GE JE64 Installation instructions

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timebest
UseandCareof
modelJE64
Features p5
Cooking
bytime p6
Howtousedefrost pi’
Defrosting,Heating&
CookingCharts p$
Usethe j$zii?
-

Readthisbookcarefully.
Itisintendedtohelpyouoperate
andmaintainyournewMicrowave
Ovenproperly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
Writedownthemodel
andserialnumbers.
You’llfindthemonalabelinside
theoven.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourMicrowaveOven.Before
sendingin thiscard,pleasewrite
thesenumbershere:
Model Number
Serial Number
Usethesenumbersinany
correspondenceor servicecalls
concerningyourMicrowaveOven.
BesureyourMicrowave
oven isregistered.
Itisimportantthatweknowthe
locationofyourMicrowaveOven
shouldaneedoccurforadjustments,
Yoursupplierisresponsiblefor
registeringyouastheowner,
Pleasecheckwithyoursupplierto
besurehehasdoneso;alsosendin
yourConsumerProductOwnership
RegistrationCard.Ifyoumove,
or ifyouarenottheoriginal
purchaserpleasewritetous,
statingmodelandserialnumbers.
Thisappliancemustberegistered.
Please-ii certain that it ii
Writeto:
GeneralElectricCompany
RangeProductService
AppliancePark
Louisville,KY40225
Hyoureceiveda
damagedOven...
Immediatelycontactthedealer
(orbuilder)thatsoldyouthe
MicrowaveOven.
save time and money.
Beforeyourequest service...
checktheProblemSolveron
page22.It listsminorcausesof
operatingproblemsthatyoucan
correctyourself.
Theelectricoutputofthis
microwaveovenis500watts.
availableatextracostfromyourGeneralElectricsupplier.
m
(a)DoNotAttempttooperatethis
ovenwiththedooropensince
open”domoperationcanresultin
harmfulexposuretomicrowave
energy,It isimportantnotto
defeatortamperwiththesafety
interlocks,
(b)DoNotPlaceanyobject
betweentheovenfrontfaceand
theclooror allowsoilor cleaner
residuetoaccumulateonsealing
surfaces.
(c)DoNot(@rate theoven
ifitisdamaged.Itisparticularly
importantthattheovendoorclose
properlyandthatthereisno
damagetothe:
(1)Door(bent),
(2)hingesandlatches(brokenor
loosened),
(3)doorsealsandsealingsurfaces.
(d)‘NwOven$hodd Notbe
adjustedor repairedbyanyone
exceptproperlyqualifiedservice
personnel.
~b Kit convertsthisovento abuilt-inwalloven.
2

BeforeMicrowaving... , , ., , , , ,2
SafetyInstructions.........,3,4
FeaturesofYourOven .........5
CookingbyTime. . . . . ........6
Defrosting. . . . . . . . . . ........7
Defrosting,Heating&
CookingCharts. . ., . . . .....8-19
CareofYourOven. . . ., ......20
GroundingInstructions., ...,.21
UseofExtensionCords.. .....21
TheProblemSolver..........22
IfYouNeedService.......,..23
Warranty.. .. .. ... ..BackCover
~Makesureallutensilsusedin
yourMicrowaveOvenarelabeled
“suitableformicrowaving:’
*Papertowels,waxpaperand
plasticwrapcanbeusedtocover
dishesinordertoretainmoisture
andpreventspattering.
~Somemicrowavedfoodsrequire
stirring,rotatingor rearranging.
Seepages8through19.
~Steambuildsuppressureinfoods
whicharetightlycoveredbyaskin
ormembrane.Piercepotatoes,egg
yolksandchickenliverstoprevent
bursting.
~Allrecipesutilizehighpower
unlessotherwiseindicated.
Readallimtructiombeforeumingthisappliancee =:
Whenusingelectricalappliances,
basicsafetyprecautionsshould
be followed,includingthe
following:
risk ofburns, electricshock,fire,
injuryto personsor exposureto
excessivemicrowaveenergy:
@Use this applianceonlyforits
intendeduseas describedin this
manual.
eReadand followthespecific
“PRECAUTIONSTOAVOID
POSSIBLEEXPOSURETO
EXCESSIVEMICROWAVE
ENERGY” foundon page2.
~Thisappliancemustbegrounded.
Connectonlytoproperlygrounded
outlet. See “GROUNDING
INSTRUCTIONS” foundon
page21.
~For best operation,plugthis
applianceinto itsownelectrical
outlet, to preventflickeringof
lights,blowingof fise or tripping
of circuitbreaker.
@Install or locatethisappliance
only in accordancewith the
providedInstallationInstructions.
@Be certain to place the
front Smfaux!Ofthe doorthree
inches or moreback from
the countertopedge toavoid
accidental tippingofthe
applianceinnormalusage.
@Do not coveror blockany
openingson the appliance.
@Do not use outdoors.
QDo not immerse powercord
or plug in water.
@Keep power cord awayfrom
heated surfaces.
@Do not let powercord hangover
edge of table or counter.
3
QDo notoperatethisappliance S-
if ithasadamagedpowercord ~-
or plug,if it is notworking -
properly,or if ithasbeen ~r
damagedor dropped.
oSeedoor surfacecleaning
instructionson page20,
*This applianceshouldbe
servicedonlyby qualified
servicepersonnel.Contact
nearestauthorizedservice
facilityfor examination,
repair or adjustment,
*As with anyappliance,close
supervisionis necessarywhen
used bychildren. -
@Toreduce the riskdfirein =m
—.
the ovencavity: -
.—
BEWm
—Donotovercookfti. Carefully s
—-.—
attendapplianceif paper, plastic ~
-–”
or other combustiblematerials =.
are placed insidethe ovento -
_—
facilitatecooking. ma-?
=V.
------
—Removewire twist-tiesfrom
paper or plasticbagsbefore
placingbag in oven.
—Donot use yourmicrowave
ovento dry newspapers.
—I?apertowelsand napkins,
wax paper.Recycledpaper
products can containmetal flecks
whichmaycausearcingor ignite.
Paper productscontainingnylon
or nylonfilamentsshould be
avoided,as they r-nayalso ignite.
—Donotqemtethemwnl while
empty toavoid tothe
oven andthedangeroffire.If

