GE JK5000 User manual

Write the model and serial
numbers here:
Model #____________________
Serial # ____________________
You can find them on a label on
the side trim or on the front of the
(lower) oven behind the oven door.
GE is a trademark of the General Electric Company. Manufactured under trademark license.
ESPAÑOL
Para consultar una version en
español de este manual de
instrucciones, visite nuestro sitio de
internet GEAppliances.com.
OWNER’S MANUAL
WALL OVEN
Convection Built-In Electric
49-80722 Rev. 2 08-19 GEA
JK5000 - 27" Single Wall Oven
JT5000 - 30" Single Wall Oven
JK5500 - 27" Double Wall Oven
JT5500 - 30" Double Wall Oven
SAFETY INFORMATION ..........3
USING THE OVEN
Single Wall Oven .......................6
Double Wall Oven ......................7
Special Features ........................8
Oven Racks ............................9
Aluminum Foil and Oven Liners...........9
Cookware..............................9
Cooking Modes........................10
Cooking Guide ........................ 11
CARE AND CLEANING
Oven .................................12
Oven Light............................13
Oven Door ............................13
TROUBLESHOOTING TIPS.......14
LIMITED WARRANTY ............18
ACCESSORIES ....................19
CONSUMER SUPPORT ...........20

249-80722 Rev. 2
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-80722 Rev. 2 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
WARNING GENERAL SAFETY INSTRUCTIONS
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described in this Owner’s Manual.
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grounded by a qualified installer in accordance with
the provided installation instructions.
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oven unless it is specifically recommended in this
manual. All other servicing should be performed by a
qualified technician.
Ŷ%HIRUHSHUIRUPLQJDQ\VHUYLFHGLVFRQQHFWWKH
power supply at the household distribution panel by
removing the fuse or switching off the circuit breaker.
Ŷ'RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOGQRW
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
Ŷ CAUTION 'RQRWVWRUHLWHPVRILQWHUHVW
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
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RQKRWVXUIDFHVPD\UHVXOWLQEXUQVIURPVWHDP'R
QRWOHWSRWKROGHUVWRXFKKRWKHDWLQJHOHPHQWV'R
not use a towel or other bulky cloth in place of pot
holders.
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the room.
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surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
'XULQJDQGDIWHUXVHGRQRWWRXFKRUOHWFORWKLQJ
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hot enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near the
opening and crevices around the oven door.
Ŷ 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH
could build up and the container could burst,
causing an injury.
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oven bottom or anywhere in the oven, except as
described in this manual. Oven liners can trap heat
or melt, resulting in damage to the product and risk
of shock, smoke or fire.
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SDQHOV'RLQJVRPD\OHDGWRJODVVEUHDNDJH'R
not cook on a product with broken glass. Shock, fire
or cuts may occur.
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an internal temperature of 160°F and poultry to at
least an internal temperature of 180°F. Cooking
to these temperatures usually protects against
foodborne illness.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
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an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
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using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
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materials accumulate in or near the oven. Grease in
the oven or near the oven may ignite.

449-80722 Rev. 2
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
Ŷ 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXSD
flaming pan.
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the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
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the oven off and wait for the fire to go out. 'RQRW
force the door open,QWURGXFWLRQRIIUHVKDLUDW
self-clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING OVEN SAFETY INSTRUCTIONS
Ŷ 6WDQGDZD\IURPWKHRYHQZKHQRSHQLQJWKHRYHQ
door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
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Ŷ .HHSWKHRYHQIUHHIURPJUHDVHEXLOGXS*UHDVHLQ
the oven may ignite.
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let pot holder contact hot heating element in oven.
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follow the manufacturer’s directions.
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or the extension rack to its fully open position is
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precaution against burns from touching hot surfaces
of the door or oven walls.
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RUIRRGLQWKHRYHQZKHQQRWLQXVH,WHPVVWRUHGLQ
an oven can ignite.
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or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
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RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQGXULQJ
self-cleaning. Failure to follow these instructions
may cause burns.
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colored oven racks (on some models), the probe,
any aluminum foil, and any broiler pan, grid, and
other cookware. Only porcelain coated oven racks
may be left in the oven.
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and food soils from the oven. Excessive amount
of grease may ignite, leading to smoke damage to
your home.

49-80722 Rev. 2 5
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS (Cont.)
Ŷ ,IWKHVHOIFOHDQLQJPRGHPDOIXQFWLRQVWXUQWKH
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
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essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
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cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
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Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE:7KHDGKHVLYHPXVWEHUHPRYHGIURPDOOSDUWV,W
cannot be removed if it is baked on.

