GE JB450G Series Installation instructions
.--. .-
—- —-’i
.-??!J
—-
COntent$
AluminumFoil 18
ApplianceRegistration 2
CanningTips 9
CareandCleaning 22-25
Clock/Timer 12
Energy-SavingTips 5
Features 6,7
InstallationInstructions 5
Leveling 5
ModelandSerialNumbers 2
Oven 13
Baking/BakingGuide 14,15
Broiling/BroilingGuide 18,19
ControlSettings 13
DoorRemoval 22
Light;BulbReplacement22,23
Preheating 13
Roasting/RoastingGuide 16,17
.- - -----.. .......... ,..—..-.,.-~-........._-
.,
Self-CleaningInstructions 20,21
ThermostatAdjustment 24
VentDuct 22
ProblemSolver 26,27
RepairService 27
SafetyInstructions 3,4
SurfaceCooking 8-11
ControlSettings 8
CookwareTips 10,H
3-in-lBurners 8
Warranty BackCover Mm Dilwt Line toGeneral Eka’k
TheGEAnswer
.—— –J!5-Z!4’+539
E$=7=DFH”=
!?57“03“%?42
ym.ar
RwdthisBMmk
Itis intendedtohelpyouoperate
andmaintainyournewrange
properly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
or needmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GeneralElectricCompany
AppliancePark
Louisville,KY40225
writedownthemodel
andserialnmbers.
You’llfindthemonalabelon
thefrontoftherangebehindthe
ovendoor.
‘Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
SerialNumber
If you received
aHinge. oe’
Immediatelycontactthedealer(or
builder)thatsoldyoutherange,
savetimeandmoney.
Beforeyourequest
service.
e●
--
ChecktheProblemSolveron
pages26and27.Itlistscausesof
minoroperatingproblemsthatyou
cancorrectyourself.
—
Usethesenumbersinany
correspondenceor servicecalls
concerningyourrange.
—
—
““
2
VYheriwingelectricalappliances,
basic safet~precaution; ;hm.dd
be followed,includingthe
-. following:
euse this onlyfor its
use asdescribed in this
manual.
@Be SWx?your is
and
byaqualified technicianin
accordancewith the provided
installationinstructions.
@Don9tattempt to repair
or mphx my part of your
rage dess it k
in this book. All
otherservicingshouldbe referred
to aqualifiedtechnician.
*B&we my
Sewke, m
—~RANGE
—. ..=3 m
-PmL
IN IREMOWGTHE FUSE
mswrlrmG CmTHE
CIRcurrBmmR.
@DonotkaveChiklrendo’ne—
childrenshouldnotbe leftalone
or unattendedin an area wherean
applianceis in use. Theyshould
neverbe allowedto sitor stand
on anypart ofthe appliance.
aDongt. to
stand 0!$”hang mithe dooq
drawer’or rangetqh TheyCoulld
tine.rangeand eventip
it over, severe
injury.
e(m
m
Nor m
IN A
R.AJ’wm OR ON ‘mm ~_-4
OF A
cmiTm
m
Carol m
@p@~~rwearhmse-fitting or
IMw@-iggarmentswhik using
I%tmma131ematerid
couldbe ignitedif broughtin
contactwithhotheatingelements
and maycause severeburns.
@use only dry jpothW@s-
rnoistor damp potholderson
hot surfacesmay result in burns
from steam.Do notletpotholders
touch hot heatingelements. Do
not use atowelor other bulky
cloth.
aNever RJLseyour appliance for
m“ the Imom.
ostorageinm-(m appMu-m+-—
Flammablematerialsshouklnotbe
stored in an ovenor near surface
units.
3
eKeep md greasefib’% -. ----
-
ckxmto maintain,good venting
and to avoidgrease fires.
*Do notii.lsewateron grease
fires.Never pick up a
pan. pan on
swfke unitby ifwering pan.
with W&
cookiesheet or flat.baye
Fhning greWM9@3ideapall
canbe put out byCoverhlgwith
bakingsoda or, a
or
foamtype fire “~
@Do nottm.lch -
ekments or surfaced,
WWUIeThesesurfaces maybe hot
enoughto burn eventhoughthey
-
14E3mr.
-
-
-
~-—–
are dark in color. During and =“
after use, do)nottouch, or let ~---
clothingor other flammable
ES%?!M
-
materialscontactsurfaceunits,
areas nearby surfaceunits otiany =
interiorarea of the oven;allow =—
sufficienttime for cooling, first. ==
Potentiallyhot surfacesinclude =
-.
-–
the cooktopand areas facingthe =
cooktop,ovenventopeningand
surfacesnear the opening, and .
crevicesarouridthe ovendoor.
Remcmber: The inside surface
ofthe ovenmay‘behot when tlk
door is opened.
ewhen pol”k~follow
our directions exactlyand always
cook the meat to an internal
temperature of at least M)%
This assures that, in the remote
possibilitythat trichina maybe
present in the meat, it will be
killed and the meat wilIbe safe
to eat.
I(contiiwednextpage)
..———
——---=
9stand m’%’ayfromrange‘whi?n
‘oven door. Hot air’or
s@m-k escapes @ma?msfe
to face.mdh
eyes.
amm%heat food
inthe imm.
UN-MINliM.Up lam!the
4XN,M
bl.mt9 tan
~Keep well -ventdds
@Keep mwli freefromgrease
ep~~~~ IQ’$7~~$~~~f~~&f&~~
psitim! Wbik’oval is C430LIf
shelvesmust be handled when
hot, do not let potholder contact
heatingunits in the oven.
eout sheBfto the
shelf stop is t% in
tiffing heavy foods. IItis also a
againstburns from
hot surfaces Ofthe
doorG’lrwell walls.
emen Wing4Xd@g (Er
roastingbags in oven, follow
the manufacturer’sdirections.
@Do not use your’oven to dry
If overheated,they
can catch fire.
@Do notdean door gasket.
TIEdoor gasketis essential for a
good seal. Care should be taken
notto rub, damage or movethe
gasket.
aDo l-lotII&M!oven ckxMWY!LNo
commercial ovencleaner or oven
liner protectivecoating ofany
kind shouldbe used in or around
any part ofthe oven.
*C&%monly parts listed in this
use zmdcmw Book.
~~~f~rf! the $Wwmy
IWmWW1311wikxpall and other
“1
33f9~&&&
r..-.,-<
@Use properpm siz42JH3is
applianceis equipped with one
or more surfaceunits ofdifferent
size. Selectutensilshavingflat
bottomslarge enoughto cover
the surfaceunit heatingelement.
The use of undersizedutensils
will exposeaportion ofthe
heatingelement to direct contact
and.may result in ignitionof
clothing.Proper relatiomhip of
utensiito burner will also
improveefficiency.
@p+~~~~~~~~e!s~fl~~~~fi~
at high.heat W4fhRgS.
130iiovercauses smokingand
greasy spilloversthat may catch
on fire.
@Be sure drip pans ad vent
ducts am not UYVeredand are
in place. Their absenceduring
cookingcould damagerange
parts and wiring.
@Don9t?@Se f~il~
line drip pans or anywherein
the ovenexceptas described in
this book. Misuse couldresult in
ashock, fire hazard or damage
to the range.
eonly Cel%aintypes ofgkRss9
Warthelnvare4Jr
other gkzed containersare
for servb;
others may break because of the
sudden changein temperature.
(See section on “Surface
Cooking” for suggestions.)
@‘lb burm39ignition
of flarnrnablematerials, and
spillage,the handle ofa
container shouldbe turned
towardthe center of the range
without extendingovernearby
surface units.
*or soak
SMrfaceWM$eDWR9t
put in a
4
Am&”
‘z
...--.,-
—--.
@mm surface ‘unitto
---
ambefore
@Keep an eyem-lfbds hag
md ww
iheat$.
