GE 164D2966P122 User manual

Built-inElectricOven
Safetyinstructions,.,..................3.4
OperatingInstructions,lips
Aluminum Foil..................................4. 12417
Automatic Oven Shut Off .............................9
Features............................................O....•.....OO..5
Oven.........................................................6.l 8
BaKng..................................................l O.l3
Broiling,BroilingGuide....................l 7, 18
ClockandTimers....................................6l 7
ControlPanel.............<..................................6
Fan.,.............8.10. 12, 13, 15,17,20,21
Light BulbReplacement ...................8. 23
Lower OvenControls...............................l O
Preheating..................................................l O
Roasting,RoastingGuide ...............15. 16
Shelves...................................................9. 10
Timed Baking.....................................12, 13
Vent ...............................................................9
Power Outage.....i................<<...................@mo..<7
Self-CleaningInstructions..................l 9-22
Problem Soiver...............................26
Thermostat Adjustment-
DoIt Yourself.....,......................................14
More questions?...call ~
GEAnswarCenter”800.626,2000
CareandCleaning.,..................22-25
BroilerPanand Rack...................................23
Lift-OffOven Door........................................24
PorcelainOven interior..,............................25
Self-CleaningInstructions..................19-22
Shelves..............................................O..........23
Consumer Services...................27
Appliance Registration..................................2
Important PhoneNumbers........................27
Model and SerialNumber Location...........2
Removalof PackagingTape ........................2
Warranty .,......................................BackCover
Models: JKP13 JKP27
JKP14 JRP14
JKP15 JRP15
GEAppliances JKP26 JRP24
164D2966P122

HELPUSHELPYOU...
Beforeusingyour oven,read this Writedownthe modeland
guidecarefully. serialnumbers.
It is intendedto helpyouoper~teandmaintainyour
newovenproperly.
Keepit handyforanswerstoyourquestions.
Ifyoudon’tunderstandsomethingorneedmorehelp,call:
GE Answer Center”
800.626.2000
24hours aday,7days aweek
Howto RemovePackagingTape
Toassurenodamageis donetothefinishof the
product,thesafestwayto removeadhesiveleftfrom
packagingtapeonnewappliancesisanapplicationof
ahouseholdliquiddishwashingdetergent,mineraloil
orcookingoil.ApplywithQsoftclothandallowto
soak.Wipedry andthenapplyan appliancepolishto
thoroughlycleanandprotectthesurface.
NOTE: Theplastictapemustberemovedfromthe
chrometrimon ovenparts,Itcannotberemovedif it
isbakedon.
You’llfindthemon alabelonthefrontof the
ovenbehindtheovendoor.
ThesenumbersarealsoontheConsumerProduct
OwnershipRegistrationCardthatcamewithyour
oven.Beforesendinginthiscard,pleasewritethese
numbershere:
ModelNumber
SerialNumber
Usethesenumbersin anycorrespondenceor service
callsconcerningyouroven.
Savetimeand money.
Beforeyourequestservice...
ChecktheProblemSolverin thebackofthisguide.It
listscausesof minoroperatingproblemsthatyoucan
correctyourself.
IFYOUNEEDSERVICE...
Toobtainservice,seetheConsumprServicespagein
thebackof thisguide,
We’reproudofour serviceandwpntyoutobe
pleased.If for somereasonyouwe nothappywiththe
serviceyoureceive,herearethreestepsto followfor
furtherhelp.
FIRST,contactthepeoplewhqservicedyour
appliance.Explainwhyyouarenotpleased.In most
cases,thiswillsolvetheprable~,
NEXT,if youare stillnotpleased,writeallthe
details-including yourphonenumber—to:
Manager,ConsumerRelations
GEAppliances
AppliancePark
Louisville,KY40225
FINALLY,if yourproblem,isstillnotresolved,write:
MajorApplianceConsumerActionPanel
20NorthWackerDrive
Chicago,IL 60606

mORTAN’T SAFETYWSTRUCTIONS
Readallhtmctiombeforewingthisapp~mw.
APORTANTSAFETYNOTICE
*TheCaliforniaSafeDrinkingWaterandToxic
EnforcementAct requirestheGovernorof
Californiatopublishalistofsubstancesknownto
thestatetocausebirthdefectsorotherreproductive
harm,andrequiresbusinessestowarncustomersof
potentialexposuretosuchsubstances.
●Thefiberglassinsulationin seE-cleaning
ovensgivesoffaverysmaiiamountof@rbon
monoxideduringthecieaningcycle.Exposure
canbeminimizedbyventingwithanopen
windoworusingaventilationfanorhood.
Whenusingelectricalappliances,basicsafety
precautionsshouldbefollowed,includingthe
following:
●Usethis applianceonlyforik intendeduse
asdescribedinthisguide.
●Have the instaiiershowyouthelocationof the
circuit breakerorfuse.Markitforeasyreference.
●Besureyour appliance is properly installed and
ground~ byaqualifiedtechnicianinaccordance
withtheprovidedInstallationInstructions.
●Do not attemptto repair or replaceanypart of
yourovenunlessit isspecific~y recommended
in thisguide.Allotherservicingshouldbe
referredtoaqualifiedtechnician.
●Beforeperforminganyservice,DISCONNECT
THEOVENPOWERSUPPLYATTHE
HOUSEHOLDDISTRIBUTIONPANELBY
REMOVINGTHEFUSEORSWITCHINGOFF
THECIRCUITBREAKER.
●Donot leave childrenalone--Childrenshould
notbeleftaloneorunattendedinanareawhere
applianceisinuse.Theyshouldneverbeallowed
tositorstandonanypartoftheappliance.
●Donot allow anyone to climb, standor hangon
the door.Theycoulddamagetheovenorcause
severepersonalinjury.
●CAUTION:ITEMSOFINTERESTTO
CHILDRENSHOULDNOTBESTOREDIN
CABINETSABOVEANOVEN.CHILDREN
CL~BING ONTHEOVENTOREACH
ITEMSCOULDBESERIOUSLYINJUMD.
4Donot store flammablematerialsin an oven.
*Teachchddrennotto playwiththe controls
oranyotherpartoftheoven.
cAlways keep combustible wall coverings?
curtains or drapes asafe distance from your
oven.
●Never wear loose-fitting or hanging garments
while using the appfiance. Becarefulwhen
reachingforitemsstoredincabinetsoverthe
oven,Flammablematerialcouldbeignitedif
broughtincontactwithhotheatingelementsand
maycausesevereburns,
“DONOTSTOREORUSECOMBUSTIBLE
MATERIALS,GASOLINEOROTHER
FLAMMABLEVAPORSANDLIQU~S IN
THEVICINITYOFTHISORANYOTHER
APPLIANCE.
●Useonlydry potholders—-Moist
ordamppotholdersonhotsurfaces
mayresultinburnsfromsteam.Do
notletpotholderstouchhotheatingelements.
Donotuseatowelorotherbulkycloth.Such
clothscancatchfireonahotheatingelement.
●Alwayskeep dish towels, dish cloths, pot
holders and other linens asafe distance from
your oven.
●Always keep wooden and plastic utensils
and canned food asafe distance away from
your oven.
●For your safety, never use your appliance for
warming or heating the room.
●Do not let cooking grease or other
flammable materials accumulate in
or near the oven.
●Besure the oven is securely installed in a
mbinet that is firmly attached to the house
structure, Neverallowanyonetoclimb,sit,
standorhangontheovendoor.
●Donot use water on grease ~lres.
Smotherfireorflameoruseamulti-
purposedrychemicalorfoam-type
fireextinguisher.
Flameintheovencanbesmotheredcompletely
byclosingtheovendoorandturningtheoven
offorbyusingamulti-purposedrychemicalor
foam-typefireextinguisher. (continuednexrpage)
3

