GE JKC06GJ Specification sheet

thebestf;nm1
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useandcareofJ
JKC06GJJmo6
Jmo6J~m26
Features
Energy-savingtips p5
ovenCooting p6
ovencare p14
Questions?
UsetheProblemSolver p18
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ImportantSafetyInstmctions. ...3
FeaturesofYourOven .......4.5
Energy-SavingTips . . . . . . . . ...5
UsingYotirOven .............6
AutomaticOvenTimer,
MinuteTirnerand Clock .....7
Baking . . . . . . . . . . . . . . . . . . . ..$
BakingGuide ................9
Roasting . . . . . . . . . . . . . . . . . ..lO
RoastingGuide ..............li
Broiling ...................l2
J3roilingGuide . . . . . . . . . . . . ..l3
CareandCleaning .........14.15
Continuous-Cleaning
OvenCare . . . . . . . . . . . ..l5.l6
CleaningGuide. . . . . . . . . . . . ..l7
TheProblernSolver . . . . . . . ...18
IfYouNeedService . . . . . . . ...19
Warranty . . . . . . . . . ..BackCover
It isintendedto helpyouoperate
andmaintainyournewoven
properly.
Keepithandyforanswersto your
questions.
If youdon’tunderstandsomething
or needmore help,write (include
yourphonenumber):
ConsumerAffairs
GeneralElectric Company
AppliancePark
Louisville,KY40225
writedownthemodel
andserialnumbers.
Yourovenhas anameplateon
whichis stampedthe modeland
serialnumbers. (Seepage4.)
These modeland serial numbers
are also on the Consumer Product
Ownership RegistrationCard that
came with youroven. Before
sendingin this card, please write
these numbers here:
Model Number
Serial Number
IJse these numbersin any
correspondence or service calls
concerning your oven.
If youreceived
adam%ed oven...
Immediatelycontactthe dealer (or
builder)thatsoldyoutheoven.
save time and money.
Before you request
service.oe
ChecktheProblem Solveron
page 18.It listsminorcausesof
operatingproblemsthatyoucan
correctyourself.
It couldsaveyouanunnecessary
servicecall.
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:ReadaIlimtruetiombeforeusingthisappliance.
Jwen using electrical appliances,
basicsafetyprecautionsshould
befollowed,includingthe
following:
@usethis app~ianceonlyforifi
ktended use as describedin this
manual.
@Besure your applianceis
proprly titied md ~omded
byaqualifiedtechnicianin
accordancewith theprovided
kstallation Instructions.
@Don9tattempttorepak
or repIaceany partof your
oven Udess it isSpecflcal]y
reeomended in this book. All
otherservicingshouldbe referred
toaqualifiedtechnician.
efom&flo* my setice~
DIscomcT Tm omN
———_
POmR SUPPLY AT Tm
~Houmom~~mo~
—-—
.ENL BYWMOWNG THE
FUSE OR SWTCHING OFF
THE CRCUIT BREAKER.
@~~ not leaveChildren aloDe—
Children shouldnot be lefialone
or unattended in an area where
applianceis in use. They should
neverbe allowedto sit or stand
LIIIany part ofthe appliance.
~Don’t allow anyone to eIi113b9
Stand {jrhang on tile door.
Tileycould damage the oven.
~~p~~~lQN: Do Nm Smm
I-TEMS017ENTERMSTm
broughtin contactwithhot
heatingelementsandmaycause
severeburns.
~useonly dry pothQlders—
Moistor damppotholdersonhot
surfacesmayresultinburns
fromsteam.Do notletpotholders
touchhotheatingelements.Do
notuse atowelor otherbulky
cloth.
@Storage inor on appliance–-
Do notstoreflammablematerials
in the oven.
@Keep hood and greasefilters
clean to maintaingoodventing
andto avoidgrease fires.
QDo not let tootinggrease
orotherflamable materials
accmdate horn-r theoven.
~Do not use wateron grease
fires. Hame in ovencan be
smotheredby‘completely
closingdoorand turni~lg
OWN SETto Om.
eDo nottouchheathg‘elemen@
or iIIterior surface of oven.
These surfacesmay be hot
enoughto burn eventhoughthey
are dark in color. During and
after use, do not touch, or let
clothingor other flammable
materials contactany interior
area of the oven;allowsufficient
ti~nefor cooling, first.
