IKEA MOTSVARIG User manual

ES
EN
MOTSVARIG

2
EN
Contents
English 3
Español 40
Please record your model and serial numbers below for
reference.
Registre su modelo y número de serie a continuación para
referencia.
Purchase Date / Fecha de compra /
Model Number / Número de modelo /
Serial Number / Número de serie /
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Consulte la última página de este manual para ver
la lista completa de proveedores de servicios pos-
venta designados por IKEA y los números de telé-
fono nacionales correspondientes.
NOTE
Please attach sales receipt here for future
reference.
Adjunte el recibo de compra aquí para referencia
futura.
Serial and Model Number Location /
Ubicación de la placa de serie /

3
EN IMPORTANT SAFETY INFORMATION
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay atten-
tion to these symbols and follow all instruc-
tions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is
used to alert you to potential personal in-
jury hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death
or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor
or moderate injury.
IMPORTANT
Indicates installation, operation, mainte-
nance, or valuable information that is not
hazard related.
NOTE - Indicates a short, informal refer-
ence – something written down to assist
the memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
CONTENTS
Important Safety Information........................ 3
Cooking Recommendations ......................... 9
Before Setting Surface Controls ..................... 12
Setting Surface Controls .......................... 15
Before Setting Oven Controls ....................... 19
Oven Controls.................................. 20
Care and Cleaning............................... 30
Before You Call ................................. 35
IKEA LIMITED GUARANTEE......................... 38

4
EN
IMPORTANT SAFETY INFORMATION
GROUNDING INSTRUCTIONS
WARNING
Avoid re hazard or electrical shock. Fail-
ure to follow this warning may cause seri-
ous injury, re, or death.
WARNING
Avoid re hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, re, or
death.
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualied technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in ac-
cordance with CAN/CGA B149.1 and CAN/
CGA B149.2 and CSA Standard C22.1, Ca-
nadian Electrical code, Part 1-latest editions
and local electrical code requirements.
Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, the appliance must be
properly grounded. For maximum safety,
the power cord must be plugged into an
electrical outlet that is correctly polarized
and properly grounded.
It is the personal responsibility of the con-
sumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualied electrician. It is the responsibility
and obligation of the consumer to contact a
qualied installer to assure that the electri-
cal installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label
and other literature attached to the appli-
ance. Do not remove model/serial number
plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the rst time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
re extinguisher available, visible, and eas-
ily accessible located near the appliance.

5
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven
or microwave, near surface burners or
elements, or in the storage or warmer
drawer (if equipped). This includes paper,
plastic, and cloth items, such as cook-
books, plastic ware, and towels, as well
as ammable liquids. Do not store explo-
sives, such as aerosol cans, on or near
the appliance.
Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
Do not store items of interest to children
in the cabinets above the appliance or on
the backguards of ranges. Children climb-
ing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause
the appliance to tip, resulting in serious
burns or other injury. An open drawer
when hot may cause burns.
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage to
the appliance.
Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum foil.
Aluminum foil linings may also trap heat,
causing a re hazard.
WARNING
Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space
heater to heat or warm the room. Doing
so may result in carbon monoxide poison-
ing and overheating of the appliance.
CAUTION
When heating fat or grease, watch it
closely. Grease may catch re if it be-
comes too hot.
Do not use water or our on grease res.
Smother re or ame or use dry chemical
or foam-type extinguisher. Cover the re
with a pan lid or use baking soda.
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container
to burst and result in injury.
Wear proper apparel - Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let
clothing or other ammable materials
contact hot surfaces.
Do not touch surface burners or ele-
ments, areas near these burners or ele-
ments, interior surfaces of the oven, or
the warmer drawer (if equipped). Surface
burners and elements may be hot even
though they appear cool. Areas near sur-
face burners and elements may become
hot enough to cause burns. During and
after use, do not touch, or let clothing or
other ammable materials touch these ar-
eas until they are cool. These areas may
include the cooktop, surfaces facing the
cooktop, oven vent areas, oven door, and
oven window.

