GE JGBP32GEL User manual

-.
contents
AluminumFoil 11,17 ProblemSolver 25,26
Anti-TipBracket 3,5 RepairService 27
ApplianceRegistration 2SafetyInstructions 3,4
Careand Cleaning 16-22 SurfaceCooking 7
Clock 9Burners 7,16,22
ElectronicControls 9,10 ControlSettings 7
Features 6CookwareTips 7
InstallationInstructions 5DripPans 16,22
Leveling 5FlameSize 7
Modeland SerialNumbers 2LightBulbReplacement 18
Oven LightingInstructions 7
AirAdjustment 2: Warranty BackCover
Baking,BakingGuide 11,12
Broiling,BroilingGuide 14,15
ControlSettings 9,10
DoorRemoval 17
Light;BulbReplacement 8,17
OvenBottomRemoval 17
Preheating 11,12
Roastimz.RoastirwGuide 13
Self-CleaningInstructions 19-21
Shelves 8,17,19,21,22
ThermostatAdjustment 24 GEb$tww!?G??M@
VentDuct 88m.@&2m
MocMsJGBP32GEL
JGBP33GEL

....... .... .... .
. . ._ —+.-.. —.—...—..
1“16?10“u’isheipym.1eee
itisintendedtohelpyouoperateand
maintainycmrnewrangeproperly.
Keepithandyforanswerstoyour
questions.
Ifyoudon’tunderstandsomething
orneedmorehelp,write(include
yourphonenumber):
ConsumerAffairs
GEAppliances
AppliancePark
Louisville,KY40225
writedown the model
andserial numbem.
You’llfindthemonalabellocated
behindthestoragedrawerpanelon
theleftsideoftherangefrontframe.
Seepage6.
Thesenumbersarealsoonthe
ConsumerProductOwnership
RegistrationCardthatcamewith
yourrange.Beforesendinginthis
card,pleasewritethesenumbers
here:
ModelNumber
SerialNumber
Usethesenumbersinany
correspondenceorservicecalls
concerningyourrange.
Hym.1Imeived
admaged range. a●
Immediatelycontactthedealer(or
builder)thatsoldyoutherange.
savetimeamdmoney.
Before -youE-wp3st
service..
ChecktheProblemSolveron
page2.5.Itlistscausesofminor
operatingproblemsthatyoucan
correctyourself.
,.2
,.,
2
TheCaliforniaSakDrinking
WaterandToxicEnforcement
ActrequirestheCh3wxnwof
(Xiliforniii@publishalist of
substancesknowntothe state
tocauseHncer andrequires
businessesto warncustorntxs
ofpotentitilexpOsuretOsuch
substances.
Gasappliancescancause
minorexposuretothreeofthese
substances,namelybenzene,
formaldehydeandsoot,caused
primarilybytheincomplete
combustionofnaturalgasorU
ikels.Properlyadjustedranges,
indicatedbyaMuishratherthan
ayellowflame,willminimize .—
hkmnpktecombustion.Exposure .—
tothesesubstancescanbe
q@mizedfktherbyventing
w~thanopenwindoworusing
aventilation’fknorhood.

system,itis yourpersonal
wspcmsibilityandobligationto
haveanungrounded@Mreplaced
v:ithapr~perly-groundedthree-
pKmgOWl@
inaccordancewith
theNational
ElectricalCode. Do
not use an extensioncordwith
thisappliance.
cm tipand-
injury‘could
result.To
pmverlt
mxidental
tipphgfllfthe
rarIge9 attach
ittothewall
orfloorby
installingthe
ANTI-TIPbracketsupplied:To
checkifthebracketisinstalled
dengagedproperly,removethe
rawerandinspecttherearleveling
leg.Makesureitfitssecurelyinto
thes]otinthebracket+
Ifyoupulltherangeoutfromthe
wall for any reason, makesure
therear leg is returnedto its
positiOnin thebracketwhenyou
pushtherangeback.
@~fj f$~re gillpcMBgma$etials
areremovedkm thermge
beforeoperatingit,topreventfire
orsmokedamageshouldthe
packingmaterialignite.
@Besum?yourrangeiscorreetlj~
adjustedbyaquaiified
service
twhnicianw’ inskllerh’ the
typedgas(Naturaloru?) W?i
whichitistobeused.Your
rangecanbeconvertedforuse
oneithertypeofgas.See
InstallationInstructions.
eAfterprolongedWM3ofa
rage, highfloortempratwa
mayresultandmanyfloor
coveringsWiMnottitkknd
thisMadduse.Neverinstallthe
rangeovervinyltileorlinoleum
thatcannotwithstandsuchtypeof
use.Neverinstallitdirectlyover
interiorkitchencarpeting.
Us@ Your-e
@~()~~~~~~v~~~~&~~-#~~~or
mattendd wherearangeishot
orhopration.Theycouldbe
seriouslyburned.
~Don’t
allowanyonetoclimb,
standm’hangonthedoor,
storagedrawerorrangetop.
‘heycoulddamagetherangeand
eventipitovercausingsevere
personalinjury.
