GE JCS966 User manual

www.geappliancescanada.com
JCS966
Owner's Manual
Ranges
Self-Cleaning Convection
229C4020P287
350A4502P278
29-5025
Safety Information
Anti-Tip Device . . . . . . . . . . . . . .2
Oven . . . . . . . . . . . . . . . . . . . . . . .5
Safety Precautions . . . . . . . . .2, 3
Surface Units . . . . . . . . . . . . . . . .4
Operating Instructions
Baking or Roasting . . . . . . . . . .11
Broiling Guide . . . . . . . . . . . . . .12
Canning . . . . . . . . . . . . . . . . . . . . .9
Clock and Timer . . . . . . . . . . . .13
Convection Cooking
Information . . . . . . . . . . . . .16-18
Convection Roasting Guide . . .19
Cookware . . . . . . . . . . . . . . . . .8-9
Oven . . . . . . . . . . . . . . . . . . .10-26
Oven Thermostat . . . . . . . . . . .21
Probe . . . . . . . . . . . . . . . . . . . . . .15
SabbathFeature . . . . . . . . . . . . .26
Self-Cleaning . . . . . . . . . . . .22, 23
Special Features . . . . . . . . .24, 25
Surface Units . . . . . . . . . . . . . .6, 7
Timed Baking & Roasting . . . .14
Timed Convection Baking . . . .20
Care and Cleaning
Broiler Pan & Grid . . . . . . . . . .29
Control Knobs . . . . . . . . . . . . .27
Control Panel . . . . . . . . . . . . . .27
Glass Cooktop . . . . . . . . . . .31-32
Lift-Off Oven Door . . . . . . . . . .28
Oven Light . . . . . . . . . . . . . . . . .29
Oven Shelves. . . . . . . . . . . . . . .28
Oven Vent . . . . . . . . . . . . . . . . .27
Storage Drawer . . . . . . . . . . . . .29
Surfaces. . . . . . . . . . . . . . . . . . . .30
Troubleshooting Tips. . .33-36
Consumer Support
Consumer Support . .Back Cover
Product Registration . . . . .37
Warranty . . . . . . . . . . . . . . . . . .37
Write the model and serial
numbers here:
Model # ______________
Serial # ______________
You can find them on a label
behind the open oven door on
the lower left corner of the
range frame.

IMPORTANT SAFETY INFORMATION.
READ ALL INSTRUCTIONS BEFORE USING.
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
All ranges can tip and injury could result.All ranges can tip and injury could result.
Slide-In To prevent accidental tipping of the range, attach it to the wall and floor by installing the
Ranges: Anti-Tip device supplied.
To check if the device is installed and engaged properly, remove the storage drawer
and inspect the rear leveling leg. Make sure it fits securely into the slot.
Drop-In To prevent accidental tipping of the range, secure the attached Anti-Tip bracket, under
Ranges: the rear countertop.
To check if the device is installed and engaged properly, lower the oven door and gently
apply medium force at the handle end until movement of the range is detected. Continue
pressing until the anti-tip bracket is engaged and movement stops. A small amount of
movement is acceptable at the back of the range top but it should be stable and not tip
once the anti-tip bracket is engaged.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible risk of
the range tipping over and causing injury if you or a child stand, sit or lean on an open door.
Please refer to the Anti-Tip device information in this manual. Failure to take this precaution
could result in tipping of the range and injury.
WARNING ANTI-TIP DEVICE
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
When using electrical appliances, basic safety precautions should be followed, including the following:
■Use this appliance only for its intended
purpose as described in this Owner's Manual.
■Be sure your appliance is properly installed
and grounded by a qualified installer in
accordance with the provided installation
instructions.
■ Have the installer show you the location of
the circuit breaker or fuse. Mark it for easy
reference.
■ Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in this manual. All other
servicing should be referred to a qualified
technician.
■ Before performing any service, disconnect
the range power supply at the household
distribution panel by removing the fuse or
switching off the circuit breaker.
■ Do not leave children alone- children
should not be left alone or unattended in
an area where an appliance is in use. They
should never be allowed to sit or stand on
any part of the appliance.
■ Do not allow anyone to climb, stand or
hang on the door, storage drawer or
cooktop. They could damage the range
and even tip it over, causing severe
personal injury.
SAFETY PRECAUTIONS
TSafety InstructionsTSafety InstructionsT
2
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

