GE PCT7050 User manual

49-80684 06-13 GE
GEAppliances.com
Safety Information .........2
Warranty.....................4
Registration Card ...........5
Assistance / Accessories ...7
Using The Oven
OvenControls...................8
SpecialFeatures ................9
Oven Racks ....................11
Cooking Modes ................13
Cookware......................14
Cooking Guide .................15
Care and Cleaning
ControlPanel ..................16
OvenExterior..................16
Stainless Steel Surfaces ........16
OvenInterior...................16
Oven Racks ....................17
Maintenance...................18
Troubleshooting Tips ......19
Wall Oven
Direct Air Convection Built-In Electric
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label
on the side trim or on the front of
the (lower) oven behind the oven
door.
Printed in the United States
Printed on
Recycled Paper
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
PCT7050 - 30" Single Wall Oven
Owner’s Manual

249-80684
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
■Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
■Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
■Do not leave children alone—children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
■CAUTION:Do not store items of
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
■Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch hot heating
elements. Do not use a towel or other bulky cloth
in place of pot holders.
■Never use your appliance for warming or heating
the room.
■Do not touch the heating elements or the interior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the oven vent opening,
surfaces near the opening and crevices around
the oven door.
■Do not heat unopened food containers. Pressure
could build up and the container could burst,
causing an injury.
■Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
■Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
GENERAL SAFETY INSTRUCTIONS
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
WARNING
WARNING

49-80684 3
SAVE THESE INSTRUCTIONS
■ Do not store or use flammable materials in or near
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
or other flammable vapors and liquids.
■ Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
■Do not let cooking grease or other flammable
materials accumulate in or near the oven. Grease
in the oven or near the oven may ignite.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
■Do not use water on grease fires. Never pick up
a flaming pan.
■If there is a fire in the oven during baking,
smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
■If there is a fire in the oven during self-clean, turn
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
■Keep the oven vent unobstructed.
■Keep the oven free from grease buildup. Grease
in the oven may ignite.
■
Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
■Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
■
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
OVEN SAFETY INSTRUCTIONS
WARNING
WARNING
WARNING
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
■Do not touch oven surfaces during self-clean
operation. Keep children away from the oven
during self-cleaning. Failure to follow these
instructions may cause burns.
■Before self-cleaning the oven, remove shiny
silver colored oven racks (on some models), the
probe, any aluminum foil, and any broiler pan,
grid, and other cookware. Only porcelain coated
oven racks may be left in the oven.
■Before operating the self-clean cycle, wipe
grease and food soils from the oven. Excessive
amount of grease may ignite, leading to smoke
damage to your home.
■If the self-cleaning mode malfunctions, turn the
oven off and disconnect the power supply. Have
it serviced by a qualified technician.
■Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken
not to rub, damage or move the gasket.
■Do not use oven cleaners. No commercial oven
cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
WARNING
SAFETY INFORMATION

449-80684
Thank You! ... for your purchase of a GE Brand appliance.
WARRANTY
Built-In Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician. To
schedule service on-line, visit us at www.GEAppliances.ca or call 1.800.561.3344. Please have serial number and
model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a service
technician the ability to quickly diagnose any issues with your appliance and helps Mabe improve its products by
providing Mabe with information on your appliance. If you do not want your appliance data to be sent to Mabe,
please advise your technician not to submit the data to Mabe at the time of service.
For the period of one year from the date of the original purchase, any part of the range which fails due to a defect
in materials or workmanship. During this limited one-year warranty, Mabe will also provide, free of charge, all labor
and in-home service to replace the defective part.
What Mabe will not cover:
■Service trips to your home to teach you how to use
the product.
■Improper installation, delivery or maintenance.
■Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
■Replacement of house fuses or resetting of circuit
breakers.
■Damage to the product caused by accident, fire,
floods or acts of God.
■Incidental or consequential damage caused by
possible defects with this appliance.
■Damage caused after delivery.
■Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased in Canada
for home use within the Canada. In-home warranty service will be provided in areas where it is available and
deemed reasonable by Mabe to provide.
Some provinces do not allow the exclusion or limitation of incidental or consequential damages. This warranty
gives you specific legal rights, and you may also have other rights which vary from province to province. To know
what your legal rights are in your province consult your local or provincial consumer affairs office.
Warrantor: Mabe Canada Inc., Burlington, Ontario
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your
warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.
Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

