standingPM Model
L2BI.15GPL
Thesurfaceburnersontheseranges
havestandingpilotsthatmustbelit
initially.TOlightthem:
LBesuresurfaceburnercontrol
knobsareintheOFF position.
2. Removethegratesand Iiftthe
cooktopup (seepage 16).
3. Locatethetwopilotports and
lighteachofthemwithamatch.
4. Lowerthe cooktop.Yoursurface
burnersarenowready foruse.
Ekctrk IgnitionModels
L2M15GEL
L2M35GHJ
L2B235GEL
Surfaceburners onthese rangesare
lightedbyelectricignition, e~ding
theneedfor standingpilotswith
constantlyburningflames.
hi caseofa poweroutage,youcan
lightthepilotlessignitionsurface
burnersonyourrangewithamatch.
Holdalighted matchtotheburner,
thenturntheknobtotheLITEposition.
use extreme caution when
J@@~ng~urner$ in this mawn!er.
Surfaceburners inuse when an
electricalpoweroutageoccurswill
continuetooperate normally.
8
sd’’ux?EhmRer
Theknobsthatturnthe surface
burnerson andoffare locatedon
thelowercontrolpanelirifrontof
theburners.
Thetwoknobsontheleftcontrol
theleilfrontand leftrear burners.
Thetwoknobsontherightcontrol
therightfrontandrightrearburners.
ToLi@t asurfaceBummer’
How toselect mimesize
The flamesizeonagasburner
shouldmatchthecookwareyou
are using.
FOR SAFE HANDLING OF
COOKWARE,NEVER LET THE
FLAMEEXTEND UP THE SIDES
OF THE COOKWARE.Anyflame
largerthan thebottomofthe
cookwareis wastedand only
servestoheat thehandles.
Pushthe controlknob in andturn it When using aluminumor
toUTE. On electricignitionmodels, almninum”ckwlstainless steel
youwillhear alittleclickingnoise— pots and pans, adjustthe flameso
thesoundoftheelectricspark the circleit makesisabout 1/2inch
ignitingtheburner. smallerthan the bottomofthe
cookware.
Aftertheburner ignites,turn the
knobto adjustthe flamesize.
Note:
@Do notoperateaburner for
extendedperiodsoftime without
havingcookwareon thegrate.The
finishon the grate maychipwithout
cookwareto absorbtheheat.
C+Checkto be surethe burner you
turnedon isthe one youwantto use.
~Be SUrethe burners and grates are
COOIbefore youplace yourhand, a
pot holder, cleaning cloths or other
materials on them.
Vi-Mmboiling, use this same
flame size—1/2inchsmaller than
the bottomof the cookware—no
matterwhat the cookwareis made
of. Foodscookjust as quickly at a
gentleboil as theydo at afurious,
rollingboil. Ahighboil creates
steamand cooks awaymoisture,
flavorand nutrition. Avoiditexcept
for thefew cookingprocesses
which need avigorousboil.
when frying or warmingfoods
instainless stw!lpaast ironor
enamelware keep the flame down
lower—toabout 1/2the diameter
of the pan.
when fryinginglassor Wramic
cookware? lowerthe flame even
more.
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