Potentiallyhot surfaces include
the ovenvent openingsand
surfaces ~learthe openings,
crevices arotindthe ovendoor
a~~dthe edgesofthe door wtidow.
@when cookingperky follow
our directionserectly andalways
cookthemeattoat least 170°F.
Thisassuresthat, in theremote
possibilitythattrichinamaybe
presentin themeat, it willbe
Mled andthe meatwdl be safe
toeat.
@Stind away from ovenwhen
opening ovendoor. The hot air
or steam which escapescan
burnhan~, faceand/oreyes.
@Don9theat unopened food
Conmtiers hthe oven.Rwsme
Codd bdd up ad the Contier
could burnt, caushg aninjury.
@Keepovenventdue@
Uobstructede
@Keepovenfreefrom greme
buildup.
@Placeovenshelfin desired
positionwhile ovenis cool. If
shelvesmustbe handledwhen
hot, do notlet potholdercontact
heatingunits i~the oven.
@Wuhg out shelf to shelf stop
kaconveniencehMfttigheavy
foow. It is also aprwaution
agatit burns from touchg
hot surfaces of door or oven
waUs.
~m~~whgCOOWgOr
can catchfire. ;‘.
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..
.FeaturesofYollroven
——— ——— ——
ModelJKC06GY*
with Conthuous-cieaning oven
@
q.%-)..——— ———-
.e~

I1OVENSET Knob I6IeI@I@I
2OVENTEMP Knob 6a e @
r3OvenCyclingLight 6e@a
4AutomaticOvenTimer, 7e e e
MinuteTimer and Clock I
I5OvenTimer Dials I7I@IeIeI
6OvenLiner** 14-16 e@@
7OvenShelves 6223
8ShelfSupports 6@e@
9OvenGasket 17 @ee
10 Window 6eee
11 Broiler Panand Rack 12 eee
RemovableOven Door** 14 eee
13 RemovableAluminumFoil
Oven BottomLiner
14 Interior Light 1: .~
15 Oven LiRhtSwitch I6I@I@I2
16 Model and Serial Number Plate 2eee
“’G”’in mode]number indicatesBlackGlass Door.
“’>Note:Special porous ceramic coatingon ovenliner and
door inner liner on Continuous-CleaningOven Model JKC06GJonly.
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1.Lookat the controls.Besure
youunderstandhowto setthem
properly.Readoverthe directions
fortheAutomaticOven Timerso
youunderstanditsuse withthe
controls.
2, Check oveninterior.Look at
theshelves.Takeapractice run
atremovingandreplacingthem
properly,to givesure, sturdy
support.
3.Readoverinformationandtips
thatfollow.
4. Keepthis bookhandy soyoucan
referto it, especiallyduringthe
firstweeksof gettingacquainted
withyour oven.
The controls for the ovenare
marked OVEN SET and OVEN
TEMP. OVEN SET has settingsfor
BAKE, TIME BAKE, BROIL and
OFF. When you turn the knobto
thedesired setting, the proper
heatingunits are then activated
forthat operation. OVEN TEMP
maintainsthe temperature YOU set
fromWARMto BROIL.
OvenCyciillgLight
Alightnear theOVENTEMP
controlglowsuntilovenreachesthe
selectedtemperature,thengoesoff
and on withtheovenunit(s)during
cooking.PREHEATINGtheoven,
evento hightemperaturesettings,
isspeedy—rarelymorethan 10
minutes.Preheattheovenonlywhen
necessary..Mostfoodswillcook
satisfactorilywithoutpreheating.If
youfindpreheatingnecessary,keep
an eyeonthe indicatorlight,and
putfoodin theovenpromptlyafter
thelightgoesout.
oven Light
The lightcomes on automatically
whenthedoorisopened.Useswitch
on thecontrolpanelto turn lighton
andoff when door isclosed.
The shelvesaredesignedwith stop-
locks, sowhenplacedcorrectly on
shelfsupports,they(a) stop before
comingcompletelyoutofoven,
and (b)do not tilt when removing
or placingfoodonthem.
~REMOVEshelffromthe oven,
when cool, lifi up rearof shelf,
pull forwardwith stop-locksalong
topof shelfsupports.
