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  9. GE JHP69GJ User manual

GE JHP69GJ User manual

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How getthebestfrom
UseandCareof
model
Jm?69GJ
Features p8
Microwave
AUTOCOOKfeature plo
Microwave
AUTOROASTfeature p22
Microwave
AUTODEFROSTfeature p24
Howtooperatethe
self-cleaningloweroven p40
Questions?
Usethe ProblemSolver p44
Your Direct Line to General Electric
The GE Answer Cente~ 800.626.2000
GE NE RAl@EIECTRIC W-772 3
Microwaving Tips . . . . . . . . . . ...3
Safety Instructions . . . . . . . ...4-6
Features of Your
Cooking Center . . . . . . . . . ...8
TouchControlPanel . . . . . . . . ...9
AutomaticCooking . . . . . ...10-19
Automatic Cooking Guide . . ...20
Minute/Second Timer. . . . . . ...21
Automatic Roasting &
Guide . . . . . . . . . . . . . ...22.23
Automatic Simmer . . . . . . . . ...23
Automatic Defrosting. . . . . . ...24
Manual Defrosting . . . . . . . . ...25
Time Cook . . . . . . . . . . . . . . ...26
Temp Cook/Hold . . . . . . . . . ...27
Safety Instructions . . . . . . . ...4-6
Howto Use . . . . . . . . . . . . . ...28
Cooking Guide . . . . . . . . ...29.30
Home Canning Tips . . . . . . . ...47
Safety Instructions . . . . . . . ...4-6
Features . . . . . . . . . . . . . . . . . ...8
Oven Controls . . . . . . . . . . . . ...8
Oven Light . . . . . . . . . . . . . . ...31
Oven Shelves . . . . . . . . . . . . ...31
Minute Timer, Clock,
Automatic Oven Timer . . . ...31
Baking &Guide . . . . . . . ...32.33
Roasting &Guide. . . . . . ...34.35
Broiling&Guide . . . . . . ...36.37
Operating the
Self-Cleaning Oven. . . ...40.41
Before Using Your
Cooking Center . . . . . . . . . ...2
Energy-Saving Tips . . . . . . . . ...7
Model &Serial Number
Location . . . . . . . . . . . . . ...2.8
Careand Cleaning . . . . . ...38-43
The Problem Solver . . . . ...44.45
Exhaust System . . . . . . . . . . ...46
If You Need Service . . . . . . . ...47
Warranty . . . . . . . . . .. Back Cover
---,’& -“F;
.—
.. --=. k-.. m::::’:1: ‘
A
Before using your Cooking
Center, read this book
carefully.
It is intended to help you operate
and maintain your new Cooking
Center properly.
Keep it handy for answers to your
questions.
If you don’t understand something
or need more help, write (include
your phone number):
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY40225
Write down the model
and serial numbers.
You’ll find them on alabel inside
the upper oven on the left side.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Cooking Center. Before
sending in this card, please write
these numbers here:
Be sure your Cooking
Center is registered.
It is important that we, the
manufacturer, know the location of
your Cooking Center should aneed
occur for adjustments.
Your supplier is responsible for
registering you as the owner.
Please check with your supplier to
be sure he has done so; also send in
your Consumer Product Ownership
Registration Card. If you move, or
if you are not the original purchaser
please write to us, stating model
and serial numbers. This appliance
must be registered. Please be certain
that it is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY40225
If you received adamaged
Cooking Center ...
Immediately contact the dealer
(or builder) that sold you the
Cooking Center.
Model Number
Serial Number
Use these numbers in any
correspondence or service calls
concerning your Cooking Center.
Save time and money.
Before you request service ...
check the Problem Solver on pages
44 and 45. It lists minor causes of
operating problems that you can
correct yourself.
The electric output of this
microwave oven is 625 watts.
All These Things Are Normal
●Steam or vapor escaping from
around the door.
●Light reflection around door or
outer case.
●Dimming oven light and change
in blower sound may occur while
operating at power levels other
than high.
Optional Accessory
available at extra cost from your
GE supplier.
JX79 Charcoal Filter Kit.
Add for non-vented installation.
with Your Microwave Oven:
●Dull thumping sound while
oven is operating.
