GE JK1000DFBB User manual

49-80677-2 04-13 GE
GEAppliances.com
Safety Information .........2
Warranty.....................4
Assistance / Accessories ...5
Using The Oven
OvenControls...................6
SpecialFeatures ................7
Oven Racks .....................8
Cooking Modes .................9
Cookware.......................9
Cooking Guide .................10
Care and Cleaning
ControlPanel ..................11
OvenExterior..................11
Stainless Steel Surfaces ........11
OvenInterior...................11
Flat Racks......................11
Maintenance...................12
Troubleshooting Tips ......15
Wall Oven
Built-In Electric
Write the model and serial
numbers here:
Model # __________________
Serial # ___________________
You can find them on a label
on the side trim or on the front of
the (lower) oven behind the oven
door.
Printed in the United States
Printed on
Recycled Paper
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
JK1000 - 27" Single Wall Oven
JT1000 - 30" Single Wall Oven
Owner’s Manual

249-80677-2
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
■Use this appliance only for its intended purpose
as described in this Owner’s Manual.
■Be sure your appliance is properly installed and
grounded by a qualified installer in accordance
with the provided installation instructions.
■Do not attempt to repair or replace any part of
your oven unless it is specifically recommended
in this manual. All other servicing should be
transferred to a qualified technician.
■Before performing any service, disconnect the
power supply at the household distribution panel
by removing the fuse or switching off the circuit
breaker.
■Do not leave children alone—children should
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
■CAUTION:Do not store items of
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
■Use only dry pot holders—moist or damp pot
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch hot
heating elements. Do not use a towel or other
bulky cloth in place of pot holders.
■Never use your appliance for warming or
heating the room.
■Do not touch the heating elements or the
interior surface of the oven. These surfaces
may be hot enough to burn even though they
are dark in color. During and after use, do
not touch, or let clothing or other flammable
materials contact any interior area of the oven;
allow sufficient time for cooling first. Other
surfaces of the appliance may become hot
enough to cause burns. Potentially hot surfaces
include the oven vent opening, surfaces near
the opening and crevices around the oven door.
■Do not heat unopened food containers.
Pressure could build up and the container could
burst, causing an injury.
■Do not use aluminum foil to line the oven
bottom. Foil can trap heat or melt, resulting
in damage to the product and a shock or fire
hazard.
■Avoid scratching or impacting glass doors or
control panels. Doing so may lead to glass
breakage. Do not cook on a product with broken
glass. Shock, fire or cuts may occur.
■Cook meat and poultry thoroughly—meat to
at least an internal temperature of 160°F and
poultry to at least an internal temperature of
180°F. Cooking to these temperatures usually
protects against foodborne illness.
GENERAL SAFETY INSTRUCTIONS
Read all safety instructions before using the product. Failure to follow these instructions may result in fire,
electrical shock, serious injury or death.
STATE OF CALIFORNIA PROPOSITION 65 WARNING
WARNING
WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California
to publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
WARNING This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm.

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SAVE THESE INSTRUCTIONS
■ Do not store or use flammable materials in or near
an oven, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Never wear loose-fitting or hanging garments while
using the appliance. These garments may ignite if
they contact hot surfaces, causing severe burns.
■Do not let cooking grease or other flammable
materials accumulate in or near the oven.
Grease in the oven or near the oven may ignite.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
■Do not use water on grease fires. Never pick up
a flaming pan. ■If there is a fire in the oven during baking, smother the fire by closing the oven door and
turning the oven off or by using a multi-purpose
dry chemical or foam-type fire extinguisher.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■Stand away from the oven when opening the
oven door. Hot air or steam which escapes can
cause burns to hands, face and/or eyes.
■Keep the oven vent unobstructed.
■Keep the oven free from grease buildup.
Grease in the oven may ignite.
■
Place oven racks in desired location while oven is
cool. If rack must be moved while oven is hot, do not
let pot holder contact hot heating element in oven.
■When using cooking or roasting bags in the
oven, follow the manufacturer’s directions.
■Pulling out the standard racks to their stop-locks
or the extension rack to its fully open position is
a convenience in lifting heavy foods. It is also
a precaution against burns from touching hot
surfaces of the door or oven walls.
■Do not leave items such as paper, cooking
utensils or food in the oven when not in use.
Items stored in an oven can ignite.
■
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to
the product and a shock or fire hazard.
OVEN SAFETY INSTRUCTIONS
WARNING
WARNING
WARNING
SAFETY INFORMATION