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■ Do not store flammable materials in an
oven or near the cooktop.
■
CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the back of a range -
children climbing on the range to reach
items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
■ Use only dry pot holders - moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Teach children not to play with the
controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
www.geappliancescanada.com
■ Do not store flammable materials in an
oven or near the cooktop.
■
CAUTION: Items of interest to
children should not be stored in cabinets
above a range or on the back of a range -
children climbing on the range to reach
items could be seriously injured.
■ Never wear loose-fitting or hanging
garments while using the appliance. Be
careful when reaching for items stored over
the range. Flammable material could be
ignited if brought in contact with hot
surface units or heating elements and may
cause severe burns.
■ Use only dry pot holders - moist or damp
pot holders on hot surfaces may result in
burns from steam. Do not let pot holders
touch hot surface units or heating elements.
Do not use a towel or other bulky cloth in
place of pot holders.
■ Do not use water on grease fires. Never
pick up a flaming pan. Turn the controls
off. Smother a flaming pan on a surface
unit by covering the pan completely with a
well-fitting lid, cookie sheet or flat tray. Use
a multi-purpose dry chemical or foam-type
fire extinguisher.
Flaming grease outside a pan can be put
out by covering it with baking soda or, if
available, by using a multi-purpose dry
chemical or foam-type fire extinguisher.
Flame in the oven can be smothered
completely by closing the oven door and
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
extinguisher.
■ For your safety, never use your appliance
for warming or heating the room.
■ Do not let cooking grease or other
flammable materials accumulate in or
near the range.
■ Do not touch the surface units, the heating
elements or the interior surface of the
oven. These surfaces may be hot enough to
burn even though they are dark in color.
During and after use, do not touch, or let
clothing or other flammable materials
contact the surface units, areas nearby the
surface units or any interior area of the
oven; allow sufficient time for cooling first.
Potentially hot surfaces include the
cooktop, areas facing the cooktop, oven
vent opening, surfaces near the opening,
crevices around the oven door.
REMEMBER: The inside surface of the oven
may be hot when the door is opened.
■ Do not store or use combustible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
■ Keep the hood and grease filters clean
to maintain good venting and to avoid
grease fires.
■ Teach children not to play with the
controls or any other part of the range.
■ Always keep dish towels, dish cloths, pot
holders and other linens a safe distance
from your range.
■ Always keep wooden and plastic utensils
and canned food a safe distance from
your range.
■ Always keep combustible wall coverings,
curtains or drapes a safe distance from
your range.
WARNING!
SAFETY PRECAUTIONS
www.geappliancescanada.com
■
■
CAUTION:
■
■
■
turning the oven off or by using a multi-
purpose dry chemical or foam-type fire
■
■
■
:
■
■
■
■
■
■
WARNING!
SAFETY PRECAUTIONS
www.geappliancescanada.com
■
■
CAUTION:
■
■
■
■
■
■
:
■
■
■
■
■
■
WARNING!
SAFETY PRECAUTIONS
. and poultry
. Cooking to these temperatures usually protects against
T AND POULTRY THOROUGHLY...
. and poultry
. Cooking to these temperatures usually protects against
T AND POULTRY THOROUGHLY...Y...Y...
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning roubleshooting Tips Consumer Support
3
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel or cooktop and create a risk of electrical shock. Contact a
qualified technician immediately should your glass control panel or cooktop become broken.
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning roubleshooting Tips Consumer Support
3
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning roubleshooting Tips Consumer SupportSafety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning roubleshooting Tips Consumer Support
Cook meat and poultry thoroughly - meat to at least an INTERNAL temperature of 160°F
to at least an INTERNAL temperature of 180°F
foodborne illness.
COOK MEA
Cook meat and poultry thoroughly - meat to at least an INTERNAL temperature of 160°F
to at least an INTERNAL temperature of 180°F
foodborne illness.
COOK MEA

IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING.
Use proper pan size - select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass /ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
hood, turn the fan on.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other
jewelry, and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
SURFACE UNITS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING.
Use proper pan size - select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass /ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
hood, turn the fan on.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other
jewelry, and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
SURFACE UNITS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING.
Use proper pan size - select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency
■Never leave the surface units unattended at
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass /ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
hood, turn the fan on.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other
jewelry, and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
SURFACE UNITS
IMPORTANT SAFETY INFORMATION
READ ALL INSTRUCTIONS BEFORE USING.
Use proper pan size - select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency
■
high heat settings. Boilovers cause smoking
and greasy spillovers that may catch on fire.
■Only certain types of glass, glass /ceramic,
earthenware or other glazed containers are
suitable for cooktop service; others may
break because of the sudden change in
temperature.
■To minimize the possibility of burns,
ignition of flammable materials and
spillage, the handle of a container should
be turned toward the center of the range
without extending over nearby surface units.
■Always turn the surface units off before
removing cookware.
■When preparing flaming foods under the
hood, turn the fan on.
■Use care when touching the cooktop. The
glass surface of the cooktop will retain heat
after the controls have been turned off.
■Keep an eye on foods being fried at high or
medium high heat settings.
■Foods for frying should be as dry as
possible. Frost on frozen foods or moisture
on fresh foods can cause hot fat to bubble
up and over the sides of the pan.
■Use little fat for effective shallow or deep
fat frying. Filling the pan too full of fat can
cause spillovers when food is added.
■If a combination of oils or fats will be used
in frying, stir together before heating, or as
fats melt slowly.
■Always heat fat slowly, and watch as it heats.
■Use a deep fat thermometer whenever
possible to prevent overheating fat beyond
the smoking point.
■Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as sharp instruments, rings or other
jewelry, and rivets on clothing.
■Do not operate the radiant surface units if
the glass is broken. Spillovers or cleaning
solution may penetrate a broken cooktop
and create a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
■Never use the glass cooktop surface as a
cutting board.
■Do not place or store items that can melt or
catch fire on the glass cooktop, even when
it is not being used.
■Be careful when placing spoons or other
stirring utensils on glass cooktop surface
when it is in use. They may become hot and
could cause burns.
■Clean the cooktop with caution. If a wet
sponge or cloth is used to wipe spills on a
hot surface unit, be careful to avoid steam
burns. Some cleaners can produce noxious
fumes if applied to a hot surface.
NOTE: We recommend that you avoid
wiping any surface unit areas until they
have cooled and the indicator light has
gone off. Sugar spills are the exception to
this. Please see the Cleaning the glass
cooktop section.
■When the cooktop is cool, use only the
recommended cleaning cream to clean
the cooktop.
■To avoid possible damage to the cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
■After cleaning, use a dry cloth or paper
towel to remove all cleaning cream residue.
■Read and follow all instructions and
warnings on the cleaning cream labels.
SURFACE UNITS
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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
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Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
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Consumer Support T ips Care and Cleaning Operating Instructions Safety Instructions

Safety InstructionsSafety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
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■ Do not heat unopened food containers.
Pressure could build up and the container
could burst, causing an injury.
■ Keep the oven vent unobstructed.
■ Keep the oven free from grease buildup.
■ Place the oven shelf in the desired position
while the oven is cool. If shelves must be
handled when hot, do not let pot holder
contact the heating elements.
■ When using cooking or roasting bags in the
oven, follow the manufacturer's directions.
■ Pulling out the shelf to the stop-lock is a
convenience in lifting heavy foods. It is also
a precaution against burns from touching
hot surfaces of the door or oven walls.
■ Do not use the oven to dry newspapers.
If overheated, they can catch on fire.
■ Do not use the oven for a storage area.
Items stored in an oven can ignite.
■ Do not leave paper products, cooking
utensils or food in the oven when not
in use.
■ Do not use aluminum foil to line oven
bottoms, except as suggested in this
manual. Improper installation of
aluminum foil may result in a risk of
electric shock or fire.
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
burns to hands, face and/or eyes.
WARNING!
OVEN
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN
SAVE THESE INSTRUCTIONS
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
■Do not clean the door gasket. The door
gasket is essential for a good seal. Care
should be taken not to rub, damage or
move the gasket.
■Before self-cleaning the oven, remove the
racks, broiler pan, grid and other
cookware. See pages 27- 28.
■Be sure to wipe up excess spillage before
starting the self-cleaning operation.
■If the self-cleaning mode malfunctions,
turn the oven off and disconnect the
power supply. Have it serviced by a
qualified technician.
■Clean only parts listed in this Owner's
Manual.
SELF-CLEANING OVEN