649-80722 Rev. 2
Single Wall Oven
USING THE OVEN: Oven Controls
1. Convection Cooking Modes: Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
FRQYHFWLRQFRRNLQJPRGHV&RQYHFWLRQ%DNH
Rack/Multi) and Convection Roast. See the Cooking
Modes section for more information.
2. Traditional Cooking Modes: Your oven
KDVWKHIROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH
%URLO+L/R3URRIDQG:DUP6HHWKH&RRNLQJ
Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: &DQFHOV$//RYHQRSHUDWLRQV
except the clock and timer.
6. Cook Time: Counts down cooking time
and turns off the oven when the cooking time is
complete. Press the Cook Time pad, use the
number pads to program a cooking time in hours
and minutes, then press Start. This can only be
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&RQYHFWLRQ%DNH0XOWLDQG&RQYHFWLRQ5RDVW
7. Clock: Sets the oven clock time. Press the
Set Clock pad and the number pads to program
the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad
9. Delay Time:'HOD\VZKHQWKHRYHQZLOOWXUQ
RQ8VHWKLVWRVHWDWLPHZKHQ\RXZDQWWKHRYHQ
to start. Press the Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press Start. Press the desired
cooking mode and temperature then press Start.
A cook time may also be programmed if desired.
Follow the directions under Cook Time for setting
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&RQYHFWLRQ%DNH5DFN0XOWL&RQYHFWLRQ5RDVW
and Self-Clean.
NOTE: When using the delay time feature, foods
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SRXOWU\DQGSRUN²VKRXOGQRWEHDOORZHGWRVLWIRU
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
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the bulb will speed harmful bacteria growth.
10. Oven Light(s): Turns the oven light(s) on or off.
11. Lock Controls: /RFNVRXWWKHFRQWUROVRWKDW
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
1
11
46 95
10
2837

49-80722 Rev. 2 7
Double Wall Oven
USING THE OVEN: Oven Controls
1. Upper Oven and Lower Oven:
'HVLJQDWHVZKLFKRYHQWKHFRQWUROVZLOORSHUDWH
2. Convection Cooking Modes: Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
FRQYHFWLRQFRRNLQJPRGHV&RQYHFWLRQ%DNH
Rack/Multi) and Convection Roast. See the Cooking
Modes section for more information.
3. Traditional Cooking Modes: Your oven
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%URLO+L/R:DUPDQG3URRIORZHURYHQRQO\6HH
the Cooking Modes section for more information.
4. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about using
WKHVHPRGHV1RWHWKDWSURRIFDQQRWEHUXQZKHQ
running a clean mode in the upper oven.
5. Start: Must be pressed to start any cooking,
cleaning, or timed function.
6. Cancel/Off: &DQFHOV$//RYHQRSHUDWLRQV
except the clock and timer.
7. Clock: Sets the oven clock time. Press the 9 and 0
SDGVDQGKROGIRUVHFRQGV8VHWKHQXPEHUSDGV
to program the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time:'HOD\VZKHQWKHRYHQZLOOWXUQ
RQ8VHWKLVWRVHWDWLPHZKHQ\RXZDQWWKHRYHQ
to start. Press the Delay Time pad and use the
number pads to program the time of day for the
oven to turn on then press Start. Press the desired
cooking mode and temperature then press Start.
7KLVFDQRQO\EHXVHGZLWK%DNH&RQYHFWLRQ%DNH
(1 Rack/Multi), Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods
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SRXOWU\DQGSRUN²VKRXOGQRWEHDOORZHGWRVLWIRU
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
%HVXUHWKDWWKHRYHQOLJKWLVRIIEHFDXVHKHDWIURP
the bulb will speed harmful bacteria growth.
10. Oven Light(s): Turns the oven light(s) on or off
LQERWKRYHQV1RWHWKDWOLJKWVLQERWKRYHQVZLOOQRW
turn on if the door is opened while the other oven is
in a clean mode.
11. Lock Controls: /RFNVRXWWKHFRQWUROVRWKDW
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
113552
11
66
10
34 49 87

