GE JES1160 User manual

GEAppliances.com
Microwave ven
DE68-03642A 49-40599-2 07-09 JR
JES1160
Owner’s anual
Write the model and serial numbers here:
odel # ________________________
Serial # ________________________
Find these numbers on a label inside
the oven.
Safety Instructions ..........2–11
Operating Instructions
Care and Cleaning . . . . . . . . . . . .24, 25
Changing the Power Level . . . . . . .14
Convenience Features . . . . . . . . . . . .19
Cook Features . . . . . . . . . . . . . . . .15–18
Features of Your
Microwave Oven . . . . . . . . . . . . . .12, 13
Microwave Terms . . . . . . . . . . . . . . . .23
Other Features . . . . . . . . . . . . . . .21, 22
Sensor Features . . . . . . . . . . . . . . . . . .20
Troubleshooting Tips ..........26
Things That Are Normal
With Your Microwave Oven . . . . . .27
Consumer Support
Consumer Support . . . . . . . . . . . . . . .30
Warranty.........................29

■Read and follow the specific
precautions in the Precautions to
Avoid Possible Exposure to Excessive
Microwave Energy section above.
■This appliance must be grounded.
Connect only to a properly grounded
outlet. See the Grounding Instructions
section on page 8.
■nstall or locate this appliance only
in accordance with the provided
nstallation nstructions.
■Be certain to place the front surface
of the door three inches or more back
from the countertop edge to avoid
accidental tipping of the appliance
in normal usage.
■Some products such as whole eggs
and sealed containers—for example,
closed jars—are able to explode and
should not be heated in this microwave
oven. Such use of the microwave oven
could result in injury.
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
I PORTANT SAFETY INSTRUCTIONS
READ ALL INSTRUCTIONS BEFORE USING
2
To reduce the risk of burns, electric shock, fire, injury to persons
or exposure to excessive microwave energy:
WARNING!
PRECAUTIONS TO AVOID POSSIBLE EXPOSURE
TO EXCESSIVE ICROWAVE ENERGY
(a) Do Not Attempt to operate this
oven with the door open since
open-door operation can result
in harmful exposure to microwave
energy. t is important not to defeat
or tamper with the safety interlocks.
( b) Do Not Place any object between
the oven front face and the door
or allow soil or cleaner residue to
accumulate on sealing surfaces.
(c) Do Not Operate the oven if it is
damaged. t is particularly important
that the oven door close properly
and that there is no damage to the:
(1) door (bent)
(2) hinges and latches
(broken or loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be adjusted
or repaired by anyone except
properly qualified service personnel.
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When using electrical appliances basic safety precautions should be
followed, including the following:

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Use this appliance only for its intended purpose as described in this
Owner’s Manual.
■This microwave oven is not approved
or tested for marine use.
■Do not store anything directly on top
of the microwave oven surface when
the microwave oven is in operation.
■Do not operate this appliance if it has
a damaged power cord or plug, if it is
not working properly or if it has been
damaged or dropped.
■Do not cover or block any openings
on the appliance.
■Use this appliance only for its intended
use as described in this manual. Do not
use corrosive chemicals or vapors in
this appliance. This microwave oven is
specifically designed to heat, dry or
cook food and is not intended for
laboratory or industrial use.
■Do not store this appliance outdoors.
Do not use this product near water—
for example, in a wet basement, near a
swimming pool, near a sink or in similar
locations.
■Keep power cord away from heated
surfaces.
■Do not immerse power cord or
plug in water.
■Do not let power cord hang over
edge of table or counter.
■This appliance shall not be installed less
than 36″above the floor to the bottom
of the product. A minimum spacing of
3″must be maintained between the
microwave oven and the sidewalls.
■This microwave is not approved for a
built-in installation.
■To reduce the risk of fire in the oven
cavity:
— Do not overcook food. Carefully attend
appliance when paper, plastic or other
combustible materials are placed inside
the oven while cooking.
