GE Appliances PT925 User manual

0ge.com
0
olmml
.l.a
U
olmml
€..
U
olmml
I,...
0
m
LU _I
Safety Instructions .............. 2-4
Operating Instructions
Broiling .................................. 8
Clock, Kitchen Timer and
Control Lock ........................... 11
Convection Oven .................. 13-17
Roasting Guide ...................... 17
Timed Features .................. 15, 16
Lower Oven ............................. 7
Oven Controls ........................... 5
Probe .................................. 10
Sabbath Feature ....................... 24
Self-Cleaning ....................... 20, 21
Slow Cook, Pizza,Warming
and Proofing Features ............. 18-19
Special Features ................... 22-23
Thermostat Adjustment i
Do It Yourself .......................... 12
Timed Baking and
Roasting Features ...................... 9
Upper Oven ............................. 6
Care and Cleaning ............ 25-28
Troubleshooting Tips ......... 29-31
Consumer Support
Consumer Support .......... B(]ck Cover
Product Registration .............. 33, 34
W(]rr(]ntLl ............................. 35
PT925
0_
Write the model and serial
numbers here:
Model #
Serial #
You c(_nfind them on a label
on the front of the lower oven
behind the oven door. 49-80548 07-08JR

IMPORTANTSAFETYINFORMATION.
READALL INSTRUCTIONSBEFOREUSING.
WARNING!
For sour safety, the information in this manual must be followed to minimize the risk of fire
or explosion, electric shock, or to prevent property damage, personal injury, or loss of life.
IMPORTANT SAFETYNOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor
of California to publish a list of substances known to the state to cause cancer, birth defects
or other reproductive harm, and requires businesses to warn customers of potential exposure
to such substances.
The fiberglass insulation in self-dean ovens gives afro very small amount of carbon monoxide
during the cleaning cycle. Exposure can be minimized bg venting with an open window or using
a ventilation fan or hood.
SAFETY PRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including
the following:
Use this appliance only for its intended
purpose as described in this Owner's
Manual.
Be sure the oven is securely installed
in a cabinet that isfirmly attached
to the house structure.
Be sure your appliance is properly installed
and grounded by a qualified technician in
accordance with the provided installation
instructions.
Do not attempt to repair or replace
any part of your oven unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
Have the installer show you the location
of the circuit breaker or fuse. Mark it for
easy reference.
Before performing any service, disconnect
the oven power supply at the household
distribution panel by removing the fuse
or switching off the circuit breaker.
Do not leave children aloneichildren should
not be left alone or unattended in an area
where an appliance is in use. They should
never be allowed to sit or stand on any part
of the appliance.
Do not allow anyone to climb, sit, stand
or hang on the oven door. They could
damage the oven, or cause severe
personal injury.
Never leave the oven door open when
you are not watching the oven.
Always keep combustible wall covering,
curtains or drapes a safe distance from
your oven.
Always keep dish towels, dishcloths, pot
holders and other linens a safe distance
from your oven.
Always keep wooden and plastic utensils
and canned food a safe distance away
from your oven.
Teach children not to play with the controls
or any other part of the oven.
Large scratches or impacts to glass doors
can lead to broken or shattered glass.
Do not store flammable materials
in an oven.
CAUTION:Items of interest
to children should not be stored
in cabinets above an oven; children
climbing on the oven to reach items
could be seriously injured.

ge.COl_
WARNING!
SAFETYPRECAUTIONS
Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored in
cabinets over the oven. Flammable material
could be ignited if brought in contact with hot
surfaces or heating elements and may
cause severe burns.
Use only dry pot holders-moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch
hot heating elements. Do not use a towel
or other bulky cloth.
For your safety, never use your appliance
for warming or heating the room.
Do not let cooking grease or other flammable
materials accumulate in or near the oven.
Do not use water on grease fires. Never pick
up a flaming pan. Turn the controls off.
Flame in the oven can be smothered
completely by closing the oven door
and turning the oven off or by using
a multi-purpose dry chemical
or foam-type fire extinguisher.
Do not touch the heating elements
or the interior surface of the oven. These
surfaces may be hot enough to burn even
though they are dark in color. During and
after use, do not touch, or let clothing or
other flammable materials contact any
interior area of the oven; allow sufficient
time for cooling first.
Potentially hot surfaces include oven
vent openings, surfaces near the openings,
crevices around the oven door, the edges
of the window and metal trim parts above
the door.
REMEMBER: The inside surface of the oven
and door may be hot when the door is
opened.
Never leave jars or cans of fat drippings
in or near your oven.
Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
iiiiiiiiiiii_iii
iiiiiiiiiiii_iii
Stand away from the oven when opening
the oven door. Hot air or steam which
escapes can cause burns to hands,
face and/or eyes.
Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup.
Place the oven rack in the desired position
while the oven is cool. If racks must be
handled when hot, do not let pot holder
contact the heating elements.
When using cooking or roasting bags
in the oven, follow the manufacturer's
directions.
Pulling out the rack to the stop-lock is
aconvenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
Do not use the oven for a storage area.
Items stored in an oven can ignite.
Do not leave paper products, cooking utensils
or food in the oven when not in use.
After broiling, always take any broiler
pan out of the oven and clean it. Leftover
grease in a broiler pan can catch fire next
time you use the pan.
Clean only parts listed in this Owner's
Manual.
Do not use aluminum foil to line oven
bottoms, except as suggested in this manual.
Improper installation of aluminum foil may
result in a risk of electric shock or fire.
3

IMPORTANTSAFETYINFORPIAT/ON.
READALL INSTRUCTIONSBEFOREUSING.
COOK MEATAND POULTRY'THOROUGHLY'...
Cook meat and poultrg thoroughlg-meat to at least an INTERNALtemperature of 160°F and
poultrg to at least on INTERNALtemperature of l80°K Cooking to these temperatures usuallg
protects against foodbome illness.
SELF-CLEANING OVEN
Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coating
of any kind should be used in or around any
part of the oven. Residue from oven cleaners
will damage the inside of the oven when
the self-clean cgcle is used.
Before self-cleaning the oven, remove
the probe and ang broiler pan, grid and
other cookware.
Be sure to wipe up excess spillage before
starting the self-cleaning operation.
If the self-cleaning mode malfunctions,
turn the oven off and disconnect the power
supply. Have it serviced by a qualified
technician.
READAND FOLLOW THISSAFETY'INFORMATION
CAREFULLY.
SAVE THESE INSTRUCTIONS