●Some TV-Radio interference
might be noticed while using your
microwave oven. It’s similar to the
intetierence caused by other small
appliances and does not indicate a
problem with your oven.
Am2mwavhlg Tips
●Make sure all cookware used in
your microwave oven is suitable for
microwaving. Most glass casseroles,
cooking dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not have
metallic trim or glaze with ametallic
sheen can be used. Some cookware
is labeled “suitable for Microwaving?
If you are unsure, use this dish test:
Measure 1cup water in aglass cup.
Place in oven on or beside dish.
Microwave 1minute at HIGH. If
water becomes hot, dish is microwave
safe. If dish heats, it should not be
used for microwaving.
●Paper towels, wax paper, and
plastic wrap can be used to cover
dishes in order to retain moisture
and prevent spattering.
●Some microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook for specific
instructions.
●Steam builds up pressure in foods
which are tightly covered by askin
or membrane. Pierce potatoes, egg
yolks and chicken livers to prevent
bursting.
when Poww is
Connected to
the Own
The panel displays five 8’s and
18POWER on the upper portion
and all of the oven functions on the
lower portion. After 15seconds,
all lights disappear and “Reset”
appears in the upper portion. Touch
the CLEAR/OFF pad; the oven is
then ready for use and the clock
can be set.
PRECAUTIONS
TO AVOID
POSSIBLE
EXPOSURE TO
EXCESSIVE
MICROWAVE
ENERGY
(a)Do Not Attempt to operate
this oven with the door open since
open door operation can result in
harmful exposure to microwave
energy. It is important not to
defat or tamper with the safety
interlocks.
b) DO Not Place any object
between the oven front face and
the door or allow soil or cleaner
residue to accumulate on sealing
surfaces.
(c) Do Not Operate the oven
if it is damaged. It is particularly
important that the oven door close
properly and that there is no
damage to the:
(1) door (bent)
(2) hinges and latches (broken or
loosened)
(3) door seals and sealing surfaces.
(d) The Oven Should Not be
adjusted or repaired by anyone
except properly qualified service
personnel.
If power is disrupted at any time,
the above sequence reoccurs and
you must reset the clock after
touching CLEAR/OFF.
3
INIPORTAYT 5wmrY msT.xucTI’GPis
Read all instructions before using this appliance.
When usingelectricalappliances
basic safetyprecautions shouldbe
followed, including the following:
WARNING-To reduce the risk
ofburns, electric shock, fire,
injury to persons or exposure to
excessivemicrowaveenergy:
sUse this appliance only for its
intended use as described inthis
manual.
sBe sure your appliance is
properly installedandgroundedby
aqualifiedtechnicianinaccordance
with the provided Installation
Instructions.
QThis appliance must be
connectedto agrounded, metallic,
permanent wiring system, or an
equipment grounding conductor
should be run with the circuit
conductors and connected to the
equipment grounding terminal or
lead on the appliance.
.Thisapplianceshouldbeserviced
onlybyqualifiedservicepersomel.
Contactnearest authorized service
facility for examination, repair or
adjustment.
●Beforeperforming anyservice,
DISCONNECT’THE RANGE
POWERSUPPLYATTHE
HOUSEHOLD DISTRIBUTION
PANELBYREMOVINGTHE
FUSE OR SWITCHINGOFF
THE CIRCUIT BREAKER.
●Do not cover or block any
openingson the appliance.
sDo not use outdoors.
●Do not operate this appliance if
it is not working properly, or if it
has been damaged or dropped.
●Aswith any appliance, close
supervision is necessary when
used bychildren.
cDo not leave children alone—
childrenshouldnotbe leftaloneor
unattendedin area whereappliance
is in use. They should neverbe
allowedto sit or standon anypart
ofthe appliance.
●Don’t allow anyone to climb,
stand or hang on the door,
drawer or range top. They could
damage the range and even tip
it over causing severe personal
injury.
●CAUTION: ITEMS OF
INTEREST TO CHILDREN
SHOULD NOT BE STORED
IN CABINETS ABOVE A
RANGE OR ON THE
BACKSPLASH OF ARANGE–
CHILDREN CLIMBING ON
THE RANGE TO REACH
ITEMS COULD BE SERIOUSLY
INJURED.