— Remove wire twist-ties and metal
handles from paper or plastic
containers before placing them
in the oven.
— Do not use the oven for storage
purposes. Do not leave paper products,
cooking utensils or food in the oven
when not in use.
— f materials inside the oven ignite, keep
the oven door closed, turn the oven off
and disconnect the power cord, or shut
off power at the fuse or circuit breaker
panel. f the door is opened, the fire
may spread.
■t is important to keep the area clean
where the door seals against the
microwave. Use only mild, non-abrasive
detergents applied with a clean sponge
or soft cloth. Rinse well.
■This appliance should be serviced only
by qualified service personnel. Contact
nearest authorized service facility for
examination, repair or adjustment.
■As with any appliance, close
supervision is necessary when used
by children.
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Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■Metal or foil touching the side
of the oven.
■Foil not molded to food
(upturned edges act like
antennas).
■Metal, such as twist-ties,
poultry pins or gold-rimmed
dishes, in the microwave.
■Recycled paper towels
containing small metal pieces
being used in the microwave.
■Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
■Operating the microwave
with no food inside for more
than a minute or two may
cause damage to the oven
and could start a fire.
t increases the heat around
the magnetron and can
shorten the life of the oven.
■Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and other
giblets and egg yolks should
be pierced to allow steam to
escape during cooking.
FOODS
WARNING!
If you see arcing, press the Pause/Cancel pad
and correct the problem.
ARCI G
I PORTANT SAFETY INSTRUCTIONS
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4
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■SUPERHEATED WATER
Liquids, such as water, coffee or
tea are able to be overheated
beyond the boiling point
without appearing to be boiling.
Visible bubbling or boiling when
the container is removed from
the microwave oven is not
always present. THIS COULD
RESULT I VERY HOT LIQUIDS
SUDDE LY BOILI G OVER
WHE THE CO TAI ER IS
DISTURBED OR A SPOO OR
OTHER UTE SIL IS I SERTED
I TO THE LIQUID.
To reduce the risk of injury
to persons:
— Do not overheat the liquid.
— Stir the liquid both before and
halfway through heating it.
— Do not use straight-sided
containers with narrow necks.
— After heating, allow the
container to stand in the
microwave oven for a short
time before removing the
container.
— Use extreme care when
inserting a spoon or other
utensil into the container.
■Avoid heating baby food in
glass jars, even with the lid off.
Make sure all infant food is
thoroughly cooked. Stir food to
distribute the heat evenly. Be
careful to prevent scalding
when warming formula. The
container may feel cooler than
the formula really is. Always
test the formula before feeding
the baby.
■Don’t defrost frozen beverages
in narrow-necked bottles
(especially carbonated
beverages). Even if the
container is opened, pressure
can build up. This can cause
the container to burst, possibly
resulting in injury.
■Hot foods and steam can
cause burns. Be careful when
opening any containers of hot
food, including popcorn bags,
cooking pouches and boxes.
To prevent possible injury,
direct steam away from
hands and face.
■Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■Cook meat and poultry
thoroughly—meat to
at least an NTERNAL
temperature of 160°F
and poultry to at least
an NTERNAL temperature
of 180°F. Cooking to these
temperatures usually protects
against foodborne illness.
5
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Make sure all cookware used in
your microwave oven is suitable
for microwaving. Most glass
casseroles, cooking dishes,
measuring cups, custard cups,
pottery or china dinnerware
which does not have metallic trim
or glaze with a metallic sheen can
be used. Some cookware is
labeled “suitable for microwaving.”
■f you are not sure if a dish is
microwave-safe, use this test:
Place in the oven both the dish
you are testing and a glass
measuring cup filled with 1 cup
of water—set the measuring
cup either in or next to the dish.
Microwave 1 minute at high.
f the dish heats, it should not
be used for microwaving.
f the dish remains cool and
only the water in the cup
heats, then the dish is
microwave-safe.