Using the ovencontrols.
NOTE:Throughoutthis manual, featuresand appearancemay vary from your model. ge.com
OvenControl,Clockand TimerFeaturesand Settings
0
0
@
0
0
0
0
G
0
G
Featuresandappearance
mayvary.
0
0
BAKE Pad 0
Touchto selectthe bakefunction.
BROIL HI/LO Pad
Touchto selectthe broilfunction.
PIZZAPad
Touch to selectthe Pizzafunction.
OVENLIGHT Pad
Touch to turn the oven light on or off.
SELFCLEAN HI/LO Pad
Touch to selectself-cleaning function.
Seethe Usingtheself-cleaningupper
and lower ovens section.
WARM/PROOF Pad
Touch to keepcooked foods warm.
Seethe How to Setthe Lowerand Upper
Ovensfor Worming section.
HELPPad
Touch to get help on a specificfunction
or to change options.
TIMERPad
Touchto selectthetimer feature.
CLOCKPad
Touchto setthe clock.
STARTPad
Mustbe touched to start any cooking
or cleaning function.
CLEAR/OFFPad
Touch to cancel ALL oven operations except
the clockand timer.
DELAYSTARTPad
Usealong with COOKTIMEor SELFCLEAN
HI/LO pads to set the ovento start and stop
automatically at a time you set.
COOKTIMEPad
Touchthis pad and thentouch the number
padsto set the amount of time you want
your food to cook.Theoven will shut off
when the cooking time has run out.
ODisplay
Shows the time of dag, oventemperature,
whether the oven isin the bake,broil
or self-cleaning mode and the times set
for the timer or automatic ovenoperations.
Number Pads
Useto set any function requiring numbers
such asthe time of dag on the clock,
the timer,the oventemperature,
the internal food temperature,
the start time and length of operation
for timed baking and self-cleaning.
Ifyour oven was set for u timed oven operation
end u power outage occurred, the clock and oil
programmed functions must be reset.
The time of day will flash in the display when
there has been a power outage.
CONVECTIONBAKE Pad
Touch to select bakingwith the convection
function.
CONVECTIONROASTPad
Touch to select roasting with the convection
function.
SLOWCOOKPad
Touch to selectthe SlowCookfunction.
PROBEPad
Touch when usingthe probe to cook food.
NOTE:When setting times, you are setting hours
and minutes only. The lowest time you can set is
one minute.

Using the upper oven.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
iillI......
Theovenhas2 rackpositions.
Before you begin...
Theupper rack,with two front handles,
has stops,sothat when placed correctly
on the supports, it will stop before coming
completely out, and will not tilt.
NOTE:Usethe rack with the two front
handlesin the upper oven.
When placing and removing cookware,
pull the rack out until it stops.
Toremove a reck, pull it toward Uou,
tilt the front end up and pull itout.
Toreplace, placethe end of the rack
(stop-locks)on the support, tilt up the front
and pushthe rack in.
CAUTION: Whenyouareusinga
rack in the lowest position (A),you will need
to usecaution when pulling the rack out.
(Besureto usethe handleson therack.)
Werecommend that you pull the rack out
severalinchesand then,using two pot
holders,pull the rack out by holding the
sidesof it. Therack islow and you could
be burned if FouplaceFour hand in the
middle of therack and pull oil the way out.
Bevery carefulnot to bum your hand on
the door when usingthe rack in the lowest
position (A).
iFqFqi5-114-1¸¸¸53
How to Set the Upper Oven for Baking
_] Touch the BAKEpad. [_ Checkfood for doneness
at minimum time on recipe.
[_ Touch the number padsto set Cook longer if necessary.
the desiredtemperature.
[] Touch the STARTpad. [_] Touch the CLEAR/OFFpad when
cooking iscomplete.
Flatrack
Handles
Usethe rackwith the two front handles
in theupperoven.
Preheating and Pan Placement
Preheatthe oven ifthe recipe callsfor it.
Preheatingis necessary for good results
when baking cakes,cookies,pastry and
breads.
Topreheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show Four set temperature. This will take
approximately 4-6 minutes at 350°£
Baking resultswill be better if baking
pans are centered in the oven as much
as possible.If baking with morethan one
pan, placethe pans soeach has at least
1" to 1W' of air space around it.
Type of Food Rack Position
Freshorfrozenpies A
(oncookiesheet)
Biscuits,muffins, A
brownies,cookies,
cupcakes,layercakes
Casseroles A
Pizza- Freshsuppliedw/bakingtray B
Pizza- Frozen,placeddirectlyonrack B
Pizza- Frozen,onmetaltray A
NOTE: To bake angel food cake and Bundt
cake, it is recommended that you only use
the lower oven.

Using the lower oven. ge.com
To avoid possible burns, place the racks in the desired position before you turn the oven on.
FlatRack
OffsetRack
Theovenhas3 rackpositions
and2 rackstyles,allowing for 6 rack
settingcombinations.
Before you begin...
Therocks havestops, sothat when
placed correctlg on the supports, theg
will stop beforecoming completelg out,
and will not tilt.
When placing and removing cookware,
pull the rack out until it stops.
Toremovearack, pull it toward gou,
tilt the front end up and pull itout.
Toreplace, tilt the front of the rack up,
hook the rear locatingposts under
the rack supports, push the rack back
(pastthe stop-locks)and lower it into
position. Pushthe rack all the wag in.
kk II
CAUTION: Whenyouareusinga
rack in the lowest position (A),you will need
to usecaution when pulling the rack out.
Werecommend that you pull the rack out
severalinchesand then,using two pot
holders,pull the rack out by holding the
sidesof it. Therack islow and you could be
burned if Fouplace your hand in the middle
of therack and pull all theway out.
Bevery carefulnot to bum your hand on
the door when usingthe rack in the lowest
position (A).
How to Set the Lower Oven for Baking or Roasting
[_ Touch the BAKEpad.
[_ Touch the number padsto set
the desiredtemperature.
[_ Touch the STARTpad.
NOTE:Youwillheartheconvectionfanwhile
the ovenispreheating.Thefanwill stopafter
the ovenispreheatedand the displagshows
your settemperature.Thisisnormal.
[] Checkfood for doneness
at minimum time on recipe.
Cook longer if necessarg.
[_ Touch the CLEAR/OFFpod when
cooking iscomplete.
FlatRack
OffsetRack
Theovenhas3 rackpositions
and2 rackstyles,allowing for 6 rack
settingcombinations.
Preheating and Pan Placement
Preheatthe oven ifthe recipe callsfor it.
Preheatingis necessary for good results
when baking cakes,cookies,pastry and
breads.
Topreheat, set the oven at the correct
temperature. The control will beep when
the oven is preheated and the display will
show Four set temperature. This will take
approximately JO-J5 minutes.
Baking resultswill be better if baking
pans ore centered in the oven as much ...........
as possible.If baking with morethan one
pan, placethe pans soeach has at least
1" to 1W' of air space around it.
Type of Food Rack Position
Freshorfrozenpies A- Flat
(oncookiesheet)
Angelfoodcake A- Offset
Bundtorpoundcakes B- Offset
Biscuits,muffins,brownies, B- Flat
cookies,cupcakes,
layercakes
Casseroles B- Flat
Turkey A- Offset
FlatRack
Offset Rack
PositionB
If bakingfour cakelayersatthe sametime, place
two layersontheflat rackin positionCandtwo layers
onthe offset rackin positionB. Staggerpansonthe rack
so oneis not directlyabovethe other.

