GE JGS760 User manual

Write the model and serial
numbers here:
Model #_________________
Serial # _________________
You can find the rating label on the
front behind the range drawer.
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OWNER’S MANUAL
RANGES
Self-Cleaning Gas
49-2000794 Rev. 0 07-20 GEA
GE is a trademark of the General Electric Company. Manufactured under trademark license.
JGS760
SAFETY INFORMATION .......... 3
USING THE RANGE
In Case of a Power Failure ............... 7
Surface Burners ........................ 7
Griddle ................................ 9
Oven Controls..........................10
Special Features ........................11
Sabbath Mode..........................12
Oven Racks ............................13
Aluminum Foil and Oven Liners...........13
Probe .................................14
Oven Cooking Modes ...................15
Oven Air Vents .........................15
Oven Cooking Guide ....................16
Air Fry Cooking Guide...................18
CARE AND CLEANING
Range – Exterior........................19
Range – Interior .......................20
Cooktop ...............................21
Door and Drawer ...................... 23
Oven Light............................24
Oven Door ............................ 25
TROUBLESHOOTING TIPS.......26
LIMITED WARRANTY ............30
ACCESSORIES .....................31
CONSUMER SUPPORT ........... 32

249-2000794 Rev. 0
THANK YOU FOR MAKING GE APPLIANCES A PART OF YOUR HOME.
Whether you grew up with GE Appliances, or this is your first, we’re happy to have you in the family.
We take pride in the craftsmanship, innovation and design that goes into every GE Appliances
product, and we think you will too. Among other things, registration of your appliance ensures that we
can deliver important product information and warranty details when you need them.
Register your GE appliance now online. Helpful websites and phone numbers are available in the
Consumer Support section of this Owner’s Manual. You may also mail in the pre-printed registration
card included in the packing material.

49-2000794 Rev. 0 3
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
SAFETY INFORMATION
ANTI-TIP DEVICE
To reduce the risk of tipping the range,
the range must be secured by a properly
installed anti-tip bracket. See installation
instructions shipped with the bracket for
complete details before attempting to
install.
For Free-Standing and Slide-In Ranges
To check if the bracket is installed and
engaged properly, look underneath the
range to see that the rear leveling leg is engaged in the bracket. On
some models, the storage drawer or kick panel can be removed for easy
inspection. If visual inspection is not possible, slide the range forward,
confirm the anti-tip bracket is securely attached to the floor or wall, and
slide the range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat this
procedure to verify the range is properly secured by the anti-tip bracket.
Never completely remove the leveling legs or the range will not be secured
to the anti-tip device properly.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of
this or any other appliance.
- WHAT TO DO IF YOU SMELL GAS
 ■ Donottrytolightanyappliance.
 ■ Donottouchanyelectricalswitch;donotuseanyphoneinyourbuilding.
 ■ Immediatelycallyourgassupplierfromaneighbor’sphone.Followthegas
supplier’sinstructions.
 ■ Ifyoucannotreachyourgassupplier,callthefiredepartment.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
WARNING Read all safety instructions before using the product. Failure to follow these instructions may result
in fire, electrical shock, serious injury or death.
Anti-Tip
Bracket
Leveling Leg
Free-Standing and Slide-In Ranges
• A child or adult can tip the range and be killed.
• Install the anti-tip bracket to the wall or floor.
• Engage the range to the anti-tip bracket by sliding the
range back such that the foot is engaged.
• Re-engage the anti-tip bracket if the range is moved.
• Failure to do so can result in death or serious burns
to children or adults.
Tip-Over Hazard
WARNING

449-2000794 Rev. 0
SAFETY INFORMATION
READ AND SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
WARNING GENERAL SAFETY INSTRUCTIONS
WARNING
NEVER use this appliance
as a space heater to heat or warm the room.
Doing so may result in carbon monoxide
poisoning and overheating of the oven.
■ Usethisapplianceforitsintendedpurposeas
described in this owner’s manual.
■ Haveyourrangeinstalledandproperlygroundedby
a qualified installer in accordance with the provided
installation instructions.
■ Anyadjustmentandserviceshouldbeperformed
only by a qualified gas range installer or service
technician. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
■ Yourrangeisshippedfromthefactorysetforuse
with natural gas. It can be converted for use with
propane gas. If required, these adjustments must be
made by a qualified technician in accordance with
the installation instructions and local codes. The
agency performing this work assumes responsibility
for the conversion.
■ Havetheinstallershowyouthelocationofthe
range gas shut-off valve and how to turn it off if
necessary.
■ Plugyourrangeintoa120-voltgroundedoutlet
only. Do not remove the round grounding prong
from the plug. If in doubt about the grounding of the
home electrical system, it is your responsibility and
obligation to have an ungrounded outlet replaced
with a properly grounded, three prong outlet in
accordance with the National Electrical Code. Do
not use an extension cord with this appliance.
■ Beforeperforminganyservice,unplugtherange
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
off the circuit breaker.
■ Besureallpackingmaterialsareremovedfromthe
range before operating to prevent ignition of these
materials.
■ Avoidscratchingorimpactingglassdoors,
cooktops, or control panels. Doing so may lead
to glass breakage. Do not cook on a product with
broken glass. Shock, fire, or cuts may occur.
■ Donotleavechildrenaloneorunattendedinan
area where an appliance is in use. They should
never be allowed to climb, sit or stand on any part
of the appliance.
■
CAUTION
Do not store items of interest
to children in cabinets above an oven - children
climbing on the oven to reach items could be
seriously injured.
■ Neverblockthevents(airopenings)oftherange.
They provide the air inlets and outlets that are
necessary for the range to operate properly with
correct combustion. Air openings are located at the
rear of the cooktop, at the top and bottom of the
oven door, and at the bottom of the range under the
drawer, lower oven drawer or kick panel.
■ Useonlydrypotholders—moistordamppot
holders on hot surfaces may result in burns from
steam. Do not let pot holders touch surface burners,
burner grate, or oven heating element. Do not use a
towel or other bulky cloth in place of pot holders.
■ Donottouchtheheatingelementsortheinterior
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing
or other flammable materials contact any interior
area of the oven; allow sufficient time for cooling
first. Other surfaces of the appliance may become
hotenoughtocauseburns.Potentiallyhotsurfaces
include the burners, grates, oven vent opening,
surfaces near the opening, and crevices around the
oven door.
■ Donotheatunopenedfoodcontainers.Pressure
could build up and the container could burst,
causing an injury.
■ Cookfoodthoroughlytohelpprotectagainst
foodborne illness. Minimum safe food temperature
recommendations can be found at
www.IsItDoneYet.govandwww.fsis.usda.gov.Use
a food thermometer to take food temperatures and
check several locations.
■ Donotallowanyonetoclimb,standorhangonthe
oven door, drawer or cooktop. They could damage
the range or tip it over causing severe injury or death.