@Toavoidthe
‘ofaburn OF$AxtricS1-mk,
alwaysbe ‘cH4.ainthat me
for
Wsurface
are atOFF and i-m
coils arecod
,tilM%or removethe mite
@under
mm thefanoft) The
fan; may Spread
the fkmlea
@woods far frying beas
dry as Frost cmfrozen
foodsor moisture on fresh foods
can causehot fatto bubbleup
and oversides ofpan.
@use wefatforeffective ~—
SRMOWor deep-fatfrying.
Fillingthe pan too full of fatcan- —
cause spilloverswhen food is
added.
@If aof oils or
fatswill be used infrying9 stir
togetherbefore heating, or as fats
melt slowly.
@Alwaysheat fat shwly9and
watchas it heats.
*usedeep fat
whenever to prevent
overheatingtit beyondthe
smokingpoint.
-—
--w
4s%+Mm’rangeym? many other
:- items,is heavyand
cansew infosoftmm’U.w’erhgs
suchasW3hionedvinylor
Whenmovingtherange
onthistypeofflooring,usecare,
anditisrecommendedthatthese
simpleandinexpensiveinstructions
befollowed.
Therangeshouldbeinstalledon
asheetofplywood(orsimilar
material)asfollows:Whenthe
jhxwcoveringem%attheji%mto~
~herange,theareathattherange
willrestonshouldbebuiltupwith
plywoodtothesamelevelor higher
thanthefloorcovering.Thiswill
allowtherangetobemovedfor
cleaningorservicing.
-W?&’
-Levelingscrewsarelocatedon
+eachcoher ofthebaseofthe
range.Removethebottomdrawer
andyoucanleveltherangeon
anunevenfloorwiththeuseof
anutdriver.
TOremovedrawer,pull drawer
Qntallthe way,tilt up ‘thefront
and takeit ‘out.TOrephwe
drawer,insertglidesatbackof
drawerbeyondstoponrangeglides.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushinto close.
&gr-–-.–
EH&?LK. –-
B?iww --.–
~—.- =.
_–
e~$ecookware ofmcdiwnweight @Preheatovenonlywhen -—
~-–
-–E-::
:-––:::–
aluminum,withtight-fittingcovers, necessary.Mostf“odswillcoOk => ---
andflatbottomswhichcompletely ~satisfactorilywithoutpreheatir~g. ___
covertheheatedportionofthe Ifyoufind preheatingisnecessary, =
watchtheindicatorlight,andput .-
surfaceunit. - --
foodinovenpromptlyafterthe
*Cookfreshvegetableswithalightgciesout. -=–
minimumamountofwaterina.- ,, ~–”..
~M’waysturnovenOFFbefore ** ----
coveredpan. —.-.—
,rerrmvirigfood. m
~WatchfOo@whenbringingthem -&x?&–
quicklytocookingtenq?eni~uresat ‘, @Duringbaking,avoidfrequent”
HIGHbeat.V/henfoodreaches dobrope.hings.Keepdoofofienas.- -
cookingtemperature,reduceheat -‘~‘==@—
.sh~rtatimgaspossiblewhen‘itiS -~
.Opiiled. -w-
—m
imediate~y tolowestSeitingfiat :,.,,~~
willkeepitcooking. ~
,, *.Besureto w,ipeupeiicessspillage~”=-”
befo~e
starting the se~f-c~e~p~- ~“
cookingwheneverpossible”For ~‘~oP@atiQno. ‘“-.’~~ ‘. -
example,whencooking’eggsinthe -‘“
shell,bringwatertoboil,thenturn ~~~•@Cookcpmpleteoventieak+‘“--~.’“‘.
instead’ofjqst imefooditem.
toOFF~ositiontocom~letethe ‘“;: ~o~toes,~~er~ege~~~~s,~@ - -, ;
cooking. .,- ,sorne+ssertswillcooktogethei
@UsecorrectheatforcookingMk: ‘witharhain-dishcasserole,.meat
HKH-I-tostartcooking(iftime ‘‘Ioaf,cliic\en orroast.’Choo$e.
:fobdsthatcopk..atthesame ~~
allows,donotuseHIGHheatto ~~•,
start). ~~•tdqywatureandin approximately-,
,th~sarnetimel
MEDIUMHI—quickbroW~ng.
MEIXIJM—S1OWfrying. ‘@Useresid~aih&atintheoven -
wheneverpossibletofinish
LOW—finishcookingmost -cookingc&seroles,&inmeals,
quantities,simmer—doubleboiler etc.Alsoaddrollsor precooked
heat,finishcooking,andspecial dessertstowarmoven,using
forsmallquantities. residualheattowarti them. =-
MOWW---tomainminsem~ng ,.
temperatureofmostfoods.
~Whenboilingwaterforteaor
coffee,heatonlyarnountneeded. ~
Itisrioteconomicaltoboila
containerfullofwaterforone
ortwocups.
.—.
-—-
5
-.
‘W%W——’”
Mfa3k.
”
6
.
-Fewn’e Index
—1Mode}andSerialNumbers
I
mdained IModel
Oinpage JB550G* JB450G*
2@e
8
.2SurfaceUnitControls
3SurfaceUnit“ON” IndicatorLight 28 2
u)
4CooktopLampSwitch I
5OvenSetControl
6Oven‘lkmpControl 43
14 I
147OvenCyclingLight
8AutomaticOvenTimer,Clockand
MinuteTimer
9DoorLatch
12
II
20 I
10 BroilerPanandRack(Donotcleanin
Self-Cleanoven.)
11 DoorLockedLight. 69
20 I
2012 OvenCleaningLight
13 3-in-lSurfaceUnitControl
14 3-in-lSurfaceUnit
-15 Plug-h Calrod@SurfaceUnit(Mayberemoved
—whencleaningunderunit.) —
—16 Tih-LockCalrod@SurfaceUnit(Maybe
raisedbutnotremoved.)
I
8
!#45w——
23 26-in. 26-in.
1S-in. 28-in.
23 18-in. -.
-
_–
-
23 4 4
17 ChromePlatedTrimRingsandPorcelainDripPans
18 OvenVentDuct(Locatedunderright
rearsurfaceunit.)
19 OvenInteriorLight(Comesonautomatically
whendoorisopened.)
22
13 e’
20 OvenLightSwitch
21 BroilUnit
22 BakeUnit(Maybeliftedgentlyforwiping
ovenfloor.)
e44
22
23 OvenShelves
24 OvenShelfSupports(LettersA, B,C~D
indicatecookingpositionfor shelvesas
recommendedoncookingguides.)
_25 StorageDrawer
‘aa:%~6GJ?in m~fle~n~mbe~indicatesbkitk gkBSst’hll’m
—.
-.—
7
SW?Sm’fawcooking Guideon pages10-11.
Heat
Yoursurfaceunitsandcontroisare
designedtogiveyouaninfinite
choiceofheatsettingsforsurface
unitcooking.
AtbothOFFandHIpositions,
thereisaslightnichesocontrol
“clicks”atthosepositions;“click”
onHImarksthehighestsetting;the
lowestsettingisbetweenthewords
LOandOFF.In aquietkitchenyou
mayhearslight“clicking”sounds
duringcooking,indicatingheat
settingsselectedarebeing
maintained.
Switchingheatstohighersettings
alwaysshowaquickerchangethan
switchingtolowersettings.
How to set the Controk
IJ
step1
Graspcontrolknobandpushin...
step2
Turneitherclockwiseor counter-
clockwisetodesiredheatsetting.
Controlrmastbepushedintoset
only fromOFFposition.When
controlis in anyposithmother
thanowl?,itmaybe rotated
withoutpushingin.
BesureyouturncontroltoOFF
whenyoufinishcooking.An
indicatorlightwillglowwhen
ANYheatonanysurfaceunitison.
caking
forusing Heats
I-III
Mm
HI
Mm
Lo
WM
Quickstartforcooking;
bringwatertoboil.