@~~~~~~: ~WfJ (-)~
~~MST ~cm~w~
sHomDNorBESmm IN
Cmmm mom AltAJ’wE
ORONTHEBACKSPLMH
ail’AWNG*CHILDMN
CIIVWNGONTHERAN(3IJ
m REACHITEMSCXXJIZ9BE
S13NOUSLYn$LmRED.
@Letburnergrates
mdlother
SUrfacwcodbeforetoucm
themor!Wvingthemwhim’
eMl&encmreachWm.
@New%’weark14Wi?fitihgOM’
hmghggwmemkWMW?wing
tk applimeeeBecarefulwhen
reachingforitemsstoredin
cabinetsovertherange.Flammable
materialcouldbeignitedif
broughtincontactwit!!flame
orhotovensuficesandmay
causesevereburns.
3
‘ap&~~~~~~y~~~~pp~~~~eefop
waFmiElgorheatingthemom.
Prolongeduseoftherangeinthis
way canbehazardous.
*DoHotU!seWatw4X43gEW3se
fires.Neverpickupaflaming
pan.Turnoffbwmx,then
smotherflamingpanbycovering
pancompletelywithwellfitting
lid,cookiesheetorflattray.
Flaminggreaseoutsideapan
canbeputoutbycoveringwith
bakingsodaor,ifavailable,a
multi-purposedrychemical
orfoamtypefireextinguisher.
*~~~tst~~efiam~~bie
rnateria!sinanovenornear
thecoddop.Donotstore
gasolineorotherflammable
vaporsandliquidsinthevicinity
ofthisoranyotherappliance.
@DonotMcookinggrease
orotherfl-able materials
accmulateinorneartherange.
@VVhencookingpork9Mlow
thedirectionsexactlyandalways
cookthemeattoaninternal
temperatureofatleast17(I”E
Thisassuresthat,intheremote
possibilitythattrichinamaybe
presentinthemeat,itwillbe
killedandmeatwillbesafetoeat.
Stiace cm-
63~e~e~i~~esti~e ~~~em
uatiended at~GR flme
settings.Boilovercauses
smokingandgreasyspillovers
thatmaycatchonfire.
~Adjusttopburner
flamesize
soitdoesRMextendbeyondW
edgeOf’theCootingMkmii.
Excessiveflameishazardous.

euseonlydrypt holdem—
moistordamppothclkkrsonhot
surfacesmay resdt in hums from
steam. Do not Mpot holders
comenearopenflameswhen
liftingMensi!s.Donotuseatowel
orotherbulkyclothinplaceofa
pothokier.
*TQ~ititie the pssibifityd’
bwm~ignitionofflammable
materuds,andspillage,turn
cookwarehandlestowardtheside
orbackoftherangewithout
extendingoveradjacentburners.
ep2J~gy~~~~ &~&q@j(~~
o~d~s) d%hemge. They
providetheairinletandoutIet
whichisnecessaryfortherange
tooperateproperlywithcorrect
combustion.
eDQ~~~~$~~w~~g)!~~~~
coo “
!kmgSwtiaeeifthewokh$ 8
roundmetiringwhichisplacd
overtheburnergratetosup~ti
thew&. Thisringactsasaheat
trapwhichmay
damagetheburner
grate.andburnerhead.Also,it
maycausetheburnertowork
impropdyeThismaycausea
carbonmonoxidelevelabovethat
allowedbycurrentstandards,
resultinginahealth
hazard.
@~mgl$ for’fryingshouldbe*
dryaspsible, Frostonfrozen
foodsormoistureonikeshfoods
cancausehotfattobubbleupand
oversidesofpane
aIfaCambinatiollofQikW
fatswill beusedinfrying,stir
togetherbeforeheating,orasfats
meltslowly.
~Alwaysheatfatsiowiy,and
watchasitbeats.
‘$usedeepfatthermometer
$vheneverpssibletoprevent
overheatingfatbeyondthe
smokingpoint.
~USe
properpn size--Avoid
pansthatareunstableoreasily
tipped.Selectcookwarelarge
enoughtoproperlycontainfood,
toavoidboiloversandspillovers,
andwithbottomslargeenough
tocoverburnergrates.Thiswill
bothsavecleaningandprevent
hazardousaccumulationsoffood,
sinceheavyspatteringorspillovers
leftonrangecanignite,Usepans
withhandlesthatcaneasilybe
graspedandwillremainCOOL
IS
m~~UShfijgktwWOkWW~9
nx3kesureitisdesignedfortop-
of%angecooking.
eKeepallpks$ticsawayfrom
topburneme
@TOavoidthepssibw~ d’a
lblllm,alwaysbeCem thatW!
ControbforMbumemareat
(MY?psition ad a$$?WeSwre
codbeforeat~mptingtoremove
the$JlW3.
*mea n-g fom Uder
thehoodp
tm thefhnoff.TM
fan,tioymting, mayspread
theflme,
aIfrangeisIwat*dIMxM’a
tidow9 donotuselongcurtains
whichcouldblowoverthetop
burnersandcretiteafirehazard.
@E‘you!WM$!JM&turnoffthe
gastotherangeandcalla@fied
servicetecticim. Neverusean
openfkametolocatealeak
4
containersinthe-oven.lh%sure
,:-
cow buildUp andtheCOR*
couldh“st @w@aniqjwy,
@~~9~ ~~ ~m~m f~~~
m~hem intheovenexceptm
d~ctibd inthisIbo&.Misuse
couldresultinafirehazardor
damagetotherange.