(continued)
—Donotpoppopcornin
yourmicrowaveovenunless
inaspecialmicrowavepopcorn
accessoryor unlessyouuse
popcornlabeledforusein
microwaveovens.
—Ifmaterialsinsidetheoven
shouldignite,keepovendoor
closed, turn.pvenoff, and
disconnectthepowercord, or
shutoffpowerat thelimeor
circuitbreakerpanel.
@$oine productssuchaswhole
eggsand sealedcontainers-for
example,closedglassjars—may
explodeand shouldnotbe heated
in this oven.
*Avoidheating baby food in
glassjars, evenwithouttheir
lids; especiallymeatand egg
mixtures.
@Don9tdefrostfrozen
beveragesin nar-rownecked
bottles;especiallycarbonated
ones. Even if the containeris
opened, pressure can buildup.
This can cause the containerto
burst, resultingin injury.
ISUse metalonly as directedin
cookingcharts. Foilstrips as
used on meat roasts are helpful
when used as shownin cooking
charts.
TV dinners maybe microwaved
in foiltrays; removetop foil
coverand return tray to box.
When Usingmetal in microwave
oven, keep metal!at least 1inch
awayfrom sides of’oven.
@Cooking utensils may
become hot because ofheat
transferred from the heated food.
This is especially true if plastic
wrap has been coveringthe top
and handles of the utensil.
Potholders may be needed
to handle the utensil.
*Sometimes,thecookingtray
canbecometoohot to touch.
Becaret%]handlingthecooking
trayduringandafter cooking.
eThermometer—Donotuse
athermometerin foodyou
are microwavingunlessthe
thermometeris designedor
recommendedfor use in the
microwaveoven.
*I%3sticWensik5-Plastic
utensilsdesignedfor microwave
cookingare very usefid,but
shouldbe usedcarefully,Even
microwaveplasticmay,notbe
as tolerantof overcooking
conditiorisas are glassor
ceramic materialsand may
softenor char if subjectedto
short periods ofovercooking.In
longerexposuresto overcooking,
thefoodand utensilscould
ignite.For thesereasons: 1)Use
microwaveplasticsonly and use
them in str{ctcompliaficewith
the utensilmanufacturer’s
recommendations.2) Do not
subjectempty utensilsto
microwaving.3) Do notpermit
childrento use plasticutensils
withoutcompletesupervision.
@When cooking pork follow
our directions exactlyand always
cook themeat to at least 170”F.
This assures that, in the remote
possibilitythat trichina maybe
present in the meat, it will be
killed and meat will be safe
to eat.
*Boiling eggs (inand out of
she!l) is not for
microwavecooking.Pressure
can build up insideeggyolkand
may cause it to burst, resulting
in injury.
f
@Foodswithunbrokenouter
‘%kin’~suchas potatoes,
sausages,tomatoes,apples,
chickenliversandother giblets
andeggyolks(seeprevious
caution)shouldbe piercedto
allowsteamto escapeduring
cooking.
*66~o~~able99 cooking pouc~~s
andtightlyclosedplasticbags
shouldbe slit, piercedor vented
as directedin cookingcharts. If
theyare not, plasticcouldburst
duringor immediatelyafter
cooking,possiblyresultingin
injury.Also,plasticstorage
containersshouldbeat least
partiallyuncoveredbecausethey
formatightseal. When cooking
withcontainerstightlycovered
withplasticwrap,removecovering
carefullyand direct steamaway
from handsand face.
4

Oven
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1. DoorHandle.Pulltoopen
door.Doormustbesecurely
latchedforoventooperate.
5. OvenInterior Light. Turnson
whenthedoorisopenedorwhen
theovenisoperating.
9. CookingTrayRetainers.
10.35JMinuteTimerwith
expandedfirstfiveminutes.Set
timertodesiredcookingor
defrostingtimeandpressSTAN’to
begincookingordefrosting.
6IModeIandSerialNumbers.
2. DoorLatches.
‘7.ModeStirrer Cover.Protects
themicrowaveenergydistributing
system.Donotremovethiscover.
Youwilldamagetheoven.
3. ChokeDoorSeal.
4. DoorScreen.Metalscreen
permitsviewingoffoodsandkeeps
microwavesconfinedinsideoven.
Il. PowerLevelKnob.Thisknob
canbe setatLOW/DEForHIGH.
U. Stirt PM. Presstostartthe
8. RemovableGiassCooking
nay. Donotoperatetheoven
withoutthecookingtrayinplace.
H!$m
oven.
5

Thetimecookingfeatureallows
youtopresetthecookingtime.
Theovenshutsoffautomatically.
PowerLevelHIGHisrecommended
formostcooking.
Tobecomebetteracquaintedwith
timecooking,makeacupofcoffee
byfollowingthestepsbelow.
.
StepkFillacup2/3fullofwater,
add1teaspoonoffreezedried
coffeeandstirtodissolve.Usea
cupthathasnometaldecoration.
Placecupinovenandclosedoor.
Step2: SetTimerControl.For
coffee,setat 1minuteand20to 30
seconds.Timermayberesetduring
cookingifneeded.
Step3: ‘IhrnPowerLevelknobto
HIGH.
Step4:PressSTART.
Step5:Whentimeisup,abellwill
soundandtheovenwillshutoff.
QuestionsandfilMWW’S
Q. Isetmyovenfor thetime
calledfor intherecipe,butat the
endofthetimeallowed,mydish
wasn’tdone.Whathappened?
A. Sincehousepowervariesdueto
timeorlocationmanyTimeCook
recipesgiveyouatimerangeto
preventovercooking.Settheoven
forminimumtime,testthefoodfor
doneness,andcookyourdisha
littlelonger,ifnecessary.
Q.WhathappensifIaccidentally
operatethemicrowaveoven
withoutfoodinit?
A. Accidentaluseforshort
periodsoftimedoesnotdamage
theMagnetron,but,itisnot
recommended.
Q.Can1interruptmyTime
Cookfunctiontocheckthefood?
A. Yes.Toresumecooking,
simplyclosethedoor.PressSTART.
Thetimermustberesetforcooking
toresumeunlesstimeisremaining
ontimer.
Note:Tosettimerlessthan2
minutes,turntheTimerControl
past2andthenbackto thedesired
time.

