GE EML27 User manual

183D6379P086 REV.56
Write the model and serial
numbers here:
Model # ________________
Serial # ________________
You can find them on a label
behind the drawer or behind the
lower oven door on the front of
the range frame.
Owner’s Manual
Ranges
Safety Instructions . . . . . . . . . 2–6
Operating Instructions
Care and Cleaning
Troubleshooting Tips . . . 28-31
Printed on
Recycled Paper
Electric Free-Standing
Models
EML27
JBS27
Surface Units . . . . . . . . . . . . . . . . . . 7,8
Glass Cooktop . . . . . . . . . . . . . . . 9, 10
Oven . . . . . . . . . . . . . . . . . . . . . . 11-20
Clock and Timer . . . . . . . . . . . . . 17
Control Lock Out . . . . . . . . . . . . . . 18
Energy Saver Mode . . . . . . . . . . . 18
Controls . . . . . . . . . . . . . . . . . 11
Power Outage . . . . . . . . . . . . . . 12
Aluminum Foil . . . . . . . . . . . . . . . 13
Broiling Guide . . . . . . . . . . . . . . 14
Clock and Timer . . . . . . . . . 15-16
Adjust the Oven Thermostat . . 17
Special Features . . . . . . . . . . . . . . 17
Sabbath Features . . . . . . . . . . . . 18
Self-Cleaning . . . . . . . . . . . . . . .19,20
Control Knobs . . . . . . . . . . . . . . . . . . 21
Coil Surface Units . . . . . . . . . . . . . . . 22
Drip Pans . . . . . . . . . . . . . . . . . . . . . . . 22
Lift-Up Cooktop . . . . . . . . . . . . . . . . . 22
Standard-Clean Oven Interior . . . 23
Oven Vent . . . . . . . . . . . . . . . . . . . . . . 23
Porcelain Oven Interior . . . . . . . . . . 23
Lift-Off Oven Door . . . . . . . . . . . . . . 24
Oven Heating Elements . . . . . . . . . 24
Oven Racks . . . . . . . . . . . . . . . . . . . 24
Storage Drawer Removal . . . . . . . 24
Light . . . . . . . . . . . . . . . . . . . . . . . . . . . 25
Stainless Steel Handles . . . . . . . . . 25
Glass Cooktop . . . . . . . . . . . . . . . 26, 27

Read all safety instructions before using the product. Failure to follow these instructions may result in fire, electric
shock, serious injury or death.
WARNING
2
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
To reduce the risk of tipping the
range, the range must be secured
by a properly installed anti-tip
bracket. See installation instructions
shipped with the bracket for
complete details before attempting
to install.
For Freestanding and Slide-In
Ranges
To check if the bracket is installed
and engaged properly, look
underneath
that the rear leveling leg is
engaged in the bracket. On some
models, the storage drawer or
kick panel can be removed for
easy inspection. If visual
inspection is not possible, slide
the range forward, confirm the
anti-tip bracket is securely
attached to the floor or wall, and
slide the range back so the rear
leveling leg is under the anti-tip
bracket.
If the range is pulled from the
wall for any reason, always
repeat this procedure to verify
the range is properly secured by
the anti-tip bracket.
Never completely remove the
leveling legs or the range will
not be secured to the anti-tip
device properly.
the range to see
ANTI-TIP DEVICE
Freestanding Ranges
Anti-Tip
Bracket
Leveling Leg
A child or adult can tip the range and be killed.
Verify the anti-tip bracket has been properly installed
and engaged.
Ensure the anti-tip bracket is re-engaged when the range
is moved.
Do not operate the range without the anti-tip bracket in
place and engaged.
Failure to follow these instructions can result in death or
serious burns to children or adults.
Tip-Over Hazard
WARNING
In order to prevent tipping of the appliance, this
stablishing means must be installed. Refer to the
instructions for installation.
WARNING