849-80722 Rev. 2
Special Features
USING THE OVEN: Special Features
There are several different special features on your wall oven. To change the settings of these special features, press the
Bake and Broil pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want
to change. When the change has been made, press the Start key to save the change and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking and convection baking
temperature to be adjusted up to 35ºF hotter or down to 35ºF
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is too hot or too cold and wish to change it. For double oven
models, the upper and lower ovens are adjusted separately.
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0XOWLPRGHV1RRWKHUFRRNLQJPRGHVDUHDIIHFWHG
Press the Bake pad to select the oven to be adjusted. Press
the Bake pad again to enter the temperature adjustment
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number pads to set the desired temperature adjustment and
use the Bake pad to change between negative and positive.
Press the Start pad to save the temperature adjustment.
End of Timer Signals
This is the tone that signals the end of a timer. The tone can
be continuous (Con bEEP) or one repeating beep (bEEP). A
continuous setting will continue to sound a tone until a button
on the control is pressed. Press the Broil pad to view the
current setting and then to change the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures (F),
but you can change it to use Celsius temperatures (C). Press
the number 6 and 8 pads at the same time to view the current
setting, press again to change the setting.
Clock Display
This feature specifies how the time of day will be displayed or
if no time of day will be displayed. You can select a standard
12-hour clock (12 H), 24-hour military time display (24 H), or
for no clock displayed (oFF). Press the Bake and Broil Hi/Lo
pads at the same time and hold for three seconds until “SF”
appears in the display. Press the Clock pad on single wall
ovens or 0 and 9 pads at the same time for double wall ovens
to view the current setting, press again to change the setting.
Press the Start pad to save.
Auto Recipe Conversion
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Multi Rack cooking options, Auto Recipe Conversion will
automatically convert the regular baking temperatures entered
to convection bake cooking temperatures when turned on.
1RWHWKDWWKLVRSWLRQGRHVQRWFRQYHUWFRQYHFWLRQEDNHFRRNLQJ
times, it only converts temperatures. Press the Convection
Bake (1 Rack/Multi) pad to view the conversion setting, press
again to toggle between On (Con On) and Off (Con oFF).
Sound Volume
This feature allows the oven tone volume to be adjusted
EHWZHHQKLJK+,E((3+,PHGLXP6WGE((36WGORZ
/RE((3/RDQGRIIR))E((3R))3UHVVWKHQXPEHU1
and 5 pads at the same time to view the current setting or to
change the setting. The control will sound the oven tone at
the new volume level each time the sound level is changed.
12-hour auto shut-off and Sabbath
Options for this feature are “12 SHdn”, “no SHdn” and
“SAbbAtH”.
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
Sabbath mode disables the oven lights (the oven light will not
turn on when the door is opened), all sounds (the control will
QRWEHHSZKHQDEXWWRQLVSUHVVHG&RQYHFWLRQ%URLO:DUP
3URRI&RRN7LPH7LPHU&ORFNDQG'HOD\7LPHIXQFWLRQV
6DEEDWKPRGHFDQRQO\EHXVHGZLWK%DNH7KLVIHDWXUH
FRQIRUPVWRWKH6WDU.-HZLVK6DEEDWKUHTXLUHPHQWV
Press and hold the Bake and Broil pads for 3 seconds to
enter special features.
Press the Delay Time pad to view the current setting and
then to change the setting.
To use Sabbath mode, select “SAbbAtH” and press Start. A ]
will appear in the display and the clock will not display.
1RWHWKDWLI\RXKDYHDGRXEOHZDOORYHQZKHQ\RXSODFHWKH
control into Sabbath mode, both ovens are now in Sabbath
mode and available for cooking.
Once in Sabbath mode, at any time you can press Bake,
use the number pads to enter a temperature between 170F
and 550F, and press Start1RVRXQGZLOOEHJLYHQZKHQWKH
keys are pressed. At a random time between 30 seconds and
1 minute, ][, will appear in the display indicating the oven is
running.
1RWHWKDWERWKRYHQVRIDGRXEOHZDOORYHQFDQEHXVHGLQ
Sabbath mode. Each oven can be programmed to a different
temperature and each oven must be programmed separately.
,I\RXQHHGWRDGMXVWWKHWHPSHUDWXUHSUHVVBake, use the
number pads to enter a new temperature between 170F and
550F, and press Start.
To turn the oven off, press Cancel/Off at any time. The oven
will immediately turn off and ][ will change to ] indicating
that the oven has turned off.
1RWHWKDWHDFKRYHQRIDGRXEOHZDOORYHQPXVWEHWXUQHGRII
separately.
To exit Sabbath mode, make sure that the oven is turned off.
Press and hold the Bake and Broil pads for 3 seconds to
enter special features then press Delay Time until either “12
Shdn” or “no Shdn” is in the display and press Start.
NOTE:,ISRZHURXWDJHRFFXUVGXULQJ6DEEDWKPRGHWKHXQLW
will remain in Sabbath mode but off when power is restored.
,I\RXZLVKWRXVHWKH&RRN7LPHIHDWXUHLIDYDLODEOHWREDNH
in the oven and then have the oven automatically turn off,
you will need to press the Cook Time pad, enter a cooking
time duration, and press Start. Then enter special features to
start Sabbath mode as detailed above.

49-80722 Rev. 2 9
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
IRRGRQHUDFNSRVLWLRQKLJKHU,I\RXILQGIRRGVDUHWRR
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
Racks may become difficult to slide, especially after
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
NOTE:8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ
or a rust like color residue on the racks and cavity sides.
To clean this residue, use a soap and water or a vinegar
and water solution. Rinse with clean water and dry with
a soft cloth.
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
)RLOPD\EHXVHGWRFDWFKVSLOOVE\SODFLQJDVKHHWRQDORZHUUDFNVHYHUDOLQFKHVEHORZWKHIRRG'RQRWXVHPRUH
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Cookware Guidelines
7KHPDWHULDOILQLVKDQGVL]HRIFRRNZDUHDIIHFWEDNLQJ
performance.
'DUNFRDWHGDQGGXOOSDQVDEVRUEKHDWPRUHUHDGLO\
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
,IXVLQJGDUNDQGFRDWHGFRRNZDUHFKHFNIRRGHDUOLHU
WKDQPLQLPXPFRRNWLPH,IXQGHVLUDEOHUHVXOWVDUH
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
Oven Racks
Aluminum Foil and Oven Liners
Cookware
USING THE OVEN:2YHQ5DFNV$OXPLQXP)RLODQG2YHQ/LQHUV&RRNZDUH