~men wingCwtiagor
mtillg Ibag$hoven9follow
themanufacturer’sdirection.
~Useonlyghsscoohme
thatismo-endd foruse
ingasovens.
eNwaysremovebroilerpall
fromWellassoonasyoufidsh
bm’“
** Greaselefiii thepan
cancatchfireifovenisused
withoutremovingthegrease
tiomthebroilerpan.
smen b~otihg9if~wt isW
(MS$2Wtheflme9W?Mm%y
igtiti, Trimexcesstit toprevent

*D%+Ratdeanthedowgwkst
kfore F@adingSwid cleaning
instructionmpagew.m
doorgasketisessal$kd foragood
seal*BeCareiillnot?0rub,damage
ormoveit.
eRemovethebrotierpm ad
otheremkwwebeforeself-
chxmingtheoven.
cleanW@patsEstedinthis
useandcm?Bwke
5
. ...
Yourrange,likesomanyother
klouseho~ditem,kheavyandcan
wttk intosoft floor’coverings
suchascushionedvinylor
carpeting.Whenmovingthemnge
onthistypeofflooring,usecare.
Donotinstallthermgeover
kitchencarpetingunlessyou
placeaninsulatingpadorsheetof
l/4-inch-thickplywoodbetween
therangeandcarpeting.
Whenthefloor coven”9tgends atthe
frontoftkerange, theareathatthe
rangewillrestonshouldbebuiltup
withplywoodorsimilarmaterialto
thesamelevelorhigherthanthe
floorcovering.Thiswillallowthe
rangetobemovedforcleaningor
servicing.
bveli%theRawe
Levelinglegsarelocatedoneach
comerofthebaseoftherange.
Removethebottomdrawerandyou
canleveltherangeonanuneven
floor.
Toremovedrawer,pulldrawer
outalltheway,tiltupthefront
andtakeitout.TOreplacedrawer,
insertglidesatbackofdrawer
beyondstoponrangeglides.
Liftdrawerifnecessarytoinsert
easily.Letfrontofdrawerdown,
thenpushintoclose.
Oneoftherearlevelinglegs
willengagetheANTI-TIPbracket
(allowforsomesidetoside
adjustment).AHOWaminimum
clearanceof1/8”betweenthsrange
andthelevelinglegthatistobe
installedintotheANTI-TIPbracket.

FeaturesofYourR-e
SEQIJ:NCE
ASSEMBLY
JGBP32GEL
JGBP33GEL
???
Explained
FeatureIndex onpage
1OvenLightSwitch 8
2CooktopLightSwitch 8
3OvenVent 8
4FluorescentCooktopLight 18
5ElectronicOvenControl 9
I1I
6PorcelainEnamelCooktop I16,22
I7COOktopBurner
I8SurfaceUnitControls 7I
9OvenDoor Latch m
b1J
FeatureIndex
10 OvenInteriorLight
UOvenShelfSupports
12 OvenShelves
13 BroilerPanandRack(Donot
cleanintheSelf-Cleanoven.)
14 OvenDoorGasket
15 RemovableOvenDoor
16 RemovableStorageDrawer
17 ModelandSerialNumber
18 Anti-TipBracket
Explained
onpage
8
8, 17
22
21,22
16
18
2
3,~

surfaceCOOEU
mmaticI@tion
Yoursurfiiceburnersarelighted
byelectricignition,eliminatingthe
needforstandingpilotlightswith
constantlyburningflames.
In caseofapoweroutage,youcan
lightthesurfiweburnersonyour
rangewithamatch.Holdalighte$
matchtotheburner,thenturnthe
knobtotheLITEposition.Use
extremecautionwhenlighting
burnersthisway.
Surfaceburnersinusewhenan
electricalpowerfiiilureoccurswill
continuetooperatenormally.
Auto Might
Theburnersonthisrange
automaticallyrelightiftheflame
goesout.Thishelpspreventthe
inconvenienceofmanuallyhavingto
reiightaburner.Aswithautomatic
ignition,alloftheburnerigniters
parkwhileaburnerisrelighting.
onottouchanyoftheburners
whentheignitersareclicking.
surfaceBurner COnmd$
Knobsthatturnthesurfaceburners
onandoffaremarkedastowhich
burnerstheycontrol.
‘lb Light asurface Ba.umer
Pushthecontrolknobin andturn
itcounterciwktietodesired
position.Youwillhearalittle
clickingnoise—thesoundofthe
-Iectricsparkignitingtheburner.
-~iier theburnerignites,turnthe
knobtoadjusttheflamesize.
After L@t@ aBwner
@Checktobesuretheburneryou
turnedonistheoneyouwanttouse.
~Donotoperateaburnerforan
extendedperiodoftimewithout
cwkwareonthegrate.Thefinish
onthegratemaychipwithout
cookwaretoabsorbtheheat.
@Besuretheburnersandgratesare
coolbeforeyouplaceyourhand,a
potholder,cleaningclothsor other
materialsonthem.