Use this appliance for its intended purpose as
described in this Owner’s Manual.
Be sure your appliance is properly installed and
the provided installation instructions.
Do not attempt to repair or replace any part of your
manual. All other servicing should be referred to a
Children should be supervised to ensure that they do
not play with the appliance.
Before performing any service, unplug the range
or disconnect the power supply at the household
distribution panel by removing the fuse or switching
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
Do not leave children alone―children should not
be left alone or unattended in an area where an
appliance is in use. They should never be allowed to
climb, sit or stand on any part of the appliance.
CAUTION: Do not store items of interest to
child
Warning: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock, for
for hob surfaces of glass-ceramic or similar material
which protect live parts.
CAUTION: The cooking process has to be supervised.
A short term cooking process has to be
supervised continuously.
Warning: During use the appliances becomes hot,
care should be taken to avoid touching heating
elements inside the oven, for cooking ranges and ovens.
ren above a range or on the back guard of a
range―children climbing on the range to reach items
could be seriously injured.
Use only dry pot holders―moist or damp pot holders
on hot surfaces may result in burns from steam. Do
not let pot holders touch hot surface units or heating
elements.
Do not use a towel or other bulky cloth in place of pot
holders.
Never use your appliance for warming or heating the
room.
Do not touch the surface units, the heating elements or
the interior surface of the oven. These surfaces may be
hot enough to burn even though they are dark in color.
During and after use, do not touch, or let clothing or
areas near by the surface units or any interior area of
surfaces of the appliance may be come hot enough
to cause burns. Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven vent opening,
surfaces near the opening and crevices around the oven
door.
Do not heat unopened food containers. Pressure could
build up and the container could burst, causing an
injury.
Do not use aluminum foil to line drip pans or anywhere
in the oven, except as described in this manual. Foil can
trap heat or melt, resulting in damage to the product
Avoid scratching or impacting glass doors, cook tops or
control panels. Doing so may lead to glass breakage. Do
cuts may occur.
Cook meat and poultry thoroughly―meatto at least an
internal temperature of 160°F and poultry to at least
an internal temperature of 180°F. Cooking to these
temperatures usually protects against foodborne illness.
During use the appliance becomes hot. Care should be
taken to avoid touching heating elements inside the
oven.
replacing the lamp to avoid the possibility of electric
shock.
The range should not be placed on a base.
A steam cleaner is not be used, for cleaning.
The appliance is not intended to be operated by means
of external timer or separated remote-control system.
WARNING
3
GENERAL SAFETY INSTRUCTIONS

4
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Do not use water on grease fires. Never pick up a
flaming pan. Turn the controls off. Smother a flaming
pan on a surface unit by covering the
pan completely with a well-fitting lid, cookie sheet or flat
tray. Use a multi-purpose dry chemical or foam-type fire
extinguisher.
If there is a fire in the oven during baking, smother the
fire by closing the oven door and turning the oven off or
by using a multi-purpose dry chemical or foam-type fire
extinguisher.
If there is a fire in the oven during self-clean, turn the
oven off and wait for the fire to go out. Do not force
the door open. Introduction of fresh air at self-clean
temperatures may lead to a burst of flame from the
oven. Failure to follow this instruction may result in
severe burns.
WARNING IN THE EVENT OF A FIRE, TAKE THE FOLLOWING STEPS
TO PREVENT THE FIRE FROM SPREADING:
Never leave the surface units unattended at medium or
high heat settings. Boilovers cause smoking and greasy
spillovers that may catch on fire.
Never leave oil unattended while frying.If allowed to
heat beyond its smoking point, oil may ignite resulting
in fire that may spread to surrounding cabinets.Use a
deep fat thermometer whenever possible to monitor oil
temperature.
To avoid oil spillover and fire, use a minimum amount of
oil when shallow pan-frying and avoid cooking frozen
foods with excessive amounts of ice.
bottoms large enough to cover the surface heating
element. The use of undersized cookware will expose
a portion of the surface unit to direct contact and may
result in ignition of clothing.Proper relationship of
cookware to surface unit will also improve efficiency.
Only certain types of glass/ceramic, earthenware or
other glazed containers are suitable for cooktop service;
others may break because of the sudden change in
temperature.
To minimize the possibility of burns, ignition of
flammable materials and spillage, the handle of a
container should be turned toward the center of the
range without extending over nearby surface units.
When preparing flaming foods under a hood, turn the
fan on.
If power is lost to an electric cooktop while a surface
unit is ON, the surface unit will turn back on as soon
as power is restored. In the event of power loss, failure
to turn all surface unit knobs to the OFF position may
result in ignition of items on or near the cooktop, leading
to serious injury or death.
COOKTOP SAFETY INSTRUCTIONS
Use proper pan size-select cookware having flat
EGNAREHTMORFYAWASLAIRETAMELBAMMALFPEEK
near the cooktop, including paper, plastic, pot holders,
linens, wall coverings, curtains, drapes and gasoline
using the appliance. These garments may ignite if
they contact hot surfaces causing severe burns.
materials accumulate in or near the range. Grease in
the oven or on the cooktop may ignite.
Clean ventilating hoods frequently. Grease should not
WARNING
WARNING