Using the surface units.
NOTE: Throughout this manual, features and appearance may vary from your model.
How to Set
Push the knob in and turn in either
direction to the setting you want.
At both OFF and HI the control
clicks
into position. You may hear slight
clicking sounds during cooking,
indicating the control is keeping the
power level you set.
A HOT SURFACE indicator light, on the
cooktop, will glow when any radiant
element is turned on. It will remain
on until the surface is cooled to
approximately 150° F.
Hot surface indicator light will:
■ come on when the unit is hot to the touch.
■ stay on even after the unit is turned off.
■ glow until the unit is cooled to approximately
150°F.
The WARM setting on the right REAR
surface unit keeps already heated food
warm until ready to serve. Do not use to
heat cold food.
Be sure you turn the control knob to
OFF when you finish cooking.
Using the Bridge Surface Unit
To use the bridge surface unit, turn the
control knob to the
BRIDGE settings.
For full bridge surface unit operation,
also turn on the rear surface unit.
To use only the front surface unit, turn
the control knob to the
FRONT settings.
CLOCK
COOKING
TIMEDELAY
START
CONTROLLOCKOUT
KITCHEN
TIMER OVEN
LIGHT
ON OFF
OVENCONTROLS TIMECONTROLS
START
6
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the Surface Warmer (on some models)
SURFACE
WARMER
SET •OFF
The SURFACE WARMER , located in the
center of the glass cooktop surface, will
keep hot, cooked food at serving
temperature. Always start with hot food.
Do not use to heat cold food. Placing
uncooked or cold food on the SURFACE
WARMER could result in food-borne
illness.
Touch the SURFACE WARMER
SET- OFF pad.
Touch the number pads 1, 2 or 3 to
select low (1), medium (2) or high
(3) warming setting.
Touch the START pad.
To turn the SURFACE WARMER off, touch
the SURFACE WARMER SET¥OFF pad until
WARMER disappears from the display.
For best results, all foods on the SURFACE
WARMER should be covered with a lid or
aluminum foil. When warming pastries
or breads, the cover should be vented
to allow moisture to escape.
Always use potholders or oven mitts
when removing food from the
SURFACE
WARMER , as cookware and plates will
be hot.
CAUTION: Do not warm food on the
SURFACE WARMER for more than two hours.
NOTE: The surface warmer will not glow red like
the cooking elements.
HOT will be displayed when the glass
surface is hot and will remain on until the
surface is cool enough to touch.
NOTE: Lower settings may not heat the glass
surface enough to cause the HOT indicator light
to come on.
A surface warmer ON light will glow when
the unit is on.
■ Do not use plastic wrap to cover food. Plastic
may melt onto the surface and be very difficult
to clean.
■ Use only cookware recommended for
top-of-range cooking.
WARMER GUIDE
SETTING FOOD
1(Low) Bread/Pastries
2(Medium) Chocolate/Butter
2(Medium) Sauces, Stews,
Cream Soups
2(Medium) Vegetables
3(High) Soups (liquid)
3(High) Tea or Coffee
The Warmer Guide is for reference
only and the SETTING that you
need will depend on the amount
and type of food, the starting
temperature of the food, and the
length of the holding time.

Do not slide cookware across the
cooktop because it can scratch the
glassÑthe glass is scratch resistant,
not scratch proof.
DRAGGING
Temperature Limiter
Every radiant surface unit has a
temperature limiter.
The temperature limiter protects the
glass cooktop from getting too hot.
The temperature limiter may cycle the
units off for a time if:
■ The pan boils dry
■ The pan bottom is not flat.
■ The pan is off center
■ There is no pan on the unit.
7
Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Dual Surface Unit Control Knob
The right front surface unit has 2 cooking sizes to
select from so you can match the size of the unit
to the size of the cookware you are using.
To use the small (6 inch) surface unit,
turn the control knob to the SMALL
settings.
To use the large (9 inch) surface unit,
turn the control knob to the LARGE
settings.
9" 6"
www.geappliances.com
About the radiant surface unitsÉ
The radiant cooktop features heating
units beneath a smooth glass surface.
NOTE: A slight odor is normal when a new
cooktop is used for the first time. It is caused by
the heating of new parts and insulating materials
and will disappear in a short time.
NOTE: On some models with a light colored
cooktop, it is normal for the cooking zones
to change color when hot or cooling down.
This is normal and will disappear as the glass
cools to room temperature.
The surface unit will cycle on and off to
maintain your selected control setting.
It is safe to place hot cookware on the
glass surface even when the cooktop
is cool.
Even after the surface units are turned
off, the glass cooktop retains enough heat
to continue cooking. To avoid over-
cooking, remove pans from the surface
units when the food is cooked. Avoid
placing anything on the surface unit until
it has cooled completely.
■
Water stains (mineral deposits) are removable
using the cleaning cream or full strength white
vinegar
■ Use of window cleaner may leave an
iridescent film on the cooktop. The cleaning
cream will remove this discoloration.
■
Don't store heavy items above the cooktop.
If they drop onto the cooktop, they can cause
damage.
■ Do not use the surface as a cutting board.
SURFACE
COOKING
Never cook directly on the glass.
Always use cookware.
OFF CENTER
Always place the pan in the center of
the surface unit you are cooking on.