49-2000794 Rev. 0 5
WARNING KEEP FLAMMABLE MATERIALS AWAY FROM THE RANGE
Failure to do so may result in fire or personal injury.
■ Donotstoreoruseflammablematerialsinanoven
or near the cooktop, including paper, plastic, pot
holders, linens, wall coverings, curtains, drapes and
gasoline or other flammable vapors and liquids.
■ Neverwearloose-fittingorhanginggarmentswhile
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
■ Donotletcookinggreaseorotherflammable
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
READ AND SAVE THESE INSTRUCTIONS
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
■ Donotusewaterongreasefires.Neverpickup
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface unit by covering the pan
completely with a well-fitting lid, cookie sheet or flat
tray.Useamulti-purposedrychemicalorfoam-type
fire extinguisher.
■ Ifthereisafireintheovenduringbaking,smother
the fire by closing the oven door and turning the
oven off or by using a multi-purpose dry chemical or
foam-type fire extinguisher.
■ Ifthereisafireintheovenduringself-clean,turn
the oven off and wait for the fire to go out. Do not
force the door open. Introduction of fresh air at self-
clean temperatures may lead to a burst of flame
from the oven. Failure to follow this instruction may
result in severe burns.
WARNING COOKTOP SAFETY INSTRUCTIONS
■ Neverleavethesurfaceburnersunattended.Foods,
especially oily foods, may ignite resulting in fire that
could spread to surrounding cabinets.
■ Neverleaveoilunattendedwhilefrying.Ifallowed
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
cabinets.Useadeepfatthermometerwhenever
possible to monitor oil temperature.
■ Toavoidoilspilloverandfire,usetheminimum
amount of oil when using a shallow pan-frying
and avoid cooking frozen foods with excessive
amounts of ice.
■ Useproperpansizeandavoidpansthatare
unstable or easily tipped. Select cookware that is
matched to the size of the burner. Burner flames
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame may
be hazardous.
■ AlwaysusetheLITEpositionwhenignitingthetop
burners and make sure the burners have ignited.
■ Whenusingglass/ceramiccookware,makesureit
is suitable for cooktop service; others may break
because of sudden change in temperature.
■ Tominimizethepossibilityofburns,ignitionof
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby burners.
■ Donotuseawokwitharoundmetalsupportring.
The ring may trap heat and block air to the burner
resulting in a carbon monoxide hazard.
■ Donotattempttoliftthecooktop.Doingsomay
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
■ WhendisablingLockControl(onsomemodels),
make sure the surface controls are set to the OFF
position. This will prevent unintended gas flow from
the burners.
■ Donotusealuminumfoiltocoverthegratesor
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE

649-2000794 Rev. 0
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
■ Donottouchovensurfacesduringself-clean
operation. Keep children away from the oven during
self-cleaning. Failure to follow these instructions
may cause burns.
■ Beforeoperatingtheself-cleancycle,removepans,
shiny metal oven racks, and other utensils from the
oven. Only porcelain-coated oven racks may be left
in the oven.
■ Beforeoperatingtheself-cleancycle,wipegrease
and food soils from the oven. Excessive amount
of grease may ignite leading to smoke damage to
your home.
■ Iftheself-cleaningmodemalfunctions,turnthe
oven off and disconnect the power supply. Have it
serviced by a qualified technician.
■ Donotuseovencleaners.Nocommercialoven
cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.
■ Donotcleanthedoorgasket.Thedoorgasketis
essential for a good seal. Care should be taken not
to rub, damage or move the gasket.
■ IMPORTANT: The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds to
another well-ventilated room.
SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING THE APPLIANCE
READ AND SAVE THESE INSTRUCTIONS
WARNING OVEN SAFETY INSTRUCTIONS
WARNING
NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
■ Standawayfromtherangewhenopeningtheoven
door. Hot air or steam which escapes can cause
burnstohands,faceand/oreyes.
■ Neverplacecookingutensils,pizzaorbakingstones,
or any type of foil or liner on the oven floor. These
items can trap heat or melt, resulting in damage to
the product and risk of shock, smoke or fire.
■ Placeovenracksindesiredlocationwhileovenis
cool. If rack must be moved while oven is hot, be
careful to avoid touching hot surfaces.
■ Donotleaveitemssuchaspaper,cookingutensils,
or food in the oven when not in use. Items stored in
an oven can ignite.
■ Donotleaveitemsonthecooktopneartheoven
vent. Items may overheat resulting in a risk of fire or
burns.
■ Neverbroilwithdooropen.Open-doorbroilingis
not permitted due to overheating of control knobs.
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
Remove all of the film before using the appliance for the
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.