Use care when touching the cooktop. The glass surface
of the cooktop will retain heat after the controls have
been turned off.
Do not cook on a broken cooktop. If glass cooktop
should break, cleaning solutions and spillovers
may penetrate the broken cooktop and create a
risk of electric shock. Contact a qualified technician
immediately.
Avoid scratching the glass cooktop. The cooktop can be
scratched with items such as knives, sharp instruments,
rings or other jewelry, and rivets on clothing.
Do not place or store items that can melt or catch fire
on the glass cooktop, even when it is not being used. If
the cooktop is inadvertently turned on, they may ignite.
Heat from the cooktop or oven vent after it is turned off
may cause them to ignite also.
Use CERAMA BRYTE®ceramic Cooktop Cleaner and
CERAMA BRYTE®Cleaning Pad to clean the cooktop.
Wait until the cooktop cools and the indicator light goes
out before cleaning. A wet sponge or cloth on a hot
surface can cause steam burns. Some cleaners can
produce noxious fumes if applied to a hot surface. Note:
Sugar spills are an exception. They should be scraped
off while still hot using an oven mitt and a scraper. See
the Cleaning the glass cooktop section for detailed
instructions.
Read and follow all instructions and warnings on the
cleaning cream label.
RADIANT COOKTOP SAFETY INSTRUCTIONS
(Some models)
Do not immerse or soak the removable surface units.
Do not put them in a dishwasher. Do not self-clean the
surface units in an oven. Doing so may cause them to
fail presenting a burn or fire hazard.
Do not use a surface unit (heating element) if it develops
a glowing spot during use or shows other signs of
damage. A glowing spot indicates the surface unit may
fail and present a potential burn, fire, or shock hazard.
Turn the surface unit off immediately and have it
replaced by a qualified service technician.
To avoid the possibility of a burn or electric shock, always
be certain that the controls for all surface units are at
the OFF position and all coils are cool before attempting
to lift or remove a coil surface unit.
Do not use aluminum foil to line drip pans. Foil can trap
heat or melt, resulting in damage to the product and a
shock or fire hazard.
Be sure the drip pans are not covered and are in place.
Their absence during cooking could damage range
parts and wiring.
COIL COOKTOP SAFETY INSTRUCTIONS
(Some models)
5
OVEN SAFETY INSTRUCTIONS
Stand away from the range when opening the oven door.
Hot air or steam which escapes can cause burns to
hands, face and/or eyes
Keep the oven vent unobstructed.
Keep the oven free from grease buildup. Grease in the
oven may ignite.
Place oven racks in desired location while oven is cool.
If rack must be moved while oven is hot, do not let pot
holder contact hot heating element in oven.
When using cooking or roasting bags in the oven, follow
the manufacturer’s directions.
Pull the oven rack to the stop-lock position when loading
and unloading food from the oven. This helps prevent
burns from touching hot surfaces of the door and oven
walls.
Do not leave items such as paper, cooking utensils or food in
the oven when not in use Items stored in an oven can ignite.
Do not use aluminum foil to line the oven bottom.
Foil can trap heat or melt, resulting in damage to the product
and a shock or fire hazard.
Accessible parts may become hot during use. Young
children should be kept away.
Accessible parts may become hot when the grill is in use.
Children should be kept away.
Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the oven door glass since they can scratch the
surface, which may result in shattering of the glass.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
During operation of the oven the surfaces of the drawer
can get hot.
WARNING
WARNING
WARNING

The self-cleaning feature operates the oven at temperatures high enough to burn away food soils in the oven.
Follow these instructions for safe operation.
6
IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
Do not touch oven surfaces during self-clean operation.
Keep children away from the oven during self-cleaning.
Failure to follow these instructions may cause burns.
Before operating the self-clean cycle, remove pans,
shiny metal oven racks and other utensils from the
oven. Only gray porcelain-coated oven racks may be
left in the oven. Do not use self-clean to clean other
parts, such as drip pans or bowls.
Before operating the self-clean cycle, wipe grease and
food soils from the oven. Excessive amount of grease
may ignite leading to smoke damage to your home.
If the self-cleaning mode malfunctions, turn the oven off
and disconnect the power supply. Have it serviced by a
qualified technician.
Do not clean the door gasket. The door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
Do not use oven cleaners. No commercial oven cleaner
or oven liner protective coating of any kind should be
used in or around any part of the oven.
WARNING SELF-CLEANING OVEN SAFETY INSTRUCTIONS
(Some models)

7
FIRE HAZARD: Never leave the range unattended with the cooktop on medium or high
settings. Keep flammable items away from the cooktop. Turn off all controls when
done cooking. Failure to follow these instructions can result in fire, serious injury or
death.
Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either direction to
the setting you want.
A surface ON indicator light will glow when any
surface unit is on
For glass cooktop surfaces:
A HOT COOKTOPindicator light will:
come on when the unit is hot to the touch.
stay on even after the unit is turned off.
stay on until the unit is cooled to
approximately 150°F.
At both OFFand HI the
control clicks into position.
You may hear slight clicking
sounds during cooking,
indicating the control is
maintaining your desired
setting.
Be sure you turn the control
knob to OFFwhen you finish
cooking.
WARNING
Using the surface units.(on some models)

Home Canning Tips
Be sure the canner is centered over the surface
unit.
Make sure the canner is flat on the bottom.
To prevent burns from steam or heat, use
caution when canning.
Use recipes and procedures from reputable
sources. These are available from
manufacturers such as Ball®and Kerr®and the
Department of Agriculture Extension Service.
Flat-bottomed canners are recommended. Use
of water bath canners with rippled bottoms
may extend the time required to bring the
water to a boil.
8
Using the surface units.
Throughout this manual, features and appearance may vary from your model.

