GE Appliances Profile JGB900 Operating instructions

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Sa_bty Instructions ...... 2-7
Operating [ndructions
A]umhmm Foil ............ 17
Clock a m_d T] mer + ......... ]9
OveN_ ................. ](1-3 ]
Bakh_g a_d Roasth_g ...... ]7
Broi]im_g, Broi]im_g Guide +++18
C(mvect] on ........... 22 -26
()vem_ Control ............... ] ]
IPo_er ()mage ............ ]6
Preh ea ti m_g .............. ]7
Probe .................. 21
Sabbath Feature ....... 14, 15
Se]SC]eaN_h_g ......... 30, 31
Shelves ................. ]6
Special Featm'es ....... ]2, ]3
Thermostat Adjustment .... 27
Timed Bakh_g
amid RoastiN_g ............ 20
Timed Convection Baki++g . +2{5
Surfi_ce ( (>(>kim_g.......... 8, 9
Warmim_gDra_er +...... 28, 29
Care and Cleaning
Broiler Pam_ amid Grid ....... 37
gm'N_er Assembly ........ 32, 33
Bm'N]er (;rates ............. 34
C(mtro] Pa++e] a++d Knobs .... 39
Cooktop .............. 34-36
(;]ass ................ 35, 36
Porce]aim_ ............... 34
Door Rein oval ............ 37
()veil Bottom ............. 37
Oven IJght Rep]acemeN+t .... 40
()ve_] VeN_ts ............... 39
Se]P:-C]eam_im_g .......... 3(}, 3]i
Shelves a_d Racks ....... 38, 40
Stai_]ess Steel Sm+%ces ...... 34
Warmi_g Drm_er + ......... 38
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a lal)el
on the fl'ont ot the range 1)ehind
the warming drawer.
Ins_tal_ation
Instructions .......... 41-51
Air Adiustm e_t ............ 50
Anti-Tip Device ......... 44, 51
C]]ecki_g gm'n er
]gnit]o_ .................. 49
Co++++ecti++g the Ra++ge
to Gas ................ 45-47
Dimensions ;rod Clear;races ++43
Electrical Connection,s +++48, 49
l,eve]i_g t]_e Ravage ........ 50
I ,P ...................... 5 ]
Troubleshooting
Tips ................. _2-._
Consumer Support
(;onsm_er S_q)port . .Back C(>ver
Product Registration ..... 7>7,58
Warranty for Customers
i_ Ca_]ada ................ 63
Warra +/tv fl>r Custom e_+
i_ the (I.S.A .............. 62
...................................................................
18305580P136
.]c 9oo
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.]c 92o
49-85049 02-03Jfl

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
For your safe_ the information in this manual must be followed to minimize the risk of fire or explosion,
electric shock, or to prevent property damage, personal injury, or loss of life.
WARNING!
ANTI-TIPDEVICE
,ALLRANGESCAN TIP
INJURY TOPERSONS
COULDRESULT
INSTALLAN_ TIP
DEVICESPACKEDWITH
RANGE
SEEINSTALLAtiON
INSTRUCtiONS
WARNING:If the information
in this manual is not followed exactly,
a fire or explosion may result causing
property damage, personal injury
or death.
-- Do not store or use gasoline or other
flammable vapors and liquids in the
vicinity of this or any other appliance.
-WHATTODOIF YOU
SMELLGAS
Do not try to light any appliance.
Do not touch any electrical switch;
do not use any phone in your building.
Immediately call your gas supplier
from aneighbor's phone. Follow the
gas supplier's instructions.
If you cannot reach your gas supplier,
call the fire department.
-- Installation and service must be
performed by a qualified installer,
service agency or the gas supplier.
ANTI-TIPDEVICE
All rangescan tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall by installing theAnti--tip device supplied.
If the Anti--tip device supplied with the range does not fit this application, use the universal Anti--tip
device WBO2X7909.
Tocheck if the device is installed and engaged properly, carefully tip the range forward. TheAnti--tip
device should engage and pravent the range from tipping over.
K you pull dm rang_ out from die wall for aW reason, make sure die device is properly engaged
when you push tile range back against tile wall. If it is not, there is a possible risk of the rang_
tipping oxei and causing iIIju Uif you or a child stand, sit or lean on an open door
Please refer to the Anti-Tip device information ill this inanual. Failure to take this piecaution
could iesult ill tipping of the rang_ and iiijm_i.

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WARNING!
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause birth defects or other reproductive harm, and
requires businesses to warn customers of potential exposure to such substances.
