GE Spacemaker XL JVM1850 User manual

350A4502P283
www.geappliancescanada.com
Write the model and serial numbers here:
Model # __________________________
Serial # __________________________
Find these numbers on a label inside
the oven.
Microwave Oven
JVM1850
JVM1851
JVM1860
Owner’s
Manual
Safety Information
Arcing . . . . . . . . . . . . . . . . .4
Foods . . . . . . . . . . . . . . .4, 5
Grounding
Instructions . . . . . . . . . . . .8
Microwave- afe
Cookware . . . . . . . . . . . .6, 7
Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy . . . . . . . . . . . . . . . . .2
afety Precautions . . . .2, 3
Vent Fan . . . . . . . . . . . . . . .9
Operating Instructions
Auto Feature . . . . . . . . . .20
Care and
Cleaning . . . . . . . . . .33, 34
Changing the
Power Level . . . . . . . . . . .13
Cooking Guide . . . . .15, 16
Defrosting Guide . . . . . .18
Exhaust Feature . . . .36, 37
Features of Your
Microwave Oven . . .11, 12
Microwave Terms . . . . . .32
Other Features . . . . 25–31
Replacing Bulbs . . . . . . .35
ensor Features . . . .21–24
Time Features . . . . .14–19
Troubleshooting Tips
Before You Call
For ervice . . . . . . . . . . . .38
Things That Are
Normal With Your
Microwave Oven . . . . . . .39
Consumer Support
Consumer
upport . . . . . .Back Cover
Optional Kits . . . . . . . . .10
Warranty . . . . . . . . . . . . .4
SpacemakerXL
31
JVM1870

■Read and follow the
specific precautions in
the Precautions to Avoid
Possible Exposure to
Excessive Microwave
Energy section above.
■This appliance must be
grounded. Connect only
to a properly grounded
outlet. ee the Grounding
Instructions section on
page 8.
■Install or locate this
appliance only in
accordance with the
provided Installation
Instructions.
■Do Not Attempt to operate
this oven with the door
open since open-door
operation can result in
harmful exposure to
microwave energy. It is
important not to defeat
or tamper with the safety
interlocks.
■Do Not Place any object
between the oven front
face and the door or allow
soil or cleaner residue to
accumulate on sealing
surfaces.
■Do Not Operate the oven if it
is damaged. It is particularly
important that the oven
door close properly and that
there is no damage to the:
door (bent),
hinges and latches
(broken or loosened),
door seals and sealing
surfaces.
■The Oven Should Not be
adjusted or repaired by
anyone except properly
qualified service personnel.
3
2
1
PRECAUTIONS TO AVOID
POSSIBLE EXPOSURE TO
EXCESSIVE MICROWAVE ENERGY
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
2
For your safety, the information in this manual must be
followed to minimize the risk of fire or explosion, electric
shock, or to prevent property damage, personal injury,
or loss of life.
WARNING!
This microwave oven is CSA listed for installation over
electric and gas ranges. This microwave oven is not
approved or tested for marine use.
SAFETY PRECAUTIONS

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3
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
Use this appliance only for its intended purpose as
described in this Owner’s Manual.
■Do not mount this
appliance over a sink.
■This over-the-range oven
was designed for use over
ranges no wider than 36″.
It may be installed over
both gas and electric
cooking equipment.
■Do not operate this
appliance if it has a
damaged power cord or
plug, if it is not working
properly, or if it has been
damaged or dropped. If
the power cord is damaged,
it must be replaced by
General Electric ervice
or an authorized service
agent using a power cord
available from General
Electric.
■Do not cover or block any
openings on the appliance.
■Use this appliance only
for its intended use as
described in this manual.
Do not use corrosive
chemicals or vapors in this
appliance. This microwave
oven is specifically designed
to heat, dry or cook food,
and is not intended for
laboratory or industrial use.
■Do not store this appliance
outdoors. Do not use
this product near water—
for example, in a wet
basement, near a swimming
pool or near a sink.
■Keep power cord away from
heated surfaces.
■Do not immerse power cord
or plug in water.
■To reduce the risk of fire
in the oven cavity:
— Do not overcook food.
Carefully attend appliance
if paper, plastic or other
combustible materials are
placed inside the oven
while cooking.
— Remove wire twist-ties and
metal handles from paper
or plastic containers before
placing them in the oven.
— Do not use the oven for
storage purposes. Do not
leave paper products,
cooking utensils or food in
the oven when not in use.
— If materials inside the oven
should ignite, keep the oven
door closed, turn the oven
off and disconnect the power
cord, or shut off power at the
fuse or circuit breaker panel.
If the door is opened, the
fire may spread.
■ee door surface cleaning
instructions in the Care and
cleaning of the microwave
oven section of this manual.
■This appliance should be
serviced only by qualified
service personnel. Contact
nearest authorized service
facility for examination,
repair or adjustment.
■As with any appliance,
close supervision is
necessary when used
by children.