9
The following information will help you choose cookware which will give good performance on glass cooktops.
Never cook directly on the glass.
Always use cookware.
For Models With a Radiant Glass Cooktop
The radiant cooktop features heating units
beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused
by the heating of new parts and insulating
materials and will disappear in a short time.
NOTE:On models with light-colored glass
cooktop, it is normal for the cooking zones to
change color when hot or cooling down. This is
temporary and will disappear as the glass cools
to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the glass
surface even when the cooktop is cool.
Even after the surface units are turned off, the
glass cooktop retains enough heat to continue
cooking. To avoid overcooking, remove pans
from the surface units when the food is cooked.
Avoid placing anything on the surface unit until
it has cooled completely.
Do not slide cookware across the cooktop because
it can scratch the glass- the glass is scratch-resistant,
not scratchproof.
Water stains (mineral deposits) are
removable using the cleaning cream or full-
strength white vinegar.
Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this film.
Don’t store heavy items above the cooktop.
If they drop onto the cooktop, they can
cause damage.
Do not use the surface as a cutting board.
Always place the pan in the center of
the surface unit you are cooking on.
Temperature Limiter on Radiant Glass Cooktops
Every radiant surface unit has a temperature
limiter.
The temperature limiter protects the glass
cooktop from getting too hot.
The temperature limiter may cycle the surface
units off for a time if:
the pan boils dry.
the pan bottom is not flat.
the pan is off-center.
there is no pan on the unit.

Selecting types of cookware for radiant glass cooktop models.
Stainless Steel:
Recommended
Aluminum:
Heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the cooktop
but can be removed if cleaned immediately.
Because of its low melting point, thin weight
aluminum should not be used.
Copper Bottom:
Recommended
Copper may leave residues which can appear
as scratches. The residues can be removed, as
long as the cooktop is cleaned immediately.
However, do not let these pots boil dry.
Overheated metal can bond to glass cooktops.
An overheated copper bottom pot will leave a
residue that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel on Cast Iron:
Recommended if bottom of pan is coated
Porcelain Enamel on Steel:
Not recommended
Heating empty pans can cause permanent
damage to cooktop glass. The enamel can melt
and bond to the ceramic cooktop.
Glass-ceramic:
Not recommended
Poor performance. Will scratch the surface.
Stoneware:
Not recommended
Poor performance. May scratch the surface.
Cast Iron:
for glass cooktops
Poor conductivity and slow to absorb heat. Will
scratch the cooktop surface.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved,
ridged or warped bottoms are not
recommended.
The following information will help you choose cookware which will give good performance on glass cooktops.
Do not place wet pans
on the glass cooktop.
Do not use woks with support
rings on the glass cooktop.
Use flat-bottomed woks
on the glass cooktop.
NOTE: Follow all cookware manufacturer’s recommendations when using any type of cookware on
the ceramic cooktop.
10
For Best Results
Place only dry pans on the surface
elements. Do not place lids on the surface
elements, particularly wet lids. Wet pans
and lids may stick to the surface when
they cool.
Do not use woks that have support rings.
This type of wok will not heat on glass
surface elements.
We recommend that you use only a flat-
bottomed wok. They are available at your
local retail store. The bottom of the wok
should have the same diameter as the
surface element to ensure proper contact.
Some special cooking procedures require
specific cookware such as pressure cookers
or deep-fat fryers. All cookware must have
flat bottoms and be the correct size.
Not recommended-unless designed specifically

Bake/Temp Recall Pad
Touch this pad to select the bake function. See the
How to Set the Oven for Baking section.
Bake Light
at this point. Glows when the oven is in bake mode.
Start Pad
Must be touched to start any cooking or cleaning
function.
Display
Shows the time of day, oven temperature and the times set for
the timer or automatic oven operations. The display will show
Pre while preheating.
If “F–” and a number or letter flash in the display and the oven
control signals, this indicates a function error code. Refer to the
Troubleshooting Tips section.
Timer Pad
Touch this pad to select the timer feature. Then
press +and –pads to adjust time.
Timer Light
point. Glows when the timer has been activated. Flashes again
when the time has run out until the control is reset.
Set Clock Pad
To set the clock, press the CLOCK
pad twice or. See the Using the
clock and timer section.
Automatic Oven Light
neebsahnevoehtemitynasthgilsihT
programmed using the Cooking Time
or Start Time/Delay Start functions.
Light On/Off Pad
Touch this pad to turn the oven light on or off.
– Pad
Short taps to this pad will decrease the time or
temperature by small amounts. Touch and hold
the pad to decrease the time or temperature by
larger amounts.
+ Pad
Short taps to this pad will increase the time or
temperature by small amounts. Touch and hold
the pad to increase the time or temperature by
larger amounts.
Off Pad
Touch this pad to cancel ALL oven operations
except the clock and timer.
Broil Hi/Lo Pad
ehteeS.noitcnufliorbehttcelesotdapsihthcuoT
How to Set the Oven for Broiling section.
Broil Light
Hi to Lo Broil at this point. Glows when the oven is
in broil mode.
Throughout this manual, features and appearance may vary from your model.
11
Using the oven control, clock
and timer features and settings.