Gas appliances can cause minor exposure to four of these substances, namely benzene, carbon
monoxide, formaldehyde and soot, caused primarily by the incomplete combustion of natural gas or
LP fuels. Properly adjusted burners, indicated by a bluish rather than a yellow flame, will minimize
incomplete combustion. Exposure to these substances can be minimized by venting with an open
window or using a ventilation fan or hood.
SAFETYPRECAUtiONS
Have the installer show you the location of the range gas shut-off valve and how to shut it off if necessary.
Hme your rang_ installed and properly Plug your range into a 120-voh grounded
grounded by a qualified installer; in
accordance with tim Installation Instructions.
AW adjusunent and service should be
performed only by qualified gv_srang>
installers or service mchnicians.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
ser\_ice should be referred to a qualified
technician.
outlet only. Do not remove file round
grounding prong from d_e plug. If in doubt
about the grounding of the home elecuical
system, it is yonr personal responsibility and
obligation to have an ungrounded outlet
replaced with a properly grounded,
three-prong outlet in accordance with
the National Electrical (;ode. Do not use
an exmnsion cord with this appliance.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
SAFETYPRECAUTIONS
Locam the range out of kitchen traffic paflt
arm out of drafty locations to prexent poor
air citvulafion.
Be sure all packaging materials are
remoxed flom the range before operating it
to prevent fire or smoke damage should the
packaging material ignite.
Be sure your range is correctly adjusted by
a qualified service technician or installer for
tire type of gas (natural or LP) that is to be
used. Your range can be convermd for use
with either type of gas. See the Installation of
the range section.
WARNING:teseadjnstmentsmnst
be made by a qualified service technician
in accordance with rite manniCactuler's
instrucOons arm all codes arm requirements
of the antbocitv havingjurisdicoon. Failure
m follow flrese irrstmcdons could result in
serious iojm y or property damage. The
qualified agen W perfot_ning fltis work
assumes responsibility for the conversion.
After prolonged use of a range, high floor
mmperautleS m W result and many floor
coxering:s will not wiflrstand this kind of use.
Ne_er irrstall tire range o_er vinyl die or
linoleum fltat cannot wiflrstand such wpe
of use. Nexer irrstal] it ditecdv oxer irrtelior
kitchen carpeting.
Do not leme childien alone or unatmnded
where a range is hot or in operation.
They could be seliously burned.
Do not allow anyone m climb, stand or hang
on the oxen dent; storage draweL wamfing
drawer or cookmp. They could damage the
range and exen tip it oxeL causing sexere
personal ir_nry.
CAUTION:temsofirrteresttO
children should not be stored in cabinets
aboxe a range or on tire backsplash of a
range--children climbing on tire range to
reach items could be seriously injured.
For your safety, ne\er use your appliance
for wmlning or heaung the room.
Nexer wear loose fitting or hanging gat_nents
while using the appliance. Be carefifl when
reaching for items stored in cabinets oxer the
range. Flammable mamrial could be ignimd
if brought iracorrtact with flame or hot oxen
suiPaces and may cause sexere bniTrs.
Do not store flammable mamrials in an
oxen, a range storage drawel; a waHning
drawer or near a cookmp.
Do not store or use combustible mamrials,
gasoline or oflter flammable vapors and
liquids in rite vicinity of this or ripe oflter
appliance.
Do trot let cooking gxease or other flammable
matet-ials accunnflate in or neat rite range.
Do not use wamr on grease fires. Nexer pick
up a flaming pan. Turn the corm_ols off'.
Smother a flaming pan on a surthce burner
by coxering fire pan completely with
a well-fitting lid, cookie sheet or fiat tr W.
Use a multi-purpose dry chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
ant by covering it with baMng soda at;
if available, by using a multi-purpose di T
chemical or foam-type rite exting-uishen
Flame in the oxen or wamring drawer can be
smothered complemly by closing the oxen
door or drawer arm utming rite cormel m
off or by using a m ul ti-purpose dry cItemical
or foam-type fire exfinguishen
i,et rite burner grates and other surfaces
cool before ranching them or leaving fltem
where children can teach them.
Nexer block fire \ents (air openings) of the
range. They provide fire air irrlet arm outlet
flrat are necessat T tbr tire range to operate
properly with cotxect combnsfion. Air
opening_ are locamd at the rear of the
cooktop, at fire top arm bottom of tire oxen
dent; arm at the bottom of the range under
tire watching drawer; storage drawer or
kick panel.
