, toothpicks stainless steel if allowed to remain on dishes for a
and other hard solids. Remove excessive quantities long period of
time.
of oil or grease.
The POTSCRUBBER cycle can wash heavily soiled
dishes and remove dried-on and baked-on soils from
pots, pans and casseroles. Items with burned-on
soils need extra preparation.
7
HOW TO LOAD Y
‘o
UR
DISHWASHER
NOTE: Do not load large platters or trays in front right
of lower rack. They may prevent detergent from
circulai
cor
Ling
ner
in the wash cycle.
This is a random mixed load, the most common type WATCH OUT FOR THIS.
you will have.
The washer tower rises through the center of the
Make sure dishes are properly loaded to insure that bottom rack during the wash and rinse portions of
water can reach the soiled surfaces. The wash arm in the cycle. Don’t block it or load tall things next to it.
the bottom sprays water up. The tower that rises in Also, be careful not to let a portion of an item such
the center sends water out over the dishes to wash the as a pot or dish handle extend through the bottom
items in the upper rack. A spray arm in the top washes rack. This could block the wash arm and cause poor
down also. Make sure to place tall items to the outside
washing results.
so the upper wash arm is not blocked.
HOW TO LOAD THE TOP RACK
Place tall glasses, mugs, tumblers and stemware in
the deep front section. The shallow rear section is
ideal for cooking and serving utensils. Make sure
that all items–front and rear sections–do not extend
above the side wires of the rack. Arrange stemware
so that it cannot move easily. Don’t let the glasses
touch each other.
This rack is ideal for dishwasher-safe Plastics. Load
small shallow items in the rear section-; larger, deeper
bowls in front section. If loading plastic tumblers in
deep front section, be sure that each plastic tumbler
is secured over two fingers.
8
HOW TO LOAD
T~
BOTTOM
WCK
Fit plates and saucers between the pins. Load platters,
pots and bowls along the sides, in corners or in the back.
Pots, pans, casseroles, salad bowls, mixing bowls and
lids must be loaded in the bottom rack facing down.
Put flatware in the removable basket with handles up to
protect your hands. Mix knives, forks and spoons so they
don’t nest together. Distribute evenly. Small plastic items,
such as measuring spoons and lids from small containers,
are not recommended for automatic
dishwashing.
If
placed in the dishwasher, they should go in the bottom
of silverware basket with silverware on top.
botiom. -
Precaution!
Take
out
anything that may fall or extend through the
bottom of the basket.
9
W~T
YOU CAN USUALLY WASH SAFELY
IN YOUR
DIS~ASHER.
Material
Aluminum
Chind
Stoneware
Crystal
Non-dishwasher
items—such
as
electronic
air cleaner
filters, furnace
filters, paint
brushes, etc.
Glass
kon
Pewter
Plastics
Stainless steel
Sterling Silver
and Silver plate
Usually
Safe
YES
YES
YES
NO
YES
NO
NO
YES
YES
YES
Non-stick
~
YES
coatings
I
Exceptions (not safe)
Some colored anodized
aluminum can fade.
Antique, metal-trimmed,
hand-painted or over-the-glaze
patterns fade. Gold leaf
will discolor.
Antique, metal-trimmed or
hand-painted patterns fade.
Gold leaf will discolor.
Iron will rust.
Pewter tarnishes,
Don’t put in same silverware
basket with stainless steel.
Contact between metals can
damage
silyer.
Don’t wash copper utensils in
the same load.
Silver
may get a
brown film.
Adhesive used to attach some
hollow-handle knives can loosen.
Tin can rust.
Wood can warp, crack or lose
its finish with
any
type of washing.
Forget a dish? Here’s when you can add it.
Add dishes any time during the RINSE & HOLD
cycle. With other wash cycles, you can add dishes
at any time BEFORE the main detergent wash portion
of the cycle.
However, opening the door during any cycle
lessens cleaning power. So try to load everything
at the beginning.
Special Instructions
Some darkening or spotting possible.
Remove by
scouring
with
soap-filled steel
wool
Pads.
‘~
in
doubt,
check with
the
manufacturer.
Or
test wash
one piece
daily
for at least a
monk.
Compare with the
rest of
the
set.
bad
securely to prevent movement. Check your
manufacturer’s instructions
for
your crystal.
Do not wash
in
dishwasher. Damage to dishwasher
and discoloration or staining of dishwasher may result.
If it doesn’t say
DIS~ASHER
SA~,
test
one
piwe
in
the top rack before
dishwashing
an entire set.
Rinse if not washing immediately. Salty or acid finds
can stain if left on.
Rinse if not washing imrndiately.
Sahy
or
acid foods can
stain if left on.
Dry
detergent can cause difficult-to-remove
black spots.
Place
in back section of silverware basket to
avoid
exposure to detergent from the detergent cup.
Afier
washing, wipe the non-stick coating area with
vegetable oil to keep it from losing its non-stick quality.
Here’s how to add a forgotten dish:
1. Push the door latch to the left. Washing will stop.
2. Wait a few seconds until the water calms. Then
open the door. WARNING: Hot vapor may rise
from opened door.
3. Add dishes you’ve forgotten.
4. Close the door and push the latch to the far right.
When the door is locked, washing will continue.
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