TOREPLACE shelfin oven,insert
with stop-locksrestingon shelf
supports.Push shelftowardrear of
oven;it willfallintoplace. When
shelfis in proper position, stop-
lockson shelfwillrun under shelf
supportwhenshelfispu~d forward.
The ovenhas four shelf supports—
A(bottom), B, Cand D(top).
Shelfpositions for cooking food
are suggestedon Baking, Roasting
and Broilingpages.
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TheAutomaticOvenTimer,
MinuteTimerand Clockonyour
ovenare helpfuldevicesthatserve
severalpurposes.
T’ settheMinutemmer
The MinuteTimer is thelargedial
towardtheleft sideofthe control
panel. It iscombinedwith the
OvenClock. Use itto time allyour
precisecookingoperations.You’ll
recognizethe MinuteTimer as the
uointerwhich is differentin color
shapefromthe Clock hands.
SET THE MINUTE TIMER,
—_ turn centerknob counterclockwise,
withou~pushingin, untilpointer
reaches number ofminutesyou
wish to time. (Theminutesare
marked, up to 60,in the center ring
on the Clock.) Atthe end ofthe set
time, abuzzer soundsto tellyou
the time is up. Turn the knob,
withoutpushing in, untilthe
pointer reaches OFF.
~us~zin lhe centerknob ofthe
Minute Timer and turn knob in
either direction to the correct time.
If the Minute Timer pointer should
also movewhile you’resettingthe
Clock, letthe knob out and turn the
Minute Timer pointer to OFF.
The automaticovencontrolsare
designedforthepersonwhocan’t
betieddowntobeingin thekitchen
or athomeat specifictimestoturn
anovenor applianceonor off.These
controlscan be presettostartand
stopyourovenforyou.Or, ifyou
preferto startthe foodyourself,
theywilltakeoverthejob of
turningthe ovenoff.
~SETTHE AU~MATIC OVEN
T~ER, usethetwodialsnexttothe
Clock, marked STARTand STOP.
Each dialis markedoffin J5-rninute
segmentsand numberedbythehour.
The pointerson thesedialscan be
movedonly when knob ispushed
in. (When thepointersare turned,
youcan hear a“ratchety” sound.)
If pointer can beturned, it means
knobhasbeenpushedinandpointer
has been set. Tobe certain knob is
in “out” position, turn knob so
pointer is at time showingon the
Clock. Knob willpop out and
cannotthen be turned. (Note:
Beforeyou setthese dials, be sure
the hands ofthe Oven Clock show
the correct time ofday.)
QuestiQIB2ndAmwers
Q. Must the clock be seton the
correcttimeofday when Itish
tousethe Automatic mmerfor
baking?
A. Yes,ifyouwishtosetthe Start
or Stopdialstoturn on andoffat
settimesduringtimedfunctions.
Q. CanIusethe Minute~mer
duringovencooking?
A. The MinuteTimercanbeused
duringanycookingfunction.The
AutomaticTimers(StartandStop
dials)areused withTIME BXE
finction only.
Q. Can 1change the Clock while
I’mmme Cootig inthe oven?
A. No.TheClockcannotbechanged
duringanyprogramthatusesthe
oventimer. Youmusteither stop
thosep~ogramsor waituntilthey
are finishedbeforechangingtime.
7

Whencookingafoodfo~the
firsttimein yournewoven,usethe
timegivenonrecipesas aguide.
Oventhermostatsmay “drift” from
thefactorysettingovertheyears,
and5to 10-minutedifferencesin
timingbetweenanoldandnewoven
arenotunusual. Youmightthink
yournewovenisnotperforming
satisfactorily;however,ithas been
setcorrectly atthefactoryand is
morelikelytobe accuratethan the
ovenit replaced.
HowhsetovenforBamg
1. Place foodin oven,being certain
toIeaveabout1inchofspacebetween
pansand wallsofovenfor good
circulationofheat. Closeovendoor.
During baking,avoidfrequentdoor
openingstopreventundesirableresdts.
2. Toset oven:Closeovendoor.
nrn OVENSETtoBAKEandOVEN
TEMP totemperatureon recipeor in
BakingGuide.
3. Check foodsfordoneness at
nlinimumtimeon recipe. Cook
longerif necessary.Switch offheat
and removefoods.