Large scrawhes or impacts to glass doors
or cooktops can lead to broken or
shatmred glass.
4

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WARNING!
SURFACEBURNERS
Use proper pan size--avoid pans that are unstable or easily tipped. Select cookware having flat bottoms
large enough to cover burner grates. Toavoid spillovers, make sure cookware is large enough to contain
the food properly. This will both save cleaning time and prevent hazardous accumulations of food, since
heavy spattering or spillovers left on range can ignite. Use pans with handles that can be easily grasped
and remain cool.
Alwavs use tile LITE position when ignidng
the top burners and make s/lie the burners
have ignited.
Never leme die surtZace burners unatmnded
at hiOa flame setting:s. Boilox>rs cause smoMng
and greasy spillox>rs that mav catch on rixe.
Adjust file mp bun_er flame size so it
does not exmnd bevond the edge of fl_e
cool<ware. Excessixe flame is hazardous.
Use only dUpot holders-- moist or damp
pot holders on hot surthces may xesult in
bums from smam. Do not let pot holders
come near open flames when lifting
cookware. Do not use a towel or other bulkv
clofll in place of a pot holder
When using glass cool<ware, make sure it
is designed for rap-of-rang> cooking.
To minimize the possibility of bums, igniuon
of flammable mamrials and spillage, utrn
cookware handles toward the side or back
of the range without extending ox_r
adjacent burners.
Carefldly wamh foods being fl_ied at a high
flame setting.
Alwws heat fat slowl> and wamh as it heats.
Do not leaxe any imms on tim cookmp. The
hot air flom the xent m W ignim flammable
imms and will increase pressure in closed
containers, which may cause them to burst.
If a combination of oils or fats will be used
in flTing, stir mg>ther before heating or
as fats meh slowly.
Use a deep fat them/ometer whenexer
possible to p_exent ox_rheafing fat beyond
the smoMng point.
Use file least possible amount of fat for
effbcfixe shallow or deep-tZat flTing. Filling
the pan mo rid] of fht can cause spillox>rs
when food is added.
_4]mn flaming foods are under d_e hood,
turn the fan off'. The tzan, if operating, may
spread the flames.
Do not use a wok on dm cooldng surPace
if fl_e wok has a round metal ring that is
placed ox>r tim burner gxam to support the
wok. This ring acts as a heat trap, which m W
damag_ the burner gram and burner head.
Also, it m W cause the burner to work
improperly. This may cause a carbon
monoxide lexel abox> that allowed by
cmxent standards, resulting in a heahh
hazard.
Foods fox flTing should be as di y as possible.
Frost on flozen foods or moisun_e on fresh
foods can cause hot tZatto bubble up and
oxer the sides of the pan.
Nexer uy to moxe a pan of hot tzat, especially
a deep fat flyer YVaituntil the fat is cool.
Do not leme plastic items on the cooktop--
fl/ey m W meh if left too close to the x>nt.
Kee I) all plastics awW from the surtZace
buF/lers.
To ax_id the possibility of a bum, always be
certain that the controls fox all bun_ers are
at the OR: position and all grams are cool
before atmmpdng to remove fl_em.
If rang> is locamd near a windo_x, do not
hang long curtains that could blow oxer file
surfi_ce burners and cream a fire hazard.
If you smell gas, troll off" the gas to fl_e rang_
and call a qualified service mchnician. Nex>r
use an open flame to locate a leak.
Always tttlXl the surtZace builder controls off
before removing cool<ware.
Do not lilt the cooktop. Lifting the cooktop
can lead to damag> and improper operation
of the rang>.

IMPORTANTSAFE INFORMATION.
READA£LINSTRUCTIONSBEFOREUSING.
GLASSCOOKTOPSURFACEronsomemodels)
Use care when touching the glass cooktop surface. The glass surface of the cooktop will retain heat
after the controls have been turned off.
Avoid scratching tile glass cooktop smiZace.
Tile glass surfltce can be scratched witi1
imms such as sharp instruments, fing:s or
other jewel Uand fixets on clothing.
Do not operate file cooktop if file glass is
broken. Spilloxel_ oi cleaning solution may
penetrate a 1)roken cooktop and create a
risk of elecuical shock. Contact a qualified
technician immediately should your glass
cookmp smiZace become broken.
Nexer use tile glass cookmp smiZace as
a cutting board.
Do not place or store items that carl meh
or catch fire on file glass cookmp surface,
ex>n when it is not being used.
Be carefid when placing spoons oi oilier
stirTing utensils on glass cooktop surface
when it is in use. They may become hot
and could cause bums.