●Wear proper clothing. Loose
fittingor hanginggarmentsshould
neverbe worn while using the
appliance. Flammable material
could be ignited ifbrought in
contact with hot heating elements
and maycause severeburns.
QUse only dry potholders—
moist or damp potholders on hot
surfaces may result in bums from
steam. Do not let potholderstouch
hot heating elements. Do notuse
atowelor other bulky cloth.
●Never use your appliance for
warming or heating the room.
●Storage in or on appliance—
Flammable materials should not
be stored in an ovenor near
surfaceunits.
QKeep hood and grease filters
clean to maintain goodventing
and to avoidgrease fires.
cDo not let cooking grease
or other flammable materials
accumulate in the range or
near it.
●Do not use water on grease
fires. Never pick up aflaming
pan. Smother flaming pan on
surface unit by covering pan
completely with well fitting lid,
cookie sheet or flat tray. Flaming
grease outside apan can be put
out by covering with baking soda
or, if available, amulti-purpose
dry chemical or foam.
cDo not touch heating elements
or interior surface of oven. These
surfaces maybe hot enough to
burn eventhough they are dark in
color. During and after use, do
not touch, or let clothing or other
flammable materials contact
surfaceunits, areas nearbysurface
unitsor any interior area of the
oven; allow sufficient time for
cooling, first.
Potentiallyhot surfaces include
the cooktop and areas facingthe
cooktop, ovenvent opening and
surfaces near the openings, and
crevices around the ovendoor.
Remember: The inside surface
ofthe ovenmaybe hot when the
door is opened.
sWhen cooking pork followour
directionsexactlyand alwayscook
the meat to at least 170”F.This
assures that, in the remote
possibility that trichina maybe
presentinthe meat, it willbe killed
and meat will be safe to eat.
.I
Microwave Oven:
●Read and followthe specific
“PRECAUTIONSTO AVOID
POSSIBLEEXPOSURETU
EXCESSIVEMICROWAVE
ENERGY” foundon page 3.
●Toreduce the risk of fire in the
ovencavity:
–Do notovercookfood.Carefully
attend appliance ifpaper, plastic
or other combustible materials
are placed inside the ovento
facilitatecooking.
—Removewire twist-ties from
paper or plastic bagsbefore
placing bags in oven.
—Donot use your microwave
ovento dry newspapers.
–Paper towels, napkins and
wax paper. Recycledpaper
products can contain metal flecks
which maycause arcing or ignite.
Paper products containingnylon
or nylonfilaments should be
avoided,as they may also ignite.
—Do not pop popcorn in your
microwave oven unlessinaspecial
microwavepopcorn accessory or
unless youuse popcorn labeled
for use in microwaveovens.
–Do not operate the oven while
empty to avoid damage to the
oven and the danger of fire. If
by accident the ovenshould run
empty aminute or two, no harm
is done. However,try to avoid
operating the ovenempty at all
times—itsavesenergy and
prolongs life ofthe oven.
—Ifmaterials inside the oven
should ignite, keep ovendoor
closed, turn ovenoff, and
disconnect the powercord, or
shut offpowerat the fuseor
circuit breaker panel.
●Someproducts such as whole
eggsand sealed containers—for
example,closed glassjars—may
explode and shouldnot be heated
in this oven.
cSeedoor surface cleaning
instructions on page 38.
●Don’t defrost frozen beverages
innarrow-neckedbottles(especially
carbonatedbeverages). Even if
the container is opened, pressure
can build up. This can cause the
container to burst, resulting in
injury.
●Use metal only as directed in
Cookbook. Foil strips as used on
meat roastsare helpful when used
as shownin Cookbook.
TV dinners maybe microwaved
in foiltraysless than 3/4” high;
removetop foil coverand return
trayto box. When using metal in
microwaveoven,keepmetal (except
for DOUBLE DUTYTMshelf)
at least 1inch away from sides
of oven.
●Cooking utensils may become
hot because of heat transferred
fromthe heated food. This is
especiallytrue if plastic wrap has
been coveringthe top and handles
ofthe utensil. Potholdersmaybe
neededto handle the utensil.