Fastfry,panbroil;maintain
fastboilonlargeamountof
food.
Sauteandbrown;maintain
slowboilonlargeamount
offood.
Cookaftersta~lingatHI;
cookwithlittlewaterin
coveredpan.
Steamrice,cereal;maintain
servingtemperatureofmost
foods.
NOD%:
LAtHI, M13DHI, neverleave
foodunattended.Boiloverscause
smoking;greasyspilloversmay
catchfire.
2. AtWM, LO,mehchocolate,
butteronsmallunit.
How to use the
3’-in-l unit
(ModelJB550)
Thissurfaceunitoffersthe
convenienceofthreeunitsinone.
Theunitmaybeusedasan
8-inch,6-inch,or4-inchunitto
accommodateanysizeutensil.
Turnsizeselectorswitch,nextto
surfaceunitcontrol,to8’(,6“or4!’
Thenturnsurfaceunitcontrolto
desiredheatsetting.
8
—Af%$%k
Matchunitsizeselectiontosizeof
utensil.
1
LARGE—8-inchunit.Turnswitch
to8“whenusinglargeutensilsthat
completelycovertheunit(3-quart
to6-quartsaucepansor 8-to 10-
inchskillet).Thenselectdesired
heatsetting.
IMEDNJIW-6-inchunit.Turn
switchto6(’whenusingmedium-
sizedcookirwutensilsthatdonot
completelyc~vertheunit(2to
2~z-qua~saucepansor 6to7-inch
skillets).Thenselectdesiredheat
setting.
~
SNQHA-4-inch unit.Turnswitch
to4“whenusingsmallcooking
utensilsabout4inchesindiameter
(asal-quartsaucepan).Then
selectdesiredheatsetting.
A3mtrr.~
Rf&gY-
-’
Aulsat. -–
=--
—— &
q. IYIw1can hdsand preserves
(m myhfacemits?
A. ~~~, ~~t OidyuseUtensi]s
Zcks@xdforcanningpnposes. Chwk
themanufacturer’sinstructionsand
recipesforpreservingfoods.Be
surecannerisflat-bottomedand
fitsoverthecenterofyourCalrod@
unit.Sincecanninggenerateslarge
amountsofsteam,becarefi.dto
avoidbumsfromsteamor heat.
Canningshouldonlybedoneon
surfaceunits.
Q. Can 1covermydrip panswith
foil?
A. No.Cleanasrecommendedin
CleaningGuide.
Q. Gin Iusespeciallcooking
equipment,likemorientalW&
onanysurfaceunits?
A. Utensilswithoutflatsurfaces
arenotrecommended.Thelifeof
yoursurfaceunitcanbeshortened
andtherangetopcanbedamaged
fromthehighheatneededforthis
typeofcooking.
Q. ‘WhyamInotgettingtheheat
Ineedfrommyunitseventhough
Ihavetheknobsontheright
setting?
A. Afterturningsurfaceunitoff
andmakingsureitiscool,checkto
makesurethatyourplug-inunits
aresecurelyfastenedintothe
surfaceconnection.
(). Whydomy utensilstiltwhen~ -- --
placethemonthesurfaceunit?
A..Becausethesurfaceunitis
notflat.Makesurethatthe“feet”
onyourCalrod@unitsaresitting
tightlyintherangetopindentation
andthereflectorringisflatonthe
rangesurface.
Q. Whyisthe porcdainfinishon
mycontainerscomingoff?
A. IfyousetyourCalrod@unit
higherthanrequiredforthe
containermaterial,andleaveit, the
finishmaysmoke,crack,pop,or
burndependingonthepotorpan.
Also,atoohighheatforlong
periods,andsmallamountsofdry
food,maydamagethefinish.
A?I&s&b
_Camingshouklbe doneon
CooktopOdy.
In surfacecookingoffoodsother
thancanning,theuseoflarge-
diarneterutensils(extendingmore
thanl-inchbeyondedgeoftrimring)
isnotrecommended.However,
whencanningwithwater-bathor
pressurecanner,large-diameter
utensilsmaybe used.Thisis
becauseboilingwatertemperatures
(evenunderpressure)arenot
harmfultocooktopsurfaces
surroundingheatingunit.
HOWEVER,Ix) NOTWE
LARGEDIAMETERCANNERS
OROTHERLARGEDIAMETER
-UTENSILSFORFRYINGOR
BOILINGFOODSOTHER
THAN WATER.Mostsyrupor
saucemixtures—andaHtypesof
_frying—cook attemperaturesmuch
.
YUk=~-thanboilingwater.Such
-!
‘tempemtures couldeventually
~harmcooktopsurfacessurrounding
‘- heatingunits.
.-
Observe Points
in$33ming
LBringwatertoboilonHIGH
heat,thenafterboilinghasbegun,
adjustheattolowestsettingto
maintainboil(savesenergyand
bestusessurfaceunit.)
2. Besurecannerfitsovercenter
ofsurfaceunit.Ifyourrangedoes
notallowcannertobecenteredon
surfaceunit,usesmaller-diameter
containersforgoodcanningresults.
3. Flat-bottomedcannersgivebest
canningresults.Besurebottomof
cannerisflator slightindentation
fitssnuglyoversurfaceunit.
Cannerswithflangedor rippled
bottoms(oftenfoundinenamelware)
arenotrecommended.
.
9
4, Whencanning,userecipesfrom
reputablesources.Reliablerecipes
areavailablefromthemanufacturer
ofyourcanner;manufacturersof
glassjars forcanning,suchasBall
andKerr;andtheUnitedStates
DepartmentofAgriculture
ExtensionService.
5. Remember,in.followingthe
recipes,thatcanningisaprocess
thatgenerateslargeamountsof
steam.Becarefidwhilecanningto
preventburnsfromsteamorheat.
NQTE:If yourrangeisbeing
operatedonlowpower(voltage),
canningmaytakelongerthan
expected,eventhoughdirections
havebeencareiidlyfollowed.The
processmaybeimprovedby:
(1)usingapressurecanner,and
(2)forfastestheatingoflarge
waterquantities,beginwith
HOTtapwater.
.-
–
A%%%%-
Usenon-stickor coatedmetal fittinglids.Matchthesizeofthe
cookware.HatgroundPyroceram” saucepantothesizeofthesurface
saucepansor skilletscoatedonthe unit.Apanthatextendsmorethan
bottomwithaluminumgenerally aninchbeyondtheedgeofthetrim
cookevenly.Useglasssaucepans ringtrapsheatwhichcauses
withheat-spreadingtrivets “crazing”(finehairlinecracks)on
availableforthatpurpose. porcelain,anddiscoloration
Tips
LUsemedium-orheavy-weight
cookware.Aluminumcookware
conductsheatfasterthanother
metals.Castironandcoatedcast
ironcookwareisslowtoabsorb
heat,butgeneraHycooksevenlyat
LOWorMEDIUMsettings.Steel
pansmaycookunevenlyif not
combinedwithothermetals.
—
2. Toconservethemostcooking rangingfrombluetodarkgrayon
energy,pansshouldbeflatonthe chrometrimrings.
bottom,havestraightsidesandtight
Comments
DirectionsandSetting
toStartCookiniZ SettingtoComplete
Cookingmod Cookware
Cereal
Cornmeal,grits,
oatmeal LOWorWM,thenaddcereal.
~inishtimingaccording
topackagedirections.
Cerealsbubbleandexpandas
theycook;uselargeenough
saucepantopreventboilover.
Covered
Saucepan HLIncoveredpanbring
watertoboilbeforeadding
cereal.
Cocoa Uncovered
Saucepan HI.Stirtogetherwateror
milk,cocoaingredients.
Bringjusttoaboil.
MED,tocook1or2minutes
tocompletelyblendingredients. Milkboilsoverrapidly.Watchas
boilingpointapproaches.
