GE Double Oven Self-Cleaning Gas Ranges User manual

49-85213-3 04-14 GE
GEAppliances.com
Safety Information ............2
Warranty........................7
Assistance / Accessories......8
Using The Cooktop
Surface Burners....................9
Griddle............................11
Using The Oven
OvenControls.....................12
OvenAirVents....................13
SpecialFeatures..................14
Oven Racks and Rack Positions....15
Cooking Modes ...................16
Cookware.........................17
Aluminum Foil and Oven Liners ....17
Cooking Guide ....................18
Care and Cleaning
CleaningtheOven................19
CleaningTheCooktop.............20
Cleaning The Door ................23
Maintenance......................24
Troubleshooting Tips .........26
Ranges
Double Oven Self-Cleaning Gas
Write the model and serial numbers here:
Model # __________________________
Serial #___________________________
For Slide-In Models
You can find the rating label under the control
panel above the top of the oven door.
For Free Standing Models
You can find the rating label on a metal flag
behind the rear control panel. From the front of
the range, reach behind the middle of the rear
control panel and rotate the rating label up.
In Canada contact us at:
www.GEAppliances.ca
For a Spanish version of this
manual, visit our Website at
GEAppliances.com.
Para consultar una version
en español de este manual
de instrucciones, visite
nuestro sitio de internet
GEAppliances.com.
Owner’s Manual

249-85213-3
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other
appliance.
- WHAT TO DO IF YOU SMELL GAS
ŶDo not try to light any appliance.
ŶDo not touch any electrical switch; do not use any phone in your building.
ŶImmediately call your gas supplier from a neighbor’s phone. Follow the gas supplier’s instructions.
ŶIf you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or the gas supplier.
WARNING If the information in this manual is not followed exactly, a fire or
explosion may result, causing property damage, personal injury or death.
To reduce the risk of tipping the
range, the range must be secured by
a properly installed anti-tip bracket.
See installation instructions shipped
with the bracket for complete details
before attempting to install.
For Freestanding and Slide-In
Ranges
To check if the bracket is installed
and engaged properly, look
underneath the range to see that
the rear leveling leg is engaged in the bracket. On some models, the
storage drawer or kick panel can be removed for easy inspection. If
visual inspection is not possible, slide the range forward, confirm the
anti-tip bracket is securely attached to the floor or wall, and slide the
range back so the rear leveling leg is under the anti-tip bracket.
If the range is pulled from the wall for any reason, always repeat
this procedure to verify the range is properly secured by the anti-tip
bracket.
Never completely remove the leveling legs or the range will not be
secured to the anti-tip device properly.
Freestanding and Slide-In Ranges
Anti-Tip
Bracket
Leveling Leg
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
SAVE THESE INSTRUCTIONS
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
ANTI-TIP DEVICE.
SAFETY INFORMATION

49-85213-3 3
GENERAL SAFETY INSTRUCTIONS
WARNING
STATE OF CALIFORNIA PROPOSITION 65 WARNING
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive harm,
and requires businesses to warn customers of potential exposure to such substances.
WARNING This product contains one or more chemical known to the State of California to
cause cancer, birth defects or other reproductive harm.
Self-clean ovens can cause low-level exposure to some of these substances, including carbon monoxide,
during the cleaning cycle. Exposure can be minimized by venting with an open window or using a
ventilation fan or hood.
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
WARNING NEVER use this
appliance as a space heater to heat or warm
the room. Doing so may result in carbon
monoxide poisoning and overheating of the
oven.
Ŷ 8VHWKLVDSSOLDQFHIRULWVLQWHQGHGSXUSRVHDV
described in this owner’s manual.
Ŷ +DYH\RXUUDQJHLQVWDOOHGDQGSURSHUO\
grounded by a qualified installer in accordance
with the provided installation instructions. Any
adjustment and service should be performed
only by a qualified gas range installers or service
technicians. Do not attempt to repair or replace
any part of your range unless it is specifically
recommended in this manual.
Ŷ <RXUUDQJHLVVKLSSHGIURPWKHIDFWRU\VHWIRU
use with natural gas. It can be converted for use
with LP gas. If required, these adjustments must
be made by a qualified technician in accordance
with the installation instructions and local codes.
The agency performing this work assumes
responsibility for the conversion.
Ŷ +DYHWKHLQVWDOOHUVKRZ\RXWKHORFDWLRQRIWKH
range gas shut-off valve and how to turn it off if
necessary.
Ŷ 3OXJ\RXUUDQJHLQWRDYROWJURXQGHGRXWOHW
only. Do not remove the round grounding
prong from the plug. If in doubt about the
grounding of the home electrical system, it is
your responsibility and obligation to have an
ungrounded outlet replaced with a properly
grounded, three prong outlet in accordance with
the National Electrical Code. Do not use on
extension cord with this appliance.
Ŷ %HIRUHSHUIRUPLQJDQ\VHUYLFHXQSOXJWKHUDQJH
or disconnect the power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
Ŷ %HVXUHDOOSDFNLQJPDWHULDOVDUHUHPRYHGIURP
the range before operating to prevent ignition of
these materials
Ŷ $YRLGVFUDWFKLQJRULPSDFWLQJJODVVGRRUV
cooktops or control panels. Doing so may lead to
glass breakage. Do not cook on a product with
broken glass. Shock, fire or cuts may occur.
Ŷ 'RQRWOHDYHFKLOGUHQDORQH²FKLOGUHQVKRXOG
not be left alone or unattended in an area where
an appliance is in use. They should never be
allowed to climb, sit or stand on any part of the
appliance.
Ŷ CAUTION Do not store items of
interest to children in cabinets above an oven
- children climbing on the oven to reach items
could be seriously injured.
Ŷ 'RQRWDOORZDQ\RQHWRFOLPEVWDQGRUKDQJRQ
the oven door, drawer or cooktop. They could
damage the range or tip it over causing severe
injury or death.