●Sometimes, the oven floor
can become too hot to touch. Be
carefultouching the floor during
and after cooking.
QDo not use any thermometer
in foodyouare microwaving
unlessthethermometeris designed
or recommendedfor use in the
microwaveoven.
●Remove the temperature
probe from the oven when not
using it to cook with. If youleave
the probe insidethe ovenwithout
inserting it in foodor liquid, and
turn on microwaveenergy, it can
create electrical arcing in the
oven, and damageovenwalls.
cAvoid heating baby food in
glassjars, evenwithout their lids;
especially meat and eggmixtures.
5
●Boiling eggs is not
recommended in amicrowave
oven. Pressurecanbuild up inside
eggyolkand maycause it to burst,
resulting in injury.
cFoods with unbroken outer
“skin” suchas potatoes, sausages,
tomatoes,apples, chicken livers
and other giblets, and eggyolks
(seepreviouscaution) shouldbe
piercedto allowsteamto escape
duringcooking.
●pl@ic utensils-plasticutensils
designedformicrowavecookingare
veryuseful, but should be used
carefhlly.Even microwaveplastic
maynot be as tolerant of
overcookingconditionsas are
glassor ceramic materials and
maysoftenor char if subjectedto
short periods ofovercooking.In
longerexposuresto overcooking,
the foodand utensilscould ignite.
Forthese reasons: 1)Use
microwaveplasticsonly and use
them in strict compliance with
the utensilmanufacturer’s
recommendations.2) Do not
subjectempty utensils to
microwaving.3) Do not permit
childrento use plastic utensils
withoutcomplete supervision.
.“Boilable” cooking pouches
and tightly closed plastic bags
shouldbe slit, pierced or vented
as directedin Cookbook. If they
are not, plastic could burst during
or immediately”aftercooking,
possiblyresulting in injury. Also,
plastic storagecontainers should
beat least partially uncovered
becausethey form atight seal.
When cookingwith containers
tightlycoveredwith plastic wrap,
removecoveringcarefullyanddirect
steamawayfrom hands and face.
IIvD!?ORT~TT’SAFETY I!NJST’R..CTIGNS(continued)
●Use of the DOUBLE Dm
shelf accessory. (See your
Cookbook for proper use.)
—Removethe shelf from oven
when not in use.
–Do not store or cook with shelf
on floor ofoven. Product damage
may result.
–Use potholders when handling
the shelf and utensils. They may
be hot.
–Do not use microwavebrowning
dish on shelf. The shelf could
overheat. Use of shelf with
Automatic Cooking featureis
not recommended.
Self-Cleaning Lower Oven:
cStand away from the range
when opening oven door. The
hot air or steam which escapes
can cause burns to hands, face
and/or eyes.
●Don’t heat unopened food
containers in the oven. Pressure
could build up and the container
could burst, causing an injury.
●Keep ovenventducts
unobstructed.
●Keepovenfree from grease
buildup.
●Place ovenrack in desired
position while ovenis cool. If
racks must be handled whenhot,
do not let potholder contact
heating units in the oven.
●Pullingout shelfto the shelfstop
is aconveniencein lifting heavy
foods. It is also aprecaution
against bums fromtouching hot
surfacesofthe dooror ovenwalls.
●When using cookingor
roasting bagsin oven, follow
the manufacturer’sdirections.
●Do not use yourovento dry
newspapers.If overheated,they
can catch fire.
●Do not clean door gasket. It is
essentialfix agoodseal. Becarefid
not to rub, damageor moveit.
●Do not use oven cl~ne~. No
commercial ovencleaner or oven
linerprotectivecoatingofanykind
shouldbe used in or around any
part ofthe oven.
●Clean only parts listed in this
Use and Care Book.
●Before self-cleaning the oven,
removebroiler pan and other
utensils.
Surface Cooking Units:
●Use ~oWr Pan Size—This
appliance is equipped with one or
moresurfhceunitsofdifferentsize.
Selectutensilshavingflatbottoms
large enoughto coverthe surface
unit heating element. The use of
undersizedutensils will expose a
portion ofthe heating element to
direct contact and mayresult in
ignitionofclothing. Proper
relationship ofutensil to burner
will also improveefficiency.