49-80684 5
OWNERS HI P REGI S TR ATI ON
P. O. BOX 1780
MISSISSAUGA, ONTARIO
L4Y 4G1
(FOR CANADIAN CONSUMERS ONLY )
Pleaseplacein envelopeandmail to:
Veuillezmettre dansune enveloppeet envoyezà :

649-80684

49-80684 7
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
service at www.GEAppliances.ca or call 1.800.561.3344
during normal business hours.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours
every day or by phone at 1.800.661.1616 during normal
business hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause
unsafe operation.
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
Mabe Canada Inc.
1 Factory Lane
Moncton, New Brunswick, E1C 9M3
ASSISTANCE / ACCESSORIES
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
Have a question or need assistance with your appliance?
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at: www.GEAppliances.ca
800.661.1616
The following products and more are available:
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface.
Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
How to Remove Protective Shipping Film and Packaging Tape
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) 222D2097G001 (Canada)
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) 222D2097G002 (Canada)
Parts
Oven racks Part numbers vary by model
Oven elements Part numbers vary by model
Light bulbs Part numbers vary by model
Probe Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CeramaBryte Stainless Steel Appliance Cleaner PM10X311
Graphite Lubricant WB02T10303
*The large broiler pan does not fit in 20”/24” ranges.
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” ranges

849-80684
1. Convection Cooking Modes: Convection
cooking modes use increased air circulation
to improve performance. The type of benefit
depends on the mode. Your oven has the following
convection cooking modes: Bake, Bake Multi Rack,
Roast, Broil Hi, Broil Lo, and Broil Crisp. See the
Cooking Modes section for more information.
2. Traditional Cooking Modes: Your oven has
the following traditional cooking modes: Bake, Broil
Hi, Broil Lo, Proof and Warm. See the Cooking
Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the
Oven section for important information about
using these modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
Bake, Convection Bake, Convection Bake Multi, and
Convection Roast.
7. Clock: Sets the oven clock time. Press the Clock
pad and the number pads to program the clock.
Make sure to select AM or PM. Press Start to save
the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time: Delays when the oven will turn
on. Use this to set a time when you want the oven
to start. Press the Delay Time pad and use the
number pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired. This can only be used
with Traditional Bake, Convection Bake, Convection
Bake Multi Rack, Convection Roast and Self-Clean.
NOTE: When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Probe: Monitors internal food temperature
and turns the oven off when the food reaches
the programmed temperature. Insert the probe,
program the cooking mode, and program the probe
temperature. See the Cooking Modes section for
more information. The probe can only be used
with Traditional Bake, Convection Bake, and
Convection Roast.
11. Oven Light(s): Turns the oven light(s) on or off.
12. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
Single Wall Oven
USING THE OVEN: Oven Controls
123
456
78
0
9
Cook
Time
Cancel
Off
Remote
Enable
Lock
Controls
Start
Bake
Bake
Convection
Traditional
Bake
Multi Rack
Broil
Hi/Lo/Crisp
Broil
Hi/Lo Proof Warm
Roast
Timer
On/Off Self
Clean
Steam
Clean
Oven
Lights Probe
Set
Clock
AM/PM
Delay
Time
AM/PM
Hold 3 Sec
111 10
2546
783
9
12