449-85213-3
Ŷ 'RQRWVWRUHRUXVHIODPPDEOHPDWHULDOVLQ
an oven or near the cooktop, including paper,
plastic, pot holders, linens, wall coverings,
curtains, drapes and gasoline or other flammable
vapors and liquids.
Ŷ 1HYHUZHDUORRVHILWWLQJRUKDQJLQJJDUPHQWV
while using the appliance. Avoid storing
commonly used items in cabinets above the
range and be careful when reaching over the
range. Clothing in close proximity to burners or
hot surfaces may ignite causing severe burns.
Ŷ 'RQRWOHWFRRNLQJJUHDVHRURWKHUIODPPDEOH
materials accumulate in or near the range. Grease
in the oven or on the cooktop may ignite.
Ŷ &OHDQYHQWLODWLQJKRRGVIUHTXHQWO\*UHDVH
should not be allowed to accumulate on the hood
or filter.
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
GENERAL SAFETY INSTRUCTIONS (CONT.)
WARNING
Ŷ 1HYHUEORFNWKHYHQWVDLURSHQLQJVRIWKH
range. They provide the air inlets and outlets that
are necessary for the range to operate properly
with correct combustion. Air openings are located
at the rear of the cooktop, at the top and bottom
of the oven door, and at the bottom of the range
under the warming drawer, lower oven drawer or
kick panel.
Ŷ 8VHRQO\GU\SRWKROGHUV²PRLVWRUGDPSSRW
holders on hot surfaces may result in burns
from steam. Do not let pot holders touch surface
burners, burner grate, or oven heating element.
Do not use a towel or other bulky cloth in place
of pot holders.
Ŷ 'RQRWWRXFKWKHKHDWLQJHOHPHQWVRUWKHLQWHULRU
surface of the oven. These surfaces may be hot
enough to burn even though they are dark in
color. During and after use, do not touch, or let
clothing or other flammable materials contact any
interior area of the oven; allow sufficient time for
cooling first. Other surfaces of the appliance may
become hot enough to cause burns. Potentially
hot surfaces include the burners, grates, oven
vent opening, surfaces near the opening and
crevices around the oven door.
Ŷ 'RQRWKHDWXQRSHQHGIRRGFRQWDLQHUV3UHVVXUH
could build up and the container could burst,
causing an injury.
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DWOHDVWDQLQWHUQDOWHPSHUDWXUHRI)DQG
poultry to at least an internal temperature of
)&RRNLQJWRWKHVHWHPSHUDWXUHVXVXDOO\
protects against foodborne illness.
Ŷ 'RQRWXVHDQ\W\SHRIIRLORUOLQHUWRFRYHUWKHRYHQ
bottom, drip pans or anywhere in the oven, except
as described in this manual. Oven liners can trap
heat or melt, resulting in damage to the product and
risk of shock, smoke or fire.
KEEP FLAMMABLE MATERIALS AWAY FROM THE OVEN
Failure to do so may result in fire or personal injury.
WARNING

49-85213-3 5
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
Ŷ 'RQRWXVHZDWHURQJUHDVHILUHV1HYHUSLFNXS
a flaming pan. Turn the controls off. Smother a
flaming pan on a surface burner by covering the
pan completely with a well-fitting lid, cookie sheet
or flat tray. If necessary, use a multi-purpose dry
chemical or foam-type fire extinguisher.
Ŷ ,IWKHUHLVDILUHLQWKHRYHQGXULQJEDNLQJWXUQ
the oven off and keep the door closed until the
fire goes out. If necessary, use a multi-purpose
dry chemical or foam type fire extinguisher.
Ŷ ,IWKHUHLVDILUHLQWKHRYHQGXULQJVHOIFOHDQWXUQ
the oven off and wait for the fire to go out. Do
not force the door open. Introduction of fresh air
at self-clean temperatures may lead to a burst
of flame from the oven. Failure to follow this
instruction may result in severe burns.
Ŷ 1HYHUOHDYHWKHVXUIDFHEXUQHUVXQDWWHQGHGDW
medium or high heat settings. Foods, especially
oily foods, may ignite resulting in fire that could
spread to surrounding cabinets.
Ŷ 1HYHUOHDYHRLOXQDWWHQGHGZKLOHIU\LQJ,IDOORZHG
to heat beyond its smoking point, oil may ignite
resulting in fire that may spread to surrounding
FDELQHWV8VHDGHHSIDWWKHUPRPHWHUZKHQHYHU
possible to monitor oil temperature.
Ŷ 7RDYRLGRLOVSLOORYHUDQGILUHXVHDPLQLPXP
amount of oil when shallow pan-frying and avoid
cooking frozen foods with excessive amounts of
ice.
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unstable or easily tipped. Select cookware that is
PDWFKHGWRWKHVL]HRIWKHEXUQHU%XUQHUIODPHV
should be adjusted so that they do not extend
beyond the bottom of the pan. Excessive flame
may be hazardous.
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top burners and make sure the burners have
ignited.
Ŷ :KHQXVLQJJODVVFHUDPLFFRRNZDUHPDNHVXUH
it is suitable for cooktop service; others may
break because of sudden change in temperature.
Ŷ 7RPLQLPL]HWKHSRVVLELOLW\RIEXUQVLJQLWLRQRI
flammable materials and spillage, the handle of a
container should be turned toward the center of
the range without extending over nearby burners.
Ŷ :KHQSUHSDULQJIODPLQJIRRGVXQGHUDKRRGWXUQ
the fan on.
Ŷ 'RQRWXVHDZRNZLWKDURXQGPHWDOVXSSRUW
ring. The ring may trap heat and block air to the
burner resulting in a carbon monoxide hazard.
Ŷ 'RQRWDWWHPSWWROLIWWKHFRRNWRS'RLQJVRPD\
damage the gas tubing to the surface burners
resulting in a gas leak and risk of fire.
Ŷ :KHQGLVDEOLQJ/RFN&RQWURORQVRPHPRGHOV
make sure the surface controls are set to the
OFF position. This will prevent unintended gas
flow from the burners.
Ŷ 'RQRWXVHDOXPLQXPIRLOWRFRYHUWKHJUDWHVRU
line any part of the cooktop. Doing so may result
in carbon monoxide poisoning, overheating of the
cooktop surfaces, or a potential fire hazard.
IN THE EVENT OF A FIRE, TAKE THE FOLLOWING
STEPS TO PREVENT INJURY AND FIRE SPREADING
COOKTOP SAFETY INSTRUCTIONS
WARNING
WARNING

649-85213-3
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
SAFETY INFORMATION
SAVE THESE INSTRUCTIONS
OVEN SAFETY INSTRUCTIONS
SELF-CLEANING OVEN SAFETY INSTRUCTIONS
WARNING
WARNING
WARNING NEVER cover any slots,
holes, or passages in the oven bottom or
cover an entire rack with materials such as
aluminum foil or oven liners. Doing so blocks
air flow through the oven and may cause
carbon monoxide poisoning. Never place foil
or oven liners on the oven bottom. They can
trap heat causing risk of smoke or fire.
Ŷ 8VHWKLVDSSOLDQFHIRULWVLQWHQGHGSXUSRVHDV
described in this owner’s manual.
Ŷ 6WDQGDZD\IURPWKHUDQJHZKHQRSHQLQJWKH
RYHQGRRU+RWDLURUVWHDPZKLFKHVFDSHVFDQ
FDXVHEXUQVWRKDQGVIDFHDQGRUH\HV
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in the oven may ignite.
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is cool. If rack must be moved while oven is hot,
be careful to avoid touching hot surfaces.
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loading and unloading food from the oven. This
helps prevent burns from touching hot surfaces
of the door and oven walls.
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utensils or food in the oven when not in use.
Items stored in an oven can ignite.
Ŷ 'RQRWOHDYHLWHPVRQWKHFRRNWRSQHDUWKHRYHQ
vent which is in the center of the backguard.
Items may overheat resulting in a risk of fire or
burns.
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oven, follow the manufacturer’s directions.
Ŷ 1HYHUEURLOZLWKGRRURSHQ2SHQGRRUEURLOLQJ
is not permitted due to overheating of control
knobs.
The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the
oven. Follow these instructions for safe operation.
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RSHUDWLRQ.HHSFKLOGUHQDZD\IURPWKHRYHQ
during self-cleaning. Failure to follow these
instructions may cause burns.
Ŷ %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHUHPRYH
pans, shiny metal oven racks and other utensils
from the oven. Only porcelain-coated oven racks
may be left in the oven. Do not use self-clean to
clean other parts, such as grates.
Ŷ %HIRUHRSHUDWLQJWKHVHOIFOHDQF\FOHZLSH
grease and food soils from the oven. Excessive
amount of grease may ignite leading to smoke
damage to your home.
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RYHQRIIDQGGLVFRQQHFWWKHSRZHUVXSSO\+DYH
it serviced by a qualified technician.
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cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.

