GE JBP90 User manual

GEPpp/iance&com
Safety Instructions ........ 2-6
Operating Instructions
Broiling Guide .............. 15
Clock and Timer ............ 16
Convection ............. 19-93
Cookware ................... 9
Oven .................. 10-96
Oven Thermostat ............ 94
Probe ..................... 18
Sabbath Feature ............. 13
Self-Cleaning ............ 95, 96
Surface Units ............. 7, 8
Timed Baking & Roasting ..... 17
Care and Cleaning
Broiler Pan g: Grid .......... 99
Control Knobs ............. 97
Glass Cooktop ........... 31,39
Lift-Off Oven Door . ......... 98
Light ..................... 99
Shelves ................... 98
Surfaces ................... 30
Troubleshooting Tips .... 33-36
Consumer Support
Consumer Support . . . Back Co_er
Product Registration , t, 38
Warranty .................. 39
JBPgO
JBPgl
JBP95
Write the model and serial
numbers here:
Model #
Serial #
You can find them on a label
behind the storage drawer on
the fl'ont of the range fl'ame.
164D4290P075-1 49-80117-1 01-02JR

IMPORTANTSAFETYINFORMAtiON.
READALLINSTRUCtiONSBEFOREUSING.
For your safe_ the information in this manual must be followed to minimize the risk of fire, electric
shock, or to prevent property damage, personal injury, or loss of life.
WARNINGANTI-TIPDEVICE
All ranges can tip and injury could result.
Toprevent accidental tipping of the range, attach it to the wall and floor by installing the Anti--tip
device supplied.
Tocheck if the device is installed and engaged properly, remove the kick panel or storage drawer
and inspect the rear leveling leg. Make sure #fits securely into the slot.
If you pull the range out from the wall for any reason, make sure the device is properly
engaged when you push the range back against the wall. If it is not, there is a possible _isk of
the rang_ tipping o_er and causing inju Uif you or a child stand, sit or lean on an open door
Please refer to the And-Tip device infollnafion in this manual. Failure m take fills precaution
could resuh in tipping of the rang_ and i[)jm>
2

GEAppliances.com
IMPORTANTSAFETYNOtiCE
The California Safe Drinking Water and ToxicEnforcement Act requires the Governor of California to
publish a list of substances known to the state to cause cancer, birth defects or other reproductive
harm, and requires businesses to warn customers of potential exposure to such substances.
The fiberglass insulation in self-clean ovens gives off a very small amount of carbon monoxide during
the cleaning cycle. Exposure can be minimized by venting with an open window or using a ventilation
fan or hood.
SAFETYPRECAUTIONS
When using electrical appliances, basic safety precautions should be followed, including the following:
Use this appliance only for its intended
.(
pnq)ose as desciJbed in this )_nei s
Manual.
Be sure your appliance is properly
installed and grounded by a qualified
installer in accordance with tile provided
installation instructions.
i2:;Hme tile installer show you tile location
of the circuit breaker or fllse. Mark it for
easy reference.
Do not attempt to repair or replace any
part of your range unless it is specifically
recommended in tiffs manual. All otimr
servicing should be refeITed to a qualified
technician.
Be%re per%nning any service, disconnect
the range power supply at file household
disuibufion panel by iemoving tile fllse or
switching off tile circuit breaken
Do not leme children alone-<:hildren
should not be left alone or unattended
in an area where an appliance is in use.
They should nexer be allowed to sit or
stand on any part of the appliance.
Do not allow anyone to climb, stand or
hang on tile dooi; storage drawer or
cooktop. They could damage the rang>
and ex_n tip it ox_i; causing sex,re
personal i,_juU.
3

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
SAFETYPRECAUTIONS
Do not operate the oven or cooktop controls if the glass is broken. Food splatter or cleaning solution
may penetrate a broken control panel and create a risk of electrical shock. Contact a qualified
technician immediately should your glass control panel become broken.
iJ_i:;Do not store flammable materials in
an oven or near the cooktop.
CAUTION:temsofinterestto
children should not be stored in cabinets
aboxe a range or on the backsplash of
a range-<:hildren climbing on tile range
to reach items could be seriously injured.
iJhi:;Never wear loose-fitting or hanging
garments while using file appliance.
Be careflfl when reaching for imms stored
oxer tile rang_. Flammable mamrial could
be ignited if brought in contact w_fll hot
surface units or heaung elements and
m W cause sex,re bums.
iJhi:;Use only diy pot holders-moist or damp
pot holders on hot surthces m W result in
burns from smam. Do not let pot holders
touch hot surthce units or heating
elements. Do not use a towel or other
bulky cloth in place of pot holders.
?_;Do not use wamr on grease fires. Nex_r
pick up a flaming pan. Turn tile controls
off. Smother a flaming pan on a surfitce
unit by covering the pan completely with
a well-fitting lid, cookie sheet or fiat trW.
Use a multi-purpose d_T chemical or
foam-type fire extinguisher
Flaming grease outside a pan can be put
out by co\_ring it with baking soda o_;
if available, by using a mnlfi-pnrpose d_T
chemical or foam-type fire extinguisher
Flame in the ox>n can be smofllered
completely by closing the oven door
and turning the oven off or by using
a mulfi-pui])ose &Y chemical or
foam-type fi_e extinguisher
For your safety, nexer use your appliance
for warming or heating the room.
iJhi:;Do not let cooking grease or other
flammable materials accumulate in or
near tile range.
iJhi:;Do not touch the surface units, file
heating elements or tile interior surthce
of tile oxen. These surfl_ces m W be hot
enough to bum even though they ate
dark ill color During and ;ffter use, do not
much, or let clothing or other flammable
materials contact rite snifitce units, areas
nearby tile surface units or any interior
area of the oxen; allow sufficient ume fbr
cooling flrst.
Potentially hot sni/<aces inclnde tile
cooktop, areas Pacing the cooktop, oxen
xent opening, suitZaces near tile opening,
crevices around the oxen door
REMEMBER:Tile inside surface of die o_en
may be hot when the door is opened.
_ Do not store or use combnsfible materials,
gasoline or other flammable vapors and
liquids in the vicinity of this or any other
appliance.
Kee I) tile hood and grease filters clean
to maintain good xenting and to axoid
grease fires.
i£:;Teach children not to play with tile
controls or any other part of the range.
iJhi:;Always kee I) dish towels, dish cloths, pot
holders and other linens a safe distance
fiom your range.
Always kee I) wooden and plastic utensils
and canned food a safe distance flom
vonr rang_.
iJhi:;Always kee I) combustible wall coxerings,
curtains or drapes a safe distance flom
your rang_.
4
COOKMEATANDPOULTRYTHOROUGHLY...
Cookmeat andpoultry thoroughly-meat toat least an INTERNALtemperatureof 160°Eandpoultry
toat least an INTERNALtemperatureof 180°ECookingto thesetemperaturesusuallyprotectsagainst
foodbomeillness.