Arcing is the microwave term
for sparks in the oven. Arcing
is caused by:
■The metal shelf not
installed correctly so it
touches the microwave wall.
■Metal or foil touching the
side of the oven.
■Foil not molded to food
(upturned edges act like
antennas).
■Metal, such as twist-ties,
poultry pins, or gold-
rimmed dishes, in the
microwave.
■Recycled paper towels
containing small metal
pieces being used in the
microwave.
■Do not pop popcorn in your
microwave oven unless in a
special microwave popcorn
accessory or unless you use
popcorn labeled for use in
microwave ovens.
■ome products such as
whole eggs and sealed
containers—for example,
closed jars—will explode
and should not be heated in
this microwave oven. uch
use of the microwave oven
could result in injury.
■Do not boil eggs in a
microwave oven. Pressure
will build up inside egg yolk
and will cause it to burst,
possibly resulting in injury.
■Operating the microwave
with no food inside for
more than a minute or two
may cause damage to the
oven and could start a fire.
It increases the heat around
the magnetron and can
shorten the life of the oven.
■Foods with unbroken outer
“skin” such as potatoes, hot
dogs, sausages, tomatoes,
apples, chicken livers and
other giblets, and egg yolks
should be pierced to allow
steam to escape during
cooking.
FOODS
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
4
WARNING!
If you see arcing, press the CLEAR/OFF pad and correct
the problem.
ARCING

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5
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
■SUPERHEATED WATER
Microwaved water and other
liquids do not always bubble
when they reach the boiling
point. They can actually get
superheated and not bubble
at all.
Superheated liquid will bubble
up out of the cup when it is
moved or when something like
a spoon or tea bag is put into it.
To prevent this from
happening and causing injury,
do not heat any liquid for
more than 2 minutes per cup.
After heating, let the cup
stand in the microwave for
30 seconds before moving it
or putting anything into it.
■Avoid heating baby food in
glass jars, even with the lid
off. Make sure all infant
food is thoroughly cooked.
tir food to distribute the
heat evenly. Be careful to
prevent scalding when
warming formula or breast
milk. The container may
feel cooler than the milk
really is. Always test the milk
before feeding the baby.
■Don’t defrost frozen
beverages in narrow-necked
bottles (especially
carbonated beverages).
Even if the container is
opened, pressure can build
up. This can cause the
container to burst, possibly
resulting in injury.
■pontaneous boiling—
Under certain special
circumstances, liquids
may start to boil during or
shortly after removal from
the microwave oven.
To prevent burns from
splashing liquid, we
recommend the following:
before removing the
container from the oven,
allow the container to
stand in the oven for
30 to 40 seconds after the
oven has shut off. Do not
boil liquids in narrow-
necked containers such as
soft drink bottles, wine
flasks and especially
narrow-necked coffee cups.
Even if the container is
opened, excessive steam
can build up and cause it to
burst or overflow.
■Hot foods and steam can
cause burns. Be careful
when opening any
containers of hot food,
including popcorn bags,
cooking pouches and
boxes. To prevent possible
injury, direct steam away
from hands and face.
■Do not overcook potatoes.
They could dehydrate and
catch fire, causing damage
to your oven.
■Cook meat and poultry
thoroughly—meat to at
least an INTERNAL
temperature of 160°F.
and poultry to at least an
INTERNAL temperature
of 180°F. Cooking to
these temperatures
usually protects against
foodborne illness.