49-85213-3 7
WARRANTY
Thank You! ... for your purchase of a GE Brand appliance.
GE Gas Range Warranty
GEAppliances.com
All warranty service is provided by our Factory Service Centers, or an authorized Customer Care®technician.
7RVFKHGXOHVHUYLFHRQOLQHYLVLWXVDWZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUWRUFDOO*(&$5(6
3OHDVHKDYHVHULDOQXPEHUDQGPRGHOQXPEHUDYDLODEOHZKHQFDOOLQJIRUVHUYLFH
Servicing your appliance may require the use of the onboard data port for diagnostics. This gives a GE factory
service technician the ability to quickly diagnose any issues with your appliance and helps GE improve its products
by providing GE with information on your appliance. If you do not want your appliance data to be sent to GE, please
advise your technician not to submit the data to GE at the time of service.
For the period of one year from the date of the original purchase. GE will provide any part of the range which fails due
to a defect in materials or workmanship. During this limited one-year warranty, GE will also provide, free of charge, all
labor and in-home service to replace the defective part.
What GE will not cover:
ŶService trips to your home to teach you how to use
the product.
ŶImproper installation, delivery or maintenance.
ŶFailure of the product if it is abused, misused,
modified or used for other than the intended purpose
or used commercially.
Ŷ 5HSODFHPHQWRIKRXVHIXVHVRUUHVHWWLQJRIFLUFXLW
breakers.
ŶDamage to the product caused by accident, fire,
floods or acts of God.
ŶIncidental or consequential damage caused by
possible defects with this appliance.
ŶDamage caused after delivery.
ŶProduct not accessible to provide required service.
Ŷ Service to repair or replace light bulbs, except for LED
lamps.
EXCLUSION OF IMPLIED WARRANTIES
<RXUVROHDQGH[FOXVLYHUHPHG\LVSURGXFWUHSDLUDVSURYLGHGLQWKLV/LPLWHG:DUUDQW\$Q\LPSOLHGZDUUDQWLHV
including the implied warranties of merchantability or fitness for a particular purpose, are limited to one year or the
shortest period allowed by law.
This warranty is extended to the original purchaser and any succeeding owner for products purchased for home use
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may be responsible for a trip charge or you may be required to bring the product to an Authorized GE Service location
for service. In Alaska, the warranty excludes the cost of shipping or service calls to your home.
Some states do not allow the exclusion or limitation of incidental or consequential damages. This warranty gives you
specific legal rights, and you may also have other rights which vary from state to state. To know what your legal rights
are, consult your local or state consumer affairs office or your state’s Attorney General.
Warrantor: General Electric Company. Louisville, KY 40225
Extended Warranties: Purchase a GE extended warranty and learn about special discounts that are available while
\RXUZDUUDQW\LVVWLOOLQHIIHFW<RXFDQSXUFKDVHLWRQOLQHDQ\WLPH
ZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUWVKRSIRUH[WHQGHGVHUYLFHSODQVKWP
RUFDOOGXULQJQRUPDOEXVLQHVVKRXUV*(&RQVXPHU+RPH6HUYLFHVZLOOVWLOOEHWKHUHDIWHU\RXU
warranty expires.
Register Your Appliance: 5HJLVWHU\RXUQHZDSSOLDQFHRQOLQHDW\RXUFRQYHQLHQFH
ZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUWUHJLVWHU
Timely product registration will allow for enhanced communication and prompt service under the terms of your warranty,
VKRXOGWKHQHHGDULVH<RXPD\DOVRPDLOLQWKHSUHSULQWHGUHJLVWUDWLRQFDUGLQFOXGHGLQWKHSDFNLQJPDWHULDO
Staple your receipt here. Proof of the original purchase
date is needed to obtain service under the warranty.

849-85213-3
Have a question or need assistance with your appliance?
Schedule Service: Expert GE repair service is only one
step away from your door. Get on-line and schedule your
VHUYLFHDWZZZJHDSSOLDQFHVFRPVHUYLFHBDQGBVXSSRUW
2UFDOO*(&$5(6GXULQJQRUPDO
business hours.
Parts and Accessories: Individuals qualified to service
their own appliances can have parts or accessories sent
GLUHFWO\WRWKHLUKRPHV9,6$0DVWHU&DUGDQG'LVFRYHU
FDUGVDUHDFFHSWHG2UGHURQOLQHWRGD\KRXUVHYHU\
GD\RUE\SKRQHDWGXULQJQRUPDOEXVLQHVV
hours.
Instructions contained in this manual cover procedures
to be performed by any user. Other servicing generally
should be referred to qualified service personnel. Caution
must be exercised, since improper servicing may cause
unsafe operation.
Real Life Design Studio: *(VXSSRUWVWKH8QLYHUVDO
Design concept of products, services and environments
that can be used by people of all ages, sizes and
capabilities. We recognize the need to design for a wide
range of physical and mental abilities and impairments.
)RUGHWDLOVRI*(¶V8QLYHUVDO'HVLJQDSSOLFDWLRQVLQFOXGLQJ
kitchen design ideas for people with disabilities, check out
our Website today. For the hearing impaired, please call
7''*($&
Contact Us: If you are not satisfied with the service you
receive from GE, contact us on our Website with all the
details including your phone number, or write to:
General Manager, Customer Relations
GE Appliances, Appliance Park Louisville, KY 40225
ASSISTANCE / ACCESSORIES
7U\WKH*($SSOLDQFHV:HEVLWHwww.geappliances.com/service_and_support/KRXUVDGD\DQ\GD\RIWKH
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schedule service on-line.
Accessories
Looking For Something More?
GE offers a variety of accessories to improve your cooking and maintenance experiences!
To place an order visit us online at:
www.GEApplianceParts.com86RUwww.GEAppliances.ca&DQDGD
or call 800.626.200286800.661.1616&DQDGD
The following products and more are available:
How to Remove Protective Shipping Film and Packaging Tape
Carefully grasp a corner of the protective shipping film
with your fingers and slowly peel it from the appliance
surface. Do not use any sharp items to remove the film.
5HPRYHDOORIWKHILOPEHIRUHXVLQJWKHDSSOLDQFHIRUWKH
first time.
To assure no damage is done to the finish of the
product, the safest way to remove the adhesive from
packaging tape on new appliances is an application of
a household liquid dishwashing detergent. Apply with a
soft cloth and allow to soak.
NOTE: The adhesive must be removed from all parts. It
cannot be removed if it is baked on.
Accessories
6PDOO%URLOHU3DQô´[ó´[ò³ :%;86'*&DQDGD
/DUJH%URLOHU3DQô´[ó´[ò³ :%;86'*&DQDGD
;/%URLOHU3DQ´[ó´[³ :%;861RWDYDLODEOHLQ&DQDGD
Parts
Oven racks Part numbers vary by model
Oven burners Part numbers vary by model
Light bulbs Part numbers vary by model
Cleaning Supplies
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&HUDPD%U\WH6WDLQOHVV6WHHO$SSOLDQFH&OHDQHU 30;