6
EN
IMPORTANT SAFETY INFORMATION
CAUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
IMPORTANT INSTRUCTIONS FOR
USING YOUR RADIANT COOKTOP
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before remov-
ing the cookware.
Cookware handles should be turned inward
and not extend over adjacent surface ele-
ments — To reduce the risk of burns, igni-
tion of ammable materials, and spillage
due to unintentional contact with the uten-
sil, the handle of the cookware should be
positioned so that it is turned inward, and
does not extend over other cooking areas.
Use proper pan size - This appliance is
equipped with one or more surface units
of different sizes. Select cookware with at
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve efciency.
Glazed cooking utensils— Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils
are suitable for cooktop service without
breaking due to the sudden change in
temperature. Check the manufacturer’s
recom¬mendations for cooktop use.
Improper cookware may break due to sud-
den changes in temperature. Check the
cookware manufacturer’s recommendations
for cooktop use.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
Do not use a searing grill meant for use
with a broiler pan on the cooktop. The
searing grill is not designed for use on the
cooktop. Doing so may result in a re.
When you are aming foods under a venti-
lating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR
GLASS AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.

7
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of pro-
tective liners or aluminum foil may result
in a risk of electric shock or re or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touch-
ing surfaces in this area when the oven is
on may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is
hot, do not let potholder contact hot burner
or element in oven. Use potholders and
grasp the rack with both hands to reposi-
tion. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch re.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess
residue from cleaners and aerosols may
ignite causing damage and injury.
Clean venitlating hoods frequently - Grease
should not be allowed to accumulate on
hood or lter. Follow the manufacturer’s
instructions for cleaning vent hoods.

8
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the ap-
pliance unless specically recommended in
the manuals. All other servicing should be
done only by a qualied technician. This re-
duces the risk of personal injury and dam-
age to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about prob-
lems or conditions you do not understand.
Ask your dealer to recommend a qualied
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves.
Disconnect the appliance or shut off the
power to the appliance before removing
and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit www.
P65Warnings.ca.gov
IMPORTANT INSTRUCTIONS FOR SELF
CLEANING OVENS
CAUTION
Before using self clean, remove the broil-
er pan, any food, utensils, and cookware
from the oven, storage drawer or warm-
ing drawer (if equipped). Remove oven
racks unless otherwise instructed.
Do not clean the oven door gasket. The
door gasket is essential for a good seal.
Care should be taken not to rub, damage,
or move the gasket.
Do not use oven cleaners. No commercial
oven cleaner or oven liner protective coat-
ing of any kind should be used in or around
any part of the appliance.
Use the self clean cycle to clean only the
parts listed in this manual.
Some birds are extremely sensitive to the
fumes given off during the self clean cycle
of any oven. Move birds to another well-
ventilated room.

9
EN COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter
than shiny bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.

10
EN
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Material Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or punch
down dough and allow it to rise twice.
Cooking Results
Small adjustments may x a problem with food not being as done as you like or more done than you like.
Problems Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Oven Use Recommendation
Baking
Rack placement Follow the instructions in “Setting Oven Controls” on starting on page 13.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.

11
EN COOKING RECOMMENDATIONS
Oven Use Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed
to drain the fat from the food, help avoid spatter, and reduce smoking.
The broiler pan will catch grease spills, and the insert helps prevent grease
splatters.