49-2000794 Rev. 0 7
In Case of a Power Failure
Types of Surface Burners
Round Burner
Usethisburnerforgeneral
cooking purposes. Size cookware
appropriately to the flames.
Surface Burners
In the event of a power failure, the oven is inoperable
and no attempt should be made to operate it. However,
thesurfaceburnersmaybelitwithamatch.Using
extreme caution, hold a lit match near the ports beneath
the surface burner cap, then slowly turn the knob to the
LITE position. Once lit, surface burners will continue to
operate normally.
Lighting a Surface Burner
WARNING Burners should be operated only
when covered by cookware. Burner flames not
covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
Make sure all burners are in their correct locations and
fully assembled before attempting to operate any burner.
Selectaburnerandfinditscontrolknob.Pushtheknob
in and turn it to the LITE position.
Youwillhearaclickingnoise—
the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Using the Surface Burners
NOTES:
■ Donotoperatetheburnerforanextendedperiodof
time without cookware on the grate. The finish on
the grate may discolor or chip without cookware to
absorb the heat.
■ Donotattempttodisassembleanyburnerwhileanother
burner is on. Damage to the product may occur.
■ Besuretheburnersandgratesarecoolbeforeyou
place your hand, a pot holder or cleaning materials
on them.
Your rangetop has sealed gas burners that offer
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. A simmer
burner turned down to LO provides precise cooking
performance for foods such as delicate sauces that
require low heat for a long cooking time.
The extra-large burner is designed to quickly bring
large amounts of liquid to a boil. Some models have a
POWERBOIL™settingespeciallydesignedforusewith
cookwarewithadiameterof11inchesorlarger.
Selecting a Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size should match the
size of the cookware you are using. Flames larger than
the bottom of the cookware will not heat faster and may
be hazardous.
Pushthecontrolknobinand
turn it to the LITE position.
These flames are too large for the pot
Oval Burner
Usethisburnertocookonthegriddle.
USING THE RANGE:InCaseofaPowerFailure/SurfaceBurners

849-2000794 Rev. 0
Surface Burners (Cont.)
Stove Top Grills
Do not use an after-market stove top grill on your
gas surface burners. A stove top grill will cause
incomplete combustion resulting in carbon monoxide
levels above allowable standards. This could be
hazardous to your health.
Using a Wok
Useonlyaflat-bottomedwokwithadiameterof14inches
or less. Make sure the wok bottom sits flat on the grate.
Donotuseawoksupportring.Placingtheringoverthe
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health. Useaflat-bottomedwok.
Do not use stove top grills
Top-of-Range Cookware
Aluminum: Medium-weight cookware is recommended
because it heats quickly and evenly. Most foods brown
evenlyinanaluminumskillet.Usesaucepanswithtight-
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat or as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware:Undersomeconditions,theenamel
of some cookware may melt. Follow the cookware
manufacturer’s recommendations for cooking methods.
Glass:Therearetwotypesofglasscookware—those
for oven use only and those for top-of-range cooking
(saucepans,coffeeandteapots).Glassconductsheat
very slowly.
Heatproof Glass Ceramic: Can be used for either
surface or oven cooking. It conducts heat very slowly and
cools very slowly. Check the cookware manufacturer’s
directions to be sure it can be used on gas ranges.
USING THE RANGE: Surface Burners

49-2000794 Rev. 0 9
WARNING Fire Hazard
■ Usecarewhencookinggreasyfoods.Spilledgreasemayresultinfire.
■ Neverplaceanyitemsonthegriddlewhenitisnotinuse.Heatfromsurroundingburnerscanheat
the griddle and may result in fire.
■ PlaceandremovethegriddleonlywhengriddleiscoolandallsurfaceburnersareturnedOFF.
Griddle
Using Your Nonstick Aluminum Griddle
Your griddle provides an extra-large cooking surface for
meats, pancakes, and other foods usually prepared in
a skillet. Before first use, rinse with hot water and dry
thoroughly.
Griddle Precautions:
■ Donotuseoilonthegriddleforextendedlengthsof
time.Permanentstainingand/orcrazelinesonthe
surface could result.
■ Do not overheat the griddle. Leaving the griddle
burner on at Hi for an extended amount of time
without food can damage the nonstick coating.
■ Useonlyplastic,nylon,woodenutensils,or
SilverStone®kitchen tools to prevent marring of the
coating.
■ Neveruseknivesorcutfoodonthegriddle.
■ Donotusemetalutensilswithsharppointsorrough,
sharp edges which might damage the griddle surface.
■ Storecarefullytopreventscratching.
■ Donotplacethegriddleinamicrowaveoven.
■ Ifsomethinghasspilledunderthegriddle,itshouldbe
cleaned up as soon as possible to prevent “baked on”
food soil.
■ Donotallowgreasetoaccumulateunderthegriddle
as it can be a fire hazard. Clean under the griddle with
hot, soapy water as soon as it is cool.
■ Donotcleanyourgriddleinthedishwasher.
■ Donotcleanthegriddleintheself-cleaningoven.
Doing so will damage the nonstick coating. For
instructions on how to clean the griddle, see the
Cleaning the Cooktop section of this manual.
Nonstick Aluminum Griddle
Replacethecentergrate(ifpresent)withthe
Nonstick Aluminum Griddle
Type of Food Cook Setting
Bacon Med
Breakfast Sausage Links Med
Fried Eggs Lo
Hamburgers Med-Hi
HotSandwiches(suchasGrilledCheese) Med
Pancakes Med-Lo
Warming Tortillas Med-Lo
Positioning Your Griddle
Thenonstickaluminumgriddle(onsomemodels)canonlybeusedoverthecenterburneroftherangetop.To
positionthegriddle,removethecentergrate(ifpresent),andreplaceitwiththegriddle.Donotturnonthecenter
burner until you are certain the griddle has been positioned correctly.
Preheating Your Griddle
If your center burner is a single oval burner, preheat your griddle for 2-5 minutes on Hi before placing food on the
griddle.Ifyourcenterburnerisadualovalburner,preheatyourgriddlefor5-10minutesonHibeforeplacingfoodon
the griddle. Once the griddle is preheated, turn the heat down to the cook setting outlined in the table corresponding
to your griddle. To determine the type of burner you have, see the Types of Surface Burners section.
USING THE RANGE: Griddle