49-85213-3 9
USING THE COOKTOP: Surface Burners
Surface Burners
These flames are too
large for the pot
After Lighting a Burner
Ŷ 'RQRWRSHUDWHWKHEXUQHUIRUDQH[WHQGHGSHULRGRI
time without cookware on the grate. The finish on the
grate may discolor or chip without cookware to absorb
the heat.
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another burner is on. An electric shock may result,
which could cause you to knock over hot cookware.
Ŷ %HVXUHWKHEXUQHUVDQGJUDWHVDUHFRROEHIRUH\RX
place your hand, a pot holder or cleaning materials on
them.
How to Light a Surface Burner
WARNING Burners should be operated
only when covered by cookware. Burner flames
not covered by cookware present a risk of fire or
clothing ignition. Never let flames extend beyond the
sides of the cookware. Failure to comply may result
in serious injury.
0DNHVXUHDOOEXUQHUVDUHLQWKHLUFRUUHFWORFDWLRQVDQG
fully assembled before attempting to operate any burner.
Select a burner and find its control knob. Push the knob
in and turn it to the LITE position.
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the sound of the electric spark
igniting the burner. When one
burner is turned to LITE, all
burners will spark. Sparking will
continue as long as the knob
remains at LITE. Once gas is
ignited, turn the knob to adjust
the flame size.
Use of the Surface Burners
<RXUJDVUDQJHWRSKDVVHDOHGJDVEXUQHUV7KH\RIIHU
convenience, cleanability and flexibility for a wide range
of cooking applications.
The smallest burner is the simmer burner. On some
models, the center burner of the triple flame burner
provides an additional simmer burner. A simmer burner
turned down to LO provides precise cooking performance
for foods such as delicate sauces that require low heat
for a long cooking time.
The extra-large burner
is designed to quickly bring large
amounts of liquid to a boil. Some models have a POWER
BOIL™ setting especially designed for use with cookware
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How to Select Flame Size
Watch the flame, not the knob, as you adjust heat. When
rapid heating is desired, the flame size on a burner
should match the size of the cookware you are using.
Flames larger than the bottom of the cookware will not
heat faster and may be hazardous.
Push the control knob in and
turn it to the LITE position.

10 49-85213-3
Do not use stove top grills
Surface Burners (Cont.)
USING THE COOKTOP: Surface Burners
Top-of-Range Cookware
Aluminum:0HGLXPZHLJKWFRRNZDUHLVUHFRPPHQGHG
EHFDXVHLWKHDWVTXLFNO\DQGHYHQO\0RVWIRRGVEURZQ
HYHQO\LQDQDOXPLQXPVNLOOHW8VHVDXFHSDQVZLWKWLJKW
fitting lids when cooking with minimum amounts of water.
Stainless Steel: This metal alone has poor heating
properties and is usually combined with copper,
aluminum or other metals for improved heat distribution.
Combination metal skillets usually work satisfactorily if
they are used with medium heat as the manufacturer
recommends.
Cast-Iron: If heated slowly, most skillets will give
satisfactory results.
Enamelware:8QGHUVRPHFRQGLWLRQVWKHHQDPHORIVRPH
cookware may melt. Follow cookware manufacturer’s
recommendations for cooking methods.
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for oven use only and those for top-of-range cooking
VDXFHSDQVFRIIHHDQGWHDSRWV*ODVVFRQGXFWVKHDW
very slowly.
Heatproof Glass Ceramic: Can be used for either surface
or oven cooking. It conducts heat very slowly and cools very
slowly. Check cookware manufacturer’s directions to be
sure it can be used on gas ranges.
Stove Top Grills
Do not use an after-market stove top grill on your gas
surface burners. A stove top grill will cause incomplete
combustion resulting in carbon monoxide levels above
allowable standards. This could be hazardous to your
health.
Using a Wok
8VHRQO\DIODWERWWRPHGZRNZLWKDGLDPHWHURILQFKHV
RUOHVV0DNHVXUHWKHZRNERWWRPVLWVIODWRQWKHJUDWH
Do not use a wok support ring. Placing the ring over the
burner or grate may cause the burner to work improperly,
resulting in carbon monoxide levels above allowable
standards. This could be hazardous to your health.
In Case of a Power Failure
In case of a power failure, you can light the surface
EXUQHUVRQ\RXUUDQJHZLWKDPDWFK+ROGDOLWPDWFK
to the burner ports, then slowly turn the control knob to
the LITESRVLWLRQ8VHH[WUHPHFDXWLRQZKHQOLJKWLQJ
burners this way.
Surface burners in use when an electrical power failure
occurs will continue to operate normally.
Use a flat-bottomed wok.

49-85213-3 11
Griddle(on some models)
USING THE COOKTOP: Griddle
Type of Food Cook Setting
Warming Tortillas 0HG/R
Pancakes 0HG/R
+DPEXUJHUV 0HG
Fried Eggs
0HG/R
%UHDNIDVW6DXVDJH/LQNV 0HG
+RW6DQGZLFKHV
VXFKDV*ULOOHG&KHHVH
0HG/R
Using the Griddle (on some models)
WARNING Fire Hazard
ŶThe PREHEAT setting (on some models) is provided to quickly heat your griddle. Turn heat down before
placing food on the griddle. Cooking at the PREHEAT setting may result in fire.
ŶUse care when cooking greasy foods. Spilled grease may result in fire.
ŶNever place any items on the griddle when it is not in use. Heat from surrounding burners can heat the
griddle and may result in fire.
Ŷ Place and remove the griddle only when griddle is cool and all surface burners are turned OFF.
7KHULEEHGVLGHRIWKHUHYHUVLEOHJULGGOHRQVRPH
PRGHOVFDQEHXVHGIRUIRRGQRUPDOO\JULOOHG
<RXUJULGGOHSURYLGHVDQH[WUDODUJHFRRNLQJVXUIDFHIRU
meats, pancakes and other foods usually prepared in
DVNLOOHW%HIRUHILUVWXVHULQVHZLWKKRWZDWHUDQGGU\
thoroughly. Prepare the surface with cooking spray or
vegetable oil.
NOTE: Do not place the griddle in a microwave oven.
NOTE: Do not clean the griddle in the self-cleaning oven.
Doing so will remove the seasoned finish. For instructions
on how to clean the griddle, see Care and Cleaning
section.
Placement of the Preseasoned Reversible
Cast-Iron Griddle or the Nonstick Aluminum
Griddle on the Cooktop
These griddles can only be used over the oval burner
in the center of the rangetop. To position the griddle,
remove the center grate and replace it with the griddle.
Do not turn on the oval burner until you are certain the
griddle has been positioned correctly.
Preheating the griddle3UHKHDWIRUPLQXWHV
before placing food on griddle and then turn heat down
to cook setting.
Do not overheat the griddle./HDYLQJWKHJULGGOHEXUQHURQDW+,IRU
an extended amount of time without food can damage the nonstick
coating.
Avoid using metal utensils with sharp points or rough sharp edges
which might damage the griddle surface.
Nonstick Aluminum Griddle
Replace the center grate with the
Preseasoned Cast-Iron Reversible Griddle
Replace the center grate with the
Nonstick Aluminum Griddle
Type of Food Cook Setting
Warming Tortillas Lo
Pancakes 0HG/R
+DPEXUJHUV 0HG/R
%UHDNIDVW6DXVDJH/LQNV 0HG
Grilled Cheese 0HG/R
%DFRQ 0HG
Eggs Lo
Cook settings may need to be reduced if the griddle is used for an
extended time.
Preseasoned Reversible Cast-Iron Griddle