●Never leave surface units
unattended at high heat settings.
Boilovercausessmokingandgreasy
spilloversthat maycatch on fire.
●Be suredrip pans and vent ducts
are not coveredand are in place.
Theirabsenceduringcookingcould
damagerange parts and wiring.
●Don’t use aluminum foil to line
drip pans or anywherein the oven
exceptas described in this book.
Misusecouldresultinashock, fire
hazard, or damageto the range.
●Only certain types of glass,
glasskxxamic,ceramic,earthenware
or other glazed containers are
suitablefor range-topservice;
others maybreak because of the
suddenchangein temperature.
(Seepage28 for suggestions.)
●To minimize burns, ignition of
flammable materials and spillage,
the handleofacontainer should
be turned towardthe center ofthe
rangewithout extending over
nearby surfaceunits.
●Don’t immerse or soak
removable surface units. Don’t
put them in adishwasher.
●Always turn surface unit to
OFF before removing utensil.
●Keepan eyeon foodsbeing
fried at HIGH or MEDIUM
HIGH heats.
●To avoid the possibility of a
burn or electric shock, always
be certain that the controls for
all surface units are at OFF
position and all coils are cool
before attempting to remove
the unit.
QWhen flaming f~ds under the
hood, turn the fan off. The fan, if
operating, may spread the flame.
●Foods for frying should be as
dry as possible. Frost on frozen
foodsor moisture on fresh foods
can causehot fat to bubble up and
oversides ofpan.
●Uselittle tit for effectiveshallow
or deep-fatfrying. Filling the pan
too full of fat can cause spillovers
when foodis added.
●If acombination of oils or
fatswill be used in frying, stir
togetherbefore heating, or as
fatsmelt slowly.
●Always heat fat slowly, and
watchas it heats.
●Use deep fatthermometer
wheneverpossible to prevent
overheatingfatbeyondthe
smokingpoint.
SAW THESE
INSTRUCTIONS
6
Your range, like many other
household items, is heavy and
can settle into soft floor coverings
such as cushioned vinyl or
carpeting. When moving the range
on this type of flooring, use care,
and it is recommended that these
simple and inexpensive instructions
be followed.
The range should be installed on
asheet of plywood (or similar
material) as follows: When the
floor covering ends at the front of
the range, the area that the range
will rest on should be built up with
plywood to the same level or higher
than the floor covering. This will
then allow the range to be moved
for cleaning or servicing.
y?4{ ,.-
t<liy J,<i “~‘-, ‘-” ‘- ri=”.’_’
.-J. ‘W.-- i.= .Mlik
:: d-$ F-*.=)-(>
LuLL1.& k.
Leveling screws are located on
each corner of the base of the
range. By removing the bottom
drawer you can level the range to
an uneven floor with the use of a
nutdriver.
To remove drawer, pull drawer out
all the way, tilt up the front and
remove it. To replace, insert glides
at back of drawer beyond stop on
range glides. Lift drawer if necessary
to insert easily. Let front of drawer
down, then push into close.
●Use proper power level as
recommended and DO N~
OVERCOOK.
●Do not operate the oven while
empty. If by accident the oven
should run empty aminute or two,
no harm is done. However, try to
avoid operating the oven empty at
all times—saves energy and also
ensures good, long-term life of oven.
cUse cooking utensils of medium
weight aluminum, tight-fitting
covers, and flat bottoms which
completely cover the heated
portion of the surface unit.
●Cook fresh vegetables with a
minimum amount of water in a
covered pan.
.Watch foods when bringing them
quickly to cooking temperatures at
high heat. When food reaches
cooking temperature, reduce heat
immediately to lowest setting that
will keep it cooking.
●Use residual heat with surface
cooking whenever possible. For
example, when cooking eggs in the
shell, bring water to boil, then turn
to OFF position to complete the
cooking.
cAlways turn surface unit OFF
before removing utensil.
●Use correct heat for cooking task...
high heats to start cooking (if time
allows, do not use high heat to start),
medium high—quick brownings,
medium—slow frying, low—finish
cooking most quantities, simmer—
double boiler heat, finish cooking,
and special for small quantities.