49-80684 9
USING THE OVEN: Special Features
Special Features
To change the Special Features settings follows these
guidelines.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously.
When you enter the special features mode:
• The numbers 2and 8act as up and down to scroll
thru the features and their settings.
• The numbers 4and 6act as right and left to change
back and forth from scrolling thru the features to
changing the feature settings.
• The number 5acts as an enter pad.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to exit the
special feature mode.
Example: Adjusting the Oven Temperature
1. Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to enter
special features mode.
2. Press the number 2pad until the display reads “tE-P
oFFSEt”.
3. Press the number 6pad to change the special feature
setting.
4. Press the number 2or 8pads to either increase or
decrease the temperature in one degree Fahrenheit
increments up to + 35º F or down to -35º F.
5. Press the number 5pad to save your desired change.
6. Press the number 4pad to return to the other features.
7. Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds simultaneously to exit the
special feature mode.
There are numerous special features that are controlled using the number key pad.
•Degree - Fahrenheit or Celsius temperature display
• End tone - Cycle End Tone
• Sound - Tone Volume
• Setting - Clock Setting
• Auto Recipe - Auto Recipe Conversion
(for Convection Baking)
• 12hr shutoff - 12 Hour Shutoff
• Sabbath - Sabbath mode
• Temp Offset - Adjust the oven temperature
• Default - Reset control to factory settings
123
456
78
0
9
Cook
Time
Set
Clock
AM/PM
13
Enter
=
7
0
9
Cook
Time
Set
Clock
AM/PM
Fahrenheit or Celsius Temperature Display
Your oven control is set to use Fahrenheit temperature
units but can be changed to use Celsius temperature
units if preferred.
Cycle End Tone (End tOnE)
This is the tone that signals the end of a timer. You can
change it to be one tone (bEEP) or a continuous repeating
tone (Con bEEP).
Tone Volume (SoUnd)
This feature allows the oven tone volume to be adjusted
between Hi, std (default), Lo, and oFF.
Clock Setting (SEttinG)
This feature specifies how the time of day will be
displayed. Options are for a standard 12-hour clock with
AM and PM selections (12 Hr), 24-hour military time
display (24 Hr), or for no display (oFF).
Auto Recipe Conversion (AUto rECiPE)
When using Convection Bake or Convection Bake
Multi cooking modes, Auto Recipe conversion will
automatically reduce the programmed cooking
temperature. Note that this option does not convert
convection baking times, only temperatures.
12-hour Shutoff (12 Hr SHUtoFF)
When this feature is turned on, the oven will automatically
turn off after 12 continuous hours of use.
Default (dEFAuLt)
This feature resets all of the special features to the
default settings originally on the oven.

10 49-80684
Special Features (cont.)
USING THE OVEN: Special Features
Adjust the Oven Temperature (tE-P oFFSEt)
This feature allows the oven temperature to be adjusted
up to 35ºF hotter or down to 35ºF cooler. Use this
feature if you believe your oven temperature is too hot or
too cold and wish to change it. This adjustment affects
Traditional Bake, Convection Bake, and Convection
Bake Multi Rack modes.
Sabbath
Sabbath mode disables the oven lights, (the oven
light will not turn on when the door is opened and
the notification light bar will be disabled), all sounds
(the control will not beep when a button is pressed),
Convection modes, Broil modes, Warm, Proof, Cook
Time, Timer, Clock, and Delay Time functions. Sabbath
mode can only be used with Bake. This feature conforms
to the Star-K Jewish Sabbath requirements.
Press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds to enter special features mode.
Use the number 2or 8pad to scroll thru the special
features options to “SAbbAtH” and then press the
number 6pad to allow the number 2or 8pad to change
the Sabbath feature setting from “oFF” to “on”.
Press the number 5pad to enter the selection. Press
and hold the Traditional Bake and Traditional Broil
pads for 3 seconds to exit special features mode. A ]will
appear in the display and the clock will not display.
Once in Sabbath mode, at any time you can press Bake,
the control will start at 350F but you can use the number
pads to enter a different temperature between 170F and
550F if necessary, and then press Start. No sound will
be given when the keys are pressed. At a random time
between 30 seconds and 1 minute, ][, will appear in the
display indicating the oven is running.
If you need to adjust the temperature, press Bake, use
the number pads to enter a new temperature between
170F and 550F, and press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and the, ][ will change to ]
indicating that the oven has turned off.
To exit Sabbath mode, first turn the oven off. Then press
and hold the Traditional Bake and Traditional Broil
pads for 3 seconds to enter special features mode. You
will not be able to enter special features mode if the
oven is not turned off.
Use the number 2or 8pad to scroll thru the special
features options to "SAbbAth" and then press the 6pad
to allow the number 2or 8pad to change the Sabbath
feature setting from “on” to “oFF”.
Press the number 5 pad to enter the selection. Then
press and hold the Traditional Bake and Traditional
Broil pads for 3 seconds to exit special features mode.
NOTE: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.
If you wish to use the Cook Time feature to bake in the
oven and then have the oven automatically turn off, do
not enter Sabbath mode. You will need to change the
End Tone from a continuous beep to a single beep, turn
the Tone Volume off, and turn the oven light on using the
control panel or remove the light bulb and then you can
program the oven for the desired cook time in bake.