To avoid possible burns, place the racks in the desired position before you turn on the oven.
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results when
baking cakes, cookies, pastries and breads.
The display will show “PrE” while preheating.
When the oven reaches the selected
temperature, the oven control will beep and the
display will show the oven temperature.
If baking four cake layers at the same time,
place two layers on rack B and two layers on
rack D. Stagger pans on the rack so one is not
directly above the other.
Baking results will be better if the food is
centered in the oven as much as possible.
Angel Food cake is the exception and should
be placed on the bottom oven rack (position R).
Follow package direction on prepackaged and
frozen foods for pan placement. Pans should
not touch each other or the walls of the oven.
If you need to use two racks, stagger the pans
so one is not directly above the other. Leave
approximately 1
1
2(3.81 cm) between pans
and from the front, back and sides of oven wall.
Using the oven control, clock
and timer features and settings.
Flashing Display - Power Outage
If a flashing time is in the display, you have experienced
a power failure. Reset the clock. See the Using the clock
and timer section.
If your oven was set for a timed oven operation and a
power outage occurred, the clock and all programmed
functions must be reset.
Do not place foods or baking stone
directly on the oven floor.
To avoid possible burns, place the racks in the desired position before you turn the oven on.
Before you begin…
The racks have stop-locks, so that when placed
correctly on the rack supports, they will stop
before coming completely out and will not tilt.
When placing and removing cookware, pull the
rack out to the bump on the rack support.
To remove a rack, pull it toward you, tilt the
front end up and pull it out.
To replace, place the end of the rack (stop-
locks) on the support, tilt up the front and push
the rack in.
BURN HAZARD: Avoid touching the hot door
surface when using the oven rack in the lowest
position. Always use 2 hands and 2 mitten pot
holders to move the rack. Pull the rack out a
few inches and then carefully grasp the sides of
the rack to pull it out the rest of the way.
Number of rack positions vary by
model.
Rack position ‘R’ is for roasting
large cuts of meat.
Using the oven.
CAUTION
Throughout this manual, features and appearance may vary from your model.
12

How to Set the Oven for Baking
To Adjust the Thermostat (on models with an OVEN TEMP Knob)
Oven Temperature Knob (on some models)
Touch the Bake pad.
ehthcuoT +or –pads until the desired
temperature is displayed.
Touch the Start/Onpad. The oven will start
automatically. The display will showPrEwhile
preheating. When the oven reaches the
selected temperature, the oven control will
beep several times and the display will show
the oven temperature.
To change the oven temperature during BAKE cycle,
touch the Bake pad and then the +or –pads to get
the new temperature.
Check food for doneness at minimum time on
recipe. Cook longer if necessary.
Touch the Clear/Offpad when baking is
finished and then remove the food from the
oven.
Pull the OVEN TEMP knob off the range and
look at the back side. To make an adjustment,
loosen (approximately one turn), but do not
completely remove, the two screws on the
back of the knob.
With the back of the knob facing you, hold the
outer edge of the knob with one hand and turn
the front of the knob with the other hand.
To increase the oven temperature, move the
top screw toward the right. You’ll hear a click
for each notch you move the knob.
To decrease the oven temperature, move the
top screw toward the left.
Each click will change the oven temperature
approximately 10°F. (Range is plus or minus
60°F from the arrow.) We suggest that you
make the adjustment one click from the
original setting and check oven performance
before making any additional adjustments.
After the adjustment is made, retighten screws
so they are snug, but be careful not to
overtighten.
ehtfoaeratalfehtgnihctam,bonkehtecalpeR
knob to the shaft, and check performance.
Turn the OVEN TEMP knob to the setting you want.
Preheat the oven for 10 minutes for baking.
The “oven on” light comes on when the burner is
on. It will cycle on and off during cooking.
13
Aluminum Foil
Do not use aluminum foil to line oven bottoms.
The foil will trap heat below, and upset the
performance of the oven. Foil can melt and
permanently damage the oven bottom.
Damage from improper use of aluminum foil is
not covered by the product warranty.
Foil may be used to catch spills by placing a
sheet on a lower rack, several inches below
the food. Do not use more foil than necessary,
and never entirely cover an oven rack with
aluminum foil. Keep foil at least 1 (3.81 cm)
from the oven walls to prevent poor heat
circulation.
The type of margarine will affect baking performance!
Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If you decrease thefat,
the recipe may not give the same results as with a higher-fat product.
Recipe failure can result if cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fat content of a
spread product, the more noticeable these differences become.
Federal standards require products labeled “margarine” to contain at least 80% fat by weight. Low-fat spreads, on the other hand, contain
less fat and more water. The high moisture content of these spreads affects the texture and flavor of baked goods. For best results with
your old favorite recipes, use margarine, butter or stick spreads containing at least 70% vegetable oil.
OVENTEMP
2
0
0
2
5
0
3
0
0
3
5
0
4
0
0
4
5
0
5
0
0
B
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I
L
C
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E
A
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F
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Front of OVEN TEMP knob
(knob appearance may vary)
L
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Back of OVEN TEMP knob
(knob appearance may vary)
Using the oven.
1
2