Selecting types of cookware.
The following information will help you choose cookware which will give good performance on glass cooktops.
Stainless Steel:
recommended
Aluminum:
heavy weight recommended
Good conductivity. Aluminum residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight aluminum should not
be used.
Copper Bottom:
recommended
Copper may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediately. However, do not let
these pots boil dry. Overheated metal can
bond to glass cooktops. An overheated
copper bottom pot will leave a residue
that will permanently stain the cooktop
if not removed immediately.
Porcelain Enamel Covered Cast Iron:
recommended
As long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recommended for cast iron cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable, but not recommended
Poor performance. May scratch the
surface.
Stoneware:
usable, but not recommended
Poor performance. May scratch the
surface.
Home Canning Tips:
Be sure the canner is centered over the
surface unit.
Make sure the canner is flat on the
bottom.
Use recipes and procedures from
reputable sources. These are available
from manufacturers such as Ball¨ and
Kerr¨ and the Department of Agriculture
Extension Service.
To prevent burns from steam or heat, use
caution when canning.
Check pans for flat bottoms by
using a straight edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Use only flat-bottomed woks.
Wok Cooking
We recommend that you use only a flat-bottomed
wok. They are available at your local retail store.
Do not use round-bottom woks. You
could be seriously burned if the wok
tipped over.
8
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions

9
Pots that extend beyond 1 inch
of the surface unitÕs circle are not
recommended for most surface
cooking. However, when canning
with water-bath or pressure canner,
larger-diameter pots may be used. This
is because boiling water temperatures
(even under pressure) are not harmful
to the cooktop surfaces surrounding
the surface units.
HOWEVER, DO NOT USE LARGE
DIAMETER CANNERS OR OTHER
LARGE DIAMETER POTS FOR
FRYING OR BOILING FOODS
OTHER THAN WATER. Most syrup or
sauce mixturesÑand all types of fryingÑ
cook at temperatures much higher than
boiling water. Such temperatures could
eventually harm the glass cooktop
surfaces.
Be sure the canner fits over the
center of the surface unit. If your
cooktop or its location does not
allow the canner to be centered
on the surface unit, use smaller
diameter pots for good canning
results.
Flat-bottomed canners must be
used. Do not use canners with
flanged or rippled bottoms (often
found in enamelware) because
they donÕt make enough contact
with the surface units and take a
long time to boil water.
When canning, use recipes and
procedures from reputable
sources. Reliable recipes and
procedures are available from the
manufacturer of your canner;
manufacturers of glass jars for
canning, such as Ball and Kerr
brand; and the United States
Department of Agriculture
Extension Service.
Remember that canning is a
process that generates large
amounts of steam. To avoid burns
from steam or heat, be careful
when canning.
NOTE: If your house has low voltage,
canning may take longer than expected,
even though directions have been
carefully followed. The process time will
be shortened by:
(1) using a pressure canner, and
(2) starting with HOT tap water for fastest
heating of large quantities of water
CAUTION:
■ Safe canning requires that harmful
microorganisms are destroyed and that
the jars are sealed completely. When
canning foods in a water-bath canner
a gentle but steady boil must be
maintained for the required time. When
canning foods in a pressure canner, the
pressure must be maintained for the
required time.
■ After you have adjusted the controls,
it is very important to make sure the
prescribed boil or pressure levels are
maintained for the required time.
■ Since you must make sure to process
the canning jars for the prescribed time,
with no interruption in processing time,
do not can on any cooktop surface unit
if your canner is not flat.
Observe the Following Points in Canning
www.geappliancescanada.com
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Note: Flat-bottomed canners are
required for glass cooktops.
Wrong!
Right!

10
Consumer Support Troubleshooting Tips Care and Cleaning Safety Instructions
Using the oven controls.
NOTE: Throughout this manual, features and appearance may vary from your model.
Oven Control, Clock and Timer Features and Settings
SELF CLEAN Pad
Touch this pad to select the self-cleaning
function. See the
Using the self-cleaning
section.
SURFACE WARMER Pad (on some models)
Touch this pad when using the center
surface unit to keep food warm until ready
to serve.
BAKE Pad
Touch this pad to select the bake function.
BROIL HI/LO Pad
Touch this pad to select the broil function.
PROBE Pad (on some models)
Touch this pad when using the probe to
cook food to the desired internal
temperature.
The probe must first be inserted into the
outlet in the oven.
Display
Shows the time of day, oven temperature,
whether the oven is in the bake, broil or self-
cleaning mode and the times set for the
timer or automatic oven operations.
If "F- and a number or letter" flash in the display and the
oven control signals, this indicates a function error code.
If your oven was set for a timed oven operation and
a power outage occurred, the clock and all programmed
functions must be reset.
The time of day will flash in the display when there has
been a power outage.
CLOCK Pad
Touch this pad before setting the clock.
COOKING TIME Pad
Touch this pad and then touch the number
pads to set the amount of time you want
your food to cook. The oven will shut off
when the cooking time has run out.
DELAY START Pad
Use along with COOKING TIME or SELF
CLEAN
pads to set the oven to start and stop
automatically at a time you set.
OVEN LIGHT Pad
Touch this pad to turn the oven light on
or off.
START Pad
Must be touched to start any cooking or
cleaning function.
KITCHEN TIMER ON/OFF Pad
Touch this pad to select the timer feature.
Number Pads
Use to set any function requiring numbers
such as the time of day on the clock, the
timer, the oven temperature, the surface
warmer settings, the internal food
temperature, the start time and length
of operation for timed baking and
self-cleaning.
CONVECTION BAKE/ROAST Pad
Touch this pad to select baking or roasting
with the convection function.
CLEAR/OFF Pad
Touch this pad to cancel ALL oven
operations except the clock and timer.
Operating Instructions