10 49-2000794 Rev. 0
Oven Controls
1. Traditional Cooking Modes: Your oven
has the following traditional cooking modes: Bake,
Broil and Warm. See the Oven Cooking Modes
section for more information.
2. Convection Cooking Modes: Convection
cooking mode uses increased air circulation to
improve performance. See the Oven Cooking
Modes section for more information.
3. Clean: Your oven has two cleaning modes: Self
Clean and Steam Clean. See the Cleaning the Oven
section for important information about using these
modes.
4. Start: Must be pressed to start any cooking,
cleaning, or timed function.
NOTE: If your display and keys dim, opening
the oven door or pressing any key will wake and
illuminate the control.
5. Cancel/Off: Cancels ALL oven operations
except the clock and timer.
6. Timer: Worksasacountdowntimer.Pressthe
Timer pad and use the number pads to program
thetimeinhoursandminutes.PresstheStart pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off, press
the Timer pad.
7. Cook TIme: Counts down cooking time
and turns off the oven when the cooking time is
complete.Selectadesiredcookingmode.Use
the number pads to program a baking temperature.
PresstheCook Time pad and use the number pads
to program a cooking time in hours and minutes.
Then press Start. This can only be used with Bake,
Convection Bake, Convection Roast, and Air Fry.
8. Delay Time: Delays when the oven will turn
on.Usethistosetatimewhenyouwanttheoven
tostart.Selectadesiredcookingmode.Usethe
number pad to program a baking temperature.
PresstheDelay Time pad.Usethenumberpadsto
program the time of day for the oven to turn on, and
then press Start.
NOTE: When using the Delay Time feature, foods
that spoil easily – such as milk, eggs, fish, stuffing,
poultry, and pork – should not be allowed to sit for
morethan1hourbeforeoraftercooking.Room
temperature promotes the growth of harmful
bacteria. Be sure that the oven light is off because
heat from the bulb will speed harmful bacteria
growth.
9. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
PressandholdtheLock Controls pad, for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
10. Oven Light: Turns the oven light on or off.
11. Air Fry: The Air Fry mode is designed to produce
foods with a crispier exterior than traditional oven
cooking. See the Oven Cooking Modes section for
more information.
12. Set Clock: Settheovenclocktime.Pressthe
Set Clockpad.Usethenumberpadstoprogram
theclock.PressStart to save the time.
USING THE RANGE: Oven Controls
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49-2000794 Rev. 0 11
Special Features
USING THE RANGE: Special Features
There are several different special features on your range. To change the settings of these special features:
■ PresstheBake and Broil pads at the same time and hold until the special features menu is displayed.
■ Usethe3or 8number pads to scroll through the special features until the desired feature is displayed.
■ Pressthe0number pad to enter into the feature’s menu and scroll through the options.
■ Oncethedesiredoptionisdisplayed,pressthe0pad to save the setting and the 6pad to exit the menu.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
adjustedupto35ºFhotterordownto35ºFcooler.Use
this feature if you believe your oven temperature is too
hot or too cold and wish to change it. This adjustment
affects every cooking mode except broil.
Enter into the special features menu as outlined above.
Scroll through the features until “OFFSEt” is displayed
and press 0.Usethe3pad to increase the adjusted
temperature or use the 8pad to decrease the adjusted
temperature. Save and exit the special features menu.
End of Timer Signals
This is the tone that signals the end of a timer. The
tonecanbeeithercontinuous(Cont)orsingle(bEEp).
Thecontinuoussetting(Cont)willrepeatedlysounda
tone every few seconds until a button on the control
ispressed.Asinglesetting(bEEp)willsoundjusta
single tone at the end of the timer. Enter into the special
features menu as outlined above. Scroll through the
options until “End tonE” is displayed and press 0. Scroll
through the options until the desired setting is displayed.
Press0to save the setting and then 6to exit the menu.
Fahrenheit or Celsius Temperature
Display
The oven control is set to use Fahrenheit temperatures
(F),butyoucanchangeittouseCelsiustemperatures
(C).Enterintothespecialfeaturesmenuasoutlined
above.Scrollthroughtheoptionsuntil“degUnit”is
displayed and press 0. Scroll through the options until
thedesiredsettingisdisplayed.Press0to save the
setting and then 6to exit the menu.
Clock Display
Thisfeature(On/Off)specifiesifthetimeofdayis
displayed. Enter into the special features menu as
outlined above. Scroll through the options until “Cloc
diSP”isdisplayedandpress0. Scroll through the
optionsuntilthedesiredsettingisdisplayed.Press0to
save the setting and then 6to exit the menu.
Clock Configuration
This feature specifies how the time of day will be
displayed.Youcanselectastandard12-hourclock(12)
or 24-hour military time display. Enter into the special
features menu as outlined above. Scroll through the
options until “Cloc cFg” is displayed and press 0. Scroll
through the options until the desired setting is displayed.
Press0to save the setting and then 6to exit the menu.
Sound Volume
This feature allows the oven tone volume to be adjusted
betweenhigh(Hi),medium(reg),low(Lo)andoff(oFF).
Enter into the special features menu as outlined above.
Scroll through the options until “sound” is displayed
and press 0. Scroll through the options until the desired
settingisdisplayed.Press0to save the setting and then
6to exit the menu. The selected sound option will play
once 0is pressed.
Auto Recipe Conversion
Thisfeature(On/Off),automaticallyadjuststhe
programmed recipe temperature in Convection Multi-
Bake mode. Enter into the special features menu as
outlined above. Scroll through the options until “Auto
rEciPE”isdisplayed.Scrollthroughtheoptionsuntilthe
desiredsettingisdisplayed.Press0to save the setting
and then 6to exit the menu.
NOTE: This option does not convert baking time, only
temperatures. This option does not adjust temperatures
for Convection Roast mode.
6=Cancel/Back,3=Up,8=Down,0=Save/Forward

