GE 49-80633-4 User manual

GEAppliances.com
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Espa_ol
For a Spanish version of this manual, visit
our Website at GEAppliances.com.
Para consultar una version en espaflol
de este manual de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
In Canada:
www. GEAppliances.ca
Safety Instructions ............................ 2-5
Operating Instructions
Kitchen Timer .......................................... 11
Oven ............................................... 10-27
Adjust Oven Thermostat .............................. 15
Baking or Roasting .................................... 13
Broiling, Broiling Guide ................................ 14
Controls ............................................... 10
Convection Oven ................................. 16, 17
Preheating ............................................ 13
Probe ................................................. 18
Sabbath Feature ...................................... 27
Self-Cleaning ...................................... 22, 25
SlowCookand Warming Features....................... 20
Special Features .................................. 25, 26
Steam Cleon .......................................... 24
Timed Baking and Roosting ........................... 19
Worming Drawer ..................................... 21
Surface Units......................................... 6-9
Bridge Burner .......................................... 7
Cookware .............................................. 9
Gloss Cooktop ......................................... 8
Worming Zone ......................................... 7
Care and Cleaning
Aluminum Foil................................... 3, 4, 5, 13
Control Knobs ......................................... 28
Control Panel ......................................... 28
Glass Cooktop ..................................... 34, 35
Lift-Off Oven Door.................................. 30, 31
Light ................................................... 29
Oven Floor ............................................. 33
Oven Heating Elements ................................ 33
Racks ................................................. 31
RemovableWarming Drawer Pan........................ 33
Storage Drawer ....................................... 33
Surfaces .............................................. 28
Vent ................................................... 33
Troubleshooting Tips.......................... s6-4o
Accessories ........................................ 41
Consumer Support
Consumer Support ........................... Back Cover
Warrantg ............................................. 43
Quick Set V,
Quick Set VI
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
@
Printed on
Recgcled Paper
Printed in the United States 49-80633-4 06-'13 GE

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
jA WARNING ]
Read all safetbt instructions before using the product. Failure to follow these instructions mabt result in fire, electric shock,
serious injurbtor death.
ANTI-TIP DEVICE
Tip-Over Hazard
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
To reduce the risk of tipping the
range, the range must be secured
bg a properlg installed anti-tip
bracket. See installation instructions
shipped with the bracket for
complete details before attempting
to install.
For Freestanding and Slide-In
Ranges
To check if the bracket is installed
and engaged properlg, look
underneath the range to see that
-_-_ the rear leveling leg is engaged in
the bracket. On some models, the storage drawer or kick panel can be
Anti-Tip
Bracket i ,, removed for easg inspection. If visual inspection is not possible, slide the
i J
0r range forward, confirm the anti-tip bracket is securelg attached to the floor
or wall, and slide the range back so the rear leveling leg is under the anti-tip
_% ,_(_ bracket.
LevelingLeg _ If the range is pulled from the wall for ang reason, alwags repeat this
Freestanding and Slide-In Ranges procedure to verifg the range is properlg secured bg the anti-tip bracket.
Never completelg remove the leveling legs or the range will not be secured
to the anti-tip device properlg.
Countertop or For Drop-In Ranges
WoodBlock TOcheck if the bracket is installed and engaged properlg, slide the range
forward, confirm the anti-tip bracket issecurelg attached to the rear of the
range, and slide the range back so that the anti-tip bracket slides just under
the countertop or wood block attached to the rear wall.
If gou did not receive an anti-tip bracket with gour purchase, call
1.800.626.8774 to receive one at no cost (in Canada, call 1.800.561.3344}.
Ant_-T For installation instructions of the bracket, visit GEAppliances.com (in
Bracket Canada, GEAppliances.ca).
Oven
Drop-In Ranges
iA WARNING j IMPORTANT SAFETYNOTICE
TheCaliforniaSafeDrinking Water and ToxicEnforcementAct requiresthe Governorof Californiato publish a list of substances
known to thestate to causecancer,birth defectsor other reproductive harm, and requiresbusinessesto warn customers ofpotential
exposure tosuch substances.
Thefiberglassinsulation in self-cleanovens givesoff a very small amount of carbon monoxide during the cleaningcgcle.Exposurecan
be minimized by venting with an open window or usinga ventilation fan or hood.

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JAWARNING j GENERALSAFETYINSTRUCTIONS
Usethis appliancefor its intendedpurposeasdescribedinthis
Owner'sManual.
Besureyour applianceisproperlyinstalledand groundedby a
qualifiedinstallerin accordancewith theprovidedinstallation
instructions.
Donot attempt to repair or replaceany part of your rangeunless
it isspecificallyrecommendedinthis manual.Allother servicing
shouldbetransferredto a qualifiedtechnician.
Beforeperformingany service,unplugthe range or disconnect
the powersupplyat the householddistributionpanelby removing
thefuse or switchingoff the circuitbreaker.
Donot leavechildrenalone-children shouldnot beleft alone
or unattended inan area wherean applianceisin use.They
shouldneverbe allowedto climb,sitor stand on any part ofthe
appliance.
CAUTION :Donotstoreitemsofinteresttochildren
abovea range or onthe backguardof a range-children climbing
on the rangeto reachitemscouldbeseriouslyinjured.
Useonly dry potholders-moist or damp potholderson hot
surfacesmay result in burnsfrom steam. Donot letpot holders
touch hot surfaceunitsor heatingelements.Donotusea towel
or other bulkycloth in placeof potholders.
iiii_,Neveruseyour appliancefor warming or heatingthe room.
Donot touch thesurfaceunits,the heatingelementsorthe
interiorsurfaceof theoven.Thesesurfacesmay be hotenough
to burn eventhough they are dark incolor.Duringand after use,
do not touch,or letclothingor otherflammable materialscontact
the surfaceunits,areasnearbythe surfaceunitsor any interior
area ofthe oven;allowsufficienttime for coolingfirst.Other
surfacesof theappliancemay becomehot enoughto cause
burns.Potentiallyhotsurfacesincludethe cooktop,areasfacing
the cooktop,ovenvent opening,surfacesnearthe openingand
crevicesaround theovendoor.
Donot heatunopenedfoodcontainers.Pressurecould buildup
and the containercouldburst,causingan injury.
Donot usealuminum foilto linethe drip pansor anywhere inthe
oven,exceptasdescribedinthis manual.Misusecouldresult in
damageto the rangeand shockorfire hazard.
Avoidscratchingor impactingglassdoors,cooktopsor control
panels.Doingso may leadto glassbreakage.Donot cookon a
product with brokenglass.Shock,fireor cuts may occur.
Cookmeat and poultry thoroughly-meat to at leastan internal
temperatureof :].60°Fandpoultryto at leastaninternal
temperatureof :].80°F.Cookingto thesetemperaturesusually
protects againstfoodborneillness.
jA WARNING j KEEPFLAMMABLEMATERIALSAWAY FROM
THE RANGE.
Donotstore or useflammable materialsin an ovenor near
the cooktop,includingpaper,plastic,pot holders,linens,wall
coverings,curtains,drapesand gasolineor otherflammable
vapors and liquids.
Neverwear loose-fittingor hanginggarmentswhile using
the appliance.Thesegarmentsmay igniteifthey contact hot
surfaces,causingsevereburns.
Donotletcooking greaseor otherflammable materials
accumulatein or nearthe range.Greaseinthe ovenor onthe
cooktopmay ignite.
Cleanventilatinghoodsfrequently. Greaseshouldnot be allowed
to accumulate onthe hoodor filter.
iA J
In WARNING 1IN THEEVENTOFA FIRE,TAKETHEFOLLOWINGSTEPS
TOPREVENTTHE FIREFROM SPREADING:
Donot usewater on greasefires.Neverpickup a flaming pan.
Turnthe controlsoff.Smothera flaming pan on a surfaceunit by
coveringthe pancompletely with a well-fitting lid,cookiesheet
or flat tray. Usea multi-purposedry chemicalorfoam-type fire
extinguisher.
Ifthere isa fire inthe ovenduring baking,smotherthefire by
closingthe ovendoorand turning theovenoff or by usinga
multi-purposedry chemicalorfoam-type fire extinguisher.
Ifthere isa fire inthe ovenduringself-clean,turn theoven
off andwait for thefireto go out. Donotforce thedoor open.
Introductionoffresh air at self-cleantemperatures may leadto
a burstof flame from the oven.Failureto follow this instruction
may resultinsevereburns.
3