12 49-85213-3
4422
2 24455
55
32
963796
37689
188
96 11 1010
Oven Controls
USING THE OVEN: Oven Controls
Convection
Non Convection
1011

49-85213-3 13
1. Convection Cooking Modes: Convection cooking
modes use increased air circulation to improve
performance. The type of benefit depends on the
PRGH<RXURYHQKDVWKHIROORZLQJFRQYHFWLRQ
FRRNLQJPRGHV%DNH0XOWL5DFNDQG5RDVW6HH
WKH&RRNLQJ0RGHVVHFWLRQIRUPRUHLQIRUPDWLRQ
2. Traditional Cooking Modes: <RXURYHQKDVWKH
IROORZLQJWUDGLWLRQDOFRRNLQJPRGHV%DNH%URLO+L
%URLO/RDQG:DUP6HHWKH&RRNLQJ0RGHVVHFWLRQ
for more information.
3. Clean: <RXURYHQKDVD6HOI&OHDQPRGH6HHWKH
Cleaning the Oven section for important information
about using this mode.
4. Start: 0XVWEHSUHVVHGWRVWDUWDQ\FRRNLQJ
cleaning, or timed function.
5. Cancel/Off: Cancels ALL oven operations except
the clock and timer.
6. Cook Time: Counts down cooking time and turns
off the oven when the cooking time is complete.
Press the Cook Time pad, use the number pads to
program a cooking time in hours and minutes, then
press Start. This can only be used with Traditional
%DNH&RQYHFWLRQ%DNH&RQYHFWLRQ%DNH0XOWLDQG
&RQYHFWLRQ5RDVW
7. Clock: Sets the oven clock time. Press the 9 and
0SDGVDQGKROGIRUVHFRQGVRUSUHVVSet Clock
SDGRQVRPHPRGHOV8VHWKHQXPEHUSDGVWR
program the clock. Press Start to save the time.
8. Timer: Works as a countdown timer. Press the
Timer pad and the number pads to program the
time in hours and minutes. Press the Start pad.
The oven will continue to operate when the timer
countdown is complete. To turn the timer off press
the Timer pad.
9. Delay Time: 'HOD\VZKHQWKHRYHQZLOOWXUQRQ8VH
this to set a time when you want the oven to start.
Press the Delay Time pad and use the number
pads to program the time of day for the oven to
turn on then press Start. Press the desired cooking
mode and temperature then press Start. A cook
time may also be programmed if desired. This can
RQO\EHXVHGZLWK7UDGLWLRQDO%DNH&RQYHFWLRQ
%DNH0XOWL5DFN&RQYHFWLRQ5RDVWDQG6HOI&OHDQ
NOTE: When using the delay time feature, foods
WKDWVSRLOHDVLO\²VXFKDVPLONHJJVILVKVWXIILQJV
SRXOWU\DQGSRUN²VKRXOGQRWEHDOORZHGWRVLWIRU
PRUHWKDQKRXUEHIRUHRUDIWHUFRRNLQJ5RRP
temperature promotes the growth of harmful
EDFWHULD%HVXUHWKDWWKHRYHQOLJKWLVRIIEHFDXVH
heat from the bulb will speed harmful bacteria
growth.
10. Oven Light(s): 7XUQVWKHRYHQOLJKWVRQRURII
11. Lock Controls: Locks out the control so that
pressing the pads does not activate the controls.
Press and hold the Lock Controls pad for three
seconds to lock or unlock the control. Cancel/Off is
always active, even when the control is locked.
Oven Controls (Cont.)
USING THE OVEN: Oven Controls / Oven Air Vents
Oven Air Vents
Vent appearance and location vary.
1HYHUEORFNWKHYHQWVDLURSHQLQJVRIWKHUDQJH7KH\
provide the air inlet and outlet that are necessary for the
range to keep cool and operate properly with correct
combustion.
Air openings are located at the rear of the cooktop, at
the top and bottom of the oven door, and at the bottom
of the range.