TheDefrostsettingisdesigned
foreventhawingandisoneofthe
mostimportantadvantagesofa
microwaveoven.
oPowerLevelLOW/DEFmustbe
usedfordefrosting.
Microwave(him
@Seethedefrostingchartsonthe
followingpages.
Tobecomebetteracquaintedwith
thedefrostfunction,defrosta2-lb.
packageoffrozenporkchopsby
followingthestepsbelow.
Step1:Placepackageoffrozen
chopsintheovenandclosedoor.
Step2: TurnPowerLevelknobto
LOW/DEP.
Step 3: TurnTimerControlto
7minutesandpressSTART.
Step4:Whenoventurnsoff,turn
A%%Apackageover,closedoor,settimer
_foranother7minutesandpress
START.
DefrostingTips
*Foodsfrozeninpaperorplastic
canbedefrostedinthepackage.
A=-”-
~Forevendefrosting,manyfoods
needtobebrokenupor separated
partofthewaythroughthe
defrostingtime.
@Pre-packagedfrozendinners
canbedefrostedandmicrowave
cooked.Besuretoremoveanyfoil
covers.Keepmetaltraysatleast1“
awayfromcavitywalls.
~Checkthefollowingchartsfor
otherdefrostingtips.
@wstkmsandAnswm
~,WhenIpressStartandstart
theoven,Ihearadullthumping
noise.Whatisit?
A, Thissoundisnormal,Itis
Ming youknowtheovenisusinga
PowerLevellowerthanHIGH,
Q. Whydon’tthetimesinthe
defrostingchartsseemrightfor
myfood?
A. Thesetimesareaverage.
Defrostingtimecanvaryaccording
tothetemperatureinyourfreezer.
Setyourovenforthetimeindicated
inyourdefrostingcharts.Uyour
foodisstillnotcompletelythawedat
theendofthattime,resetyouroven
andadjustthetimeaccordingly.
Q. Shouldallfoodsbecompletely
thawedbeforecooking?
A. Somefoodsshouldnotbe
completelythawedbeforecooking.
Forexample,fishcookssoquickly
itisbettertobegincookingwhileit
isstillslightlyfrozen.
Q. CanIopenthedoorduring
defrostingtocheckonthe
prqgressofmyfood?
A. Yes.Youmayopenthedoorat
anytimeduringmicrowaving.To
resumedefrosting,closethedoor
andpressSTART.Theovenbegins
operatingiftimeisleftontimer.
If not,resettimer.
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oftimeneededfordefrosting - --
E3#@3
foods?’ E4&–
U%@F
A. Defi-ostaccor-dingtothedefrosting&=-
charts.Note,however,thatinyour ~~-’-.
microwaveoven,therearenoextra -–-
defrostfunctions.Sospecial
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techniquesmaybenecessary.
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chart
PowerLevel:Defrost/Low
Food FirstHalf SecondHalf
Time,
Minutes Time,Minutes Comments
Meat
Bacon(1pkg.) 32-3 Place unopenedpackagein microwaveoven.‘llrn over
per pound per pound after first 1/2of time and unwrap,Let stand 5minutes,
Microwavejust until strips can be separated.
Franks (JAlb.) 32Place unopenedpackagein microwaveoven,Turnover
(1lb,) 4 3 after first 1/2of time. Microwavejust until frankscan
be separated,
Ground, (1lb.) 65-6 Scrapeoff softenedmeat after first 1/2of time. Set aside.
Beef&Break up remainingblock, and continuemicrowaving.
Pork (2lbs.) 7-9 9-11
Spareribs, 2-4 2-3 Place wrappedpackage in microwaveoven, Turnover
Pork (2 Ibs.) per pound per pound after first 1/2of time. After second 1/2of time separate
pieces withtable knife. Let standto complete defrosting.
Steaks, 4Yz-6% 4-5 Place unwrappedmeat in singlelayer on trivet in
Chops &per pound per pound cookingdish in oven.‘Ibrnover after first 1/2of time.
Cutlets Removeanydefrosted pieces. After second 1/2oftime,
(Beef, Lamb, separate pieces with table knife, let standto complete
Veal&Pork) defrosting.
Sausage, 3-4 3%-5% Scrape off softened meat after second 1/2oftime. Set
Bulk 1lb. tray aside. Breakup remaining block, microwave2to 3
minutesmore.
Sausage 3-4 3-5 Removefrom wrap. Turn overafter first 1/2oftime and
Bulk 1lb. roll shield ends with foil. Turn overonce during second 1/2
oftime.
Sausage, 32%-3% Turnover after first 1/2of time.
Link (1lb.)
Sausage, 32-3 Turnover after first 1/2of time and rotate patties. Let
Patties (12oz. pkg.) stand 5minutes.
8

chart
PowerLevel:D&rost/Low
FirstHalf Sfwmclmu’
Fwd Time,Minutes Thnt$Mhmk?s COmmmml
Poultry
4
Whole 11 12-13 Wwc wruppedddcktm inmicrowwe own, M’w 1/2Of
2%-3 lbs, time, turn chicken war nndMM wiwmtitt?atiwith hi!.
Fish&Seafood
Fillets (1lb.) 5l%cc unopcnwiptickagcin microwovcmm, (lffhhh
frozen in water, plticein cookingdish,)RotME1/4turn
tiftcr first 1/2of time, After w!ond 1/2of time, hold
uncicrcold w;tterto scparatcl
Shellfish, 54-5 Spread shellfish in singleIaycr in bakingdish, Rearrange
small pieces picccs after first 1/2oftime.
(1lb.)-
sh~]]fish, 3 2 Place block in casserole, Turn overan(ibreak IJpwi!il
blocks fork a!’tcrfirst 1/2of time.
Crabmeat (6oz.)
Shellfish, 4-6 None Arrange in cookingdish with light underside upt Turn
large 8-10oz. over after first 1/2oftimc.
Crab Legs
Breads,cakes
Bread or Buns, 1lb. 4-6 None No turn needed,
Heat &Serve Rolls 2!4-4% None No turn needed.
7OZ. pkg.
Coffeecake, 9-13oz. 3!A-5 None No turn needed.
Sweet Rolls, 8-12oz. 4-6 None No turn needed. —
Doughnuts, 1-3 lh-3 None No turn needed.
Doughnuts, 4-6 None No turn needed.
glazed, 1dozen
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WiBiil
French Toast, 4-5 None No turn needed.
2slices
!?

a’lart
PowerLevel:Defrost/Low
FirstHalf SecondHalf
Food Time,Minutes Time,Minutes Comments
Cake, frosted 3-4 None Let stand 10-20minutes,
17oz.
PoundCake 4-5 None Removefrom foilpan if necessary, Let stand 10minutes,
11%oz.
Cheesecake, 6-9 None Removefrom foilpan if necessary. Let stand 20-30
17-19oz. minutesto completedefrosting.
Fruit,Pies
Fruit, 10-16oz. 7-1o None Removefoil. Place package in microwaveoven.After
minimumtime, break up with fork. Repeat if necessary.
Fruit, in 4-5 None Place packagein microwaveoven.Flex packageonce.
plastic pouch
iooz.
Fruitpie, 8-15 None Let stand 20-30minutes to complete defrosting.
or nutpie 8-in.
Cream pie, 3-4 None Let stand 15-25minutes to complete defrosting.
14oz.
Custardpie, 11-13 None Let stand 25-35 minutes to complete defrosting.
14oz.

