GE JKP60 Installation instructions

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Your Direct Line toGeneralEkxm’k

!aeacithis
It will help you operate and maint-
ain your new Cooking Center
properly.
Keep it handy for answersto your
questions.
if you don’t understand something
or need more help. . .
Call, toll free:
The GE Answer center’”
consumer information service
or write: (include your phone
number);
Consumer Affairs
General Electric Company
Appliance Park
Louisville, KY 40225
writefhwvnthe lmddl and
serial numbers.
You’llfind them on a label on the
front of the lower oven behind the
door.
These numbers are also on the
Consumer Product Ownership
Registration Card that came with
your Cooking Center. Before
sending in this card, pleasewrite
these numbers here:
ModelNo.
SerialNo,
Usethese numbers in any
correspondence or service calls
concerning your Cooking Center.
Be’sure oven is
It is important that we, the manu-
facturer, know the location of your
Cooking Center should a need
occur for adjustments.
Your supplier is responsible for
registering you asthe owner.
Pleasecheck with your supplier to
be sure he has done so; also send
in your Consumer Product Owner-
ship Registration Card. If you move,
or if you are not the original pur-
chaser pleasewrite to us,stating
model and serial numbers. This
appiiarwemustbe registered.
Pleasebecertainthatit is.
Write to:
General Electric Company
Range Product Service
Appliance Park
Louisville, KY 40225
If you received aCkmaged
OV~Ulm. .
immediately contact the dealer (or
builder) that sold you the Cooking
Center.
Save time and money.
Bdcm you requestserwice,check
the ProblemSOhw on page 26. It
lists minor causes of operating
problems that you can correct
yourself.
TO
(a) DONCJt to operate this
oven with the door open since open
door operation can result in harmful
exposure to microwave energy. It is
important not to defeat or tamper
with the safety inter60clcs.
(b) ifloNotPkce any object
between the oven front face and the
door or allow soil or cleaner residue
to accumulate on sealing surfaces.
(c) DoNd Operatethe oven if it is
damaged. His particularly important
that the oven door close properly
and that there is no damage to the:
(1) door (bent),
(2) hinges and latches (broken or
loosened),
(3) door sealsand sealing surfaces.
(d)?he OwenShoukilNot be
adjusted or repaired by anyone
except properly qualified service
personnel.
@Make sure all utensils used in
your microwave oven are labeled
“suitable for microwaving”, Check
your Cookbook for specific test
to determine “microwave-safe”
utensils.
@Papertowels, wax paper, and
plastic wrap can be usedto cover
dishes in order to retain moisture
and prevent spattering.
@Some microwaved foods require
stirring, rotating, or rearranging.
Check your Cookbook for specific
instructions. o
~Some foods suct7 as unshelled ‘
>gq&
eggsand hotdogsmustbe pierced ~=
.
to allow steam to escape during
cooking.
2

ivlkxcwaweown
safety Instructions ............3-5
Featuresof Youroven .........6-’/
Trne Cook ., . . . . . . . . . . . . , ... , . 8
13efrost., ... , . . . . . , . . . . . . . . . . . 9
Temperature Cook . . . .. . . .. . . . 10
i+ola/Tirner ................... 11
Auto Roast &Chat-t . . . . . . ““s12-13
Cook Co&TMcontroi. . . . .. ... 14-15
Conventional Oven
Safety instructions . . . . . . . . .. ..3-5
Features . . . . . . . . . . . . . . . . . . . . . . 6
OvenControis . . .. . . . .. . . .. . . . . 6
Oven Light . . .. . . .. . . . . . . .. . . . 17’
OvenSheives ... , , .. . . . . . .. . . . 17
Minute Timer, Ciock,
Automatic C)venTimer . . . . . . . 17
Baking . . . . . . . . . . . . . . . . . . . . . . . 17
Broiiing ...................... 18
Roasting .......,............. 18
Baking Chart ................. 22
Broiling Chart . . . .. . . . . . . .. . . . 23
Roasting Chart ............... 24
Careof Your Cookhq Center-
Seif-Clean Operation . . . . . .. . . . 19
Careof Your Cooking Center . . . 20
Oven Vent Duct. .............. 21
Lamp Replacement. ........... 21
Oven-rherrnostat
Adjustment ................. 21
RemovableOven Door. .,,..... 21
Cleaning Chart (Aii Parts) . .. . . . 25
General
Before Using Your
Cooking Center.. . . . . . . . . . . . . 2
Energy Saving Tips, ............ 5
Model t3Serialf’Jumber
Location .................... 6
The Probiem Soiver .........26-27
Corisumer Services, ........... 31
Warranty . . . . . .. . . . .. . Back Cover
.