Howto$dect Fki.m!size
Thefkupesizeon agasburner
shouldmatchthecookwareyou
areusing.
NEVERLETTHEFLAME
EXTENDUPTHESIDESOFTHE
COOKWARE.AnyflameIargerthan
thebottomofthecookwareiswasted
andonlyservestoheatthehandles.
Whenusingaluminumor
aluminum-cladstainlesssteel
potsandpans,adjusttheflameso
thecircleit makesisabout1/2inch
smallerthanthebottomofthe
cookware.
Whenboiling,usethissameflame
size—1/2inchsmallerthanthe
bottomofthecookware-no matter
whatthecookwareismadeof.Fbods
cookjustasquicklyatagentleboil
astheydoatafuriousrollingboil.
Ahighboilcreatessteamandcooks
awaymoisture,flavorandnutrition.
Avoiditexceptforthefewcooking
processeswhichneedavigomusboil.
Whenfryingorwarminghods
instainlesssteel,castironor
enwndware,
keeptheflamedown
lower—toabout1/2thediameter
ofthepan.
mwf”-e cm-
A&mhmm:?vkdium-weight
cookwareisrecommendedbecauseit
heatsquicklyandevenly.IkIostfoods
brownevenlyinanaluminumskillet.
NIineralsinfd andwaterwillstain
butwillnotharmaluminum.A
quickscourwithasoap-filledwool
padaftereachusekeepsaluminum
cookwarelookingshinynew.Use
saucepanswithtight-fittinglidsfor
cookingwithminimumamounts
ofwater.
C!@ Iron:If heatedslowly,most
skilletswillgivesatisfactoryresults.
Enamehvare:Undersome
conditions,theenamelofsome
cuokwaremaymelt.Followcookware
manufiicturer’srecommendations
forcookingmethods.
Glass:Therearetwotypesofglass
cookware-thoseforovenuseonly
andthosefortop-of-rangecooking
(saucepans,coffkeandteapots).
Glassconductsheatveryslowly.
HeatproofGlassCeramic:Can
beusedforeithersurfiiceor oven
cooking.Itconductsheatvery
slowlyandcoolsveryslowly.
Checkcookwaremamd%cturer’s
directionstobesureitcanbeused
ongasranges.
StainlessSteel:Thismetalalone
haspoorheatingproperties,andis
usuallycombinedwithcopper,
aluminumor othermetalsfor
improvedheatdistribution.
Combinationmetalskilletsusually
worksatisfactorilyiftheyare
usedwithmediumheatasthe
manufacturerrecommends.
UEE4a
EsErA
—.
!EEi?E?.
-
_.
m.- ?
-~ K
—.
me.
—–
-

UsiwYouroven
Automatic @itiwl
Theovenburnerandbroilburner
arelightedbyelectricignition.
Tolighteitherburner,pushthe
buttonforthedesiredfunctionand
turntheSETknobuntilthedesired
temperatureisdisplayed.The
burnershouldignitewithin60
seconds.
Poweroutage?
Theovenandbroilerburnerswill
notlightintheeventofanelectrical
poweroutage.Donotattemptto
iightthemmanuallywithamatch.
oval shelves
Theshelvesaredesignedwithstop-
lockssowhenplacedcorrectlyon
theshelfsupports,theywillstop
beforecomingcompletelyoutof
theovenandwillnottiltwhenyou
areremovingfoodfromthemor
placingfoodonthem.
Whenplacingcookwareonashelf,
pulltheshelfouttothe “stop”
position.Placethecookwareon
theshelf,thenslidetheshelfback
intotheoven.Thiswilleliminate
reachingintothehotoven.
Toremovetheshelvesfromthe
oven,pullthemtowardyou,tilt
frontendupwardandpullthemout.
Toreplace,placeshelfonshelf
supportwithstop-locks(curved
extensionofshelf)facingupand
towardrearofoven.Tiltupfront
andpushshelftowardbackofoven
untilitgoespast“stop”onoven
wall.Thenlowerfrontofshelfand
pushitallthewayback.
shelf Positions
Theovenhasfourshelfsupports—
A(bottom),B,CandD(top).
Shelfpositionsforcookingare
suggestedonBakingandRoasting
pages.
ovenLight ,
Usetheswitchonthecontrolpanel
toturnthelightonandoff.
OvenVent
Yourovenisventedthroughducts
attherearoftherange(seepage6).
Donotblocktheseductswhen
cookingintheoven—itisimportant
thattheflowofhotairfromtheoven
andfreshairtotheovenburnerbe
uninterrupted.Avoidtouchingthe
ventopeningsornearbysurfaces
duringovenorbroileroperation—
theymaybecomehot.
~Ventopeningsandnearby
surfacesmaybecomehot.Donot
touchthem.
*Handlesofpotsandpansonthe
cooktopmaybecomehotifleft
tooclosetothevent.
I
~Donotleaveplasticitemson
thecooktop—theymaymeltif
lefttooclosetothevent.
ovenMoisture!
Asyourovenheatsup,the
temperaturechangeoftheair
jntheovenmaycausewater
dropletstoformonthedoor
glass.Topreventthis,openthe
ovendoorforthefirstminute
ofovenheat-uptoletthemoist
airout.