Make sure all cookware used
in your microwave oven is
suitable for microwaving.
Most glass casseroles, cooking
dishes, measuring cups,
custard cups, pottery or china
dinnerware which does not
have metallic trim or glaze
with a metallic sheen can be
used. ome cookware is
labeled “suitable for
microwaving.”
■If you are not sure if a dish
is microwave-safe, use this
test: Place in the oven both
the dish you are testing and
a glass measuring cup filled
with 1 cup of water—set the
measuring cup either in or
next to the dish. Microwave
30–45 seconds at high. If
the dish heats, it should not
be used for microwaving.
If the dish remains cool
and only the water in the
cup heats, then the dish is
microwave-safe.
■If you use a meat
thermometer while
cooking, make sure it is safe
for use in microwave ovens.
■Do not use recycled paper
products. Recycled paper
towels, napkins and waxed
paper can contain metal
flecks which may cause
arcing or ignite. Paper
products containing nylon
or nylon filaments should
be avoided, as they may
also ignite.
■ome styrofoam trays
(like those that meat is
packaged on) have a thin
strip of metal embedded
in the bottom. When
microwaved, the metal can
burn the floor of the oven
or ignite a paper towel.
■Do not use the microwave
to dry newspapers.
■Not all plastic wrap is
suitable for use in
microwave ovens. Check
the package for proper use.
■Paper towels, waxed paper
and plastic wrap can be
used to cover dishes in
order to retain moisture
and prevent spattering.
Be sure to vent plastic wrap
so steam can escape.
■Cookware may become hot
because of heat transferred
from the heated food.
Pot holders may be needed
to handle the cookware.
MICROWAVE-SAFE COOKWARE
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
6
WARNING!

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7
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
■“Boilable” cooking pouches
and tightly closed plastic
bags should be slit, pierced
or vented as directed by
package. If they are not,
plastic could burst during
or immediately after
cooking, possibly resulting
in injury. Also, plastic
storage containers should
be at least partially
uncovered because they
form a tight seal. When
cooking with containers
tightly covered with plastic
wrap, remove covering
carefully and direct steam
away from hands and face.
■Use foil only as directed in
this manual. TV dinners
may be microwaved in foil
trays less than 3/4″high;
remove the top foil cover
and return the tray to the
box. When using foil in the
microwave oven, keep the
foil at least 1″away from
the sides of the oven.
■Plastic cookware—Plastic
cookware designed for
microwave cooking is very
useful, but should be used
carefully. Even microwave-
safe plastic may not be as
tolerant of overcooking
conditions as are glass or
ceramic materials and may
soften or char if subjected
to short periods of
overcooking. In longer
exposures to overcooking,
the food and cookware
could ignite.
Follow these guidelines:
Use microwave-safe
plastics only and
use them in strict
compliance with
the cookware
manufacturer’s
recommendations.
Do not microwave
empty containers.
Do not permit children
to use plastic cookware
without complete
supervision.
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2
1

This appliance must be grounded. In the event of an electrical
short circuit, grounding reduces the risk of electric shock by
providing an escape wire for the electric current.
This appliance is equipped with a power cord having a
grounding wire with a grounding plug. The plug must be
plugged into an outlet that is properly installed and grounded.
Consult a qualified electrician or service technician if the
grounding instructions are not completely understood, or if
doubt exists as to whether the appliance is properly grounded.
If the outlet is a standard 2-prong wall outlet, it is your personal
responsibility and obligation to have it replaced with a properly
grounded 3-prong wall outlet.
Do not under any circumstances cut or remove the third
(ground) prong from the power cord.
Do not use an adapter plug with this appliance.
Do not use an extension cord with this appliance. If the power
cord is too short, have a qualified electrician or service
technician install an outlet near the appliance.
For best operation, plug this appliance into its own electrical
outlet to prevent flickering of lights, blowing of fuse or tripping
of circuit breaker.
GROUNDING INSTRUCTIONS
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
8
WARNING!
Improper use of the grounding plug can result in a risk of
electric shock.

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Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
9
READ AND FOLLOW THIS SAFETY
INFORMATION CAREFULLY.
SAVE THESE INSTRUCTIONS
The fan will operate automatically under certain conditions
(see Automatic Fan feature). Take care to prevent the starting
and spreading of accidental cooking fires while the vent fan
is in use.
■Clean the underside of the microwave often. Do not allow
grease to build up on the microwave or the fan filters.
■In the event of a grease fire on the surface units below the
microwave oven, smother a flaming pan on the surface unit
by covering the pan completely with a lid, a cookie sheet or
a flat tray.
■Use care when cleaning the vent fan filters. Corrosive cleaning
agents, such as lye-based oven cleaners, may damage the filters.
■When preparing flaming foods under the microwave, turn
the fan on.
■Never leave surface units beneath your microwave oven
unattended at high heat settings. Boilovers cause smoking
and greasy spillovers that may ignite and spread if the
microwave vent fan is operating. To minimize automatic fan
operation, use adequate sized cookware and use high heat
on surface units only when necessary.
THE VENT FAN

Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
10
Filler Panel Kits
JX52WH—White
JX52BL—Black
JX52CT—Bisque
When replacing a 91.5cm (36″) range hood, filler panel kits fill
in the additional width to provide a custom built-in appearance.
For installation between cabinets only; not for end-of-cabinet
installation. Each kit contains two 7.6cm (3″)-wide filler panels.
Filter Kits
JX81B—Recirculating Charcoal Filter Kit
Filter kits are used when the microwave oven cannot be vented
to the outside.
Decorative Panel Kit
JX22SS—Stainless Steel
When replacing a Hi/Low range, the decorative panel kit fills
in the area between the microwave and the range left by the
Hi/Low model.
Available at extra cost from your GE supplier.
OPTIONAL KITS
About optional kits.

Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
11
About the features of your
microwave oven. www.geappliancescanada.com
Throughout this manual, features and appearance may vary from
your model.
Features of the Oven
Door Handle. Pull to open
the door. The door must
be securely latched for
the microwave to operate.
Door Latches.
Window with Metal Shield.
creen allows cooking to
be viewed while keeping
microwaves confined in
the oven.
Shelf. Lets you microwave
several foods at once.
Food microwaves best
when placed directly on
the turntable.
Touch Control Panel
Display.
Cooktop Lights.
Grease Filters.
Removable Turntable.
Turntable and support
must be in place when
using the oven. The
turntable may be
removed for cleaning.
NOTE: Rating plate, oven
vent(s) and oven light are
located on the inside walls
of the microwave oven.
Active Vent (on some
models). The vent door
swings open when the
fan operates and closes
when the fan shuts off.
950 Watts

Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the features of your microwave oven.
12
You can microwave by time, temperature, or with the sensor features.
POPCORN
ONE TOUCH SENSOR
VEGETABLE REHEAT
BEVERAGE POTATO CHICKEN/
FISH
TIME
COOK
TIME
DEFROST
AUTO/QUICK
DEFROST
1
EXPRESS COOK
2
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
5
EXPRESS COOK
6
EXPRESS COOK
POWER
LEVEL
ADD
30 SEC.
CUSTOM
Cooking Controls
Time and Auto Features
Press Enter
TIME COOK I & II Amount of cooking time
Press once or twice
TIME DEFROST Amount of defrosting time
CUSTOM Follow displayed instructions
EXPRESS COOK Starts immediately!
ADD 30 SEC Starts immediately!
POWER LEVEL Power level 1–10
Defrosting by Weight
AUTO/QUICK DEFROST Food weight
Press once (Auto Defrost) up to 2.7kg (6 lbs.)
Press twice (Quick Defrost) up to 0.45kg (1 lb.)
Sensor Features
Press Enter Option
POPCORN Starts immediately! more/less time
Press once (regular)
Press twice (snack)
BEVERAGE Starts immediately!
REHEAT Starts immediately! more/less time
POTATO Starts immediately! more/less time
VEGETABLE Starts immediately!
Press once (fresh vegetables) more/less time
Press twice (frozen vegetables) more/less time
Press three times (canned vegetables) more/less time
(on some models)
CHICKEN/FISH Starts immediately! more/less time
Press once (chicken pieces)
Press twice (fish)

Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
About changing the
power level. www.geappliancescanada.com
13
Variable power levels add flexibility to microwave
cooking. The power levels on the microwave oven
can be compared to the surface units on a range.
High (power level 10) or full power is the fastest
way to cook and gives you 100% power. Each power
level gives you microwave energy a certain percent
of the time. Power level 7 is microwave energy 70%
of the time. Power level 3 is energy 30% of the time.
A high setting (10) will cook faster but food may
need more frequent stirring, rotating or turning
over. Most cooking will be done on High (power
level 10). A lower setting will cook more evenly and
need less stirring or rotating of the food.
ome foods may have better flavor, texture or
appearance if one of the lower settings is used. Use
a lower power level when cooking foods that have a
tendency to boil over, such as scalloped potatoes.
Rest periods (when the microwave energy cycles off)
give time for the food to “equalize” or transfer heat
to the inside of the food. An example of this
is shown with power level 3—the defrost cycle. If
microwave energy did not cycle off, the outside of
the food would cook before the inside was defrosted.
Here are some examples of uses for various
power levels:
Power Level Best Uses
High 10 Fish, bacon, vegetables, boiling
liquids.
Med-High 7 Gentle cooking of meat and poultry;
baking casseroles and reheating.
Medium 5 low cooking and tenderizing such
as stews and less tender cuts of meat.
Low 2 or 3 Defrosting without cooking;
simmering; delicate sauces.
Warm 1 Keeping food warm without
overcooking; softening butter.
How to Change the
Power Level
The power level may
be entered or changed
immediately after
entering the feature
time for TIME COOK,
TIME DEFROST, EXPRESS
COOK or ADD 30 SEC.
The power level may
also be changed during
time countdown.
Press TIME COOK or
TIME DEFROST.
Enter cooking or
defrosting time.
Press POWER LEVEL.
elect desired power
level 1–10.
Press START.
5
4
3
2
1