Aluminum Foil
You can use aluminum foil to line the
broiler pan and broiler grid. However,
you must mold the foil tightly to the grid
and cut slits in it just like the grid.
Without the slits, the foil will prevent fat
and meat juices from draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentially
frying, not broiling.
Do not use aluminum foil on the bottom of
the oven.
Never entirely cover a shelf with
aluminum foil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spillover by placing it on a lower
shelf several inches below the food.
Cut slits in the foil just like the grid.
11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15Ð20 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1
to 112of air space around it.
Using the oven. www.geappliancescanada.com
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
On some models, the bake heating
element is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
The oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set the
desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
If baking four cake layers at the same time,
place two layers on shelf B and two layers on
shelf D. Stagger pans on the shelf so one is
not directly above the other.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Cut slits in the foil just like the grid.
11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15Ð20 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1
to 112of air space around it.
Using the oven. www.geappliancescanada.com
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
On some models, the bake heating
element is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
The oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set the
desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
If baking four cake layers at the same time,
place two layers on shelf B and two layers on
shelf D. Stagger pans on the shelf so one is
not directly above the other.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Cut slits in the foil just like the grid.
11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15Ð20 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1
to 112of air space around it.
Using the oven. www.geappliancescanada.com
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
On some models, the bake heating
element is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
The oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set the
desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
If baking four cake layers at the same time,
place two layers on shelf B and two layers on
shelf D. Stagger pans on the shelf so one is
not directly above the other.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Cut slits in the foil just like the grid.
11
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Preheating and Pan Placement
Preheat the oven if the recipe calls for it.
Preheating is necessary for good results
when baking cakes, cookies, pastry and
breads.
To preheat, set the oven at the correct temperature.
The control will beep when the oven is preheated
and the display will show your set temperature.
This will take approximately 15Ð20 minutes.
Baking results will be better if baking pans
are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1
to 112of air space around it.
Using the oven. www.geappliancescanada.com
To avoid possible burns, place the shelves in the desired position before you turn the oven on.
Before you begin...
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely out, and
will not tilt.
When placing and removing cookware,
pull the shelf out until it stops.
On some models, the bake heating
element is under the oven floor.
Do not place foods on the oven bottom
for cooking.
To remove a shelf, pull it toward you, tilt
the front end up and pull it out.
To replace, place the end of the shelf
(stop-locks) on the support, tilt up the
front and push the shelf in.
CAUTION: When you are using the shelf in the
lowest position (A), you will need to use caution
when pulling the shelf out. We recommend that
you pull the shelf out several inches and then,
using two pot holders, pull the shelf out by
holding the sides of it. The shelf is low and you
could be burned if you place your hand in the
middle of the shelf and pull all the way out. Be
very careful not to burn your hand on the door
when using the shelf in the lowest position (A).
The oven has 7 shelf positions.
How to Set the Oven for Baking or Roasting
Touch the BAKE pad.
Touch the number pads to set the
desired temperature.
Touch the START pad.
Check food for doneness at
minimum time on recipe. Cook
longer if necessary.
Touch the CLEAR/OFF pad when
cooking is complete.
If baking four cake layers at the same time,
place two layers on shelf B and two layers on
shelf D. Stagger pans on the shelf so one is
not directly above the other.
Type of Food Shelf Position
Frozen pies (on cookie sheet) D
Angel food cake A
Bundt or pound cakes B or C
Biscuits, muffins, brownies, C or D
cookies, cupcakes,
layer cakes, pies
Casseroles C or D
Turkey A
Do not place foods directly on the
oven floor.

12
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
12
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
12
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
12
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
12
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
12
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
12
Operating Instructions
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
12
Consumer Support Troubleshooting Tips Care and Cleaning
Operating Instructions
Safety Instructions
Quantity and/ Shelf First Side Second Side
Food or Thickness Position Time (min.) Time (min.) Comments
Ground Beef 1 lb. (4 patties) D 13 8 Space evenly.
1/2to 3/4" thick
4 lbs. (12 patties) D 15 11
Beef Steaks
Rare† 3/4to 1" thick F 6 4 Steaks less than 3/4"
Medium 1 to 1 1/2lbs. E 8 6 thick are difficult
Well Done E 10 8 to cook rare.
Slash fat.
Rare 1 1/2" thick D 10 8
Medium 2 to 2 1/2lbs. D 15 10-12
Well Done D 20 20
Chicken 1 whole cut up C 25 25 Brush each side with
2 to 2 1/2lbs., melted butter.
split lengthwise Broil skin-side-down
Breast C 25 15 first.
Bakery Product
Bread (toast) 2 to 4 slices F 3 1 Space evenly. Place
English Muffin 2 (split) F 3-4 English muffins cut-
side-up and brush
with butter if desired.
Lobster Tails C 18-20 Do not Cut through back of
turn shell. Spread open.
over. Brush with melted
butter before broiling
and after half of
broiling time.
Fish Fillets 1 lb. (1/4to 1/2" thick) E 5 5 Handle and turn very
carefully. Brush with
lemon butter before
and during cooking,
if desired.
Salmon
Steaks 2 (1" thick) E 10 5 Turn carefully. Do not
Fillets 2 (1/2to 3/4" thick) E 10 turn skin side down.
Ham Slices 1/2" thick D 6 6
(precooked) 1" thick D 8 8
Pork Chops 2 (1/2" thick) D 10 10 Slash fat.
Well Done 2 (1" thick) about 1 lb. D 15 15
Lamb Chops
Medium 2 (1" thick) about 10 E 7 4 Slash fat.
Well Done to 12 oz. E 10 9
Medium 2 (11/2" thick) about 1 lb. E 9 6
Well Done E 14 10
Using the oven.
How to Set the Oven for Broiling
Place the meat or fish on the broiler
grid in the broiler pan.
Follow suggested shelf positions in
the Broiling Guide.
If your range is connected to 208 volts, rare
steaks may be broiled by preheating the broiler
and positioning the oven shelf one position
higher.
Use LO Broil to cook foods such as poultry
or thick cuts of meat thoroughly without
over-browning them.
Touch the BROIL HI/LO pad once for
HI Broil.
To change to LO Broil, touch the
BROIL HI/LO pad again.
Touch the START pad.
When broiling is finished, touch the
CLEAR/OFF pad.
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maintained in the oven.
Broiling Guide
The size, weight, thickness,
starting temperature,
and your preference
of doneness will affect
broiling times. This guide
is based on meats at
refrigerator temperature.
The U.S. Department of
Agriculture says "Rare beef is
popular, but you should know that
cooking it to only 140°F. means
some food poisoning organisms may
survive."(Source: Safe Food Book.
Your Kitchen Guide. USDA Rev.
June 1985.)
Operating Instructions