8

ElectronicControk
oven“on” Indicator
Theword“ON” isdisplayedwhen
theBAKEor BROILbuttonis
energized,andgoesoutwhenthe
CANCELbuttonispushedor when
theovenburnershutsoff
automatically.
Theovenoperationiscontrolled
electronically.Thefollowing
instructionstellyouhowtooperate
theelectroniccontrols.
-To sethi? clock
s. PushCLOCKbutton.
2. llrn SET’knobtocorrecttime
ofday.Clockisnowset. Theclock
mustbesettothecorrecttimeof
dayforaccurateautomaticoven
timingoperations.
To set the
MimmmecondTimer
LPushTIMERbutton.
2. ‘km SETknobtodesired
amountoftime(upto9hoursand
59minutes).TheMinute/Second
Timerwillbegintocountdown
withinafewseconds.
AWhentimeisup,theEnd-of-Cycle
Tone(3longbeeps)willsoundand
thedisplaywillagainshowthetime
ofday.
Note:TheMinute/SecondTimeris
areminderonlyandwillnotoperate
theoven.
YoucanusetheMinute/Second
Timerwhetheror nottheovenis
beingused.TheMinute/Second
Timerdoesnotinterferewithoven
operations.
To cancel the m’rner
PushandholdTIMERbuttonfor
threeseconds.Thiswillclearthe
Minute/SecondTimerfunction.
mBake
LPushBAKEbutton.
2. TurnSETknobuntildesired
temperatureisdisp~ayed.
Aone-secondbeepwillsound
whentheovenhaspreheatedtoand
stabilizedatselectedtemperature.
3. Whenfinishedbaking,push
CANCELbutton.
Note:Torecallwhattemperature
youhaveselectedwhiletherising
temperatureisbeingshown,push
andholdtheBAKEbutton.The
selectedtemperaturewillbeshown
whileyouholdtheBAKEbutton.
Theactualoventemperaturewill
beshownafterafewseconds.
YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
Youcanchangetheselected
temperatureatanytimeby
pushingtheBAKEbuttonand
turningtheSETknob.
ToBroil
LPushBROILbutton.
2. lhm SETknobuntilyour
choiceofHI BROILor LOBROIL
isvisiblein thedisplay.
Whenfinishedbroiling,pushthe
CANCELbutton. Elwria
—-
—.
9

Automatic ovenTimer
Theoventimerwillautomatically
startandstopyourovencookingor
self-ckaningoperationforyou.
Forautomaticovencooking:
LPushCOOKTIMEbutton.
2. ‘IhrnSETknobtosetlengthof
bakingtime.
3. PushBAKEbutton.
4. TurnSETknobtosetdesired
temperature.
Whencooktimeisreached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Duringautomaticcooking:
oYoucanpushtheSTOPTIME
buttonto findoutwhentheEnd-of-
CycleTonewillsoundandtheoven
willturnoff.
~YoucanpushtheCLOCKbutton
todisplaytimeofdaywithout
cancelingtheovenoperation.
lb Delaysmi~an
Autimatic OvenO~mtion
Ifade!ayedcookingoperation
isdesired:
LPushCOOKTIMEbutton.
2. Setkmgthofbakingtimewith
SETknob.
3. PushS’IUPTIMEbutton.
4. TurnSETknobtotimeofday
whenbakingshouldbecompleted.
Stoptimemustbeequaltoor
greaterthanthecooktimeplusthe
currenttimeofday.
5. PushBAKEbutton.
&‘IhmSETknobtodesired
temperature.
Whenstoptimeis reached,the
End-of-CycleTonewillsoundand
theovenwillturnoff.
Caution:Neverletf~ sitinthe
ovenformorethan4hoursbefore
cookingstarts.Roomtemperature
isidealforthegrowthofharmful
bacteria.Besu~eovenlightisoff
becauseheatfromthebulbwill
speedbacteriagrowth.
Note:YoucanpushtheSTOP
TIMEbuttontofindoutwhenthe
ovenwillturnoff. Pushandhold
theCOOKTIMEbuttontofindout
whentheovenwillturnon.
Ifadelayedself-cleaningoven
operationisdesired,seepage20.
Howtochange
aProgram
Whenafimctionhasbeen
entered,youcanrecallwhathas
beenprogrammedbypushingthe
correspondingfunctionbutton.
Themessagesinthedisplayshow
youwhichfunctioniscurrently
beingdisplayed.Whilethe
functionisdisplayed,youcan
changeitwiththeSETknob.
Youcanchangeanyprogrammed
fimctionatanytime.
mm%
End-of-Cycle‘I’one(3longbeeps–
onesecondon, onesecondoff):
showsthatatimedovenoperation
hasreachedSTOPTIMEor that
theMinute/SecondTimerhas
counteddown.
AttentionTone(seriesofshort
beeps,l/4-secondon, l/4-second
off,untilproperresponseis given):
willsoundifovenhasonlybeen
partiallyprogmmrned.Forexample,
ifyouhaveselectedacooktimebut
notemperature,youwillhearthe
AttentionToneuntilyouselecta
temperatureorpushCANCEL.
NotificationTone(single,one-
secondbeep):indicatesovenhas
stabilizedatselectedtemperature.