IMPORTANTSAFETYINSTRUCTIONS
(continued)
●Donottouchtheheatingelementsor the
interiorsurfaceoftheoven.Thesesurfacesmay
behotenoughtoburneventhoughtheyaredark
incolor.Duringandafteruse,donottouch,orlet
clothingorotherflammablematerialscontactany
interiorareaoftheoven;allowsufficienttimefor
coolingfirst.
Potentiallyhotsurfacesincludetheovenvent
openingsandsurfacesneartheopenings,crevices
aroundtheovendoor,theedgesofthedoor
windowandmetaltrimpartsabovethedaor,
Remember: Theinsidesurfaceoftheovenmay
behotwhenthedoorisopened,
●When cooking pork, followthedirections
exactlyandalwayscooktherntattoaninternal
temperatureofatleast170°F.Thisassuresthat,in
theremotepossibilitythattrichinamaybepresent
inthemeat,itwillbekilledandthemeatwillbe
safetoeat.
Oven
●Stand away from the oven when opening the
oven door. Hotairorsteamwhichescapescan
causeburnstohands,faceand/oreyes.
●Donot heat unopened food containers.
Pressurecouldbuildupandthecontain~r
couldburst,causingariinjury,
●Keep the oven vent duct unobstructed,
●Keep the oven free from
grease buildup.
●Place the oven sheIf in the desired position
while the oven is cool,Iftheshelvesmustbe
handledwhenhot,donotletthepotholder
contacttheheatingelementsintheoven.
●Never leave the oven door open whenyouare
notwatchingtheoven.
●Pullingout the shelfto the shelf stopisa
convenience in Iifting heavy foods. Itis alsoa
precautionagainstburnsfromtouchingthehot
surfacesofthedoorortheovenwalls.
●When using cooking or roasting bags in
the oven, followthemanufacturer’sdirections,
●Do not use your oven to dry newspapers.
Ifoverheated,theycancatchfire.
●Donot leave paper products,cooking
utensils,or foodin the ovenwhennot inuse.
*Donot use oven for storage area. Items
storedinanovencanignite,
●After broiling, always take the broiler pan
out of the oven and clean it. Leftovergrease
inthebroilerpancancatchfirenexttimeyouuse
thepan.
●Never leavejars or cans of fat drippings on or
near your oven.
Self-CleaningOven
*Donot cleanthe oven door gasket. Thedoor
gasketisessentialforagoodseal.Careshouldbe
takennottorub,damageormovethegasket,
●Do not use oven cleaners, No commercial
ovencleanerorovenlinerprotectivecoating
ofanykindshouldbeusedinoraroundanypart
oftheoven.Residuefromovencleanerswill
damagetheinsideoftheovenwhentheself-cle~
cycleisused.
●Clean only parts listed in this Use and
Care Guide.
●Before self-cleaning the oven, removethebroiler
panandothercookware.
●Donot use aluminum foil to line oven bottoms,
except as suggested in guide. Improper
installationofaluminumfoilmayresultina
riskofelectricshockorfire.
●Besure to wipe up excessspillage before
starting the self-cleaning operation.
●If the self-cleaningmodemalfunctions,turnthe
ovenoffanddisconnectthepowersupply.Haveit
servicedbyaqualifiedtechnician.
SAVETHESE
~STRUCTIONS
4

FEATURESOFYOUROVEN
(Appearancemayvarybetweenmodels.)
Q?
JRP24 JKP26 JKP27
Explained
Feature Index on page
1Oven TempKnob Operatesthe 10,14
standardcleanloweroven.
(onsomemodels)
2Oven Set Knob Operatesthe 10
standardcleanloweroven.
(onsomemodels)
3Oven Control, Clockand Timer 6,7
4OvenLight Switch 8
Letsyouturninterioroven
light(s)onandoff.
5Oven VentGrille 19
6Oven Interior Light 8,23
7Oven ShelfSuppo~
Shelfpositionsforcookingare
suggestedin theBaking,Roasting
andBroilingsections.
8Oven Shelveswith Stop-Locks
9
9,10,23
Hm
r’ m
—IIf
I
JKP13 JKP14 JKP15 JRP14 JRP15
Explained
Feature Index on page
9Bake Element 4,22
Maybeliftedgentlyforwiping
ovenfloor.
10 Lift-Off Oven Door 3,4, 17,
with BroilStop Position 19,24
Easilyremovedforovencleaning.
11Broiler Pan and Rack 4, 17,23
Donotcleanin self-cleaningoven.
12 Oven Door Gasket 4, 19,24
13Modeland Serial Numbers 2
14Oven BroilElement 4, 17,22
15 Oven Vent 4,9
16Automatic Oven Door Latch 19-21
Upperself-cleaningoven,
(onsomemodels)
5