14
Using the oven.
The size, weight, thickness,
starting temperature and
your preference of doneness
will affect broiling times. This
guide is based on meats at
refrigerator temperature.
Adjust rack position or broil
setting to achieve different
results. Move food closer
to the broil element for
greater searing and less
internal doneness. For less
searing, meat that is cooked
through, and thicker cuts
of meat use rack positions
further from the broiler or use
broil low.
plehotylhguorohtdoofkooC†
protect against food borne
illness. Minimum safe food
temperature recommendations
for food safety can be found at
www.IsItDoneYet.gov. Make
sure to use a food thermometer
to take food temperatures.
Broiling Guide
Preheat the broiler for 2 minutes to improve performance.
If your range is connected to 208 volts, rare steaks may be broiled by preheating the
broiler and positioning the oven rack one position higher.
Food Doneness
Type or
Thickness Rack Position Comments
Beef Rare Steaks – 2.5 cm
thick
E or F (food should be 2.5 cm
to 7.5 cm from broil element)
Steaks less than 1” (2.5 cm) thick are
difficult to cook rare. They cook through
before browning. To prevent curling of
meat, slash fat at 2.5 cm intervals.
Medium Steaks – 2 cm to
2.5 cm thick
E (food should be 7.5 cm to
10 cm from broil element)
Well Done Steaks – 2 cm
to 2.5 cm thick or
Ground Beef
Patties
D or E (food should be 7.5 cm
to 13 cm from broil element)
Chicken Breast,
boneless
C (food should be 20 cm to
23 cm front broil element)
Broil skin-side-down first.
Breast, bone-in C (food should be 18 cm to
20 cm from broil element)
Fish
Fillets
1.3 cm to 2.5 cm D or E (food should be 7.5 cm to
thick 15 cm from broil element)
Handle and turn very carefully.
How to Set the Oven for Broiling
Use Lo Broil to cook foods such as poultry
or thick cuts of meat thoroughly without over
browning them.
Place the food on a broiler grid in a broiler
pan designed for broiling.
Follow suggested rack positions in the
Broiling Guide.
The oven must be closed during broiling.
Touch the Broil Hi/Lopad once for Hi
Broil.
To change to Lo Broil, touch the Broil Hi/
Lo pad again.
Touch the Startpad.
ehthcuot,dehsinifsigniliorbnehW Clear/
Offpad.
Door Positioning During Broiling:

Not all features are on all models.
Not all features are on all models.
Clock (on some models)
To Set the Clock
The clock on your range is powered by the
range itself. No batteries are necessary. The
time is displayed with no timer or audible alarm.
To set the clock, turn the stem left or right.
To clean the clock, see instructions on page 23.
For any repairs, call a qualified service
technician.
The clock must be set to the correct time
of day for the automatic oven timing functions
to work properly.
Touch the Clock pad twice.
Touch the +or –pads.
If the +or –pads are not touched within one
minute after Step 1, the display reverts to the
original setting. If this happens, repeat Step 1
and reenter the time of day.
Touch the Start/On pad until the time of
day shows in the display. This enters the
time and starts the clock.
To check the time of day when the display is
showing other information, simply touch the
Clock pad. The time of day shows until another
pad is touched.
Make sure the clock is set to the
correct time of day.
To Turn Off the Clock Display
If you have several clocks in your kitchen, you
may wish to turn off the time of day clock
display on your range.
ehthcuoT Clock pad once to turn off the
time of day display. Although you will not
be able to see it, the clock maintains the
correct time of day.
ehthcuoT Clock pad twice to recall the
clock display.
15
12
6
39
Using the clock and timer.

16
The timer is a minute timer only.
The Clear/Off pad does not affect
the timer.
To Set the Timer
The timer does not control oven operations.
The maximum setting on the timer is 9 hours
and 59 minutes.
Touch the Timer On/Off pad.
Touch the +or – pads until the amount of
time you want shows in the display. The
maximum time that can be entered in
minutes is 59. Times more than 59
minutes should be changed to hours and
minutes.
If you make a mistake, touch the Timer On/Off
pad and begin again.
Touch the Start/On pad. The time will start
counting down, although the display does
not change until one minute has passed.
When the timer reaches :00, the control
will beep 3 times followed by one beep
e
pad is touched.
very 6 seconds until theTimer On/Off
To Reset the Timer
If the display still showing the timer remaining,
you may change it by touching the Timer
On/Off pad, then touching the +or -pads
until the time you want appears in the display.
If the remaining time is not in the display (clock,
start time or cooking time are in the display),
recall the remaining time by touching the
Timer On/Off pad anda then touch the + or -
pads to enter the new time you want.
To Cancel the Timer
Touch the Timer On/Off pad twice.
Using the clock and timer.