14 49-85213-3
There are several different special features on your oven. To change the settings of these special features, press the
Bake and Broil pads at the same time and hold for three seconds. "SF" will appear in the display. Select the feature
you want to change. When the change has been made, press the Start key to save the change and return to the
time of day.
Adjust the Oven Temperature
This feature allows the oven baking temperature to be
DGMXVWHGXSWR)KRWWHURUGRZQWR)FRROHU8VH
this feature if you believe your oven temperature is too hot
or too cold and wish to change it.
Press the Bake pad to enter the temperature adjustment
PRGH$QXPEHUEHWZHHQDQGZLOOGLVSOD\
8VHWKHQXPEHUSDGVWRVHWWKHGHVLUHGWHPSHUDWXUH
adjustment and use the Bake pad to change between
negative and positive.
Press the Start pad to save the temperature adjustment.
End of Timer Signals
This is the tone that signals the end of a timer. The tone
FDQEHHLWKHUFRQWLQXRXV&RQE((SRUVLQJOHE((S7KH
FRQWLQXRXVVHWWLQJ&RQE((SZLOOUHSHDWHGO\VRXQGDWRQH
every few seconds until a button on the control is pressed.
$VLQJOHVHWWLQJE((SZLOOVRXQGMXVWDVLQJOHWRQHDWWKH
end of the timer. Press the Broil pad to view the current
setting and then to change the setting.
Fahrenheit or Celsius Temperature Display
The oven control is set to use Fahrenheit temperatures
)EXW\RXFDQFKDQJHLWWRXVH&HOVLXVWHPSHUDWXUHV&
Press the Broil and Cook Time pads at the same time to
view the current setting, press again to change the setting.
Clock Display
This feature specifies how the time of day will be displayed
RULIQRWLPHRIGD\ZLOOEHGLVSOD\HG<RXFDQVHOHFWD
VWDQGDUGKRXUFORFNKUKRXUPLOLWDU\WLPHGLVSOD\
KURUQRFORFNGLVSOD\HG2))3UHVVWKHClock pad to
view the current setting, press again to change the setting.
Sound Volume
This feature allows the oven tone volume to be adjusted
EHWZHHQKLJK+,E((3+,PHGLXP6WGE((36WGORZ
/RE((3/RDQGRIIR))E((3R))3UHVVWKHCook
Time pad to view the current setting or to change the
setting. The control will sound the oven tone at the new
volume level each time the sound level is changed.
Autorecipe Conversion
7KLVIHDWXUH212))DXWRPDWLFDOO\DGMXVWVWKH
SURJUDPPHGUHFLSHWHPSHUDWXUHLQ&RQYHFWLRQ0XOWL%DNH
mode.
Note: This option does not convert baking time, only
temperatures. This option does not adjust temperatures for
&RQYHFWLRQ5RDVWPRGH3UHVVHLWKHUBake Multi Rack or
Roast to view the current setting. Press again to change
the setting.
12-hour auto shut-off and Sabbath
KRXUDXWRVKXWRIIWXUQVRIIWKHRYHQDIWHUKRXUVRI
continuous operations.
2SWLRQVIRUWKLVIHDWXUHDUH³6KGQ´³QR6KGQ´DQG
³6$EE$W+´3UHVVWKHDelay Time pad to view the current
setting and then to change the setting.
Sabbath mode disables the oven lights, all sounds,
convection, broil, warm, proof, and all time functions.
6DEEDWKPRGHFDQRQO\EHXVHGZLWK%DNH7KLVIHDWXUH
FRQIRUPVWRWKH6WDU.-HZLVK6DEEDWKUHTXLUHPHQWV
Enter the Sabbath Mode
Press Bake and Broil pads at the same time and hold for
WKUHHVHFRQGV³6)´ZLOODSSHDULQWKHGLVSOD\3UHVVWKH
Delay TimeSDGXQWLO³6$EE$W+´DSSHDUVRQWKHGLVSOD\
then press Start. The ]icon will appear in the display to
VLJQLI\WKDWWKHXQLWLVLQ6DEEDWK0RGH7KHFORFNZLOOQRW
be displayed.
Start a Sabbath Bake
Press Bake, use the number pads to enter a temperature
EHWZHHQ)DQG)DQGSUHVVStart. No sound
will be given when the keys are pressed. At a random time
EHWZHHQVHFRQGVDQGPLQXWHWKH][ icon will appear
in the display indicating the oven is running. To turn the
oven off, press Cancel/Off at any time. At a random time
EHWZHHQVHFRQGVDQGPLQXWHWKH][ icon will change
to the ]icon, indicating that the oven has turned off.
Adjust the Temperature During a Sabbath Bake
Press Bake, use the number pads to enter a new
WHPSHUDWXUHEHWZHHQ)DQG)DQGSUHVVStart.
No sound will be given when the keys are pressed. Since
no feedback is given during temperature change, an oven
thermometer can be used to confirm temperature changes.
Timed Bake During Sabbath
%HIRUHSXWWLQJWKHRYHQLQ6DEEDWKPRGHSUHVVCook
Time, use the number pads to enter the amount of time
to cook in hours and minutes, and press Start. Follow the
LQVWUXFWLRQVDERYHWRHQWHUWKH6DEEDWK0RGH3UHVVBake,
use the number pads to enter a temperature between
)DQG)DQGSUHVVStart. No sound will be given
when the keys are pressed. The oven will turn off once the
programmed cook time is expired.
Exit the Sabbath Mode
Press Bake and Broil pads at the same time and hold for
WKUHHVHFRQGV³6)´ZLOODSSHDULQWKHGLVSOD\3UHVVWKH
Delay TimeSDGXQWLO³6KGQ´DSSHDUVRQWKHGLVSOD\
then press Start. The clock will not be displayed again
LQGLFDWLQJWKHRYHQLVRXWRI6DEEDWK0RGH
Sabbath Mode Power Outage Note
,IDSRZHURXWDJHRFFXUVZKLOHWKHRYHQLVLQ6DEEDWK0RGH
WKHXQLWZLOOUHWXUQWR6DEEDWK0RGHZKHQSRZHULVUHVWRUHG
however the oven will return to the off state even if it was in
the middle of a bake cycle when the power outage occurred.
Special Features
USING THE OVEN: Special Features

49-85213-3 15
Oven Racks
USING THE OVEN: Oven Racks
<RXURYHQKDVWZRUDFNSRVLWLRQVLQWKHXSSHURYHQ
$%DQGIRXUUDFNSRVLWLRQVLQWKHORZHURYHQ5
5HFRPPHQGHGUDFNSRVLWLRQVIRUYDULRXVW\SHV
of foods are provided in the Cooking Guide. Adjusting
rack position is one way to impact cooking results. For
example, if you would prefer darker tops on cakes,
muffins, or cookies, try moving food one rack position
higher. If you find foods are too brown on top try moving
them down next time.
When baking with multiple pans and on multiple racks,
ensure there is sufficient space between pans to allow
air to flow.
Flat Racks
When placing and removing cookware, pull the rack out
WRWKHEXPSVWRSSRVLWLRQRQWKHUDFNVXSSRUW
To remove a rack, pull it toward you, tilt the front end up
and pull it out.
7RUHSODFHSODFHWKHFXUYHGHQGRIWKHUDFNVWRSORFNV
onto the oven supports, tilt up the front of the rack and
push the rack in.
5DFNVPD\EHFRPHGLIILFXOWWRVOLGHHVSHFLDOO\DIWHU
a self-clean. Put some vegetable oil on a soft cloth or
paper towel and rub onto the left and right edges.
Extension Racks (on some models)
Extension racks have a frame that locks into the rack
supports on both sides. Once the frame is locked into
place, always pull the rack out, by its upper front rail, to
its full extension stop position, when placing or removing
cookware.
If extension racks are difficult to extend, lubricate the
racks with the graphite lubricant provided with your
RYHQ5HPRYHWKHUDFNIURPWKHRYHQUHPRYHGHEULVLQ
the slide tracks with a paper towel, shake the graphite
OXEULFDQWDQGSODFHVPDOOGURSVRQWKHWZRERWWRP
tracks of the left and right sides. Open and close the
rack several times to distribute the lubricant.
To order additional graphite lubricant, read the
Assistance and Accessories section at the beginning of
this manual.
To Remove An Extension Rack:
0DNHVXUHWKHUDFNLVSXVKHGDOOWKHZD\LQWRWKH
oven.
)LUPO\KROGLQJRQWRERWKWKHXSSHUDQGORZHUIURQW
rails, pull the rack toward you, tilt the front end up and
pull the rack out.
To Replace An Extension Rack:
3ODFHWKHFXUYHGHQGRIWKHUDFNRQWRWKHUDFN
supports
7LOWWKHIURQWRIWKHUDFNXSDQGSXVKWKHUDFNLQ
If extension racks are difficult to replace or remove, wipe
the oven rack supports with cooking oil. Do not wipe oil
on the rack slides.
Upper Oven
Lower Oven