Usingthe upper and lower ovens.
Close the doors. Always broil with
the doors closed.
If your oven is connected to 208 volts,
rare steaks may be broiled by preheating
the broiler and positioning the oven rack
one position higher.
How to Set the Upper and Lower Ovens for Broiling
Close the doors. Alwags broil with
the doors closed.
%
[]
Placethe meat or fish on a broiler grid
in a broiler pan.
Follow suggested rack positions
in the Broiling Guide.
UseLO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
I_ Touchthe STARTpad.
I_ When broiling isfinished,
touch the CLEAR/OFFpad.
I_ Touch the BROILHI/LO pad once
for HI Broil. NOTE:Broil and self-dean settings will not
work if thetemperature probe isplugged in.
To change to LO Broil, touch
the BROIL HI/LO pad again.
Broiling Guide
Food
UpperOven LowerOven
Rack Time Time Rack Time Time
PositionBroilSide1 Side2 PositionBroil Side1 Side2 Comments
Ground WellDone
Beef
BeefSteaks Rarer
Medium
WellDone
Rarer
Medium
WellDone
Chicken WellDone
Lobster
Tails
FishFillets WellDone
HamSlices
(precooked)
PorkChopsWellDone
WellDone
LambChops Medium
WellDone
Medium
WellDone
8patties A HI 12 6 B-Flat HI 10
(3/4"thick)
I" thick1lb. A HI 9 4-6 7
1"thick1lb. A HI 11 5-7 9
1"thick1lb. A HI 13 6-8 11
B-Flat HI
l_'thick 1lb. A HI 15 5-7 13
l_'thick I lb. A HI 17 6-8 15
l_'thick I lb. A HI 19 7-9 17
1whole34, Ibs A HI 25 13-18 B- Offset HI 25
splitlengthwise
8pieces A HI 20 10-12 B-Offset HI 20
24, A LO 20-22 Donot 18-20
10to12oz.each turn. B- Flat LO
1/4to1/2"thick B LO 5 4-5 C-Flat LO 5
1"thick B LO 6 6-7 C-Flat LO 6
1"thick A HI 8 7-9 B- Flat HI 7
6-7 Spaceevenly.Upto8pattiestakesaboutthesametime.
4_ Steakslessthan1"thickcookthroughbeforebrowning.
5-7 Panfryingisrecommended.Slashfat.
6-8
5-7
6-8
7-9
13-18
10-12
Donot
turn.
4-5
6-7
7-9
Brusheachsidewithmeltedbutter.Broilskin-side-downfirst.
Cutthroughbackofshell.Spreadopen.
Brushwithmeltedbutterbeforebroilingandafter
halfofbroilingtime,ifdesired.
Handleandturnverycarefully.Brushwithlemonbutter
beforeandduringcooking,ifdesired.
Increasetime2-5minutespersideforI_" thickham.
2(1/2"thick) A HI 9 6-7 B- Flat HI 8 5_ Slashfat.
2(1"thick) A HI 13 8-10 B- Flat HI 12 7-9
2(1"thick) A HI 10 5-7 9 4_ Slashfat.
2(1_"thick) A HI 12 6-8 11 5-7
B-Flat HI
2(l_"thick) A HI 13 7-9 12 6-8
2(l_'thick) A HI 15 8-10 14 7-9
Thesize,weight,thickness,startingtemperatureandyourpreferenceofdonenesswillaffectbroilingtimes•
Thisguideisbasedonmeatsatrefrigeratortemperature.
f TheU.S.Departmentof Agriculturesays"Rarebeefis popular,butyoushouldknowthat cookingit to only140°Fmeanssomefoodpoisoningorganismsmaysurvive•"
(Source:SafeFoodBook•YourKitchenGuide•USDARev.June 1985.)

Usingthe timed baking and roastingfeatures. 9e.com
NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed
to sit for more than 1 hour before or after cooking. Room temperoture promotes the growth of harmful bacteria.
Be sure that the oven light is off becouse heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and
Theoven will turn on immediotelg
and cookfor o selectedlength oftime.
B-1P] l]] Attheendofthecook ngt metheoven
will turn off outomoticollg.
D D D [_ Touch the BAKEpad.
D im'D!!D!Dii
iiiD/TIITIrq ii!
i!!i!i!T?i!i i!!!#ii
[_ Touch the number padsto set
the desiredoven temperature.
[_ Touch the COOKTIME pad.
NOTE:If gout reciperequirespreheoting,
you mog need to odd odditionol time
to the length ofthe cooking time.
[_ Touch the number padsto set
the desired length of cooking time.
The minimum cooking time gou can
set is 1 minute.
The oventemperature that gou
set and the cooking time that gou
entered will be in the displag.
I_ Touchthe STARTpad.
NOTE:Anottentiontonewill soundifgou
oreusingtimedbokingond do nottouch
theSTARTpod.
Automatic Stop
Theovenwillturn ON,and the display
willshow the cookingtime countdown and
the changingtemperaturestarting at J_00°R
(Thetemperaturedisplagwill startto change
oncethe oventemperature reachesJ_00°E)
Whenthe ovenreachesthe temperature
gou set,3 beepswillsound.
Theovenwill continue to cook for
the set amount of time,then turn off
automatically, unlessthe WARHfeature
was set. Seethe How to Setthe Oven
for Worming section.
[_ Touch the CLEAR/OFFpad
to clear the display if necessarg.
Removethe food from the oven.
Remember,even though the oven
turns off automaticallg, food left
in the oven will continue cooking
after the oven turns off.
DDD%D
DDD D
DDD D
DDDDD
DDD D
DDDDD
B
How to Set a Delayed Start and Automatic Stop
Theoven will turn on ot the time of doy
you set, cookfor ospedfic length of time
ond thenturn off outomoticolly.
Hake surethe clockshows the correct
time of dag.
_7] Touch the BAKEpad.
[_ Touch the number padsto set
the desiredoven temperature.
F3] Touch the COOKTIME pad.
NOTE:If your reciperequirespreheoting,
you moy need to odd odditionol time
to the length ofthe cooking time.
14] Touch the number padsto set
the desired length of cooking time.
The minimum cooking time gou can
set is 1 minute.
%
%
The oventemperature that you
set and the cooking time that you
entered will be in the displag.
Touch the DELAVSTART pad,
Touch the number padsto set
the time of dag gou want the oven
to turn on and start cooking.
IZ] Touch the START pad.
NOTE:Anottentiontonewill soundifyou
oreusingtimedbokingond do nottouch
theSTARTpod.
NOTE:If you would like to checkthe times
you hoveset,touch theDELAVSTARTpod
to checkthestort time you hoveset or
touch the COOKTIMEpod to checkthe
length ofcooking time you hoveset.
Whenthe oventurns ONat the time
of dag gou set,the displagwill show
the cooking time countdown and
the changing temperature starting at IO0°F.
(Thetemperature displagwill start to
change once the oventemperature
reaches IO0°F.)When the oven reaches
the temperature gou set, beepswill sound.
Theovenwill continue to cook for
the set amount of time, then turn off
automaticallg, unlessthe WARMfeature
was set. Seethe How to SettheOven
for Worming section.
[] Touch the CLEAR/OFFpad to clear
the displag if necessarg.Remove
the food from the oven. Remember,
eventhough the oventurns off
automaticallg, food left in the oven
will continue cooking after the oven
turns off. 9