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
IA WARNING 1COOKTOPSAFETYINSTRUCTIONS
i Never leave the surface units unattended at medium or i
high heat settings. Boilovers cause smoking and greasg
spillovers that mag catch on fire.
Never leave oil unattended while frging. If allowed to
heat begond its smoking point, oil mag ignite, resulting
in fire that mag spread to surrounding cabinets. Use a
deep fat thermometer whenever possible to monitor oil
temperature.
i To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frging and avoid cooking frozen
foods with excessive amounts of ice.
Use proper pan size--select cookware having flat
bottoms large enough to cover the surface heating
element. The use of undersized cookware will expose
a portion of the surface unit to direct contact and mag
result in ignition of clothing. Proper relationship of
cookware to surface unit will also improve efficiencg.
Onlg certain tgpes of glass, glass/ceramic, earthenware
or other glazed containers are suitable for cooktop
service; others mag break because of the sudden
change in temperature.
To minimize the possibilitg of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearbg surface units.
When preparing flaming foods under a hood, turn the
fan on.
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back ON as soon
as power is restored. Inthe event of power loss, failure
to turn all surface unit knobs to the OFF position mag
result in ignition of items on or near the cooktop leading
to serious injurg or death.
[A WARNING i RADIANT COOKTOPSAFETYINSTRUCTIONS
(some models)
i Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have
been turned off.
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers
mag penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediatelg.
i Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as knives, sharp instruments,
rings or otherjewelrg and rivets on clothing.
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used. If
the cooktop is inadvertentlg turned on, theg mag ignite.
Heat from the cooktop or oven vent after it is turned off
mag cause them to ignite also.
[A WARNING !
(somemodels)
Use CERAMA BRY-I-E®ceramic Cooktop Cleaner and
CERAHA BRYTE®Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light
goes out before cleaning. A wet sponge or cloth on a
hot surface can cause steam burns. Some cleaners
can produce noxious fumes if applied to a hot surface.
NOTE: Sugar spills are an exception. Theg should be
scraped off while still hot using an oven mitt and a
scraper. See the Cleaning the glass cooktop section for
detailed instructions.
Read and follow all instructions and warnings on the
cleaning cream label.
COIL COOKTOP SAFETYINSTRUCTIONS
i Do not immerse or soak the removable surface units.
Do not put them in a dishwasher. Do not self-clean the
surface units in an oven. Doing so mag cause them to
fail, presenting a burn or fire hazard.
i To avoid the possibilitg of a burn or electric shock, alwags
be certain that the controls for all surface units are at the
OFF position and all coils are cool before attempting to lift
or remove a coil surface unit.
4
i Be sure the drip pans are not covered and are in place.
Their absence during cooking could damage range
parts and wiring.
i Do not use aluminum foil to line drip pans. Foil can trap
heat or melt, resulting in damage to the product and a
shock or fire hazard.

GEAppliances.com
[A WARNING [OVEN SAFETYINSTRUCTIONS
Stand awag from the range when opening the oven
door. Hot air or steam which escapes can cause burns
to hands, face and/or eges.
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease in the
oven mag ignite.
Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven.
When using cooking or roasting bags in the oven,
follow the manufacturer's directions.
Pull the oven rack to the stop-lock position when
loading and unloading food from the oven. This helps
prevent burns from touching hot surfaces of the door
and oven walls.
Do not leave items such as paper, cooking utensils or
food in the oven when not in use. Items stored in an
oven can ignite.
Do not use aluminum foil to line the oven bottom. Foil
mag trap or reflect heat, leading to a shock or fire
hazard.
[,&WARNING
(Some models) ] SELF-CLEANING OVEN SAFETYINSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn awag food soils in the oven.
Follow these instructions for safe operation.
Before operating the self-clean cgcle, remove pans,
shing metal oven racks and other utensils from the
oven. Onlg grag or black porcelain-coated oven racks
and drip pans mag be left in the oven. Do not use
self-clean to clean other parts, such as shing drip pans
or bowls.
Before operating the self-clean cgcle, wipe grease and
food soils from the oven. Excessive amount of grease
mag ignite, leading to smoke damage to gour home.
If the self-cleaning mode malfunctions, turn the oven
off and disconnect the power supplg. Have it serviced
bg a qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of ang kind should be
used in or around ang part of the oven.
[A WARNING j WARMING DRAWER SAFETYINSTRUCTIONS (somemode s)
The purpose of the warming drawer isto hold hot
cooked foods at serving temperature. Bacteria will grow
in food while it is below 140°F. Do not put cold food
in warming drawer. Do not heat food for more than 2
hours. Failure to follow these instructions mag result in
foodborne illness.
Do not leave paper products, plastics, canned food or
combustible materials in the drawer. Theg mag ignite.
Do not touch the heating element or the interior surface
of the drawer. These surfaces mag be hot enough to
cause burns.
Use care when opening the drawer. Open the drawer a
crack and let hot air or steam escape before removing or
replacing food. Hot air or steam that escapes can cause
burns to hands, face and/or eges.
Do not use aluminum foil to line the lower drawer. The
foil will trap heat below, and upset the performance
of the oven. Foil can melt and permanentlg damage
the drawer bottom. Damage from improper use of
aluminum foil is not covered bg the product warrantg.