10 49-80722 Rev. 2
Cooking Modes
USING THE OVEN: Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven may perform
differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
UHFRPPHQGDWLRQVIRUIRRGSODFHPHQW,IQRJXLGHOLQHV
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook
food. To use this mode press the Bake pad, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake 1 Rack
7KH&RQYHFWLRQ%DNH5DFNPRGHLVLQWHQGHGIRU
single rack cooking. This mode uses heat from the
lower element and also the upper and rear elements,
along with air movement from the convection fan to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert the
temperature when using this mode. To use this mode
press the Convection Bake (1 Rack/Multi) once, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHGIRU
baking on multiple racks at the same time. This mode uses
heat primarily from the rear element but also heat from
the upper and lower elements, along with air movement
from the convection fan to enhance cooking evenness.
Your oven is equipped with Auto Recipe Conversion, so
it is not necessary to convert the temperature when using
WKLVPRGH%DNLQJWLPHPLJKWEHVOLJKWO\ORQJHUIRUPXOWLSOH
racks than what would be expected for a single rack. To
use this mode press the Convection Bake (1 Rack/Multi)
pad twice, enter a temperature, and then press Start.
Always preheat when using this mode.
Convection Roast
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement from the convection fan to improve
EURZQLQJDQGUHGXFHFRRNLQJWLPH,WLVQRWQHFHVVDU\WR
convert temperature. Check food earlier than the recipe
suggested time when using this mode or use a meat
probe. To use this mode press the Convection Roast
pad, enter a temperature, and then press Start,WLVQRW
necessary to preheat when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in this
oven is very powerful. Monitor food closely while broiling.
8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFNSRVLWLRQVDV
placing food closer to the broil element increases smoking,
spattering, and the possibility of fats igniting. For best
performance center food below the broil heating element.
Broiling on rack position 6 is not recommended.
Try broiling foods that you would normally grill. Adjust rack
positions to adjust the intensity of the heat to the food.
Place foods closer to the broil element when a seared
surface and rare interior is desired. Thicker foods and
foods that need to be cooked through should be broiled on
DUDFNSRVLWLRQIDUWKHUIURPWKHEURLOHURUE\XVLQJ%URLO/R
Broil Hi
7KH%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKHXSSHU
HOHPHQWWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVRIPHDW
and/or foods you prefer less done on the interior. To use
this mode press the Broil pad once and then press Start.
,WLVQRWQHFHVVDU\WRSUHKHDWZKHQXVLQJWKLVPRGH
Broil Lo
7KH%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURPWKH
upper element to cook food thoroughly while also
SURGXFLQJVXUIDFHEURZQLQJ8VH%URLO/RIRUWKLFNHU
cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start,WLVQRWQHFHVVDU\WR
preheat when using this mode.
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
%UHDGZLOOULVHPRUHUDSLGO\WKDQDWURRPWHPSHUDWXUH
1RWHWKDWIRUGRXEOHZDOORYHQVSURRIFDQQRWEHUXQ
when running a clean mode in the lower oven.
Warm
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do not
cover foods that should be crisp. Preheating is not required.
'RQRWXVHZDUPWRKHDWFROGIRRGRWKHUWKDQFULVSLQJ
FUDFNHUVFKLSVRUGU\FHUHDO,WLVDOVRUHFRPPHQGHGWKDW
food not be kept warm for more than 2 hours.