12 49-2000794 Rev. 0
Sabbath Mode
The Sabbath mode feature complies with standards set forth by Star K. Some of these standards that will be noticed
bytheconsumerincludethedisablingoftones,disablingofovenlights,anddelaysofabout30secondstoone
minute on display changes. Only continuous baking or timed baking is allowed in the Sabbath mode. Cooking in the
Sabbath mode is a two-step process, first the Sabbath mode must be set and then the bake mode must be set.
Setting the Sabbath Mode
1. PresstheBake and Broil pads at the same time and
hold until the special features menu is displayed.
2. Usethe3or 8number pads to scroll through the
special features until “SAbbAth” is displayed and then
press 0. Refer to the graphic in the Special Features
section to see how the number keys are mapped.
3. Usethe3or 8number pads to scroll through the
options until “On” is shown in the display, then press
the 0numberpadtosavethesetting.Press6to exit
the Special Features menu. A single bracket “]” will
appear in the display indicating that the Sabbath mode
is set. The clock will not be displayed. Continuous
bake or timed bake can now be programmed.
Starting a Continuous Bake
1. PresstheBake pad.
2. Ifthedesiredtemperatureis350F,pressStart. If
a different cooking temperature is desired, use the
1through 5number pads or Timer pad to select a
preset cooking temperature, then press Start. Refer
to the graphic below to determine which pad sets the
desired cooking temperature.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking.
Adjusting the Temperature
1. PressBake, use the 1through 5number pads and
the Timer pad to select a different preset cooking
temperature, and press Start.
2. Since no feedback is given during temperature
change, an oven thermometer can be used to confirm
temperature changes.
Starting a Timed Bake
1. PresstheBake pad.
2. Ifthedesiredtemperatureis350F,usethe6through
0number pads or the Lock Control pad to select
a cooking time. If a cooking temperature other
than350Fisdesired,usethe1through 5number
pads or the Timer pad to select a preset cooking
temperature, then select the cooking time. Refer to
the graphic on this page to determine which pad sets
the desired cooking temperature and cooking time.
3. PressStart.
After a delay, a second bracket “] [“ will appear in the
display indicating that the oven is baking. When the cook
time expires, the display will change back to a single
bracket “]” indicating that the oven is no longer baking.
No tone will sound when the cook time is complete.
Exit the Sabbath Mode
Exiting the Sabbath mode should be done after the
Sabbath is over.
1. PressCancel/Off to end any bake mode that may be
running.
2. PressBake and Broil pads at the same time and
hold until the Special Features menu is displayed.
3. Usethe3or 8number pads to scroll through the
special features until “SAbbAth” is displayed, then
press 0.
4. Usethe3or 8number pads to scroll through the
options until “OFF” is displayed and press 0to save
thesetting.Pressthe6number pad to exit the
Special Features menu.
Sabbath Mode Power Outage Note
If a power outage occurs while the oven is in Sabbath
Mode, the unit will return to Sabbath Mode when power
is restored, however the oven will return to the off state
even if it was in the middle of a bake cycle when the
power outage occurred.
1=170°F,2=200°F,3=250°F,4=300°F,5=325°F,Timer=400°F
6 = 2 hours, 7 = 2.5 hours, 8 = 3 hours, 9 = 3.5 hours,
0=4hours,LockControls=6hours
Temperature(°F) 400
Time(hours) 6h
170
2h
200
2.5h
250
3h
300
3.5h
325
4h
USING THE RANGE: Sabbath Mode

49-2000794 Rev. 0 13
Recommended rack positions for various types of
foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensurethereisatleast1½"betweenpanstoallow
sufficient space for air to flow.
YourOvenmayhaveextensionracksand/ortraditional
flat racks.
To avoid possible burns, place the racks in the desired
position before you turn the oven on.
The number of rack positions may vary by model.
Oven Racks
CAUTION Do not use any type of foil or oven liner to cover the oven bottom. These items can trap heat
or melt, resulting in damage to the product and risk of shock, smoke or fire. Damage from improper use of
these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
foilthannecessaryandneverentirelycoveranovenrackwithaluminumfoil.Keepfoilatleast1-1/2”fromovenwalls
to prevent poor heat circulation.
Aluminum Foil and Oven Liners
USING THE RANGE:OvenRacks/AluminumFoil