GEAppliances.com
SURFACEUNITS
Use proper pan size-select cookware having flat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose aportion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will
also improve efficiency.
_ Nex_r leave file smthce units unattended at
higt_ heat settings. Boiloxers cause smoking
and gTeasy spillox>rs that may catch on fire.
iJ_i:;Only certain types of glass, gtassAeramic,
earthenware or other glazed containers are
suitable for cooktop service; others m W
break because of the sudden chang_ in
temperature.
iJ_i:;To minimize the possibili U of bums,
ignition of flammable mamfials and
spillage, the handle of a container should
be turned toward rite center of the range
without exmnding oxer nearl)y surfi_ce units.
Y_;Always um_ the surfi_ce units off before
removing cookware.
iJ_i:;_Alten preparing flaming foods under the
hood, um_ the tim on.
_ Use care when touching fire cooktop. The
glass surPace of fire cooktop will retain heat
after rite conuols ha_ been mined off'.
iJ_i:;Kee I) an eye on foods being flied at high
or medium high heat settings.
Y_;Foods %r flTing should be as dUas
possible. Frost on flozen foods or moisun_e
on fresh fbods can cause hot fat to bubble
up and ox>r the sides of the pan.
_ Use little tht for effective shallow or deep
Pat fiTing. Filling dm pan too flfll of fat can
cause spilloxers when food is added.
iJ_i:;If a combination of oils or fi_tswill be used
in flTing, stir together before heating, or as
fats melt slowly.
_ii¢Always heat fl_t slowly, and watch as it heats.
_; Use a deep fat thermomemr whenex_r
possible to prevent oveflteafing fi_tbeyond
the smoking point.
iJ_i:;Avoid scratching the glass cooktop. The
cooktop can be scratched with items such
as shaq) instruments, ring_ or odter
jeweh T, and fix>ts on clothing.
@Do not operate rite radiant surPace units if
the glass is broken. Spilloxers or cleaning
solution may penetram a broken cooktop
and cream a risk of electrical shock.
Contact a qualified technician immediately
should your glass cooktop become broken.
Nexer use dm glass cooktop surfi_ce as a
cutting hoard.
Do not place or store items that can melt
or catch rite on the glass cooktop, ex>n
when it is not being used.
_; Be carefltl when placing spoons or oilier
sfining utensils on glass cooktop surface
when it is in use. They may become hot
and could cause broils.
Clean the cooktop with caution, ff a wet
sponge or cloth is used to wipe spills on a
hot snrface unit, be carefltl to ax_id smam
bums. Some cleaners can produce
noxious flmtes if applied to a hot surface.
NOTE."'We recommend flint you moid
wiping aW surface unit areas until flmy
ha_ cooled and the indicator light has
g_ne off. Sugarspills are the exception
to this. Please see the Cleaning the glass
cooktop section.
_; When the cooktop is cool, use only
CERAMA BRYTP _Ceramic Cooktop
Cleaner and the CERAMA BRYTE ¢_
Cleaning Pad to clean the cooktop.
i_hi:;To avoid possible damage to fl_e cooking
surface, do not apply cleaning cream to
the glass surface when it is hot.
?_'After cleaning, use a dUcloth or paper
towel to remox> all cleaning cream
residue.
)_ Read and follow all insmtcdons and
warnings on the cleaning cream labels.
i_i:;i,arg_ scratches or impacts to glass
doors or cooktops can lead to broken
or shatmred glass.

IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
WARNING!
OVEN
Stand away from the range when opening the oven door. Hot air or steam which escapes can cause
bums to hands, face and/or eyes.
iJ_i:;Do rrot heat unopened tbod containers.
Pressure could build up and tile corrtainer
could burst, causing an irljm T.
Kee I) tire oven xent unobstmlcted.
Kee I) tire oven flee flom gxease buildup.
i£:;Place the oxen shelf in tire desired position
while tile oxen is cool. If shelxes must be
handled when hot, do not let pot holder
corrtact tile heating elements.
When using cooking or roasting bags in
tile oxen, follow the nmnufi_cturer's
directions.
iJhi:;Do not use tire oxen to dry newspapers.
If oxerheated, they can catch on fire.
Do not use the oven for a storage area.
hems stored in an oxen can ignite,
Do not leme paper products, cooking
utensils or food in the oxen when not
in use,
iJhi:;Do not use alunrinnm foil to line oxen
bottoms, except as suggested in this
manual, hnproper irrstalladon of
aluminum foil may resuh in a risk
of electric shock or fire.
Pulling out tile shelf to fire stop-lock is a
corwenience in lifting heaxy' foods, It is also
a precaution against burns from touching
hot snr/_aces of tile door or oxen walls.
SELF-CLEANINGOVEN
Do not use oven cleaners. No commercial oven cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven. Residue from oven cleaners will damage the inside
of the oven when the self-clean cycle is used.
Do not clean fire door gasket. Tile door ?_
gasket is essential %r a g_od seal. Care
should be token not to rub, damag_ or
mow tile gasket.
Before self-cleaning tire oven, remoxe tire
comecfion roasting rack, broiler pan, grid
and other cookware.
iJhi:;Nickel oxen shelxes (on some models)
should be removed flom fire oxen be%re
beg-inning file self-clean cycle.
_; Gray porcelain-coated oxen shelves (on
some models) m W be cleaned in tile oxen
during tile selt:_lean cycle.
Be sure to wipe up excess spillage be%re
starting tile self-cleaning operation.
If the self-cleaning mode malfunctions,
turn tire oxen off arm disconnect tile
power supply. Hme it serviced by
a qualified technician.
Clean only parts listed ira this Owner's
Manual.
READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.
SAVETHESEINSTRUCTIONS