■f you use a meat thermometer
while cooking, make sure it is
safe for use in microwave
ovens.
■Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal flecks
which may cause arcing or
ignite. Paper products
containing nylon or nylon
filaments should be avoided,
as they may also ignite.
■Some styrofoam trays (like
those that meat is packaged
on) have a thin strip of metal
embedded in the bottom.
When microwaved, the metal
can burn the floor of the oven
or ignite a paper towel.
■Do not use the microwave
to dry newspapers.
■Not all plastic wrap is suitable
for use in microwave ovens.
Check the package for
proper use.
■Paper towels, waxed paper
and plastic wrap can be used
to cover dishes in order to
retain moisture and prevent
spattering. Be sure to vent
plastic wrap so steam can
escape.
■Cookware may become hot
because of heat transferred
from the heated food. Pot
holders may be needed to
handle the cookware.
MICROWAVE-SAFE COOKWARE
6
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WARNING!
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7
■“Boilable” cooking pouches and
tightly closed plastic bags
should be slit, pierced or
vented as directed by package.
f they are not, plastic could
burst during or immediately
after cooking, possibly resulting
in injury. Also, plastic storage
containers should be at least
partially uncovered because
they form a tight seal. When
cooking with containers tightly
covered with plastic wrap,
remove covering carefully
and direct steam away
from hands and face.
■Use foil only as directed in
this guide. TV dinners may be
microwaved in foil trays less
than 3/4″high; remove the top
foil cover and return the tray to
the box. When using foil in the
microwave oven, keep the foil
at least 1″away from the sides
of the oven.
■Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful but should be used
carefully. Even microwave-safe
plastic may not be as tolerant
of overcooking conditions as
are glass or ceramic materials
and may soften or char if
subjected to short periods
of overcooking. n longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and use
them in strict compliance
with the cookware
manufacturer’s
recommendations.
Do not microwave empty
containers.
Do not permit children
to use plastic cookware
without complete
supervision.
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This appliance must be grounded. n the event of an electrical short
circuit, grounding reduces the risk of electric shock by providing an
escape wire for the electric current.
This appliance is equipped with a power cord having a grounding wire
with a grounding plug. The plug must be plugged into an outlet that is
properly installed and grounded.
Consult a qualified electrician or service technician if the grounding
instructions are not completely understood or if doubt exists as to
whether the appliance is properly grounded.
f the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third (ground) prong
from the power cord.
We do not recommend using an extension cord with this appliance.
f the power cord is too short, have a qualified electrician or service
technician install an outlet near the appliance. (See WAR I G—
EXTE SIO CORDS section.)
For best operation, plug this appliance into its own electrical outlet to
prevent flickering of lights, blowing of fuse or tripping of circuit breaker.
GROU DI G I STRUCTIO S
8
Improper use of the grounding plug can result in a risk
of electric shock.
I PORTANT SAFETY INSTRUCTIONS
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WARNING!
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Usage situations where appliance’s power cord will be disconnected
infrequently.
Because of potential safety
hazards under certain conditions,
we strongly recommend against
the use of an adapter plug. However,
if you still elect to use an adapter,
where local codes permit,
aTE PORARY CONNECTION may
be made to a properly grounded
2-prong wall receptacle by the use of
a UL-listed adapter which is available
at most local hardware stores.
The larger slot in the adapter must be aligned with the larger slot
in the wall receptacle to provide proper polarity in the connection
of the power cord.
CAUTION:Attaching the adapter ground terminal
to the wall receptacle cover screw does not ground the appliance
unless the cover screw is metal, and not insulated, and the wall
receptacle is grounded through the house wiring.
You should have the circuit checked by a qualified electrician to make
sure the receptacle is properly grounded.
When disconnecting the power cord from the adapter, always hold the
adapter with one hand. f this is not done, the adapter ground terminal
is very likely to break with repeated use. Should this happen, DO NOT
USE the appliance until a proper ground has again been established.