49-80722 Rev. 2 11
*When baking four cake layers at a time, use racks
2 and 4. Place the pans as shown so that one pan is
not directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
IsItDoneYet.gov. Make sure to use a food thermometer
to take food temperatures.
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
/D\HUFDNHVVKHHWFDNHV
bundt cakes, muffins, quick
breads on a Single Rack
7UDGLWLRQDO%DNH 38VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH5DFNV 7UDGLWLRQDO%DNH 2 and 4 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) 7UDGLWLRQDO%DNH 18VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on a
Single Rack 7UDGLWLRQDO%DNH 38VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
Multiple Racks
&RQYHFWLRQ%DNH
Multi Rack
2 and 4
1, 3 and 5 Ensure adequate airflow.
Beef & Pork
Hamburgers %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Steaks & Chops %URLO+L 5
8VHDEURLOSDQPRYHIRRGGRZQIRUPRUH
doneness/less searing. Watch food closely when
broiling. For best performance center food below
the broil heating element.
Roasts Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Preheating is not necessary.
Poultry
Whole chicken Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
%RQHLQFKLFNHQEUHDVWVOHJV
thighs
%URLO+L 1,IEUHDGHGRUFRDWHGLQVDXFHDYRLG%URLO+LPRGHV
%URLOVNLQVLGHGRZQILUVW:DWFKIRRGFORVHO\ZKHQ
broiling. For best performance when broiling, center
food below the broil heating element.
%URLO/R
7UDGLWLRQDO%DNH
&RQYHFWLRQ%DNH5DFN
3
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3
Move food down for more doneness/less searing
and up for greater searing/browning when broiling.
For best performance when broiling, center food
below the broil heating element.
Whole turkey Convection Roast 1 or 2 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
7XUNH\%UHDVW Convection Roast 2 or 3 8VHDORZVLGHGSDQVXFKDVDEURLOSDQ
Fish %URLO/R 5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best
performance center food below the broil
heating element.
Casseroles &RQYHFWLRQ%DNH5DFN
7UDGLWLRQDO%DNH 3
Frozen Convenience Foods
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FKLFNHQQXJJHWVDSSHWL]HUVRQ
a Single Rack
&RQYHFWLRQ%DNH5DFN
7UDGLWLRQDO%DNH 38VHVKLQ\FRRNZDUH
3L]]DIUHQFKIULHVWDWRUWRWV
FKLFNHQQXJJHWVDSSHWL]HUVRQ
Multiple Racks
&RQYHFWLRQ%DNH
Multi Rack 2 and 4 8VHVKLQ\FRRNZDUH

12 49-80722 Rev. 2
%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHRYHQ
Control Panel
,W¶VDJRRGLGHDWRZLSHWKHFRQWUROSDQHODIWHUHDFKXVH
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
'RQRWXVHDEUDVLYHFOHDQVHUVVWURQJOLTXLGFOHDQVHUV
plastic scouring pads or oven cleaners on the control
SDQHO²WKH\ZLOOGDPDJHWKHILQLVK
Oven Exterior
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQVHUVVWURQJ
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
,IVWDLQRQWKHGRRUYHQWWULPLVSHUVLVWHQWXVHDPLOG
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
DQGVKRXOGEHZLSHGXSLPPHGLDWHO\/HWKRWVXUIDFHV
cool, then clean and rinse.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
DQGVKRXOGEHZLSHGXSLPPHGLDWHO\/HWKRWVXUIDFHV
cool, then clean and rinse.
Manual Cleaning
'RQRWXVHRYHQFOHDQHUVDEUDVLYHFOHDQHUVVWURQJ
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Clean pad twice
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining soil.
Self Clean Mode
5HDG6HOI&OHDQLQJ2YHQ6DIHW\,QVWUXFWLRQVDWWKH
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the
oven interior. The oven door will lock when using this
IHDWXUH%HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSHXS
grease and soils from the oven. Remove all items from
the oven other than enameled (dark color) racks. Shiny
or silver racks and any cookware or other items should
all be removed from the oven before initiating a self-clean
cycle. Close the door. Press the Clean pad once and a
default self-clean time is displayed. The clean time can
be changed to any time between 3:00 and 5:00 hours
by using the number pads to enter a different time and
pressing Start. For heavily soiled ovens, the maximum
KRXUFOHDQWLPHLVUHFRPPHQGHG,I\RXZLVKWR
use the default time, press the Start pad immediately
after pressing the Clean pad. The oven will turn off
automatically when the self-clean cycle is complete. The
door will stay locked until the oven has cooled down. After
the oven has cooled down wipe any ash out of the oven.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning cycle
of any range. Move birds to another well-ventilated room.
Flat Racks
Flat racks can be left in the cavity during self-clean
(if enameled racks, not shiny) or can be washed with warm,
soapy water. Racks may be more difficult to slide, especially
after a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
NOTE:8VLQJRWKHUFRRNLQJRLOVZLOOFDXVHDGLVFRORULQJ
or a rust like color residue on the racks and cavity sides.
To clean this residue, use a soap and water or a vinegar
and water solution. Rinse with clean water and dry with
a soft cloth.
Stainless Steel Surfaces (on some models)
'RQRWXVHDVWHHOZRROSDGLWZLOOVFUDWFKWKHVXUIDFH
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections at the end
of this manual.
CARE AND CLEANING: Oven
Oven