Percolate8to 10minutesfor
8cups,lessforfewercups.
db
coffee Percolator HI.Atfirstperk,switch
heattoLOW. LOWtomaintaingentlebut
steadyperk.
Eggs
Cookedinshell HI. CovereggswithcoolCovered
Saucepan LOW.Cookonly3to4
minutesforsoflcooked;
15minutesforhardcooked.
Continuecookingat MEDI-H
untilwhitesarejust set, about
3to5moreminutes.
LOW,thenaddeggs.When
bottomsofeggshavejustset,
carefullyturnovertocook
otherside.
LOW.Carefullyaddeggs.
Cookuncoveredabout5
minutesat MEDHI.
MED.Addeggmixture.
Cook,stirringtodesired
doneness.
water.Coverpan,cook
untilsteaming.
MEDI-H.Meltbutter,add
eggsandcoverskillet.
Friedsunny-side-up Cove]ed
Skillet Ifyoudonotcoverskillet,baste
eggswithfattocooktopsevenly.
Friedovereasy Uncovered
Skillet HI. Meltbutter.
Removecookedeggswithslotted
spoonorpancaketurner.
Covered
Skillet HI.Incoveredpanbring
watertoaboil,
Scrambledoromelets Uncovered
Skillet HI.Heatbutteruntillight
goldenincolor. Eggscontinuetosetslightlyafter
cooking,Foromeletdonotstir
lastfewminutes.Whenset,fold
inhalf.
Fruits Covered
Saucepan HI.hcoveredpanbring
fruitandwatertoboil. LOW.Stiroccasionallyand
checkforsticking. Freshfruit:Use1/4to 1/2cup
waterperpoundoffruit.
Driedfruit:Usewateraspackage
directs.Timedependsonwhether
fruithasbeenpresoaked.If not,
allowmorecookingtime.
Meats,Poultry
Braised:Potroastsof
beef,lamborveai;
porksteaksand
chops
Covered
Skillet HI.Meltfat, thenaddmeat.
SwitchtoMEDHIto
brownmeat.Addwateror
otherliquid.
LOW.Simmeruntilfork
tender. Meatcanbe seasonedandfloured
beforeitisbrowned,ifdesired.
Liquidvariationsforflavorcould
bewine,fruitortomatojuiceor
meatbroth.
Timing:Steaks1to2-inches:1to
2hours.BeefStew:2to3hours.
PotRoast:2%to4hours.
Panfryingisbestforthinsteaks
andchops.Ifrareisdesired,pre-
heatskilletbeforeaddingmeat.
Am&-
A@a%---
*-
Pan-fried:Tender
chops;thinsteaksup
[o3/4-inch;minute
steaks;hamburgers;
franksm-dsausage:
[hinfishfillets
Uncovered
Skillet HI. Preheatskillet,then
greaselightly, MEI)HIor MED.Brownand
cooktodesireddoneness,
turningoveras needed.
-.
—-- --- .-.
-. DeepFatFrying.Donotoverfill
kettlewithfatthatmayspillover
_whenaddingfood.Frostyfoods
_bubblevigorously.Watchfoods
fryingatHIGHtemperaturesand
keeprangeandhoodcleanfrom
accumulatedgrease.
(lx&ware Comments
DirectionsandSettEng
tostartcooking SettingtoComplete
Cooking
LOW.Coverskilletand
cookuntiltender.
Uncoverlastfewminutes.
mod
FriedChicken Forcrispdrychicken,coveronly
afterswitchingtoLOWfor 10
minutes.Uncoverandcook,turning
occasionally10to20minutes.
Covered
Skillet I-II.Meltfat.SwitchtoMED
HItobrownchicken.
MEDHI.Cook,turning
overasneeded.
Panbroiledbacon Uncovered
Skillet HI. Incoldskillet,arrange
baconslices.Cookjust
untilstartingtosizzle.
HLMeltfat.SwitchtoMED
tobrownslmidy.
Amoreattention-freemethod
istostartandcookat MED.
Meatmaybebreadedor’
marinatedinsaucebeforefrying.
LOW.Coverandcook
untiltender.
Sauteed:Lesstender
thinsteaks(chuck,
round,etc.);liver;
thickorwholefish
Simmeredorstewed
meat;chicken;corned
beef;smokedpork;
stewingbeef;tongue;
etc.
?VleRingchocolate,
butter,marshmallows
Covered
Skillet
LOW.Cookuntilfork Addsaltorotherseasoning
beforecookingif meathasnot
beensmokedorotherwise
cured.
Covered
DutchOven,
Kettleor
Large
Saucepan
HLCovermeatwithwater
andcoverpanorkettle.
Cookuntilsteaming. tender.(Watershould
slowlyboil).Forverylarge
loads,mediumheatmay
beneeded.
~––
.—
—.
Easm-
—.
Whenmeltingmarshmallows,add
milkorwater.
Small
Covered
Saucepan.
Usesmall
surfaceunit
WM.Allow10
toEminutesto
meltthrough.Stirtosmooth. -.
Thickbattertakesslightlyionger
time.‘Mmoverpancakeswhen
bubblesrisetosurface.
MEDHI.Heatskillet8to
10minutes.Greaselightly. Cook2to3minutesperside.Emcakesor
Frenchtoast Skilletor
Griddle
—Pasta
Noodlesor spaghetti HLIncoveredkettle,bring MEDHI. Cookuncovered
untiltender.Forlarge
amounts,HImaybe
neededtokeepwaterat
rollingboilthroughout
entirecookingtime.
Uselargeenoughkettleto
preventboilover.Pastadoubles
insizewhencooked.
Covered
Largekettle
orPot saltedwatertoaboil,uncover
andaddpastaslowlyso
boilingdoesnotstop.
Cookershouldjiggle2to3times
perminute.
HI.Heatuntilfirstjiggleis
heard. MEDHIforfoodscooking
10minutesorless.MEDfor
foodsover10minutes.
PressureCooking Pressure
Cookeror
Canner .-...- —
HI.Bringjusttoboil. LOW.Tofinishcooking. Stirfrequentlytoprevent
sticking.
Puddings,Sauces,
Candies,Frostings Uncovered
Saucepan
HLMeasure1/2to $inch
waterinsaucepan.Add
saltandpreparedvegetable.
h-icoveredsaucepanbring
toboil.
HLMeasurewaterandsalt
asabove.Addfrozenblock
ofvegetable.Incovered
saucepanbringtoboil.
H1.Inskilletmeltfat.
MED.Cook1pound10
to30or moreminutes,
dependingontenderness
ofvegetable.
Uncoveredpanrequiresmore
waterandlongertime.
Vegetables
Fresh Covered
Saucepan
Breakuporstirasneededwhile
cooking.
LOW.Cookaccordingto
timeonpackage.
Frozen Covered
Saucepan
MED.Addvegetable.
Cookuntildesired
tendernessisreached.
Turnoverorstir vegetableas
necessaryforevenbrowning,
Sauteed:Onions;
greenpeppers;
mushrooms;ce~ery;etc.
-~ ‘:!-~~z.c,+Grits
-+
Uncovered
Skillet ——...
.—=--
.-—
Tripleinvolumeaftercooking.
TimeatWM.Rice:1cupriceand
2cupswater—25minutes,Grits:
1cupgritsand4cupswater—
HI.Bringsaltedwaterka
boil. WM.Coverandcook
accordingtotime.
Covered
Saucepan
40minutes.
—.Agii%%
is
‘tothe
Four8’saredisplayedandsignal
lightsglowoverwordsidentifying
theoperationsyoucanprogramthe
automatictimertocontrol.After15
seconds,the8’sgooutand“M?”
appearsalongwithaflashingsignal
lightabovethewordCLOCK.Set
theclockand “PF” isreplacedby
timeofday.Nowyoucanprogram
thetimerwiththetouchofabutton
andaturnofaknob.