49-80684 11
USING THE OVEN: Oven Racks
Oven Racks
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is at least 1½" between pans to allow
sufficient space for air to flow.
Oven Racks
Your oven may have extension racks and/or traditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
Extension Racks
Extension racks have a frame that locks into the rack
supports on both sides. Once the frame is locked into
place, always pull the rack out, by its upper front rail, to
its full extension stop position, when placing or removing
cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
oven. Remove the rack from the oven, remove debris in
the slide tracks with a paper towel, shake the graphite
lubricant and place 4 small drops on the two bottom
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
To Remove An Extension Rack:
1. Make sure the rack is pushed all the way into the
oven.
2. Grasp the rack by both its upper front rail and its
lower front rail and lift straight up to unlock the front
rack locks from the rack supports.
3. Firmly holding onto both the upper and lower front
rails, pull the rack forward and remove it from the
oven.
To Replace An Extension Rack:
1. Place the rear rack locks over and onto the rack
supports.
2. Slide the rack all the way in until the rear rack locks
are secure on the rear rack supports and press the
front rack locks onto the front rack supports.
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
Front
rack
lock
Upper
front rail
Lift to unlock
front rack
locks from the
rack support
Lower
front rail
The oven
has 6 rack
positions
Upper Front Rail
Lower Front Rail
Upper
front rail
Lower
front rail
Front rack lock
Rack support
Rear rack lock
Slide the rack all the way
in and push down to lock
the front locks onto the
front rack supports

12 49-80684
Traditional Flat Racks
The racks have stops so that when placed correctly on
the supports they will stop before coming completely out
and will not tilt. When placing and removing cookware,
pull the rack out until it stops.
To Remove a Rack
Pull it toward you, tilt the front end up and pull it out.
To Replace a Rack
Tilt the front of the rack up, hook the rear locating posts
under the rack supports, push the rack back (past the
stop-locks) and lower it into position. Push the rack all
the way in.
If flat racks are difficult to slide and/or remove, place
some cooking oil on a soft cloth or paper towel and rub
onto the sides of the rack and each rack support.
Flat Rack
CAUTION: Use caution when removing a rack from lowest position as door may be hot.
Stop-lock
Rack Support
Post
CAUTION: Never place cooking utensils, aluminum foil, pizza or baking stones, or any other items
on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor may
cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from oven walls
to prevent poor heat circulation.
Oven Racks (cont.)
USING THE OVEN: Oven Racks

49-80684 13
Your new oven has a variety of cooking modes to help you get the best results. These modes are described
below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven
may perform differently than the oven it is replacing.
Baking and Roasting Modes
Select a mode for baking and roasting based on the
type and quantity of food you are preparing. When
preparing baked goods such as cakes, cookies, and
pastries always preheat the oven first. Follow recipe
recommendations for food placement. If no guidelines
are provided, center food in the oven.
Traditional Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
To use this mode press the Bake pad under Traditional,
enter a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake with Direct Air
The Convection Bake mode is intended for single rack
cooking. This mode uses heat from the lower element
and also the upper and rear elements, along with air
movement directly down from the top of the oven to
enhance evenness. Your oven is equipped with Auto
Recipe Conversion, so it is not necessary to convert
the temperature when using this mode. To use this
mode press the Bake pad under Convection, enter
a temperature, and then press Start. Preheating is
generally recommended when using this mode.
Convection Bake Multi Rack
The Convection Bake Multi Rack mode is intended for
baking on multiple racks at the same time. This mode
uses heat primarily from the rear element but also
heat from the upper and lower elements, along with air
movement from the convection fan to enhance cooking
evenness. Your oven is equipped with Auto Recipe
Conversion, so it is not necessary to convert the
temperature when using this mode. Baking time might
be slightly longer for multiple racks than what would
be expected for a single rack. To use this mode press
the Bake Multi Rack pad under Convection, enter
a temperature, and then press Start. Always preheat
when using this mode.
Convection Roast with Direct Air
The Convection Roast mode is intended for roasting
whole cuts of meat on a single rack. This mode uses
heat from the lower, upper, and rear elements along
with air movement directly down from the top of the
oven to improve browning and reduce cooking time. It
is not necessary to convert temperature. Check food
earlier than the recipe suggested time when using this
mode, or use the probe. To use this mode press the
Roast pad under Convection, enter a temperature,
and then press Start. It is not necessary to preheat
when using this mode.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker
foods and foods that need to be cooked through should
be broiled on a rack position farther from the broiler or
by using Traditional Broil Lo or Convection Broil Lo.
Traditional Broil Hi
The Traditional Broil Hi mode uses intense heat from
the upper element to sear foods. Use Broil Hi for
thinner cuts of meat and/or foods you prefer less done
on the interior. To use this mode press the Broil pad
once under Traditional and then press Start. It is not
necessary to preheat when using this mode.
Traditional Broil Lo
The Traditional Broil Lo mode uses less intense heat
from the upper element to cook food thoroughly while
also producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that you would like cooked all
the way through. To use this mode press the Broil pad
twice under Traditional and then press Start. It is not
necessary to preheat when using this mode.
Convection Broil Hi with Direct Air
The Convection Broil Hi mode uses intense heat from
the upper element along with air movement directly
down from the top of the oven for improved searing
and browning. To use this mode press the Broil pad
once under Convection and then press Start. For best
results preheat 5 minutes when using this mode.
Convection Broil Lo with Direct Air
The Convection Broil Lo mode uses less intense heat
from the upper element along with air movement
directly down from the top of the oven. To use this
mode press the Broil pad twice under Convection
and then press Start. For best results preheat 5
minutes when using this mode.
Convection Broil Crisp with Direct Air
The Convection Broil Crisp mode is intended as a
finishing mode at the end of a cooking cycle to add
surface browning to a dish such as a casserole or a
roast. To use this mode press the Broil pad three
times under Convection and then press Start. Monitor
food closely to prevent over browning.
USING THE OVEN: Cooking Modes
Cooking Modes