FEATURESOFYOUROVENCONTROL
Yourmodelwillincludeoneof thesecontrols,
Q
1.TIMER ON/OFF.Pressthispadto selectthetimer 8.BROIL. Pressthispadto selectthebroilfunction.
function. 9. DECREASE.Shorttapsto thispaddecreasethe
Tosettimer,firstpresstheTIMERON/OFFpad. timeortemperatureby smallamounts.Pressand
ThenpresstheINCREASEorDECREASEpadto holdthepadtodecreasethetimeortemperature
changethetime. by largeramounts.
Tocancelthetimer,pressandholdtheTIMER
ON/OFFpad,untiltheword“TIMER’disappears
fromthedisplay.
2.CLEAR/OFF.Pressthispadto cancelall
ovenoperationsexceptcl~k pndtimer.
3. DISPLAY.Showstheo~rations youhave
selected,thetimeof dayandthecookingor
cleaningstatus.
4. INCREASE.Shorttapsto thispadincreasethe
timeor temperaturebysmallamounts.Pressand
holdthepadto increasethe timeortemperatureby
largeramounts.
5. BAKE.Pressthispadto selectthebakefunction.
6. COOK TIME. PressthispadforTimedBake
operations.
7. STOP TIME. Usethispadalongwiththe
COOKTIMEor AUTOSELFCLEANpadto set
theovento stopautomaticallyatatimeyouselect.
10.AUTO SELF CLEAN.Pressthispadto select
self-cleaningfunction.SeetheOperatingtheSelf-
CleaningOvensection.
11.CLOCK. Tosetclock,firstpresstheCLOCK
pad.ThenpresstheINCREASEorDECREASE
padto changethetimeofday.
If “F-and anumber”flashesinthedis~lay
-- .
andtheovencontrolsignalsthisindicat;s -
functionerrorcode.PresstheCLEAR/OFF
pad.Allowtheovento coolforonehour.Putthe
ovenbackintooperation.If functionerrorcode
repeats,disconnectthepowerto theovenandcall
for service.

OVENCONTROL,CLOCKANDTIMER
:lock ToSetthe Clock
Theclockmustbe setfortheautomaticoventiming
c1
1.PresstheCLOCKpad.
functionstoworkproperly,Thetimeof daycannotbe
changedduringaTimedBakeorSelf-Cleancycle. CLOCK !
A
A
2. PresstheINCREASEorDECREASE
padto setthetimeofday.
@
Timer ToSetthe Timer
Thetimeris aminutetimer;
c1
1.PresstheTIMER
it doesnotcontrolovenoperations. ;~vlAE~ ON/OPFpad.
Themaximumsettingonthetimer
is 9hoursand55minutes. A
A
2. PresstheINCREASE
@or DECREASEpad
to settheamountof
timeon thetimer.
v@
Thetimerwillstartautomatically
withinafewsecondsofreleasingthe
INCREASEorDECREASEpad,The
timer,asyoumsettingi~willdisplay
secondsuntiloneminuteisreached.
Thenit willdisplayminutesand
secondsuntil60minutesisreached.
After60minutes,itwilldisplayhours
(“HR’nowappearsin display)and
minutesuntilthemaximumtimeof
9hoursand55minutesisreached.
‘1’oResettheTimer ToCancelthe Timer
If “TIMER” isdisplayed,presstheINCREASEor PressandholdtheTIMERON/OFFpaduntilthe
DECREASEpaduntildesiredtimeisreached. word“TIMER’disappearsfromthedisplay.
If “TIMER” is not displayed,presstheTIMER
ON/OFFpadfirst,thenfollowtheinstructionsabove
to setthetimer.
End ofCycleTone DisplayMessages
Theendof cycletoneis aseriesof threebeeps ●If “door” appears in the display,LOCKflashes
followedbyonebeepeverysixseconds.If youwould andtheovencontrolsignals,yousettheself-clean
liketoremovethesignalthatbeepseverysixseconds, cycleanddidnotshutthedoor.
pressandholdtheCLEAWOFFpadfor 10seconds. ●If “door” ordyappears in the display,theoven
Toreturnthesignalthatbeepseverysixseconds, dooris openandneedstobeclosed.
pressandholdtheCLEAWOFFpadfor 10seconds. .If ‘6LOCK9’onlyappearsinthedisplay,the
ovendooris inthelockedposition.BAKE,
BROILandCOOKTIMEcannotbesetifthe
doorisinthelockedposition.
PowerOutage
Afterapoweroutage,whenpowerisrestored,the Thedisplayflashesuntiltheclockisreset,Allother
displaywillflashandtimeshownwillnolongerbe functionsthatwereinoperationwhenthepowerwent
correct-for example,aftera5-minutepower outwillhaveto beprogrammedagain.
interruptiontheclockwillbe 5minutesslow, 7

USINGYOUROVEN
BeforeUsing#h@~VP~
1.Lookatthecqn~ols.~~ sumyouunderstandhowto NOTE:
setthemproperly, ●Afanmayautomaticallyturnonandoffto cool
2.Checktheovenjflterior,@ok at (heshelves. internalparts.Thisisnormal,andthefan may
Takeapracticerunat re~ovingandreplacingthem continuetorunevenaftertheovenis turnedoff.
properlyto givesure,sturdyspp~rt, ●Youmaynoticea“burning”or “oily”smellthefirst
3.Readoverthei~formatjoqandtipsthatfollow. fewtimesyouturnyourovenon.Thisis normalina
4. Keepthisguidehaqd~SDyPUcpnreferto it, newovenandwilldisappearin ashorttime.Tospeed
especiallyduringthefirstweeksof usingyour theprocess,setaself-cleancycleforaminimumof
newoven. 3hours.SeetheOperatingtheSelf-CleaningOven
section.
Bothlightscomeon w~n theup~r ovendooris
openedor whenthecofl~rolpmel lightswitchis
turnedon.
NOTE: Thebottomoven~ws nothavei~ ownlight
switch.It operatesbyOpening~e up~r ovendooror
byusingthecontrolptiel l~gh}switch.
Thelightcomeson whenthpovend~r isopened
or whenthecon~olpanelswi@~is turnedon,

9ven Shelves
Theshelvesaredesignedwithstop-lockssowhen
placedcorrectlyontheshelfsupports,theywill
stopbeforecomingcompletelyoutoftheovenand
willnottiltwhenyouareremovingfoodfromthem
orplacingfoodonthem.
Whenplacingcookwareonashelf,pulltheshelfout
to thebumpontheshelfsupport,Placethecookware
on theshelf,thenslidetheshelfbackintotheoven.
Thiswilleliminatereachingintothehotoven.
Toremoveashelffrom theoven,pulltheshelf
towardyou,tiltthefrontendupwardandpullthe
shelfout. -
Toreplace,placetheshelfontheshelfsupportwith
thestop-locks(curvedextensionof shelf)facingup
andtowardtherearoftheoven.Tiltup thefrontand
Bump II
I1
,1
pushthe shelftowardthebackoftheovenuntilit .
goespastthebumpontheshelfsupport,Thenlower
thefrontof theshelfandpushit allthewayback.
ShelfPositions
Theovenhasfourshelfsupportsidentifiedin this
illustrationasA(bottom),B, CandD(top).
Shelfpositionsforcookingaresuggestedinthe
Baking,RoastingandBroilingsections.
AutomaticOvenShut Off OvenVent
As asafetyfeature,thesingleovenandtheupper Whentheovenison,heatedairmovesthroughavent
ovenof doubleovenmodelswillautomaticallyshut abovethedoororbetweendoorandairgrille.
itselfoffif ithasbeenleftonfor morethan 12hours. Theventareacouldgethotduringovenuse.
Ondoubleovens,onlythetopovenhasthisfeature. Theventis neededforproperairflowin theovenand
goodbakingresults.Do notblockthisvent.
9