Usingthesurfaceunits. GEAppliances.com
Throughout this manual, features and appearance may vary from your model.
How to Set
OFF
Be sure you turn the control knob to
OFFwhen you finish cooking.
Push tile knob in and turn in either
direction to tile setting you want.
At both OFFand HI tile control clicks
into position. Ym may hear slight
clickingSOtlnds (hltJng cooking,
indicating the control is keeping the
power level p)/l set.
AHOT COOKTOP indicator light will glow
when any radiant element is turned on,
and will relnain oil tln[Jl tile stlrtilce is
cooled to approximately 150°E
Indicatorlightwill:
_i:_comeonwhentheunitistumedonorhot
tothetouch.
i2 stayonevenaftertheunitistumedoK
_i_glowuntiltheunitiscooledtoapproximately
150°E
FRONT BRIDGE
BURNER BURNER
0FF I
b
:_._
_0
FRONT
Using the Bridge Burner (onsomemodels)
To/Ise tile bridge b/iYner, ttlYn tile
control knob to tile BRIDGE BURNER
settings.
For till bridge bm'ner operation, mrn
on tile rear burne_:
To use only tile fl'ont burne_; turn tile
control knob to tile FRONTBURNER
settings.
i ii!@ ii
WARMING ZONE GUIDE
SETTING FOOD
1(Low) Bread/Pastries
2(Medium) Chocolate/Butter
2(Medium) Sauces,Stews,
CreamSoups
2(Medium) Vegetables
3(High) Soups(liquid)
3(High) Teaor Coffee
TheWarmer Guideis for reference
onlyandthe SEFFINGthat you
needwill dependonthe amount
andtype offood,the starting
temperature ofthe food andthe
lengthofthe holdingtime.
Using the Warming Zone (onsomemodels)
Tile WARMING ZONE,located in tile
center of tile glass cooktop s/mfi_ce,
will kee I) hot, cooked food at serving
temperature. _Mwavsstart with hot fi)ocl.
Do not use to heat cold tood. Placing
uncooked ()r cold food on tile WARMING
ZONEcould result in food-borne illness.
[] Touch the WARMING ZONE
SET/OFFpad.
[] Touch tile number pads l, 2 or 3 to
select low (l), medium (2) or high
(3) wamfing setting.
[] Touch tile STARTpad.
To mrn tile WARMING ZONE off, touch
tile WARMING ZONE SET/OFFpad/mtil
WARMER (fisappea_s fl'om tile display.
For best res/flts, all tbocg on tile WARMING
ZONEshould be covered with a lid or
ahmfinum ff)il. When wamfing pastries
or breads, the cover should be vented
to allow moisture to escape.
Pdwavs use potholde_5 or oven mitts
when removing food fl'om tile WARMING
ZONE, as cookware and plates will be hot.
CAUTION:Donotwarm foodon the
WARMINGZONEformorethantwo hours.
NOTE:Thewarmingzone will notglow red
like thecooking elements.
HOTwill be displayed when tile glass
surli_ce is hot and will remain on until
the sm_fhceis cool enough to touch.
NOTE:Lowersettingsmaynotheat theglass
surface enoughtocause theHOTindicator
light to comeon.
A wamfing zone ONlight will glow when
tile unit is on.
>: DonotuseplasticwraptocoverfoodPlastic
maymeltontothesurfaceandbeverydifficult
toclean.
i2 Useonlycookwarerecommendedfor
top-of-rangecooking.

Usingthesurfaceunits.
SMALL LARGE
BURNER BURNE
OFF
Dual Surface Unit Control Knob
Thedualsurfaceunithas2cookingsizestoselect
fromsoyoucanmatchthesizeoftheunittothe
sizeofthecookwareyouareusing.
To use tile small (5 or 6 inch) sudi_ce
unit, turn the control knob to the
SMALLBURNERsettings.
To use the lalge (8 or 9 inch) SUltilce
unit, turn the control knob to the
LARGEBURNERsettings.
Never cook directly on the glass.
Always use cookware.
Always place thepan in flTecenter of
the surface unit you are cooking on.
About the radiant surface units...
The radiant cooktop featm'es heating
milts beneath a smooth glass sm'ti_ce.
NOTE:A sh)htodorisnormalwhena new
cooktopisusedforthefirsttime.It/s causedby
theheatingofnewpartsandinsulatingmaterials
andwilldisappearinashorttime.
NOTE:Onmodelswith hghtcoloredglass
cooktops,it isnormalforthecookingzonesto
changecolorwhenhotorcoolingdown.Thisis
temporaryandwilldisappearastheglasscools
toroomtemperature.
The sm'face refit will cycle on and off to
maintain xour selected control setting.
It is sale to place hot cookware on the
glass smti_ce e_en when the cooktop
is cool.
Do not slide cookware across the
cooktop because it can scratch the
glass-the glass is scratch resistant,
not scratch proof.
Even after the sm'fl_ce milts are turned
ofl_ the glass cooktop retains enough heat
to continue cooking. To avoid ove>
cooking, remove pans fl'Oln the SUltilce
milts when the food is cooked. Avoid
placing anything on the stntilce unit until
it has cooled completel>
i2 Waterstains(mineraldeposits)areremovable
usingthecleaningcreamorfurlstrengthwhite
wbegar
:i_Useofwindowcleanermayleavean
iridescentfilmonthecooktop.Thecleaning
creamwillremovethisdiscoloration.
Don'tstoreheavyitemsabovethecooktop.
If theydropontothecooktop,theycancause
damage.
i2 Do not usethe surfaceas a cutting board
8
Temperature Limiter
Every radiant smtme refit has a
temperatm'e limited:
The temperature limiter protects the
glass cooktop fl'om getting too hot.
The temperatm'e limiter may cycle the
milts off for a time if:
>: Thepanboils dry
i2 Thepanbottom is not fiat.
i2 Thepan is off center
>_Thereisno panon the uni_

Selectingtypesofcookware. CEA,,,ia,ces.com
The following information will help you choose cookware which will give good performance on glass cooktops.
Check pans for flat bottoms by
using astraigltt edge.
Pans with rounded, curved, ridged
or warped bottoms are not
recommended.
Stainless Steel'.
recommended
Aluminum:
heavy weight recommended
(;ood conductivity. _Muminun/residues
sometimes appear as scratches on the
cooktop, but can be removed if cleaned
immediately. Because of its low melting
point, thin weight ahmfinum should not
be used.
CopperBottom:
recommended
CoI_per may leave residues which can
appear as scratches. The residues can be
removed, as long as the cooktop is
cleaned immediatel> However; do not let
these pots boil (liT: Overheated metal can
bond to glass cooktops. An overheated
COl)per bottom pot will leave a residue
that will pemmnentlv stain the cooktop
if not rein {wed imm ediatelw
Porcelain EnamelCoveredCastIron:
recommended
_&_long as the cookware is covered
completely with porcelain enamel, this
cookware is recommended. Caution is
recolillilended tor cast ii'on cookware
that is not completely covered with
smooth porcelain enamel, as it may
scratch the glass ceramic cooktop.
Glass-ceramic:
usable,butnotrecommended
Poor perfi)mmnce. Ma) scratch the
StlI'J[il ce.
Stoneware:
usable, but not recommended
Poor perfimnance. Ma) scratch the
StlI'J[il ce.
Home Canning Tips:
Be sure the canner is centered over the
surtilce Ulfit.
Make sm'e the cromer is fiat on the
bo[[OlIl.
Use recipes and procedm'es ti'om
reputable som'ces. These are available
fl'om manufi_cture_ such as Ball ® and
Kerr '_and the Department of Agricultm'e
Extension Service.
To i)re;'ent burns fl'oin steain or heat,
use caution when canning.
Hat-bottoliled canilei3 ai'e recolillilended,
Use _ff water bath cmme_ with _ippled
bottoms may extend the time required
to bring water to a boil.
Use only flat-bottomed wok&
Wok Cooking
Werecommendthatyouuseonlya flat-bottomed
wok Theyareavailableatyourlocalretailstore.
Do not rise WO]<S that have Sill)port IJngs.
Do not use round bottom woes. _am
could be seriously bm'ned if the wok
tipped ove_:

Usingthe ovencontrols.
NOTE: Throughout this manual, features and appearance may vary from your model.
Convection
OvenControl ClockandTimerFeaturesandSettings
oSELFCLEAN Pad 0
Touch this pad to select tile selfkleaning
flulction. See tile Using the self-cleaning
oven section.
@WARMING ZONE Pad (on some models)
Touch this pad when usino,_tile center
sui_hce unit to kee I) fi_od waml until i'ea(l_
to ser\ e.
OBAKEPad
Touch this pad to select the bake ftlncfion.
OBROII_HI/LO Pad
Touch this pad to select tile broil tiulcfion.
OPROBEPad {on some models)
Touch this pad when usino,,_the I)I'obe
to cook fi)od to the desired internal
tenil)eratui'e.
The probe IlltlSt fiISt be inserted into
the outlet in the oven.
ODisplay
Shows tile tiIne of da); oven teinl)erature ,
whether the oven is in the bake, broil or
sell:cleaning mode and the tiines set t0r
tile tilller or atltOlllatic oven opei'ations.
If '7- and a numberor letter"flash in the displayand the
ovencontrolmgna& this indicatesa function errorcode.
If yourovenwas set fora t#nedoven operationand
apower outageoccurred,the clockand allprogrammed
functionsmust be reset
Thetlkneofdaywill flashinthedisplaywhentherehas
beenapoweroutage.
CLOCKPad
Touch this pad before ,setfino_tile clock.
O
COOKINGTIME Pad
Touch this pad and then totlch tile ntlil/ber
pads to set tile aniount at tiine you want
\'our food to cook. Tile oven will shut off
when tile cooking tiIne has run Otlt.
DELAYSTARTPad
Use along with COOKING TIME or SELF
CLEAN pads to set tile oven to start and
stop autoinaficallv at a tiine w)u set.
OVENLIGHTPad
Touch this pad to turn tile o',en light on
(/I" of]'.
STARTPad
Must be touched to start any cooking or
cleaning flulction.
KITCHEN TIMER ON/OFFPad
Touch this pad to select tile tinier teatui'e.
Number Pads
Use to set any flulcfion I'equiI_ing nuinbei3
such as the tiine of day oil the clock, the
tinIeI; tile oven teinl)erature , tile S/li_f_ce
wamier settings, the internal tbod
tenlperamre, tile start dine and length
of operation for tiined baking and
self=cleaning.
CONVECTIONBAKE/ROAST Pad
Touch this pad to select baking or roasting
with tile comecfion flulction.
CLEAR/OFFPad
Touch this pad to cancel ALLoxen
oi)ei'ations except tile chick and tiinei:
/0

Special featuresofyourovencontrol CEA..lia.ces.com
Yournew touch pad control has additional features that you may choose to use. The following are the features
and how you may activate them.
The special feature modes can only be activated while the display is showing the time of day. They remain in the
control's memory until the steps are repeated.
When the display shows your choice, touch the STARTpad. Thespecial features will remain in memory after
a powerfailure, exceptforthe Sabbath feature, which willhave to be reseL
i i! i@ i !iiilII!; II
12 Hour Shut-Off
Withthisfeature,shouldyouforgetandleavethe
ovenon,thecontrolwillautomaticallyturnoff the
ovenafter 12hoursduringbakingfunctionsor
after3hoursduringa broilfunction.
lf)ou wish to turn OFF this teature, follow
the steps below.
[] Touch the BAKEand BROILHI/LO
pads at the same time fi)r 3 seconds
until the display shows SF
[]
[]
Touch the DELAYSTART pad. The
displa} will show 12shdn (12 hour
shut-off). Touch the DELAYSTART
pad again and the display will show
no shdn (no shut-off).
Touch the STARTpad to acfix Ke the
no shut-off and leaxe the control
set in this special teatm'es mode.
/iiiiiii/iii
i!iiiiii@illiiliiIiiiillillill!
Fahrenheit or Celsius Temperature Selection
Yourovencontrol isset touse the Fahrenheit
temperatureselectionsbut youmay changethis
to use the Celsiusselections.
[] Touch the BAKE and BROILHI/tO
pads at the same time fiw 3 seconds
until the displa) shows SF
[] Touch the BROILHI/tO pad. The
display will show F(Fahrenheit).
[] Touch the BROILHI/tO )ad aeain
The displa)will show C (Celsius).
[] Touch the STARTpad.
Tonesat the End of a Timed Cycle
At the end of a tlknedcyc/e,3 shortbeeps will []
soundfollowed byone beepevery6secondsuntil
the CLEAR/OFFpadis touchec_Thiscontbua/ 6
secondbeepmay be canceled
To cancel the 6 second beep:
[] Touch the BAKE and BROILHI/tO
pads at the same time fi:,r 3 seconds
until the display shows SF. []
Touch the KITCHENTIMERON/OFF
pad. The display shows CONBEEP
(continual beep). Touch the
KITCHENTIMERON/OFFpad
again. The display showsBEER
(This cancels the one beep
eveIT 6 seconds.)
Touch the STARTpad.
Control Lockout (on some models)
Yourcontrolw///allowyoutolockoutthetouch
padssotheycannotbeactivatedwhentouched
orcleaningtheglasspanel.
To acfix Ke this feature:
[] Touch the 9and 0touch pads at the
same time for 5 seconds until the
control beeps twice. The displa) will
show LOCcontinuously and the time
of day if not blacked out.
NOTE:Aft cookingand tl_ningfunctions will be
cancelledwhen lockingout thecontrol.
[] To unlock the control, touch the
9and 0touch pads at the same time
fi:,r 5 seconds until the control beeps
twice, and LOC will be removed
fl'om the displa>
11