49-80722 Rev. 2 13
CARE AND CLEANING: 2YHQ /LJKW  2YHQ 'RRU
WARNING
SHOCK OR BURN HAZARD:%HIRUHUHSODFLQJRYHQOLJKWEXOEGLVFRQQHFWWKHHOHFWULFDOSRZHUWRWKH
oven at the main fuse or circuit breaker panel. Failure to do so may result in electric shock or burn.
CAUTION BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot glass with
bare hands or a damp cloth can cause burns.
 'LVFRQQHFWSRZHUDWWKHPDLQIXVHRUFLUFXLWEUHDNHU
panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver between the housing
and the glass light cover.
4. Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of the
oven.
5. Gently twist the screwdriver blade to loosen the glass
OLJKWFRYHU%HFDUHIXOQRWWRFKLSWKHRYHQFRDWLQJ
6. Remove the glass light cover.
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared
the ceramic holder.
 'RQRWWRXFKWKHJODVVRIWKHQHZUHSODFHPHQWEXOE
ZLWK\RXUILQJHUV,WZLOOFDXVHWKHEXOEWRIDLOZKHQLW
lights. Grasp the replacement bulb with a clean towel
or facial tissue with the prongs facing down. Align
the two prongs in the ceramic holder, pressing gently
until the bulb is securely in the ceramic socket.
9. Slide the protective lens into the holder and push
until the clips snap into the housing.
10. Reconnect power.
Oven Light Replacement
Oven Light
7KHORZHUGRRULVYHU\KHDY\%HFDUHIXOZKHQUHPRYLQJDQGOLIWLQJWKHGRRU
'RQRWOLIWWKHGRRUE\WKHKDQGOH
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame,
to the unlocked position. A tool, such as a small
flat-blade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
above the door.
 /LIWGRRUXSDQGRXWXQWLOERWKKLQJHDUPVDUHFOHDURI
the slots.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
 )XOO\RSHQWKHGRRU,IWKHGRRUZLOOQRWIXOO\ RSHQWKH
indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Close the oven door.
Removal position
Hinge lock
Slot
Pull hinge locks down to unlock
Push hinge locks up to lock
Hinge
lock
Hinge
arm
,QGHQWDWLRQ
%RWWRP
edge of
slot
Hinge arm
Oven Door

14 49-80722 Rev. 2
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one. Is
something wrong with the
temperature settings?
Your new oven has a different cooking
system from your old oven and therefore
may cook differently than your old oven.
For the first few uses, follow your recipe times
DQGWHPSHUDWXUHVFDUHIXOO\,I\RXVWLOOWKLQN\RXU
new oven is too hot or too cold, you can adjust the
temperature yourself to meet your specific cooking
preference. NOTE:7KLVDGMXVWPHQWDIIHFWV%DNH
&RQYHFWLRQ%DNH5DFNDQG&RQYHFWLRQ%DNH
Multi temperatures; it will not affect Convection
5RDVW%URLORU&OHDQ
Food does not bake
properly
Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not
level.
See the Cooking Modes section and Cooking
Guide.
,QFRUUHFWFRRNZDUHRUFRRNZDUHRI
LPSURSHUVL]HEHLQJXVHG
See the Cookware section.
Oven temperature needs adjustment. See the Special Features section.
,QJUHGLHQWVXEVWLWXWLRQ Substituting ingredients can change the recipe
outcome.
Food does not broil
properly
Oven controls improperly set. Make sure you select the appropriate broil mode.
,PSURSHUUDFNSRVLWLRQEHLQJXVHG See Cooking Guide for rack location suggestions.
Food being cooked in a hot pan. Make sure cookware is cool.
Cookware not suited for broiling. 8VHDSDQVSHFLILFDOO\GHVLJQHGIRUEURLOLQJ
Aluminum foil used on the broiling pan and
grid has not been fitted properly and
slit as recommended.
,IXVLQJDOXPLQXPIRLOFRQIRUPWRSDQVOLWV
,QVRPHDUHDVWKHSRZHUYROWDJHPD\EH
low.
Preheat the broil element for 10 minutes.
Oven temperature too hot
or too cold
Oven temperature needs adjustment. See the Special Features section.
Oven does not work or
appears not to work
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven controls improperly set. 6HHWKH8VLQJWKH2YHQVHFWLRQ
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode. See
the Special Features section.
“Crackling” or “popping”
sound
This is the sound of the metal heating
and cooling during both the cooking and
cleaning functions.
This is normal.
Why is my range making
a "clicking" noise when
using my oven?
Your range has been designed to
maintain a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self-clean cycles.
This is normal.
Clock and timer do not
work
A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
Oven light does not work /LJKWEXOELVORRVHRUGHIHFWLYH Tighten or replace bulb.
Pad operating light is broken. Call for service.
Oven will not self-clean The temperature is too high to set a
self-clean operation.
Allow the oven to cool and reset the controls.
Oven controls improperly set. See the Cleaning the Oven section.
TROUBLESHOOTING TIPS
Troubleshooting tips ... %HIRUH\RXFDOOIRUVHUYLFH