Usingthe surface units.
WARNING j IRE HAZARD: Never leave the range unattended with the cooktop on medium or highsettings. Keep flammable items away from the cooktop. Turn off all controls when
done cooking. Failure to follow these instructions con result in fire, serious injury or
death.
Throughout this manual, features and appearance may vary from gout model.
How to Set
OFF
.,__'..__., Pushthe knob in and turn in either direction to
• the setting you want.
I I //'_ A surface ONindicatOr lightwill glOwwhenangsurfaceunit ison
Forglass cooktop surfaces:
A HOTCOOKTOPindicator light will:
come on when the unit ishot to the touch.
At both OFF and HI the
control clicks into position.
You may hear slight clicking
sounds dur,ingcooking,
{nd_catlngthe control is
maintainrng your desired
setting.
Be sure you turn the control
knob to OFFwhen you finish
cooking.
stag on even after the unit isturned off.
stag on until the unit iscooled to
approximately !50°F.
Off
4 5
Rear
Melt setting (on some models)will melt
chocolate or butter. Simmer setting (on some
models will simmer sauces.
SM.LL _"GE Dual and Triple Surface Units
BUBNEROFF BU.NER and Control Knobs (onsomemodels)
HI •..,zl_-_ @HI
8Thesurface unit has 2 or 3 cooking sizes
to selectfrom so you can match the size
6 of the unit to the sizeof the cookware you are
using.
Modelswith a Dual-Ring surface
element only Models with a Tri-Ring surface
element only.

GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
Models with abridge burner only.
BRIDGE
FRONT _ BUB_JER
BURNER
6 6
,XI t):
LO LO
FRONT
Using the Bridge Burner (onsomemodels)
To usethe bridge burner, turn the le_front
control knob to the BRIDGEBURNERsettings,
Forfull bridge surface unit operation, alsoturn
on the left-rear surface unit.
To useonly the front surface unit, turn
the control knobto the FRONTBURNERsettings.
! ii
Warming Zone Using the Warming Zone
IX WARNINGI
FOODPOISONHAZARD:Bacteria may grow in
food at temperatures below 140°F.
Always start with hot food. Donot usewarm
setting to heat coldfood.
Donot usewarm setting for more than
2 hours.
Failureto follow these instructions may result in
foodborne illness.
TheWARMINGZONE,located inthe back
center ofthe glass surface,will keep hot,cooked
food at serving temperature. Always start with
hot food. Donot useto heat coldfood. Placing
uncooked or coldfood on the WARMINGZONE
could result in foodborne illness.
Pushand turn the control knob to any desired
setting.
Forbest results,allfoods on the WARMING
ZONEshould be covered with a lid or aluminum
foil. When warming pastriesor breads,the
cover should bevented to allow moisture to
escape.
Usethe lowest setting for breads and pastries.
Usea medium setting for vegetables, sauces,
stews, cream soups,butter and chocolate. Use
the highest setting for soups (liquid)and hot
beverages.Theseinitial suggested settings are
for reference only. Thetemperature, type and
amount offood, type of pan,and the time held
will affect the quality of the food.
Always usepot holders or oven mitts when
removing food from the WARMINGZONE,
since cookware and plates will be hot.
NOTE:The surface warmer will not glow red
likethe cooking elements.

Usingthe surface units,
Home Canning Tips
Be surethe conner iscentered over the surfoce
unit.
Moke surethe conner isflot on the bottom.
Toprevent burns from steom or heot, use
coution when conning.
Use recipesund procedures from reputoble
sources.Theseore ovuiloblefrom
monufocturers such os Boll®ond Kerr®ond the
Deportment of Agriculture ExtensionService.
Flot-bottomed conners ore recommended. Use
of woter both conners with rippled bottoms
mog extend the time required to bring the
woter to o boil.
Never cook directlg on the gloss.
AIwogs use cookwore.
Alwogs ploce the pon in the center of
the surfoce unit gou ore cooking on.
For Models With a Radiant Glass Cooktop
The rodiont cooktop feotures heoting units
beneoth o smooth gloss surfoce.
NOTE:Aslight odor is normol when o new
cooktop isusedfor the first time. It iscoused
bg the heoting of new ports ond insuloting
moteriols ond will disoppeor in o short time.
NOTE:On models with light-colored gloss
cooktops,it isnormol for the cooking zonesto
chonge color when hot or cooling down. This is
tempororg ond will disoppeor osthe glosscools
to room temperoture.
Thesurfoce unit will cgcle on ond off to
mointoin gour selected control setting.
It issofe to ploce hot cookwore on the gloss
surfoce evenwhen the cooktop iscool.
Evenofter the surfoce units ore turned off,the
glosscooktop retoins enough heot to continue
cooking.Toovoid overcooking, remove puns
from the surfuce units when the food iscooked.
Avoid plocing ongthing on the surfuce unit until
it hus cooled completelg.
i !i iililil
Donot slide cookwore ocross the cooktop becouse
it con scratch the gloss-the gloss isscrotch-resistont,
notscrotchproof.
Woter stoins (mineroldeposits)ore
removuble using the cleuning creum or full-
strength white vinegor.
,, Useofwindow cleoner mug leoveon
iridescent film on the cooktop. The cleuning
creom will remove this film.
Don'tstore heovg items ubove the cooktop. If
theg drop onto the cooktop, theg con couse
domoge.
Donot usethe surfoce oso cutting boord.
Temperature Limiter on Radiant Glass
Evergrodiont surfoce unit hos o temperoture
limiter.
Thetemperoture limiter protects the gloss
cooktop from getting too hot.
Cooktops
Thetemperoture limiter mog cgcle the surfoce
units off for o time if:
the pon boils drg.
the pon bottom isnot riot.
the pon isoff-center.
there is no pon on the unit.