Usingthe probeon the lower convectionoven.
For mang foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
£i/i/ ))L ¸¸¸¸(
Thetemperatureprobehasa skewer-like
probeat oneendandaplug attheother
endthat goesintothe outlet in the oven.
Useof probesother than the one provided
with this product may result in damage to
the probe or oven control.
Usethe handlesof the probe and plug
when inserting and removing them from
the food and outlet.
iii!!!To ovoid damaging gout probe,do not
usetongs to pull on the cablewhen
removing it.
iii'Toovoid breakingthe probe,
make surefood iscompletelI
defrostedbeforeinserting.
After preparing the meat and placing
it on a trivet or a broiler pan grid,
follow these directions for proper
probe placement.
Insert the probe completelu into
the meet. It should not touch bone,
fat or gristle.
NOTE:Failureto fullginsert the probe
into the meat mog result in poor cooking
performance becausetheprobe will sense
the ovenair vs.the food temperature.
Pi"1
iiiiiiiNeverleavegout probe insidethe oven
during o self-cleaningor broil cgcle.
iiiiliOo not store the probe in the oven.
CAUTION: Toprevent possible
burns, useon oven mitt to unplug the probe
from the ovenoutlet.
Forroasts with no bone,insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insertthe probe into the center of dishes
such as meat loaf or casseroles.
Insertthe probe into the meatiest part
of the inner thigh from below and parallel
to the leg of a whole turkeu.
NOTE:Self-cleonand Broilsettings will not
work if thetemperature probe isplugged in.
i¸¸¸¸¸¸ ((//
iiFq/7--IFq/TIFq
10
How to Set the Lower Oven For Baking/Roasting When Using the Probe
[_ Insertthe probe fully into the food. After the internal temperature of the food
reaches 100°F,the changing internal
%
[]
Plugthe probe intothe outlet in
the oven. Hake sureit's pushed all
the wag in.Closethe ovendoor.
Hake surethe probe cable is not
touching the broil element.
Touch the PROBEpod. Display
will show "SetProbeTemperature."
Touch the number padsto set
the desiredinternal food or meat
temperature. Themaximum internal
temperature for the food that you
can set is200°F.
[] Touch the BAKEpod.
161 Touch the number podsto set
the desiredoven temperature.
[Z] Touch the STARTpod.
temperature will be shown in the display.
When the internal temperature
of the food reachesthe number you
have set,the probe and the oven
turn off and the oven control
signals.Tostop the signal,touch
the CLEAR/OFFpad.Usehot pads
to remove the probe from the food.
Do not usetongs to pull on it-they
might damage it.
iiiiiiiIf the probe isremoved from the oven
while probe cooking,the ovenwill not
outomoticollg turn off.
Tochange the oven temperature during
the Bake/Roastcycle,touch the BAKEpad
and then the number pads to set the new
temperature.
iiiiliYoucan usetheKitchen Timereven
though gou cannot usetimed oven
operations while using theprobe.

Using the clock,kitchen timer and controllock. ge.com
Makesuretheclockissetto thecorrect
timeof day,
To Set the Clock
Theclock must be set to the correct time
of dag for the automatic oventiming
functions to work properlg.Thetime of dag
cannot be changed during a timed baking
or self-cleaningcgcle.
I1] Touchthe CLOCKpad.
[_ Touchthe number pads.
I_ Touch the STARTpad.
TheKitchen]]merisin hoursandminutes.
TheKitchenTimerdoesnotcontroloven
operations.Themaximumsettingonthe
Kitchen]]mer is9 hoursand59minutes.
To Set the Kitchen Timer
[] Touch the TIMERpad.
Touch the number pads until
the amount of time gou want shows
in the display. Forexample,to set
2 hoursand/45 minutes,touch 2, 4
and 5inthat order.If gou make
a mistake touch the T/MERpad
and begin again.
[_] Touchthe STARTpad.
After touching theSTARTpad, SET
disappears;this tellsgou the time is
counting down, although the displog does
not change until one minute has passed.
Secondswill not beshown in thedisplog
until the last minute iscounting down.
[_ Whenthe KitchenTimer reaches:IX),
the control willbeep 5 timesfollowed
bg one beep every 6 seconds until
the TIMERpad istouched.
The&second tone canbe canceledbg
following the stepsin theSpatial features
of gout oven control sectionunder Tones
at the Endof o TimedCgcle.
To Reset the Kitchen Timer
If the display isstill showing the time
remaining, gou mag change it bg touching
the TIMERpad,then touch the number
pads until the time gou want appears
in the displag.
If the remaining time isnot in the displag
(clock,delag start or cooking time are in
the displag),recallthe remaining time bg
touching the TIMERpad and then touching
the number pads to enter the new time
gou want.
To Cancel the Kitchen Timer
Touchthe TIMERpad twice.
LOCK/UN_OCK
HOLD3SEC.
Pressandholdfor3seconds.
Control Lock
?'ourcontrol will allow you to lockout
the touch pods sothey cannot beactivated
when touched.
Tolock/unlock the controls:
171 Touch and hold the 9and 0pads
for 3 seconds.
Theoven displag will show "Oven
controlslocked" for severalseconds,
then "Locked."
12] To unlock the control, touch and hold
the 9and 0pads for 3 seconds.
TheCONTROLLOCKmode affectsoil
touch pads. No touch pads will work
when this feature isactivated.
11