449-80677-2
Thank You! ... for your purchase of a GE Brand appliance.
WARRANTY
GE Electric Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.
To schedule service, on-line, visit us at www.geappliances.com/service_and_support/, or call 800.GE.CARES
(800.432.2737). Please have serial number and model number available when calling for service.
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails
due to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of
charge, all labor and in-home service to replace the defective part.
What GE will not cover:
■Service trips to your home to teach you how to use
the product.
■Improper installation, delivery or maintenance.
■Failure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
■Replacement of house fuses or resetting of circuit
breakers.
■Damage to the product caused by accident, fire,
floods or acts of God.
■Incidental or consequential damage caused by
possible defects with this appliance.
■Damage caused after delivery.
■Product not accessible to provide required service.
EXCLUSION OF IMPLIED WARRANTIES
Your sole and exclusive remedy is product repair as provided in this Limited Warranty. Any implied warranties,
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home
use within the USA. If the product is located in an area where service by a GE Authorized Servicer is not available,
you may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service
location for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives
you specific legal rights, and you may also have other rights which vary from state to state. To know what your legal
rights are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available
while your warranty is still in effect. You can purchase it on-line anytime
www.geappliances.com/service_and_support/shop-for-extended-service-plans.htm
or call 800.626.2224 during normal business hours. GE Consumer Home Services will still be there after your
warranty expires.
Register Your Appliance: Register your new appliance on-line at your convenience!
www.geappliances.com/service_and_support/register/
Timely product registration will allow for enhanced communication and prompt service under the terms of your
warranty, should the need arise. You may also mail in the pre-printed registration card included in the packing material.
Staple your receipt here. Proof of the original purchase date is needed to obtain service under the warranty.

49-80677-2 5
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule
your service at www.geappliances.com/service_and_
support/ Or call 800.GE.CARES (800.432.2737) during
normal business hours.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
directly to their homes (VISA, MasterCard and Discover
cards are accepted).Order on-line today, 24 hours
every day or by phone at 800.626.2002 during normal
business hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel.
Caution must be exercised, since improper servicing
may cause unsafe operation.
Real Life Design Studio: GE supports the Universal
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
For details of GE’s Universal Design applications,
including kitchen design ideas for people with disabilities,
check out our Website today. For the hearing impaired,
please call 800.TDD.GEAC (800.833.4322).
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
ASSISTANCE / ACCESSORIES
Try the GE Appliances Website (www.geappliances.com/service_and_support/) 24 hours a day, any day of the
year! For greater convenience and faster service, you can now download Owner’s Manuals, order parts or even
schedule service on-line.
Have a question or need assistance with your appliance?
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com (U.S.) or www.GEAppliances.ca (Canada)
or call 800.626.2002 (U.S.) 800.661.1616 (Canada)
The following products and more are available:
Carefully grasp a corner of the protective shipping film with your fingers and slowly peel it from the appliance surface.
Do not use any sharp items to remove the film. Remove all of the film before using the appliance for the first time.
To assure no damage is done to the finish of the product, the safest way to remove the adhesive from packaging
tape on new appliances is an application of a household liquid dishwashing detergent. Apply with a soft cloth and
allow to soak.
NOTE: The adhesive must be removed from all parts. It cannot be removed if it is baked on.
How to Remove Protective Shipping Film and Packaging Tape
Accessories
Small Broiler Pan (8 ¾ ” x 1 ¼” x 13 ½ “) WB48X10055 (US) 222D2097G001 (Canada)
Large* Broiler Pan (12 ¾ ” x 1 ¼” x 16 ½ “) WB48X10056 (US) 222D2097G002 (Canada)
XL** Broiler Pan (17 ” x 1 ¼” x 19 1/4“) WB48X10057 (US) Not available in Canada
Parts
Oven racks Part numbers vary by model
Oven elements Part numbers vary by model
Light bulbs Part numbers vary by model
Cleaning Supplies
CitruShine Stainless Steel Wipes WX10X10007
CeramaBryte Stainless Steel Appliance Cleaner PM10X311
*The large broiler pan does not fit in 20”/24” ranges.
**The XL broiler pan does not fit in 24” wall ovens, 27”drop ins or 20”/24” ranges