●When boiling water for tea or
coffee, heat only the amount
needed. It is not economical to
boil acontainer full of water for
only one or two cups.
7
●Preheat the oven only when
necessary. Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keep an eye on the indicator light,
and put food in the oven promptly
after the light goes out.
●Always turn oven OFF before
removing food.
●During baking, avoid frequent
door openings. Keep door open as
short atime as possible when it is
opened.
●For self-cleaning oven, be sure
to wipe up excess spillage before
self-cleaning operation.
●Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables, and
some desserts will cook together
with amain-dish casserole, meat
loaf, chicken or roast. Choose
foods that cook at the same
temperature in approximately
the same time.
●Use residual heat in oven
whenever possible to finish
cooking casseroles, oven meals,
etc. Also add rolls or precooked
desserts to warm oven, using
residual heat to warm them.
Features of’YourCooking Center
u
1. Door Handle. Pull to open door.
Door must be securely latched for
oven to operate.
2. Inside Door Latches.
3. Window with Metal Shield.
Allows cooking to be viewed while
keeping microwaves confined in oven.
4. Light.
5. Antenna Cover. Protects the
microwave energy distributing
system. Do not remove this cover.
You will damage the oven.
6. Oven Vent.
6a. Vent Hood Extension Handle.
6b. Vent Hood Extension.
6c. Vent Hood Grease Filter
Behind Extension.
7. Oven Floor.
8. MICROTHERMOMETERTM
Temperature Probe.
9. Receptacle for Temperature
Probe.
10. DOUBLE-DUTYTM Shelf.
Lets you microwave several foods
at once. Do not use shelf without
plastic spacers in place as shown.
(See Safety Tips for special
instructions. )When shelf is not in
use, please remove from oven.
11. Readout Display and Touch
Control Pads.
12. Automatic Cooking Guide.
Quick reference for Codes for
many frequently prepared foods.
13. Model and Serial Numbers.
Located inside upper oven on lefi.
14. Oven Set Knob.
15. Oven “ON” Light.
16. Oven Temp Knob.
17. Oven Cycling Light.
18. Automatic Oven Timer,
Clock, Minute Timer.
19. Oven Timer Dial.
20. Latch Release Button.
21. Latch.
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22. Self-Cleaning Oven
Clean Light.
23. Lock Light.
24. Shelf Support.
25. Oven Shelves.
26. Oven Frame.
27. Door Gasket.
28. Window.
29. Door Liner.
30. Broiler I% and Rack.
31. Oven Light Switch—Door.
32. Storage Drawer.
33. Calrod@ plug-in surface units.
Chrome-plated trim rings and
porcelain drip pans.
34. Master Indicating Light for
Surface Units.
35. Controls for Surface Units.
36. Fluorescent Lamp Switch.
37. Surface Light.
3& Removable Vent Duct for Lower
Oven. Located under right rear unit.
39. Removable Grease Filters (2)
for Over Cook Top Venting.
40. Vent Hood Switch.
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1. Display. Displays time of day,
time or temperature during cooking
functions, power level being used,
cooking mode and instructions.
2. Power Level. Touch this pad
before entering another power level
number if you want to change from
automatic Power Level 10(HIGH)
for cooking or Power Level 3
(LOW) for defrosting.
3. Start. After all selections are
made, touch this pad to start the
oven. When touched, this pad
responds slower than the other
pads. This is normal. The delayed
response is designed to help avoid
accidental operation of the
microwave oven.
4. Clear/Off. When touched, it
shuts off the oven and erases all
settings (except time of day).
5. Min/Sec Timer. This feature
uses no microwave energy. It
functions as either akitchen timer,
as aholding period after defrost or
as adelay timer before time or
temperature cooking. (See page 27.)
6. Clock. Touch this pad to enter
time of day or check time of day
while microwaving. To set clock,
first touch CLOCK pad and then
enter time of day. For example, if
time is 1:30, touch number pads 1,
3, and Oand 1:30 will appear in
display. “Start” will flash on
display directing you to touch
START, thus setting clock. To reset
or change time, simply repeat
above process.