16 49-85213-3
<RXUQHZRYHQKDVDYDULHW\RIFRRNLQJPRGHVWRKHOS\RXJHWWKHEHVWUHVXOWV7KHVHPRGHVDUHGHVFULEHGEHORZ
5HIHUWRWKH&RRNLQJ*XLGHVHFWLRQIRUUHFRPPHQGDWLRQVIRUVSHFLILFIRRGV5HPHPEHU\RXUQHZRYHQPD\SHUIRUP
differently than the oven it is replacing.
Bake
The bake mode is for baking and roasting. This mode
uses heat primarily from the lower burner but also from
the upper burner to cook food. When preparing baked
goods such as cakes, cookies, and pastries always
preheat the oven first. Follow recipe recommendations
for food placement. If no guidelines are provided center
IRRGLQWKHRYHQ7RXVHWKLVPRGHSUHVVWKH%DNHSDG
enter a temperature, and then press Start.
Warm
Warm mode is designed to keep hot foods hot for up to
KRXUV7RXVHWKLVPRGHSUHVVWKHWarm pad then
press Start. Cover foods that need to remain moist and
do not cover foods that should be crisp. Preheating is
not required. Do not use warm to heat cold food other
than crisping crackers, chips or dry cereal. It is also
recommended that food not be kept warm for more than
KRXUV
Broiling Modes
%URLOLVRQO\DYDLODEOHLQWKHXSSHURYHQ$OZD\VEURLO
ZLWKWKHGRRUFORVHG0RQLWRUIRRGFORVHO\ZKLOHEURLOLQJ
8VHFDXWLRQZKHQEURLOLQJRQXSSHUUDFNSRVLWLRQVDV
placing food closer to the broil burner increases smoking,
spattering, and the possibility of fats igniting. Broiling on
rack position 5 is not recommended.
Try broiling foods that you would normally grill. Adjust
rack positions to adjust the intensity of the heat to the
food. Place foods closer to the broil burner when a
seared surface and rare interior is desired. Thicker foods
and foods that need to be cooked through should be
broiled on a rack position farther from the burner or by
XVLQJ%URLO/R
Broil Hi
7KH%URLO+LPRGHXVHVLQWHQVHKHDWIURPWKHXSSHU
EXUQHUWRVHDUIRRGV8VH%URLO+LIRUWKLQQHUFXWVRI
PHDWDQGRUIRRGV\RXSUHIHUOHVVGRQHRQWKHLQWHULRU
To use this mode press the Broil pad once and then
press Start. It is not necessary to preheat when using
this mode.
Broil Lo
7KH%URLO/RPRGHXVHVOHVVLQWHQVHKHDWIURPWKHXSSHU
burner to cook food thoroughly while also browning the
VXUIDFH8VH%URLO/RIRUWKLFNHUFXWVRIPHDWDQGRU
foods that you would like cooked all the way through. To
use this mode press the Broil pad twice and then press
Start. It is not necessary to preheat when using this
mode.
Convection Bake Multi Rack
(on some models)
&RQYHFWLRQ%DNH0XOWLLVRQO\DYDLODEOHLQWKHORZHU
RYHQ7KH&RQYHFWLRQ%DNH0XOWL5DFNPRGHLVLQWHQGHG
for baking on multiple racks at the same time. This mode
may use heat from the upper and lower burners, along
with air movement from the convection fan to enhance
FRRNLQJHYHQQHVV<RXURYHQLVHTXLSSHGZLWK$XWR
5HFLSH&RQYHUVLRQVRLWLVQRWQHFHVVDU\WRFRQYHUWWKH
temperature when using this mode. To use this mode
press the Bake Multi Rack pad under Convection,
enter a temperature, and then press Start. Always
preheat when using this mode.
Convection Roast (on some models)
&RQYHFWLRQ5RDVWLVRQO\DYDLODEOHLQWKHORZHURYHQ
7KH&RQYHFWLRQ5RDVWPRGHLVLQWHQGHGIRUURDVWLQJ
whole cuts of meat on a single rack. This mode may use
heat from the upper and lower bake burner along with
air movement to improve browning and reduce cooking
time. It is not necessary to convert temperature. Check
food earlier than the recipe suggested time when using
WKLVPRGHRUXVHWKHSUREHRQVRPHPRGHOV7RXVH
this mode press the Roast pad under Convection, enter
a temperature, and then press Start. It is not necessary
to preheat when using this mode.
Cooking Modes
USING THE OVEN: Cooking Modes

49-85213-3 17
Cookware Guidelines
The material, finish, and size of cookware affect baking
performance.
Dark, coated and dull pans absorb heat more readily
than light, shiny pans. Pans that absorb heat more
readily can result in a browner, crisper, and thicker crust.
If using dark and coated cookware check food earlier
than minimum cook time. If undesirable results are
obtained with this type of cookware consider reducing
RYHQWHPSHUDWXUHE\)QH[WWLPH
Shiny pans can produce more evenly cooked baked
goods such as cakes and cookies.
Glass and ceramic pans heat slowly but retain heat well.
These types of pans work well for dishes such as pies
and custards.
Air insulated pans heat slowly and can reduce bottom
browning.
.HHSFRRNZDUHFOHDQWRSURPRWHHYHQKHDWLQJ
Cookware
USING THE OVEN: Cookware / Aluminum Foil and Oven Liners
CAUTION: Do not use any type of foil or oven liner to cover the oven bottom. These items can
block airflow or melt, resulting in damage to the product and risk of carbon monoxide poisoning, smoke or
fire. Damage from improper use of these items is not covered by the product warranty.
Foil may be used to catch spills by placing a sheet on a lower rack, several inches below the food. Do not use more
IRLOWKDQQHFHVVDU\DQGQHYHUHQWLUHO\FRYHUDQRYHQUDFNZLWKDOXPLQXPIRLO.HHSIRLODWOHDVW´IURPRYHQZDOOV
to prevent poor heat circulation.
Aluminum Foil and Oven Liners

18 49-85213-3
FOOD TYPE RECOMMENDED
MODE(S) OVEN
(Upper/Lower) RECOMMENDED
RACK POSITION(S) ADDITIONAL SUGGESTIONS
Baked Goods
Layer cakes, sheet cakes,
bundt cakes, muffins, quick
breads, biscuits, scones on
D6LQJOH5DFN
%DNH Lower
8SSHU
%8VHVKLQ\FRRNZDUH
/D\HUFDNHVRQ0XOWLSOH
5DFNV
&RQYHFWLRQ0XOWL%DNH
%DNH Lower DQG Ensure adequate airflow
VHHLOOXVWUDWLRQEHORZ
&KLIIRQFDNHVDQJHOIRRG %DNH Lower 8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
D6LQJOH5DFN %DNH Lower
8SSHU
%8VHVKLQ\FRRNZDUH
Cookies, biscuits, scones on
0XOWLSOH5DFNV
&RQYHFWLRQ0XOWL%DNH
%DNH Lower DQG Ensure adequate airflow.
Beef & Pork
+DPEXUJHUV %URLO+L 8SSHU %
8VHDEURLOSDQPRYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJ:DWFK
food closely when broiling.
Steaks & Chops %URLO+L 8SSHU %
8VHDEURLOSDQPRYHIRRGGRZQIRU
PRUHGRQHQHVVOHVVVHDULQJ:DWFK
food closely when broiling.
5RDVWV &RQYHFWLRQ5RDVW
%DNH Lower 5RU Leave uncovered, use a low sided
pan such as a broil pan.
Poultry
Whole chicken &RQYHFWLRQ5RDVW
%DNH Lower 5RU Leave uncovered, use a low sided
pan such as a broil pan.
%RQHLQFKLFNHQEUHDVWV
legs, thighs %URLO/R
%DNH
8SSHU
Lower A
If breaded or coated in sauce avoid
%URLO+LPRGHV%URLOVNLQVLGHGRZQ
first. Watch food closely when broiling.
%RQHOHVVFKLFNHQEUHDVWV %URLO/R
%DNH
8SSHU
Lower A
Watch food closely when broiling.
Whole turkey &RQYHFWLRQ5RDVW
%DNH Lower 5RU
Leave uncovered, use a low sided
pan such as a broil pan. Watch food
closely when broiling.
7XUNH\%UHDVW %DNH Lower Leave uncovered, use a low sided
pan such as a broil pan.
Fish %URLO/R
%DNH
8SSHU
Lower A
Watch food closely when broiling.
Casseroles %DNH Lower
8SSHU
%
Frozen Convenience Foods
Pizza, french fries, tator tots,
chicken nuggets, appetizers
RQD6LQJOH5DFN
%DNH Lower
8SSHU
%8VHVKLQ\FRRNZDUH
Pizza, french fries, tator tots,
chicken nuggets, appetizers
RQ0XOWLSOH5DFNV
&RQYHFWLRQ0XOWL%DNH
%DNH Lower DQG 8VHVKLQ\FRRNZDUH
*When baking four cake layers at a time, stagger the
pans as shown so that one pan is not directly above
another.
Cook food thoroughly to help protect against food
ERUQHLOOQHVV0LQLPXPVDIHIRRGWHPSHUDWXUH
recommendations for food safety can be found at
www.IsItDoneYet.gov0DNHVXUHWRXVHDIRRG
thermometer to take food temperatures.
Front
Placement
Rear
Placement
Cooking Guide
USING THE OVEN: Cooking Guide