649-80677-2
Single Wall Oven
USING THE OVEN: Oven Controls
1. Bake: Touch this pad to select the bake
function. See the Cooking Modes section for more
information.
2. Broil: Touch this pad to select the broil function.
See the Cooking Modes section for more
information.
3. Steam Clean: See the Cleaning the Oven
section for important information about using this
mode.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the +and -pads to
program a cooking time in hours and minutes, then
press Start.
7. Clock: Press the Clock pad once to turn off
the time of day display. Although the clock is no
longer displayed, the clock continues to maintain
the correct time of day. Press the Clock pad twice
to change the time of day and the +and -pads to
program the time. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the +and -pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad
9. Delay Time: Delays when the oven will turn on.
Use this to set a time when you want the oven to
start. Press the Delay Time pad and use the +
and -pads to program the time of day for the oven
to turn on. Press the desired cooking mode and
temperature then press Start. A cook time may also
be programmed if desired.
NOTE: When using the delay time feature, foods
that spoil easily—such as milk, eggs, fish, stuffings,
poultry and pork—should not be allowed to sit for
more than 1 hour before or after cooking. Room
temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from
the bulb will speed harmful bacteria growth.
10. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the +and -pads for three seconds
to lock or unlock the control. Cancel/Off is always
active, even when the control is locked.
1487
10 6523
9

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Special Features
USING THE OVEN: Special Features
There are special features on your wall oven. To change the settings of these special features, press the BAKE and
BROIL pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature you want
to change. When the change has been made, press the START key to save the change and return to the time of day.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjusted up to 35ºF hotter or down to 35ºF cooler. Use
this feature if you believe your oven temperature is too
hot or too cold and wish to change it.
Press the Bake pad, then use the +or -pad to increase
or decrease your oven temperature. Press the Start pad
to save the change.
12-hour auto shut-off and Sabbath
Options for this feature are “on”, “oFF” and “SAb”.
12-hour auto shut-off turns off the oven after 12 hours of
continuous operations.
The Sabbath feature can be used for baking only. This
feature disables all cooking functions except Bake,
overrides 12-hour shutoff, and turns off all beeps. Broil,
Steam Clean, Delay Time, and Cook Time cannot be
used with this feature. Sabbath mode does not disable
the oven light which turns on when the door opens;
therefore the bulb must be removed to ensure that
the light does not turn on. Reference the Maintenance
Section for information on how to remove the light bulb.
Press the Clock pad to view the current setting and then
to change the setting. Select Sabbath mode and press
Start. A ]will appear in the display and the clock will not
display.
Once in Sabbath mode, at any time you can press Bake
to start the oven. Note that when programming a bake
in Sabbath mode, the preset starting temperature will
automatically be set to 350°F. Press the + or - pads to
increase or decrease the temperature in 25°F increments
for temperatures between 170°F and 550°F and then
press Start.
No sound will be given when the keys are pressed. At a
random time between 30 seconds and 1 minute, ][, will
appear in the display indicating the oven is running.
If you need to adjust the temperature while baking,
press Bake again. Press the + or - pads to increase
or decrease the temperature in 25°F from the previous
temperature you set to the new baking temperature and
then press Start.
To turn the oven off, press Cancel/Off at any time. The
oven will immediately turn off and ][ will change to ]
indicating that the oven has turned off.
Note: If power outage occurs during Sabbath mode the
unit will remain in Sabbath mode but off when power is
restored.

849-80677-2
Your oven has six rack positions. Recommended rack
positions for various types of foods are provided in the
Cooking Guide. Adjusting rack position is one way to
impact cooking results. For example, if you would prefer
darker tops on cakes, muffins, or cookies, try moving
food one rack position higher. If you find foods are too
brown on top try moving them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Flat Racks
When placing and removing cookware, pull the rack out
to the bump (stop position) on the rack support.
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
To replace, place the curved end of the rack (stop-locks)
onto the oven supports, tilt up the front of the rack and
push the rack in.
USING THE OVEN: Oven Racks
Oven Racks and Rack Positions
CAUTION: Never place cooking utensils, pizza or baking stones, aluminum foil or any other
items on the oven floor. There is a heating element beneath the oven floor. Placing items on the oven floor
may cause the oven to overheat, resulting in damage to the oven and risk of damage or fire to cabinets.
Aluminum Foil
Do not use aluminum foil to line oven bottoms. The foil will trap heat below and upset the performance of the
oven. Foil can melt and permanently damage the oven bottom. Damage from improper use of aluminum foil is not
covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use
more foil than necessary and never entirely cover an oven rack with aluminum foil. Keep foil at least 1-1/2” from
oven walls to prevent poor heat circulation.