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on nowandofflater,automatically)
md DelayStartandStop(setoven
toturn on automaticallyatlater
time andturn OHautomaticdy at
presetstoptime).
How @set be@ak
Stit and Automatic Smp
Before begiting, make SWethe
ovenClwkshorn Comt tie of&y.
2. TosetStopTime,pushinknobon
Stopdialandturnpointertotimeyou
wantoventoturnoffiforemmp~e,
6:00.This meansyour recipecalled
for2% hours ofbakingtime.
N~E: Timeon Stopdialmustbe
laterthantime shownon ovenclock
and Startdial.
1. The Startdial shouldbe at the
same positionas thetime ofdayon
clock. Toset StopTime, push in
knob on Stopdial and turn pointer
to time youwantovento turn offi
for example,6:00. 3.Tum OVENSfiTknob to TIME
BAKE.TurnOVENTEMP knobto
recommendedtemperature.
2. Turn OVEN SETknobtoTIME
BAKE.TurnOVENTEMPknob
todesiredoventemperature;for
example,250°F.Ovenwillstart
heatingimmediately.
~q~~~~~~~~~~~~gy
S’hF”i:and Stoo
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N~E: OVENINDICA~R
LIGHTSatT~E BAKEsetting
workditierentlythantheydoat
BM setting.DOnotbeconcerned 1~
ifnolightappears.CarefuUy “,
—
recheckthestepsgivenabove.Ifdl ~
operationsaredoneasexpltied,
ovenwilloperateasit shotid. ..
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4. Placefoodin oven,closethe ~
door andthe ovenwill be turned on ~
and offautomaticallyat the times \r
youhaveset. When food is done, i
turn OVENSET toOFF md remove !
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foodfromoven. #
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1. Aluminumpansconductheat 2. Darkornon-shinyfinishes,glass whichcooklongerthan30to40
quictiy.Formostconventional andPyrocerarn@utensilsotin absorb --
minutes.Forfoodwithsholt
baking,light,shinyfinishesgive
bestresultsbecausetheyhelp
preventoverbrowninginthetime
ittakesforheattocookthecenter
areas.Dull(satin-finish)bottom
surfacesofpansarerecommended
forcakepansandpieplatestobe
surethoseareasbrowncompletely.
heat,“whichmayresultindry,crisp
crusts.Reduceovenheat25°F.if
lightercrustsaredesired.Preheat
castironforbakingsomefoodsfor
rapidbrowningwhenfoodisadded.
coobng times,preheatinggives
bestappearanceandcrispness.
4. Opentheovendoortocheck
foodaslittleaspossibletoprevent
unevenheatingandto saveenergy.
3. Preheatingtheovenisnotalways
necessary,especiallyforfoods
--
IOven
Tem~erature Time, Minutes
Shelf
Wsitiona
Shelf
Positions Oven Temperature
425°-4750
350°-4000
425°-4500
350°
400°-4250
375°
350°-3750
375°-4250
375°-4250
350°-3750
325°-375”
375°-4000
325°-3500
Time,
Minutes Food
iFood
Cookiesl
Brownies
Drop
Refrigerator
Rolledorsliced
1
Breadl
Biscuits(M-in.thick)
Coffeecake
Cornbread
Gingerbread
lMuffins
Popovers
Quickloafbread
)Yeastbread(2loaves)
Plainrolls
Sweetrolls
325°-3500
350°-4000
400°-4250
375°-4000
25-35
10-20
6-12
7-12
B,C
B,A
B
B.
A,B
B
B
A,B
A, B
B,A
B,C
B,C
B, C
B,C
10-20
20-30
25-40
30-45
20-30
45-60
45-60
45-60
10-25
20-30
Fruits,
OtherDesserts
Bakedapples
Custard
Puddings,rice
andcustard
350°-4000
300°-3500
325°
30-60
30-60
60-90
A, B, C
B
B
C9kes1
(withoutshortening)
A1lgelfood
Jelly roll
Sponge
Cakesl
Bundtcakes
,.
2
Fruitcakes
Layer
Layer,chocolate
Loaf
Piesz
Frozen
.Meringue3
Onecrust
Twocrust
Pastryshell
30-55
10-15
45-60
45-65
20-25
2-4hrs.
