IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
6
AWARNING'!
SURFACEBURNERS
Useproperpan size--avoid pans thatare unstableor easilytipped.Selectcookwarehavingflatbottomslarge
enoughto coverburnergrates.Toavoidspillovers,makesure cookwareis largeenoughto containthefood
properly.Thiswill bothsave cleaningtimeandpreventhazardousaccumulationsoffood,sinceheavyspattering
orspilloversleft onrange canignite.Usepanswith handlesthat can beeasilygraspedandremaincool
Always use tile LITEposition when igniting
tile top burners and make sure tile burners
have ignited.
Never leave tile surface burners unattended
at high flame settings, goilovers cause
smoking and greasy spillovers that may
catch on fire.
A(!just tile top burner flame size so it does
not extend beyond tile edge of tile cookware.
Excessive flame is hazardous.
Use only di T pot hoMers--moist or damp pot
hoMers on hot surfaces may result in bums
flom steam. Do not let pot hoMers come
near ()pen flames when lifdng cookware. Do
not use a towel or ()tiler bulky cloth in place
of a pot holdei:
h_len using glass cookware, make sure it
is desi_md fbr top-of range cooking.
To minimize tile possibility of bums, ignition
of flammable materials and spillage, turn
cookware handles toward tile side or back of
tile range _@hout extending over adjacent
bum ers.
Carefiflly watch fbods being flied at a high
flame setting.
Ahvays heat fat slowly, and watch as it heats.
If a combination of oils or fats _ll be used
in fD4ng, stir together befbre heating or
as fats melt slowly.
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Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
tile smoking point.
Do not operate tile burner _dthout all burner
parts in place.
Use tile least possible amount of fat fbr
efIbctive shallo_ or deep-fat fi)4ng. Filling tile
pan too till of fat can cause spillovers when
fbod is added.
Do not flame fbods on tile cooktop. If you do
flame foods under tile hood, turn tile fan on.
Do not use a wok on tile cooking surface
if tile wok has a round metal ring dlat is
placed over tile burner _ate to support tile
wok. This ring acts as a heat trap, which may
damage tile burner _ate and burner head.
Also, it may cause tile burner to work
improperly. This may cause a carbon
monoxide level above that allowed by current
standards, resulting in a healdl hazard.
Foods f[)r fi)4ng should be as dIT as possible.
Frost on flozen fbods or moisture on flesh
fbods can cause hot fat to bubble up and over
tile skles of tile pan.
Never t_)_to move a pan of hot fat, especially
a deep fat flTeI: Wait until tile fat is cool.
Do not leave plastic items on tile cooktop--
they may melt if left too close to tile vent.
Keep all plastics away flom tile surface
bum ers.
To avoid tile possibility of a burn, always be
certain that tile controls fbr all burners are
at tile OFFposition and all _ates are cool
bef_)re attempting to remove them.
ff range is located near a _ndow, do not
hang long curtains that could blo_ over tile
surface burners and create a fire hazard.
Kyou smell gas, turn off tile gas to tile range
and call a qualified serxdce technician. Never
use an ()pen flame to locate a leak.
Always turn tile surface burner controls off
bef()re removing cookware.
Do not leave any items on tile cooktop. The
hot air from tile vent may i_fite flammable
items and _dll increase pressure in closed
containers, which may cause them to burst.
h_len disabling range lock-out, make
sure tile surface controls are set to tile OFF
position. This will preclude gas flo_ when tile
range is turned on.