14 49-80684
Cookware
Proof
Proof mode is designed for rising (fermenting and
proofing) bread doughs. Press the Proof pad and then
press Start. Cover dough well to prevent drying out.
Bread will rise more rapidly than at room temperature.
Warm
Warm mode is designed to keep hot foods hot for up to 3
hours. To use this mode, press the Warm pad then press
Start. Cover foods that need to remain moist and do not
cover foods that should be crisp. Preheating is not required.
Do not use warm to heat cold food other than crisping
crackers, chips or dry cereal. It is also recommended that
food not be kept warm for more than 2 hours.
Probe
Internal food temperature is frequently used as an
indicator of doneness, especially for roasts and poultry.
The Probe mode monitors the internal food temperature
and turns the oven off when the internal food
temperature reaches the programmed temperature.
Minimum temperatures for food safety can be found at
www.IsItDoneYet.gov. The temperature probe can only
be used with Traditional Bake, Convection Bake, and
Convection Roast modes.
To use the probe with preheating:
1. Press the desired cook mode (Traditional Bake,
Convection Bake, or Convection Roast) pad and
enter the desired cooking temperature.
2. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
making sure it is fully inserted. Use caution, the oven
walls and probe outlet are hot.
4. Program the probe temperature by pressing the
Probe pad and entering the desired food temperature.
The maximum internal food temperature that you can
set is 200º F.
To use the probe without preheating:
1. Insert the probe into the food (see Proper Probe
Placement Guidelines in this section).
2. Place the food in the oven and connect the probe into
the probe outlet in the oven.
3. Program the desired probe and cooking mode settings
by pressing the Probe pad and entering the desired
food temperature, then pressing the cook mode pad
(Traditional Bake, Convection Bake, or Convection
Roast) and entering the desired cooking temperature.
Proper Probe Placement Guidelines
After preparing the meat and placing it on the cooking
pan follow these guidelines for proper probe placement.
Ŷ Insert the probe completely into the meat, up to the
handle, such that the point of the probe will rest in the
center of the thickest part of the meat.
Ŷ The probe should not touch bone, fat or gristle.
Ŷ For whole poultry insert the probe into the thickest
part of the breast.
Ŷ For boneless roasts, insert the probe into the center
of the roast.
Ŷ For bone-in ham or lamb, insert the probe into the
center of the lowest large muscle or joint.
Ŷ For casseroles or dishes such as meatloaf, insert the
probe into the center of the dish.
Ŷ For fish, insert the probe from just above the gill into
the meatiest area, parallel to the backbone.
Check the temperature at other locations in the food
with a food thermometer once the probe temperature
is reached to ensure that all portions of the food have
reached desired temperatures.
Probe Care Guidelines
Ŷ Use of probes other than the one provided with this
product may result in damage to the probe.
Ŷ Use the handles of the probe and plug when inserting
and removing them from the meat and outlet
Ŷ To avoid damaging your probe, do not use tongs to
pull on the cable when removing it.
Ŷ To avoid breaking the probe, make sure food is
completely defrosted before inserting the probe.
Ŷ To prevent possible burns, do not unplug the probe
from the outlet until the oven has cooled.
Ŷ Never leave the probe inside the oven during a self or
steam clean cycle.
Ŷ Do not store the probe in the oven.
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Cooking Modes (Cont.)
USING THE OVEN: Cooking Modes / Cookware