Selecting types ofcookware for
radiant glass cooktop models. GEAppliances.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms bg
using astraight edge,
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the cooktop
but can be removed ifcleaned immediately.
Because of its low melting point, thin weight
aluminum should not be used.
Copper Bottom:
recommended
CoppermaUleave residueswhich can appear
asscratches. Theresidues can be removed, as
long as the cooktop iscleaned immediatelU.
However, do not letthese pots boil drU.
Overheated metal can bond to glass cooktops.
An overheated copper bottom pot will leavea
residuethat will permanentl Ustain the cooktop
if not removed immediatelU.
Porcelain Enamel on Cast Iron:
recommended if bottom of pan is coated
Porcelain Enamel on Steel'.
not recommended
Heating empty pans can cause permanent
damage to cooktop glass. The enamel can melt
and bond to the ceramic cooktop.
Glass-ceramic:
not recommended
Poor performance. Willscratch the surface.
Stoneware:
not recommended
Poor performance. Mag scratch the surface.
Cast Iron:
not recommended-unless designed specifically
for glass cooktops
Poor conductivity and slow to absorb heat. Will
scratch the cooktop surface.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended. NOTE:Follow all cookware manufacturer's recommendations when usingany type of cookware on
the ceramiccooktop.
ii_I • _iii_[[i_!i_i_ii_iii_i_i_i___iii_)
Do not place wet pans
on the g!ass cooktop.
Donot use woks with support
Use flat-bottomed woks
On the glass Cooktop.
For Best Results
:; Placeonly dry pans on the surface
elements. Do not place lids on the surface
elements, particularly wet lids. Wet pans
and lids may stick to the surface when cool.
"' Do not use woks that have support rings.
This tgpe of wok will not heat on glass
surface elements.
We recommend that gou use onlg a flat-
bottomed wok. Theg are available at gour
local retail store. The bottom of the wok
should have the same diameter as the
surface element to ensure proper contact.
Some special cooking procedures require
specific cookware such as pressure
cookers or deep-fat fryers. All cookware
must have flat bottoms and be the correct
size.

Using the ovencontrols.
Throughout this manual, features and appearance ma_j var_j from _jour model.
BROIL HI/LO Pad
Touchthis pad to selectthe broilfunction. Seethe
How toSettheOvenfor Broilingsection.
BAKE Pad
Touchthis pad to selectthe bakefunction. See
the How to SettheOvenforBakingsection.
CONVECTIONCOOKor CONVECTIONBAKE
Pad
Usesa fan to circulateair in theoven.Seethe
Usingtheconvectionovensection.
OVENLIGHT Pad
Touchto turn theoven lightson or off.
TIMERON/OFFPods
I'""L" II ' ""L_ NOTE:Whensettingtimes,Uouaresettinghours
..........................................................................................................and minutesonly.Thelowesttimeyou canset is
oneminute.
Touchto setthe kitchentimer.
Seethe UsingtheKitchenTimersection
_i_¸__
STEAM I:
lCLEA,1
10
CONVECTIONROASTPad
Touch to roast large tender cuts of meat.
See the Using the convection oven section.
WARM Pad
Touchto keepcookedfoods warm.
Seethe How to SettheOvenfor Warming section.
SLOW COOKPad
Touchfor long hoursof unattended cooking.
Seethe How to SettheOvenforSlowCook
section.
PROBEPad
Touchwhen usingthe probeto automaticallg
cook to a desiredinternalfood temperature.
Seethe UsingtheProbesection.
SELFCLEAN Pad
Touchto self-cleanthe oven.
Seethe UsingtheSelf-CleaningOvensection.
STEAM CLEANPad
Touchthis pad for easiercleaningof lightsoiling
off the ovencavitg or door..Seethe Usingsteam
cleansection.
CLEAR/OFFPad
Touchto cancelALL ovenoperationsexceptthe
clockand timer.
STARTPad
Mustbetouched to start ang cooking or cleaning
function.
COOKTIMEPad
NOTE:Whensettingtimes,you aresettinghours
and minutesonlg.Thelowesttimegou canset is
oneminute.
Touchthis pad and then touch the number pads
to setthe amount of time gou want gour food
to cook.Theovenwill shut offwhen the cooking
time has run out.
DELASTARTPad
Touchthis pad to setthe ovento start
automaticallg at a time gou set.
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii
CLOCKPad
Theclockmust be setto the correcttime of dog
for theautomatic oventiming functionsto work
properlg.Thetime ofdog cannot be changed
during a timed bakingor self-cleaningcgcle.
SeeToset theclocksection.
Ifyour oven wus set for utimed oven operution
und u power outuge occurred, the clockand all
programmed functions must be reset. The time
of duy willflush in the displuy when there hus
been u power outuge.
WARMING
DRAWER
WARMING DRAWER pod
Thewarming drawer will keep hot, cooked
foods at serving temperature. Alwags start with
hot food. Seethe Usingthe warming drawer
section.
!i!!¸i!!!i!!_i_iiiiiiiiiiii¸i!iiiiii!iiii!i¸iii_iiiiiiiiiiiiiiiiiiiiiiiiii!i!iiiiiiiiiiiiiii!i!iiiiiiiiii;i_!!iiiiiiiii
CONTROLLOCKOUTor RANGE LOCKOUT
Thecontrol pads can be locked sotheg cannot
be activated when touched (ControlLockout).
Somemodels have RangeLockoutwhich will
alsoturn off the surface units. Seethe How to
LockOut the Controlssection.

Using the clock, kitchen timer, and control lockout. GEApUioncos.com
To Set the Clock
Theclock must be set to the correct time of dag
for the Delay Start functions to work properlg.
Thetime of dag cannot be changed during
a delaged cooking or a delaged self-cleaning
cgcle.
%
r2]Touch the CLOCKpad.
Touch the number pads untilthe correct
time of dag isshown inthe displag. If the
number pods are not touched within one
minute after gou touch the CLOCKpad,
the displag reverts to the original setting. If
this happens,touch the CLOCKpad and
enter the time of dag.
r_ Touch the STARTpad until the time of dag
shows in the displag.Thisenters the time
and starts the clock.
Tocheckthe time of dag when the displag is
showing other information, touch the CLOCK
pad.Thetime of dug shows until another pad
istouched. Tochange the time format or turn
off the clock displag, seethe SpecialFeatures
section.
To Set the Kitchen Timer
TIMER
ON TIMER OFF
TheKitchenTimer isin hours and
minutes.
TheKitchenTimerdoesnotcontroloven
operations.Themaximum settingonthe
KitchenTimeris9 hoursand59minutes.
i%
r21Touch the TIMER ON pad.
Touch the number pads untilthe amount
of time gou want shows in the displag. For
example,to set 2 hours and 45 minutes,
touch 2, 4 and 5in that order.If gou make
a mistake,touch the TIMEROFFpad and
begin again.
r_ Touch the STARTpad.
Aftertouching the STARTpad,SET
disappears;this tells gou the time iscounting
down, although the displag doesnot change
until one minute has passed.Secondswill not
be shown inthe displaguntil the last minute is
counting down.
r_ When the kitchentimer reaches:00,the
control will beep 3 timesfollowed bg one
beep everg 6 secondsuntil the TIMEROFF
pad istouched.
The6-second tone can be cancelled bg
following the stepsin the Specialfeaturesof
gout ovencontrol section under Tonesat the
Endof a TimedCycle.
To Reset the Kitchen Timer
If the displag isstill showing the time remaining,
gou mag change it bg touching the TIMERON
pad,then touching the number pads sothat the
time gou want appears in the displag.
If the remaining time isnot in the displag (clock,
delag start or cooking time are in the displag),
recall the remaining time bg touching the
TIMERON pad and then touch the number
pads to enter the new time gou want.
]To Cancel the Kitchen Timer
TIMER TIMER Touch the TIMEROFFpad.
ON OFF
How to Lock Out the Controls (onsome models)
Control Lockout will allow gou to lock out the
touch pads so theg cannot be activated when
touched. Some models have Range Lockout
which will also disablethe surface units. Hake
sure all surface unit controls are turned off
when usingRange LockouL Ang surface unit
that isset to an "on" position while the Range
Lockout isenabled will automaticallg come on
after the Range Lockout isdisabled.
Tolock/unlock the controls:
%Touch and hold the Control Lockout or
Range Lockout pad for 3 seconds. For
some models,gou haveto touch and hold
the 9 and 0pads at the same time for 3
seconds. A lightwill turn on indicating the
controls are locked out.
[] Tounlock the control,Touch and hold the
Control Lockout or Ronge Lockout pad
for 3 seconds. Forsome models, gou have
to touch and hold the 9and 0pads at the
same time for 3 seconds. Thelight will
turn off indicating the controls are
unlocked.
When this feature ison,the touch pads will not
respond except for the Clear/Off pad.
The adjustment will be retained in memorg
after a power failure.
ZZ