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USING THE OVEN: Cooking Modes / Cookware
Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described
below. Refer to the Cooking Guide section for recommendations for specific foods. Remember, your new oven
may perform differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode
uses heat primarily from the lower element but also from
the upper element to cook food. When preparing baked
goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations
for food placement. If no guidelines are provided center
food in the oven. To use this mode press the Bake pad,
enter a temperature, and then press Start.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling. Use caution when broiling on upper rack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility
of fats igniting. Broiling on rack position 6 is not
recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil element when a
seared surface and rare interior is desired. Thicker
foods and foods that need to be cooked through should
be broiled on a rack position farther from the broiler or
by using Broil Lo. For best performance center food
below the broil heating element.
Broil Hi
The Broil Hi mode uses intense heat from the upper
element to sear foods. Use Broil Hi for thinner cuts of
meat and/ or foods you prefer less done on the interior.
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
The Broil Lo mode uses less intense heat from the
upper element to cook food thoroughly while also
producing surface browning. Use Broil Lo for thicker
cuts of meat and/or foods that you would like cooked
all the way through. To use this mode press the Broil
pad twice and then press Start. It is not necessary to
preheat when using this mode.
Cookware
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oven temperature by 25º F next time.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.

10 49-80677-2
USING THE OVEN: Cooking Guide
Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack Bake 3 Use shiny cookware.
Layer cakes* on Multiple
Racks Bake 2 and 4 Ensure adequate airflow (see illustration below).
Chiffon cakes (angel food) Bake 1 Use shiny cookware.
Cookies, biscuits, scones
on a Single Rack Bake 3 Use shiny cookware.
Cookies, biscuits, scones
on Multiple Racks Bake 2 and 4 For foods like sugar cookies, switch food location
partially through cooking for more even cooking
results between racks. Ensure adequate airflow.
Beef & Pork
Hamburgers Broil Hi 5
Use a broil pan; move food down for more
doneness/less searing. Watch food
closely when broiling. For best performance center
food below the broil heating element.
Steaks & Chops Broil Hi 5
Use a broil pan; move food down for
more doneness/less searing. Watch food
closely when broiling. For best performance center
food below the broil heating element.
Roasts Bake 2 or 3 Leave uncovered, use a low sided pan such
as a broil pan. Preheating is not necessary.
Poultry
Whole chicken Bake 2 or 3 Use a low sided pan such as a broil pan.
Bone-in chicken breasts,
legs, thighs
Broil Hi 1 If breaded or coated in sauce avoid Broil
Hi modes. Broil skin side down first.
Watch food closely when broiling. For best
performance when broiling, center food below
the broil heating element.
Broil Lo
Bake 3
Boneless chicken breasts Broil Lo
Bake 3
Move food down for more doneness/less
searing and up for greater searing/browning when
broiling. For best performance when broiling,
center food below the broil heating element.
Whole turkey Bake 1 or 2 Use a low sided pan such as a broil pan.
Turkey Breast Bake 2 or 3 Use a low sided pan such as a broil pan.
Fish Broil Lo 5 (1/2 thick or less)
4 (>1/2 inch)
Watch food closely when broiling. For best
performance, center food below the broil
heating element.
Casseroles Bake 3
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on a Single Rack Bake 3 Use shiny cookware.
Pizza, french fries, tator tots,
chicken nuggets, appetizers
on Multiple Racks Bake 2 and 4 Use shiny cookware.
Switch food location partially through
cooking for more even cooking results.
*When baking four cake layers at a time, use racks 2
and 4. Place the pans as shown so that one pan is not
directly above another.
Cook food thoroughly to help protect against food
borne illness. Minimum safe food temperature
recommendations for food safety can be found at
www.IsItDoneYet.gov. Make sure to use a food
thermometer to take food temperatures.