Your new touch pad control has additional features that you may choose to use. The following are the features and how
you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control’s memory until the steps are repeated.
When the display shows your choice, touch theStart/On pad. The special features will remain in memory after
a power failure.
NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they are addressed
separately in the following sections.
12 Hour Shutoff
With this feature, should you forget and leave the
oven on, the control will automatically turn off the
oven after 12 hours during baking functions or
after 3 hours during a broil function.
If you wish to turnOFF this feature, follow the
steps below.
Touch the Bake and Broil Hi/Lo pads at the
same time until the display showsSF.
Touch the Clock pad, or for models with no
Clock pad, touch the Cooking Time pad.
The display will showON (12 hour shutoff).
Touch the Clock pad (or Cooking Time pad
for models with no Clock pad) repeatedly
until the display shows OFF (no shutoff).
Touch the Start/On pad to activate
the no shut-off and leave the control set in
this special features mode.
You may find that your new oven cooks differently than the one it replaced. Use your new oven for a few weeks to become more
familiar with it. If you still think your new oven is too hot or too cold, you can adjust the thermostat yourself.
Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven. These
thermometers may vary 20–40 degrees.
NOTE: This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will be retained in
memory after a power failure.
To Adjust the Thermostat
Touch the Bake and Broil Hi/Lo pads at
the same time until the display showsSF.
Touch the Bake pad. A two-digit number
shows in the display.
The oven temperature can be adjusted up
to (+) 35°F hotter or (–) 35°F cooler. Touch
the +pad to increase the temperature in
1-degree increments.
Touch the –pad to decrease the
temperature in 1-degree increments.
When you have made the adjustment,
touch the Start/On pad to go back to the
time of day display. Use your oven as you
would normally.
Energy Saver Mode (on some models)
To save energy, you can turn off the time of
day clock and the display when the range is
not in use.
Press and hold the +and –pads at the same
time to enable or disable this feature. This will
turn the display on or off.
NOTE: The display will reset after a power
outage.
17
+
+
or
Special features of your oven control.

18
When the display shows the oven
is set in Sabbath. When the display
shows the oven is baking/roasting.
The Sabbath feature can be used for baking only. It cannot be used for broiling, self-cleaning, convection baking, steam cleaning or delay start cooking.
NOTE: The oven light comes on automatically (on some models) when the door is opened and goes off when the door is closed. The bulb may be removed. See
the Oven Light Replacement section. On models with a light switch on the control panel, the oven light may be turned on and left on.
NOTE: To understand how the oven control works, practice
using regular (non-Sabbath) Immediate Start and Automatic
Stop before entering the Sabbath mode.
Make sure the clock shows the correct time of day and the
oven is off.
Touch and hold both the Bake and Broil Hi/Lo pads, at
the same time, until the display showsSF.
Tap the Clock pad (or Cooking Time pad for models
with no Clock pad) until SAb appears in the display.
Touch the Start/On pad and will appear in the
display.
Touch the Cooking Time pad.
Touch the +or –pads to set the desired length of
cooking time between 1 minute and 9 hours and 59
minutes. The cooking time that you entered will be
displayed.
Touch the Start/On pad.
Touch the Bake pad. No signal will be given.
The preset starting temperature will automatically be
set to 350.° Tap the +or –pads to increase or
decrease the temperature in 25° increments. The
temperature can be set between 175° and 550.° No
signal or temperature will be given.
Touch the Start/On pad.
After a random delay period of approximately 30
seconds to 1 minute, will appear in the display
indicating that the oven is baking/roasting. If
doesn’t appear in the display, start again at Step 7.
To adjust the oven temperature, touch the Bake pad
and tap the +or –pads to increase or decrease the
temperature in 25° increments. Touch the Start/On pad.
When cooking is finished, the display will change from
to indicating that the oven has turned OFF but is still set in
Sabbath. Remove the cooked food.
Using the Sabbath feature.(on some models)
(Designed for use on the Jewish Sabbath and Holidays)
How to Set Sabbath Feature for Regular Baking
NOTE: To understand how the oven control works, practice
using regular baking (non-Sabbath) before entering
Sabbath mode.
Make sure the clock shows the correct time of day and the
oven is off.
Touch and hold both the Bake and Broil Hi/Lo pads, at
the same time, until the display shows SF.
Tap the Clock pad (or Cooking Time pad for models
with no Clock pad) until SAb appears in the display.
Touch the Start/On pad and will appear in the
display.
Touch the Bake pad. No signal will be given.
The preset starting temperature will automatically be
set to 350.° Tap the +or –pads to increase or
decrease the temperature in 25° increments. The
temperature can be set between 175° and 550.° No
signal or temperature will be given.
Touch the Start/On pad.
After a random delay period of approximately 30
seconds to 1 minute, will appear in the display
indicating that the oven is baking/roasting. If
doesn’t appear in the display, start again at Step 4.
To adjust the oven temperature, touch the Bake pad
and tap the + or – pads to increase or decrease the
temperature in 25° increments. Touch the Start/On pad.
NOTE: The Clear/Off and Cooking Time pads are active
during the Sabbath feature.
When the display shows the
oven is set in Sabbath. When the
display shows the oven is
baking/roasting.
How to Exit the Sabbath Feature
Touch the Clear/Off pad.
If the oven is cooking, wait for a random delay period
of approximately 30 seconds to 1 minute, until only
is in the display.
Touch and hold both the Bake and Broil Hi/Lo
pads, at the same time, until the display showsSF.
Tap the Clock pad (or Cooking Time pad for models
with no Clock pad) until ON or OFF appears in the
display.ON indicates that the oven will automatically
turn off after 12 hours. OFF indicates that the oven will
not automatically turn off. See theSpecial Features
section for an explanation of the 12-Hour Shutoff
feature.
Touch the Start/On pad.
NOTE: If a power outage occurred while the oven was
in Sabbath, the oven will automatically turn off and
stay off even when the power returns. The oven control
must be reset.
+
or
+
or
+
or
How to Set Sabbath Feature for Timed Baking- Immediate Start and Automatic Stop