.
,&.-—*> :-,.. .-
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. . .
When usirtg electrical appliances
basic safety precautionsshouid
be fotiowed, including the
following:
WARNING—To reducethefisk
of burns, e[ectric shock, fire,
injury to persons orexposure to
excessive microwave energy:
@LJsethis applianceonlyfor its
intended use as described in this
manual.
aBe sureyourappliance is
properfyinstalfed and grounded
by aquafified technician in
accordance with the provided
installation instructions.
eThis appliance must be con-
nectedto agrounded, metallic,
permanent wiring system, oran
equipment grounding conductor
shou!d be run with the circuit
conductors and connected to
the equipment grounding ter-
minalor lead ontheappliance.
eThis appliance should beser-
vicedonly by qualified service
personnel. Contact nearest
authorized service facility for
examination, repairer
adjustment.
eBefore performing any
service, DISCONNECTTt-iE
OVEN POWER SUPPL’?ATTI-IE
HOUSEHOLD DISTRIBUTION
PANEL BY REMOVING THE
FUSE OR SWITCHING OFF
THE CIRCUIT BREAKER.
eDo not cover or block any
openings on the appliance.
SYDo not use outdoors.
eDo not operate this appliance
if it is not working properly, or if
it has been damaged or dropped.
@As with any appliance, close
supervision is necessary when
used by children,
@!3(3not k2%NK3 akMw?—’—
children should not be left alone
or unattendeci in areawhere
appliance is in use,They should
nevw be allowed to sit or stand
on any part of the appliance,
3
@akM# to
Small CM’hang ‘cmthe door. They’
CX’WM the Wenm
*Do
OF -’i-cl
IIN
ABOVE AN ‘cm!‘THE -in
r’mms BE
@proper Loose
fitting or hanging garments
should never be worn while
using the appliance. Flammable
material could be ignited if
brought in contact with hot heat-
ing elements and may cause
severe burns.
@Llseonly dry pMMMde$%+-—
mo[st or damp potholders on
hot surfaces may result in burns
from steam. Do not let pot-
holders touch hot heating ele-
ments. Do not use atowel or
other bulky cloth.
@Never use your apphnce for
warmingor heatingthe room.
@JKMnot storefkmmakdemate-
rialsin thecwem
@Keephood and greasefilters
dean to maintain good venting
and to avoid grease fires.
@iDonot let cooking greaseor
otherflammablematerialsaccw-
Bmkm h’!the ovenor near if.
@Do not useVWakron grease
fires.Fkme in oven can be
smotheredby
dosing ckmrand tm.@Wtg
CLEAWCWF, —
@when CCmkhlgpork follow
our directions exactly and
always cook the meat to at least
170°. This assures that, in the
remote possibility that trichina
may be present in the meat, it
will be killed and meat will be
safe to eat,
(continuednext page)

sDO not!kxmh ele-
~~~~$ g-jf’ ~~@~~(J~~~rf~~fjof ~v~~”
These surfaces may be hot
enough to blurneventhough they
aredark in color. During and
afier use,do not touch, or let
c!oth!ng or other flammable
materials contact any interior
area of the oven; allow sufficient
time for cooling, first.