49-80722 Rev. 2 15
TROUBLESHOOTING TIPS
Troubleshooting tips ... %HIRUH\RXFDOOIRUVHUYLFH
Problem Possible Cause What To Do
Excessive smoking during
clean cycle
Excessive soil or grease. Press the Cancel/Off pad. Open the windows to
rid the room of smoke. Wait until the LOCKED light
goes off. Wipe up the excess soil and reset the
clean cycle.
Excessive smoking during
broiling
Food too close to burner element. /RZHUWKHUDFNSRVLWLRQRIWKHIRRG
Oven door will not open
after a clean cycle
Oven too hot. Allow the oven to cool below locking temperature.
Oven not clean after a
clean cycle
Oven controls improperly set. See the Cleaning the Oven section.
Oven was heavily soiled. Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
"LOCK DOOR" flashes in
the display
The self-clean cycle has been selected but
the door is not closed.
Close the oven door.
LOCKED light is on when
you want to cook
The oven door is locked because the
temperature inside the oven has not
dropped below the locking temperature.
Press the Cancel/Off pad. Allow the oven to cool.
“F— and a number or
letter” flash in the display
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool
for one hour. Put the oven back into operation.
,IWKHIXQFWLRQFRGHUHSHDWV 'LVFRQQHFWDOOSRZHUWRWKHRYHQIRUDWOHDVW
VHFRQGVDQGWKHQUHFRQQHFWSRZHU,IWKHIXQFWLRQ
error code repeats, call for service.
Display goes blank A fuse in your home may be blown or the
circuit breaker tripped.
Replace the fuse or reset the circuit breaker.
The clock is turned off. See the Special features section.
Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode.
See the Special Features section.
Power outage, clock
flashes
Power outage or surge 5HVHWWKHFORFN,IWKHRYHQZDVLQXVH\RXPXVW
reset it by pressing the Cancel/Off pad, setting the
clock and resetting any cooking function.
“Burning” or “oily” odor
emitting from the vent
This is normal in a new oven and will
disappear in time.
To speed the process, set a self-clean cycle for a
minimum of 3 hours. See the Cleaning the Oven
section.
Strong odor An odor from the insulation around the
inside of the oven is normal for the first few
times the oven is used.
This is temporary and will go away after several
uses or a self-clean cycle.
Fan noise A cooling fan may automatically turn on. This is normal. The cooling fan will turn on to cool
LQWHUQDOSDUWV,WPD\UXQIRUXSWRKRXUVDIWHU
the oven is turned off.
My oven door glass
appears to be "tinted" or
have a "rainbow" color. Is
this defective?
1R7KHLQQHURYHQJODVVLVFRDWHGZLWK
a heat barrier to reflect the heat back into
the oven to prevent heat loss and keep the
outer door cool while baking.
7KLVLVQRUPDO8QGHUFHUWDLQOLJKWRUDQJOHV\RX
may see this tint or rainbow color.
Sometimes the oven takes
longer to preheat to the
same temperature
Cookware or food in oven The cookware or food in the oven will cause the
oven to take longer to preheat. Remove items to
reduce preheat time.
1XPEHURIUDFNVLQRYHQ Adding more racks to the oven will cause the oven
to take longer to preheat. Remove some racks.
'LIIHUHQWFRRNLQJPRGHV The different cooking modes use different preheat
methods to heat the oven for the specific cooking
mode. Some modes will take longer than others
(i.e. convection bake multi).

