Fisher & Paykel OB90 Series User manual

NZ AU
User guide
Built-in oven
OB90 models

1
Contents
Introduction 3
Safety and warnings 4
The control panel 7
Setting the clock and first use 8
Using your oven 9
Oven functions 11
Using the rotisserie 12
Using the timer 14
Automatic cooking 15
Cooking chart 17
User preference settings 18
Sabbath setting 20
Care and cleaning 22
Troubleshooting 31
Alert codes 33
Warranty and service 34
Important!
SAVE THESE INSTRUCTIONS
The models shown in this user guide may not be available in all markets and are
subject to change at any time. For current details about model and specification
availability in your country, please visit our website listed on the back cover
or contact your local Fisher & Paykel dealer.

3
Congratulations on your new purchase. Your Fisher & Paykel oven has a number of features to
make cooking a great experience for you:
a choice of nine oven functions, including Rotisserie
intuitive electronic controls and displays
illuminated halos around the dials for visual feedback
preference settings – see ‘User preference settings’ and ‘Sabbath setting’.
Before you start
Make sure the installer has completed the ‘Final checklist’ in the Installation instructions.
Read this guide, taking special note of the ‘Safety and warnings’ section.
Remove all the packaging and check that you have all the accessories listed below.
Make sure you follow the instructions under ‘Setting the clock and first use’ before using your
oven for cooking or baking.
1 Oven vent louvres
2 Control panel
3 Stainless steel strip
4 Side racks
5 Grill tray and rotisserie
6 Oven door and handle
7 Oven seal
8 Catalytic panels
Not illustrated:
Baking tray
Step-down oven shelf
Oven shelf
Grill rack
Tray handles
Sliding shelf supports
2
3
4
5
7
8
6
1
Introduction

4Safety and warnings
WARNING!
Hot Surface Hazard
Accessible parts may become hot when in use.
To avoid burns and scalds, keep children away.
Use oven mitts or other protection when handling hot surfaces such as oven
shelves or dishes.
Use care when opening the oven door. Let hot air or steam escape before
removing or replacing food.
Do not touch heating elements or interior surfaces of the oven. Heating
elements may be hot even though they are dark in colour. Interior surfaces
of an oven become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact heating elements
or interior surfaces of the oven until they have had sufficient time to cool.
Other surfaces of the appliance may become hot enough to cause burns -
among these surfaces are the oven vent, the surface near the oven vent, and
the oven door.
Failure to follow this advice could result in burns and scalds.
Operation
Your oven has been carefully designed to operate safely during normal cooking procedures.
Please keep the following safety instructions in mind when you are using it:
WARNING!
Electrical Shock Hazard
Turn the oven off at the wall before replacing the oven lamp.
Failure to follow this advice may result in death or electrical shock.
WARNING!
Fire Hazard
Do not place aluminium foil, dishes, trays, water or ice on the oven floor
during cooking, as doing so will irreversibly damage the enamel; lining the
oven with aluminium foil may even cause fire.
Never use your appliance for warming or heating the room. Persons could be
burned or injured or a fire could start.
Storage in or on appliance: flammable materials should not be stored in an
oven or near its surface.
Failure to follow this advice may result in overheating, burning, and injury.
WARNING!
Cut Hazard
Take care - some edges are sharp.
Failure to use caution could result in injury or cuts.