20-35
25-30
40-60
45-70
15-25
45-60
40-60
12-15
A
B
A
A, B
B
A, B
B
B
B
A
B,A
A, B
B
B
400°-4250
325°-3500
400°-4250
400°-4250
450°
325°-350”
350°-3750
275°-3000
350°-3750
350°-3750
350°
A,B, C325°-4000 60-90
A, B, C325°-3750 30-60
B300°-3500 30-75
Miscellaneous
Bakedpotatoes
Scallopeddishes
Souffles
1Forbestresults, useshiflyaluminumutensils,withdullfinishon bottom.ToRAISE YEASTDOUC-HS,coverlightlywithclothand placeinyourwell-insulated
{~ventokeepawayfromdrafts. Yetistdoughsraise bestat85°to I1O”F.soovenlampshouldbeoffduring rising. FRUITCAKES:place largeonesonlowershelf
position;placesltlallor loafpuntypeonshelfincentcrof oven.
‘For bestresultsuscsatin-finish(anodized)aluminumorglassutensils; placefrwzenpies, infoilplate, onbakingsheet.
~T()brownmeringueonly,usc400°F., 8to 10minutes;tocookmcringl~cthrough, usclowertemperaturesfortimes given,
NOTII:Whentwoshetfpositionsarc listed,the first onegiveswellbrownedandcookedfood,Ifyoudesireadifferent browning,usethe secondshelf positionthenext
timcyouc:ook.I:oodsIistcdwith threeshelt’positionscooksuccessfullyonanypositiorllisted,aloneor inanovenmeal.
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l?o~stingis cookingbydry heat.
Tendermeator poultry can be
ro~stcduncoveredinyouroven.
Roastingtemperatures,which
shouldbe lowand steady,keep
spatteringto aminimum. When
roasting,it isnot necessaryto
sear,baste, Covei or addwater
toyourmeat.
Roastingis reallyabaking
procedureformeats. Therefore,
OVENSET controlis setto BAKE
or TIME BAKE. (Youmayhear a
slightclickingsound, indicating
theovenis workingproperly.)
Roastingis easy;just followthese
steps:
I
Step 1:Check weightof meat, and
placeit, fat sideup, on roastingrack
inashallowpan. (Broiler pan with
rack isagood pan for this.)Line
broilerpan withaluminumfoilwhen
usingpan for marinating, cooking
withfruits, tooting heavily cured
meats, or for basting foodduring
cooking. Avoidspilling these
materiaison ovenliner or door. In
caseof aspill, see Cleaning Guide
on page 17.
Step2: Piacemeatinovenonshelf
i[~Aor Bpositiori.Nopreheating
isnecessary.Forlocationofshelf
positions,seepage6.
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Step 3: TurnOVENSET toBAKE
or TIME BAKEandOVENTEMP
to 325”F.Smallpoultrymaybe
cookedat 375°F.forbestbrowning.
For TIME BAKEprocedure, see
page 8.
Note: The guideon theopposite
pagegivesapproximatetimesin
minutesper pound. These times
shouldonlybe usedas aguide.A
meatthermometer, insertedintothe
centerofthe thickestpart ofthe
meat, isthe only accuratetestfor
doneness.
Step 4: Most meatscontinueto
cook slightlywhile standing,afier
being removedfromthe oven.For
rare or medium internaldoneness,
ifmeat is to stand 10to 20 minutes
while making gravy,or foreasier
carving, you may wish to remove
meat from ovenwhen internal
temperature is 5° to 10°.F.beiow
temperature suggestedin guide.
If no standing isplanned, cook
meat to suggestedtemperature
in guide.
coofing time isrecommended.
Tempemturesare showninRoastin
Guideon oppositepage. For roast
over8pounds cookedat 300°F.
with reduced time, check with ..—. -:
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thermometer at half-hourintervals ,_~,’ ~
afier halfthe time has passed. .
Q. why ismy roastcrumbling :-:.:
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whenItry tocarveit?
A. Roasts areeasiertosliceif
allowedto cool10to20 minutes .
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q. DoIneedtopreheatmy
oven eachtimeIcool{aroast
or poultry?
A. It is rarely necessary to preheat
your oven, and usually only for
very small roasts, which cook a
short length of time.
.