Usage situations where appliance’s power cord will be disconnected
frequently:
Do not use an adapter plug in these situations because frequent
disconnection of the power cord places undue strain on the adapter
and leads to eventual failure of the adapter ground terminal. You should
have the 2-prong wall receptacle replaced with a 3-prong (grounding)
receptacle by a qualified electrician before using the appliance.
ADAPTER PLUGS
9
Ensure proper ground
and firm connection
before use.
TEMPORARY
METHOD
Align large
prongs/slots
(Adapter plugs not
permitted in Canada)
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10
A short power supply cord is provided to reduce the risks resulting from
becoming entangled in or tripping over a longer cord.
Extension cords may be used if you are careful in using them.
f an extension cord is used—
The marked electrical rating of the extension cord should
be at least as great as the electrical rating of the appliance;
The extension cord must be a grounding-type, 3-wire cord,
and it must be plugged into a 3-slot outlet;
The extension cord should be arranged so that it will not drape
over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
f you use an extension cord, the interior light may flicker and the
blower sound may vary when the microwave oven is on. Cooking times
may be longer, too.
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EXTE SIO CORDS
I PORTANT SAFETY INSTRUCTIONS
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WARNING!
Most pacemakers are shielded from interference from electronic
products, including microwaves. However, patients with pacemakers
may wish to consult their physicians if they have concerns.
OTICE—PACEMAKERS
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11
READ A D FOLLOW THIS SAFETY
I FORMATIO CAREFULLY.
SAVE THESE INSTRUCTIONS
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About the features of your microwave oven.
Throughout this manual, features and appearance may vary from your
model.
1100 Watts
Door Latches.
Window with etal Shield. Screen allows cooking to be
viewed while keeping microwaves confined in the oven.
Convenience Guide.
Touch Control Panel Display.
Door Latch Release. Press latch release to open door.
Removable Turntable. Turntable and support must be in place
when using the oven. The turntable may be removed for
cleaning.
NOTE: Rating plate, oven vent(s) and oven light are located on the inside
walls of the microwave oven.

Time Features
Press Enter
Number Pads Amount of cooking
(Time Cook) time
Starts immediately.
Defrost Weight of food to be
defrosted and press
Start.
Add 30 sec Starts immediately.
Power Level Power level 1–10
Sensor Features
Press Enter
Popcorn Starts immediately.
Potato Starts immediately.
Vegetable Starts immediately.
Frozen Entree Starts immediately.
Convenience Features
Press Enter
Pizza Starts immediately.
Snack Codes Press one time for
Chicken Nuggets,
two times for Frozen
Sandwich, three
times for Potato
Skins and four times
for Chicken wings.
Beverage
Starts immediately.
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Cooking Controls
13
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You can microwave by time, convenience features or sensor
features.

14
The power level may be entered or changed immediately
after entering the cooking time.
Enter cooking time.
Press Power Level.
Select desired power level 1–10.
Press Start.
Variable power levels add flexibility to microwave cooking.
The power levels on the microwave oven can be
compared to the surface units on a range. Each power
level gives you microwave energy a certain percent of the
time. Power level 7 is microwave energy 70% of the time.
Power level 3 is energy 30% of the time. Most cooking will
be done on High (power level 10) which gives you 100%
power. Power level 10 will cook faster but food may need
more frequent stirring, rotating or turning over. A lower
setting will cook more evenly and need less stirring or
rotating of the food. Some foods may have better flavor,
texture or appearance if one of the lower settings is used.
Use a lower power level when cooking foods that have
a tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off) give
time for the food to “equalize” or transfer heat to the inside
of the food. An example of this is shown with power level
3—the defrost cycle. f microwave energy did not cycle off,
the outside of the food would cook before the inside was
defrosted.