or Chart
1.Directions beloware for reheatingalready-cookedfoodsat refrigeratoror roomtemperature, Use microwaveovensafecontainers.
2. Covermostfoods(seetips)forfastestheating.Exceptionsarerareorrnediu mmeats,somcsandwiches,griddlcfoodsIikcpmmkesandbakcdfoods.
3. Besure foodsare heated throughbeforeserving. Steamingor bubblingaroundedgesdoes notnecessarily mean foodis heatedthroughout.AS8
general rule, hotfds produceanarea warmtothe touchincenter ofundersideofdish.
l%werL4m#:High
mm &nount ApproximateTime,Minutes
Appetizers
Saucy;such as meatballs, 1to 2servings 2~.4fi
cocktail franks, riblets 3to4servings 4-6
%cupper serving
Pastry Bites; small pizzas 2to4servings 2-3!4
eggrolls etc. ——
Plateof Leftovers
Meat ph.Is2vegetables 1plate 3-5
Meatsad MainDishes
SaucyMain Dishes; chili, 1to 2servings 5-11
chop suey,spaghetti, stew 3to4 servings 10-15
%CUp-1 CUpserving 1can 16oz. 6-8
Hamburgers or meatloaf 1to 2servings 2-’4
4oz. per serving 3to4servings 4-5%
Hot Dogsand sausages 1to 21%-2%
3to42%-3%
Rice and pasta 1to 2servings 2-3%
24-%cup serving
Toppedor mixedwith sauce 1to 2servings 5-7
3to4servings 7-9
Tip: Coversaucy maindishes withplastic wrap. Coverother maindishes and meats with waxedpaper.
soups
Waterbased 1to 2servings 3-5
3to 4servings 8-10
1can 10oz. 8-9
vegetables
Small pieces; peas, corn, 1to 2servings 1%-4
beans, etc. 3to 4servings 4-6
1%cup per serving
Large pieces or whole: corn 1to 2servings 3-4%
on the cob, asparagus spears, etc. 3to 4servings 6-7
Mashed 1to 2servings 3-5
1Acup per serving 3to 4servings 7-9
Tip: Cover vegetables for most evenheating.
sauces
Dessert; chocolate, %cup 1?h-2%
butterscotch 1cup 2!4-3 !4
Meat or mfiindish, chunky ‘/2cup 3fi-41/z
#@rSA type, giblet gravy, spaghetti 1cup 4-6
Sauce, etc. 1can 16oz. 5-7
.- Crcarny type ‘/2 cup 3-4
1cup 4%-5IA
Tip: Cover food to prevent sp:mer.
11
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Food(hut
1.Mostconveniencefoodscan bereheatedbymicrowaveonly,sincetheyare alreadycooked, Alwaysuscmicrowavesafe utcn$i!s(glassor pk~stic).
For foodsneedingbrowningor crisping, conventionalbakingis recommended.
2. Removefoodfromfoil containersover3/4-inchhighand place inmicrowavesafedish.
PowerLevel:High
Food TimeinMinutes Comments
Appetizers
Frozenprepared sandwiches 2-3 Wrapinpaper towel,Rotate 1/2turn td’tcrhtdfoftitnc,
per sandwich
Pizza (3,702,) 4-6 Rotate1/2turn after 3minutes,
Popcorn(3%-02,pkg.) frozen 5-6 Timesgivenarc formicrowavepopcorn,
Popcorn(3?4-02.pkg.) room temp. 4!4-5
Fish&sl’dmsh
Fish &Chips (5-14oz.) 5-8 Removefoilcover.Return tray to carton or distribute
evenlyon microwavesafe dish:
Breaded Fish 5-10oz. 5-8 Distribute evenlyon microwavesafedish lined with
14-16
OZ. 9-11 2paper towels.Rearrangeafter half oftime.
23-25OZ. 12-14
Meati
Dry mixes, hamburger added 11-15 Addcooked, drained hamburger. Stir after 7minutes.
Frozen ?vleats5-8 oz. 4-1o If pouchpackageis used, puncture with fork to vent. Stir
10-16
OZ. 8-18 meat pieces after half oftime.
FrozenDimms
Hearty T.V.-Style(17oz.) 15-17 Removefoilcoverand return tray to carton. If metal tray
Regular T.V.-Style(11oz.) 8-12 is more than 3/4-inchdeep, place foodin microwavesafe
Premium Entree 8-9 oz. 10-12 container. Rotate 1/4turn after half of cookingtime.
21oz. 23-26
32 OZ. 26-28
Pastaandme
Canned spaghetti, etc. 5-7 Stir before serving.
Frozen Lasagna (21oz.) 25-28 Let stand 5minutesbefore serving.
Macaroni &Cheese (8 oz.) 9-11 Stir or turn 1/2turn after half of cooking.
Poultry
Fried Chicken 2pieces 5-6 Arrange on plate lined with 2layers of paper towels.
4pieces 10-12
6pieces 10-13
Frozen Pouch (5-7oz.)4-6 Split pouch before microwaving.
GriddleFoods
French toast 2pieces 2-3 Arrange on plate lined with 2layersof paper towels.
4pieces 3-4
Waffles 2pieces Z-3 Arrange on plate lined with 2layers of paper towels.
4pieces 3-4
Feds
Country Sausage 21%
&Biscuits 42%-3% Rotate 1/2turn at 1minute.
64-5 Rotate 1/4turn every minute.
Brctikfast Entree (4-5 oz.) 4-5 Stir occasionally or turn 1/4turn after half of cooking time.