Operating Instructions
Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
13
Using the clock and timer.
www.geappliancescanada.com
To Set the Clock
The clock must be set to the correct time
of day for the automatic oven timing
functions to work properly. The time of
day cannot be changed during a timed
baking or self-cleaning cycle.
Touch the CLOCK pad.
Touch the number pads.
Touch the START pad.
Make sure the clock is set to the
correct time of day.
To Set the Timer
Touch the KITCHEN TIMER
ON/OFF pad.
Touch the number pads until the
amount of time you want shows in
the display. For example, to set 2
hours and 45 minutes, touch 2,4
and 5 in that order. If you make a
mistake touch the KITCHEN TIMER
ON/OFF pad and begin again.
Touch the START pad.
When the timer reaches :00 , the
control will beep 3 times followed
by one beep every 6 seconds until
the KITCHEN TIMER ON/OFF pad
is touched.
The 6 second tone can be canceled by following
the steps in the Special features of your oven
control section under Tones at the End of a
Timed Cycle.
The timer is a minute timer only.
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Reset the Timer
If the display is still showing the time
remaining, you may change it by
touching the
KITCHEN TIMER ON/OFF pad,
then touch the number pads until the
time you want appears in the display.
If the remaining time is not in the display
(clock, delay start or cooking time are in
the display), recall the remaining time by
touching the
KITCHEN TIMER ON/OFF pad
and then touching the number pads to
enter the new time you want.
To Cancel the Timer
Touch the KITCHEN TIMER ON/OFF
pad twice.

14
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easilyÐsuch as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperature you set,
3 beeps will sound.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF pad to clear the
display.
14
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easilyÐsuch as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperature you set,
3 beeps will sound.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF pad to clear the
display.
14
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easilyÐsuch as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperature you set,
3 beeps will sound.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF pad to clear the
display.
14
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the timed baking and roasting features.
NOTE: Foods that spoil easilyÐsuch as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time. The oven
temperature and the cooking time
that you entered will be displayed.
Touch the START pad.
The word ON and 100° will be displayed.
The cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperature you set,
3 beeps will sound.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF pad to clear the
display.
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the BAKE pad.
Using the number pads, enter the
desired temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Using the number pads, enter the
desired baking time.
Touch the
DELAY START pad.
Using the number pads, enter the
time of day you want the oven to turn
on and start cooking.
Touch the
START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
If you would like to check the times you
have set, touch the
DELAY START pad to
check the start time you have set or touch
the
COOKING TIME pad to check the
length of cooking time you have set.
The oven will turn on automatically. The
word
ON and 100° will be displayed. The
cook time will begin to count down.
As the oven heats up, the display will show
the changing temperature. The oven will
cook for the programmed cooking time
and shut off automatically.
At the end of timed baking, the oven will
turn off. The end of cycle tone will sound.
Touch the
CLEAR/OFF pad to clear the
display.

Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it's pushed all the
way in. Close the oven door. Make
sure the probe cable is not touching
the broil element.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food or meat
temperature.
Touch the BAKE pad.
Touch the number pads to set the
desired oven temperature.
Touch the START pad.
The display will flash if the probe is inserted into
the outlet and you have not set a probe
temperature and touched the START pad.
After the internal temperature of the
food reaches 100°F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on itÑthey
might damage it.
To change the oven temperature during
the Roastcycle, touch the BAKE pad and
then the number pads to set the new
temperature.
■
If the probe is removed from the food before
the final temperature is reached, a tone will
sound and the display will flash until the probe
is removed from the oven.
■ You can use the timer even though you
cannot use timed oven operations while
using the probe.
15
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the probe. (on some models) www.geappliancescanada.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food is
completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.
15
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the probe. (on some models) www.geappliancescanada.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food is
completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.
15
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the probe. (on some models) www.geappliancescanada.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food is
completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.
15
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
Using the probe. (on some models) www.geappliancescanada.com
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness. The
temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
Use of probes other than the one
provided with this product may result in
damage to the probe or oven control.
Use the handles of the probe and plug
when inserting and removing them from
the food and outlet.
■
To avoid damaging your probe, do not use
tongs to pull on the cable when removing it.
■ To avoid breaking the probe, make sure food is
completely defrosted before inserting.
■ To prevent possible burns, do not unplug the
probe from the outlet until the oven has
cooled.
■ Never leave your probe inside the oven during
a self-cleaning cycle.
■ Do not store the probe in the oven.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes into
the outlet in the oven.
After preparing the meat and placing it
on a trivet or on the broiler pan grid,
follow these directions for proper probe
placement.
Insert the probe completely into the
meat. It should not touch bone, fat or
gristle.
For roasts with no bone, insert the probe
into the meatiest part of the roast. For
bone-in ham or lamb, insert the probe
into the center of the lowest large muscle.
Insert the probe into the center of dishes
such as meat loaf or casseroles.
Insert the probe into the meatiest part of
the inner thigh from below and parallel
to the leg of a whole turkey.
How to Set the Oven For Roasting When Using the Probe (on some models)
Plug Cable
Handles
Plug Cable
Handles
Plug Cable
Handles
Plug Cable
Handles
ProbeProbeProbeProbe