Other potentially hot surfaces
include the ovenvent openings
and surfaces nearthe open-
ings,crevicesaround the oven
door and the edges of the door
window.
Remember: The insidesurfaceof
the oven may be hot when the
door is opened.
~Read and follow the specific
‘PRECAUTIONS TO AVOID
POSSIBLE EXPOSURETO
EXCESSIVE MICROWAVE
ENERGY” found on page 2.
~To reduce the risk of fire in
the oven cavity:
—Do not overcook food. Care-
fully attend appliance if paper,
plastic, or other combustible
materials are placed inside the
ovento facilitate cooking.
—Remove wire twist-ties from
paper or plastic bags before
placing bag in oven.
—Do not use your microwave
oven to dry newspapers.
—Paper towels and napkins,
wax paper. Recycled paper
products can contain metal
fiecks which may cause arcing
or ignite. Paper products con-
taining nylon or nylon filaments
shouid be avoided, asthey may
aiso ignite.
—Do not pop popcorn in your
oven uniessin a
qxxiai microwave popcorn
WCe.SSQryor uniess you use
popcorn labeled for use in
microv~ave ovens.
—Do notqxwaw?the Owen while
towok! damage tothe
CW?UIwd h? da!’iger dfire. if by
accident the oven shouid run
empty aminute or two, no harm
is done. However, try to avoid
operating the oven empty at aii
times—it savesenergy and pro-
iongs iife of the oven.
—If materiais inside the oven
should ignite, keep oven door
ciosed, turn oven off, and dis-
connect the power cord, or shut
off power at the fuse or circuit
breaker panel.
~Some products such as
whoie eggs and seaiedcon-
tainers—for exampie, ciosed
giass jars—may expiode and
should not be heated in this
oven.
~Avoid heating baby food in
glass jars, even without their
iids; especially meatand egg
mixtures.
@Seedoor surface cieaning
instructions on page 20.
~Don’%defrost frozenbever-
ages in narrow necked botties;
especially carbonated ones.
Evenif the container is opened,
pressure can buiid up. This can
causethe container to burst,
resuiting in injury.
49 Use metal only asdirectediin
OxW.mok. Metai strips as used
on meat, roasts are heipfui when
used as shown in Cookbook.
TV dinners may be cooked in
metai trays but when using sheif
they must be repiaced in their
box. However, when using metai
in microwave oven, keep metal
(except for DOUBLE !DLJTYTM
shelf) a?least “1-inchaway from
sides of oven.
~Cooking utensils may
become hot becauseof heat
transferred from the heated
food. This is especially true if
piastic wrap has been covering
the top and hanc!iesof the
utensii. Potholders may be
needed to handie the utensii.
4
@the CJwi?nlmmr
(X3F%
ltwxmfe km Ihclttokind-i.
Be carefui touching the fioor
during and after cooking.
@Do not use any
in food you are microwaving
uniess that thermometer is
designed or recommended for
use in the microwave oven.
aRemovethe temperature
probe from the oven when not
using it to cook with. If you ieave
the probe insidethe ovenwithout
inserting it in food or iiquid, and
turn on microwave energy, it can
create electrical arcing in the
oven, and damage oven waiis.
~Eh3iihg eggs (in and out cd
she!!) is not uwxmwnended for
microwave cooking. Pressure
can buiid up inside egg yoik and
may cause it to burst, resuiting
in injury.
aFoods wi~hunbrokenouter
“skin”such as potatoes, hot
dogs or sausages,tomatoes,
appies, chicken iivers and other
gibiets, and eggs (seeabove)
shouid be pierced to aiiow
steam to escape during cooking.
~Plastic Utensik+Piastic
utensiis designed for microwave
cooking are very usefui, but
shouid be used carefuiiy. Even
microwave piastic may not be as
toierant of overcooking condi-
tions as are giass or ceramic
materiais and may soften or
char if subjected to short periods
of overcooking. in ionger expo-
sures to overcooking, the food
and utensiis couid ignite. For
these reasons: 1)Use micro-
wave piastics oniy “and use
them” in strict compliance with
the utensii manufacturer’s
recommendations. 2) Do not
subject empty utensiis to micro-
waving. 3) Do not permit chiidren
to use piastic utensiis without
compiete supervision.