1,Alwaysuse microwavesafedish, plasticor glass. n
Food Container Covel* PowerLevel&Time Comments n
~
Beef
Ground 1lb. Casserole No HI (10) 7-9min. Stir every2minutes.Addsauceor
Crumbled casserole ingredientsand finish. lb
(forcasseroles cook frozenblock, microwave12to
or soup) 15minutes,breakingupandstirring
every5minutes,
Meatballs Pie plateor Wax HI (10) 9-11min. Rounddish: arrange 3/4to l-inch
1lb. oblongdish paper apart incircle aroundedgeof dish.
Oblongdish: arrange 3/4to l-inch
apart. Rotatedish 1/4turn after half
oftime,
Patties Oblongglass dish (with Wax HI (10) Coverwith waxpaper or cook
4patties/lb. trivet if desired) or paper uncoveredand turn pattiesover,If
1-2patties ceramic dinner plate (For 3Yi-5min. desired, addbrowningsauce or agent,
3-4patties 1or 2patties use paper 6~-~ min. Let patties stand, covered,2minutes.
plate lined withdouble
thickness paper towels,)
Meat loaf Pie plate Plastic HI (10) 29-31min. Let stand 10minutesafter cooking.
(Roundloaf) wrap
Pork
Bacon Microwave Paper HI (10) 1-1%min. Arrange in singlelayeronpaper towels
safe plate towel per slice or on trivet set indish. Layermany
slices betweenlayersof paper towels.
Porksausage Microwave Wax HI (10) Arrange in singlelayer. Rearrange
(raw) safe utensil paper after half oftime.
2patties 5-7%min.
4patties 8-9% min. “
Pork link sausage Microwave Wax HI (10) Arrange in single layer. Rearrange
(raw) safe utensil paper after haif of time.
2links 3-4 min.
4links 5-6 min.
8links 7-8min.
Canadian bacon Microwave Wax HI (10) Arrange in single layer.
2slices safe utensil paper 1-1%min.
4slices 1fi-2 min.
6slices 2-3 min.
.
1,Fish is done when it flakes easily with afork. Center may still be slightly translucent, but will continue cooking as fish stands afew minutes
aflcr cooking.
2. Cook fish with or without sauce. Atight cover steams fish, or usc alighter coverof wax paper or paper towelfor less steaming.
3, Do not overcook fish, Check at minimum time.
Food Container Cover PowerLevel&Time Comments
—.
—.
-
-
-.
-
-
H*” “
~s.
—
~–-
-
-
maKA—
Fish
Fillets or 10x 6 x2-in. Wax paper or HI (10) 7-9min. Microwaveuntil fish flakes easily. Let
steaks 111>, oblong dish Plastic wrap stand 3minutes before serving.
ClilIllS, (l Pie i)iiltc or shailow (iisil Piastic wrap HI (10) 3-4 min. Arrange in circle.
Silrimp -Iibo Pic piiltL!or SililiioW ciisil Piastic wrap HI (10) 5-6 min. Stir once during cooking.
(pccicd)
Silrimi}-2 iiw, 2-qt,Casscroic Lid or HI (iO) 51A-7min. Stir twice during cooking.
(Unpll?icci)PiilSti~ W1’:lp
.-—.———
13

1.Use microwavetrivet forchickenand other smallpoultry,butavoidtrivet forcookingturkey.
2..Letchickenandother smallpoultrystand after microwavingfor up to 10minutes.Turkeyshouldbe allowedto stand20 minutes.
Food Container Cover PowerLevel&Time Comments
Chicken
Pieces Plateor Waxpaper HI (10) 3-5 m-in. Brushwithbrowningagent if desired.
2lbs. oblongdish per piece Arrangeinsingle layerincooking
(approx. 6pieces) dish sothickest, meatypieces are to
outsideedgesofdish.
Whole 8-in. squaredish Waxpaper HI (10) 10-12min. Placebreast side down,After 1/2of
2-5 Ibs. withtrivet per lb. cookingtime turn over.
CornishHens
Whole(stuffedor Squareor oblong Waxpaper HI (10) 11-13min. Place breast side downin dish, Turn
unstuffed) 1-2Ibs. dish andtrivet per lb. overafter halfof time.
Halves Squareor Waxpaper HI (10) 10-12min. Arrange skinsideup in dish, onbed
oblongdish .per lb. ofstuffing ifdesired.
Duckling
4-5 lbs. Oblongdish Waxpaper HI (10) 12-15min. Shieldbottomof legs. Microwave
andtrivet per lb. breast side up for first half of time.
Brushwithbrowningsauce. Baste
with sauce. Or, do notapply browning
sauce andbroil top surface of cooked
bird untilbrownand crisp.
EggsandCheese
1.Alwayspierce wholeyolksbeforemicrowavingtoprevent bursting.
2. Never hard cookeggsin the shell, and do not reheat in-shell hard cooked eggs.They couldexplode.
3. Cookeggsjust until set, theyare delicate and can toughen if overcooked.
Food Container Cover PowerLevel&Time Comments
Eggs
Scrambled Glass measuringcup No HI (10) 17i-2fi min. Place 1teaspoonbutter per egg in dish.
or casserole per egg Microwaveat HI (10)until melted.
Scramblethe eggswith the butter and
1tablespoonmilk per egg, Place in
ovenand microwavefor 1/2of total
time. Scrape portions from the outside
to the center. Finish cooking. Allowto
stand 1to 2minutes to set eggs.
Poached 1%-qt,casscroie Casserole HI (10) 6-8 min. Boil 2cups hot tap water 6to 8
1%-2min. minutes coveredon HI (10).Break
per egg eggsonto plate, puncture membrane.
Swirl boilingwater with spoon, slip in
eggs gently.Cover.Cook according to
chart. Let standin water afewminutes.
1,Crust on breads will bc soft, ou(sidccolor of foodswill be same as color of batter (outsides will not brown). If desired, sprinkle top ofbatter with
citlr]:]l~lor)-sug:irmixture, chopped nuts or other topping for brown color. Or, increase brown color on upside-downbreads by lining dish before
microwavil~gwith brown sugar caramel mixture, or savory topping like crushed canned French fried onion rings.
FOod Container Cover Power Level &Time Comments
Corn Bread tl-in. round dish No HI (10) 9-10min. For flavorfulbrowned topping
8oz. sprinkle cooking dish with finely
chopped, canned French fried onions
before microwaving.Turn out of pan
upside downto serve.
Collbccakc tl-in. rounddish No HI (10) 10-12min. Let stand on flat surface 10minutes,
1407.. covered, to finish baking. —
(;ingcrllrcad S-in. round No HI (10) 7-9min. Let stand on flat surface 5minutes,
or square dish covered, to finish baking.
——......—
Qlii~’kHrcad G12SSloilflli Sh, tW[{(~lll No HI (lo) 1~-]4*]lin Let stand on flat surface 15minutes,
14-17(JZ,lined with Naxpaper covered, to finish baking.
.-..———...—.—.. ...—.——....