Ifpowerisdisruptedatanytime,
theabovesequencereoccursand
youmustresettheclockbeforeyou
canproceedtoprogramthetimer.
Tosettheclock
LPushandreleasethe
PROGRAMSELECI’buttonuntil
thesignallightappearsabovethe
wordCLOCK.
2. TurntheTIMESELHX knob
ineitherdirectiontosettheClock
numeralstothecorrecttime.Timing
thenbeginsautomatically4seconds
later,or immediatelyifyoupushand
releasethePROGRAMSELECT
button.
TO set the
LPushandreleasethePROGRAM
SELECTbuttonuntilthesignal
lightappearsabovethewords
MNN/SECTIMER.
2. TurntheTIMESELIXI’knob
untilthenumberofminutesand
secondsyouwanttotifie (upto
99:00)appearsinthedisplay–for
example,1:30for 1minuteand
30seconds.
Timerthenbeginscountingdown
automatically4secondslater,or
immediatelyifyoupushandrelease
thePIi@GRAMS13LECI’button.
Beepssoundcontinuouslywhenset
timehaselapsed.Tosilencethe
beeps,pushandreleasethe
PROGRAMSELECTbutton.
TimeBakeuses
Timer
UsingtheAutomaticTimer,you
canTIMEBAKEwiththeoven
startingimmediatelyandturning
offattheS~P TIMEset,starting
immediatelyandcookingforthe
lengthofCOOKTIMEset...or you
cansetbothCOOKandSTQP
TIMEStoautomaticallystartand
stopovenatalatertimeofday.It
takestheworryoutofnotbeing
hometostartor stoptheoven.
SettingtheTimerforTIMEBAKE
isexplainedindetailonpage14.
uses
Timer
Theself-cleaningfunctiononyour
rangeusesthe.4utornaticTimerto
setthelengthoftimeneededto
clean,whetheryouwishtoclean
immediatelyordelaytheoperation
tocleanatlowenergytimesduring
thenight.
AnexplanationofsettingtheTimer
forself-cleaningappearsonpages
20and21. .
Q. ~ow cm ~useIIly ~inutd
Second‘I%ner
tomakemysurface
cookingeasier?
A. YourMinute/SecondTimel
willhelptimetotalcookingwhich
includestimetoboilfoodand
changetemperatures.Donotjudge
cookingtimebyvisiblesteamonly.
Foodwillcookincoveredcontainers
eventhoughyoucan’tseeanysteam.
Q. Must the amk besetwhenI
wishtousethe AutomaticTimer
forBx&ing’?
A. Yes,ifyouwishtosetthe
Timertoturntheovenonandoff
atpresettimes.
Q. CanIusetkMinWWkcond
Timerduringovencooking?
A. Yes,theMinute/SecondTimer
canbeusedduringanycooking
fimction.Itdoesnotturntheoven
cmandoff. a-===
Q. CanIchaqgethe(WA. while
h“MmChokingintheoven? v-
A. No.TheClockcannotbe
changedduringanyprogramthat
usestheAutomaticTimer.You
musteitherstopthoseprograms
or waituntiltheyarefinished
beforechangingtime.
Q. Howcanl caned’atimed
function?
A. PushandreleasethePROGRAM
SELECI’buttonuntilthesignal
lightappearsovertheappropriate
function.Then,tocancelaSKIP
TIME,tumtheTIMESELECXknob
counterclockwiseuntilpresentTime
ofDayappearsinthedisplay...
or tocancelaMINJUTIMSECOND
TIMERsetting,COOKTIMEor
CLEANTIME,turntheTUVIE
SELECTknobcounterclockwise
until:OQappearsinthedisplay.
-– Your‘oven
LLook atthecontrols.Besure
youunderstandhowtosetthem
properly.Readoverthedirections
fortheAutomatic(lve~Timerso
youunderstanditsusewiththe
controls.
2. Checkoveninterior.Lookat
theshelves.Takeapracticerunat
removingandreplacingthem
properly,togivesure,sturdy
support.
3. Readoverinformationandtips
thatfollow.
4. Keepthisbookhandysoyoucan
refertoit, especiallyduringthe
firstweeksofgettingacquainted
withyourrange.
oven controls
-=-%...
—
Theccmtrohifortheovenare
markedOVENSETandOVEN
TEMP.TheOVENSETcontrolhas
settingsforBAKE,TIMEBAKE,
BROIL,CLEANandOFF.When
youturn theknobtothedesired
setting,theproperheatingunitsare
thenactivatedforthatoperation.
TheOVENTEMPcontrolmaintains
thetemperatureyouset,from
WARM(150°F.)to BROIL@50°F.)
andalsoatCLEAN(880°F.).
Theoven cycling Light gkm%
l.mtithe ovenreachesyourSeiected
temperature, thengoesoffandon ~
withtheovenunit(s)duringcooking.
PREHEATINGtheoven,evento
hightemperaturesettings,isspeedy
—rarelymorethanabout10minutes.
Preheattheovenonlywhen
necessary.Mostfoodswillcook
satisfactorilywithoutpreheating.
If youfindpreheatingisnecessary,
keepaneyeontheindicatorlight
andputfoodintheovenpromptly
afterthelightgoesout.
Theshelvesaredesignedwithstop- Thelightcomesonautomatically
lockssothatwhenp~acedcorreetIy whenthedoorisopened.Use
ontheshelfsupports,they(a)will switchonfrontofdoortoturnlight
stopbeforecomingcompletely onandoffwhendoorisclosed.
fro-mtheoven,and(b)willnot tilt
whenremovingfoodfromor Lamp over surface Utit
placingfoodonthem. (R&WJ-B550)
TOremoveshelffromtheoven,lift
uprear ofshelf,pullforwardwith Pushandholdswitchuntillight
sto~-locks(curvedextensionunder comeson.
sh~lf)alongtop ofshelfsupports.
Becertainthatshelfiscoolbefore
touching.
Toreplaceshelfinoven,insert
shelfwithstop-locksrestingon
shelfsupports.Pushshelftoward
rearofoven;itwillfallintoplace.
Whenshelfisinproperposition,
stop-locksonshelfwillrununder
shelfsupportwhenshelfispulled
forward.
Theovenhasfourshelfsuppofis—
A(bottom),B,CandD(top).
Shelfpositionsforcookingfood
aresuggestedonBaking,Roasting
andBroilingpages.
I#MLT
.—
Emsl=
-
-
szvrn”“.——
mm’=
E+%lm —
-
-
Fs3u -
Bl!9m
—— ———
Eiiwr.
_—
---
—.
EHm
Sm3sm
..—
13
@%ertsettingSlop
firne,
k
1. Placefoodinoven,beingsureto
leaveabout1“betweenpansand
ovenwallsforgoodcirculationof
heat.Closeovendoor,andavoid
frequentdooropeningsduringbaking
@preventundesirableresults.
2. TurnOVENSETknobtoBAKE
andOVENTEMPknobtotempemture
onrecipeorBakingGuide.
3. Checkfoodfordonenessat
minimumtimeonrecipe.Cook
longerifnecessary.Switchoff
heatandremovefoods.
HowtoTimeBake
Theoventimercontrolsare
designedtoturntheovenonand
offautomaticallyatspecifictimes
youwantbakingtostartand stop.
Howto setTimerfor h’mm!dkw!
Start&AutomaticStopUsingthe
StopTimeFeature.(Oventurnson
rightaway,cooksforpresetlength
oftime,andturnsoffautomatically.)
1.PushandreleasePROGRAM
SELECTbuttonuntilsignallightin
displayappearsabovethewordsSTUP
TIME.DisplaywillshowpresentTune
ofDay—forexample,1:00o’clock.
2. Tim theTIMESELECTknob
untiltheTimeofDayyouwant
foodto stopcookingappearsinthe
display;forexample,4:00o’clock.