Usingthe oven.
Toavoidpossible burns,place the racks in the desired position before btouturn on the oven.
The number of rack positions may
vary bg model.
Before you begin...
Therackshavestops,sothat when placed
correctlyon thesupports,they willstop before
comingcompletely outand willnottilt.
When placing and removing cookware, pull the
rack out until itstops.
On some models,the bake heating element
isunder the oven floor. Never placecooking
utensils,baking stones, foil,or any other items
on the oven floor.
Toremove a rack, pull it toward you, tilt the
front end up and pull it out.
[A CAUTION
BURNHAZARD:Avoid touching the hot door
surface when usingthe oven rack inthe lowest
position.Always use2 hands and 2 mitten pot
holdersto move the rack.Pullthe rack out a
few inches and then carefully grasp the sidesof
the rack to pull it out the rest of the way.
Toreplace, placethe end of the rack (stop-
locks)on the support, tilt up the front and push
therack in.
Neverplace cooking utensils,bakingstones,
foil,or any other items on the oven floor.
12
Front
Rail
FullyOpen Position "
3rasp here
Extension Rack (on some models)
When placing and removing cookware,
always pull the rack out by its upper front
rail to its fully open position.
Do not extend the rack quickly. Food may
slide off the front of the rack.
To remove the rack:
[Z] Hake surethe rack is pushed all the wag
into the oven sothat side paddles on the
rack from disengagedwith oven support.
r_ Slidethe rack toward you to the bump
(stop position) on the rack support.
r3] Firmly grasp both sidesof the rack frame
and the slidingrack,tilt the front end up
and pull it out.
NOTE:When handling the extension rack, do
not allow the sliding portion to fall open. This
can damage the slides.
To replace the rack:
[Z] Firmlygrasp both sides of the rack
frame and the sliding rack.
r21Placethe curved end of the rack (stop-
locks)onto the oven supports, tilt up the
front of the rack and push it in asfar as it
will go.
[A CAUTION
Never use the rack when its frame is not fully
inserted in the oven and locked into position.
, When the rack isproperly installed and
locked into position,the locking sidepaddles
on the rack frame will click-lock into place
on the oven supports. If the side paddles
did not click-lock into position, repeat the
stepsabove and make surethe side paddles
have been correctly cleaned and lubricated.
SeeExtensionRackin the Careand cleaning
section.

GEAppliances.com
Aluminum Foil
Do not usealuminum foil to line oven bottoms.
Thefoil will trap heat below and upset the
performance of the oven. Foilcan melt
and permanently damage the oven bottom.
Damage from improper useof aluminum foil is
not covered by the product warranty.
Foilmay be used to catch spills by placing a
sheet on a lower rack,several inches below
the food. Do not usemore foilthan necessary
and never entirely cover an oven rack with
aluminum foil. Keepfoil at least !-1/2" from
oven walls to prevent poor heat circulation.
ZP
%-
Rackposition for baking - ayer
cakes.
Preheating and Pan Placement
To avoid possible burns, placethe racks
in the desired position before you turn on the
oven,
Preheattheoveniftherecipecallsforit.Preheating
isnecessargforgoodresultswhenbakingcakes,
cookies,pastriesandbreads.
tfbakingfourcakelagersatthe sametime,place
two lagerson rackCandtwo lagerson rackE.
Staggerpansontheracksooneisnotdirectlg
abovetheother.
Bakingresultswillbebetteriffoodiscenteredin
theovenasmuchaspossible.Angelfoodcakeis
theexceptionandshouldbeplacedonthebottom
ovenrack(positionA).Followpackagedirectionson
prepackagedandfrozenfoodsforpanplacement.
Pansshouldnottoucheachotherorthewallsof
theoven.ifgouneedto usetwo racks,staggerthe
panssooneisnotdirectlgabovethe other.Leave
approximatelg1½"betweenpansandfromthe
front,backandsidesofovenwall.
How to Set the Oven for Baking or Roasting
JTJ TouchtheBAKEpad.
;_ [] Touchthenumberpadsuntilthedesired
temperatureisdisplaged.
,Z] [] TouchtheSTARTpad.
F-_ Theovenwillstartautomaticallg.Thedisplagwill
showthechangingtemperaturestartingat IO0°F.
(Thetemperaturedisplagwillstartto changeonce
theoventemperaturereachesIO0°F.)Whenthe
ovenreachestheselectedtemperature,theoven
controlwillbeepseveraltimesandthedisplagwill
showtheoventemperature.
NOTE:You may hear the convection fan (on
some models)while the oven ispreheating. The
fan will stop after the oven ispreheated and
the display shows your set temperature. Thisis
normal.
TochangetheoventemperatureduringtheBAKE
cycle,touchtheBAKEpadandthenthenumber
padstogetthenewtemperature.
[] Checkfoodfor donenessatthe minimumtime
ontherecipe.Cooklongerifnecessarg.
[] TouchtheCLEAR/OFFpadwhenbakingis
finished,andthenremovethefoodfromthe
oven.
Roasting Guide
Beef
Pork
Lamb
Poultrg
Meat Oven Temp.
Rib Roast (4to 8 Ibm) Rare 525°F
Bone-In and Boneless Medium 325°F
Beef Tenderloin (4 to 6 Ibs.) Rare 425°F
Beef Tenderloin (2 to 3Ibs.) Rare 425°F
Bone-In, Boneless(5to 5 Ibs.) 525°F
Bone-In (5to 9 Ibs.) Medium 525°F
Boneless (4 to 7Ibs.) Medium 575°F
Whole Chicken (Sto 7Ibs.) 550°F
Turkeg, Whole*
Unstuffed (10 to 16 Ibs.) 525°F
Unstuffed (18 to 24 Ibs.) 525°F
Turkeg Breast (4 to 6 ]bs.) 525°F
Internal Temp.
145°F
160°F
145°F
145°F
160°F
165°F
165°F
170°F
170°-180°F
170°-180°F
170°F
*Stuffed birds generallg require 30-45 minutes additional roasting time, Shield legs and breast with foil to
prevent overbrowning and drying of skin.
13