1,Alwaysusemicrowave-safeutensil, glass or plastic.
2. Forpastause about half theamountofwater neededforconventionalboiling;there is less evaporationinamicrowaveoven.Addregular amount
ofsalt and 1teaspoonoil (optional,to preventsticking).
3. For rice or minute rice usethe same or slightlygreater amountof wateras withconventionalboiling.Addregular amountsalt.
4. Coverpasta and rice tightlywhile microwaving.Whenusingplastic wrap,turn back one corner tovent.
5. Stir or rearrange after half ofcookingtime. Drain pasta immediatelyafter microwaving.
6. Microwavingtime is aboutthe same as conventionalboiling.
Food Container Cover PowerLevel&Time Comments
4I?3sta
Macaroni 2-qt. casserole Lidor HI (10) 17-19min. Add3cups water.Stir after 10
(8 OZ.) plastic wrap minutes. For rotini type, check for
doneness afler 10minutes.
Spaghetti 3-qt. casserole Plastic HI (10) 17-18min. Add3cups water. Rearrange after
(8 oz. broken) wrap 10minutes.
EggNoodles 3-qt. casserole Lidor HI (10) 11-15min. Add4cups water.Stir afier 10
(8 OZ.) plastic wrap minutes. Time is the same for spinach
or regular noodles.
Manicotti 10x 6 x 2-in. dish Plastic’ HI (10) 20-24min. Brush with oil then coverwith water
(5 oz.) wrap indish. Using fork, turn overevery 5
minutes while microwaving.
Rice
Rice, regular 2-qt. casserole Lidor HI (10) 18-20min. Add 1%cups water and 1teaspoon
longgrain (1cup) plastic wrap salt. Stir after 10minutes. Let stand
covered 5minutesbefore serving.
Rice, minute 1fi-qt, casserole Lid or HI (10) 7%-8 min. Add 1%cups water. Stir after
(1K?cups) plastic wrap 4minutes.
1.Alwaysuse microwave-safeutensils, glass or plastic. Use large enoughcontainer to avoidspillover.
2. Start with hottest tap water toshorten cookingtime.
3. Do not cover (prevents spillover).
4, Stir half-waythrough cookingtime.
Food Container Cover PowerLevel&Time Comments
Clatmcal,Quick China or pottery bowl, No HI (10) 3-3%min. Mix cereal, salt and hottest tap water
pcr serving paper bowl before microwaving.Stir before
serving. For 6servings, use 3-qt.
casserole.
Oatmeal, l-qt. casscrolc No HI (10) 3-4 min. Increase casserole size for more than
longcooking one serving. Increase time about 2Y2
1serving minutes for each additional serving.
Grits, Quick China or pottery bowl, No HI (10) 3-4 min. Mix cereal with hottest tap water.
1serving paper bowl Increase casserole size and microwave
time by21/2minutes per additional
serving.
,——
Cream of Wheat I-qt. casserole No HI (10) 4-5 min. Heat water to boil, then add cereal.
1swing t)r bowl Increase time 1Mminutes per
additional serving.
..-—
Cream o!”Rice China or pottery bowl. No HI (10) 1Y2-2Mmin. Mix cereal with hottest tap water.
Iserving paper bowl Increase time about 11/2minutes per
additional serving. Use 2-qt.
casserole for more than 1serving,
..——— ————
——.....—...-—-——
IN()[l’:
‘Ii) i]lic’[\)\\’iiv~. sin:lc-scrt’ing });ichct01”ins(:m[ccrca]s,lbllow paukagcdirccti(msfor amountof waterandmicrowaveat HI(10)for 1/2to 1minute,
EEisK.
—.

FreshVegetables i,
].weightsgivenfor fresh vegetablesarepurchaseweights,beforepeeling, trimming,etc.
2. Pierce skins of vegetablesto be heated wholeand unpeeled(i.e. potatoes, squash, eggplant). This allowssteam to escape andprevents bursting
or popping.
3.Acfcfonly 2to 3tablespoonsof waterper pound.Rinsing vegetablesbeforecookingis usually sufficient, Saltjust beforeserving.
4. Heat, covered, incasserole dish; stirring once. Let stand covered5minutesunlessotherwise specified.
Frozen Vegetables
1,Frozen vegetablesmay be heated in pouch, packageor freezer container. Puncture pouch before heating and flex halfway through cookingto
distribute heat.
2. Place frozen vegetablesin coveredcasserole dish. Add2tablespoonsof waterunlessotherwise indicatedin chart,
3.Stir once during cooking, Salt vegetablesafter cookingor put salt in the casserole withthe water beforeaddingvegetables.
PowerLevel:High
Vegetable Amount Timein Minutes Comments
Asparagus
Fresh 1lb. 7%-9!4 Cut into I%-in. pieces. Add 1/4cup water,
Frozen, spears 10oz. 8-1OYZ
Beans
Fresh, Green or Wax 1lb. 9%-12 Cut into 1%-in.pieces. Add 1/4cup water.
Frozen 9oz. 9-12
Broccoii
Fresh, spears 1lb. 9-11 Add 1/4cup water.
Frozen, chopped or spears 10oz. 10-12%
Cabbage
Fresh, chopped, shredded 4cups 9l/j-1’2 Add l/4 cup water.
wedges 49-11 Add 1/4cup water,
Carrots
Sliced, Fresh 1lb. 13-15 Cut carrots into slices 1/2inch thick. Add 1/4cup water.
Frozen 10oz. 8%-10%
Cauliflower
Fresh, flowcrc[s Ilb, 9M-12 Add 1/4cup water.
whole 1lb. 16-18%
Frozen, flowcrcts 10oz. 9I/j-[]
~orn
Whole Jwrncl, f.nmn 10oz. 8-9
on the cob, f’rcsh Icur 3-5v? Add2to 4tablespoons of water.
2ears ~y!-h1/2
4cars 12X?-15Y2
Eggpkmt
f:rcsh
Cutwd 1lb. 1I-13MAdd 1/4cup water.
Wtlolc Ilb. 7-1o Pierce skin.
——..-
LimaBeans
FrozL!n 10(~f’.. 8-]()V: Add 1/4cup water.
1:1’(1.WI1
SIi(’(’(1 10oz. $.L)1/’:
I\’llolL” 1(1(~f..9-11
-- .. —.———...-—...—-.... —...—-—...= -. .——
16