Do not place or store imms that can melt
oi catch fire on tile grams, ex>n when the
cooktop is not being used.
Clean the cooktop stirlace with caution.
If a wet spong_ or cloth is used to wipe
spills on a hot surface, be careflfl to ax_id
smam 1)urns. Some cleaners can produce
noxious fim/es if applied to a hot suifi_ce.
NOTE,"VVerecommend that you ax_id
wiping any surfilce areas until they haw
cooled. Sugar spills are tile exception to fills.
Please see Cleaning the glass cooktop surface
section.
When the cooktop surfitce is cool, use
only CERA_/A BRYTE _ Ceramic Cooktop
Cleaner and tile CERAMA BRYTE ¢_
Cleaning Pad to clean tile cooktop.
To avoid possible damag_ to tile cooking
smiZace, do not apply cleaning cream to tile
glass surtZace when it is hot.
After cleaning, use a dUclotil or paper
towel to remox> all cleaning cream residue.
Read and follow all instructions and
waming:s on the cleaning cream labels.
ELECTRICWARMINGDRAWERronsomemodels)
Tim pmq)ose of die wanning drawer is
to hold hot cooked foods at serving
temperature. Always start wifll hot food;
cold food cannot be heated or cooked in
the warming drawen
Do not use the warming drawer to dW
newspapers. If o_eflleated, flley carl catch
Oil fire.
Do not leax> paper products, cooking
utensils or food in die wanning drawer
when not in use.
Nexer lemejars oi cans of tzat ddpping:s in
oi"near your warming drawel:
Alwws kee I) wooden and plasdc utensils
and canned food a sad distance aw W from
your wamting drawen
Do not warm food in tile wanning drawer
toi" more than two hours.
Do not touch theheating element or the
interior surface of the warming drawer.
Tilese surfiwes mac be hot enough to bum.
REMEMBER:Tile inside stirface of tim
warming drawer may be hot when the
drawer is opened.
Use care when opening the drawer Open
tile drawer a crack and let hot air or smam
escape befoie removing or ieplacing tbod.
Hot air or smam which escapes carl cause
bums to hands, face and/or eyes.
Do not use alumimnn foil to line the
drawen Foil is an excellent heat insulator
and will trap heat beneatil it. Tills will upset
tim perfom/ance of the drawer and it could
damag> tile interior finish.

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COOKMEATANDPOULTRYTHOROUGHLY...
Cook meat and poultry thoroughly--meat to at least an INTERNAL temperature of 160°Fand poultry to
at least an INTERNAL temperature of 180°ECooking to these temperatures usually protects against
foodbome illness.
OVEN
Stand away from the range when opening the door of a hot oven. The hot air and steam that escape can
cause bums to hands, face and eyes.
Do ,lot use the oven for a storage area.
Imms stored in the o\>n can ig_lite.
Kee I) tile oxen flee flom grease buildup.
Place tile oven shelx_s in the desired
position while tile oven is cool.
Pulling out tile shelf m the stop-lock is a
convenience in lifting heaxy' tbods. It is also
a precaution against burns flom ranching
hot surfaces of file door or oven walls. The
lowest position is ,lot designed m slide.
Do ,lot heat unopened food containers.
Pressure could build up and rite container
conld bnrst, causing an i*_tn-y.
Nexer use almninun_ foil m line the oxen
bottom. Improper use of tbil could start
a fire and result in high carbon monoxide.
Do ,lot use alumimm] foil anywhere in rite
oven except as desclibed in this manual.
Misuse could result in a fire hazard or
damag> m the rang>.
SELF-CLEANINGTHEOVEN
Be sure to wipe off excess spillag> before
self-cleaning operation.
Before self-vleaning tile oven, remoxe the
broiler pan, broiler grid, all cool<ware, probe
and any almninunt fbil.
When using cooking or roasting bag:s in d_e
oven, follow the manu/_acturer's directions.
Do *lot use your ox'en to dUnewspapers.
If ox>ttteated, they can catch rite.
Use only glass cool<ware that is
recommended for use in gas ovens.
Alwws remove the broiler pan flom range as
soon as you finish broiling. Grease left in the
pan can catch fire if oxen is used wifllont
removing tile g_ease flom the broiler pan.
When broiling, if meat is mo close m file
flame, tile fat m W ignite. Trim excess/_at to
piex>nt excessix> Rate-ups.
Make sure tile broiler pan is in place correctly
m reduce the possibility of gxease rites.