Adjust the upper or lower oven thermostat--Do it yourself!
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few
weeks to become more familiar with it. Ifyou still think your new oven is too hot or too cold, you can adjust
the thermostat yourself.
Do not use thermometers, such as those found in grocer_l stores, to check the temperature setting of _lour oven.
These thermometers m%l vor_120-40 degrees.
NOTE"This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. Theadjustment will be retained in memor_l after o power failure.
E]rqPqrqEl
rqrqE]E]rq
To Adjust the Thermostat
[_ Touch the BROILHI/LO and BAKE
pads at the same time until the
display showsSF.
[] Touch the BAKEpad.A two digit
number shows in the display.
Touch BAKEagain to alternate
between increasing and decreasing
the oven temperature.
To adjust the upper oven thermostat,
touch the upper OvenBAKE pad.
To adjust the lower oventhermostat,
touch the lower OvenBAKEpad.
%The oventemperature can be
adjusted up to (+)35°F hotter or (-)
35°F cooler.Touch the number pads
the same way you read them.
Forexample,to change the oven
temperature 15°F,touch 1and 5.
When you havemade the adjustment,
touch the STARTpad to go backto
the time of day display.Useyour
ovenas you would normally.
Thetype of margarine will affect baking performance!
Host recipes for baking have been developed using high fat products such as butter or margarine (80% fat).
If _lou decrease the fat, the recipe m%l not give the same results as with o higher fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat by weight. Low fat spreads,on the other
hand, contain lessfat and more water.The high moisture content of these spreads affects the texture and flavor of baked
goods. Forbest resultswith your old favorite recipes,use margarine, butter or stick spreads containing at least 70%
vegetable oil.
12

Usingtheconvectionoven. ge.com
Convection Fan Operation
In a convectionoven,a fan circulateshot air
over,under and around the food.
Thiscirculatinghot air isevenlbldistributed
throughout the oven.As a result,foods are
evenlblcookedand browned-often in less
time with convection heat.
NOTE:To maximize cooking evenness,
the fan isdesignedto rotate in both
directions,with a pausein between.
Thisisnormal.
Theconvection fan shuts off when
the oven door isopened.DONOTleave
the door open for long periodsof time
while using convection cooking or you
may shorten the lifeof the convection
heating element.
Introduction
Theconvection ovencomes with two
convection baking modes:
Multi and 1 Rack:
MULTI--for convection cooking on more
than one rack.Touch the CONVECTION
BAKEpad and then the 2 pad.
Seethe Multi-RockConvection
Bakingsectionbelow.
1 RACK--forconvection cooking on one
rack only. Touch the CONVECTIONBAKE
pad and then the 1 pad.Seethe 1Rack
ConvectionBakingsection below.
iii _ ___ Jl
Multi-rack position.
Multi-Rack Convection Baking
Because heated air iscirculated evenly
throughout the oven, foods can be baked
with excellent resultsusing multiple racks.
Multi-rack baking may increase cook times
slightly for some foods but the overall result
istime saved.Cookies,muffins, biscuitsand
other quickbreadsgive very good results
with multi-rack baking.
Tocook food on more than one rack in
convection bake, useCONVECTIONBAKE
MULTI.
Formulti-rack baking, place the flat rack
in the highest (C)position and the offset
rack in the middle (B)position.
1Rack Convection Baking
Whenconvection baking with onlg 1 rack,
useCONVECTIONBAKE]RACKand follow
the rack positionsrecommendedin
the Usingthe ovensection.
Idealfor baked foods cookedon 1rock.
Adapting Recipes...
Youcan useyour favorite recipes
in the convection oven.
Whenconvection baking,theAuto RecipeT"
Conversionfeature automatically reduces
the set regularbakingtemperature by
the recommended25°F.SeeAuto RecipeT"
Conversioninthe SpecialFeaturessection.
Usepan sizerecommended.
Somepackage instructions for frozen
casserolesor main disheshavebeen
developedusing commercial convection
ovens.Forbest resultsin this oven,
preheatthe ovenand usethe
temperature on the package.
13

Usingthe convectionoven.
Convection Roast
Good for large tendercuts of meat,
uncovered.
Theconvection fan circulates
the heated air evenly over and around
the food. Meat and poultry are browned
on all sidesas ifthey were cooked on a
rotisserie.The heated air seals injuices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
When you are convection roasting it is
important that you usea broiler pan and
grid for best convection roasting results.
Thepan isusedto catch greasespills
and the grid isusedto prevent grease
spatters.
EEITIIT1FqIT1
IT1E] IT1 [q
B
How to Set the Lower Oven for Convection Baking or Roasting
17] Touchthe CONVECTIONBAKEpad and
thenthe 2pad for multi-rack convection
baking.Thismode isusedforcooking
food itemson morethan one rack
(i.e.,2,3 or moreracks)at the sametime
in convectionbake.Seethe Hulti-Rock
ConvectionBakingsectionfor more
information.
Touchthe CONVECTIONBAKEpad
andthen the1 pad for one-rack
convectionbaking.Thismode
isusedforcookingfood items
on onlyone rackin convectionbake.
Touch the CONVECTIONROASTpad
for convection roasting.
[] Touch the number padsto set
the oven temperature.
I_ Touchthe STARTpad.
NOTE:If theAuto RecipeT"Conversion
Featureison,it will automatically reduce
theset regular bakingtemperature bg 25°F
to the appropriate convection temperature
in convection bakemode. SeeAuto RecipeT"
Conversionin the Spatial Featuressection.
Tochangethe oven temperature, touch
the CONVECTIONBAKEor CONVECTION
ROASTpad and then the number pads
to set the new temperature.
When the oven starts to heat,
the changing temperature, starting
at IO0°F,will be displayed.When oven
reaches the temperature you set,
3 beepswill sound.
[_ Touch CLEAR/OFFpad when finished.
Youwill hear o fan while cooking
with convection.Thefan will stop when
the door isopened,but theheat will not
turn off.
Youmo_jhear theoven clickingduring
baking. Thisis normal.
In convectionbakemodes,for maximum
cooking evenness,the fan isdesigned
to rotate in both directions,with o pause
in between.Thisisnormal.
Whenbakingcookies,you will get
thebest resultsif youusea flat cookie
sheetinsteadof apan with low sides.
14
Cookware for Convection Cooking
Beforeusingyour convection oven,check
to seeif your cookware leavesroom for air
circulation inthe oven.If you are baking
with severalpans,leavespace between
them.Also,be surethe pansdo not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic containers
that are recommended for use in regular
baking can also be usedfor convection
baking, but should not be usedat
temperatures higher than the temperature
recommended by the cookware
manufacturer. Plasticcookware
that is heat-resistant to temperatures
of 400°Fcan also be used.
Metal and Glass
Any type of cookware will work in your
convection oven. However,metal pans
heat the fastest and are recommended
for convection baking.
Darkenedor matte-finished panswill
bakefaster than shin_lpans.
Glossor ceramicpans cook moreslowly.
Forrecipes likeoven-baked chicken,
usea pan with low sides.Hot air
cannot circulate well around food
in a pan with high sides.