Special featuresofyourovencontrol
iiliiilil@ iiiii/ii
12 Hour, 24 Hour or Clock Black-Out
Yourcontrol is set to usea 12hour clock.
If you would prefer to have a24 hour
military time clock or black-out tile clock
displm' fi)llow tile steps below.
[] Touch tile BAKE "and BROILHI/tO
pads at tile same time fi)r 3 seconds
tmfil tile display shows SF
[] Touch tile CLOCKpad once. Tile
display will show 12hr. If this is
tile choice you want, touch tile
STARTpad.
Touch tile CLOCKpad again to change
to the 24 hour militmy time clock. The
display will show 24hi: If this is the choice
you want, touch the START pad.
Touch tile CLOCKpad again to black-out
the clock display: The display will show
OFF.If this is tile choice you want, touch
tile START pad.
NOTE:If the clock is in the black-outmodeyou
will not be able touse the Delay Start function.
Cook and Hold
Yournew control hasa cookand hold feature that
keepscookedfoodswarm forup to 3hoursafter
the cook/))gJJnction/s f))/shed
To activate this ibature, follow the steps
below.
[] Touch the BAKE and BROIL/'///tO
pads at tile same time fi)r 3 seconds
mltil tile displa} sho_s SE
[]
[]
Touch the COOKING TIME pad.
The displ:_} will show Hid OFF.
Touch tile COOKING TIME pad :_gain
to activate the feature. The displa}
will show Hid ON.
Touch tile STARTpad to activate
tile cook and hold feature and
leaxe tile COlltl'ol set ill this speci:d
[_;fful'es Ill ode.
Using Convection Conversion
Byusingthe ConvectionConversionfeatureyou
canautomaticallyconvert the oven temperature
from regularbaklhgto ConvectionBake
temperatures.
To con_,ert tile o_,en [eillpei'att/i'e for
comecfion baking, fi_llow tile steps below.
[] Touch and hold tile CONVECTION
BAKE/ROASTI_ad tbr 4 to 5 seconds.
[] Using tile number pads, enter
tile temperature recommended
in the recipe.
[] Touch tile STARTpad.
The display shows the converted
(reduced) teinl)erature. For
example, if you entered arecipe
temperature _ff 350°K tile display
will show 325°F when it is converted.
[] Touch tile CLEAR/OFFpad when
baking is finished.
NOTE."Conversion must be set each time
you want to use it Itis net held in memory.
ConversionisusedonConvectionBakeonly.
/2

Usingthe SabbathFeature.
(Designed for use on the Jewish Sabbath and Hofidays) (Onsomemodels) GEAppliances.com
TheSabbathfeature can be usedfor baking/roastingonlg Itcannot be usedfor convection,broiling,self-cleaningor
DelayStart cooking.
NOTE."Theovenfight comesonautomatically(onsomemodels)when thedoor isopenedandgoes off whenthedoor is closed.
Thebulbmaybe removed.SeetheOvenLightReplacementsection.Onmodelswith a lightswitch onthe controlpanel,theoven
lightmaybe tumed on andleft on.
i Z
IQ QGG
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
bakflTg/roasting.
How to Set for Regular Baking/Roasting
Make sure theclock shows thecorrect time of day and
the oven isoff
VT1 Press and hold both the BAKE and BROIL
I/I HI/LO t)ads, at the same time, mltil the
dislllay S] _ _tS S_
[] "lap the BELAY START pad undl SAb bAtH
at)t)ears ill the distlla" _
] "Ibuch the START pad and D/'<ill atll)ear
in the displa}
] "lbuch the BAKE t)ad. No sigmd will
be _,4_e,l.
] Using the nmnt/er t)ads, enmr the desired
teml)er'aulre 1)et'_,(ell ]70° and 550 °.
No signal or ten/l)el"ature vdll l)e gixell.
] "]'ou(h the START pad.
[_ Al_er a randon/delay period (7t
atlt)roxinmm] )30 seconds t(7 ] minute,
C,,*,rillal)tlear ill tile disl)la } indicating
that tile o_vn is baking/roasting. If D c
doesn't appear in tile display, start ag_fin
at Step 4.
To a(!just the o_en telnller_.t re:e, touch the
BAKEt)ad, enter the new temt)eratm:e using
tile lmmber pads aim touch tile STARTllad.
NOTE:The CLEAR/OFF,rod COOKING TIMEtlads
are active during the Sabbath t('_+tttlr+.'.
00000
When the display shows Dthe
oven is set in Sabbath. When the
display shows D c the oven is
bakflTg/roasting.
How to Set for Timed Baking/Roasting-Immediate Start and Automatic Stop
Makesuretheclockshowsthecorrecttimeofdayand
theovenisoff,
[]
VT] I'ress and hoM both die BAKE and BROIL
Ill HI/LO pads, at the same time, mltil the
dislllay S] _( )_rs SE
[_] "lap the DELAYSTART pad until SAb bAtH
al)l)ears in the distlla" _
] "Ibuch the START pad and D will at/t)ear
in the (tistlla" _
[] "lbuch the COOKING TIME tlad.
] Tou(h the nmnl)er t)ads to set the
desired length of cooking time 1)(![we(!l/
1 mimue and 9 hom:s and 99 minutes.
The cooking time that you entered will
be dist)layed.
"Ibuch the START pad.
] "lbuch the BAKEtrad. No signal will 1)e
Using the munt)er t/ads, enter the
] desired tel//l)(!l_lHI17e, m() sig31al ()F
teml)erat Hre will l)(! gfixen.
] "Ibuchdle START pad.
[_ Al_er a ran(ton/delay t)eriod of
atlt)roxinmtel )30 seconds to 1 minute,
D c will al/t)ear in the disl/la } indhadng
that the o\en is baking/roasting, l/D c
doesn't allllear ill tile display, start
ag_fin at Step 7.
"Ib a(!iust tile (7_,enteml)eramre, touch tile
BAKEt)ad, enter tile new temt)erature using
the mlmtler pads, mid touch the STARTpad.
When cooking is finished, the disl/la } will
(hang(' tix)m D c to D and 0:00 will at/t/ea c
i]Mi(atillg that th(' oven has mr]led
OEE1)ut is still set in Sabl)ath. Remove
the cooked/ood.
ZZI
How to Exit the Sabbath Feature
[]
[]
[]
[]
"lbu(h the CLEAIglOFFt)ad.
lI the oven is cooking, Wait t(TF_t+y_l+Hd(71ll
(tela'_ period (7t atlllroximately 30
se(ol/ds 1o ] ll}ilHIt(!, ulliJl (Tlflv 3
is in the dist)lay.
Press and hoM both th( BAKE and BROIL
HI/LO t)ads, at the same time, mldl the
disl/lay S] _( )_rs SE
"lhl) the DELAYSTART t)ad mltil 12shdn
or no shdn al)tlears in the distlla _ 12shdn
indicates that tile oven will mnomaticallv
mrn off after 12 hours, no shdn indicates
that tile oxen will not automati(allv
ttlFll o/t_
]"]'otlch the START pad.
NOTE:ff a l/ower outage occurred while
the oven was in Sabl)ath, tile (7_en '+'+'ill
2ttltOl/latic2tllv [tllTll oil _ll/d SilO,' oil ('V('ll
whell the l/ower lX'ttll?l/S. "I]le (TV('II
COlltFol l/HlSt be l_'set. 13