Time Cook I
Allows you to microwave for any time up to
99 minutes and 99 seconds.
Power level 10 (High) is automatically set, but you
may change it for more flexibility.
You may open the door during TIME COOK to check
the food. Close the door and press START to resume
cooking.
Time Cook II
Lets you change power levels automatically during
cooking. Here’s how to do it:
Press TIME COOK.
Enter the first cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. elect a desired
power level 1–10.)
Press TIME COOK again.
Enter the second cook time.
Change the power level if you don’t want full
power. (Press POWER LEVEL. elect a power
level 1–10.)
Press START.
At the end of Time Cook I, Time Cook II counts down.
7
6
5
4
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
TIME
COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
14
Press TIME COOK.
Enter cooking time.
Change power level
if you don’t want
full power. (Press
POWER LEVEL.
elect a desired
power level 1–10.)
Press START.
4
3
2
1

15
Consumer Support
Troubleshooting TipsOperating InstructionsSafety Information
www.geappliancescanada.com
Cooking Guide for Time Cook I and Time Cook II
NOTE: Use power level High (10) unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears)
.45kg/1 lb. 6 to 9 min., In 1
1
⁄ 2 -qt. oblong glass baking
Med-High (7) dish, place 1/4 cup water.
(frozen spears) .28kg/10-oz. package
5 to 7 min. In 1-qt. casserole.
Beans
(fresh green) .45kg/1 lb. cut in half 9 to 11 min. In 1
1
⁄ 2 -qt. casserole, place
1/2 cup water.
(frozen green)
.28kg/10-oz. package
6 to 8 min. In 1-qt. casserole, place
2 tablespoons water.
(frozen lima)
.28kg/10-oz. package 6 to 8 min. In 1-qt. casserole, place
1/4 cup water.
Beets
(fresh, whole) 1 bunch 17 to 21 min. In 2-qt. casserole, place
1/2 cup water.
Broccoli
(fresh cut) 1 bunch
.57kg to .68kg 7 to 10 min. In 2-qt. casserole, place
(11⁄4to 11⁄2lbs.) 1/2 cup water.
(fresh spears) 1 bunch
.57kg to .68kg 9 to 13 min. In 2-qt. oblong glass baking
(11⁄4to 11⁄2lbs.) dish, place 1/4 cup water.
(frozen,
.28kg/10-oz. package 5 to 7 min. In 1-qt. casserole.
chopped)
(frozen spears)
.28kg/10-oz. package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Cabbage
(fresh) 1 medium head 8 to 11 min. In 1
1
⁄
2 - or 2-qt. casserole, place
(about .90kg/2 lbs.) 1/4 cup water.
(wedges) 7 to 10 min. In 2- or 3-qt. casserole, place
1/4 cup water.
Carrots
(fresh, sliced)
.45kg/1 lb. 7 to 9 min. In 1
1
⁄ 2 -qt. casserole, place
1/4 cup water.
(frozen)
.28kg/10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Cauliflower
(flowerets) 1 medium head 9 to 14 min. In 2-qt. casserole, place
1/2 cup water.
(fresh, whole) 1 medium head 10 to 17 min. In 2-qt. casserole, place
1/2 cup water.
(frozen)
.28kg/10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.

Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
16
Vegetable Amount Time Comments
Corn
(frozen kernel)
.28kg/10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Corn on the cob
(fresh) 1 to 5 ears 3 to 4 min. In 2-qt. oblong glass baking
per ear dish, place corn. If corn is in
husk, use no water; if corn has
been husked, add 1/4 cup
water. Rearrange after half
of time.
(frozen) 1 ear 5 to 6 min. Place in 2-qt. oblong glass
baking dish.
2 to 6 ears 3 to 4 min. Cover with vented plastic wrap.
per ear Rearrange after half of time.
Mixed
vegetables
(frozen) .28kg/10-oz. package 5 to 7 min. In 1-qt. casserole, place
3 tablespoons water.
Peas
(fresh, shelled)
.90kg/2 lbs. unshelled 9 to 12 min. In 1-qt. casserole, place
1/4 cup water.
(frozen)
.28kg/10-oz. package 5 to 7 min. In 1-qt. casserole, place
2 tablespoons water.
Potatoes
(fresh, cubed, 4 potatoes
9 to 12 min. Peel and cut into 1 inch cubes.
white) (.17 to .23kg/ Place in 2-qt. casserole with
6 to 8 oz. each)
1/2 cup water. tir after half
of time.
(fresh, whole, 1
(.17 to .23kg/ 3 to 4 min. Pierce with cooking fork.
sweet or white)
6 to 8 oz.) Place in center of the oven.
Let stand 5 minutes.
Spinach
(fresh)
.28 to .45kg/10 to 16 oz. 5 to 7 min. In 2-qt. casserole, place washed
spinach.
(frozen,
.28kg/10-oz. package 5 to 7 min. In 1-qt. casserole, place
chopped 3 tablespoons water.
and leaf)
Squash
(fresh, summer
.45kg/1 lb. sliced 5 to 7 min. In 11⁄2-qt. casserole, place
and yellow) 1/4 cup water.
(winter, acorn, 1 to 2 squash 8 to 11 min. Cut in half and remove fibrous
butternut)
(about .45kg/ membranes. In 2-qt. oblong
1 lb. each) glass baking dish, place squash
cut-side-down. Turn cut-side-up
after 4 minutes.

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17
Time Defrost
Allows you to defrost for the length of time you
select. ee the Defrosting Guide for suggested times.
Power level 3 is automatically set, but you may
change this for more flexibility. You may defrost
small items more quickly by raising the power level
after entering the time. However, they will need
more frequent attention than usual.
Power level 7 cuts the total defrosting time in
about half; power level 10 cuts the total time to
approximately 1/3. Rotate or stir food frequently.
A dull thumping noise may be heard during
defrosting. This sound is normal when the oven
is not operating at High power.
Defrosting Tips
■Foods frozen in paper or plastic can be defrosted
in the package. Tightly closed packages should
be slit, pierced or vented AFTER food has
partially defrosted. Plastic storage containers
should be at least partially uncovered.
■Family-size, prepackaged frozen dinners can be
defrosted and microwaved. If the food is in a foil
container, transfer it to a microwave-safe dish.
■Foods that spoil easily, such as milk, eggs, fish,
stuffings, poultry and pork should not be
allowed to sit out for more than one hour after
defrosting. Room temperature promotes the
growth of harmful bacteria.
■For more even defrosting of larger foods, such as
beef, lamb and veal roasts, use Auto Defrost.
■Be sure large meats are completely defrosted
before cooking.
■When defrosted, food should be cool but
softened in all areas. If still slightly icy, return
to the microwave very briefly, or let it stand a
few minutes.
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
TIME
DEFROST
Press TIME DEFROST.
Enter defrosting
time.
Press START.
3
2
1