7. Number I%ds. Touch these pads
to enter cooking, defrosting time,
time of day, temperature, Power
Level, Auto Codes or food weights
for Auto Defrost.
8. Auto Cook. Touch this pad and
then number pad for desired Code
number. Oven automatically
microwaves at pre-programmed
power levels, determines proper
amount of cooking times until food
is done and then shuts off. (See
page 10.)
9. Auto Roast. Insert Probe, touch
this pad, and desired number pad
for Code to slow-cook or
temperature cook meat with
automatic preset program. (See
page 21.)
9
10. Auto Defrost. Touch this pad,
then Code number and food
weight. Oven automatically sets
Power Levels and defrosting time.
(See page 23.)
11. Time Cook. Microwave for
preset amount of time, using
automatic Power Level 10(or
change power level after entering
cooking time. See page 25.)
12. Manual Defrost. Gentle,
generally uniform thawing at
automatic Power Level 3(or
change power level after entering
defrosting time. See page 24.)
13. Temp Cook/Hold. Use the
temperature probe to cook by using
apreset temperature. Once oven
reaches preset temperature, it
switches to HOLD setting and
maintains that temperature until
you touch the CLEAR/OFF pad.
(See page 26.)
14. Min. Use with number pads to
enter whole minutes. For example,
for 4minutes touch 4and MIN.
Automatic Cooking
The AU’10 COOK pad maybe
used to eliminate your need to look
up cooking time in the Cookbook
or guessing how long to set cooking
time. By actually sensing the
steam and aroma which escape as
food microwaves, this feature
automatically adjusts the oven’s
cooking time to various types and
amounts of food.
After touching the AU10 COOK
pad, the desired Code number and
START, you will see the word “Auto”
on the display, which indicates that
the sensor has been activated to
sense steam and aroma from the
food. To prevent the escape of
steam and aroma from the oven, do
not open the door while the word
“Auto” is on the display. If door is
opened, “ERROR’ appears. Close
door and touch START immediately.
Setting 1, which is designed for easy
reheating of foods, automatically
turns the oven off as soon as the
sensor detects steam from the foods.
Other Auto Cook control settings,
which are for fresh or frozen foods,
need additional time after steam
and aroma have been sensed. For
these foods, the oven determines
the amount of additional time
needed, then automatically switches
the oven to Time Cook for the
necessary cooking time remaining.
Oven beeps when it switches to
Time Cook (“Auto” on display is
replaced by numbers, indicating
cooking time), and oven door can
be opened.
Be careful of steam when removing
tight covers. When you remove a
cover, direct the steam away from
your hands and face.
Be sure the outside of the cooking
container and inside of microwave
oven are dry.
Afew foods need stirring or
rotating after partial cooking.
Check the “Automatic Cooking
Recipe Guide” section on page 13.
To keep the interior of the oven
clean, we suggest covering foods
that tend to spatter. This also helps
the food heat more evenly.
Note: Use of the DOUBLE DUTYW
Shelf with Automatic Cooking is
not recommended.
Nl&ICH THE AMOUNT OF FOOD ’10 THE SIZE OF THE CONTAINER. FILL CONTAINERS AT LEASI’ l/2 FULL.
BE SURE THE OUTSIDE OF THE COOKING CONTAINER AND INSIDE OF MICROWA~ OVEN ARE DRY.
Use microwave-safe casseroles or
bowls for entrees and vegetables.
Cover with lid to dish. Wax paper or
loose plastic wrap can also be used.
Do not use paper plates with
automatic cooking. Use microwave-
safe plates or bowls for reheating.
Cover with plastic wrap or wax paper
and tuck edges under dish (you can
still use paper plates with regular
Time Cooking, Defrosting, etc.).
Use oblong or square containers
for chicken or corn on the cob.
Cover with wax paper or loose
plastic to prevent spattering.
Frozen Entrees in Paperboard
Tray: do not remove film over tray;
remove tray from box. Thick entrees
may need longer time. See guide on
page 20. Frozen Food in Metal
Tray: remove foil covering,
reinsert into box and close ends.
Follow control panel or Automatic
Cooking Guide settings for casseroles.
Cover casserole meat and vegetables
with sauce. Cool hot ingredients
or sauces. If hot, use Time Cook.
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