3. TurnOVENSETknobtoTIME
BAKE.TurnOVENTEMPknob
todesiredoventemperature;for
example,250°1?Foodwillcookfor
3hou~s,theovenwillturnoffat
4:~ o’clock,and4beepswillsound.
4. TurnOVENSETtoOFFand
removefoodfromoven.
time-bakedfoods contintiecookingafiertheoventurnsofi)
How toset Timerfor
!!%art&$topUsing
theCookTimeFeature.(Oven
turnsonrightaway,cooksfor
presetlengthoftime,andturnsoff
automaticallyatpresetStopTime.)
lightappearsabovethewor&
COOKTIME.Thedisplaywill
show0:00.
2. TurntheTIMESELECI’knob
untilthelengthoftimeyouwant
foodstocookappears;forexample,
2:30for2hours,30minutes.
3. TurnOVENSETknobtoTDME
BAKE.TurnOVENTHW?knobto
desiredoventemperature.Foodwill
cookfor2hoursand30minutes,
theovenwillturnoff,and4beeps
willsound.
4. TurnOVENSETtoOFFand
removefoo-dfromoven.
Howto$64Timer forMay
Mart&Stop.(Ovenautomatically
turnsonlater,cocksforpresetlength
oftimeandturnsoffatpresetStop
Time.)
LMakesuremngedock shows
Correcttimeof day—forexample,
1:00o’clock.
LPushandreleasethePROGRAM
!?JZLECI’buttonuntilthesignal
lightin thedisplayappearsabove
[hewordsC~~K TIME+
–Asia%
3. TurntheTIMESELECI’knob
untilthelengthoftimeyouwant
foodtocookappears;forexample,
2:30for2hoursand30minutes.
4. PushandreleasethePROGW
SELECTbuttonuntilthesignal
lightappearsabovethewords
S!N3PTIME.ThedisplaywiH
showthesumofthepresentTime
ofDayplusthesetCOOKTIME.
5. TurntheTIMESELECTknob
clockwiseuntilthetimeyouwant
foodtostopcookingappearsinthe
display;forexample,6:00o’clock.
Note:YoucannotdialaStopTime
thatbmorethanHhoursand59
minuteslaterthanthepresentTime
ofDayonyourrangeclock. you
shouldattempttodoso,numerals
andSignallightsinthedisplaywill
flash onandoffanda continuous
tonewillsounduntilyouturn
theTIMESELECTdialtoan
acceptableStopTime.
6. TurnOVENSETknobtoTIME
BAKE.TurnOVENTEMPknob
todesiredoventemperature.
Ovenwillturnon
at3:30.Atthattime,COOKTIME
(2:30–for 2hoursand30minutes)
willappearandstartcountingdown.
At6:00o’clockovenwillshutoff =–~
automatically,and4beepswill
sound.Timeofdaywillbedisplayed.
‘7.TurnOVENSETtoOFFand
removefoodfromoven.
14
—
-_LAhm2imunpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgeneral{v
-—.——
givebestresults.‘I’heyprevent “
overbrowninginthetimeittakes
forheattocookthecenterareas.
Dull(satin-finish)bottomsurfi~ces
ofpansarerecommendedforcake
pansandpieplatestobe surethose
areasbrowncompletely.
2. Darkor non-shinyfinishes, whichcooklongerthan30to40 - - --
glassandPyroceran@cookware, minutes.Forfo&3withshort
~enerallyabsorbbeat,whichmay cookingtimes,preheatinggives
resultindry,crispcrusts.Reduce bestappearanceandcrispness.
. .
ovenheat23°1?i~lightercrustsare
desired.Preheatcastironfor 4. Opentheovendoortocheck
bakingsomefoodsforrapid foodaslittleaspossibletoprevent
browningwhenfoodisadded. unevenheatingandtosaveenergy. ----
3.Preheatingtheovenisnotalways
necessary,e~peciallyforfoods -
Atsm8
–=EsfJ
Shelf oven Time,
Food Container Position Temperature Nlinutes comments
Bread
Biscuits(%-in.thick) ShinyCookieSheet B,C400°-4750 15-20 Canned,refrigeratedbiscuitstake
2to4minuteslesstime.
Coffeecake ShinyMetalPanwith B,A350°-4000 20-30
satin-finishbottom
Cornbreadormuffins CastIronorGlass B400°-4500 2040 Preheatcastironpanforcrispcrust.
Gingerbread ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyNfetalMuffinPans A, B400°-4250 20-30 Decreaseabout5minutesformuffin
Popovers DeepGlassorCastIronCups B375° 45-60 mix,orbakeat450%for25minutes,
thenat 350°F.for 10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60
Yeastbread(2loaves) MetalorGlassLoafPans A,B375°-4250 45-60 Darkmetalorglassgivedeepest
browning.
Plainrolls ShinyOblongorMuffinPans A, B375°-4250 10-25 Forthinrolls,Shelf~maybeused.
Sweetrolls ShinyOblongorMuffinPans B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood Aluminum‘Ii& Pan A325°-3750 30-55 Two-piecepanisconvenient.
.Tellyroll MetalJellyRollPan B375°-4000 10-15 Linepanwithwaxedpaper.
Sponge MetalorCeramicPan A325°-3500 45-60
Cakes
Bundtcakes MetalorCeramicPan A, B325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B350°-3750 20-25 Paperlinersproducemoremoist
crusts.
Fruitcakes MetalorGlassLoafor A,B275°-3000 2-4hrs. Use300”F.andShelfBforsmallor
TubePan individualcakes.
Layer ShinyMetalPanwith B350°-3750 20-35
satin-finishbottom
Layer,chocolate ShinyMetalPanwith B350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
Cookies
Brownies MetalorGlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemp.
Refrigerator CookieSheet B,C400°-4250 6-12 25°F.to50°F.formorebrowning.
Rolledorsliced CookieSheet B,C375°-4000 7-12
fruits,
OtherDesserts
Bakedapples GlassorMetalPan A, B,C350°-4000 30-60
Custard GlassCustardCupsorCasserole B300°-3500 30-60 Reducetemp.to300”F.forlarge
(setinpanofhotwater) custard.Cookbreador ricepudding
Puddings,Rice .GlassCustardCupsor B325° 50.90 withcustardbase80to90minutes.
andCustard Casserole
Pies
Frozen FoilPanonCookieSheet A400°-4250 45-70 Largepiesuse400”F.andincrease
time.
Meringue Spreadtocrustedges B,A325°-3500 15-25 Toquicklybrownmeringue,use
400”F.for8to 10minutes.
Onecrust GiassorSatin-finishMetal A, B400°-4250 45-60 Custardfillingsrequirelower
Twocrust GlassorSatin-finishMetal B400°-4250 40-60 temperature,longertime.
Pastryshell GlassorSatin-finishMetal B450° 12-15
!lisceilarteous
~akedpotatoes SetonOvenShelf A, B,C325°-4000 60-90 Increasetimeforlargeamount
Scalkpeddishes GlassorMetalPan A,B,C325°-3750 30-60 or size.
souffles Glass B300°-3500 30-75
Roastingiscookingbydryheat.
Tendermeatorpoultrycanbe
roasteduncoveredi~youroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto
sear,baste,coveroraddwater
toyourmeat.
Roastingisreallyabaking
procedureusedforrneats.Therefore,
ovencontrolsaresettoBAKEor
TIMEBAKE.(Youmayheara
slightclickingsound,indicatingthe
ovenisworkingproperly.)Roasting
iseasy;justfollowthesesteps:
Step1:Checkweightofmeat,and
place,fatsideup,onroastingrack
inashaHowpan.(13roilerpanwith
rackisagoodpanforthis.)Line
broilerpanwithaluminumfoilwhen
usingpanformarinating,cooking
withfruits,cookingheavilycured
meats,orforbastingfoodduring
cooking.Avoidspillingthese
materiakonovenlinerordoor.
Step2: Placeinovenonshelfin
AorBposition.Nopreheatingis
necessary.