16
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the convection oven.
The convection oven fan shuts off when the oven door is opened. DO NOT leave the door open for long periods of
time while using convection cooking or you may shorten the life of the convection heating element.
Adapting Recipes…
You can use your favorite recipes in the
convection oven.
When baking, reduce baking
temperature by 25°F.
No need to preheat when cooking
longer than 15 minutes.
■ For more information on adapting recipes, see
the Convection Cookbook.
■ Use pan size recommended.
■ Some package instructions for frozen
casseroles or main dishes have been
developed using commercial convection ovens.
For best results in this oven, preheat the oven
and use the temperature on the package.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guidelines.
Convection Bake
■ Ideal for evenly baked foods cooked on
multiple shelves.
■ Good for large quantities of baked foods.
■ Good results with cookies, biscuits, brownies,
cupcakes, cream puffs, sweet rolls, angel food
cake and bread.
Heat comes from the heating element in
the rear of the oven. The convection fan
circulates the heated air evenly over and
around the food. Preheating is not
necessary with foods having a bake time
of over 15 minutes.
Convection Roast
■ Good for large tender cuts of meat, uncovered.
Heat comes from the top heating
element. The convection fan circulates
the heated air evenly over and around the
food. Meat and poultry are browned on
all sides as if they were cooked on a
rotisserie. Using the roasting rack
provided, heated air will be circulated
over, under and around the food being
roasted. The heated air seals in juices
quickly for a moist and tender product
while, at the same time, creating a rich
golden brown exterior.
Roasts or poultry should be cooked on the lowest
shelf position (A) .
When you are convection roasting, it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters. Place
the meat on the special roasting rack. The
rack holds the meat. The rack allows the
heated air to circulate under the meat
and increase browning on the underside
of the meat or poultry.
■ Place the shelf in the lowest shelf position (A).
■ Place the grid on the broiler pan and put the
roasting rack over them, making sure the posts
on the roasting rack fit into the holes in the
broiler pan.
In a convection oven, a fan
circulates hot air over, under and
around the food. This circulating
hot air is evenly distributed
throughout the oven cavity. As a
result, foods are often cooked in
less time than with regular heat.
Roasting rack
Grid
Broiler pan
Post

17
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F. can also be used, when oven is
below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
Multi-Shelf Baking
Because heated air is circulated
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quick
breads give very good results with
multi-shelf baking.
When baking on 3 shelves, place one
shelf in the 2nd (B) position, one in the
4th (D) position and one in the 6th (F)
position.
17
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F. can also be used, when oven is
below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
Multi-Shelf Baking
Because heated air is circulated
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quick
breads give very good results with
multi-shelf baking.
When baking on 3 shelves, place one
shelf in the 2nd (B) position, one in the
4th (D) position and one in the 6th (F)
position.
17
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F. can also be used, when oven is
below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
Multi-Shelf Baking
Because heated air is circulated
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quick
breads give very good results with
multi-shelf baking.
When baking on 3 shelves, place one
shelf in the 2nd (B) position, one in the
4th (D) position and one in the 6th (F)
position.
17
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
Cookware for Convection Cooking
Before using your convection oven, check
to see if your cookware leaves room for air
circulation in the oven. If you are baking
with several pans, leave space between
them. Also, be sure the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containers that are recommended
for use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatures of
400°F. can also be used, when oven is
below 400°F.
Metal and Glass
Any type of cookware will work in your
convection oven. However, metal pans
heat the fastest and are recommended
for convection baking.
■ Darkened or matte-finished pans will bake
faster than shiny pans.
■ Glass or ceramic pans cook more slowly.
When baking cookies, you will get the
best results if you use a flat cookie sheet
instead of a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well around food in a pan with
high sides.
Multi-Shelf Baking
Because heated air is circulated
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly for some foods but the
overall result is time saved. Cookies,
muffins, biscuits, and other quick
breads give very good results with
multi-shelf baking.
When baking on 3 shelves, place one
shelf in the 2nd (B) position, one in the
4th (D) position and one in the 6th (F)
position.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.
When convection baking with only
1 shelf, follow the shelf positions
recommended in the Using the
oven section.

18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the convection oven.
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and touched the
START pad.
Place the shelf in the lowest position
(A). Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the CONVECTION BAKE/
ROAST pad twice ( ROAST is
displayed).
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION BAKE/ROAST pad twice
( ROAST is displayed) and then touch the
number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the
food reaches 100° F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on itÑ
they might damage it.
CAUTION: To prevent possible burns, do
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
NOTE:
■If the probe is removed from the food
before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
■You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
■You can use the timer even though you
cannot use timed oven operations
while using the probe.
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the convection oven.
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and touched the
START pad.
Place the shelf in the lowest position
(A). Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the CONVECTION BAKE/
ROAST pad twice ( ROAST is
displayed).
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION BAKE/ROAST pad twice
( ROAST is displayed) and then touch the
number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the
food reaches 100° F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on itÑ
they might damage it.
CAUTION: To prevent possible burns, do
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
NOTE:
■If the probe is removed from the food
before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
■You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
■You can use the timer even though you
cannot use timed oven operations
while using the probe.
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the convection oven.
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and touched the
START pad.
Place the shelf in the lowest position
(A). Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the CONVECTION BAKE/
ROAST pad twice ( ROAST is
displayed).
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION BAKE/ROAST pad twice
( ROAST is displayed) and then touch the
number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the
food reaches 100° F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on itÑ
they might damage it.
CAUTION: To prevent possible burns, do
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
NOTE:
■If the probe is removed from the food
before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
■You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
■You can use the timer even though you
cannot use timed oven operations
while using the probe.
18
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
Using the convection oven.
How to Set the Oven for Convection Roasting when Using the Probe
(on some models)
The display will flash PROBE and the oven
control will signal if the probe is inserted
into the outlet, and you have not set a
probe temperature and touched the
START pad.
Place the shelf in the lowest position
(A). Insert the probe into the food.
Plug the probe into the outlet in the
oven. Make sure it is pushed all the
way in. Close the oven door.
Touch the CONVECTION BAKE/
ROAST pad twice ( ROAST is
displayed).
Touch the number pads to set the
desired oven temperature.
Touch the PROBE pad.
Touch the number pads to set the
desired internal food temperature.
To change the oven temperature during
the Convection Roast cycle, touch the
CONVECTION BAKE/ROAST pad twice
( ROAST is displayed) and then touch the
number pads to set the new desired
temperature.
Touch the START pad.
When the oven starts to heat, the word
LO will be in the display.
After the internal temperature of the
food reaches 100° F., the changing
internal temperature will be shown in
the display.
When the internal temperature of
the food reaches the number you
have set, the probe and the oven
turn off and the oven control signals.
To stop the signal, touch the
CLEAR/OFF pad. Use hot pads to
remove the probe from the food.
Do not use tongs to pull on itÑ
they might damage it.
CAUTION: To prevent possible burns, do
not unplug the probe from the oven outlet
until the oven has cooled. Do not store the
probe in the oven.
NOTE:
■If the probe is removed from the food
before the final temperature is
reached, a tone will sound and the
display will flash until the probe is
removed from the oven.
■You will hear a fan while cooking with
this feature. The fan will stop when the
door is opened but the heat will not
turn off.
■You can use the timer even though you
cannot use timed oven operations
while using the probe.
For best results when roasting large
turkeys and roasts, we recommend
using the probe included in the
convection oven.