BAKING
Youroventemperatureiscontrolledveryaccurately If youthinkan adjustmentis necessary,seetheAdjus~
usingan ovencontrolsystem.It is recommendedthat theOvenThermostatsection.It giveseasyDo It
youoperatetheovenforanumberof weeksto Yourse~instructionsonhowto adjustthethermostat.
becomefamiliarwithyournewoven’sperformance. NOTE: Whentheovengetshot,thetopandoutside
surfacesoftheovengethottoo,
Howto Setthe Ovenfor Baking
OvensControlledwithTouchPads
Toavoidpossibleburns,placeshelvesin thecorrect
positionbeforeyouturntheovenon.
1.PresstheBAKEpad.
2. PresstheINCREASEor DECREASEpaduntilthe
desiredtemperatureisdisplayed.
Theword“ON’ and“100°”willbedisplayed.As the
ovenheatsup,thedisplaywillshowthechanging
temperature.Whentheovenreachesthetemperature
youset,atonewillsound.
3.PresstheCLEAR/OFFpadwhenbakingis finished
andthenremovethefoodfromtheoven.
NOTE: Afanmayautomaticallyturnon andoffto
coolinternalparts.Thisis normal,andthefanmay
continueto runaftertheovenisturnedoff.
Tochangethe oventemperature during BAKE
cycle,presstheBAKEpadandthentheINCREASE
orDECREASEpadto getthenewtemperature.
OvensControlledwithKnobs(onsomemodels)
OVENTEMP OVENSET
Toavoidpossibleburns,placeshelvesin thecorrect
positionbeforeyouturntheovenon.
TheLOWEROVENCONTROLknobsarelocated
ontheleftsideofthecontrolpanel.
Thelowerovencanbeusedwhiletheupperovenis
on.Thelowerovenhasastandardporcelainfinish.
SeetheCareandCleaningsectionof thisguide.
TO BAKEOR ROAST
1.TurntheOVENSETknobto BAKE.
2.TurntheOVENTEMPknobtodesiredtemperature.
3.Whenfinished,turntheOVENSETknobto OFF.
TOBROIL:
1.TurnboththeOVENSETandOVENTEMPknob
to BROIL.
2. Whenfinished,turntheOVENSETknobto OFF,
OvenShelves
Arrangetheoven
shelfor shelvesin
thedesiredlocations
whiletheovenis
cool.Thecorrect
shelfposition
dependsonthekind
offoodandthe
browningdesired.
Asageneralrule,
I~pe of Food ]ShelfPosition 1
IAngelfoodcake 1A I
Biscuitsor muffins Bor C
Cookiesorcupcakes Bor C
Brownies Bor C
Layercakes Bor C
w\>
placemostfoodsinthemiddleof theoven,oneither Bundtorpoundcakes Aor B
shelfpositionsBorC. Seethechartfor suggested Piesorpieshells Bor C
—-
shelfpositions. I
Frozenpies A(oncookiesheet)
Casseroles Bor C
10 Roasting Aor B

‘reheating
Preheattheoveniftherecipecallsforit.Preheatmeans Preheatingisnecessaryforgoodresultswhenbaking
bringingtheovenuptothespecifiedtemperature cakes,cookies,pastryandbreads.Formostcasseroles
beforeputtingthefoodintheoven.Topreheat,setthe androasts,preheatingisnotnecessary.Forovenswithout
ovenatthecorrecttemperature—selectingahigher apreheatindicatorlightortone,preheat10minutes.
temperaturedoesnotshortenpreheattime. Aftertheovenis preheated,placethefoodintheoven
asquicklyas possibleto preventheatfromescaping. I
BakingPans
Usetheproperbakingpan.Thetypeoffinishonthe
pandeterminestheamountofbrowningthatwilloccur,
cDark,roughordullpansabsorbheatresultingin a
browner,crispercrust.Usethistypeforpies.
●Shiny,brightandsmoothpansreflectheat,resulting
in alighter,moredelicatebrowning.Cakesand
cookiesrequirethistypeof pan.
●Glassbakingdishesabsorbheat.Whenbaking
in glassbakingdishes,thetemperaturemayneed
to bereducedby 25°F.
Pan Placement
Forevencookingandproperbrowning,theremustbe
enoughroomfor aircirculationintheoven.Baking
resultswillbebetterif bakingpansarecenteredas
muchaspossibleratherthanbeingplacedto thefront
or to thebackof theoven.
Pansshouldnottoucheachotherorthewallsofthe
oven.Allow1-to 1k-inch spacebetweenpansaswell
asfromthebackoftheoven,thedoorandthesides.
If youneedto usetwoshelves,staggerthepansso
oneis notdirectlyabovetheother.
~
BakingGuides E
Whenusingpreparedbakingmixes,followpackagerecipeor instructions *g’
for thebestbakingresults. I
Cookies
Whenbakingcookies,flatcookiesheets(without
sides)producebetter-lookingcookies.Cookiesbaked
in ajellyrollpan(shortsidesallaround)mayhave
darkeredgesandpaleorlightbrowningmayoccur.
Do notuseacookiesheetso largethatit touchesthe
wallsor thedoorof theoven,Neverentirelycover
ashelfwithalargecookiesheet.
Forbestresults,useonlyonecookiesheetin theoven
atatime. I
Pies Cakes
Forbestresults,bakepiesindark,roughor dullpans Whenbakingcakes,warpedor bentpanswillcause
to produceabrowner,crispercrust.Frozenpiesin foil unevenbakingresultsandpoorlyshapedproducts.A
pansshouldbeplacedon an aluminumcookiesheet cakebakedinapanlargerthanthereciperecommends
forbakingsincetheshinyfoilpanreflectsheataway willusuallybecrisper,thinneranddrierthanit should
fromthepiecrust;thecookiesheethelpsretainit. be.Ifbakedinapansmallerthanrecommended,itmay
beundercookedandbattermayoverflow.Checkthe
recipeto makesurethepansizeusedistheone
recommended. (continued next page)
11