If you should have a grease fire in the broiler
pan, piess the CLEAR/OFFpad, and kee I)
rite oven door closed to contain fire until
it bni_ls ont.
For safely and proper cooking performance,
always bake and broil with the oxen door
closed.
Nickel oxen shelxes (on some models)
should be remoxed flom the oxen before
beginning the selt_lean Q'cle.
(;ray porcelain-coated oxen shelxes (on some
models) may be cleaned in the oxen dining
the seltMean cycle.
Do not clean rite door gasket. Tile door gasket
is essential for a good seal. Care should be
taken *lot to rub, damage or moxe fire g_sket.
Clean only parts listed in fills Owner's Manual.
If the self-cleaning mode malfimcfions, turn
the oxen off and disconnect the ix)wer supply.
Haw it set\iced by a qualified mchnician.
Do *lot use oxen cleaners. No commercial
oven cleaner or oxen liner of any kind
should be used in or around any part of
file oven. Residue flom ox>n cleaners will
damage the inside of tile ox>n when the
self-<lean cycle is used.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthegas surfaceburners.
Throughout this manual, features and appearance may vary from your model
Before Lighting a Gas Burner
Make sure all burners are in place.
Make sure all grates on the range are
properly placed before using any burner
After Lighting a Gas Burner
Do not operate tile burner for an
extended period of time without
cookware on the grate. The finish on
tile grate may chip without cookware
to absm4) the heat.
Be sm'e tile bm'ners and grates are cool
before you place yore" hand, a pot holder,
cleaning cloths or other materials on
them.
Push the control Imob f17and turn it
to the LITEposition.
Hew to Light a Gas Surface Burner
Make sllre a]] die sm'fi_ce bm'm/ers are
placed h/ their respective positions.
Push the ctmtro] km_b ira/amid mrm/it to
the UTE posid om
S(}_ _rH]] hear a little CliCking m/oise----
the somld of the electric spark ignkim/g
t]/e bm'N/el:
TurN/ the km>b U>ad}ust the flame size.
ff the kl_ob sta):s :it L]TE, it _i]] com/timle
to dick
_l/en o_ie bm'N/er is mrN/ed to UTE, all
the bm'N/ers spark, Do m/or attempt to
disassemble or c]eam/arom/d am' bm'N/er
_d/i]e :mother ]l)m'i/er is oil. All electric
shock ma} result, _hich coldd cause _ol_
tO kl/ock ovel" I/of cook_are.
Medium Small
Large Extra Large
00 FRON1
Oe
Extra-large burners only
Sealed Gas Burners
Yore" gas range cooktop has fore" sealed
g_s burners. They offer convenience,
deanabilitv and flexibility to be used in
a wide range of cooking applications.
The smallest bm'ner in the right rear
position is the simmer bm'ne_: This btm_er
can be turned down to LOfor a vetw low
simmer setting. It provides precise cooking
pe_tommnce fin" delicate foods such as
SatlCeS or ti)o(ls that require low heat tin" a
long cooking time.
The medium (left rear) and the lmge (left
fl'ont) burneis are the pdma_ T burneis fin"
most cooking. These general-puq)ose
burners can be turned down fl'om HI to LO
to suit a wide range of cooking needs.
The extra lmge bm'ner (right fl'ont) is the
nlaxinluln output burnei; i,ike the other
three burne_, it can be turned down fl'om
HI to LOfor a wide range of cooking
applications; however; this burner is
designed to quickly bring large aIllO/Ints of
liquid to a boil. It has a spedal POWER BOlE_
setting designed to be used with cookware
10 inches or larger in diameter:
How to Select Flame Size
Forsafehandlingofcookware,neverlettheflames
extendupthesidesofthecookware.
Watch the flame, not the knob, as you
_edttce heat. When fi_st heating is desired,
the flame size on a gas burner should
ii/a[('h tile cookware vou ai'e tlsiilg.
Names linger than the bottom of the
cookware will not result in fiaster heating of
the cookware and could be haau'dous.

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Top-of-Range Cookware
Aluminum: Me(limn-weight cookware is
recommended because it heats quickly
and evenlv. Most fi)o(ls brown evenly in an
ahmfinum skillet. Use saucepans with tight-
fitting lids when cooking with minimmn
}lIllO/XntN ()f watex:
Cast-Iron: If heated slowly, most skillets will
give satistactorv results.
Enamelware: Under some conditions,
tile exlax]lel of SOIlle ('ookw;IYe Xll}lV x/xelt.
Follow cookware illan/i][ilctHi'ei"s
recommendations fin" cooking methods.
