surfaceCOOEU
mmaticI@tion
Yoursurfiiceburnersarelighted
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseofapoweroutage,youcan
lightthesurfiweburnersonyour
rangewithamatch.Holdalighte$
matchtotheburner,thenturnthe
knobtotheLITEposition.Use
extremecautionwhenlighting
burnersthisway.
Surfaceburnersinusewhenan
electricalpowerfiiilureoccurswill
continuetooperatenormally.
Auto Might
Theburnersonthisrange
automaticallyrelightiftheflame
goesout.Thishelpspreventthe
inconvenienceofmanuallyhavingto
reiightaburner.Aswithautomatic
ignition,alloftheburnerigniters
parkwhileaburnerisrelighting.
onottouchanyoftheburners
whentheignitersareclicking.
surfaceBurner COnmd$
Knobsthatturnthesurfaceburners
onandoffaremarkedastowhich
burnerstheycontrol.
‘lb Light asurface Ba.umer
Pushthecontrolknobin andturn
itcounterciwktietodesired
position.Youwillhearalittle
clickingnoise—thesoundofthe
-Iectricsparkignitingtheburner.
-~iier theburnerignites,turnthe
knobtoadjusttheflamesize.
After L@t@ aBwner
@Checktobesuretheburneryou
turnedonistheoneyouwanttouse.
~Donotoperateaburnerforan
extendedperiodoftimewithout
cwkwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
@Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
Howto$dect Fki.m!size
Thefkupesizeon agasburner
shouldmatchthecookwareyou
areusing.
NEVERLETTHEFLAME
EXTENDUPTHESIDESOFTHE
COOKWARE.AnyflameIargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.
Whenusingaluminumor
aluminum-cladstainlesssteel
potsandpans,adjusttheflameso
thecircleit makesisabout1/2inch
smallerthanthebottomofthe
cookware.
Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware-no matter
whatthecookwareismadeof.Fbods
cookjustasquicklyatagentleboil
astheydoatafuriousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigomusboil.
Whenfryingorwarminghods
instainlesssteel,castironor
enwndware,
keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
mwf”-e cm-
A&mhmm:?vkdium-weight
cookwareisrecommendedbecauseit
heatsquicklyandevenly.IkIostfoods
brownevenlyinanaluminumskillet.
NIineralsinfd andwaterwillstain
butwillnotharmaluminum.A
quickscourwithasoap-filledwool
padaftereachusekeepsaluminum
cookwarelookingshinynew.Use
saucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
C!@ Iron:If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamehvare:Undersome
conditions,theenamelofsome
cuokwaremaymelt.Followcookware
manufiicturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware-thoseforovenuseonly
andthosefortop-of-rangecooking
(saucepans,coffkeandteapots).
Glassconductsheatveryslowly.
HeatproofGlassCeramic:Can
beusedforeithersurfiiceor oven
cooking.Itconductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremamd%cturer’s
directionstobesureitcanbeused
ongasranges.
StainlessSteel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor othermetalsfor
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheatasthe
manufacturerrecommends.
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