12
EN
BEFORE SETTING SURFACE CONTROLS
BEFORE SETTING SURFACE CONTROLS
About the Ceramic Glass Cooktop
The size and type of cookware used will inuence
the heat setting needed for best cooking results. Be
sure to follow the recommendations for using proper
cookware as illustrated in Figure 1 and Figure 2.
Cookware Material Types
The cookware material determines how evenly and
quickly heat is transferred from the surface element
to the pan bottom. The most popular materials
available are:
• Aluminum - Excellent heat conductor. Some
typ s of food will cause it to darken (Anodized
aluminum cookware resists staining and pit-
ting). If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will
resemble scratches. Remove these marks imme-
diately.
• Copper - Excellent heat conductor but discolors
easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and
resists staining.
• Cast Iron - A slow heat conductor that will
retain heat very well. Cooks evenly once cooking
temperature is reached. If cast iron pans slide
across the ceramic cooktop, they may leave
metal marks which will resemble scratches. Re-
move these marks immediately.
• Porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
Porcelain-enamel coating must be smooth to
avoid scratching ceramic cooktops.
• Glass - Slow heat conductor. Not recommended
for ceramic cooktop surfaces because it may
scratch the glass.
Check for atness by ro-
tating a ruler across the
bottom of the cookware
(see Figure 1). Cook-
ware should have at
bottoms that make good
contact with the entire
surface heating element
(see Figure 2).
Figure 1: Testing cookware
•
Flat bottom and straight
sides.
•T
ight fitting lids.
•
Weight of handle does
not tilt pan. Pan is well
balanced.
•P
an sizes match the
amount of food to be
prepared and the size
of the surface element.
•M
ade of material that
conducts heat well.
•E
asy to clean.
•A
lways match pot
diameter to element
size.
•Curved and warped pans.
•Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
•Heavy handle tilts pan.
•Pan is smaller than the
heating area marked on
cooktop.
Figure 2: Proper cookware
IMPORTANT
Do not place empty aluminum, glass, or porcelain-
enamel coated cookware on the ceramic cooktop.
The melting point of cookware made with these
materials may be reached quickly, especially if
left empty, and they may bond to the ceramic
cooktop. If the cookware melts it will damage the
cooktop. Follow all the cookware manufacturer’s
recommendations for use and care of cookware.

13
EN BEFORE SETTING SURFACE CONTROLS
About the Ceramic Glass Cooktop
The ceramic glass cooktop has heating elements
below a smooth glass surface. The designs on the
ceramic cooktop outline the areas of the surface el-
ements underneath. Always match the pan size with
the diameter of the element outline on the cooktop.
Only at-bottomed cookware should be used.
Prior to using your cooktop for the rst time, apply
a ceramic cooktop cleaning cream (available in most
hardware, grocery and department stores) to the
ceramic surface. Clean and buff with a clean paper
towel. This will make cleaning easier when soiled
from cooking. Cooktop cleaning creams leave a pro-
tective nish on the glass to help prevent scratches
and abrasions.
The type and size of cookware, the number of sur-
face elements in use, and their settings will all affect
the amount of heat that will spread to areas beyond
the surface elements. The areas surrounding the
elements may become hot enough to cause burns.
NOTE
Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI set-
ting. This helps to prevent damage to the ceramic
smooth top. Cycling at the HI setting is normal and
can occur if the cookware is too small for the radi-
ant element or if the cookware bottom is not at.
Be sure to read detailed instructions for ceramic
glass cooktop cleaning in the “Care and Cleaning”
section and “Before You Call” checklist section of
this User manual.
About the Radiant Surface Elements
The element temperature rises gradually and even-
ly. As the temperature rises, the element will glow
red. To maintain the selected setting the element
will cycle on and off. The heating element retains
enough heat to provide a uniform and consistent
heat during the off cycle.
For efcient cooking, turn the element off several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process.
IMPORTANT
• The cooktop should not be used as a cutting
board or work surface.
• Dropping heavy or hard objects on the cooktop
may crack it.
• Placing food directly on the smoothtop surface
(without a cooking utensil) is not recommend-
ed, as difcult cleaning will result, and foods
may smoke and cause potential re hazard.
• Always lift cookware before moving on the ce-
ramic glass cooktop. Any cookware that has a
rough or dirty bottom can scratch the ceramic
cooktop. Always start with clean cookware.
CAUTION
Surface elements may appear to have cooled after
they have been turned off. The element surface
may still be hot, and burns may occur if the ele-
ment or surrounding area is touched before it has
cooled to a safe temperature.
Do not place ammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrapping on top of the range when it is in use.
These items could melt or ignite. Potholders, tow-
els, or wooden spoons could catch re if placed
too close to the surface elements.
Do not allow aluminum foil, or any material that
can melt, to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop.