14 49-2000794 Rev. 0
Internalfoodtemperatureisfrequentlyusedasanindicatorofdoneness,especiallyforroastsandpoultry.TheProbe
mode monitors the internal food temperature and turns the oven off when the internal food temperature reaches the
programmed temperature.
Always check the temperature at multiple locations in the food with a food thermometer after cooking to ensure that
all portions of the food have reached the minimum safe internal temperature for that food.
Proper Probe Placement
After preparing the meat and placing it on the cooking
pan follow these instructions for proper probe placement.
■ Inserttheprobeintothefood,sothatthetipofthe
probe will rest in the center of the thickest part of
the food. For best performance the probe should
be fully inserted into the food. If the probe is not
located properly, it may not accurately measure the
temperature of the coolest portion of the food. Some
foods, particularly small items, are not well suited for
cooking with the probe due to their shape or size.
■ Theprobeshouldnottouchbone,fatorgristle.
■ Forwholepoultryinserttheprobeintothethickest
part of the breast.
■ Forbonelessroasts,inserttheprobeintothecenter
of the roast.
■ Forbone-inhamorlamb,inserttheprobeintothe
center of the lowest large muscle or joint.
■ Forcasserolesordishessuchasmeatloaf,insertthe
probe into the center of the dish.
■ Forfish,inserttheprobefromjustabovethegillinto
the meatiest area, parallel to the backbone.
Probe Usage
To use the probe with preheating:
1. Pressthedesiredcookmode(Bake, Convection
Bake, or Convection Roast)padandenterthe
desired cooking temperature with the number pads.
2. Inserttheprobeintothefood(seeProperProbe
Placement).
3. Once the oven is preheated, place the food in the
oven and connect the probe to the probe outlet,
makingsureitisfullyinserted.Usecaution,theoven
walls and probe outlet are hot.
4. Programtheprobetemperaturebypressing
the Probe pad and entering the desired food
temperature. The maximum internal food temperature
thatyoucansetis200°F.
To use the probe without preheating:
1. Inserttheprobeintothefood(seeProperProbe
Placement).
2. Placethefoodintheovenandconnecttheprobeinto
the probe outlet in the oven.
3. PresstheProbe pad and enter the desired food
temperature. Then press the cook mode pad
(Traditional Bake, Convection Bake, or Convection
Roast)andenterthedesiredcookingtemperature
with the number pads.
Probe Care Guidelines
■ Useofprobesotherthantheoneprovidedwiththis
product may result in damage to the probe outlet.
■ Usethehandlesoftheprobeandplugwheninserting
and removing them from the meat and outlet
■ Toavoiddamagingyourprobe,donotusetongsto
pull on the cable when removing it.
■ Toavoidbreakingtheprobe,makesurefoodis
completely defrosted before inserting the probe.
■ Topreventpossibleburns,donotunplugtheprobe
from the outlet until the oven has cooled.
■ Neverleavetheprobeinsidetheovenduringaselfor
steam clean cycle.
■ Donotstoretheprobeintheoven.
Probe
WARNING
Consuming undercooked food can result in foodborne illness. Use probe according to
the following instructions to ensure all portions of the food reach minimum safe cooking temperatures.
Recommendations for minimum safe food temperatures can be found at foodsafety.gov or IsItDoneYet.gov.
USING THE RANGE:Probe

49-2000794 Rev. 0 15
Oven Cooking Modes
Your new oven has a variety of cooking modes to help you get the best results. These modes are described below.
Refer to the Cooking Guide section for rack position and other recommendations for specific modes and foods.
Bake
The traditional bake mode is intended for single rack
cooking. This mode uses heat primarily from the lower
element but also from the upper element to cook food.
Preheatingisgenerallyrecommendedwhenusingthis
mode. To use this mode press the Bake pad, enter a
temperature with the number pads, and then press Start.
Convection Bake
This mode is intended for single rack baking when
additional airflow is desired to enhance evenness.
Preheatingisgenerallyrecommendedwhenusingthis
mode. To use this mode press the Conv Bake pad,
enter a temperature with number pads, and then press
Start.
Convection Roast
This mode is intended for roasting whole cuts of meat
on a single rack. The utilization of all three elements and
direct airflow down from the top of the oven improves
browning and reduces cooking time. Check food earlier
than the recipe suggests or use the probe when using
this mode. To use this mode press the Conv Roast pad,
enter a temperature with number pads, and then press
Start.
Broiling Modes
Always broil with the door closed. The broil element in
this oven is very powerful. Monitor food closely while
broiling.Usecautionwhenbroilingonupperrack
positions as placing food closer to the broil element
increases smoking, spattering, and the possibility of fats
igniting. Broiling on rack position 6 is not recommended.
Broiling can be used for foods that would typically be
grilled.
Adjust the rack position in order to vary the intensity
oftheheattothefood.Placefoodsclosertothebroil
element when a seared surface and rare interior are
desired. For best performance center the food below the
broil heating element.
PresstheBroilpadtwiceforHighoronceforLow
depending on the amount of searing and the internal
temperature that is preferred. The High setting is best for
thinnercutsofmeatand/orfoodsyoupreferlessdone
on the interior. The Low setting is preferred for thicker
cuts of meat and foods you liket o be cooked all the way
through. It is not necessary to preheat the oven for these
modes. Then press Start.
Air Fry
Air Fry is a special, no-preheat, cooking mode that is
designed to produce foods with a crispier exterior than
traditional oven cooking. The Air Fry mode is intended
for single rack cooking only. Select Air Fry, then input
the desired set temperature and press Start. The
temperaturecanbesetbetween300°Fand500°F.
Preheatingisnotrecommendedforthismode.Follow
traditional oven recipe or package guidelines for set
temperatures and cook times; adjust cook time to
achieve your desired crispness. Additional guidelines for
using this mode can be found in the Cooking Guide.
Warm
Warm mode is designed to keep hot foods at a higher
temperatureforupto3hours.Preheatingisnotrequired.
Do not use warm to heat cold food other than crisping
crackers, chips, or dry cereal. It is also recommended
thatfoodnotbekeptwarmformorethan2hours.Press
the Warm pad and then press Start.
USING THE RANGE: Cooking Modes
Oven Air Vents
Neverblockthevents(airopenings)oftherange.They
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range. Vent appearance and location vary.