Usingthe timed features for convectioncooking, ge.com
You will hear a fan while cooking with these features. The fan will stop when the door is opened, but the heat
will not turn off.
NOTE; Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed
to sit for more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
DDDDD
%DDDD
DDDD
%DDDD
B
How to Set an Immediate Start and Automatic Stop
Thelowerovenwillturn on immediatel_land
cookfora selectedlengthoftime.Attheend
ofthecookingtime,theovenwill turnoff
outomoticoll_l.
Hake surethe clockshowsthe correct
time of day,
%Touch the CONVECTIONBAKEpad
and then the2 pad for multi-rack
convection baking.This mode is used
for cooking food items on more than
one rack (i.e.,2,3 or more racks)at the
same time in convection bake.See
Multi-RockBakingsection for more
information.
Touchthe CONVECTIONBAKEpad
and thenthe 1 pad for one-rack
convectionbaking.Thismode isused
for cookingfood itemson onlgone rack
in convectionbake.
Touchthe CONVECTIONROAST pad
for convection roasting.
[_ Touch the numberpadsto set theoven
temperature.
[] Touch the COOKTIMEpad.
NOTE:If£our reciperequires preheating, you
may need to add additional time to the length
of the cooking time.
[_ Touchthe numberpadsto set
the desiredlengthofcookingtime.
Theminimumcookingtime goucanset
is1 minute.Theoventemperaturethat
gouset and thecookingtime that gou
enteredwill beinthe displag.
[] Touch the STARTpad.
Theovenwill turn ON,and thedisplag
willshowthe cookingtime countdownand
thechangingtemperaturestartingat lO0°E
(Thetemperaturedisplagwill startto change
oncetheoventemperaturereacheslO0°E)
Whenthe ovenreachesthetemperature
gou set,5 beepswillsound.
NOTE:Ifthe Auto Recipe TMConversion
Feature is on, it will automatically reduce
the set regular baking temperature b£ 25°F
to the appropriate convection temperature
in convection bake mode. See Auto RecipeT"
Conversion in the Special Features section.
Theovenwill continueto cookforthe set
amount of time,then turnoff automaticallg,
unlesstheWARMfeature was set. Seethe
How to SettheOvenfor Worming section.
Afterthe oventurns off,the end-of-cgcletone
willsound.
[] TouchtheCLEAR/OFFpadto clear
the displagifnecessarg.Remove
the foodfrom the oven.Remember,
eventhoughthe oventurnsoff
automaticallg,foodleft in theoven
will continuecookingafter theoven
turns off.
1S

Usingthe timed features for convectioncooking.
DDD D
%DD D
DDD D
%DD D
DDD%D
%D% D
How to Set a Delayed Start and Automatic Stop
Thelowerovenwillturn on atthetime ofda_j
youset,cookfora specificlengthoftime and
thenturnoff automaticall£.
Makesurethe clockshowsthe correct
time of dag.
[Z]Touch the CONVECTIONBAKEpad
and then the2 pad for multi-rack
convection baking.This mode is used
for cooking food items on more than
one rack (i.e.,2,3 or more racks)
at the same time in convection bake.
SeeMulti-RockBakingsection for
more information.
Touchthe CONVECTIONBAKEpad
andthen the 1 padfor one-rack
convectionbaking.Thismodeisused
for cookingfood itemson onlg one rack
in convectionbake.
Touch the CONVECTIONROASTpad
for convection roasting.
[] Touchthe numberpadsto setthe oven
temperature.
r31 TouchtheCOOKTIMEpad.
NOTE:If£our reciperequirespreheating,£ou
ma£needto addadditionaltime tothelength
ofthecookingtime.
[] Touchthe numberpadsto set
the desiredlengthofcookingtime.
Theminimumcookingtime gou canset
isI minute.
Theoventemperaturethat gouset and
the cookingtime that gou enteredwill
be inthe displag.
151 TouchtheDELAYSTARTpad.
16] Touchthe numberpadsto setthe time
ofdag gouwant the oventoturn on
andstart cooking.
[Z] TouchtheSTARTpad.
NOTE:An attentiontonewill soundif_jouare
usingtimed bakingor roastingand do not
touchtheSTARTpod.
NOTE:If£ou wouldliketo checkthe times
£ou haveset,touch theDELAYSTARTpad
to checkthestarttime £ou haveset,or touch
theCOOl(TIMEpad tocheckthelength
ofcookingtime£ou haveset.
Whenthe oventurns ONat thetime
of dog gouset,thedisplogwill show
thecookingtime countdown andthe
changingtemperaturestarting at IO0°F.
(Thetemperaturedisplagwill startto change
oncetheoventemperaturereacheslO0°E)
Whenthe ovenreachesthetemperature
gou set,3 beepswillsound.
NOTE:If theAuto RecipeT"Conversion
Featureison,it will automatically reduce
theset regular bakingtemperature bg 25°F
to the appropriate convection temperature
in convection bakemode. SeeAuto RecipeT"
Conversionin the Spatial Featuressection.
Theovenwill continueto cookforthe
programmed amount oftime,thenshut
off automaticallg,unlesstheWARMfeature
was set. Seethe How to SettheOven
for Warming section.
Afterthe oventurns off,the end-of-cgcletone
willsound.
I_] TouchtheCLEAR/OFFpodto clear
the displogifnecessarg.Remove
the foodfrom the oven.Remember,even
though the ovenshutsoff automaticallU,
food left inthe ovenwillcontinue
cookingafter theoventurnsoff.
16