19
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
19
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
19
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
19
Safety Instructions Operating Instructions Safety Instructions Operating Instructions Care and Cleaning Troubleshooting Tips Consumer Support
www.geappliancescanada.com
Convection Roasting Guide
Meats Minutes/Lb. Oven Temp. Internal Temp.
Beef Rib (3 to 5 lbs.) Rare† 20–24 325°F. 140°F.
Medium 24–28 325°F. 160°F.
Well 28–32 325°F. 170°F.
Boneless Rib, Top Sirloin Rare† 20–24 325°F. 140°F.
Medium 24–28 325°F. 160°F.
Well 28–32 325°F. 170°F.
Beef Tenderloin Rare† 10–14 325°F. 140°F.
Medium 14–18 325°F. 160°F.
Pot Roast (2 1/2to 3 lbs.) chuck, rump 35–45 300°F. 170°F.
Pork Bone-in (3 to 5 lbs.) 23–27 325°F. 170°F.
Boneless (3 to 5 lbs.) 23–27 325°F. 170°F.
Pork Chops (1/2to 1" thick) 2 chops 30–35 total 325°F. 170°F.
4 chops 35–40 total 325°F. 170°F.
6 chops 40–45 total 325°F. 170°F.
Ham Canned (3 lbs. fully cooked) 14–18 325°F. 140°F.
Butt (5 lbs. fully cooked) 14–18 325°F. 140°F.
Shank (5 lbs. fully cooked) 14–18 325°F. 140°F.
Lamb Bone-in (3 to 5 lbs.) Medium 17–20 325°F. 160°F.
Well 20–24 325°F. 170°F.
Boneless (3 to 5 lbs.) Medium 17–20 325°F. 160°F.
Well 20–24 325°F. 170°F.
Seafood Fish, whole (3 to 5 lbs.) 30–40 total 400°F.
Lobster Tails (6 to 8 oz. each) 20–25 total 350°F.
Poultry Whole Chicken (2 1/2to 3 1/2lbs.) 24–26 350°F. 180° - 185° F.
Cornish Hens Unstuffed (1 to 11/2lbs.) 50–55 total 350°F. 180° - 185° F.
Cornish Hens Stuffed (1 to 112lbs.) 55–60 total 350°F. F.
Duckling (4 to 5 lbs.) 24–26 325°F. F.
Turkey, whole*
Unstuffed (10 to 16 lbs.) 325°F. F.
Unstuffed (18 to 24 lbs.) 325°F. F.
Turkey Breast (4 to 6 lbs.) 16–19 325°F. 170° F.
*Stuffed birds generally require 30 - 45 minutes additional roasting time. Shield legs and breast with foil to prevent over-
browning and drying of skin.
†The U.S. Department of Agriculture says "Rare beef is popular, but you should know that cooking it to only 140°F. means
some food poisoning organisms may survive."(Source: Safe Food Book. Your Kitchen Guide.USDA Rev. June 1985.)
180° - 185°
180° - 185°
180° - 185°
180° - 185°

20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the
START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100° F.) and the cooking time
countdown.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the
START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100° F.) and the cooking time
countdown.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the
START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100° F.) and the cooking time
countdown.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
20
Consumer Support Troubleshooting Tips Care and Cleaning Operating Instructions Safety Instructions
How to Set a Delayed Start and Automatic Stop
You can set the oven control to delay-start the
oven, cook for a specific length of time and then
turn off automatically.
Make sure the clock shows the correct
time of day.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired cooking time.
Touch the DELAY START pad.
Touch the number pads to set the
time of day you want the oven to turn
on and start cooking.
Touch the
START pad.
NOTE: An attention tone will sound if you are
using timed baking and do not touch the START
pad after entering the baking temperature.
When the oven turns on at the time of day
you have set, the display will show the
changing temperature (starting at
100° F.) and the cooking time
countdown.
At the end of timed convection bake the
oven will turn off. The end of cycle tone
will sound.
Touch the CLEAR/OFF pad to clear
the display if necessary. When baking
is finished, remove the food from the
oven. Remember, even though the
oven shuts off automatically, foods
continue cooking after the controls
are off.
Using the timed features for convection baking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily- such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100¡F.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF pad to clear the display if
necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
Using the timed features for convection baking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily- such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100¡F.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF pad to clear the display if
necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
Using the timed features for convection baking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily- such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100¡F.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF pad to clear the display if
necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.
Using the timed features for convection baking.
You will hear a fan while cooking with this feature. The fan will stop when the door is opened but the heat will
not turn off.
NOTE: Foods that spoil easily- such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1 hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure
that the oven light is off because heat from the bulb will speed harmful bacteria growth.
How to Set an Immediate Start and Automatic Stop
The oven will turn on immediately and cook for a
selected length of time. At the end of the cooking
time the oven will turn off automatically.
Touch the CONVECTION BAKE/ROAST
pad once ( CONV BAKE is displayed).
Touch the number pads to set the
desired oven temperature.
Touch the COOKING TIME pad.
NOTE: If your recipe requires preheating, you
may need to add additional time to the length of
the cooking time.
Touch the number pads to set the
desired length of cooking time. The
minimum cooking time you can set
is 1 minute.
The oven temperature that you set and
the cooking time that you entered will be
in the display.
Touch the START pad.
The display shows the oven temperature
that you set and the cooking time
countdown. The display starts changing
once the temperature reaches 100¡F.
At the end of timed convection bake
the oven will turn off. The end of
cycle tone will sound. Touch the
CLEAR/OFF pad to clear the display if
necessary.
Remove the food from the oven.
Remember, foods that are left in the
oven continue cooking after the
controls are off.