Using the oven.
Leave the door open to the broil stop
position. The door stags open by
itself, get the proper temperature is
maintained in the oven.
For double ovens,you can close
the door for the smaller, 2-rack
position upper oven to cook foods
such as poultry or thick cuts of meat
thoroughly without overbrowning
them.
How to Set the Oven for Broiling
Use LOBroil to cook foods such as poultry
or thick cuts of meat thoroughly without
overbrowning them.
[] Placethe meat or fish on a broiler grid in a
broiler pan designedfor broiling.
r_ Followsuggested rack positions in the
Broiling Guide.
r_ Touch the BROILHI/LO pad once for HI
Broil.
Tochange to LOBroil, touch the
BROILHI/LO pad again.
[] Touch the STARTpad.
[] When broiling isfinished,touch the
CLEAR/OFFpad.
Thelower oven is recommended for better
broiling in double ovens.
Thesize,weight,thickness,
starting temperature
and Fourpreference
of alonenesswill affect Oroiling
times. Thisguide
is basedon meats at
refrigerator temperature.
1-The U.S.Department of
Agriculture sags "Rare beefis
popular, but you should know that
cooking it to only 140°F means
some food poisoning organisms
may survive." (Source:Safe Food
Book. YourKitchen Guide. USDA
Rev.June 1985.)
Broiling Guide
Preheatthe broiler for2minutes to improve performance.
Type or
Food Doneness Thickness Rack Position* Comments
Beef Rare (140°F) Steaks - Eor F (foodshould be 1" Steaks less than 1"
1" thick to 5" from broil element) thick are difficult to
cook rare. They cook
Medium (160°F) Steaks - E(food should be 3" through beforebrowning
3/4" to 1" thick to 4" from broil element) To prevent curling of
meat, slash fat at 1"
Well Done (170°F) Steaks - D or E(food should be 3" intervals.
3/4" to 1" thick to 5" from broil element)
or Ground Beef Patties
Chicken Breast, boneless C(food should be 8" Broil skin-side-down
to 9" from broil element) first.
C(food should be 7"
to 8" from broil element)
Breast, bone-in
1/2" to 1" thick
3/4" thick
Fish Fillets D or E(food should be 3" Handle and turn very
to 6" from broil element) carefully.
Pork Chops Well Done (170°F) D (food should be 6" To prevent curling of
to 7" from broil element) meat, slash fat at 1"
intervals.
*For double ovens,userack positionA for the smaller,2-rock-position oven.
If your range is connected to 208 volts, rare steaks may be broiled bg preheating the
broiler and positioning the oven rack one position higher.
14

AdJust the oven thermostat--Do it yourself! GEApp'°.cos.com
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to
become more familiar with it. If you still think your new oven istoo hot or too cold, you can adjust the thermostat
yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20-40 degrees.
NOTE:This adjustment will only affect baking and roasting temperatures; it will not affect broiling or self-cleaning
temperatures. The adjustment will be retained in memory after a power failure.
ITIE]E]IEIE]
[]]DE]DE]
To Adjust the Thermostat
r!] Touch the BROILHI/LO and BAKEpadsat r-_
the same time until the display shows SF.
[] Touch the BAKEpad. A number shows in
the display.
Single Ovens:Touch the BAKEpad again
to adjust the thermostat.
Double Ovens:Toadjust the upper oven
thermostat, touch the upper oven BAKE
pad.Toadjust the lower oventhermostat, r_
touch the lower oven BAKEpad.
Theoven temperature can be adjusted up
to (+)55°Fhotter or (-)55°F cooler.Touch
the number pads the same wag you read
them. Forexample, to change the oven
temperature 15°F,touch Iand 5.
Touch the BAKEpad,again,to alternate
between increasing and decreasing the
oven temperature.
When you have madethe adjustment,
touch the STARTpad to go back to the time
of day display.Useyour ovenas you would
normally.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat).
If btou decrease the fat, the recipe mabt not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads.
The lower the fat content of a spread product, the more noticeable these differences become.
Federalstandards require products labeled "margarine" to contain at least 80% fat bg weight. Low-fat spreads,on the other hand,
contain lessfat and more water. The high moisture content ofthese spreads affects the texture and flavor of baked goods. Forbest
resultswith your old favorite recipes,usemargarine, butter or stick spreads containing at least 70% vegetable oil.
15

Using the convection oven. consomemode/s
Convection Fan Operation
In a convection oven, a fun circulates hot air
over, under and around the food.
Thiscirculating hot air isevenlg distributed
throughout the oven cuvitg. Asa result,foods
are evenlgcooked and browned-often in less
time with convection heat.
NOTE:On some models,the fun isdesigned
to rotate in both directions,with u pause in
between.This is normal.
Theconvection fan shuts off when the oven
door isopened. DONOTleave the door open
for long periods of time while using convection
cooking or gou mag shorten the life of the
convection heating element.
CONVECTION Convection Cook (on some models)
Theconvection oven comes with one
convection cook mode and can be used
for Multi-RackConvectionBakingor 2-Rack
ConvectionBaking.
Multi-rack position.
Multi-Rack Convection Baking (on some models)
Because heated air iscirculated evenlg
throughout the oven,foods can be baked with
excellent resultsusing multiple racks.
Multi-rack baking mug increasecook times
slightlg for some foods but the overall result
istime saved.Cookies,muffins, biscuitsand
other quickbreads giveverg good resultswith
multi-rack baking.
When baking on 3 racks,place one rack in the
second (B)position,another rack in the fourth
(D)position and the third rack inthe sixth (F)
position.
Fortwo-rack baking, placeone rack in the
second (B)rack position.Placethe other rack in
the fifth (E)rack position.
1-Rack Convection Baking (on some models)
When convection baking with onlu 1 rack, place
the food sothat it iscentered in the oven.
BroiJer pan
Convection Roast (on some models)
Good for large tender cuts of meat,
uncovered.
Theconvection fan circulates the heated air
evenlg over and around the food. Heat and
poultrg are browned on all sides asif theg were
cooked on a rotisserie.The heated air sealsin
juices quicklg for a moist and tender product
while, at the same time, creating a rich golden
brown exterior.
When gou are convection roasting, it is
important that gou usea broiler pan and grid
for best convection roasting results.The pan is
usedto catch grease spillsand the grid isused
to prevent greasespatters.
16