Glass: There are two t,ipes ot glass
cookwax'e--those fl)r {)\dell txse oxllv and
those tot u)p-otXrange cooking (saucepans,
coffee and teapots). Glass conducts heat
very slowly.
Heatproef Glass Ceramic: Can be used fin,
either sm_i_ce or oven cooking. It conducts
heat vex?' slowly and cools very slowly: Check
cookware I/l_lnH[ilCttlI'eI"S directions to be
sm'e it can be used on gas ranges.
Stainless Steel: This metal alone has poor
heating properties and is usually combined
with coppex; ahmfinum or other metals for
improved heat distribution. Combination
metal skillets usually work satisfi_ctofik if
they are used with medium heat as the
Ill_l n/lIil Cttli'ei" I'eCOIl/illends.
}Stove TopGrills
Do not use stove top grills on veto" sealed
gas bm'nex_. If you use tile stove top grill
on tile sealed gas bm'nex; it will cause
incomplem combustion and can result
ill expostlx'e t() Cax'bon i/lonoxide levels
above allowable cmTent standards.
Thbcanbehazardoustoyourhealth.
Use afiat-bottomed wok.
Wok This Way
Werecommendthatyou usea 14-inchor smal/er
flat-bottomed wok.Make sure thewok bottomsits
fiat onthe grate. Theyare availableat your local
retail store.
Onl) a fiat-bottomed wok should be used.
Do not/lee a I']at-bottol//ed wok on a
support ring. Placing tile ring over tile
bm'ner or grate may cause tile bm'ner
to work improperl> resulting in carbon
monoxide levels above allowable standards.
This could be dangerous to yore" health.
In Case of Power Fai&m
h_ case o_ a power fid]m'e, yol* ca]_ light the
match. Hold a ]it match to the bm'N_e_; the]_
push h_ m_d mrN_ the c(mtro] k]_ob to the
£/rEposhio_l. (Ise extreme cmatiom_whe_
]ighth_g bm'N_ers this wa_.
Sm'fhce bm'N_ers im_use whe]_ am_electrical
[ )ovvel" [_]i]m'e {_ccm'swill {(m ti m_Ire to

Usingtheovencontrols.
Throughout this manual, features and appearance may vary from your model
0 EN CONTR(ILS I 1' Tit IECONTR ,LS
OvenControl,Clockand TimerFeatures(onsomemodels)
oBAKEPad 0
Touch this pad to select the bake function.
BROILHI/LO Pad
Touch this pad to select the broil timcfion.
oDisplay $
Shows tile dine (:,fda_' oxen tenlperature,
whether the o_en is in the bake, broil,
comecfion or selfk'leaning mode and _fJ
the times set fi)r the timer or automatic
oxen operations. The displa)will also G_
show wamfing drmver settings.
If "F-and a numberor letter" flashin the displayand the
ovencontrol slgna& thb indicatesa function errorcode.
Ifyour ovenwas set for a timed ovenoperationand
a power outage occurred,theclock and all programmed
functionsmustbe reset
ThetlYneofdaywill flashinthedisplaywhentherehasbeen
a poweroutage.
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If "Err"appearsin thedisplay,youhavetriedtoseta tkneor
temperatureoutskteofthecontro/#bruits.PressCLEAR/OFF
andentera newsetting.
OCLEAR/OFFPad
Touch this pad to cancel ALL ()veil
operations except the clock, timer and the
waiining drawer settings.
COOKINGTIME Pad
Touch this pad and then touch the ntllllber
pads to set the alnount of tilne you want your
food to cook. The oven will shut off when
the cooking time has rtm out.
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DELAYSTARTPad
Use ahmg with COOKINGTIME or SELFCLEAN
pads to set tile oven to start and stop
atltOil/aticallv at a [lille VOII set.
KITCHEN TIMER ON/OFFPad
Touch this pad to select the timer feature.
CLOCKPad
Touch this pad befi)re setting the ('lock.
STARTPad
Must be touched to start any cooking or
cleaning fimction, and the wamfing drawer
settings.
Number Pads
Use to set any flmction requiring numbers
such as tile time of day on tile clock, tile
time_; the oven temperature, the internal
food temperature, the start time and
length of operation for timed baking
and self:cleaning.
WARMING DRAWERPad
Touch this pad and then touch number pads
1-3 to use the wamfing drawe_: See the Using
the electric warming drawer secdon.
SELFCLEANPad
Touch this pad to select tile selfkleaning
fimction. See the Using the self-cleaning
oven section.
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