
(continued)
—Do II(Xpop popcorn hyour
.m.iemvaveovenunlessinaspecial
microwavepopcornaccessoryor
unlessyouusepopcornlabeledfor
useinmicrowaveovens.
–Do notovercook potatoes.
Theycoulddehydrateandcatch
fire,causingdamagetoyouroven.
–If materialsinsideovenshould
ignite,keep ovendoorclosed,
turn”ovenoff, anddisconnect
powercord, or shutoffpowerat
fuseor circuitbreakerpanel.
@S(lm(jproductssuch as whole
eggsand sealed containers-for
example,closedglassjars—may
explodearidshouldnotbeheated
inthisoven.
~Avoid baby foodin
glassjars, wen withouttheirlids;
especkdlyrncatandeggmixtures.
~Ikmgtdefrostfrozen beverages
innarrowneckedIXMes(especiaiiy
carbonatedbeverages).Evenifthe
containerisopened,pressure
can buildup.This cancausethe
contoinertoburst, resultingin
injury.
sfJIo~@ utensils may become
hot becauseofheattransferred
fromtheheatedfood.Potholders
maybeneededtohandlethe
utensil.
@Sornetimes9the cookingtray
can becometoo hot to touch. Be
carefi,dhandlingthecookingtray
duringandaftercooking.
@Foodscookedin liquids (such
aspasta)maytendtoboilover
morerapidlythanfoodscontaining
lessmoisture.Shouldthisoccur,
refertopage26 forinstructionson
howtocleantheinsideoftheoven.
@Thermometer—Do not
useathermometerinfoodyou
aremicrowavingunlessthe
thermometerisdesignedor
recommendedforuseinthe
microwaveoven.
~Plasticutensils-Plastic utensils
designedfor microwavecooking
are veryuseful,butshouldbe
usedcarefully. Even microwave
plasticmaynotbeas tolerantof
overcookingconditionsasareglass
or ceramicmaterialsandmay
softenor char if subjectedto short
periodsof overcooking.In longer
exposurestoovercooking,thefood
and utensilscouldignite.For
thesereasons: 1)Usemicrowave
pli~slicsonlyandusctheminstrict
COIIIpIi:lrlwwiththe utensil
l~~:iI]Llf:lctLII.cl”’sI-ecollllllcnciati(>lls.
~)DOnf~t
subject cmptyutensilsto
microwaving.3)Donotpermit
childrcntoux plasticutensils
withou[ cofnplcksupervision.
@w~~~caking porkfollow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofat least 170°F,
Thisassuresthat,in theremote
possibilitythattrichinamaybe
presentinthemeat, it willbe
killedandmeatwillbe safetoeat.
eBoi@j eggsis not
in amicrowave
oven. Pressurecanbuildup
insidetheeggyolkandmaycause
itto burst, resultingin injury.
a~~~fj~ ~~~~ ~~~~&~~ ~~~e~
%Mn)9suchaspotatoes,sausages,
tomatoes,apples,chickenlivers
andothergiblets,andeggyolks
(seepreviouscaution)shouldbe
piercedto allowsteamtoescape
duringcooking.
eqJ()~~~~~# cookingpouches
and dosed plastic Iixigs
shouldbe slit, piercedor vented
asdirectedin cookingguide.If
theyare not, plasticcouldburst
duringor immediatelyafter
cooking,possib~yresultingin
injury.Also,plasticstorage
containersshouldbe atleast
partiallyuncoveredbecausethey
formatightseal. Whencooking
withcontainerstightlycovered
withplasticwrap.remove
coveringcarefullyanddirect
steamawayfromhandsand face.
Q
certainspecialcircumstances,
liquidsmaystarttoboilduringor
shortlyafterremovalfromthe
microwaveoven.Topreventburns
fromsplashingliquid,stirthe
liquidbrieflybeforeremovingthe
containerfromthenlicrowaveowm.
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