S$ep3:Turn0V13NSETtoBAKE
andOVENTEMPto325°F.Small
poultrymaybecookedat375*F.
forbestbrowni~ig.
Step4:Mostmeatscontinueto
cookslightlywhilestanding,after
beingremovedfromtheoven.For
rareormediuminternaldoneness,
ifmeatistostand10to20minutes
whilemakinggravy,orforeasier
carving,youmaywishtoremove
meatfromovenwheninternal
temperatureis5to IO°F.below
temperaturesuggestedinguide.
Ifnostandingisplanned,cook
meattosuggestedtemperaturein
guideonoppositepage.
NOTE:YoumaywishtouseTDvlE
BAKE,asdescribedonpage14,to
turnovenonandoffautomatically.
Rememberthatfoodwillcontinue
tocookinthehotovenandtherefore
shouldberemovedwhenthedesired
internaltemperaturehasbeen
reached.
For Frozen Roasb
~Frozenroastsofbeef,pork,
lamb,etc.,canbestartedwithout
thawing,butallow10to25minutes
perpoundadditionaltime(10
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
*Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.FOI1OWdirectionsgiven
onpacker’slabel.
Q.IISit necessarytod-ledifor
Ckmme$sWithameatthemomter?
A. Checkingthefinishedinternal
temperatureatthecompletionof
cookingtimeisrecommended.
TemperaturesareshowninRoasting
Guideonoppositepage.Forroasts
over8lbs., cookedat300°F.with
reducedtime,checkwiththermometer
athalf-hourintervalsafterhalfthe
timehaspassed.
Q. why ismy mast.mn-nbh’lg
whenItrytocarveit?
A. Roastsareeasiertosliceif
allowedtocool10to20minutes
afterremovingfromoven.Besure
tocutacrossthegrainofthemeat.
Q.Do1need to preheatmy
oveneachtimeIcookaroast
orpoukry?
A. Itisrarelynecessarytopreheat
youroven,onlyforverysmall
roasts,whichcookashortlength
oftime.
Q.T’Vhenbuyingamast, are
thereanyspedaltipsthatvvoudd
helpmecookitmoreevenly?
A. Yes.Buyaroastasevenin
thicknessaspossible,orbuyrolled
roasts.
Q. CanIsealthesidesof myfoil
“tent”whenroastingaturkey?
A. Sealingthefoilwillsteamthe
meat.Leavingitunseakxlallowsthe
airtocircula~eandbrownthemeat.
-.
LPositionovexishelfatBfor
small-sizemasts(3to7RN.)and
atAforlargerroasts.
2. Placemeatfat-sideup,orpoultry
breast-sideup,onbroilerpanor
othershallowpanwithtrivet.Do
notcover.Donotstuffpoultryuntil
justbeforeroasting.Uie rneai
probeformoreaccuratedoneness.
Controlsignalswhenfoodhas
reachedsettemperature.(Donot
placeprobeinstuffing.)
‘&P
~-.
-*-
Meat
Tendercuts;rib,highqualitysirlointip,
rumportopround*
LambLegorbone-inshoulder*
Vealshoulder,legor !oin*
Porkloin,riborshoulder*
Ham,precooked
Ham,raw
3.Removefatanddrippingsas 5.Frozenroasts canbe
necessary.Basteasdesired. conventionallyroastedbyadding
4. Standingtimerecommendedfor 10to25 minutesperpoundmore
timethangiveninguidefor
roastsisIOto20minutestoallowroast refrigeratedroasts.(10minutes
tofirmupandmakeiteasierto
carve.Internaltemperaturewillrise per~oundforroasts&der5pounds.)
Defrostpoultrybeforeroasting.
about5°to IO°F.;tocompensatefor
temperaturerise~ifdesir&i,remove
roa;tfromovenit 5°to 106F.less
thantemperatureonguide.
Oven
Temperature
325°
325°
325°
325°
325°
325°
Donene5s
Rare:
Medium:
WellDone:
Rare:
Medium:
WellDone:
WellDone:
WellDone:
TOWarm:
WellDone:
ApproximateRoastingTime,
inIVlinutesperPound
3to5-lbs. 6to8-lbs.
24-30 18-22
30-35 22-25
35-45 28-33
21-25 20-23
25-30 24-28
30-35 28-33
35-45 30-40
35-45 30-40
10minutesperpound(anyweight)
Under10-Ibs. 10to15-lbs.
20-30 17-20
*Forbonelessrolledroastsover6-inchesthick,add5to 10minutesperpoundtotimesgivenabove.
Poultry 3to5-lbs. Over5-ibs.
ChickenorDuck 325” WellDone: 35-40 30-35
Chickenpieces 375° WellDone: 35-40
.10to1541)S. Over15-lbs.
Turkey 325° WellDone: 20-25 15-20
Internal
Temperature“F
130°-1400
150°-1600
170°-1850
130°-1400
150°-1600
170°-1850
170°-1800
170°-1800
125°-1300
160°
185°-1900
185°-1900
In thigh:
185°-1900
.—
--
Broilingiscookingfoodbyintense
radiantheatfromtheupperunitin
theoven.Mostfishandtendercuts
ofmeatcanbebroiled.Follow
thesestepstokeepspatteringand
smokingtoaminimum.
Step1:Ifmeathasfatorgristlenear
edge,cutverticalslashesthrough
bothabout2“apart.Ifdesired,fat
maybetrimmed,leavinglayer
about1/8”thick.
Step2: Placemeatonbroilerrack
inbroilerpanwhichcomeswith
range.Always useracksofatdrips
intobroilerpan;otherwisejuices
maybecomehotenoughtocatch&e.
Step%Pbsitionshelfon~commended
shelfpositionassuggestedinBroiling
Guideonoppositepage.Most .
broilingis&oneon-C~osition,but “
ifyour~angeis connectedto208 ‘
viks, youfray wishtousehigher
position.
%ev4: Leavedoorajarafewinches
(ex~eptwhen.broilifigchicken).
Thedoorstaysopenbyitself,yet
thepropertemperatureismaintained
intheoven.
Step5: TurnbothOVENSETand
@J~NTEMPknobstoBROIL.
Preheatingunitsisnotnecessary.
(SeenotesinBroilingGuide.)
II#=f#@?r’
Step6: Turnfoodonlyonceduring
cooking.Timefoodsforfirstside
perBroilingGuide.
Turnfood,thenusetimesgivenfor
secondsideasaguidetopreferred
doneness.(Wheretwothicknesses
andtimesaregiventogether,use
first@es givenforthinnestfood.)
Step‘7:TurnOVENSETknob
toOFF.Servefoodimmediately,
andleavepanoutsideoventocool
.duringmealforepsiestcleaning.
use Rm
1. Ifdesired,broilerpanmaybe
linedwithfoilandbroilerrackmay
becoveredwithfoilforbroiling.
ALWAYSBECERTAIN~M-OLD
FOILTHOROUGHLYTO
BROILERRACK,ANDSLIT
1301L3XICONFORMWITH
SLITSINRACK.Broilerrackis
designedtominimizesmokingand
spattering,aridtokeepdrippings
COOIduringbroiling.Stoppingfat
andmeatjuicesfromdrainingto
thebroilerpanpreventsrackfrom
servingitspurpose,andjuicesmay
becomehotenoughtocatchfire.
2. DONCITplaceasheetof
aluminumfoilonshelf.Todoso
mayresultinimproperlycooked
foods,damagetoovenfinishand
increaseinheatonoutsidesurfaces
oftheoven.
18
–AE4&h
&
Q.why !hdd ~kW3 thedoor
dosedwhenbroilingchicken?
A. Chickenistheonlyfood
recommendedforclosed-door
broiling.Thisisbecausechickenis
relativelythickerthanotherfoods
youbroil.Closingthedoorholds
moreheatintheovenwhichallows
chickentocookevenlythroughout.