Vegetable Amount TimeinMinutes Comments
onions
Fresh 8-10 9%-12 Use small, wlSoleonim.s. Add 1/4cup water.
Peas
Green, fresh 1%lbs. 7fi-9 !h Add 1/4cup water.
Frozen 10oz. 8%-10%
Peas ,.
Snow, frozen 6OZ. 6%-8
Potatoes
Fresh, baking 17-9 Rinse andpat dry. Prick with fork several times.
medium 210-12 Arrange incircular pattern on paper towel linedoven
6OZ. 413-16 bottom, equal distance apart. Let stand, covered, 5
minutes before serving.
Spinach
Fresh, leaf 1lb. 8-10% Add 1/4cup water.
Frozen, leaf or chopped 10oz. 9%-12
Squash
Summer, sliced, fresh 1lb. 9%- 12 Slice squash l/2-in. thick. Add 1/4cup water.
Frozen 10oz. 7%-9%
squash
Winter, fresh, whole 1lb. 9-11 Pierce skin. Let stand 7minutesafter cooking.
1%Ibs. 11-13% Pierce skin. Let stand 7minutes after cooking. ~.
Succotash ——
~.
—
Frozen 10oz. 8%-10% —
=egetables ~—
-
mm-
~m
Frozen, mixed 10oz. 9N-11 -
-
g~;
Zucchini
Slicxx.i,fresh -.
1lb. 10-12% Slice l/2-in. thick. Add 1/4cup water. —.
~
Frozen fooz. 8-10 -
.—.
-
Amount Undrained Drained Comments
All kinds 8oz. 3-3%min. 2-2 ~min. Place vegetables in microwave proof serving dish.
15oz. 4%-5 %min. 3-3%min. Cover with P]astic wrap. Check at minimum time. Stir --
17oz. 5Yz-7min. 3%-4 min. and serve.
———.
Vqytabie Amount Power Levei &Time Comments
.....—— -..-..-—
BreadedW@ables —
701. pkgofrouil HI (10) 3-4 min. Place on trivet. or plate suitable for microwaving. Cook
uncovcrcd. Breading will notbe crisp. Cook
conventionally for crispness.
.-—
G3sserok, I@@abi; .-
./
X- I2(w. pkg. I.rtmn HI (10) 9-11min. Place in 1-qt. casserole. Stir after 1/2of time. Cover.
—.
.— ——-..
POtatOes
Ilakc(i, Stlltlid, Fr(v.cll IHI (10) 3-4 min. Examine potatoes to scc that mashed filling is encased in ~--
-1 HI (10) 5-6 min. potato skin. NOT FOIL. Place potato(es) on plate
5HI (10) 7-8 min. suitable for microwave oven. Cover with wax paper.
4HI (10) ~-() IIlin.
-.--.-—.—-.—-—-
~- i$lt~ltocs
111s[;111(hlmllt’d HI (10) 5min. Use utensil size and amounts of water. milk, butter and :,-
salt on package. Cover. After heating, briskly stir in
potatoes, adding extra 1to 2tablespoons dry mix.
—.—. —.— -. ——.—. ..——----—.
17 . ............

—cakesandDessem
1.Alwaysuse microwave-safeutensils, glassor plastic.
2. Beforeaddingbatter, grease dishes butdonot flour.Or, for easy removal,line dishwithwaxpaperor paper towel.
3.Crust on cakes will be soft, Refrigeratecake if firm exterior is desirable forfrosting. —
-
4. Fruitdesserts will be fresh looki~gandtasting.
Food Container Cover I%werLevel&Time Comments
Cakes
Basic butter or Greased8-in.
chocolatecake rounddish HI (10) 10-11min. Rotate 1/2turn after 5minutes. Let
standon heat-proofcounter or wooden
boardto cool 15minutes. Invert.
Pineapple upside 8-in. rounddish HI (10) 11-14min. Whendone, toothpickstuck incake
downcake comes out clean. Invertcake onto
plate, let dish standovercake afew
minutes.
Cupcakes -6 Paper linedcupcaker HI (10) 4%-6% min. When cookingseveral cupcakes, you
maynotice somewill be done before
others. If so, removecupcakesas they
are done and continuecookingthe rest
afewseconds more.
Bar cookies 8-in. square dish HI(10) 12-14min. Grease dishbefore addingbatter.
Rotatedish 1/2turn after half of time.
Cut when cool.
Bakedapples Microwavesafe dish Lidor HI (10) 3-4 min. Pierce fruit or peel to prevent
or pears or casserole plastic wrap per piece bursting.
Brownies (15oz.) 9-in. squaredish HI (10) 8-11min. Spread evenly inbottom ofgreased
cake-like or dish.
fudge-like
Cake mix with 8or 9-in, HI (10) 6-8 min. Grease dish. Let stand 5-10minutes
pudding included roundcake dish before inverting.
Commercial mix 8-in. round HI (10) 1(?-12min. Use 2cups batter. Rotate 1/4turn
or square every4minutes. Let stand 10minutes
before invertingto cool.
16-cupbundt HI (10) 20-23 min. Use all batter. Rotate 1/4turn every 5
minutes. Let stand 15-20minutes
before invertingto cool.
1.Alwaysuse microwave-safeutensils, glass or plastic. Foreasy cleanup, meltchocolate inpaper wrappers seam side up, or place chocolate in paper
bowlto melt.
2. Candies which arc boiled bccomc very hot, be sure to handle cooking containers carefully.
Food Container Cover PowerLevel&Time Comments
S’Mores Paper nupkin No HI (10) 40 sees. Cover graham cracker with chocolate
or paper plate and marshmallow. Microwave.
Caramel Apples 1pint (2cup) measure No HI (10) 3-3% min. Unwrap a14-02.package of caramels
into measuring cup. Add 1tablespoon
water. Microwaveand stir smooth
before dipping4apples into mixture.
Marshmallow 8-in. square dish Yes HI (10) Ifi min. In 8-in. square dish melt 1/4cup
Crisp to melt butter butter. Add40 marshmallows (about
4% min. to melt a10oz. pkg.)Cover with waxpaper
marshmallows and microwaveto melt. Stir in 4%
cups crispy rice cereal. Press firmly
into dish.
Chocol:ltc Bal<k 1X-qt. cwsscrolc Yes HI (10) 5-6 min. Place 12-oz.semi-sweet chocolate
or bowl pieces in container. Microwaveto
melt. Add 1cup whole toasted
almonds. Spread over wax paper on
cookie sheet. Chill until firm.
..-... .—....--—————-—-—--
18