Here are some examples of uses for various power levels:
High 10: Fish, bacon, vegetables, boiling liquids.
ed-High 7: Gentle cooking of meat and poultry;
baking casseroles and reheating.
edium 5: Slow cooking and tenderizing for stews and
less tender cuts of meat.
Low 2 or 3: Defrosting; simmering; delicate sauces.
Warm 1: Keeping food warm; softening butter.
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About changing the power level.
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Power level is automatically set to the highest level.
You can change it for more flexibility.
Enter cooking time.
Change power level if you don’t want full power.
(Press Power Level. Select a desired power level from
1 to High (100%) in increments of 10.)
Press Start.
You may open the door during cooking to check
the food. Press Pause/Cancel before opening the door.
Close the door and press Start to resume cooking.
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About the cook features. GEAppliances.com
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Cooking Guide
NOTE: Use power level at 100% unless otherwise noted.
16
Vegetable Amount Time Comments
Asparagus
(fresh spears) 1 lb. 5 to 8 min., n 11⁄2-qt. oblong glass baking
70% Power dish, place 1/4 cup water.
(frozen spears) 10-oz. package 4 to 7 min. n 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 10 to 15 min. n 11⁄2-qt. casserole, place
1/2 cup water.
(frozen green) 10-oz. package 4 to 8 min. n 1-qt. casserole, place
2 tablespoons water.
(frozen lima) 10-oz. package 4 to 8 min. n 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 bunch 16 to 22 min. n 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch 5 to 9 min. n 2-qt. casserole, place
(11/4to 11/2lbs.) 1/2 cup water.
(fresh spears) 1 bunch 7 to 11 min. n 2-qt. oblong glass baking dish,
(11/4to 11/2lbs.) place 1/4 cup water.
(
frozen, 10-oz. package 4 to 7 min. n 1-qt. casserole.
chopped)
(frozen spears) 10-oz. package 4 to 7 min. n 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 6 to 10 min. n 11⁄2- or 2-qt. casserole, place
(about 2 lbs.) 1/4 cup water.
(wedges) 5 to 9 min. n 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced) 1 lb. 4 to 8 min. n 11⁄2-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 3 to 7 min. n 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 7 to 11 min. n 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 7 to 15 min. n 2-qt. casserole, place
1/2 cup water.
(frozen) 10-oz. package 3 to 7 min. n 1-qt. casserole, place
2 tablespoons water.
About the cook features.
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17
Vegetable Amount Time Comments
Corn
(frozen kernel) 10-oz. package 2 to 6 min. n 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 11
/4to 4 min. n 2-qt. glass baking dish, place
per ear corn. f corn is in husk, use no
water; if corn has been husked,
add 1/4 cup water. Rearrange
after half of time.
(frozen) 1 ear 3 to 6 min. Place in 2-qt. oblong glass
2 to 6 ears 2 to 3 min. baking dish. Cover with vented
per ear plastic wrap. Rearrange after
half of time.
ixed
vegetables
(frozen) 10-oz. package 2 to 6 min. n 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled) 2 lbs. unshelled 7 to 10 min. n 1-qt. casserole, place
1/4 cup water.
(frozen) 10-oz. package 2 to 6 min. n 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes 9 to 12 min. Peel and cut into 1-inch cubes.
white) (6 to 8 oz. each) Place in 2-qt. casserole with 1/2
cup water. Stir after half of time.
(fresh, whole, 1 (6 to 8 oz.) 2 to 4 min. Pierce with cooking fork. Place
sweet or white) in center of the oven. Let stand
5 minutes.
Spinach
(fresh) 10 to 16 oz. 3 to 6 min. n 2-qt. casserole, place washed
spinach.
(frozen, chopped 10-oz. package 3 to 6 min. n 1-qt. casserole, place
and leaf) 3 tablespoons water.
Squash
(fresh, summer 1 lb. sliced 3 to 5 min. n 11⁄2-qt. casserole, place 1/4
and yellow) cup water.