49-80677-2 11
Cleaning The Oven
CARE AND CLEANING
Be sure electrical power is off and all surfaces are cool before cleaning any part of the oven.
Control Panel
Flat Racks
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—they will damage the finish.
Flat racks can be washed with warm, soapy water. Racks may be more difficult to slide with time or after cleaning.
If racks do become more difficult to slide, put some vegetable oil on a soft cloth or paper towel and rub onto the left
and right edges.
Oven Exterior
Oven Interior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
The interior of your new oven can be cleaned manually
or by using the Steam Clean mode.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
soap and water or vinegar and water solution. Rinse with
clean water and dry with a soft cloth. When cleaning
surfaces, make sure that they are at room temperature.
Steam Clean Mode
Steam clean is intended to clean small spills using water
and a low cleaning temperature.
To use the Steam Clean feature, wipe grease and soils
from the oven. Pour one cup of water into the bottom
of the oven. Close the door. Press the Steam Clean
pad and then press Start. Do not open the door during
the steam clean as this will decrease the steam clean
performance. At the end of the steam clean cycle the
door will unlock. Wipe out any excess water and any
remaining soil.
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Assistance and Accessories sections at the beginning of
this manual.
Stainless Steel Surfaces (on some models)

12 49-80677-2
CARE AND CLEANING
Maintenance
SHOCK OR BURN HAZARD: Before replacing oven light bulb, disconnect the electrical
power to the oven at the main fuse or circuit breaker panel. Failure to do so may result in
electric shock or burn.
WARNING
BURN HAZARD: The glass cover and bulb should be removed when cool. Touching hot
glass with bare hands or a damp cloth can cause burns.
CAUTION
Oven Light Bulb
NOTE: The glass cover should be removed only when
cold. Wearing latex gloves may offer a better grip.
Before replacing the bulb, disconnect electrical power to
the oven at the main fuse or circuit breaker panel. Let
the bulb cool completely before removing it. For your
safety do not touch a hot bulb with a damp cloth. If you
do the bulb may break.
To remove:
Turn the glass cover counterclockwise 1/4 turn until the
tabs of the glass cover clear the grooves of the socket.
Remove the bulb.
To replace:
Put in a new 40-watt appliance bulb. Place the tabs of
the glass cover into the grooves of the socket. Turn the
glass cover clockwise 1/4 turn.
NOTE:
A 40-watt appliance bulb is smaller than a standard
40-watt household bulb.
Reconnect electrical power to the oven once the new
bulb is installed.
For improved lighting inside the oven, clean the glass
cover frequently using a wet cloth. This should be
done when the oven is completely cool.
Bulb
Socket
Tab
Max
length
31ø2”
Glass cover

49-80677-2 13
CARE AND CLEANING
Maintenance
Do not lift the door by the handle.
To remove the door:
1. Fully open the door.
2. Pull the hinge locks down toward the door frame, to
the unlocked position. A tool, such as a small flat-
blade screwdriver, may be required.
3. Firmly grasp both sides of the door at the top.
4. Close door to the door removal position. The door
should be open approximately 3" with no obstruction
above the door.
5. Lift door up and out until both hinge arms are clear of
the slots.
To replace the door:
1. Firmly grasp both sides of the door at the top.
2. Starting on the left side, with the door at the same
angle as the removal position, seat the indentation of
the hinge arm into the bottom edge of the hinge slot.
The notch in the hinge arm must be fully seated into
the bottom of the slot. Repeat for right side.
3. Fully open the door. If the door will not fully open, the
indentation is not seated correctly in the bottom edge
of the slot.
4. Push the hinge locks up against the front frame of the
oven cavity, to the locked position.
5. Close the oven door.
Lift-Off Oven Door
The door is very heavy. Be careful when removing and lifting the door.
Removal position
Hinge lock
Slot
Pull hinge locks down to unlock
Push hinge locks up to lock
Hinge
lock
Hinge
arm
Indentation
Bottom
edge of
slot
Hinge arm