49-85213-3 19
Cleaning The Oven
CARE AND CLEANING: Cleaning The Oven
%HVXUHHOHFWULFDOSRZHULVRIIDQGDOOVXUIDFHVDUHFRROEHIRUHFOHDQLQJDQ\SDUWRIWKHRYHQ
Control Panel and Knobs
Wipe the control panel after each use of the oven with
a damp cloth. For cleaning, use mild soap and water or
DVROXWLRQRIYLQHJDUDQGZDWHU5LQVHZLWKFOHDQ
water. Polish dry with a soft cloth.
Do not use abrasive cleansers, strong liquid cleansers,
plastic scouring pads or oven cleaners on the control
SDQHO²WKH\ZLOOGDPDJHWKHILQLVK
Do not try to bend knobs by pulling them up or down
or by hanging a towel or other such loads. This can
damage the gas valve shaft.
The control knobs may be removed for easier cleaning.
With knobs in the OFF position pull them straight off the
stems.
The knobs can be washed by hand with soap and water
or in a dishwasher.
Not all knobs are interchangeable. To determine the
correct location of a particular knob, examine the back of
the knob. A knob with a label or two stem holes should
be replaced on the front panel first by matching the
shape of the knob holes to the shape of the control panel
stems. The remainder of the knobs having no labels and
only one stem hole can then be replaced on the front
panel anywhere there is a single stem.
Oven Exterior and Cooktop Surface
Do not use oven cleaners, abrasive cleansers, strong
liquid cleansers, steel wool, plastic scouring pads, or
cleaning powders on the interior or exterior of the oven.
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soft cloth. When cleaning surfaces, make sure that they
are at room temperature and not in direct sunlight.
If a stain on the door vent trim is persistent, use a mild
abrasive cleaner and a sponge-scrubber for best results.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up immediately. Let hot surfaces
cool, then clean and rinse.
Oven Interior
The interior of your new oven can be cleaned manually
or by using the Steam Clean or Self Clean modes.
Spillage of marinades, fruit juices, tomato sauces and
basting liquids containing acids may cause discoloration
and should be wiped up as soon as hot surfaces cool,
then clean and rinse.
Manual Cleaning
Do not use oven cleaners, abrasive cleaners, strong
liquid cleansers, steel wool, scouring pads, or cleaning
powders on the interior of the oven. Clean with a mild
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cleaning surfaces, make sure that they are at room
temperature and not in direct sunlight.
Steam Clean Mode (on some models)
The Steam Clean feature is intended to use water to
clean light soil from your oven at a lower temperature
than Self Clean.
To use the Steam Clean feature:
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the cleaning performance. At the end of the Steam
Clean cycle the door will unlock. With a sponge, soak up
remaining water and wipe the moisture-softened soil from
the oven walls and door.
Stainless Steel Surfaces (on some models)
Do not use a steel wool pad; it will scratch the surface.
To clean the stainless steel surface, use warm sudsy
water or a stainless steel cleaner or polish. Always wipe
the surface in the direction of the grain. Follow the cleaner
instructions for cleaning the stainless steel surface.
To inquire about purchasing cleaning products including
stainless steel appliance cleaner or polish read the
Assistance and Accessories sections at the beginning of
this manual.
Stem Label
Stem
holes
Surface burner knob Knobs with two stem holes have
special locations

20 49-85213-3
Removal of Surface Burners for Cleaning
Turn all controls OFF. Allow cooktop to cool before removing grates and burner parts. When removing the burner caps
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Oven Interior (continued)
Self Clean Mode
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Self clean uses very high temperatures to clean the
oven interior. The oven door will lock when using this
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inner door and inside window before self-cleaning. Wipe
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or silver racks, the meat probe, and any cookware or
other items should all be removed from the oven before
initiating a self-clean cycle. The surface burners must
be turned off prior to the self-clean start time. Cooktop
burners will not start during self clean cycle. Close the
door. Press the Clean pad once and a default self-clean
time is displayed. Press the START pad or use the
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is recommended. The oven will turn off automatically
when the self-clean cycle is complete. The door will stay
locked until the oven has cooled down. After the oven
has cooled down wipe any ash out of the oven.
IMPORTANT: The health of some birds is extremely
sensitive to the fumes given off during the self-cleaning
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room.
Oven Racks
All oven racks may be cleaned by hand with an abrasive
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may remain in the oven during the self-cleaning cycle
without being damaged. If nickel-plated oven racks
remain in the oven during the self-cleaning cycle, they
will lose their luster and become hard to slide. It will be
necessary to grease all oven rack side edges with a light
coating of vegetable oil after cleaning them by hand or in
the oven. This will help maintain the ease of sliding the
racks in and out of the oven.
CAUTION Do not attempt to remove bridge burner, oval burner or tri-ring burner caps from burner
heads.
Cleaning The Oven (Cont.)
Cleaning The Cooktop
CARE AND CLEANING: Cleaning The Oven / Cleaning The Cooktop
Round Burner
The burner caps and burner heads
can be lifted off the cooktop.
Oval Burner (on some models)
Cap is permanently attached to the
burner head.
Tri-Ring Burner (on some models)
The small tri-ring burner cap can
be lifted off for cleaning. The outer
cap is permanently attached to
the burner head assembly. Lift
the burner head assembly off the
cooktop as one piece.
Round Burner Cap
(Removable)
Inner Burner Cap
(Removable)
Outer Burner Cap
(Non-Removable) Burner
Head
Electrode
(Non-Removable)
Oval Burner Head
and Cap Assembly
(Non-Removable)
Electrode
(Non-Removable)
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