(winter, acorn 1 or 2 squash 5 to 9 min. Cut in half and remove fibrous
or butternut)
(about 1 lb. each) membranes. n 2-qt. oblong
glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.
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Defrost
Allows you to defrost for a selected food weight.
Press Defrost.
Enter food weight.
After 1/2 of the selected defrosting time, the oven signals
to turn the food over. At this time, turn the food over and
break apart or rearrange the pieces for more even
defrosting.
A dull thumping noise may be heard during defrosting.
This is normal when oven is not operating at 100% power.
Defrosting Tips
■Foods frozen in paper or plastic can be defrosted in
the package. Closed packages should be slit, pierced
or vented AFTER food has partially defrosted. Plastic
storage containers should be partially uncovered.
■Family-size, prepackaged frozen dinners can be
defrosted and microwaved. f the food is in a foil
container, transfer it to a microwave-safe dish.
■Foods that spoil easily should not be allowed to sit
out for more than one hour after defrosting. Room
temperature promotes the growth of harmful bacteria.
■When defrosted, food should be cool but softened
in all areas. f still slightly icy, return to the microwave
very briefly, or let it stand a few minutes.
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About the cook features.
Add 30 Seconds
You can use this feature two ways:
■t will add 30 seconds to the time counting down each
time the pad is pressed.
■t can be used as a quick way to set 30 seconds
of cooking time.
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About the convenience features. GEAppliances.com
19
Beverage
To use the Beverage feature:
Press Beverage once for 1/2 cup of a beverage, twice
for 1 cup of a beverage or three times for 2 cups
of a beverage.
Drinks heated with the Beverage feature may be very
hot. Remove the container with care.
Pizza
To use the Pizza feature:
1 Slice: Press the Pizza pad one time and press Start,
or wait and it will start automatically.
2 Slices: Press the Pizza pad 2 times and press Start,
or wait and it will start automatically.
3 Slices: Press the Pizza pad 3 times and press Start,
or wait and it will start automatically.
4 Slices (max.): Press the Pizza pad 4 times and press
Start, or wait and it will start automatically.
Pizza heated with the Pizza feature may be very hot.
Remove with care.
Snack Codes
To use the Snack Codes feature:
Press the Snack Codes pad once for chicken nuggets,
twice for a frozen sandwich, three times for potato
skins and four times for chicken wings.
Press 1or 2to select serving size.
Press Start.
Snacks heated with the Snack Codes feature may be
very hot. Remove with care.
NOTE: If food is not up to desired temperature after cycle,
use Add 30 sec for additional reheating time.
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20
About the sensor features.
Popcorn (3.0–3.5 oz. packages only)
To use the Popcorn feature:
Place the package in the microwave per package
directions in the center of the microwave.
Press the Popcorn pad. The oven starts automatically.
I PORTANT: Use only prepackaged microwave popcorn
weighing 3.0 to 3.5 oz.
The popcorn bag will be very hot. Remove with care.
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Potato (For 1 to 4 potatoes, 8 oz. each)
To use the Potato feature:
Pierce a medium-size potato and place in the center
of the microwave.
Press the Potato pad. The oven starts automatically.
The potato will be very hot. Remove with care.
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Vegetable (For 4–16 oz. of fresh vegetables)
To use the Vegetable feature:
Place the microwave-safe container with your
vegetable of choice in the center of the microwave.
Press the Vegetable pad. The oven starts
automatically.
The container will be very hot. Remove with care.
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Frozen Entree (For frozen entrees up to 12 oz.)
To use the Frozen Entree feature:
Follow venting directions on the entree container,
if given. Place the frozen entree in the center
of the microwave.
Press the Frozen Entree pad. The oven starts
automatically.
The container will be very hot. Remove with care.
NOTE: If food is not up to desired temperature after cycle,
use Add 30 sec for additional reheating time.
If –F7– Code is displayed, sensor cooking cycle ended
inappropriately. See “Troubleshooting Tips” section for
details.
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Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support