Usingtheconvectionoven. ge.com
Forbestresultswhen roastinglarge
turkeysandroasts,we recommend
usingthe probeincludedin the
convectionoven.
Tochangetheoventemperature
duringtheConvectionRoastcycle,
touchtheCONVECTIONROASTpad
andthentouchthe numberpadsto set
thenewdesiredtemperature.
How to Set the Lower Oven for Convection Roosting when Using
the Probe
[_ Placethe oven rack inthe position [_ When the internal temperature
that centers the food between of the meat reachesthe number
%
the top and bottom of the oven.
Insertthe probe intothe meat.
Make sure it ispushed allthe wag in.
Plugthe probe into the outlet
in the oven. Make sure it ispushed
all the wag in.Closethe oven door.
Touch the CONVECTIONROASTpad.
Touch the number padsto set
the desiredoven temperature.
[] Touchthe PROBEpad.
[] Touch the number padsto setthe
desiredinternal meat temperature.
NOTE:Themaximum internaltemperature
for the food that gou can set is 200°E
I_ Touch the STARTpad.
Thedisplagwill flash PROBEand the oven
control will signal ifthe probe isinserted
intotheoutlet,and gou havenotseta probe
temperature and pressedthe STARTpad.
gou have set,the probe and the oven
turn off and the oven control signals.
To stop the signal,touch the
CLEAR/OFFpad.Use an oven mitt
to remove the probe from the food.
Do not usetongs to pull on it-they
might damage it.
When the oven starts to heat, the word
LO will be in the display.
Afterthe internaltemperature ofthe
meat reachesIO0°F,the changing internal
temperature will be shown inthe display.
NOTE:If theprobe isremoved from
the ovenwhile probe cooking,the oven
will not outomoticollg turn off.
CAUTION: Toprevent possible
burns, useon oven mitt to unplug the probe
from the ovenoutlet.
NOTE:
Youwill hear a fan while cooking with this
feature.Thefanwill stop when thedoor
is opened,but the heat will not turn off.
Youcan usetheKitchen Timereven
though gou cannot usetimed oven
operations.
Neverleavegout probe insidethe oven
during o self-cleaningcucle.
Donot store the probe in the oven.
Probenot forusein Broilor Self-Cleon
functions.
Fanonl£ rotatesin onedirection.
Convection Roosting Guide
Meat Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib,BonelessRib, Rare 25-29 325°F 140°FT
TopSirloin Medium 29-33 325°F 160°F
(3to 5Ibs.) Well 33-37 325°F 170°F
BeefTenderloin Rare 12-16 325°F 140°FT
Medium 16-20 325°F 160°F
Perk Bone-In,Boneless(3to 5 Ibs.) Well 30-34 325°F 170°F
2Chops(1/2to 1" thick) Well 37-42 total 325°F 170°F
4Chops(1/2to 1" thick) Well 42-47 total 325°F 170°F
6Chops(1/2to 1" thick) Well 47-52 total 325°F 170°F
Ham Canned,Butt, Shank 13-19 325°F 140°F
(3to 5Ibs.fully cooked)
Seafood LobsterTails(6to 10oz.each) 20-25 total 350°F
Poultry Whole Chicken(2_/_to 3Y_Ibs.) 24-30 350°F 180°-185°F
Turkey(18to 20Ibs.)* 7-10 350°F 180°-185°F
Stuffed birds generally require3045 minutes additional roasting time. Shield legs and breast with foil to prevent overbrowning
anddrying of skin.
t Tile U.S.Departmentof Agriculture says "Rarebeef is popular, but youshould know that cookingit toonly 140°Fmeanssome food
poisoning organismsmay survive/' (Source:SafeFoodBook.Your KitchenGuide.USDA Rev June 1985.)
17

Using the slow cook pizza, warming and proofing features.
E][Er %
How to Set the Lower Oven For Slow Cook
SlowCook isdesignedfor long hours
of unattended cooking.
[_ Touch the SLOWCOOKpod once
for HISlowCook.
Tochange to LOSlowCook,touch
the SLOWCOOKpod again.
[_ Touch the number podsto select
the desiredsetting - I for Beef,
2 for Poultry,3 for Porkor/4 for Stews.
Use 1-Beef if you ore unsure which
setting to use.
[] Touch the number podsto set
the desired length of cooking time.
Forthe HIsetting, the cooking time
must be between 5 and 8 hours.
Forthe LOsetting, the cooking time
must be between 3 and 12 hours.
[_] Touch the STARTpod.
When the Slow Cook function has
completed, the ovenwill go into the Worm
mode. Displogwill sou"Cooking Complete
KeepingWorm." Thetotal time the oven
will be on (SlowCooktime plusWorm time)
is 12 hours.Thisis becauseof the safety
12-Hour Shutdown feature described
on page 22.
NOTE:Ira power outage occurswhile the
ovenis in SlowCook,the ovenwill shut off.
Slow Cook Guide
Food Quantity
Beef
ChuckRoast 3-31½Ibs
BeefRibs 3_½-4Ibs
Poultry
WholeChicken 4 Ibs
ChickenPieces 8 pieces
(approx.3Ibs.)
Pork
BonelessBlade 3-4 Ibs
Roast
CountryStyle 3_½-4Ibs
PorkRibs
PorkChops 4-8 Ibs
Soup
VegetableBeef 4 quarts
Soup
Chili 4 quarts
Rack Food Time
Position Setting (Hours)
A-Offset 1-Beef HI 5-6 hrs.
LO8-10 hrs.
A- Offset 1-Beef HI3-4 hrs.
LO6-8 hrs.
A- Offset
B- Flat
A- Offset
A- Offset
A- Offset
A- Offset
A- Offset
2-Poultry HI4-5 hrs.
LO7-9 hrs.
2-Poultry HI3-4 hrs.
LO5-6 hrs.
3-Pork HI 5-6 hrs.
L08-10 hrs.
3-Pork HI3-4 hrs.
L06-8 hrs.
3-Pork HI3-4 hrs.
L06-8 hrs.
4-Stew HI4-5 hrs.
L08-10 hrs.
4-Stew HI3-4 hrs.
L06-8 hrs.
Comments
Add 1/2cup liquid.
Placeribs in a single layer.
Add 1/2cup liquid.
Bestsubmergedunderasauce
to preventsurfacedrying.
Add 1/2-1 cupliquid.
Placeribs in a single layer.
Placechopsin a single layer.
Makesure beefchunks
aresubmerged.
Submergebeans
to preventsurfacedrying.
Guideline Tips
The slow cook program usesa complex series
of temperature cycling to obtain the best
results.Forthis reason,it isrecommended
that the slow cook program be allowed to run
without cancelling or restarting. Restarting
the slow cook feature while it isin progress
mag result in overcooked meat.
, Forjuicy and tender meat, choose cuts
of meat such as chuck roast or a boneless
blade roast. Leanercuts of meat, such
astop round, are drier and mag need
additional liquid.
, Useonlg glassand ceramic dishes.
Metal pots and pans tend to transfer
the heat into the foods too quicklg.
, Match the quantitg of food to the sizepan.
Fillthe panabout 3/4 full for best results.
Too large a pot allows the steam to escape,
causing foods to drg out.
, Alwags coverthe pot with a lid
or aluminum foil.
, Awide range of recipes mag be used
in the slow cook feature. For best results
some adjustments mag need to be mode.
Forsmaller sized recipes,begin checking
at minimum time. For large recipesor when
doubling recipes,foods mag be cooked
for longer periods of time.
, When the slow cook feature completes,
the oven will automaticallg switch to "warm"
mode. Ifadditional slow cook time isdesired,
this warm mode mag be usedto obtain
the extra time.
How to Set the Upper Oven For Pizza
Adjust rack position for tgpe of pizzatrag
F_ being used(seechart).
[_ Touch the PIZZApad.
r-_ [-_ [_] [_ [_ Touch the number padsto select
I for fresh or 2 for frozen pizza.
F3] Touch the number padsto set
the bakingtemperature.
[_ Touch the STARTpad.
Bakingtime isdetermined bg package
directions.
Type of PizzaTray Rack Position
Traysuppliedwith freshpizza B
Pizzaplaceddirectlyonrack B
Metaltray A