BA~G
(continued)
AluminumFoil
Neverentirelycover
ashelfwithaluminum
foil.Thiswilldisturb
theheatcirculation
andresultin poor
baking.Asmaller
sheetof foilmaybe
usedto catcha
spilloverbyplacing
iton alowershelf
severalinchesbelow
thefood.
Don’tPeek
Setthetimerfortheestimatedcookingtimeanddo
notopenthedoortolookatyourfood.Mostrecipes
provideminimumandmaximumbakingtimessuch
as “bake30-40minutes.”
DONOTopenthedoorto checkuntiltheminimum
time.Openingtheovendoorfrequentlyduring
cookingallowsheattoescapeandmakesbaking
timeslonger.Yourbakingresultsmayalsobe affected.
TIMEDBAKING
(OvensControlledwithTouchPads)
HOWto TimeBake ~~ .
Theovencontrolallowsyouto turntheovenonor NOTE: Beforebeginningmakesuretheclockshows
offautomaticallyat specifictimesthatyouset. thecorrecttimeof day.
ExamplesofImmediateStart(oventurnson nowand Tosettheclock,firstpresstheCLOCKpad.Press
yousetittoturnoffautomafic~ly)andDelayStartand theINCREASEorDECREASEpaduntilthecorrect
Stop(settingtheoventoturnonWmwtically atalater timeof dayis displayed.
timeandturnoffatapresetStop~me) willbedescribed.
Howto SetImmediateS@rtand AutomaticStop
Toavoid possibleburns, plac$theshelvesintie Theovenwillstartautomatically.Theword“ON”
correctpositionbeforeyoutu~ theovenon, and“100°”willbedisplayed.TheCookTimewill
Theovenwillturnon immedhiblyandcookforabeginto countdown.Astheovenheatsup,the
selectedlengthof time,Attheend ofCookTime, displaywillshowthechangingtemperature.
theovenwillturnoffautomatically, Whentheovenreachesthetemperatureyouset,
❑1.PresstheCOOKTIMEpad, atonewillsound.Theovenwillcontinueto cook
$y$~K NOTE: If yourrecipereqpires fortheprogrammedamountof time,thenshutoff
Aautomatically.
preheating,youmay~eedto add 5. PresstheCLEAR/OFFpadto clearthedisplay
additionaltimeto thelengthof
theCookTime. if necessary.Removethefoodfromtheoven.
2. PresstheINCREASEpadunti)th~desiredlength Remember,eventhoughtheovenshutsoff
automatically,foodscontinuecookingafterthe
of bakingtimeappearsintheWtsplay, controlsareoff.
3. PresstheBA@ p@, NOTE:
BAKE ●Foodsthatspoileasily,suchasmilk,eggs,fish,
Astuffings,poultryandpork,shouldnotbeallowedto
4. PresstheINCREASEorDECREASEpaduntilthe sitformorethanonehourbeforeoraftercooking.
Roomtemperaturepromotesthegrowthofharmful
desiredtemperatureisdisplayed,An attentiontone bacteria.Besurethattheovenlightisoffbecauseheat
willsoundif step3is notdone, fromthebulbwillspeedharmfulbacteriagrowth.
Thewords“TIMEBAm’ Wd“COOKTIME’ ●Afanmayautomaticallyturnonandofftocool
willbe displayedalongwithmoventemperature internalparts.Thisis normal,andthefanmay
thatyousetandtheCookTtme~a[ youentered, continuetorunaftertheovenisturnedoff.
12

lowto SetDelayStart and AutomaticStop
QuickReminder:
1.PresstheCOOKTIMEpad.
2. PresstheINCREASE/DECREASEpadto set
thelengthofcookingtime.
3. PresstheSTOPTIMEpad.
4. PresstheINCREASE/DECREASEpaduntil
thedesiredStopTimeappearsin thedisplay.
5.PresstheBAKEpad.
6. PresstheINCREASE/DECREASEpadto
selectan oventemperature.
Toavoidpossibleburns,placetheshelvesin the
correctpositionbeforeyouturntheovenon,
Youcan settheovencontrolto delay-starttheoven,
cookfor aspecificlengthof timeandthenturnoff
automatically.
c1
1.PresstheCOOKTIMEpad.
$?$: NOTE: If yourreciperequires
Apreheating,youmayneedto add
additionaltimeto theCookTime.
‘t.PresstheINCREASEpaduntilthedesiredlength
of cookingtimeappe~s inthedisplay.
c1
3. PresstheSTOPTIMEpad.“STOP
y~:[ TIME’andtheearliestStopTimeyou
Acansetappearin thedisplay.
ThecontrolautomaticallysetstheStopTimeby
addingtheCookTimeto thetimeofday.For
example,thetimeofdayis 2:00andtheCook
Timeis 3hours.Adding3hoursto thetimeofday
equals5:00.
4. ChangetheStopTimebypressingthe
INCREASEpaduntilthedesiredStopTime
appearsinthedisplay.
c1
5.PresstheBAKEpad,
BAKE
A
A
6. PresstheINCREASEor
DECREASEpaduntilthedesired
@temperatureisdisplayed.
,V
Theovenwillturnonautomatically.The
eword“ON’ and“100°”willbedisplayed.
TheCookTimewillbegintocountdown.
Astheovenheatsup,thedisplaywillshow
thechangingtemperature.Theovenwill
continuetocookfortheprogrammed
timeandshutoffautomatically.
AttheendofTimedBake,thedisplay
willshow“OHR:OOCOOKTIME’and
theovenwillturnoff.Theendofcycle
tonewillsound.
o
7. PresstheCLEAWOFFpadto clear
CLEAR thedisplayif necessary.Removethe
OFF foodfromtheoven.Remember,even
thoughtheovenshutsoffautomatically,
foodscontinuecookingafterthecontrols
areoff.
NOTE:
●Thelowtemperaturezoneofthisoven(between
150°F.and200”F.)is availabletokeephotcooked
foodswarm.Foodskeptintheovenlongerthantwo
hoursat theselowtemperaturesmayspoil.
●Foodsthatspoileasily,suchasmilk,eggs,fish,
stuffings,poultryandpork,shouldnotbeallowedto
sitfor morethanonehourbeforeor aftercooking.
Roomtemperaturepromotesthegrowthofharmful
bacteria.Besuretheovenlightisoffbecauseheat
fromthebulbwillspeedharmfulbacteriagrowth.
●Afanmayautomaticallyturnon andofftocool
internalparts.Thisis normal,andthefanmay
continueto runaftertheovenisturnedoff.
13