49-80684 15
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes, bundt
cakes, muffins, quick breads on
a Single Rack
Convection Bake
Traditional Bake 3 Use shiny cookware.
Layer cakes* on Multiple Racks Traditional Bake 2 and 4 Extension rack in higher position if used. Ensure adequate airflow
(see illustration below).
Chiffon cakes (angel food) Convection Bake
Traditional Bake 1 Use shiny cookware.
Cookies, biscuits, scones on a
Single Rack Convection Bake 3 Use shiny cookware.
Cookies, biscuits, scones on
Multiple Racks Convection Bake Multi Rack 2 and 4 2, 3 and 5 Extension rack position 4 for 2 racks, and position 3 for 3 racks. Ensure adequate airflow.
Beef & Pork
Hamburgers Traditional Broil Hi 5 Use extension rack; move food down for more doneness/less searing. Watch food
closely when broiling.
Steaks & Chops Convection Broil Hi
Traditional Broil Hi 5
Use a broil pan; Preheat 5 minutes if using
Convection Broil Mode. Move food down for
more doneness/less searing. Watch food
closely when broiling.
Roasts Convection Roast 2 or 3 Use a low sided pan such as a broil pan. Preheating is not necessary.
Use probe feature.
Poultry
Whole chicken Convection Roast 2 or 3 Use a low sided pan such
as a broil pan. Use probe feature.
Bone-in chicken breasts, legs,
thighs
Broil (any mode)
Convection Bake
Traditional Bake 3If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling.
Boneless chicken breasts Convection Broil Lo Convection Bake
Traditional Bake 3Preheat 5 minutes if using Convection Broil. Move food
down for more doneness/less
searing and up for greater searing/browning when broiling.
Whole turkey Convection Roast 1 or 2 Use a low sided pan such as a broil pan.
Use the probe feature.
Turkey Breast Convection Roast 2 or 3 Use a low sided pan such as a broil pan.
Use the probe feature.
Fish Convection Broil Lo
Broil Lo 5 (1/2 inch thick or less) 4 (>1/2 inch) Preheat 5 minutes when Convection Broiling. Watch food closely when broiling.
Casseroles Convection Bake
Traditional Bake 3Use Convection Broil Crisp mode during
last 2-5 minutes of baking to
melt/brown cheese or crisp surface.
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
a Single Rack
Convection Bake
Traditional Bake 3Use Convection Broil Crisp mode during last 2-5 minutes of cooking to crisp the exterior.
Pizza, french fries, tator tots,
chicken nuggets, appetizers on
Multiple Racks
Convection Bake
Multi Rack 2 and 4 If using Crisp mode, place both pans on top
rack if space allows, otherwise Crisp one
at a time on top rack position.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.

16 49-80684
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, read the
Assistance and Accessories sections at the beginning of
this manual.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature
and not in direct sunlight.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a lower cleaning temperature than Self-Clean.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom of
the oven. Close the door. Press the Steam Clean pad
and then press Start. The oven door will lock. You can
not open the door during the 30 minute steam clean as
this will decrease the steam clean performance. At the
end of the steam clean cycle the door will unlock. Wipe
out any excess water and any remaining soil.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using Self Clean Mode.
Self clean uses very high temperatures to clean the oven
interior. The oven door will lock when using this feature.
Before operating the self clean cycle, wipe up grease and
soils from the oven. Remove all items from the oven other
than enameled (dark color) racks. Shiny or silver racks,
the meat probe, and any cookware or other items should
all be removed from the oven before initiating a self clean
cycle. Close the door. Press the Self Clean pad and a
default self-clean time is displayed. The clean time can
be changed to any time between 3:00 and 5:00 hours
by using the number pads to enter a different time and
pressing Start. If you wish to use the default time, press
the Start pad immediately after pressing the Self Clean
pad. The oven will turn off automatically when the self
clean cycle is complete. The door will stay locked until the
oven has cooled down. After the oven has cooled down
wipe any ash out of the oven.
Cleaning The Oven
CARE AND CLEANING

