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AiFAdjustment
.4rIairadjustmentshutterforeach
surfaceburner regulatestheflowof
air totheflame.
Vvherltherightamountd’air
flowsintothebwner9thetlame
will besteady,relativelyquietand
haveapproximately1/2”sharpblue
cones. This isusuallythecasewith
factorypreset shuttersettings.
With too much air, the flamewill
be unsteady,possiblywon’tburn all
the wayaround, andwill benoisy,
soundinglike ablowtorch.
With not enough air, youwon’tsee
anysharp blue conesin theflame,
youmaysee yellowtips, and soot
mayaccumulateon potsandpans.
Air adjustment shutter
.—._
~u?
‘1-oadjusttheflowof ail-to the
b+urnem~rotate the shuttersto
~IIowmore or lessair into the
w-mzn-tubesas needed.
AitBnlinunIk:Medium-weight
cookwareis recommendedbecause
itheatsquicklyandevenly.Most
foodsbrownevenlyin an aluminum
skillet.Mineralsin foodand water
willstainbut willnotharm
aluminum.Aquickscourwith a
soap-filledsteelwoolpad after
eachusekeepsaluminumcookware
lookingshinynew.Use saucepans
withtight-fittinglidsfor cooking
with minimumamountsofwater.
Cast Iron: If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamelware: Under some
conditions,the enamelof some
cookwaremaymelt.Followcookware
manufacturer’srecommendations
forcookingmethods.
Glass:There are two typesofglass
utensils—thosefor ovenuseonly
andthose for top-of-rangecooking
(saucepans,coffeeand teapots).
Glassconductsheat very slowly.
Heatproof GBass(Marnk: Can
beused for either surface or oven
cooking.It conductsheat very
slowlyandcoolsvery slowly.Check
cookwaremanufacturer’sdirections
tobesureitcanbeusedongasranges.
StainlessSteel:Thismetalalonehas
poorheatingproperties,andisusually
combined with copper, aluminum
or other metals for improvedheat
distribution. Combination metal
slcilletsgenerallywork satisfactorily
if used at medium heat as the
manufacturer recommends.
The ClockandTimer (onmodels
soequipped)are helpfuldevices
thatserveseveralpurposes.
The clock
Toset the Clock, pushintheknob
andturnthe clockhandstothe
righttothe correcttime. Then let
theknoboutandcontinueturning
toOFF.
‘mmr
The Timerhas been combinedwith
therangeclock. Use it to time all
yourprecise cookingoperations.
You’Hrecognizethe Timer as the
pointerwhich isdifferen~in color
than the clock hands.
Minutesare marked up to 60 on the
center ring ofthe clock.
Toset the Timer, turn the knob to
theleft, without pushingin, until
the pointer reaches the number of
minutesyou wantto time.
Attheendof tksettimt27a
M2YXWsoundsto tellyouthe is
up. Turn the knob, without pushing
in, untilthe pointer reaches OFF
and the buzzer stops.