=“Ekik3bh’2”
and Cdtxxd bags
sfiou\cjbe slit, pierced or vented
#s&==Lasdirected in C~~kb~~k. If they
aare not, ~la$tic couId bUR~du~-
ing or immediately after cooking,
pcssibiy resulting iri injury. Also,
plastic storage containers should
beat least partially uncovered
because they form atight seal.
When cooking with containers
tightly covered with plastic wrap,
removecovering carefully and
direct steam away from hands
and face.
@use of the DUTVM
shelfaccessory. (Seeyour Cook-
book for proper use.)
—Removethe shelf from oven
when not in use.
—Do not store or cook with
shelf on floor of oven. Product
damage may result.
—Usepotholders when handling
the shelf and utensils. They may
be hOt
—Do not use microwave
browning dish on shelf. The
shelf could overheat.
@Stand away from the oven
‘whenopening oven door. T-he
hoi air or steamwhich escapes
cm came bums to hands,face
and/cWeyes.
@imm’theat Wlcp?rled!food
Containersin h? oven. PressLure
txmk!build up and m? CCmkmwr
CWUMburstcausingan ihjury.
*Keep oven vent ducts
unobstructed.
~Keep oven free from grease
build up.
@Place oven rack in desired
position while oven is cool. If
racks must be handled when
hot, do not let potholder contact
heating units in the oven.
~Puliing out shelf to the shelf
stop is aconvenience in lifting
heavy foods. It is also aprecau-
$~~t~~nagainst ~urn~ fr*m ~o(jc~~ng
-- fi[)~~Ljrf~~~:;Of~h~~~or or oven
??J<?IIS.
@When using cooking or roast--
ing bags in oven,follow the
manufacturer’s directions.
@Do not useyour oven tO dv
newspapers. if overheated,they
can catch fire.
@Do notdean dcmr gasket
The door gasket is essentialfor
a good seal. Care should be
taken not to rub, damage, or
movethe gasket.
@Do no$use oven cleaners.
No commercial oven cleaner or
oven liner protective coating of
any kind should be used in or
around any part of the oven.
@Clean only parts listed in this
Use and Care Book.
@Before seif=cleaningthe oven,
remove broiler pan and other
utensils.
*Listen for fan—a fan noise
should be heard sometime dur-
ing the cleaning cycle. If not,
call for service before self-
cleaning again.
@Use proper power levelas
recommended and DO NOT
OVEF4CXX)K.
@Do not operate the oven while
empty. If’by accident the oven
should run empty aminute or two,
no harm is done. However,try to
avoid operating the oven empty at
all times—savesenergy and also
ensuresgood long term life of oven.
@preheat the oven only when
necessary.Most foods will cook
satisfactorily without preheating.
If you find preheating is necessary,
keepan eye on the indicator light,
and put food in the oven promptly
after the light goes out.
@Always turn Oven OFF before
removing food.
@Don’t open the oven door any
more often than necessaryduring
baking. If you do haveto open it,
close it assoon as possible.
@Be sure to wipe up excessspill-
age before self-cleaning operation.
@Cook complete oven meals
instead of just one food item.
Potatoes, other vegetables,and
somedesserts will cook together
with amain-dish casserole,meat
loaf, chicken or roast. Choose
foods that cook at the sametem-
perature in approximately the same
time.
@USeresidual heat in oven when-
ever possible to finish cooking cas-
seroles,oven meals,etc. Also add
rolls or precooked dessertsto warm
oven, using residual heat to warm
them.
5

of
1~
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.---..--.P--------- ---
@--..~-====---.===~ ——.
-—————-----—=
1. Door l+and!e. Pull to open door. Door
must be securely latched for oven to
operate.