16 49-2000794 Rev. 0
Oven Cooking Guide
USING THE RANGE: Oven Cooking Guide
Cook food thoroughly to help protect against food borne illness. Minimum safe food temperature recommendations
for food safety can be found at IsItDoneYet.gov.Useafoodthermometertomeasurefoodtemperatures.
Oven Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
thanlight,shinypans.Pansthatabsorbheatmore
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
oventemperatureby25°Fnexttime.
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
Keep cookware clean to promote even heating.
Stoneware heats slowly and retains heat well. It is
recommended to preheat this type of cookware if
possible. Additional cook time may be required.
Cookware used in broil modes and air fry must be broil-
safe.

49-2000794 Rev. 0 17
Oven Cooking Guide
FOOD TYPE
RECOMMENDED
MODE(S)
RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads on a Single Rack
Bake 3Useshinycookware.
Layer cakes* on Multiple
Racks
Bake
Convection Bake 3 and 5 Useshinycookware.Ensureadequateairflow(seeillustrationbelow).
Chiffoncakes(angelfood) Bake 1 Useshinycookware.
Cookies, biscuits, scones on
a Single Rack Bake 4 Useshinycookware.
Cookies, biscuits, scones on
Multiple Racks Convection Bake 3 and 5 2, 4, 6 Useshinycookware.Ensureadequateairflow.
Yeast Breads Bake 3 or 4
Beef & Pork
Hamburgers Broil High 6
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Steaks & Chops Broil High 6 or 5
Useabroilpan;movefooddownformoredoneness/lesssearing.
Watch food closely when broiling. For best performance center food
below the broil heater.
Roasts Bake
Convection Roast 2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Poultry
Whole chicken Bake
Convection Roast 2 or 3 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Bone-in chicken breasts,
legs, thighs
Broil Low
Bake 3
If breaded or coated in sauce avoid Broil High modes. Broil skin side
down first. Watch food closely when broiling. For best performance
when broiling, center food below the broil heater.
Boneless chicken breasts Broil Low
Bake 3
Movefooddownformoredoneness/lesssearingandupforgreater
searing/browningwhenbroiling.Forbestperformancewhenbroiling,
center food below the broil element or burner.
Whole turkey Bake
Convection Roast 1 Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Turkey Breast Bake
Convection Roast 3Usealowsidedpansuchasabroilpan.Preheatingisnotnecessary.
Fish Broil Low 6(1/2inchthickorless)
5(>1/2inch)
Watch food closely when broiling. For best performance center food
below the broil heater.
Casseroles Bake 3 or 4
Frozen Convenience Foods
Single Rack Bake 4 Placefoodinovenpriortostartingmode.Usedarkcookwareformore
browning/crisping;useshinycookwareforlessbrowning.
Multiple Racks Convection Bake 3 and 5
Usedarkcookwareformorebrowning/crisping;useshinycookware
for less browning. For multiple racks of pizzas, stagger left to right, do
not place directly over each other.
*When baking four cake layers at a time use racks
3and5.Placethepansasshownsothatonepanisnot
directly above another.
RearPlacement
FrontPlacement
Rack positions
USING THE RANGE: Oven Cooking Guide

18 49-2000794 Rev. 0
Oven Cooking Guide
USING THE RANGE: Oven Cooking Guide
Air Fry Cooking Guide
Air Fry is a special, no-preheat, cooking mode that
is designed to produce foods with a crispier exterior
than traditional oven cooking. Select Air Fry, then
input the desired set temperature and press Start. The
temperaturecanbesetbetween300°Fand500°F.
Air Fry Cookware Guidelines
• Only use broil safe cookware when using Air Fry mode.
• A dark sheet pan is recommended. A dark pan
promotes better browning and crisping.
• Oven baking baskets and baking grids can also be
used. A sheet pan should be placed on the rack below
the foods to catch any drippings when using a baking
basket.
General Tips for Air Fry Mode
• The Air Fry mode is designed for cooking on a single
rack.
• The Air Fry mode is designed to be used without
preheating.
•Rackposition4isrecommendedformostfoods.Use
rack position 3 for thicker foods.
• Foods may cook faster than expected if the oven is
already hot when food is placed in the oven.
• When air frying foods with sauce, it is recommended to
apply the sauce at the end of cooking.
• If foods are browning too quickly, try a lower rack
position or lower oven set temperature.
• For packaged foods, use traditional oven cooking
instructions for set temperature and expected cook
time.
• It is not necessary to flip or stir food during cooking
• Arrange food in a single layer on the pan, do not
overload the pan.
• Always check internal food temperature to confirm
minimum safe temperatures have been reached.
Minimum safe food temperatures can be found on
packages and at IsItDoneYet.gov.
FOOD TYPE
RECOMMENDED
RACK POSITION(S)
RECOMMENDED
SET TEMPERATURES (F°)
RECOMMENDED
COOK TIME (MIN) NOTES
Fresh boneless fish or
poultry pieces, breaded such
as nuggets, tenders, fillets
4375-400 15-30 Userlowersettemperaturesforlargerpieces.
Useshinycookware.
Fresh bone in
chicken wings 4375-400 25-40 Salt wings or coat in a dry rub, if using sauce apply after cooking or toward the end of cooking
Fresh bone in chicken
drumsticks or thighs 3 or 4 375-400 30-55 Userlowersettemperaturesforlargerpieces.
Fresh French fries,
thin(<½inch) 4400-425 15-30
Parchmentpaperisrecommendedwhen
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Fresh French fries,
thick(>½inch) 3 or 4 375-400 20-35
Parchmentpaperisrecommendedwhen
preparing fresh French fries. For crispier fries,
toss fries in corn starch or rice flour before
cooking.
Frozen packaged
foods
3 or 4
(userackposition3for
thickerfoods)
Usetraditionaloven(notAirFry)cookinginstructionsasaguidelineforsettemperatureandcooktime.Additional
cook time beyond recommended package time may be required for some foods. If oven is hot when starting, food
may cook faster than the minimum package time.
Primaryrecommendedcookware
Alternate cookware options