Usingthe oven.
Toavoid possible bums, place the shelves in the desired position before you turn the oven on.
The oven has 6 shelf positions.
Before you begin...
The shelves have stops, so that when
placed correctly on the supports, they will
stop before coming completely ()tit, and
will not tilt.
When plating and removing cookware,
pull the shelf out tmtil it stops.
On some models, the bake heating
element is trader the oven floo_:
Do not place toods on the oven bottom
fin" cooking.
Toremove a shelf, pull it toward you,
tilt the ti'ont end up and pull it out.
To replace, place the end (ff the shelf
(Stol>locks) on the support, tilt up the
ti'ont and push the shelf in.
CAUTION:Whenyouareusingtheshelfin the
bwestpositionCA),youwillneedtousecaution
whenpuffingtheshelfout Werecommendthat
youpufftheshelfoutseveralinchesandthen,
us/bgtwopotholders,pulltheshelfoutby
holdingthesidesofi_ Theshelfis/owandyou
couldbeburnedifyouplaceyourhandin the
middleoftheshe/fandpu//a//thewayou_Be
verycarefulnottoburnyourhandonthedoor
whenusingtheshelfin thelowestpositionCA).
How to Set the Oven for Baking or Roasting
[] Touch the BAKE pad.
[] Touch the numl)er pads to set the
desired temperature.
[] Touch the STARTpad.
[] Check food tot doneness at
minimmn time on recipe. Cook
longer if necessaI)'.
[] Touch the CLEAR/OFFpad when
cooking is complete.
Typeof Food Shelf Position
Frozenpies(oncookiesheet) D
Angelfoodcake A
Bundtorpoundcakes BorC
Biscuits,muffins,brownies, CorD
cookies,cupcakes,
layercakes,pies
Casseroles CorD
Turkeyor roastonoffsetshelf A
Do not place foods directly on the
oven floo_
Preheating and Pan Placement
Preheat the oven if the recipe calls fin" it.
Preheating is necessa_ T for good results
when 1)aking cakes, cookies, past_ T and
breads.
Topreheat,set theovenat thecorrect temperature.
Thecontrol will beepwhen theovenispreheated
andthedisplaywill show yourset temperature.
Thiswill takeapprox/_nately15-20minutes,
depend/bgonyourrangemode_
Baking results will be better if baking
pans are centered in the oven as much as
possible. If baking with more than one
pan, place the pans so each has at least 1"
to 1½" of air space arotmd it. If baking
ti)m" cake lave_ at the same time, place
two layers on rack B and two layers on
rock D. Stagger pans on the rack so one
is not direcflv above the othe_:
Cut stirs f17the foil just like the grid.
/4
Aluminum Foil
You can use almninum flfil to line the
broiler pan and broiler grid. However;
vou must mold the t0il tightly to the grid
and cut slits in it just like the grid.
Without the slits, the t0il will prevent tat
and meat juices ti'om draining into the
broiler pan. The juices could become
hot enough to catch on fire. If you
do not cut the slits, you are essentialh'
flying, not broiling.
Donot usealum/bumfoil on the bottomof
the oven.
Never entirely cover a shelf" with
aluminmn fifil. This will disturb the heat
circulation and result in poor baking.
A smaller sheet of foil may be used to
catch a spilhwer by plating it on a lower
shelf several inches below the toed.

GEAppliances.com
Leave the door open to the broil
stop position. The door stays open
by itself, yet the proper temperature
is maflTtaflTedt7 the even.
How to Set the Oven for Broiling
[] Place the meat or fish on the broiler
grid in the broiler pan,
[] Follow suggested shelf positions in
the BroilingGuido.
Ifyourrangeisconnectedto208volts,rare
steaksmaybebroffedbypreheatk_gthebroiier
andpositioningtheovenshe/foneposition
hi#her
Use LO Broil to cook fl)ods such as
poultr), or thick cuts of meat thoroughl)
without oxe>browning them.
[] Touch tile BROILHI/LOpad once
fi)r HI Broil.
To change,to LOBroil, touch tile
BROILHI/LOpad again.
[] Touch tile STARTpad.
[] _,_q/enbroiling is finished, touch
tile CLEAR/OFFpad.
Tile size, weight, thickness,
starting temperature,
}lll(1 VO//I" preference
of doneness will afl'ect
broiling times. This guide
is based on meats at
refl'igerator temperature.
(' 77_e {LS. l)@azlme_ {o/
_g_'/cullun" sa)s "Rmr'/m'Jis
))pulm; b_l[yogi sho_l/d /mow that
some fix)d poism_i_,_ o_y,zmisms
ma3su_ziv_'. "(,Soune: _e Food
1_oo1,'.You* KiU/u_ Guide. t:SJ)A
tCFu./m e 19N5.)
Broiling Guide
Food
GroundBeef
Beef Steaks
Rarer
Medium
Well Done
Rarer
Medium
Well Done
Chicken
Bakery Product
Bread (toast)
English Muffin
LobsterTails
FishFillets
Salmon
Steaks
Fillets
HamSlices
(precooked)
Pork Chops
Well Done
LambChops
Medium
Well Done
Medium
Well Done
Quantityand/
orThickness
1lb. (4patties)
I/2 to 3/4"thick
4 Ibs.(12patties)
3/4to I" thick
1to 1I/2Ibs.
1 I/Z* thick
2to 2 I/2Ins.
1whole cut up
2to 2 I/zIbs.,
split lengthwise
Breast
2to 4 slices
2(split)
2-4
1lb. (74to I/zts thick)
2(1" thick)
2 (I/2 to 3/4"thick)
I/S*thick
1" thick
2(I/j" thick)
2(I" thick) about 1lb.
2(1" thick) about 10
to 12oz.
2(11/2**thick) about 1lb.
Shelf
Position
F
E
E
D
D
E
C
C
E
F
E
E
D
D
D
D
E
E
E
E
First Side
Time (mio,)
13
6
8
10
10
15
2O
25
25
3
34
18_0
10
10
6
8
10
15
7
10
9
14
Second Side
Time (min.)
8
4
6
8
8
10 12
20
25
15
1
Do not
tanl
oveE
6
8
10
15
4
9
6
10
Comments
Spaceevenly.
Steakslessthans/4"
thick aredifficult
tocookrare.
Slashfat.
Brasheacll sidewith
meltedbatter.
Broil skin-side-down
first.
Spaceevenly.Place
Englishmuffins cut-
side-upandbrash
with batter if desired.
Cutthrougl_backof
sl_eii.Spreadopen.
Brusl_with melted
butter beforebroiling
andafter half of
broilingtime.
Handleandturnvery
carefully.Brashwith
lemonbatterbefore
andduringcooking,
if desired.
Turncarefully.Donot
tam skinsidedown.
Slashfat.
Slashfat.
15