2. Inside Door Latches”
3. with Metal Shieid. Allows
cooking to be viewed while keeping
microwaves confined in oven.
4. Wastic Antenna Cover. Protects the
antenna which distributes microwave
energy into the oven.
5. Oven Vent.
&Oven Light. Goes on when door is
opened or when oven is operating in
any function.
7. oven Floor.
8. Temperature
Probe. Use with Temperature Cook or
Auto Roast functions.
9. Receptacle for Temperature Probe.
10. DOLJBLE-DLJTYT”Shelf. Lets you mic-
rowave several foods at once. Do not
use shelf without plastic spacers in
place as shown. (See Safety Instructions
for special instructions.) When this shelf
is not in use, please remove from the
oven.
11. oven Set (Clean) Knob
12. oven “oh!” Light
13. Oven Termp(Clean) Knob
14. Oven Cycling Light
15. Automatic Oven ‘Tlfner,Clock, Minute
Tinwr
16. (Men Timer [Clean) Dial
17. Latch Release Button
18. Latch
19. Self-Cieaningj Oven Clean ‘Light
20. Lock Light
21. Model and Serial Numbers—located at
right side of lower oven frame.
22. shelf support
23. Oven Shelves
24. Oven Frame
25. Door Gaskefi
26. window
27. Door Liner
28. Broiler Pan and flack
29. Oven Light Swikh-t300r
——
6

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—
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@
o
A—
1.
2.
3.
4.
5.
@
‘!
CLOCK. Touch this pad to enter time of day or
check time of day while microwaving. To set
clock, first touch CLOCK pad and then enter
time of day. For example, if time is 1:30, touch
number pads 1, 3, and Oand 1:30 will appear in
display. Retouch CLOCK pad. To reset or
change time, simply repeat above process.
TIME COOK. Microwave for apreset amount of
time using automatic Power Level 10 (or change
power level after entering cooking time. See
page 8.)
TEMP COOK. Use the temperature probe to
cook by using apreset temperature. Oven
shows temperature until preset temperature is
reached and then turns off. (See page 10.)
AUTO ROAST. Insert Probe, touch this pad,
and desired number pad for Code to tempera-
ture cook meat with automatic preset program.
(See page 12.j
LEVEL. Touch this pad before entering
another power level number if you want to
change from automatic Power Level 10 (HIGH)
f’or cooking or Power Level 3(LOW) for
defrosting.
6
0
0B
@
&START. After all selections are made, touch this
pad to start oven.
7. DISPLAY. Displays time of day, time or temper-
ature during cooking functions (or power level
when Power Level Pad is touched).
8. DEFROST, Gentle, generally uniform thawing at
automatic Power Level 3(or change power level
after entering defrosting time. See page 9.)
9. HOLD/TIMER. This feature uses no microwave
energy while it functions as both akitchen timer
or as aholding period between defrost and time
or temperature cooking. (See page 11.)
10. COOK CODE’” control. Usethis pad as ashort-
cut method for entering cooking time, and
power level. (See page 14,)
t1. NUMBER PADS. Touch these pads to enter
cooking/defrosting time, time of day, tempera-
ture, Power Level, Auto Roast Code or COOK
CODETMdigits.
12. CLEAF1/OFF. When touched, it shuts off the
oven and erases all settings (except time of day),
.-
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7

The TiME COOK feature allGws
you to preset the cooking time.
The oven shuts off automatically.
power Level 10is automatically set
for time cooking, but you may
change this for more flexibility.
Seeyour Cookbook,
To become better acquainted with
TiME COOK function, make acup
of coffee by following the steps
below.
II
): ——.———
--:.
Step 1: Fill acup 2/3 full of water
and add 1teaspoon of freeze dried
coffee. Use acup that has no metal
decoration. Place cup in oven and
c!ose door.
Step 2: Touch TIME COOK. The
display shows :0. Signal light
above TIME COOK flashes. Power
Level 10 is automatically set in
oven, but does not appear in
display.