5
Safety and warnings
Important safety instructions
To reduce the risk of fire, electrical shock, injury to persons, or damage when using the oven,
follow the important safety instructions listed below:
Read all the instructions before using the oven. Use the oven only for its intended purpose as
described in these instructions.
Proper installation: be sure your appliance is properly installed and earthed by a qualified
technician.
Isolating switch: make sure this oven is connected to a circuit which incorporates an isolating
switch providing full disconnection from the power supply.
Household appliances are not intended to be played with by children.
Do not leave children alone. Children should not be left alone or unattended in the area where
the appliance is in use. They should never be allowed to sit or stand on any part of the appliance.
Children or persons with a disability which limits their ability to use the appliance, should have a
responsible person to instruct them in its use. The instructor should be satisfied that they can use
the appliance without danger to themselves or their surroundings.
Do not place heavy objects on the oven door.
Wear proper apparel. Do not wear loose fitting or hanging garments when using the appliance.
They could ignite or melt if they touch an element or hot surface and you could be burned.
User servicing: do not repair or replace any part of the appliance unless specifically
recommended in the manual. All other servicing should be referred to a qualified technician.
Do not use water on grease fires. Smother the fire or flame or use a dry chemical or foam type
extinguisher.
Use only dry oven mitts or potholders. Moist or damp potholders on hot surfaces could result in
burns from steam. Do not let potholders touch hot areas or heating elements. Do not use a towel
or a bulky cloth for a potholder. It could catch fire.
Do not heat unopened food containers. They can build up pressure that may cause the container
to burst and result in injury.
Safe food handling: leave food in the oven for as short a time as possible before and after
cooking. This is to avoid contamination by organisms which may cause food poisoning. Take
particular care during warm weather.
Always keep oven vents unobstructed.
Do not operate your appliance by means of an external timer or separate remote-control system.

6Safety and warnings
Important safety instructions
Caution. Hot air can blow from the vent at the top of the oven as part of the oven’s cooling
system.
Placement of oven shelves: always position shelves in the desired location while the oven is cool
(before preheating). If a shelf must be removed while the oven is hot, do not let the oven mitts or
potholder contact hot heating elements in the oven or the base of the oven.
Do not clean the oven seal or use any oven-cleaning products on it. It is essential for a good seal,
which ensures that the oven operates efficiently. Care should be taken not to rub, damage or
move it.
Do not use harsh/abrasive cleaners, scourers or sharp metal scrapers to clean the oven door glass
since they scratch the surface, which may result in the glass shattering.
Do not use a steam cleaner to clean any part of the oven.
Do not store things children might want above the oven. Children could be burned or injured
while climbing on the oven to retrieve items.
Do not install or operate the appliance if it is damaged or not working properly. If you receive a
damaged product, contact your dealer or installer immediately.
Use only bakeware approved for oven use. Follow the bakeware manufacturer’s instructions.

7
Roast
-+
Locking the control panel
You can lock the control panel to prevent unintended use (eg children playing with the oven).
Doing so will disable the dials and all the buttons.
To lock the control panel
1 Make sure the oven is not in use (the function dial is turned to Off ) and neither automatic
cooking nor the timer is set (no indicator is lit in the display).
2 Press and hold the select button until you hear a beep and --- appears in the temperature
indicator.
To unlock the control panel
Press and hold the select or cancel button until you hear a beep and the temperature
indicator becomes blank.
Clock indicator (see ‘Setting the clock and first use’)
Cooking time indicator (see ‘Automatic cooking’)
Display
Stop time indicator (see ‘Automatic cooking’)
Function indicators (see ‘Oven functions’)
Function dial (see ‘Using your oven’)
Function dial halo
Temperature dial halo
Temperature dial (see ‘Using your oven’)
Temperature indicator
(see ‘Using your oven’)
Scroll Select Cancel
Timer indicator (see ‘Using the timer’)
The control panel

8
1 Ensure the power supply to
the oven is on.
4 Set the time by pressing the scroll
buttons. Holding the buttons down will
speed up the scrolling.
5 Press the select button to confirm.
The clock indicator will soon disappear
but the clock is now set.
2 Select the clock by
pressing the right
scroll button twice.
The clock indicator
will appear and the
colon will flash.
3 Press the select button
to confirm.
The display will flash
to indicate the clock is
ready to be set.
First use: conditioning the oven
It is important to condition your oven before using it for cooking and baking. Conditioning will
burn off any manufacturing residues and ensure that you get the best results right from the start.
1 Make sure you have set the clock.
2 Fit the Catalytic panels. See ‘Fitting the Catalytic panels’ for instructions.
3 Slide in the shelves and the grill tray. See ‘Using your oven’ for instructions.
4 Heat the oven for:
30 minutes at 200
o
C using Bake then
15 minutes at 200
o
C using Fan Grill
There will be a distinctive smell while you are conditioning the oven.
This is normal, but make sure the kitchen is well ventilated during the conditioning.
5 Once cooled, wipe out the oven with a damp cloth and mild detergent, and dry thoroughly.
Setting the clock
You will need to set the clock to make full use of your oven.
Setting the clock and rst use