14
EN
BEFORE SETTING SURFACE CONTROLS
Element On and Hot Surface Indicator
Lights
Some models have an ELEMENT ON indicator light
that will turn on when one or more elements are
turned on.
Figure 3: Element On
Figure 4: Hot Surface
A quick glance at this indicator light when cooking is
nished is an easy check to be sure all surface ele-
ments are turned off.
The HOT SURFACE indicator light will turn on when
the burner is hot enough to cause burns and will
remain on after the burner is turned off until the
surface has cooled to a safe temperature
Types of ceramic cooktop elements
The circles on the ceramic glass cooktop outline the
size and type of element underneath. The elements
on your cooktop depend on the model.
• A single radiant element has one circle.
• A dual radiant element (some models) has two
circles. The dual radiant element may be set us-
ing only the smaller inner element or both inner
and outer elements may be set to heat together
for a larger surface.
• Dual elements allow more exibility with the size
of cookware.
Figure 5: Single and dual elements
• A keep warm element (WARM ZONE) has one
small circle. It is used to keep food warm after
cooking. The keep warm element is not de-
signed to cook food.

15
EN SETTING SURFACE CONTROLS
SETTING SURFACE CONTROLS
Single radiant surface elements
To operate the single radiant element:
1. Place correctly sized cookware on surface ele-
ment.
2. Push in and turn the surface control knob in ei-
ther direction to the desired setting (refer to the
“Suggested radiant surface element settings” in
Table 1).
3. When cooking is complete, turn the radiant
surface element OFF before removing the cook-
ware.
Start most cooking operations on a higher setting
and then turn to a lower setting to nish cooking.
The surface control knobs do not have to be set ex-
actly on a particular spot. Use the graphics provided
as a guide and adjust the control knob as needed.
A glowing red surface heating area extending be-
yond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
Suggested radiant surface element settings
The suggested settings found in Table 1 below are
based on cooking with medium-weight aluminum
pans with lids. Settings may vary when using other
types of pans.
Settings Type of Cooktop
High (HI - 9) Start most foods, bring
water to a boil, pan
broiling
Medium High (7 - 8) Continue a rapid boil, fry,
deep fat fry
Medium (5 - 6) Maintain a slow boil,
thicken sauces and
gravies or steam
vegetables
Medium Low (2 - 4) Keep foods cooking,
poach, stew
Low (1) Low temperature cooking
Low (LO) Keep warm, melt
Table 1: Suggested settings for radiant
elements
Figure 6: Surface control knob
NOTE
The size and type of utensil used and the amount
and type of food being cooked will inuence the
setting needed for best cooking results.
The Element ON indicator lights will glow when one
or more elements are turned ON. A quick glance at
these indicator lights when nished cooking is an
easy check to be sure all control knobs are turned
OFF. The Hot Surface indicator light will remain
on AFTER the control knob is turned to the “OFF”
position and will stay on until the heating surface
area has cooled sufciently
CAUTION
Radiant surface elements may appear to have
cooled after they have been turned off. The ele-
ment may still be hot and burns may occur if the
element is touched before it has cooled sufcient-
ly.
Do not place ammable items such as plastic
salt and pepper shakers, spoon holders, or plas-
tic wrappings on top of the range when it is in
use. These items could melt or ignite. Potholders,
towels, or wooden spoons could catch re if placed
too close to the surface elements.
Do not use aluminum foil to line surface drip bowls
or reector pans. Improper installation of these
liners may result in risk of electric shock or re.