KeyTone(single,I/lO-second
beep):soundswhenanybuttonis
pushed.
FunctionErrorTone(seriesof
veryrapidbeeps,l/8-secondon,
l/4-secondoff):displaywillshowa
fhilurecode.Cance~FunctionError
TonebypushingtheCANCEL
button.IftheFunctionError Tone
startsagain(afterabout15
seconds),callforservice.
Disconnecttherangeelectrical
supplytostopthetone.
If thefunctionerroroccurred
whileyouwereprogrammingthe
ElectronicControl,pushthe
CANCELbuttonandtry again.
ToCanceltheTone...If youdon’t
wantanaudibletonewhenyoupush
abutton,youcaneliminatetheKey
Tonebypushingandholdingthe
CANCELbuttonuntilyouheara
shortbeep(inapproximatelytwo
seconds).Toactivatethetoneagain,
pushandholdtheCANCELbutton
oncemoreuntilyouhearashort
beep.Cancelingor activatingthe
toneshouldonlybedonewhenthere
isnoovenoperationprogrammed.
PushingtheCANCELbuttonwill
clearallfimctionsexcepttheClock
andMinute/SecondTimer.
10

B-43
ow@wYmr -
fbr B*
LPositiontheshelfor shelvesin
theoven.Hcookingontwoshelves
atthesametime,placeshelveson
akemateshelfsupportsandstagger
fd onthem.
2. Closeovendoor.
APushtheBAKEbuttonand
turntheSETknobuntildesired
tempemtureisdisplayed.If
preheatingis desired,donotput
f@ intheovenuntilaone-second
beepsoundstotellyoutheovenis
preheated.
4. Opendoorandplacefoodin
ovenoncenterofshelf.Allowat
least2inchesbetweenedgeof
bakewareandovenwallor adjacent
cookware.
5. Closeovendoor.
&Checkfoodfordonenessat
“nimumtimeonrecipe.Cook
longerifnecessary.PushCANCEL
buttonandremovefd.
she~hsitiom
Mostbakingisdoneonthesecond
shelfposition(B)fromthebottom.
Vi%enbakingthreeor fouritems,
usetwoshelvespositionedonthe
secondandfourthsetsofsupports
(B& D)frombottomofoven.
Bakeangelfoodcakesonrirstshelf
position(A)frombottomofoven.
B- Tips
~Followatestedrecipeand
measuretheingredientscarelidly.
Ifyouareusingapackagemix,
followlabeldirections.
~Ifmoistureisnoticeableonthe
frontoftheovenorontheglassdoor
whenfirstturningontheoven,leave
theovendoorajarforaminute.
@Donotopentheovendoorduring
abakingoperation-heatwillbelost
andthebakingtimemightneedto
beextended.Thiscouldcausepoor
bakingresults.Ifyoumustopenthe
door,openitpartially-only 3or4
inches—andcloseitasquicklyas
possible.
@Donotdis~rb theheatcirculation
intheovenwiththeuseofaluminum
foil.Iffoilisused,placeasmall
sheetofit,about10by12inchesat
themost,onalowershelfseveral
inchesbelowthefd. Mnotplace
foilontheovenbottorno
common Bakhqj I?k’dkm$
md Imsibk!$ohltims
Pm
Burningaroundedges
@Edges
ofcrusttoothin.
eIncorrectbakingtemperature.
B&torncrustsoggyandunbaked
IS
MOW crestand/orfillingtocool
sufficientlybeforefillingpieshell.
6Fwhg maybetoothinorjuky.
~Fillingauowedtostandinpieshell
beforebaking.(Fillpieshellsand
bakeimmediately.)
@Ingredientsandpropermeasuring
affectthequalityofthecrust.Usea
testedrecipeandgoodtechnique.
Makesuretherearenotinyholesor
tearsinabottomcrust.“Patching”
apiecrustcouldcausesoaking.
Piefiilingruns over
~T“pandbottomcrustnotwell
sealedtogether.
@Edgesofpiecrustnotbuiltup
highenough.
~TOOmuchfilling.
GIChecksizeofpieplate.
I%$tryistough;crustnotflaky
~Toomuchhandling.
@Fattoosofiorcutintoofine.
RolldoughIightlyandhandleas
littleaspossible.
We*-on**
@JBatterspreadunevenlyinpan.
@oven shelvesnotlevel.
@Usingwarpedpans.
cakes Cmddngodop
~Oventemperaturetoohigh.
@Battertoothick,followrecipe
orexactpackagedirections.
~Checkforpropershelfposition.
@Check
panSbTcalledforinrecipe.
6Impropermixingofcake.
Cakef*
~Tw muchshortening,sugaror
liquid.
*Checkleaveningagent,baking
powderorbakingsodatoassure
freshness.Makeahabittonote
expirationdatesofpackaged
ingredients.
~C&e notbakedlongenoughorat
incorrecttemperature.
@Ifaddingoiltoacakemix,make
certaintheoilisthetypeand
amountspecified.
crustishard
oChecktemperature.
eCh=k shelfposition.
Cakehas soggylayerorstreaksat
bottom
eUnderminingingredients.
eShorteningtoosoftforproper
creaming.