Defrosting Guide
Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the time features.
18
Food Time Comments
Breads, Cakes
Bread, buns or rolls (1 piece) 1 min.
Sweet rolls (approx. .34kg/12 oz.) 3 to 5 min.
Fish and Seafood
Fillets, frozen
(.45kg/1 lb.) 6 to 8 min.
Shellfish, small pieces 5 to 7 min. Place block in casserole. Turn over
(.45kg/1 lb.) and break up after half the time.
Fruit
Plastic pouch—1 to 2 3 to 6 min.
(.28kg/10-oz. package)
Meat
Bacon
(.45kg/1 lb.) 2 to 5 min. Place unopened package in oven.
Let stand 5 minutes after defrosting.
Franks
(.45kg/1 lb.) 2 to 5 min. Place unopened package in oven.
Microwave just until franks can be
separated. Let stand 5 minutes, if
necessary, to complete defrosting.
Ground meat
(.45kg/1 lb.) 5 to 7 min. Turn meat over after half the time.
Roast: beef, lamb, veal, pork 12 to 16 min. Use power level 1.
per lb.
Steaks, chops and cutlets 5 to 7 min. Place unwrapped meat in cooking
per lb. dish. Turn over after half the time
and shield warm areas with foil.
When finished, separate pieces and
let stand to complete defrosting.
Poultry
Chicken, broiler-fryer 15 to 19 min. Place wrapped chicken in dish.
cut up Unwrap and turn over after
(1.13kg to 1.36kg/21⁄2to 3 lbs.)
half the time. When finished,
separate pieces and microwave
2 to 4 minutes more, if necessary.
Let stand to finish defrosting.
Chicken, whole 17 to 21 min. Place wrapped chicken in dish.
(1.13kg to 1.36kg/21⁄2to 3 lbs.) After half the time, unwrap and
turn chicken over. hield warm
areas with foil. Finish defrosting.
If necessary, run cold water in the
cavity until giblets can be removed.
Cornish hen 7 to 13 min. Place unwrapped hen in the oven
per lb. breast-side-up. Turn over after half
the time. Run cool water in the
cavity until giblets can be removed.
Turkey breast 5 to 9 min. Place unwrapped breast in dish
(1.8kg to 2.7kg/4 to 6 lbs.) per lb. breast-side-down. After half the
time, turn over and shield warm
areas with foil. Finish defrosting.
Let stand 1 to 2 hours in refrigerator
to complete defrosting.

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Troubleshooting TipsOperating InstructionsSafety Information
19
Express Cook
This is a quick way to set cooking time for 1–6 minutes.
Press one of the Express Cook pads (from 1 to 6)
for 1 to 6 minutes of cooking at power level 10.
For example, press the 2pad for 2 minutes of
cooking time.
The power level can be changed as time is counting
down. Press POWER LEVEL and enter 1–10.
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
2
EXPRESS COOK
5
EXPRESS COOK
Add 30 Seconds
You can use this feature two ways:
■It will add 30 seconds to the time counting down
each time the pad is pressed.
■It can be used as a quick way to set 30 seconds of
cooking time.
ADD
30 SEC.

Safety InformationOperating InstructionsTroubleshooting TipsConsumer Support
About the auto feature.
20
Auto/Quick Defrost
The Auto/Quick Defrost feature gives you two ways to
defrost frozen foods. Press AUTO/QUICK DEFROST
once for Auto Defrost or twice for Quick Defrost.
Auto Defrost automatically sets the defrosting times
and power levels to give even defrosting results for
meats, poultry and fish weighing up to six pounds.
Quick Defrost automatically sets the defrosting
times and power levels for foods weighing up
to one pound.
■Remove meat from package and place on
microwave-safe dish.
■Twice during Auto Defrost or once during Quick
Defrost, the oven signals Turn Food Over. At each
signal, turn the food over. Remove defrosted meat
or shield warm areas with small pieces of foil.
■After defrosting, most meats need to stand
5 minutes to complete defrosting. Large roasts
should stand for about 30 minutes.
Press AUTO/QUICK
DEFROST once for
Auto Defrost. Press
twice for Quick Defrost.
Using the Conversion
Guide
at right, enter food
weight. For example,
press pads 1 and 2 for
1.2 pounds
(1 pound, 3 ounces).
Enter weight up to
6 pounds for Auto
Defrost, 1 pound for
Quick Defrost.
Press START.
3
2
1
1
EXPRESS COOK
3
EXPRESS COOK
4
EXPRESS COOK
6
EXPRESS COOK
AUTO/QUICK
DEFROST
2
EXPRESS COOK
5
EXPRESS COOK
789
0
START
PAUSE
Conversion Guide
If weight of food is stated in pounds and ounces or kilograms and grams, the weight must be
converted to pounds and tenths (.1) of a pound.
Kilograms Ounces Pounds
0.05 1-2 .1
0.10 3-4 .2
0.15 5 .3
0.20 6-7 .4
0.25 8 .5
0.30 9-10 .6
0.35 13 .8
0.40 14-15 .9
0.45 16 1.0
0.50 17-18 1.1
Kilograms Ounces Pounds
0.55 19-20 1.2
0.60 21 1.3
0.65 22-23 1.4
0.70 23 1.5
0.75 25-26 1.6
0.80 27-28 1.7
0.85 30-31 1.9
0.90 32 2.0
0.95 33-34 2.1
1.00 35-36 2.2