16 49-80722 Rev. 2
Notes

49-80722 Rev. 2 17
Notes

18 49-80722 Rev. 2
Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.
GEAppliances.com
$OOZDUUDQW\VHUYLFHLVSURYLGHGE\RXU)DFWRU\6HUYLFH&HQWHUVRUDQDXWKRUL]HG&XVWRPHU&DUH® technician. To
schedule service online, visit us at GEAppliances.com/service_and_support/, or call GE Appliances at 800.GE.CARES
(800.432.2737). Please have your serial number and your model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE Appliances factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE Appliances improve its
SURGXFWVE\SURYLGLQJ*($SSOLDQFHVZLWKLQIRUPDWLRQRQ\RXUDSSOLDQFH,I\RXGRQRWZDQW\RXUDSSOLDQFHGDWDWREH
sent to GE Appliances, please advise your technician not to submit the data to GE Appliances at the time of service.
What GE Appliances will not cover:
Ŷ Service trips to your home to teach you how to use
the product.
Ŷ ,PSURSHULQVWDOODWLRQGHOLYHU\RUPDLQWHQDQFH
Ŷ )DLOXUHRIWKHSURGXFWLILWLVDEXVHGPLVXVHG
modified or used for other than the intended purpose
or used commercially.
Ŷ 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW
breakers.
Ŷ 'DPDJHWRWKHSURGXFWFDXVHGE\DFFLGHQWILUH
floods or acts of God.
Ŷ ,QFLGHQWDORUFRQVHTXHQWLDOGDPDJHFDXVHGE\
possible defects with this appliance.
Ŷ 'DPDJHFDXVHGDIWHUGHOLYHU\
Ŷ 3URGXFWQRWDFFHVVLEOHWRSURYLGHUHTXLUHGVHUYLFH
Ŷ 6HUYLFHWRUHSDLURUUHSODFHOLJKWEXOEVH[FHSWIRU
/('ODPSV
LIMITED WARRANTY
GE Appliances Electric Oven Limited Warranty
EXCLUSION OF IMPLIED WARRANTIES
<RXUVROHDQGH[FOXVLYHUHPHG\LVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG:DUUDQW\$Q\LPSOLHGZDUUDQWLHV
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or
the shortest period allowed by law.
This limited warranty is extended to the original purchaser and any succeeding owner for products purchased for
KRPHXVHZLWKLQWKH86$,IWKHSURGXFWLVORFDWHGLQDQDUHDZKHUHVHUYLFHE\D*($SSOLDQFHV$XWKRUL]HG6HUYLFHU
LVQRWDYDLODEOH\RXPD\EHUHVSRQVLEOHIRUDWULSFKDUJHRU\RXPD\EHUHTXLUHGWREULQJWKHSURGXFWWRDQ$XWKRUL]HG
*($SSOLDQFHV6HUYLFHORFDWLRQIRUVHUYLFH,Q$ODVNDWKHOLPLWHGZDUUDQW\H[FOXGHVWKHFRVWRIVKLSSLQJRUVHUYLFH
calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This limited warranty
gives you specific legal rights, and you may also have other rights which vary from state to state. To know what your
legal rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: GE Appliances, a Haier company
/RXLVYLOOH.<
Extended Warranties: Purchase a GE Appliances extended warranty and learn about special discounts that are
available while your warranty is still in effect. You can purchase it online anytime at
GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours. GE Appliances Service will still be there after your warranty expires.
For the period of GE Appliances will replace
One year
From the date
of the original
purchase
Any partRIWKHRYHQZKLFKIDLOVGXHWRDGHIHFWLQPDWHULDOVRUZRUNPDQVKLS'XULQJWKLV
limited one-year warranty, GE Appliances will provide, free of charge, all labor and in-home
service to replace the defective part.

49-80722 Rev. 2 19
Accessories
 6PDOO%URLOHU3DQô´[ó´[ò³
 /DUJH%URLOHU3DQô´[ó´[ò³
 ;/%URLOHU3DQ´[ó´[³
Parts
Oven racks
Oven elements
 /LJKWEXOEV
Cleaning Supplies
CitruShine™ Stainless Steel Wipes
 &HUDPD%U\WH6WDLQOHVV6WHHO$SSOLDQFH&OHDQHU
 *UDSKLWH/XEULFDQW
*The large broiler pan does not fit in 20”/24” ranges.
7KH;/EURLOHUSDQGRHVQRWILWLQ´ZDOORYHQV´GURSLQV
or 20”/24” ranges
ACCESSORIES
Accessories
Looking For Something More?
GE Appliances offers a variety of accessories to
improve your cooking and maintenance experiences!
Refer to the Consumer Support page for phone numbers
and website information.
The following products and more are available:

20 49-80722 Rev. 2
3ULQWHGLQWKH8QLWHG6WDWHV
Consumer Support
CONSUMER SUPPORT
GE Appliances Website
Have a question or need assistance with your appliance? Try the GE Appliances Website 24 hours a day, any day
of the year! You can also shop for more great GE Appliances products and take advantage of all our on-line support
VHUYLFHVGHVLJQHGIRU\RXUFRQYHQLHQFH,QWKH86GEAppliances.com
Register Your Appliance
Register your new appliance on-line at your convenience! Timely product registration will allow for enhanced
communication and prompt service under the terms of your warranty, should the need arise. You may also mail in
WKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO,QWKH86GEAppliances.com/register
Schedule Service
Expert GE Appliances repair service is only one step away from your door. Get on-line and schedule your service at
\RXUFRQYHQLHQFHDQ\GD\RIWKH\HDU,QWKH86GEAppliances.com/service
or call 800.432.2737 during normal business hours.
Extended Warranties
Purchase a GE Appliances extended warranty and learn about special discounts that are available while your
warranty is still in effect. You can purchase it on-line anytime. GE Appliances Services will still be there after your
ZDUUDQW\H[SLUHV,QWKH86GEAppliances.com/extended-warranty
or call 800.626.2224 during normal business hours.
Remote Connectivity
For assistance with wireless network connectivity (for models with remote enable),
visit our website at GEAppliances.com/connect RUFDOOLQWKH86
Parts and Accessories
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9,6$0DVWHU&DUGDQG'LVFRYHUFDUGVDUHDFFHSWHG2UGHURQOLQHWRGD\KRXUVHYHU\GD\
,QWKH86GEApplianceparts.com or by phone at 877.959.8688 during normal business hours.
Instructions contained in this manual cover procedures to be performed by any user. Other servicing
generally should be referred to qualified service personnel. Caution must be exercised, since improper
servicing may cause unsafe operation.
Contact Us
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details including your phone number, or write to:
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GEAppliances.com/contact