~TOOmuchliquid.
cm- &BIMXJll?3
Doughycenter;heavycruston
surface
~Checktemperature.
ocheck shelfposition.
@
FOllOWbting inst~ctions
carefullyasgiveninreliablerecipe
oronconveniencefoodpackage.
@Flatcookiesheetswillgivemore
evenbakingresults.Don’tovercrowd
foodsonabakingsheet.
eConveniencef~s usedbeyond
theirexpirationdate.
Mwtmingmore noticeableon
oneside
~Ovendoornotclosedproperly,
checkgasketseal.
~Checkshelfposition.
—.—-——.—
11

B-Gtide
LPreheatingisWx”yimportant
whenusingtem~mtmbelow
mT. d*-Mtim
biscuits,cookies,cakesandother
pastries.AfterpushingtheBAKE
buttonandturningtheSETknobto
thedesiredtemperature,besureto
waitfortheone-secondbeepbefore
puttingfbodintotheoven.
Preheatingisnotnecessarywhen
roastingor forlong-timecookingof
wholemeals.
2. Aluminumpansconductheat
quickly.Formostconventional
baking,light,shinyfinishesgivebest
resultsbecausetheyhelpprevent
overbrowning.Forbestbrowning
results,werecommenddullbottom
surl%cesforcakepansandpieplates.
3. Darkor non-shinyfinishesand
glasscookwaregenerallyabsorb
heat,whichmayresultindry,crisp
crusts.Reduceovenheat25”F.if
lightercrustsaredesired.Rapid
browningofsomefoodscanbe
achievedbypreheatingcastiron
cookware.
Shelf Oven ‘llme,
Fbod coo- PoAtions lkmperatures Mhmtes Comments
Bread
Biscuits(%-in.thick) ShinyCookieSheet B,C400°-4750 15-20 Canned,refrigeratedbiscuitstake2to4
minuteslesstime.
Coffi cake ShinyMetalPanwith B,A350°-4000 20-30
satin-finishbottom
Cornbreadormufilns CastIronorG1assJ%n B400°-4500 20-40 Preheatcastironpanforcrispcrust.
Gingerbnmd ShinyMetalPanwith B350° 45-55
satin-finishbottom
Muffins ShinyMetalMuffh Pans A, B400°-4250 20-30 Decreaseabout5minutesformuffinmix.
Popovem DeepGlassorCastIronCups B375° 45-60 Orbakeat450”F.for25minutes,thenat
350”F.for10to 15minutes.
Quickloafbread MetalorGlassLoafPans B350°-3750 45-60 Darkmetalorglassgivesdeepest
Yeastbmzid(2loaves) MetalorGlassLoafI%ns A, B375°-4250 45-60 browning.
Plainrolls ShinyOblongorMuffinPans A, B375°-4250 10-25 Forthinrolls,ShelfBmaybeused.
Sweetrolls ShinyOblongorMuffinRUM B,A350°-3750 20-30 Forthinrolls,ShelfBmaybeused.
Cakes
(withoutshortening)
Angelfood Aluminum‘Me Pan A325°-3750 30-55 ‘ho piecepanisconvenient.
Jellyroll MetalJellyRollPan B375°-4000 1O-I5 Linepanwithwaxedpaper.
Sponge MetalorCeramicE% A325°-3500 45-60
cakes
Bundtcakes MetalorCeramicPan A, B325°-3500 45-65
Cupcakes ShinyMetalMuffinPans B350°-3750 20-25 Paperlinersproducemoremoistcrusts.
Fruitcakes MetalorGlassLoafor A, B275°-3000 24 hrs. Use300°F.andShelfBforsmallor
‘1’WePan individualcakes.
Layer ShinyMetali% with B350°-3750 20-35 If bakingfourlayersuse
satin-finishbottom
Layer,chocolate shelvesBandD.
ShinyMetalPanwith B350°-3750 25-30
satin-finishbottom
Loaf MetalorGlassLoafPans B350° 40-60
cookies
Brownies Metalor GlassPans B,C325°-3500 25-35 Barcookiesfrommixusesametime.
Drop CookieSheet B,C350°-4000 10-20 UseShelfCandincreasetemperature
25to50”F.formorebrowning.
Refrigerator CookieSheet B,C400°-4250 6-12
Roiledorsliced CookieSheet B,C375°-4000 742
Fruits,
otherDesserts
Bakedapples GlassorMetalPans A,B,C350°-400” 30-60
Custard GlassCustardCupsor B300°-3500 30-60 Reducetemperatureto300°F.forlarge
Casserole(setinpanofhotwater) custard.
Fuddings,rice GlassCustardCupsor B325° 50-90 Cookbreadorricepuddingwithcustard
ml custard Casserole base80to90minutes,
Pies
Frozen Foill% onCookieSheet A400°-4250 45-70 Largepiesuse400”F.andincreasetime.
kleringue Spreadtocrustedges B,C325°-3500 35-25 Toquicklybrownmeringueuse400”F.for
9to 11minutes.
he crust GlassorSatin-finishMetalPan A, B400°-4250 45-60 Custardfillingsrequirelowertemperature,
N/ocrust Glassor Satin-finishMetalF% B400°-4250 40-60 longertime.