GEAppliances.com
DDDD
DDDD
CLEAR
OFF
How to Set the Oven for Convection Baking or Roasting
r_ Touch the CONVECTIONBAKEpad (on
some models)once for !-rack convection
baking. Seethe !-Rack ConvectionBaking
section.
Touch the CONVECTIONBAKE pad
(on some models) twice for multi-rack
convection baking. Seethe Multi-Rack
ConvectionBakingsection.
Touch the CONVECTIONCOOKpad for
convection cooking (onsome models).
Seethe ConvectionCooksectionfor more
information.
Touch the CONVECTIONROAST pad for
convection roasting (on some models).
[] Touch the number pads to set the oven
temperature.
r_ Touch the STARTpad.
NOTE:Ifthe Auto Recipe_'Conversion Feature
ison, it will automaticallg reduce the set regular
baking temperature bg approximatelg 25°F
to the appropriate convection temperature
in convection bake mode. SeeAuto RecipeTM
Conversionin the SpecialFeaturessection.
Tochange the oventemperature, touch the
CONVECTIONCOOK,CONVECTIONBAKEor
CONVECTIONROASTpad and then the number
pads to set the new temperature.
When the oven starts to heat,the changing
temperature, starting at IO0°F,will be displaged.
When oven reaches the temperature gou set,3
beepswill sound.
[] Touch CLEAR/OFFpad when finished.
, You will hear a fan while cooking with
convection.Thefan will stop when the door is
opened,but the heat will not turn off.
, You mag hear the oven clickingduring
baking.This isnormal.
When baking cookies, gou will get
the best results if gou use a fiat
cookie sheet instead of (] pan with
low sides.
Cookware for Convection Cooking
Beforeusing gour convection oven,checkto see
if gour cookware leavesroom for air circulation
in the oven. If gou are bakingwith several pans,
leavespace between them. Also,be surethe
pans do not touch each other or the walls of the
oven.
Paper and Plastic
Heat-resistant paper and plastic containers that
are recommended for use in regular baking can
alsobe usedfor convection baking but should
not be usedat temperatures higher than the
temperature recommended bg the cookware
manufacturer. Plasticcookware that isheat-
resistant to temperatures of 400°Fcan also be
used.
Metal and Glass
Ang tgpe of cookware will work in gour
convection oven; however, metal pans heat the
fastest and are recommended for convection
baking.
Darkened or matte-finished pans will bake
faster than shing pans.
, Glassor ceramic panscook more slowlg.
Forrecipes likeoven-baked chicken, usea pan
with low sides.Hot air cannot circulate well
around food in a pan with high sides.
17

Using the probe, con
For man£ foods, especiall£ roasts and poultr£, internal food temperature is the best test for doneness. The temperature
probe takes the guesswork out of roasting b£ cooking foods to the exact aloneness you want.
The temperature probe has a
skewer-like probe at one end and
a plug at the other end that goes
into the outlet in the oven.
[A CAUTION
Topreventburns,do notunplug the probe from
the ovenoutlet untilthe ovenhascooled.
Use of probes other than the one provided with
this product may result in damage to the probe
or oven control.
Usethe handles of the probe and plug when
inserting and removing them from the food and
outlet.
Toavoid damaging your probe,do not use
tongs to pull on the cablewhen removing it.
Toavoid breaking the probe, make sure food
iscompletely defrosted before inserting.
After preparing the meat and placing it on
a trivet or a broiler pan grid, follow these
directions for proper probe placement.
Insertthe probe completely into the meat. It
should not touch bone,fat or gristle.
NOTE:Failureto fully insert the probe into the
meat may result in poor cooking performance
because the probe will sense the oven air vs.
the food temperature.
Readand remove label
Never leaveyour probe insidethe oven
during a self-cleaning or broil cycle.
Do not store the probe in the oven.
Forroasts with no bone, insert the probe into
the meatiest part of the roast. Forbone-in ham
or lamb, insert the probe into the center of the
lowest large muscle.
Insertthe probe into the center of dishes such
as meat loaf or casseroles.
Insertthe probe into the meatiest part of the
inner thigh from below and parallel to the leg of
a whole turkey.
NOTE:Self-cleanand Broil settings will not work
if the temperature probe isplugged in.
18
ITlrqrq %El
DE]DE]El
DE]DE]El
I-qEl ITII2]El
How to Set the Oven For Baking/Roasting When Using the Probe
(onsome models)
ryl
r21Insertthe probe fully into the food.
Plugthe probe into the outlet in the oven.
Hake sure it's pushed all the way in.Close
the oven door. Hake surethe probe cable
is not touching the broil element.
[] Touch the PROBEpad. Displaywill show
"SetProbe Temp."
[] Touch the number pads to set the desired
internal food or meat temperature. The
maximum internal temperature for the
food that you can set is 200°F.
[] Touch the STARTpad.
[] Touch the BAKEor CONVECTIONpad.
[Z] Touchthe number pads to set the desired
oven temperature.
[] Touch the STARTpad.
Thedisplay willflash if the probe is inserted
into the outlet and you have not set a probe
temperature and touched the STARTpad.
Touch the PROBEpad to recallthe probe
temperature or BAKEor CONVECTIONpad
to recallthe oven temperture. Forthe probe
temperature, after the internal temperature
of the food reaches !00°F, the changing
temperature will be shown in the display.
[] When the internal temperature of the food
reaches the number you have set,the
probe and the oven turn off and the oven
control signals.To stop the signal,touch
the CLEAR/OFFpad. Usehot pads to
remove the probe from the food. Do not
usetongs to pull on it-they might
damage it.
If the probe isremoved from the oven
while probe cooking,the oven will not
automatically turn off.
Tochange the oventemperature during
the Bake/Roastcycle, touch the BAKEor
CONVECTIONpad and then the number pads
to set the new temperature.
You can usethe Kitchen Timer eventhough
you cannot usetimed ovenoperations while
usingthe probe.

