GE JE1460BF User manual

Microwave Oven
3828W5A8486 49-40505-1 08-08 JR
JE1460
Owner’s Manual
Safety Instructions . . . . . . . .2–11
Operating Instructions
Auto Feature . . . . . . . . . . . . . .21
Care and Cleaning . . . . . .30, 31
Changing Power Level . . . . . .14
Features of Your
Microwave Oven . . . . . . . .12, 13
Microwave Terms . . . . . . . . . . .29
Other Features . . . . . . . . . 26–28
Sensor Features . . . . . . . . .22–25
Time Features . . . . . . . . . .15–20
Troubleshooting Tips . . . .32, 33
Things That Are Normal With
Your Microwave Oven . . . . . . .33
Consumer Support
Consumer Support . .Back Cover
Warranty . . . . . . . . . . . . . . . . . .35
Write the model and serial numbers here:
Model #
________________________
Serial # ________________________
You can find them on a label inside of
the oven.
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■Read and follow the specific
precautions in the
Precautions to Avoid
Possible Exposure to Excessive
Microwave Energy
section above.
■This appliance must be grounded.
Connect only to a properly grounded
outlet. See the
Grounding Instructions
section on page 8.
■Install or locate this appliance only in
accordance with the provided
Installation Instructions.
■Be certain to place the front surface
of the door three inches or more back
from the countertop edge to avoid
accidental tipping of the appliance in
normal usage.
■Some products such as whole eggs
and sealed containers—for example,
closed jars—are able to explode and
should not be heated in this
microwave oven. Such use of the
microwave oven could result in injury.
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
2
To reduce the risk of burns, electric shock, fire, injury to persons, or
exposure to excessive microwave energy:
WARNING!
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE MICROWAVE ENERGY
(a) Do Not Attempt to operate this oven
with the door open since open-
door operation can result in
harmful exposure to microwave
energy. It is important not to
defeat or tamper with the safety
interlocks.
( b) Do Not Place any object between
the oven front face and the door
or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is
damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches
(broken or loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted or
repaired by anyone except
properly qualified service
personnel.

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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
Use this appliance only for its intended purpose as described in this
Owner’s Manual.
■This microwave oven is not approved
or tested for marine use.
■Do not store anything directly on top
of the microwave oven surface when
the microwave oven is in operation.
■Do not operate this appliance if it has
a damaged power cord or plug, if it is
not working properly, or if it has been
damaged or dropped. If the power
cord is damaged, it must be replaced
by General Electric Service or an
authorized service agent using a power
cord available from General Electric.
■Do not cover or block any openings
on the appliance.
■Use this appliance only for its
intended use as described in this
manual. Do not use corrosive
chemicals or vapors in this appliance.
This microwave oven is specifically
designed to heat, dry or cook food,
and is not intended for laboratory
or industrial use.
■Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near
a swimming pool, near a sink or in
similar locations.
■Keep power cord away from heated
surfaces.
■Do not immerse power cord or
plug in water.
■Do not let power cord hang over
edge of table or counter.
■To reduce the risk of fire in the
oven cavity:
— Do not overcook food. Carefully
attend appliance when paper, plastic
or other combustible materials are
placed inside the oven while cooking.
— Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them
in the oven.
— Do not use the oven for storage
purposes. Do not leave paper
products, cooking utensils or food
in the oven when not in use.
— If materials inside the oven ignite,
keep the oven door closed, turn the
oven off and disconnect the power
cord, or shut off power at the fuse or
circuit breaker panel. If the door is
opened, the fire may spread.
— Do not use the Sensor Features twice
in succession on the same food
portion. If food is undercooked after
the first countdown, use
Time Cook
for additional cooking time.
■It is important to keep the area clean
where the door seals against the
microwave. Use only mild, non-abrasive
detergents applied with a clean sponge
or soft cloth. Rinse well.
■This appliance must only be serviced
by qualified service personnel.
Contact nearest authorized service
facility for examination, repair or
adjustment.
■As with any appliance, close
supervision is necessary when
used by children.
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Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■Metal or foil touching the
side of the oven.
■Foil not molded to food
(upturned edges act like
antennas).
■Metal, such as twist-ties,
poultry pins, or gold-rimmed
dishes, in the microwave.
■Recycled paper towels
containing small metal pieces
being used in the microwave.
■Do not pop popcorn in your
microwave oven unless in
a special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
■Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire.
It increases the heat around
the magnetron and can
shorten the life of the oven.
■Foods with unbroken outer
“skin” such as potatoes,
hot dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING

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5
Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
■ SUPERHEATED WATER
Liquids, such as water,
coffee or tea, are able to be
overheated beyond the boiling
point without appearing to be
boiling. Visible bubbling or
boiling when the container is
removed from the microwave
oven is not always present.
THIS COULD RESULT IN VERY
HOT LIQUIDS SUDDENLY
BOILING OVER WHEN THE
CONTAINER IS DISTURBED OR
A SPOON OR OTHER UTENSIL
IS INSERTED INTO THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both before
and halfway through
heating it.
— Do not use straight-sided
containers with narrow
necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant food
is thoroughly cooked. Stir
food to distribute the heat
evenly. Be careful to prevent
scalding when warming
formula. The container may
feel cooler than the formula
really is. Always test the
formula before feeding
the baby.
■Don’t defrost frozen
beverages in narrow-
necked bottles (especially
carbonated beverages). Even
if the container is opened,
pressure can build up. This
can cause the container to
burst, possibly resulting in
injury.
■Hot foods and steam can
cause burns. Be careful when
opening any containers of
hot food, including popcorn
bags, cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■Cook meat and poultry
thoroughly—meat to
at least an INTERNAL
temperature of 160°F
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to these
temperatures usually protects
against foodborne illness.

Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic
trim or glaze with a metallic
sheen can be used. Some
cookware is labeled “suitable
for microwaving.”
■If you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the
dish you are testing and
a glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
30–45 seconds at high. If the
dish heats, it should not be
used for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-safe.
■If you use a meat
thermometer while cooking,
make sure it is safe for use
in microwave ovens.
■Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
■Some styrofoam trays (like
those that meat is packaged
on) have a thin strip of metal
embedded in the bottom.
When microwaved, the metal
can burn the floor of the
oven or ignite a paper towel.
■Do not use the microwave to
dry newspapers.
■Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
■Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
■Cookware may become hot
because of heat transferred
from the heated food.
Pot holders may be needed
to handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
6
WARNING!

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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
■“Boilable” cooking pouches
and tightly closed plastic bags
should be slit, pierced or
vented as directed by
package. If they are not,
plastic could burst during or
immediately after cooking,
possibly resulting in injury.
Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■Use foil only as directed in
this guide. TV dinners may
be microwaved in foil trays
less than 3/4″high; remove
the top foil cover and return
the tray to the box. When
using foil in the microwave
oven, keep the foil at least
1″away from the sides of
the oven.
■Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and
may soften or char if
subjected to short periods
of overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and
use
them in strict
compliance
with
the cookware
manufacturer’s
recommendations.
Do not microwave empty
containers.
Do not permit children
to use plastic cookware
without complete
supervision.
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This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a grounding
wire with a grounding plug. The plug must be plugged into an
outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the grounding
instructions are not completely understood, or if doubt exists as to
whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground)
prong from the power cord.
We do not recommend using an extension cord with this appliance.
If the power cord is too short, have a qualified electrician or service
technician install an outlet near the appliance. (See
WARNING—
EXTENSION CORDS
section.)
For best operation, plug this appliance into its own electrical outlet
to prevent flickering of lights, blowing of fuse or tripping of circuit
breaker.
GROUNDING INSTRUCTIONS
Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
8
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.

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Consumer SupportTroubleshooting TipsOperating InstructionsSafety Instructions
Usage situations where appliance’s power cord will be disconnected
infrequently.
Because of potential safety
hazards under certain conditions,
we strongly recommend against the
use of an adapter plug.
However,
if you still elect to use an adapter,
where local codes permit,
a
TEMPORARY CONNECTION may
be made to a properly grounded
2-prong wall receptacle by the
use of a UL listed adapter which is
available at most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
CAUTION: Attaching the adapter ground terminal to the wall receptacle
cover screw does not ground the appliance unless the cover screw is
metal, and not insulated, and the wall receptacle is grounded through
the house wiring.
You should have the circuit checked by a qualified electrician to
make sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold
the adapter with one hand. If this is not done, the adapter ground
terminal is very likely to break with repeated use. Should this
happen,
DO NOT USE the appliance until a proper ground has
again been established.
Usage situations where appliance’s power cord will be disconnected
frequently.
Do not use an adapter plug
in these situations because frequent
disconnection of the power cord places undue strain on the
adapter and leads to eventual failure of the adapter ground
terminal. You should have the 2-prong wall receptacle replaced
with a 3-prong (grounding) receptacle by a qualified electrician
before using the appliance.
ADAPTER PLUGS
9
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in Canada)

Safety InstructionsOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING
10
WARNING!
A short power supply cord is provided to reduce the risks resulting
from becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
If an extension cord is used—
The marked electrical rating of the extension cord should be
at least as great as the electrical rating of the appliance;
The extension cord must be a grounding-type 3-wire cord and
it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled
on by children or tripped over unintentionally.
If you use an extension cord, the interior light may flicker and the
blower sound may vary when the microwave oven is on. Cooking
times may be longer, too.
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EXTENSION CORDS
Most pacemakers are shielded from interference from electronic
products, including microwaves. However, patients with pacemakers
may wish to consult their physicians if they have concerns.
NOTICE—PACEMAKERS