Usingthe clock and timer.
Make sure flTeclock is set to the
correct time of da_
To Set the Clock
The clock must be set to tile correct time
of day fl)r tile autonmfic oxen timino
fimcfions to work properly: The time of
din, cannot be changed, durino_ a timed
baking or seltXcleaning c) cle,
[] Touch tile CLOCKpad.
[] Touch tile nmnber pads.
[] Touch tile START pad until tile
time of day shm_s in tile display:
The timer is a minute timer onltz
The timer does not control oven
operations. The maximum setting on
the timer is 9 hours and 59 minutes.
To Set the Timer
[]
[]
Touch tile KITCHENTIMER
ON/OFF pad.
Touch tile number pads until tile
_lI//O[lnt OJV tixne VO/I W_lIlt sh()_,_LS
in tile display: For example, to set
2 houI_ and 45 nlinutes, touch 2, 4
and 5in that ordex: If you make a
mistake touch the KITCHEN TIMER
ON/OFFpad and begin again.
[]
[]
Touch tile STARTpad.
_._/en tile timer reaches :00, tile
control will beep 3 times fi)llowed
bv one beep every 6 seconds tmtil
tile KITCHEN TIMER ON/OFF pad
is touched.
The6secondtonecanbecance/edbyfo//owlhg
thestepsintheSpecialfeaturesofyouroven
controlsectionunderTonesat theEndofa
timedCycle.
To Reset the Timer
If tile display is still showing tile time
remaining, you may change it by
touching tile KITCHEN TIMER ON/OFF pad,
then touch tile nmnber pads tmtil tile
time you want appea_ in tile displa);
If tile remaining time is not in tile display
(clock, delay start or cooking time are in
tile display), recall tile remaining time by
touching tile KITCHEN TIMER ON/OFF pad
and then touching tile nmnber pads to
enter tile new tiille vo[i _31ilt.
ToCancel the Timer
Touch tile KITCHENTIMERON/OFF
pad twice.
/6

Usingthe timedbakingand masting features. CEA..li..cescom
NOTE: Foods that spoil easily-such as milk, eggs, fish, stuffings, poultry and pork-should not be allowed to sit for
more than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure that
the oven light is off because heat from the bulb will speed harmful bacteria growth.
OGOGO
iQ OGG
How to Set an Immediate Start and Automatic Stop
Theovenwillturnonknrnedlatelyandcookfora
selectedlengthoftime.At theendofthecooklhg
dynetheovenwillturnoffautomatica//g
[] Touch the BAKEpad.
[] Using the nmnber pads, enter the
desired temperature.
[] Touch the COOKINGTIMEpad.
NOTE."If yourreciperequkespreheatlbg,you
mayneedtoaddaddifiona/timetothelengthof
thecookingtime.
The word ON and 100°will be displayed.
The cook time will begin to cotmt down.
_s the oven heats up, the display will show
the changing temperature. When the
oven reaches the temperatm'e you set,
3 beeps will sotmd.
At the end of timed baking, the oven will
turn ofi_ The end of cycle tone will sotmd.
Touch the CLEAR/OFFpad to clear the
display.
[] Using the number pads, enter the
desired baking time. Tile oxen
temperature and the cooking time
that _ou entered will be displayed.
[] Touch the STARTpad.
QGGG
OOO
OQOG
OOOO
OGO(EZ
®
@
How toSet a Delayed Start and Automatic Stop
Youcanset the ovencontrol todelay-start the
oven,cook for aspecific lengthof time and then
turn off autornatica//g
Make sm'e the clock shows the correct
time of din.
If you would like to check tile times you
have set, tot Ich th e DELAY START pa d to
check the start time w_u have set or touch
the COOKING TIME pad to check the
length of cooking time um have set.
[] Touch the BAKEpad.
[] Lrsing the number pads, enter the
desired temperatm'e.
[] Touch the COOKING TIME pad.
NOTE."If yourreciperequkespreheatlbg, you
mayneed toadd additional time to the length
of the cooking time.
[] Using the number pads, enter the
desired baking time.
[] Touch the DELAYSTARTpad.
[] Using tile ntm/ber pads, enter the
[lille of (lay _o//%g}lll[ [he ox, en to [tlII1
on and S[}II'[ cooking.
The oven will mrn on automaficalh'.
The word ON and 100°will be displayed.
The cook time will begin to cotmt down.
As the oven heats up, the display will
show the changing temperature. Tile
_wen will cook for the programmed
cooking time and shut off automatically.
At the end of timed baking, the oven will
ttlrn off'. The end of cycle tone will SOtlnd.
Touch the CLEAR/OFFpad to clear the
display.
[] Touch the STARTpad.
NOTE."An attention tone wi// soundif you are
using timedbaktngand donot touchthe START
pad afier entenng the bakingtemperature.
17

Usingtheprobe. (onsome models)
For many foods, especially roasts and poultry, internal food temperature is the best test for doneness.
The temperature probe takes the guesswork out of roasting by cooking foods to the exact doneness you want.
The temperature probe has a
skewer-like probe at one end and a
plug at the other end that goes flTto
the outlet f17the oven.
Use of I)I'()bes ()ther than tile (me
1 l)I'o_ided with this product Ina_ result
1 in damage to tile i)robe.
II Use tile handles of tile i)i'obe and phig
when inseiling and reinoxing theIn fl'oin
the fi)od and outlet.
>_Toavoid damaging your probe, do not use
tongstopuffon the cable when removingit
>_ Toavoid breakingtheprobe,make sure food is
completelydefrosted before insertleg
>_ Topreventpossibleburns,do not unplugthe
probefrom the outlet until the oven has
coolerZ
P,oo/ iii/i i((¸?/ it¸¸¸¸¸¸¸
>_Neverleave yourprobe inside the oven during
a self-cleanlegcycle.
>_Do not store the probe in the oven.
_MteI" i)i'ei)aiing the ineat and i)lacing it
oil a trivet or on the broiler i)an grid,
tollow these direcfi(ms fi)i" i)roper i)robe
l)laceinent.
Insert the probe coini)letely into the
ineat. It should not touch the bone,
tilt or gIisfle.
For roasts with no b(me, insert the i)i'()l)e
into the ineatiest i)art of the roast. For
bone-in ham or lainb, insert the i)robe
into the center of the l()west large ni uscle.
Insert the probe into the center of dishes
such as nleat loaf or casseroles,
Insert tile l)robe into tile n/eafiest l)art of
the inner thigh fi'oni belo_ and i)arallel
to file leo- of a whole turkey:
18
00 (K
QO QO
000 ®
®
How to Set the Oven For Roasting When Using the Probe (onsomemodels)
[]
[]
Insert tile i)i'(_l)e coini)letel ) into tile
ineat. It should not touch tile bone,
tilt or *iisfle
PhIg tile I)rol)e into tile outlet in tile
oxen. Make sure it's l)ushed all the
wax in. Close the oven (looi: Make
sure tile l)robe cable is not t()uching
tile bI'(fil eleinent.
[] Touch tile PROBEl)ad.
[] Touch tile nuinl)er l)ads to set tile
desired internal fi)od or nieat
teinl)erature.
[] Touch tile BAKEI)ad.
[] Touch tile nuni1)er l)ads to set tile
desired oxen teini)erature.
[] Touch tile STARTI)ad.
The&spley will flash if theprobeis inserted
into theoutlet and youhavenot set aprobe
temperatureand touchedthe STARTpacL
_dtei" tile internal teInl)erature of tile
fi)od reaches 100°K the changing
internal teinl)erature will be shown
in the displa>
[] X'_qleIl tile internal teinl)erature
of the food reaches the nuinber
you have set, the probe and the
()veil ttli'n off and tile oven conti'ol
signals. To stop the signal, touch
tile CLEAR/OFFI)ad.Use hot l)ads
to reinove the l)robe fl'oni the fi)o(l.
Do not use tongs to pull on it-
they niight dainage it.
To change tile (wen teInl)eramre duiing
tile Roast wcle, touch tile BAKEl)ad and
then tile nuinber l)ads to set tile new
ten/l)erature.
i;__If theprobe/s removed from the foodbefore
the final temperatureisreached,a tonewill
soundand the displaywill flash until the probe
/sremovedfrom the oven.
>_Youcanusethetimereventhoughyou
cannotusetimedovenoperationswhile
usingtheprobe.