49-80684 17
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes read the Assistance
and Accessories sections at the beginning of this manual.
ŶDo not immerse the temperature probe in water.
ŶDo not store the temperature probe in the oven.
ŶDo not leave the temperature probe inside the oven
during a self or steam clean cycle.
The racks that were provided with your oven (dark
enameled racks, not shiny) may remain in the oven during
the self-cleaning cycle without being damaged.
To manually clean racks, use warm, soapy water. Make
sure not to wash the rack slides on an extension rack.
If racks become more difficult to remove from the oven,
put some vegetable oil on a soft cloth or paper towel and
rub onto the oven rack supports. Do not wipe the oil on an
extension rack slide.
Periodically, after several self-clean cycles, the extension
rack slides may need to be lubricated using the graphite
lubricant shipped with your wall oven. To order additional
graphite lubricant read the Assistance and Accessories
sections at the beginning of this manual.
1. Remove extension rack from the oven. See the
Extension Oven Racks section.
2. Fully extend the rack on a table or countertop.
Newspaper may be placed underneath the rack for
easy clean up.
3. If there is debris in the slide tracks, wipe it away using a
paper towel. NOTE: Any graphite lubricant wiped away
must be replaced.
4. Shake the graphite lubricant before opening it. Starting
with left slide mechanism of the rack, place four (4)
small drops of lubricant on the two (2) bottom tracks of
the slide close to the bearing carriers.
5. Repeat for the right slide mechanism of the rack.
6. Open and close the rack several times to distribute the
lubricant.
7. Replace the cap on the lubricant and shake it again.
Turn the rack over and repeat steps 3, 4, 5 and 6.
8. Close the rack, turn rack right-side-up and place in the
oven. See the Extension Oven Racks section.
9. Repeat above steps for each rack.
NOTE: Do not spray with cooking spray or other lubricant
sprays.
CARE AND CLEANING
Oven Racks

18 49-80684
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical
power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in
electric shock or burn.
WARNING
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot
glass with bare hands or a damp cloth can cause burns.
CAUTION
Oven Light Replacement
1. Disconnect power at the main fuse or circuit breaker
panel.
2. Remove oven racks.
3. Slide a flat blade screwdriver between the housing
and the glass light cover.
4. Support the glass light cover with two fingers to
prevent the cover from falling to the bottom of the
oven. Be careful not to chip the oven coating.
5. Gently twist the screwdriver blade to loosen the glass
light cover.
6. Remove the glass light cover.
7. Remove the bulb by firmly grasping and sliding the
bulb straight out until the two prongs have cleared the
ceramic holder.
8. Do not touch the glass of the new replacement bulb
with your fingers. It will cause the bulb to fail when it
lights. Grasp the replacement bulb with a clean towel
or facial tissue with the prongs facing down. Align the
two prongs in the ceramic holder, pressing gently until
the bulb is securely in the ceramic socket.
9. Slide the protective lens into the holder and push until
the clips snap into the housing.
10.Reconnect power.
Lift-Off Oven Door
The door is very heavy. Be careful when removing and
lifting the door.
Do not lift the door by the handle.
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flat-
blade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
above the door.
5. Lift door up and out until both hinge arms are clear of
the slots.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Close the oven door.
Removal position
Hinge lock
Slot
Pull hinge locks down to unlock
Push hinge locks up to lock
Hinge
lock
Hinge
arm
Indentation
Bottom
edge of
slot
Hinge arm
Maintenance
CARE AND CLEANING