ADJUSTTHEOVENTHERMOSTAT—
DOIT YOURSELF!
Youmay find that your newovencooksdifferently Wedo not recommend the useofinexpensive
than the oneit replaced.Werecommendthatyou thermometers, suchasthosefoundin grocerystore.,,
useyournewovenforafewweeksto becomemore to checkthetemperaturesettingof yournewoven.
familiarwithit,followingthetimesgivenin your Thesethermometersmayvary20-40 degrees.
recipesasaguide.
If youthink your new ovenis too hot or too cool,
you can adjust the thermostat yourself.If youthink
it is toohot,adjustthethermostatto makeitcooler.If
youthinkitistoocool,adjustthethermostatto make
it hotter.
OvensControlled with Touch Pads 44
ToAdjust the Thermostat:
1.PresstheBAKEpad.
2. Selectan oventemperaturebetween500°F. 5.
and550”F.
3, Immediately,beforeONisdisplayed,pressand
Theoventemperaturecanbeadjustedupto (+)35”F.
hotteror (-) 35°F,cooler.UsetheINCREASEor
DECREASEpadto selectthedesiredchangein
thedisplay.
Whenyouhavemadetheadjustment,pressthe
CLEAWOFFpadtogobackto thetimeof day
display.Useyourovenasyouwouldnormally,
holdtheBAKEpadforaboutfourseconds,The NOTE: Thisadjustmentwillnotaffectthebroiling
displaywillchangeto theovenadjustmentdisplay. or self-cleaningtemperatures.Itwillberetainedin
memoryafterapowerfailure.
Ovens Controlled with Knobs 3. HoldbothDartsot’theknobas showninthe
Pull the knob offthe shaft, lookat the back ofthe
knob and notethe current setting before making
any adjustment. Theknobis factorysetwiththetop
screwdirectlyunderthepointer.
Back of the OVENTEMPknob
Lower screw movestoward HO~ER orCOOLER
ToAdjust the Thermostat:
1.Pullofftheknob.
2. Loosenbothscrewson backof theknob.
Thelowerscrew moves
towardHOTTER to
increasethetemperature.
Thelowerscrew moves
towardCOOLER to
decreasethetemperature.
4. Tightenthescrews,
5. Returntheknobto theoven.
Re-checkovenperformancebeforemakingany
additionaladjustments.
14

ROASTING
Roasting is cooking by dryheat.Tendermeator
poultrycanberoasteduncoveredinyouroven.
Roastingtemperatures,whichshouldbe lowand
steady,keepspatteringto aminimum.
Roastingisreallyabakingprocedureusedfor meats.
Therefore,ovencontrolsaresetforBakingor Timed
Baking.{Youmayhearaslightclickingsound,
indicatingtheovenisworkingproperly.)Timed
Bakingwillturntheovenon andoffautomatically,
I
Mostmeatscontinueto cookslightlywhilestanding,
afterbeingremovedfromtheoven,Thestandingtime
recommendedforroastsis 10to 20minutes.This
allowsroaststo firmupandmakesthemeasierto
carve.Theinternaltemperaturewillriseabout5°to
10°F.;tocompensatefor thetemperaturerise,if
desired,removetheroastfromovensooner(at5°to
10“F.lessthantemperatureintheRoastingGuide),
Rememberthatfoodwillcontinuetocookin thehot
ovenandthereforeshouldberemovedwhenthe
desiredinternaltemperaturehasbeenreached.
OvensControlledwithTouchPads
1.Placetheshelfin Aor Bposition.Nopreheatingis
necessary.
2. Checktheweightof the
meat.Placeitfatside
up(orforpoultry
breast-side-up)on
roastingrackina
shallowpan.The
I
@
meltingfatwillbaste @
themeat.Selectapan
as closeto thesize”of themeataspossible.
(Thebroilerpanwithrackisagoodpanforthis.)
n
3. PresstheBAKEpad.
BAKE
A
A
4. PresstheINCREASEor DECREASE
opaduntilthedesiredtemperatureis
displayed.
-
Theovenwillstartautomatically.Theword“ON”
and6’100°”willbedisplayed.AstheovenheatsUp,
the displaywillshowthechangingtemperature.
Whentheovenreachesthetemperatureyouset,a
tonewillsound.
o
5. PresstheCLEAWOFFpadwhen
CLEAR roasting is finished andthen remove
Fthefoodfromtheoven.
NOTE: Afanmayautomaticallyturnonandoffto
coolinternalparts.Thisis normal,andthefan may
continuetorun aftertheovenis turnedoff.
Tochangetheoventemperatureduringthe
roastingcycle,presstheBAKEpadandthen
theINCREASEor DECREASEpadto getthe
newtemperature.
UseofAluminumFoil
Youcanusealuminumfoilto linethebroilerpan.
Thismakesclean-upeasierwhenusingthepanfor
marinating,cookingwithfruits,cookingheavily
curedmeatsorbastingfoodduringcooking.Press
thefoiltightlyaroundtheinsideofthepan.
(cc>tltir714edrle.ytI>[lge)
15

ROASTING
(continued)
Questionsand Answers
Q.Isitnecessaryto checkfordonenesswith
ameatthermometer?
A. Checkingthefinishedinternaltemperatureat
thecompletionofcookingtimeis recommended.
TemperaturesareshownintheRoastingGuide.For
roastsover8pounds,checkwiththermometerathalf-
hourintervalsafterhalfthecookingtimehaspassed.
Q.WhyismyroastcrumblingwhenItryto
carveit?
A.Roastsareeasierto sliceif allowedto cool 10to
20minutesafterremovingthemfromtheoven.
Besuretocutacrossthegrainofthemeat.
Q.DoIneedto preheatmyoveneachtimeIcook
aroastorpoultry?
A. It is notnecessaryto preheatyouroven.
Q.Whenbuyingaroast,arethereanyspecialtips
thatwouldhelpmecookit moreevenly?
A.Yes.Buyaroastasevenin thicknessaspossible,
orbuyrolledroasts.
Q. CanIsealthesidesof myfoil“tent”when
roastingaturkey?
A. Sealingthefoilwillsteamthemeat.Leavingit
unsealedallowstheairto circulateandbrown
themeat.
ROASTINGGUIDE
FrozenRoss@
Frozenroastsofbeef,pork,lamb,etc.,canbe started Makesurepoultryisthawedbeforeroasting.
withoutthawing,butallow10to 25 minutesper Unthawedpoultryoftendoesnotcookevenly.
poundadditionaltime(10minutesperpoundfor Somecommercialfrozenpoultrycanbe cooked
roastsunder5pounds,moretimeforlargerroasts). successfullywithoutthawing.Followthedirections
givenonthepackagelabel.-
Oven
Type Temperature
Meat
Tendercuts;rib,highquality 325°
sirlointip,rumportopround*
Lamblegorbone-inshoulder* 325”
Vealshoulder,legorloin* I325°
Porkloin.riborshoulder* 325°
Ham,precooked 325°
,
Poultry
ChickenorDuck 325°
Chickenpieces 350°
ApproximateRoastingTime
Doneness inMinutesperPound
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
ToWarm:
WellDone:
WellDone:
3to5Ibs. 6to8Ibs.
24-33 18-22
35-39 22-29
40-45 30-35
21-25 20-23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 3M0
17-20minutesperpound(anyweight)
3to5lbs. Over5Ibs.
35-40 30-35
35-40
10to 15Ibs. Over15lbs.
Turkey I325° WellDone: 18-25 15-20
*Forbonelessrolledroastsover6inchesthick,add5to10minutesperpoundtotimesgivenabove.
Internal
Temperature“F.
140°–1500t
150°–1600
170°-1850
140°–1500+
150°–1600
170°-1850
170°-1800
170°–1800
115°-1200
185°–1900
185°–1900
Inthigh:
185°–1900
tTheU.S.DepartmentofAgriculturesays“Rarebeefispopular,butyoushouldknowthatcookingittoonly140”F.meanssome
foodpoisoningorganismsmaysurvive.”(Source:SafeFoodBook.YourKitchenGuide,USDARev.June1985.)
16