Usingthe convectionoven. GEAppliances.com
The convection oven fan shuts off when the oven door is opened. DO NOTleave the door open for long periods of
time while using convection cooking or you may shorten the fife of the convection heating element.
h7 a COITvectioI7 oveR, afar
circulateshotair over,underand
aroundthefood.Thiscirculating
hotair isevenlydistributed
throughoutthe ovencavity.As a
result,foodsareevenlycookedand
browned-oftenh7lesstimethan
with regularheat.
To help you understand the difference
between convection bake and roast and
traditional bake and roast, here are some
general guklelines.
ConvectionBake
i/ Idealfor evenlybrownedbakedfoodscooked
on multiple shelves.
i/ Goodfor largequantities ofbaked foods.
i/ Goodresu/ts with cookies,biscuits,brownies,
cupcakes,creampuffs, sweet roils,awe/food
cakeandbread
Post
.................-x ....................
Grid
Heat comes from the heating element in
the rear of the o_en. The comection tim Broilerpan
circulates the heated air exenl_ oxer and
around the tood. Preheating is not
necessm T with fi_ods ha_ing a bake time
of o;er 15 minutes.
Convection Roast
>_Goodforlarge tendercutsof meat, uncovered
Heat comes from the top heating
element. The convection tim circulates
the heated air evenly over and around
the food. Meat and poultry are browned
on all sides as if they were cooked on a
rotisserie. Lrsing the roasting rack
provided, heated air will be drculated
oveI; under and around the food being
roasted. The heamd air seals in juices
quickly for a moist and render product
while, at the same time, creating a rich
golden brown exterim:
When w_u are convection roasting it is
important that you use the broiler pan
and grid and the special roasting rack for
best convection roasting results. The pan
is used to catch grease spills and the grid
is used to prevent grease spatters. Place
the meat on the special roasting rack.
The rack holds the meat. The rack allo_vs
the heated air to circulate trader the
meat and increase browning on the
tmde_ide of the meat or poult_ T.
N Place the grid on the broiler pan
and put the roasting rack over them,
making sm'e the posts on the roasting
rack fit into the holes in the broiler pan.
Adapting Recipes...
You can use your fi_orite recipes in the
con'_ ection o_en.
When baking, reduce baking
temperature by 25°E
No need to preheat when cooking
longer than 15 minutes.
ii;i Usepansizerecommendect
i/ Somepackageinstructionsfor frozen
casserolesor maindisheshave been
developeduslbg commercialconvectionovens.
Forbest resultsin this oven,preheat the oven
and usethe temperatureon the package.
19

Usingthe convectionoven.
Cookware for Convection Cooking
Befi)re using your convection oven, check
to see if VO/li"o)okware leaves i'ooill _()i"air
drculafion in the oven. If you are baking
with several pans, leave space between
them. Mso, be sm'e the pans do not touch
each other or the walls of the oven.
Paper and Plastic
Heat-resistant paper and plastic
containe_ that are recommended
fl)r use in regular ovens can be used in
convection ovens. Plastic cookware that
is heat-resistant to temperatm'es ot
400°E can also be used, when oven is
below 400°E
Metal and Glass
Any Q])e of cookware will work in vour
con;'ection oven. Howe\'eI) II/etal l)[Ins
heat the fi_stest and are recommended
fi)r convection baking.
NDarkenedor matte-fl?lshedpans will bake
faster thanshinypans.
i_?Glassor ceramicpanscookmore siowig
\_]_en baking cookies, you will get the
best results if you use a fiat cookie sheet
instead ot a pan with low sides.
For recipes like oven-baked chicken,
use a pan with low sides. Hot air cannot
circulate well aromM food in a pan with
high sides.
®
®
How to Set the Oven for Convection Baking or Roasting
[] Touch the CONVECTIONBAKE/ROAST
pad once fi)r (;onvecfion Bake or
twice for Comection Roast. Display
will light CONVBAKE (>r CONVROAST
to intricate setting.
\_]_en the oven starts to heat, the
changing temperatm'e, starting at 100°E
will be displayed. When the oven reaches
the temperatm'e you set, 3 beeps will
so/Ind.
[] Touch the number pads to set the
desired oxen temperatm'e.
[] Touch the STARTpad.
To change the oven temperatm'e, touch
the CONVECTION BAKE/ROASTpad to
indicate Bake or Roast function and then
the number pads to set the new
temperatm'e.
[] Touch the CLEAR/OFFpad when
finished.
NOTE: Youwill heara fan while cooking with
convection.Thefan will stop when the dooris
openedbut theheat will not turn off.
[]
[]
[]
When convection baking with only
Ishelf, foflow the shelf positions
recommended in the Using the
oven section,
2O
Multi-Shelf Baking
Because heated air is circulated evenly
throughout the oven, foods can be
baked with excellent results using
multiple shelves.
Multi-shelf baking may increase cook
times slightly fl)r some foods but the
overall result is time saved. Cookies,
muffins, biscuits and other quick
breads give ve_T good results with
multi-shelf baking.
When baking on 3 shelves, place one
shelf in the End (B) position, one on
the 4th (D) posit.ion and one shelf in
the 6th (F) posit.ion.