Step 3: Select your time. Touch
1, 2 and Ofor aminute and 20 sec-
onds. 1:20 and signal light above
TIME COOK appear on display. If
another Power Level is desired
touch POWER LEVEL and the
number, although Power Level 10
(HIGH) is preferred for this cup of
coffee.
\x
Step 4: Touch START. Time
counting down shows on display.
Step 5: When time is up, oven
sounds and oven, light, and fan
shut off.
NOTE: When lower oven is c!ean-
ing, microwave fan will remain on
until Lock Light goes out.
and
Q, Iset my oven for the time called
for in the recipe but at the end of
the time allowed, my dish wasn’t
done. What happened?
A. Since house power varies due
to time or location, many Time
~~ok recipes g~ve you atime ran9e
!Q prevent overcooking. Set the
~>Jen;Or minimum time, test the
food Ior doneness, and cook your
dish alittle longer, if necessary.
Q. 1want to cook my dish on a
Power Level other than HIGH, what
do Ineed to do?
A. To change the Power Level,
touch the POWER LEVEL pad after
entering desired cooking time.
Enter the desired number and then
touch START.
Q. Can Iinterrupt my Time Cook
function to check the food?
A. Yes. To resume cooking, simply
close the door and touch START.
NOTE: Microwave power will not
come on until you are ready. You
must touch START for cooking to
begin.
Q. Itouched the number pads and
selected my power level. When I
touched START, however, my oven
didn’t come on. Why not?
A. The TIME COOK pad must be
touched before setting the number
pads or else your oven will not be-
gin cooking.
Q. Itried to change Power Level
but the display changed back to
cooking time, Why?
$4.After touching Power Level pad
you only have 4seconds to enter
the number. Try setting controls
again,

.
The Defrost setting is designed for
even thawing necessary for large
amounts of food and is one of the
most important advantages of a
microwave oven.
Power Level 3is automatically
set for defrosting, but you may
change this for more flexibility.
See your Cookbook for the
complete defrosting chart.
become better acquainted with
your Defrost function, defrost fro-
zen pork chops by following the
steps below.
Step 1: Place package of frozen
chops in the oven and close door.
Step 2: Touch DEFROST. Display
reads :0. Power Level 3is automat-
ically set in oven but does not
appear on readout. Signal Light
above DEF. flashes.
Step 3: Touch 8, Cl,and Ofor 8min-
utes. 8:00 and signal light above
DEF. are displayed. If you wish to
change Power Level, touch Power
Level pad and then new number.
Step 4: l-ouch START. Time counts
down on display. When cycle is
completed, the oven signals and
automatically shuts off.
Step 5: Turn package over, close
door and repeat Steps 2, 3 and 4.
Step 6: When oven signals, remove
package and separate chops to
finish defrosting.
Tips
@Foods frozen in paper or
plastic can be defrosted in the
package.
@For even defrosting, many
foods need to be broken up or
separated part of the way through
the defrosting time. Z==—
@Homemade dinners can be
frozen in shallow foil trays and
heated for later use. (Do not heat
on metal shelf). Select foods
which microwave well.
@Pre-packaged frozen dinners
can be defrosted and microwave
cooked, but foil tray must be
returned to box before cooking
on metal shelf.
@Check your Cookbook for
other defrosting tips.
G!.When Ipress START, Ihear a
dull ~humping noise. What is it?
A. This sound is normal. It is letting
you know the oven is using a
Power Level iower than HIGH.
Q. Can iDefrost small iterns in a
hurry?
A. Yes, but they will need more
frequeniattention than usual. Raise
the Power Level after entering the
time by touching POWER LEVEL
and 7 or 10. Power Level 7cuts the
time about in 1/2; Power Level IO
cuts the time to approximately 1/3.
During either, rotate or stir food
frequenlly.
Q. Can Iopen the door during DE-
FROST to check on the progress
of my food?