Usingthetimedbaking
features.(onsomemodels) GEAppliances.com
NOTE: Foods that spoil easilg-such as milk, eggs, fish, stuffings, poultr_j and pork-should not be allowed to sit for more
than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria.
Be sure that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
Theoven will turn on immediatelg and cook [] Touch the STARTpad.
for a selected length of time.At the end
of the cooking time the oven will turn off Theovenwillturn ON,and the displagwillshow
uutom(]tic(]llg.
[-_ Touch the BAKEor CONVECTIONBAKE
p(]d or other desired cooking function.
[] Touch the number p(]ds to set the desired
oven temper(]ture.
the cookingtime countdown (]ndthe ch(]nging
temperature st(]rting(It 100°F.(Thetemper(]ture
displ(]gwillst(]rtto ch(]nge oncethe oven
temper(]ture re(]ches100°F.)When the oven
re(]chesthe temper(]ture gou set,3 beepswill
sound.
r_ Touch the STARTpad.
[] Touch the COOKTIMEpad.
NOTE:Ifyour recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
[] Touch the number p(]ds to set the desired
length of cooking time. The minimum
cooking time gou c(]n set is I minute.
The oven temper(]ture th(]t gou set (]nd
the cooking time th(]t gou entered willbe
in the displ(]g.
Theovenwill continue to cook for the set
(]mount oftime, then turn off (]utom(]tic(]llg.
r_ Touch the CLEAR/OFFp(]d to cle(]r the
displ(]g if necess(]rg.Removethe food from
the oven. Remember,eventhough the
oven turns off (]utom(]tic(]llg, food left in
the oven will continue cooking (]fter the
oven turns off.
DDD[]D
DDD D
DDDD[]
E]DDD[]
DDD D
E]DD[]D
How to Set a Delayed Start and Automatic Stop
Theoven will turn on (]t the time of d(]g gou set,
cook for (]specific length of time (]nd then turn
off (]utom(]tic(]llg.
M(]kesurethe clock showsthe correct time of
day.
[Z] Touch the DELAYSTARTpad.
[_ Touch the number p(]ds to set the time of
d%l gou w(]nt the ovento turn on (]nd
st(]rt cooking.
[-_ Touch the STARTp(]d.
Touch the BAKEor CONVECTIONBAKE
p(]d or other desired cooking function.
Touch the number p(]ds to set the desired
oven temperature.
[_] Touch the STARTp(]d.
r_ Touch the COOKTIMEp(]d.
NOTE:If gour recipe requiresprehe(]ting, gou
m(]g need to (]dd (]ddition(]ltime to the length
of the cooking time.
r_] Touch the number p(]ds to set the desired
length of cooking time. Theminimum
cooking time gou c(]n set is I minute.
Theoven temperature th(]t gou set (]nd
the cooking time th(]t gou entered will be
in the displ(]g.
r_ Touch the STARTpad.
NOTE:If gou would liketo checkthe times
gou h(]ve set,touch the DELAYSTARTp(]dto
check the st(]rt time gou h(]ve set or touch the
COOKTIMEp(]dto checkthe length of cooking
time gou h(]ve set.
When the oventurns ON(]t the time of d(]g
gou set,the displ(]gwill show the cooking time
countdown (]ndthe ch(]nging temperature
st(]rting (]t 100°F.(Thetemperature displ(]gwill
st(]rt to ch(]nge oncethe oventemperature
re(]ches100°F.)When the oven re(]chesthe
temperature gou set,beepswill sound.
Theoven will continue to cook for the set
(]mount of time, then turn off (]utom(]tic(]llg.
[] Touch the CLEAR/OFFp(]d to cle(]r the
displ(]g if necess(]rg.Removethe food from
the oven. Remember,eventhough the
oven turns off (]utom(]tic(]llg, food left in
the oven will continue cooking (]fter the
oven turns off.
19

Using the slow cook and warming features.
[A WARNING iOOD POISONHAZARD. Bacteria may grow in food at temperatures below !40°F.
•Always start with hot food. Do not use warm settings to heat cold food.
•Do not warm food for more than 2hours.
Failure to follow these instructions may result in foodborne illness.
@N1DDD
DPlDDN1
How to Set the Oven For Slow Cook
Slow Cook is designed for long hours of unattended
cooking.
Z] Touch the SLOW COOK pod.
r_ Display will show Poultry. To change to Heats,
touch the SLOWCOOKpad again. Seethe Stow
CookGuidebelow for proper setting. Use Heats
if you are unsurewhich setting to use..
[] Touchthe number padsto setthe desired
length of cooking time. Thecooking time must
be at least 3hours, up to !! hours 59 minutes.
[-4-1 Touch the STARTpad.
NOTE:Ifa power outage occurswhile the oven is in
Slow Cook,the range will shut off.
Slow Cook Guide
Food
Beef
Chuck Roast
Beef Ribs
Poultry
Whole Chicken
Chicken Pieces
Pork
Boneless Blade
Roast
Country Style
Pork Ribs
Pork Chops
Soup
Vegetable Beef
Soup
Chili
Rock Food Time
Quantity Position Setting (Hours)
3-3'/2 Ibs. C Heats HI 5-6 hrs.
LO8-10 hrs.
3_/_-4Ibs. C Heats HI3-4 hrs.
LO6-8 hrs.
4 Ibs.
8 pieces
/approx. 3 Ibs.)
3-4 Ibs.
3V_-4Ibs.
4-8 Ibs.
4 quarts
4 quarts
C
C
c
c
c
c
c
Poultry HI4-5 hrs.
LO 7-9 hrs.
Poultry HI3-4 hrs.
LOB-6 hrs.
Heats HI 5-6 hrs.
LO8-10 hrs.
Heats HI3-4 hrs.
LO6-8 hrs.
Heats HI3-4 hrs.
LO6-8 hrs.
Heats HI4-5 hrs.
LO8-10 hrs.
Heats HI3-4 hrs.
LO6-8 hrs.
Comments
Add 1/2 cup liquid.
Place ribs in asingle layer.
Add 1/2 cup liquid.
Best submerged under asauce
to prevent surface drying.
Add 1/2-1 cup liquid.
Place ribs in a single layer.
Place chops in a single lager.
Hake sure beef chunks
are submerged.
Submerge beans
to prevent surface drying.
Guideline Tips
The slow cook program uses a complex series of
temperature cycling to obtain the best results. Forthis
reason, it is recommended that the stow cook program
be allowed to run without cancelling or restarting.
Restarting the stow cook feature while it is in progress
may result in overcooked meat.
Farjuicy and tender meat, choose cuts of meat such
aschuck roast or abonelessblade roast. Leanercuts
of meat, such astop round,ore drier and may need
additional liquid.
Useonly glossand ceramic dishes.Metalpots andpans
tend to transfer the heat into the foodstoo quickly.
Match the quantity of food to the sizepan. Fill the pan
about 3//4 full for best results.Toolarge opot allows the
steam to escape,causingfoods to dry out.
Always coverthe pot with a lid or aluminum foiL
A wide range of recipesmay be used in the stow cook
feature. Forbest results some adjustments may need to
be made. Forsmaller sized recipes, begin checking
at minimum time. For large recipes or when doubling
recipes, foods may be cooked for/anger periods of time.
When the slow cook feature completes, the oven will
automatically switch to "warm" mode. If additional stow
cook time is desired, this warm mode may be used to
obtain the extra time.
{[WAR. 1
START
How to Set the Oven For Worming
The WARMfeature keeps cooked foods hot.
Thisfeature is not designedto reheat cold food.
To usethe WARMfeature, touch the WARM
pad and then the STARTpad.
NOTE:Plasticcontainers,lidsor plastic wrap will
melt if placed in the oven.Meltedplastic may
not be removable and is not covered under your
warranty.
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