Q.WhenIbroibg,isitnecessary
toAvays me arackinthepan?
A. Yes.Usingtheracksuspends
themeatoverthepan.Asthemeat
cooks,thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.Shouid.Isaltthemeatbefore
broihg?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaltaftercooking.Turn ~-
meatwithtongs;piercingmeat _-
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
orfish,brusheachsideoften
withbutter.
Q.Whyaremymeatsnotturning
outasbrownastheyshould?
A. In someareas,thepower
(voltage)totherangemaybelow.
Inthesecases,preheatthebroil
unitfor 10minutesbeforeplacing
broilerpanwithfoodinoven.
Checktoseeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbro~.ling.
Q.DoIneedtogreasemybroiler
racktopreventmeatfromStming?
A. No.Thebroilerrackisdesigned
toreflectbroilerheat,thuskeeping
thesurfacecoolenoughtopreven~
meatstickingtothesur-lace.However,
sprayingth~broilerracklightlywith~ —
avegetablecookingspraybefore
cookingwillmakecleanupeasier.
6. Broilerdoesnotneedtobe
preheated.However,forverythin
foods,orto increasebrowning,
preheatifdesired.
7. i?mzenSteakscanbe
conventionallybroiledby
positioningtheovenshelfatnext
lowestshelfpositionandincreasing
cookingtimegiveninthisguide
I%timesper side.
TOslash,cutcrosswisethrough
outerfatsurfacejusttotheedgeof
themeat.Usetongstoturnmeat
overtopreventpiercingmeatand
losingjuices.
LAlwaysusebroilerpanandrack
thatcomeswithyouroven.It is
designedtominimizesmokingand
spatteringbytrappingjuicesin the
shieldedlowerpartofthepan.
2. Ovendoorshouldbeajarfor
mostfoods;thereisaspecial
positionondoorwhichholdsdoor
opencorrectly.
3. Forsteaksandchops,slashfat
evenlyaroundoutsideedgesofmeat.
4. Ifdesired,marinatemeatsor
chickenbeforebroiling.Orbrush
withbarbecuesaucelast5to 10
minutesonly.
5. Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides.whichcouldsoilovenwith $. If yourrangeisconnectedto
208Volts,raresteaksmaybebroiled
fatd~ipping. bypreheatingbroilheat~rand
positioningtheovenshelfone
positionhigher.
Comments
Quantityand/or IShelf” IFirstSide ISecondSide
Thickness Position Time$NIhmtes Time,IMinutes
Food
Bacon
GroundBeef
WellDorie
BeefSteaks
Rare
“-=== Medium
Arrangeinsinglelayer.
%-lb.(about8IcI3% I3%
thinslices) ,/
Spaceevenly.
Upto8pattiestakeaboutsametime.
l-lb.(4patties)
1Ato %-in.thick IcI7I4-5
l-inchthick c77
(1to 1%-]bs.) c99
c13 13
I!/z-in.thick c10 7-8
(2to2%-lbs.) c15 14-16
c25 20-25
Steakslessthan1inchcookthrough
beforebrowning.Panfryingis
recommended.
Slashfat.
WellDone
Rare
Medium
WeNDone
---liw
,
—--.--1
----*
1whole A35 10-15
(2to2%4bs.),
splitlengthwise
Reducetimesabout5to 10minutesper
sideforcut-upchicken.Brusheachside
withmeltedbutter.Broilwithskin
downfirstandbroilwithdoorclosed.
Chicken
2to4slices c1%-2 ‘/2
1pkg.(2)
2(split) c3-4
BakeryProducts
Bread(Toast)or
ToasterPastries
EnglishMuffins
Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutter,if
desired.
2-4 B13-16 Donot
turnover. Cutthroughbackofshell.Spread
open.Brushwithmeltedbutter
beforeandafterhalftime.
LobsterTails
(6to8-02.each)
Mb.fillets%to c55
%-in.thick Handleandturnverycarefully. ~
Brushwithlemonbutterbeforeand
duringcookingifdesired.Preheat
broilertoincreasebrowning.
Fish
l-in.thick IBI88Increasetimes5to10minutesperside
for 1%-inchthickorhomecured.
Ham$iices
(precooked)
Slashfat.
PorkChops
WellDone
LambChops
‘vfedium
WellDone
!vledium
WellDone
2(1 inch) c84-7
about10to 12oz. c10 10
2(1%inch) c10 4-6
about1lb. B17 12-14
Slashfat.
l-lb. pkg.(1~) c6’ 1-2 Ifdesired,splitsausagesinhalf
lengthwiseinto5to6-inchpieces.
Wienersandsimilar
stepk
Removebroilerpan,broilerrack
andothercookwarefromtheoven.
(Ovenshelvesmaybeleftinoven.
Note:Shelvesmaybecomegray
afterseveralcleanings.)
step2:
Wipeupheavysoilonoven
bottom.
.)+-w
c
A. oven Front Frame
B. (Mm DoorGasket
C. OpeningsinDoor
D. OvenLight
Step3:
Cleanspattersor spillsonoven
frontframe(A)andovendoor
outsidegasket(B)withadampened
cloth.Polishwithadrycloth.Do
notcleangasket(B).Donotallow
watertorundownthroughopenings
intopofdoor(C). Neverusea
commercialovencleanerinor
aroundself-cleaningoven.
Step4
Closeovendoorandmakesure
ovenlight(D)isoff.
step 5:
Theporcelain-enameleddrippans
thatcamewithyourrangecanbe
cleanedautomaticallyintheself-
cleaningoven.Wipeoffboilovem
thatarenotstuckonbeforeplacing
twopans,upsidedown,oneach
ovenshelf.
Caution:Chrometrimrings
aroundthesurfaceunitsshould
neverbecleanedintheself-
cleaningoven.Neithershould
reflectorpansoffoilor shiny
chrome. ~
Howtosetoven
for
step 1:
‘I’mgwmf SET and OVEN
TEMJPknobsto ICLEAN.Controls
willsnapintofinalpositionwhen
theCLEANlocationisreached.
Step2:
SlidetheLATCHHANDLEtothe
rightasfarasit willgo.
,,.--“
..,4
20
-–-AIEssf&
The sdf-deming operationwMI
beginimmediately.
Numerals3:00for3hourscleaning
timewillstartcountingdowninthe
display,andthesignallightwillappear
overthewotdsCLEANTIME.
Theautomaticallyprogrammed
cleaningtimeforaheavily-soiled
ovenwithheavy,greasyspillsand
spatteris3hours.Therecommended
ckxmingtimeforamoderately-soiled
ovenwiththinspillsandlight
spatteris2hours.If lessthan3
hourscleaningtimeisdesired,turn
the7@+IE?3ELECTknob~~ordingly.
TOstart Self-ck?aning.jtik,follow
precedinginstructions.Then
programSTOPTIMEasfollows: ~ ~
step3: wsP--
PushandreleasethePROGRAM
SEL13~ buttonuntilthesignal
lijjhtappearsabovethewordsSTOP
TIME.Numeralsinthedisplaywill
bethesumofthepresentTimeof
DayplusthesetCleanTime.
Step4:
TurntheTIMESHXKX knob
clockwiseuntilthetimeyouwant
cleaningto stopappears.
HyouhadsettheTIMESELE~
knobfor2hourscleaningtimeand
programmedcleaningto stopat
midnight,theself-cleaning
operationwouldautomaticallystart
at 10:00p.m.
Note:W%endialingaSlopTimeto
delaytheself-cleaningopemtion,
youcannotsetaStopTimetkat%
morethan11hoursand59minutes
laterthanthepresentTimeofllay
onyourrangeclock. youat~empt
todoso,numeralsandsignallights
inthedisplaywillJash onandof +==---
andacontinuoustonewillsound
untilyouturntheTIMESELECT
dialtoanacceptableStopTime.
This manual suits for next models
1
Other GE Range manuals