BROILING
lroilingiscookingfoodbyintenseradiantheatfromthe
~pperbroilelementintheoven.Mostfishandtender
cutsofmeatcanbebroiled,Followthesedirectionsto
keepspatteringandsmokingtoaminimum.
1.If themeathasfatorgristlearoundtheedge,cut
verticalslashesthroughbothabout2inchesapart.
If desired,thefatmaybetrimmed,leavingalayer
about1/8inchthick.
2. Placethemeatonthebroilerrackin thebroilerpan.
Alwaysusetheracksothefatdripsintothebroiler
pan;otherwisethejuicesmaybecomehotenough
to catchon fire.
3. Positionaflatshelfonrecommendedshelfpositionas
suggestedintheBroilingGuide.Mostbroilingis
doneonCposition,but ifyourovenisconnectedto
208volts,youmaywishto useahigherposition.
4.Leavethedooropento \II
thebroilstopposition. .’ -
Thedoorstaysopenbyitself, ‘“..,.,,
\m
yetthepropertemperatureis ““”<.._ ..-
maintainedintheoven.
5.Turnthefoodonlyonceduringbroiling.
Timethefoodsforthefirstsideaccordingto
theBroilingGuide.Turnthefood,thenusethe
timesgivenforthesecondsideasaguideto the
preferreddoneness.
NOTE: Afanmayautomaticallyturnonandoffto
coolinternalparts.Thisis normal,andthefanmay
continueto runaftertheovenisturnedoff.
OvensControlledwithTouchPads UseofAluminumFoil
❑1.PresstheBROILpad. Youcanusealuminum
BROIL foilto lineyourbroiler
HIILOQ
Apanandbroilerrack.
However,youmust
2. PresstheINCREASEpadonceforLOBroilortwice moldthefoiltightlyto
forHIBroil,TochangefromHIBroiltoLOBroil,press therackandcutslitsin
theBROILpadthenpresstheDECREASEpadonce, itjust liketherack.
3. Whenbroilingis finished,presstheCLEAR/OFF Withouttheslits,thefoilwillpreventfatandmeat
pad.Servethefoodimmediately,andleavethe juicesfromdrainingto thebroilerpan.Thejuices
panoutsidetheoventocoolduringthemealfor couldbecomehotenoughtocatchonfire.If youdo
easiestcleaning. notcuttheslits,youaref~ing, notbroiling.
Questionsand Answers
Q. Why are my meats not turning out as brown as Q. ShouldIsalt the meat before broiling?
A.
Q,
A.
they should?
In someareas,thepower(voltage)totheovenmay
below,In thesecases,preheatthebroilelementfor
10minutesbeforeplacingbroilerpanwithfoodin
theoven.Checkto seeifyouareusingthe
recommendedshelfposition.Broilforthelongest
periodof timeindicatedintheBroilingGuide.Turn
thefoodonlyonceduringbroiling.Youmayneed
tomovethefoodto ahighershelfposition.
When broiling,is it necessaryto alwaysuse a
rack in the pan?
Yes.Usingtheracksuspendsthemeatoverthe
A.No.Saltdrawsoutthejuicesandallowsthemto
evaporate.Alwayssaltaftercooking.Turnthe
meatwithtongs;piercingthemeatwithaforkalso
allowsthejuicesto escape.Whenbroilingpoultry
orfish,brusheachsideoftenwithbutter,
Q. DoIneedto greasemybroilerracktoprevent
meatfromsticking?
A. No.Thebroilerrackisdesignedtoreflectbroiler
heat,thuskeepingthe surfacecoolenoughto
preventmeatfromstickingto thesurface.
However,sprayingthebroilerracklightlywitha
vegetablecookingspraybeforecookingwillmake
pan.Asthemeatcooks;thejuicesfallintothepan, cle~n-upeasier. -“-
thuskeepingthemeatdrier.Juicesareprotectedby
therackandstaycooler,thuspreventingexcessive (continued next page)
spatterandsmoking.
17

mBROILINGGUIDE
. .
●Alwaysusethebroilerpanandrackthatcomes
withyouroven.It isdesignedto minimizesmoking
andspatteringbytrappingthejuicesintheshielded
lowerpartofthepan.
●Theovendoorshouldbeopentothebroil
stopposition.
●For steaksandchops,slashfatevenlyaroundthe
outsideedgesof themeat.Toslash,cutcrosswise
throughtheouterfatsurfacejust to theedgeofthe
meat.Usetongstoturnthemeatoverto prevent
piercingthemeatandlosingthejuices.
●If desired,marinatemeatsorchickenbefore
broiling,orbrushwithbarbecuesaucelast5to
●Whenarrartgingfoodon thepan,donotletfatty
edgeshangoverthesidesbecausethedrippingfat
willsoiltheoven.
●Thebroilerdoesnotneedto bepreheated,However,
for verythinfoods,or to increasebrowning,preheat
if desired.
cUseLOBroilto cookfoodssuchaspoultryor thick
porkchopsthoroughlywithoutover-browningthem.
cFrozensteakscartbebroiledbypositioningtheoven
shelfatnextlowestshelfpositionandincreasing
cookingtimegiveninthisguide1Ztimesperside.
●Ifyourovenisconnectedto 208volts,rare steaks
mavbebroiledbv ureheatin~thebroilerand
10min~tesonly. po~itioningtheo;;n shelfo~epositionhigher.
Shelf IFirstSide ISecondSide ~
Quantityand/or PositionTime,MinutesTime,Minutes
c4% 4X Comments
Food Thickness Arrangeinsinglelayer.
Bacon 1/2lb.(about8
thinslices)
1lb.(4patties)
1/2to3/4inchthick Spaceevenly.Upto8patties
takeaboutsametime.
GroundBeef
WellDone c10 7
BeefSteaks c
c
c
6 5
8 6
12 11
Steakslessthan 1inchthickcook
throughbeforebrowning,Pan
fryingisrecommended.
Slashfat.
Rare
Medium
WellDone
Rare
Medium
1inchthick
(1to 1Xlbs.)
c10 7-8
14-16
:;; 20-25
A35 10-15
1Xinchthick
(2to2%lbs.)
WellDone
Chicken Reducetimeabout5to10minutesper
sideforcut-upchicken.Brusheach
sidewithmeltedbutter.
Broilskin-side-downfirst.
1whole
(2to2%Ibs.),
splitlengthwise
BakeryProducts
Bread(Toast)or
ToasterPastries Cor D1Y*2 I1/2 Spaceevenly,PlaceEnglish
muff]nscut-side-u~andbrush
2to4slices
1pkg.(2)
2(s~lit) Cor D3-4
B13-16 Donot
turnover.
c55
B8 8
withbutter,ifdesi~ed.
Cutthroughbackofshell.Spread
open.Brushwithmeltedbutterbefore
broilingandafterhalfofbroilingtime.
Handleandturnverycarefully.
Brushwithlemonbutterbefore
andduringcooking,ifdesired.
Preheatbroilertoincreasebrowning.
EnglishMuffIns
LobsterTtdls ?6;08oz.each)
Fish 1-lb.fillets1/4to
1/2inchthick
HamSlices
(precooked)
PorkChops
WellDone
1inchthick Increasetime5to10minutesperside
for1%inchthickorhomecuredham.
Slashfat.
c10 10
B13 13
2(1/2inchthick)
2(1 inchthick),
about1lb.
LambChops
Medium
WellDone
Medium
WellDone
2(1 inchthick),
about10to 12oz.
2(1Xinchthick),
about1lb.
l-lb.pkg.(10)
c10 9
c12 10
c14 12
B17 12-14
c61–2
Slashfat.
Ifdesired,splitsausagesin
halflengthwise;cutinto5-to
6-inchpieces.
W]enersand
similarprecooked
sausages,bratwurst
18