14 49-80677-2
Notes

49-80677-2 15
TROUBLESHOOTING TIPS
Save time and money! Review the charts on the following pages first and you may not need to call for service.
Problem Possible Cause What To Do
My new oven doesn't
cook like my old one.
Is something wrong
with the temperature
settings?
Your new oven has a different cooking
system from your old oven and therefore
may cook differently than your old oven.
For the first few uses, follow your recipe
times and temperatures carefully. If you still
think your new oven is too hot or too cold,
you can adjust the temperature yourself to
meet your specific cooking preference.
Food does not bake
properly Oven controls improperly set. See the Cooking Modes section.
Rack position is incorrect or rack is not
level. See the Cooking Modes section and Cooking Guide.
Incorrect cookware or cookware of improper
size being used. See the Cookware section.
Oven temperature needs adjustment. See the Special Features section.
Ingredient substitution Substituting ingredients can change the
recipe outcome.
Food does not broil
properly Oven controls improperly set. Make sure you select the appropriate broil mode.
Improper rack position being used. See Cooking Guide for rack location
suggestions.
Food being cooked in a hot pan. Make sure cookware is cool.
Cookware not suited for broiling. Use a pan specifically designed for broiling.
Aluminum foil used on the broiling pan and
grid has not been fitted properly and
slit as recommended.
If using aluminum foil conform to pan slits.
In some areas the power (voltage) may be
low. Preheat the broil element for 10 minutes.
Oven temperature too
hot or too cold Oven temperature needs adjustment. See the Special Features section.
Oven does not work or
appears not to work A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
Oven controls improperly set. See the Using the Oven section.
Oven is in Sabbath Mode. Verify, that the oven is not in Sabbath Mode.
See the Special Features section.
“Crackling” or
“popping” sound This is the sound of the metal heating and cooling during both the cooking and
cleaning functions.
This is normal.
Why is my range
making a "clicking"
noise when using my
oven?
Your range has been designed to maintain
a tighter control over your oven's
temperature. You may hear your oven's
heating elements "click" on and off more
frequently than in older ovens to achieve
better results during baking and broiling
cycles.
This is normal.
Clock and timer do not
work A fuse in your home may be blown or the circuit breaker tripped. Replace the fuse or reset the circuit breaker.
Sometimes the
oven takes longer to
preheat to the same
temperature
Cookware or food in oven The cookware or food in the oven will cause
the oven to take longer to preheat. Remove
items to reduce preheat time.
Number of racks in oven Adding more racks to the oven will cause
the oven to take longer to preheat. Remove
some racks.
Troubleshooting tips ... Before you call for service

16 49-80677-2
TROUBLESHOOTING TIPS
Troubleshooting tips ... Before you call for service
Problem Possible Cause What To Do
Oven light does not
work Light bulb is loose or defective. Tighten or replace bulb.
Excessive smoking
during broiling Food too close to burner element. Lower the rack position of the food.
“F— and a number
or letter” flash in
the display
You have a function error code. Press the Cancel/Off pad. Allow the oven to cool for one
hour. Put the oven back into operation.
If the function code repeats. Disconnect all power to the oven for at least 30
seconds and then reconnect power. If the function
error code repeats, call for service.
Display goes blank A fuse in your home may be blown or the
circuit breaker tripped. Replace the fuse or reset the circuit breaker.
The clock is turned off. See the Oven Controls section.
Oven is in Sabbath Mode. Verify that the oven is not in Sabbath Mode.
See the Special Features section.
Power outage,
clock flashes Power outage or surge Reset the clock. If the oven was in use, you must reset it by pressing the Cancel/Off pad, setting the
clock and resetting any cooking function.
“Burning” or “oily”
odor emitting from
the vent
This is normal in a new oven and will
disappear in time. This is temporary and will go away after several uses.
Strong odor An odor from the insulation around
the inside of the oven is normal for the
first few times the oven is used.
This is temporary and will go away after several uses.
Fan noise A cooling fan may automatically turn
on. This is normal. The cooling fan will turn on to cool internal parts. It may run for up to 1-1/2 hours after the
oven is turned off.
My oven door glass
appears to be
"tinted" or have a
"rainbow" color. Is
this defective?
No. The inner oven glass is coated with
a heat barrier to reflect the heat back
into the oven to prevent heat loss and
keep the outer door cool while baking.
This is normal. Under certain light or angles, you may
see this tint or rainbow color.