A. Yes. You may open the door at
any time during microwaving. To
resume defrosting, close the door
and press START.
Q. Why don’t the defrosting times
in the Cookbook seem right for my
food?
A. Cookbook times are average.
Defrosting time can vary according
to the temperature in your freezer.
Set your oven for the time in-
dicated in your Cookbook. If your
food is still not completely thawed
at the end of that time, re-set your
oven and adjust the time ac-
cordingly.
Q. Can Iselect a-Power Level other
than automatic Power Level 3for
defrosting?
A. Yes. Some smaller foods may be
defrosted quicker on higher Power
Levels but for even, carefree de-
frosting, Power Level 3is sug-
gested. Check the chart in the
Cookbook for specific times and
Power Levels,
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For many foods, internal temperature is the best ‘TTw2
test dC!CNM31V3SS. .
The temperature probe is afood thermometer that
Roasts or poultry are cooked to your preference gauges the internal temperature of your food; it
when temperature cooking. Heating or reheating must be used when using TEMP COOK or AUTO
foods accurately to aserving temperature you ROAST. Follow the directions for use and insertion
desire is simple and easy. on page 12.
TEMP COOK takes the guesswork out of cooking HANDLE
because the oven shuts ~ff automatically when the
food is done. /CABLE
END
6Ew- ~1’
SENSOR CLIP
Step 1: Insert temperature probe
as directed in Cookbook and at-
tach probe securely in oven wall.
Close the door.
step 2: Touch TEMP COOK. The
readout display shows Oand signal
light above TEMP COOK flashes.
Step 3: TOUCII1, 3, 0or 130°. 130
shows on display. Power Level 10
is automatically set in oven but
does not appear on readout.
Step 4: Touch POWER LEVEL pad.
Touch 5for MEDIUM power. P-5
shows on display and then display
reverts back to set finished
temperature.
Step 5: Touch START. Display
shows temperature of food count-
ing up.
Step &When 130° is reached, the
oven will signal. Remove probe and
food from the oven.
-rips
@Use alower power level setting;
it will heat more evenly even
though requiring more time.
@Be sure frozen food has been
completely defrosted before insert-
ing probe. Probe may break off if
used in frozen foods.
@Always insert probe into the
center of meaty areas; take care
not to touch the fat or the bone.
@Insert probe as horizontally as
possible into foods as directed in
the recipes. Make sure the handle
does not touch the food.
@Use the clip to keep the probe
in place while heating.
@Cover foods as directed in
Cookbook for moisture control and
quick, even heating.
Q, Are there any foods Ican’t
TEWIP COOK?
A. Yes. Delicate butter icings, ice
cream, frozen whipped toppings,
etc., soften rapi”diy a?warm tempe-
ratures. Batters and doughs as
weiIas frozen foods are also diffi-
CIJII to COOK precisely with the
probe. It is best to TIME COCJK
iI-!esefoods.
Q. After Ifollowed the steps and
touched START, asignal sounded
and oven did not start. What is
wrong ?
A. If you set the temperature either
below 80° or gredter than 199° the
oven will not start. To re-enter,
touch CLEAR/OFF pad and begin
steps again.
Q. Oven sounded and would not
start although Ientered the temp-
erature correctly. What is wrong?
A. If you have not securely seated
the end of th~ probe into the
re~eptacle in the oven wall, if YOU
touch TEI’vIPC(XJK and have for-
gotten to use the probe or if the
actual food temperature is higher
than set temperature, oven will
sound and not start.
Q. Can Ileave my probe in the
oven if it’s not inserted in the food?
A. No. If the probe is left inside the
oven, touching the oven wall, and
not inserted in food, you may c@n-
age the oven.
Q. t-low do Iknow what tempera-
ture to set?
A. Your Cookbook contains sec-
tions on all types of foods showing
the temperatures needed to cook
the foods to different degrees of
doneness. For reheating, refer to
Reheating Charts in the front
of the Cookbook for specific
temperatures.
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