OPERATINGTHESELF-CLEANINGOVEN
NormalCleaningTime:3hours
~nmodelswithdoubleovens,onlytheupperovenis self-cleaning.
.hebottomovenis standardclean.SeethePorcelainOvenInteriorsection.
Singleovenmodelsare self-cleaning.
BeforeaCleanCycle
Werecommendventingwithanopenwindow
orusingaventilationfanorhoodduringthefirst
self-cleaningcycle.
1.Removethebroilerpan,broilerrack,allcookware
andanyaluminumfoilfromtheoven—theycan’t
withstandthehighcleaningtemperatures.
NOTE: Theovenshelvesmaybecleanedin
theself-cleaningoven.However,theywilldarken,
losetheirlusterandbecomehardto slide.
A.Wipeup heavysoilontheovenbottom.If you
use-soap,rinsethoroughlybeforeself-cleaning
topreventstaining.
Oven -
vent
grille
Uven -
front
frame
_Oven
light
\
Y4*73
000000010000 0000000000Doonna100UOOIIOUOOOOODUnnooooo
Area Area Openings Oven door
outside inside in door gasket
gasket gasket
3.Cleanspattersor soilontheovenfrontframeand
theovendooroutsidethegasketwithadampened
cloth.Theovenfrontframeandtheovendoor
outsidethegasketdonotgetcleanedbytheself-
cleancycle.On theseareas,usedetergentandhot
wateror asoap-filledsteelwoolpad.Rinsewell
withavinegarandwatersolution.Thiswillhelp
preventabrownresiduefromformingwhenthe
ovenis heated.Bufftheseareaswithadrycloth.
Do notcleanthegasket.
Donotuseabrasivesorovencleaners.Clean
theoutsidefrontoftheovendoorwithsoapand
water.Alsousesoapandwaterto cleanunderthe
ovenventgrille.
Makesuretheovenlightbulbcoverisin place.
Donotruborcleanthedoorgasket—
thefiberglassmaterialof thegaskethasan
extremelylowresistanceto abrasion.Anintact
andwell-fittingovendoorgasketis essentialfor
energy-efficientovenoperationandgoodbaking
results.If younoticethegasketbecomingworn,
frayedordamagedin anywayorif ithasbecome
displacedon thedoor,youshouldhaveit replaced.
Donotletwaterrundownthroughopeningsin
thetopofthedoor.Tohelppreventwaterfrom
gettingintheseslotswhencleaning,openthedoor
asfar as it willgo.
4. Closetheovendoorandmakesuretheoven
lightisoff.If theovenlightis notturnedoff,
thelifeof thebulbwillbe shortenedorit may
burnoutimmediately.Thedoorlatches
automaticallyafterthecleancycleis set.
Donotusecommercialovencleanersoroven
protectorsinorneartheself-cleaningoven.
Acombinationof anyoftheseproductsplusthe
highclean-cycletemperaturemaydamagethe
porcelainfinishof theoven.
(continued next page)
19

OPERATINGTHESELF-CLEANINGOVEN
(continued)
Howto SetOvenfor Cleaning
QuickReminder:
1.PresstheAUTOSELFCLEANpad.
2. PresstheINCREASEor DECREASEpad
untilthedesiredCleanTimeappears.
If theovenistoohotandyoustartto setaclean
cycle,theword“OFF’willappearinthedisplay.
Allowadditiondtimeforcoolingbeforeyoutry to
setthecycle.
1.Followthedirectionsin theBeforeaCleanCycle
section.
Q2. Afterclosingthedoor,presstheAUTO
AUTOSELF
CLEAN SELFCLEANpad.
Theself-cleancyclewillautomaticallybeginafter
“CLEAN’isdisplayedandthetimeforthecleancycle
isset.Thewords“ON’and“LOCK”willappearinthe
displaywhenthedoorautomaticallylocks.Itwillnot
bepossibletoopentheovendooruntilthetemperature
dropsbelowthelocktemperatureandtheLOCKlight
goesoff. “
4.WhentheLOCKlightisoff,openthedoor.
NOTE:
c1
●Youcanfindoutwhenthecleancycle
{T:[ willbefinishedbypressingtheSTOP
ATIMEpad.
QTheword“door”willbedisplayed,theword
“LOCK”willflashandovencontrolwillsignalif you
setthecleancycleandforgettoclosetheovendoor.
A3.PresstheINCREASEor ●Afanmayautomaticallyturnon andoffto cool
DECREASEpaduntilthe internalparts.Thisis normal,andthefanmay
@desiredCleanTimeis displayed. continueto runaftertheovenisturnedoff.
v
CleanTimeis normally3hours.You
ecanchangetheCleanTimeto anytime
between2and4hours,dependingon
theamountof soilinyouroven.
ToStopaCleanCycle
o
1.PresstheCLEAWOFFpad. 2.WhentheLOCKlightgoesoffandtheovenhas
CLEAR cooledbelowthelockingtemperature,openthedoor.
F
20