Before a Self-Clean Cycle
If your range has this knob, it has a self-cleaning oven. Follow these
instructions.
We recommend venting your kitchen with an
open window or using a ventilation fan or hood
during the first self-clean cycle.
Remove broiler pan, broiler grid, all cookware
and any aluminum foil from the oven.
NOTE:
If your oven is equipped with shiny, silver-
colored oven racks, we recommend
to remove them before you begin the
self-clean cycle. They may remain in the
oven during the self-clean cycle, but they will
darken, lose their luster and become hard to
slide.
If your oven is equipped with gray porcelain-
coated oven racks, they may be left in the
oven during the self-clean cycle.
Soil on the front frame of the range and outside
the gasket on the door will need to be cleaned
by hand. Clean these areas with hot water,
soap-filled or plastic scouring pads or cleansers
such as Soft Scrub® . Rinse well with clean water
and dry.
Do not clean the gasket. The fiberglass material
of the oven door gasket cannot withstand
abrasion. It is essential for the gasket to remain
intact. If you notice it becoming worn or frayed,
replace it.
Make sure the oven light bulb cover is in place
and the oven light is off.
IMPORTANT:The health of some birds is
extremely sensitive to the fumes given off during
the self-cleaning cycle of any range. Move birds
to another well-ventilated room.
Wipe up heavy soil on the oven
bottom.
How to Set the Oven for Self-Cleaning
Follow the directions in the Before a Self Clean
Cycle section.
Latch the door.
NOTE:Never force the latch. If the oven is too
hot, you will not be able to slide the latch. Allow
the oven to cool.
Turn knob to Self Clean position
The self-clean cycle will automatically begin.
While the oven is self-cleaning, the self clean
light will be on.
The oven shuts off automatically when the
clean cycle is complete, and the self clean light
will be off.
Slide the latch handle to the left as far as it
will go and open the door.
Never force the latch handle.
Forcing the handle will damage the door lock
mechanism.
FIRE HAZARD: Wipe grease and heavy soil from oven before self-cleaning. Failure to do so
may result in an oven fire.
CAUTION
Never place cooking utensils, baking stones, foil, or any other items on the oven floor. Even
items rated for high temperature may permanently adhere to oven bottom or cause heat
damage to the oven, flooring or items in storage drawer.
CAUTION
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appearance will vary)
appearance will vary)
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Using the self-cleaning oven. (on some models)
(On some models-

20
After a Self-Clean Cycle
You may notice some white ash in the oven.
Wipe it up with a damp cloth after the oven
cools.
If white spots remain, remove them with a
soap-filled steel wool pad and rinse thoroughly
with a vinegar and water mixture.
These deposits are usually a salt residue that
cannot be removed by the clean cycle.
If the oven is not clean after one clean cycle,
repeat the cycle.
You cannot set the oven for cooking until
the oven is cool enough for the door to be
unlatched.
While the oven is self-cleaning, you
can press the Clockpad to display the time
of day. To return to the clean countdown,
press the Self Clean pad.
Apply a small amount of vegetable oil
to a paper towel and wipe the edges of the
oven racks with the paper towel. Do not
spray with Pam® or other lubricant sprays.
To Stop a Self-Clean Cycle
Turn knob to off position and wait for self clean
light to go off.
Wait until the oven has cooled below the
locking temperature to unlatch the door. You
will not be able to open the door right away
unless the oven has cooled below the locking
temperature.
Using the self-cleaning oven. (on some models)