&sauces
=l. Nocover isne4ed, exceptforthick, chunkyspaghettisauce.
2“‘aUse~cr-vti saucesevaPomtelessthanonthe mngetop, t$cyamthinner thtmconventional}ycookedSWJCmmadewiththe wm@fimount
ofthlckenmg,Increase thickeningbyaddingextra teaspoonto 1tablcspwn flouror cornstarch foreachcupof liquid.
3. Microwavedsaucesdo notneedtobe stirredconstantlybutmostshouldbewhiskedvigorouslywith wim whi~konceor twicewhilemicrmwwing,
4. Varybasic whitesauce byaddingcheese, eggyolks,cream or dry milk solids, Addflour with mayonnaiseor wine,
w
—=
Fbod Container Cover FbwerLevel&Time Comments
Graviesand Glass measure No HI (10) 4-5% min. Microwave fat, flour andAt tqytlvx
sauces or bowl to melt ml blatd. Whhkin liqtdd wd
thickenedwith finish cookhgt Incrcwe time i(o2
flour or mhmtespm additionttleupof wtce,
cornstarch
1cup
sauces
Thin, liquid Casserole No HI (10) 4-5 min. Addcornstarch-water mixture(o
sauces (Aujus, heated ingreditm@tStir welland
Clam, etc.) microwavetoheat thoroughly,
1cup
Melted butter Glass measure No HI (10) 1min. Microwavebutterjust to melt. For
sauces, clarified butter, bringto boil thenlet
clarified butter standuntil layersseparate.Pouroff
%cup and use clear top layer.
Thick spaghetti, Casserole, Yes HI (10) 5-7min. Stir ingredients togetherthen
barbecue or large bowl (spaghetti) LOW/DEF 4-6 min. microwaveHI 5to 7minutes, stirring
—sweet/sour after half of’time.Continuecooking
sauces on LOW/DEF4to 6minutes until
2cups
—sauce is slightly thickened, stirring
twice. Let stand 5to 10minutes to
developflavor.
Cooking for
Covering.In both conventionaland microwavecooking, covers
hold in moisture and speed heating. Conventionally,partial
covering allows excess steam to escape. Ventingplastic wrap
or covering with waxpaper serves the same purpose when
microwaving.
ArrangingonOvenShelf.In conventional baking, youposition
foods, such as tomatoes or potatoes, so that hot air can flowaround
them. When microwaving,youarrange foods in aring, so that all
sides are exposed to microwaveenergy.
Stirring.In range-top cooking, you stir foods up from the bottom
to help them heat evenly.When microwavingyou stir cooked
portions from the outside to the center. Foods which require
constant stirring conventionally will need only occasional stirring.
‘fMningOver.In range-top cooking you turn over foods such as
hamburgers, so both sides can directly contact hot pan. When
microwaving, turning is often needed when cooking foods such a$
hamburgers from the frozen states.
StandingTime.In conventionalcooking, foodssuch as roasts or
cakes are allowedto stand to finish cooking or set. Standingtime
is especially important in microwavecooking. Notethat the
microwavedcake is not placed on acooling rack.
Shielding. In aconventionalovenyou shield chicken breasts or
baked foodsto prevent overbrowning. When microwaving,you
mayuse small strips of foil to shield thin parts, such as the tips of
wingsand legs on poultry, which would cook before larger parts.
PierceFoodstoReleasePressure.Steam builds up pressure in
foodswhich are tightly covered by askin or membrane. Pierce
potatoes (as you do conventionally), egg yolksand chicken livers
to prevent bursting.
Rotating.Occasionally, repositioning adish in the ovenhelps food
cookevenly.Torotate 1/2turn, turn the dish untilthe side which was
to the back of the ovenis to the front. Torotate 1/4turn, turn the
dish until the side which was to the back of the ovenis to the side.
WaE7—.
—...
Ifwwr
19

CareofliimrMicrowaveOven
YournewMicrowaveOvenis
avaluableappliance.Protect
itfrommisusebyfollowing
theserules:
~Keepyourovencleanand
sweet-smelling.Openingtheoven
doorafewminutesaftercooking
helps“air-out”theinterior.An
occasionalthoroughwipingwitha
solutionofbakingsodaandwater
keepstheinteriorfresh.
~Don%usesharp-edgedutensils
withyouroven.Theinsideand
outsideovenwallscanbescratched,
Thecontrolpanelcanbedamaged.
eDon%removethemodestirrer
coveratthetopoftheoven
(microwavefeature7onpage5).
Youwilldamagetheoven.
BECERTAH’WPCNVERISOFF
BEFORECLEANINGANY
PARTOFTHISOVEN.
Howtoman theInside
Walls,floorandplasticcover.
Becausethereislittleheatexcept
inthefood,orsometimesinthe
utensils,spillsandspattersareeasy
toremove.Somespatterscanbe
removedwithapapertowel,others
mayrequireadampcloth.Remove
greasyspatterswithasudsycloth,
thenrinseanddry.Donotuse
abrasivecleanersonovenwalls.
NEVERUSEACOMMERCIAL
OVENCLEANERONANYPART
OFYOURMICROWAVEOVEN.
Door(inside).Glass:Wipeup
spattersdaily,washwhensoiled,
withaminimumofsudsy,warm
water.Rinsethoroughlyanddry.
Metalandplasticpartsondoor:
Wipefrequentlywithadamp
clothtoremoveallsoil.DON(YI’
USEABRASIVES,SUCHAS
CLEANINGPOWDERSORSTEEL
ANDPLASTICPADS.THEY
WILLMARTHESIJRFACE.
RemovableGlassCookingTray.It
isoccasionallynecessarytoremove
thecookingtrayforcleaningofthe
trayoroven.Topreventbreakage,
donotplacetrayintowaterjustafter
cooking.Washitcarefullyinwarm,
sudsywaterorinthedishwasher.
Thetraycanbebrokenifdropped.
Specialnotewhenusing
Brown‘NSearDish:Ifgreaseis
present,highheatgeneratedon
bottomofaBrown‘NSeardishmay
causethegreasetoburnontothe
oventray.Thismayberemovedwith
acleansersuchasBarKeepers
Friend”CleanserbySerVaas
Laboratories,Inc.
AfterusingBarKeepersFriend”
Cleanser,rinseanddrythoroughly,
followinginstructionsoncan.Do
notuseBarKeepersFriend”
Cleanseronthepaintedsurfaces
suchasthewalls.Itmayscratch
thepaint.
BarKeepersFriend”Cleanseris
soldinmanygrocery,hardwareand
departmentstores.
HowtoCletmthKh.Nside‘w
Case.Cleantheoutsideofyour
ovenwithsoapanddampcloth,
thenrinseanddry.Theouterpane
ofthewindowisglm$.Justwipe
cleanwithadampcloth,Chrome
trimisbestwipedwithadampcloth
andthenwithadrytowel,
ControlPanel.Wipewithadamp
cloth.Drythoroughly.Donotusc
abrasivesorsharpobjectsonthe
panel—theycandamageit.
DoorSurface.Whencleaning
surfacesofdoorandoventhatcome
togetheronclosingthedoor,use
onlymild,non-abrasivesoapsor
detergentsappliedwithaspongeor
softclotho
PowerCord.Ifthecordbecomes
soiled,unplugandwashwithdamp
cloth.Forstubbornspots,sudsy
watermaybeused,butbecertainto
rinseanddrythoroughlybefore
pluggingcordintooutlet.
(MmLamp
First,unplugtheoven.Then
removelampcompartmentcoverby
removingscrewswhichholdcover
inplace.Coverislocatedontheside
oftheoutercase.
Replacedefectivebulbwitha25-watt
appliancebulb.(Itisavailablein
drugandhardwarestores.)Replace
compartmentcover.Plugintheoven.