16
EN
SETTING SURFACE CONTROLS
Dual radiant surface elements
Symbols on the backguard will help choose which
portion of the dual radiant element to set. The
symbol indicates a setting for the inner element
only. The symbol indicates a setting for both inner
and outer elements.
To operate a dual radiant element:
1. Place correctly sized cookware on the surface
element.
2. Push in and turn the surface control knob
clockwise to begin heating both the inner and
outer elements. If only the inner element is
needed for smaller cookware, push in and turn
the knob counter-clockwise.
3. When cooking is complete, turn the knob to OFF
before removing the cookware.
Start most cooking operations on a higher setting
and then turn to a lower setting to nish cooking.
The surface control knobs do not have to be set
exactly on a particular mark. Use the marks as a
guide and adjust the control knob as needed.
A glowing red surface heating area extending be-
yond the bottom edge of the cookware indicates the
cookware is too small for the surface heating area.
You may switch from either single or dual element
setting at any time during cooking.
Figure 7: Dual knob settings
NOTE
The size and type of utensil used and the amount
and type of food being cooked will inuence the
setting needed for best cooking results.
The Element ON indicator lights will glow when
one or more elements are turned ON. A quick
glance at these indicator lights when nished
cooking is an easy check to be sure all control
knobs are turned OFF. The Hot Surface indicator
light will remain on AFTER the control knob is
turned to the “OFF” position and will stay on until
the heating surface area has cooled sufciently.
CAUTION
Radiant surface elements may appear to have cooled
after they have been turned off. The element may
still be hot and burns may occur if the element is
touched before it has cooled sufciently.
Do not place ammable items such as plastic salt and
pepper shakers, spoon holders, or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels, or wooden
spoons could catch re if placed too close to the
surface elements.
IMPORTANT
Do not allow aluminum foil or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop. rough or dirty
bottom can scratch the ceramic cooktop. Always
start with clean cookware.

17
EN SETTING SURFACE CONTROLS
Warm Zone
Use the warm zone feature to keep cooked foods
hot.
Always start with hot food. It is not
recommended to heat cold food on the warm zone.
All food placed on the warming zone should be
covered with a lid to maintain quality.
For best results, when warming pastries or breads,
the cover should have an opening to allow moisture
to escape. Do not use plastic wrap to cover food.
Plastic may melt onto the surface and be very
difcult to clean. Use only dishware, utensils, and
cookware recommended for oven and cooktop use
on the warm zone.
Setting the warm zone control:
1. Push in the knob and turn in either direction.
The temperatures are designated by Hi and Lo.
However, the control can be set at any position
between hi and lo for different levels of warming.
2. When ready to serve, turn the control to OFF.
The hot surface indicator light will remain on
until the warm zone cools.
Temperature selection -
Refer to the recommended warm zone settings table
(see Table 2). If a particular food is not listed, start
with the medium level and adjust as needed. Most
foods can be kept at serving temperatures by using
the medium level.
Food Item Heating Level
Breads/Pastries LO (Low)
Casseroles LO (Low)
Dinner Plates with Food LO (Low)
Eggs LO (Low)
Gravies LO (Low)
Meats MED (Medium)
Sauces MED (Medium)
Soups (cream) MED (Medium)
Stews MED (Medium)
Vegetables MED (Medium)
Fried Foods HI (High)
HOT BEVERAGES HI (HIGH)
Soups (liquid) HI (High)
Table 2: Recommended warm zone settings
CAUTION
Unlike the surface elements, the warm zone will
not glow red when it is hot. To avoid burns always
use potholders or oven mitts when removing food
from the cooktop, including the warm zone, as
cookware and plates will be hot.
Radiant surface elements may appear to have
cooled after they have been turned off. The glass
surface may still be hot and burns may occur if the
glass surface is touched before it has cooled suf-
ciently.
Do not place ammable items such as plastic salt
and pepper shakers, spoon holders, or plastic
wrappings on the cooktop when it is in use. These
items could melt or ignite. Potholders, towels, or
wooden spoons could catch re if placed too close
to the surface elements.
CAUTION
Do not allow aluminum foil or ANY material that
can melt to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop.
Figure 8: Warm Zone knob

18
EN
SETTING SURFACE CONTROLS
Home Canning
Be sure to read and observe all the following points
when home canning with your appliance. Check with
the USDA (United States Department of Agriculture)
Web site and be sure to read all the information they
have available as well as follow their recommendations
for home canning procedures.
• Use only a completely at bottom canner with
no ridges that radiate from the bottom center
when home canning. Heat is spread more evenly
when the bottom surface is at. Use a straight-
edge to check canner bottom.
• Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element mark-
ings or burner.
• It is recommended to use smaller diameter can-
ners on electric coil and ceramic glass cooktops
and to center canners on the burner grates.
• Start with hot tap water to bring water to boil
more quickly.
• Use the highest heat setting when rst bringing
the water to a boil. Once boiling is achieved, re-
duce heat to lowest possible setting to maintain
that boil.
• Use tested recipes and follow instructions care-
fully. Check with your local Cooperative Agri-
cultural Extension Service or a manufacturer of
glass jars for the latest canning information.
• It is best to can small amounts and light loads.
• Do not leave water bath or pressure canners on
high heat for an extended amount of time.