ge.com
[] How to Set the Lower and Upper Ovens For Warming
The WARMfeature keeps cooked
foods hot.
Thisfeature isnot designed to reheat
cold food.
Tousethe WARMfeature, touch the WARM
pod or the WARM/PROOFpod once and
then the STARTpod.
Tousethe WARMfeature after Timed
Baking or Roosting,follow these steps:
%Touch the mode of cooking that
you wont to use(BAKE,CONVECTION
BAKEMULTI,CONVECTIONBAKE
1RACKor CONVECTIONROAST).
[_1 Touch the number podsto set
the oven temperature.
[_] Touch the COOKTIMEpod.
[] Touch the number podsto set
the desiredlength of cooking time.
[_[] Touch the WARMor
the WARM/PROOFpod once.
[_] Touch the STARTpod.
ToCrisp Stele Items
Placefood in low-sided dishes or pans.
Forbest results,placethe food items
in o single layer.Donot stock.
Leavethem uncovered.
Checkcrispnessafter 20-30 minutes.
Add time as needed.
IMPORTANT NOTES:
Foodshould be kepthot in its cooking
container or transferredto a heat-safe
serving dish.
Formoist foods,cover them with
an oven-safelid or aluminum foil.
Friedor crisp foods do not need
to be covered,but canbecome
too dr_lif warmed for too long.
Repeatedopening of the door allows
the hot air to escapeand the food to cool.
Allow extra time for the temperature
insidethe ovento stabilizeafter adding
items.
With large loadsit ma_]be necessary
to cover some of thecooked food items.
Removeserving spoons,etc.,
beforeplacing containersin theoven.
Do not useplasticcontainers,
lidsor plasticwrap.
CAUTION: Plasticcontainers,
lidsor plastic wrap will melt ifplaced in the
oven.Meltedplastic ma;] not be removable
and is not coveredunder Four warrant_].
How to Set the Lower Oven for Proofing
Theproofingfeaturemaintainsawarmenvironmentusefulforrisingbleost-leovenedproducts.
[77 Placethe covered dough in the oven
on rock B or C.
NOTE:Forbestresults,cover the dough
with a cloth or with greasedplastic wrap
(theplastic ma_lneed to be anchored
underneath the containerso the oven
fan will not blow it off).
[_ Touchthe WARM/PROOFpod twice.
The display will read PrF (proof).
[] Setthe TIMERfor the minimum
proof time.
_] When proofing isfinished,touch
the CLEAR/OFFpod.
Toavoid lowering theoven temperature
and lengtheningproofing time,do not
open the ovendoor unnecessaril_l.
Checkbread products earl_lto avoid
over-proofing.
The oven interior light turns on
and remains on during proofing.
The proofing feature automatically
provides the optimum temperature
for the proofing process,and therefore
does not hove o temperature adjustment.
NOTE:
,Donotusetheproofingmodeforworming
foodor keepingfoodhot.Theproofingoven
temperatureisnothotenoughtoholdfoods
atsafetemperatures.UsetheWarm feature
tokeephotfoodwarm.
Proofingwillnotoperatewhenovenisabove
125°E"HOT"willshowinthedisptag. 19

Using the self-cleaning upper and lower ovens.
Wipe upheavysoil onthe ovenbottom.
NOTE:Donotattemptto lift the heating
element.Doingsocould damage
theelement.
Before a Clean Cycle
We recommend venting your kitchenwith
an open window or usinga ventilation fan
or hood during the first self-clean cycle.
Removeany broiler pan, broiler grid,probe,
all cookware and any aluminum foilfrom
the oven.
NOTE:
If your oven isequipped with shiny,
silver-colored oven racks,remove them
beforeyou begin the self-cleancycle.
If your oven isequipped with gray
porcelain-coated oven racks,they
may be left in the oven during
the self-clean cycle.
Soilon the front frame of the oven and
outside the gasketon the door will need
to be cleaned by hand. Cleanthese areas
with hot water,soap-filled steel-wool pads
or cleanserssuch as SoftScrubQ.Rinsewell
with clean water and dry.
Do not clean the gasket. Thefiberglass
material of the oven door gasket cannot
withstand abrasion. It is essentialfor the
gasket to remain intact. If you notice it
becoming worn or frayed, replace it.
Wipe up any heavy spilloverson the oven
bottom.
Hake surethe oven light bulb cover
isin placeand the oven light isoff.
IMPORTANT:Thehealth of some
birds isextremely sensitiveto the fumes
given off during the self-cleaningcycle
of any oven. Hove birdsto another
well-ventilated room.
ITIrq E] F1El
E] El%El
How to Set the Upper/Lower Oven for Cleaning
Theovendoorsmustbe closedand oll
controlsset correctlyforthe cucleto work
properly.
[_ Touch the SELFCLEANHI/LO pad
once for a 5-hour cleantime or
twice for a 3-hour clean time.
When LOCKEDgoes off,you will be able
to open the doors.
Theword LOCKEDwill flash and
the word door will display if you set
the clean cycle and forget to close
the oven doors.
A 3-hour self-cleantime is
recommended for usewhen cleaning
small, contained spills.A self-clean
time of 5 hours isrecommended
for a dirtier oven.
F_ If a time other than 5 hours or
3 hours isneeded,usethe number
pads and enter the desiredclean time.
Youcan change the cleantime to any time
between 3 hoursand 5 hours,depending
on how dirty your oven is.
r3] Touch the STARTpad.
Theupper and lower oven doors lock
automatically. Thedisplay will show
the clean time remaining. Itwill not be
possibleto open the ovendoors until
the temperature drops below the lock
temperature and LOCKEDgoes off
in the control display.
_To stop a clean cycle, touch the
CLEAR/OFFpad.When LOCKEDgoesoff,
indicating the ovens have cooled below
the locking temperature, you will be able
to open the doors.
Youcan set a clean cycle in both ovens
at the same time; however,they will not
self-clean at the same time. Thelast oven
set will automatically delay its start until
the end ofthe first oven'sclean cycle.
When either oven isset to self-clean,both
oven doors will lock.The ovens cannot
be used when one of the ovens isset
to self-clean.
20