49-2000794 Rev. 0 19
CARE AND CLEANING: Range – Exterior
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
Range – Exterior
WARNING If your range is removed for cleaning, servicing or any reason, be sure the
anti-tip device is reengaged properly when the range is replaced. Failure to
take this precaution could result in tipping of the range and can result in death
or serious burns to children or adults.
Be sure all controls are off and all surfaces are cool before cleaning any part of the range.
Control Lockout
If desired, the touch pads may be deactivated before
cleaning.
See Lock Controls in the Oven Controls section in this
manual.
Clean up splatters with a damp cloth.
You may also use a glass cleaner.
Remove heavier soil with warm, soapy water. Do not use
abrasives of any kind.
Reactivate the touch pads after cleaning.
Control Panel
It’s a good idea to wipe the control panel after each use.
Clean with mild soap and water or vinegar and water,
rinse with clean water and polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
panel—theywilldamagethefinish,includingBlack
Stainless Steel.
Oven Exterior
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
Clean with a mild soap and water or vinegar and water
solution. Rinse with clean water and dry with a soft cloth.
When cleaning surfaces, make sure that they are at
room temperature and not in direct sunlight.
If stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Painted Surfaces
Paintedsurfacesincludethesidesoftherangeandthe
door, top of control panel and the drawer front. Clean
these with soap and water or a vinegar and water solution.
Do not use commercial oven cleaners, cleaning
powders, steel wool or harsh abrasives on any painted
surface, including Black Stainless Steel.
Stainless Steel excluding Black Stainless Steel (on some models)
Do not use a steel wool pad; it will scratch the surface.
Cleaners with oxalic acid such as Bar Keepers Friend
SoftCleanser™willremovesurfacerust,tarnishand
smallblemishes.Useonlyaliquidcleanserfreeofgrit
and rub in the direction of the brush lines with a damp,
soft sponge.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish, see the
Accessories and Consumer Support sections at the end
of this manual.

20 49-2000794 Rev. 0
The interior of your new oven can be cleaned manually or by using Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and basting liquids containing acids may cause discoloration and
should be wiped up immediately. Let hot surfaces cool, then clean and rinse.
Manual Cleaning
Do not use oven cleaners, strong liquid cleansers, steel
wool, or scouring pads on the interior of the oven. For
soils on the oven bottom and other enameled surfaces,
use a gentle abrasive containing oxalic acid, such as
Bar Keepers Friend®, with a non-scratch sponge. Take
care not to apply any abrasive cleaners or sponges to
the door glass, as it will scratch the reflective coating.
The oven interior and door glass may be cleaned using
a soft cloth with a mild soap and water, or vinegar and
water solution. After cleaning, rinse with clean water and
dry with a soft cloth.
Range – Interior
Steam Clean Mode (on some models)
The Steam Clean feature is for cleaning light soil from
your oven at a lower temperature than Self Clean.
To use the Steam Clean feature:
1.Startwiththeovenatroomtemperature.
2. Wipe excess grease and soils from the oven.
3.Pouronecupofwaterontothebottomoftheoven.
4. Close the door.
5.PresstheClean pad, select Steam Clean and
then press Start.
Youcannotopenthedoorduringthe30minuteSteam
Clean cycle. At the end of the Steam Clean cycle, soak
up the remaining water, and wipe the moisture-softened
soil from the oven walls and door.
Self Clean Mode
Read Self-Cleaning Oven Safety Instructions at the
beginning of this manual before using the Self Clean
Mode. Self Clean uses very high temperatures to clean
the oven interior. For a moderately soiled oven, run a
3 hour self-clean cycle. For a heavily soiled oven, run
a5hourself-cleancycle.Onlyself-clean(black)racks
and grates may remain in the oven during the self-clean
cycle.Allotheritems,includingnickelplated(silver)
racks,shouldberemoved.Ifnickelplated(silver)racks
are left in the oven during a self-clean cycle, the racks
will tarnish. If either type of rack is left in the oven during
a self-clean cycle, the rack may become difficult to slide.
See the Oven Racks section for instructions on how to
improve.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
cycle of any range. Move birds to another well-ventilated
room.
To use the Self Clean feature:
1.Startwiththeovenatroomtemperature.
2. Wipe excess grease and soils from the oven and
interior door.
3.Removeallitemsotherthanself-clean(black)
racks and grates, if desired. See Cleaning the
Cooktop to determine if your grates may be self-
cleaned and for important details regarding grate
placement.
4. Close the door.
5.PresstheClean pad, select Self Clean and then
press Start.
You cannot open the door during the self-clean cycle.
The door will remain locked after the self-clean cycle
until the oven cools below the unlocking temperature.
At the end of the self-clean cycle, allow the oven to cool
and wipe any ash out of the oven.
Racks
All racks can be washed with warm, soapy water.
Enameled(notshiny)rackscanbeleftinthecavity
during self clean.
Racks may be more difficult to slide, especially after
aself-clean.Putsomevegetableoilonasoftclothor
paper towel and rub onto the left and right edges.
CARE AND CLEANING: Range – Interior
Probe
The temperature probe may be cleaned with soap and
water or a soap-filled scouring pad. Cool the temperature
probe before cleaning. Scour stubborn spots with a soap-
filled scouring pad, rinse and dry.
To order additional temperature probes, see the
Accessories and Consumer Support sections at the end
of this manual.
■Do not immerse the temperature probe in water.
■Do not store the temperature probe in the oven.
■Do not leave the temperature probe inside the oven
during a self or steam clean cycle.