19
EN BEFORE SETTING OVEN CONTROLS
Oven Vent Location
The oven is vented as shown below. When the oven
is on, warm air is released through the vent. This
venting is necessary for proper air circulation in the
oven and good baking results. Do not block oven
vent. Never close off the openings with aluminium
foil or any other material. Steam or moisture may
appear near the oven vent. This is normal.
Figure 9: Oven Vent
Type of Oven Rack
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
at
oven rack
Removing, Replacing, and Arranging
Flat Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before
using.
BEFORE SETTING OVEN CONTROLS
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become very
hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will
lose their shiny nish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil or
any other material or liners to line the oven bot-
tom, walls, racks or any other part of the range.
Doing so will alter the heat distribution, produce
poor baking results, and possibly cause perma-
nent damage to the oven interior. Improper instal-
lation of these liners may result in risk of electric
shock or re. During self clean, temperatures in
the oven will be hot enough to melt foil.
Figure 10: Type of oven racks

OVEN CONTROLS
OVEN CONTROLS
Oven Control Features
1. Bake - Use to select Bake feature.
2. Broil - Use to set Broil feature.
3. Self Clean - Use to with arrow keys to set self
clean cycle of 2 or 3hours.
4. Set Clock - Use with arrow keys to set the time
of day.
5. Oven on indicator light - The oven light will
glow each time the oven turns on to maintain
the set oven temperature.
6. Preheat light - The preheat light will glow when
the oven is preheating or if the desired tempera-
ture is reset higher than the actual oven tem-
perature.
7. Door locked - The door locked light will ash
when the oven door locks and unlocks, when
the oven door lockout is active, or when the self
clean cycle feature is active.
8. Up and Down arrows - Use with the feature
or function keys to set oven temperature, Bake
Time, Start Time, clean time, and setting or ad-
justing the clock and minute timer.
9. Timer on-off - Use to set or cancel the minute
timer. The minute timer does not start or stop
any cooking function. Timer on-off is used to set
the continuous bake function.
10.Bake Time - Enters the length of baking time
desired.
11.OFF - Use to clear any feature previously en-
tered except the time of day and minute timer.
Also use OFF to activate oven lockout feature.
12.Start Time - Use to set the desired start time
for baking and self clean. May be used with Bake
Time to program a delayed timed bake.
Table 1: Minimum and maximum control set-
tings
Feature Mode Min
Temp/
Time
Max
Temp/
Time
Bake 170°F
(77°C) 550°F (288°C)
Broil LO 400°F
(205°C) HI 550°F (288°C)
Timer 12 Hr.
24 Hr.
0:01 Min.
0:01 Min
11:59 Hr./
Min.
11:59 Hr./
Min.
Clock Time 12 Hr.
24 Hr.
1:00 Hr./
Min.
0:00 Min
12:59 Hr./
Min.
23:59 Hr./
Min.
Start Time
(delays start
of Bake)
12 Hr.
24 Hr. 1:00 Hr./ Min.
0:00 Min
12:59 Hr./
Min.
23:59 Hr./
Min.
Bake Time 12 Hr.
24 Hr. 0:01 Min. 0:01 Min 5:59 Hr./ Min.
5:59 Hr./
Min.
Self Clean
Time 2 hours 3 hours
Bake Broil Bake
Time
Set
Clock
Start
Time
Timer
Oven
Preheat
Door Locked
Self
Clean
OFF
Hold
6
12
34
5
6
7
8
910
11 12
Note: An entry acceptance tone (1beep) will sound each
time a key is touched (the oven lock key is delayed 3
seconds). An entry error tone (3 short beeps) will sound
if the entry of the temperature or time is below the mini-
mum or above the maximum settings for the feature.
20
EN