49-80684 19
TROUBLESHOOTING TIPS
Troubleshooting tips ... Before you call for service
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking
system from your old oven and therefore
may cook differently than your old oven.
For the first few uses, follow your recipe
times and temperatures carefully. If you still
think your new oven is too hot or too cold,
you can adjust the temperature yourself
to meet your specific cooking preference.
NOTE: This adjustment affects traditional
bake Traditional Bake, Convection Bake and
Convection Bake Multi temperatures; it will
not affect Convection Roast, Traditional Broil,
Convection Broil or Clean.
Food does not bake
properly Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not
level. See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware of improper
size being used. See the Cookware section.
Oven temperature needs adjustment. See the Special Features section.
Ingredient substitution Substituting ingredients can change the
recipe outcome.
Food does not broil
properly Oven controls improperly set. Make sure you select the appropriate broil mode. NOTE: Convection crisp is not for
broiling foods.
Improper rack position being used. See the Cooking Guide for rack location
suggestions.
Food being cooked in a hot pan. Make sure cookware is cool
Cookware not suited for broiling. Use a pan specifically designed for broiling
Aluminum foil used on the broiling pan and
grid has not been fitted properly and
slit as recommended.
If using aluminum foil conform to pan slits.
In some areas the power (voltage) may be low. Preheat the broil element for 10 minutes.
Oven temperature too
hot or too cold Oven temperature needs adjustment. See the Special Features section.
Oven not work or
appears not to work A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
“Crackling” or
“popping” sound This is the sound of the metal heating and cooling during both the cooking and
cleaning functions.
This is normal.
Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking, broiling,
convection, and self-clean cycles.
This is normal.
Clock and timer do not
work A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
Oven light does not
work Light bulb is loose or defective. Tighten or replace bulb.
Pad operating light is broken. Call for service.
Oven will not self-
clean The temperature is too high to set a self- clean operation. Allow the oven to cool and reset the controls.
Oven controls improperly set. See the Cleaning the Oven section.

20 49-80684
Problem Possible Cause What To Do
Excessive smoking
during clean cycle Excessive soil or grease. Press the Cancel/Off pad. Open the windows to rid the room of smoke. Wait until the LOCKED light goes
off. Wipe up the excess soil and reset the clean cycle.
Excessive smoking
during broiling Food too close to burner element. Lower the rack position of the food.
Oven door will not
open after a clean
cycle
Oven too hot. Allow the oven to cool below locking temperature.
Oven not clean after
a clean cycle Oven controls improperly set. See the Cleaning the Oven section.
Oven was heavily soiled. Clean up heavy spillovers before starting the clean
cycle. Heavily soiled ovens may need to self-clean
again or for a longer period of time.
"LOCK DOOR"
flashes in the
display
The self-clean cycle has been selected
but the door is not closed. Close the oven door.
LOCKED light is on
when you want to
cook
The oven door is locked because the
temperature inside the oven has not
dropped below the locking temperature.
Press the Cancel/Off pad. Allow the oven to cool.
“F— and a number
or letter” flash in
the display
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If the function code repeats. Disconnect all power to the oven for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
Display goes blank A fuse in your home may be blown or the
circuit breaker tripped. Replace the fuse or reset the circuit breaker.
The clock is turned off. See the Special Features section.
Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode.
See the Special Features section.
Power outage,
clock flashes Power outage or surge Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the
clock and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven and will
disappear in time. To speed the process, set a self-clean cycle for a minimum of 3 hours. See the Cleaning the Oven
section.
Strong odor An odor from the insulation around
the inside of the oven is normal for the
first few times the oven is used.
This is temporary and will go away after several uses
or a self-clean cycle.
Fan noise A cooling fan may automatically turn
on. This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the
oven is turned off.
My oven door glass
appears to be
"tinted" or have a
"rainbow" color. Is
this defective?
No. The inner oven glass is coated with
a heat barrier to reflect the heat back
into the oven to prevent heat loss and
keep the outer door cool while baking.
This is normal. Under certain light or angles, you may
see this tint or rainbow color.
Sometimes the
oven takes longer to
preheat to the same
temperature
Cookware or food in oven The cookware or food in the oven will cause the oven
to take longer to preheat. Remove items to reduce
preheat time.
Number of racks in oven Adding more racks to the oven will cause the oven to
take longer to preheat. Remove some racks.
Different cooking modes The different cooking modes use different preheat
methods to heat the oven for the specific cooking
mode. Some modes will take longer than others (i.e.
convection bake multi).
TROUBLESHOOTING TIPS
Troubleshooting tips ... Before you call for service