%stryshell GlassorSatin-finishMetalPan B450” 12-16
Miscellaneous
3akedpotatoes set onOvenShelf A, B,C325°-4000 60-90 Increasetimeforlargeamountorsize.
Miopd dishes Glassor MetalPan A, B,C325°-3750 3040
;ouffles GlassPan B300°-3500 30-75

Roasting
Ais!&-’szs!i~~giscookingbydryheat.
xe.der meator poultrycanbe
roasteduncoveredinyouroven.
Roastingtemperatures,which
shouldbelowandsteady,keep
spatteringtoaminimum.When
roasting,itisnotnecessaryto sear,
baste,cover,or addwatertoyour
meat.Roastingiseasy,just follow
thesesteps:
StepLPositionovenshelfat
secondfrombottomposition(B)
Step2: Checkweightofroast.
Placemeatfat-side-upor poultry
breast-side-uponroastingrackina
shallowpan.Themeltingfatwill
bastethemeat.Selectapanas
closetothesizeofmeataspossible.
(Broilerpanwithrackisagood
panforthis.)
Step3: PushBAKEbuttonand
turnSETknobuntildesired
temperatureisdisplayed.Checkthe
RoastingGuidefortemperaturesand
forsmallsizeroast(3to5lbs.)and approximatecookingtimes.
—
atbottomposition(A)forlarger
roasts.
—
Step4: Mostmeatscontinueto
cookslightlywhilestandingafter
beingremovedfromtheoven.For
rareor mediuminternaldoneness,
youmaywishtoremovemeatfrom
theovenjustbeforeitisdoneif itis
tostand10to20minuteswhileyou
makegravyor attendtootherfoods.
If nostandingisplanned,cook
meattosuggestedtemperature.
FhYM?nRoasts
Frozenroastsofbeef,pork,
lamb,etc.,canbestar&dwithout
thawing,butallow15to25minutes
perpoundadditionaltime(15
minutesperpoundforroastsunder
5pounds,moretimeforlarger
roasts).
Thawmostfrozenpoultrybefore
roastingtoensureevendoneness.
Somecommercialfrozenpoultry
canbecookedsuccessfullywithout
thawing.Followdirection;given
onpacker’slabel.
Oven AppxwimateRoastingTime Internal
Type Temperature Doneness inMinutesperPbund lkmperature“F
Meat ~tO 5-lbs. 6to8-NM.
Tendercuts;rib,highquality 325° Rare: 24-33 18-22 130°-1400
sirlointip,rumportopround* Medium: 35-39 22-29 150°-1600
WellDone: 40-45 30-35 170’-185°
Lamblegorbone-inshoulder* 325° Rare: 21-25 20-23 130”-140°
Medium: 25-30 24-28 150°-1600
WellDone: 30-35 28-33 170°-1850
325° WellDone: 35-45 30-40 170°-1800V&dshoulder,legor loin*
Porkloin,riborshoulder* 325° WellDone: 35-45 30-40 170°-180°
Ham,pre-cooked 325” ToWarm: 17-20minutesperlb.(anyweight) 115°-1250
Under10lbs. 10tol%lbs.
Hsrn,raw 325° WellDone: 27-35 24-27 170°
H%rbonelessrolledroastsover6-inches
thick,add5to 10minutesperlb.totimes
givenabove.
I%uhy 3to5-lbs. Over5Ibs.
Chickenor Duck 325° WellDone: 35-40 30-35 185°-1900
Chickenpieces 375° WeliDone: 30-35 185°-1900
10to15-lbs. Over15lbs. Inthigh:
Turkey 325° WellDone: 18-25 15-20 185°-1900

Broiling
~r~ilin~ is c~ol&l~ foodbydirect
heatfromabovethefood.Your
ovenisdesignedforwaist-high
broiling.Aspeciallydesigned
broilerpanandrackallows
drippingfattodrainawayfrom
thefoodsandbekeptawayfrom
thehighheatofthegas flame.
How’toBroil
1. Ifmeathasfatorgristlenearthe
edge,cutverticalslashesthroughit
about2inchesapart,butdon’tcut
intomeat.Werecommendthatyou
trim&ttopreventexcessive
smoking,leavingalayerabout
1/8-inchthick.
2. Arrangefoodonrackand
positionthebroilerpanonthe
appropriateshelfintheoven.
Placingfoodclosertoflame
increasesexteriorbrowningof
food,butalsoincreasesspattering
andthepossibilityoffatsandmeat
juicesigniting.
3. Closetheovendoor.
4. PresstheBROILbuttonandturn
theSETknobuntilyourchoice
ofHIBROILor LOBROILis
displayed.Note:Chickenandham
arebroiledat LOBROILinorder
tocookfoodthroughwithout
over-browningit.
5. Turnmostfoodsonceduring
cooking(theexceptionisthinfillets
offish;oiloneside,placethatside
downonbroilerrackandcookwithout
turninguntildone).Timefoodsfor
aboutone-halfthetotalcooking
time,turn food,thencontinueto
cooktopreferreddoneness.
6. PushCANCELbutton.Remove
broilerpanfromovenandservef~
immediately.Leavepanoutsidethe
oventocool.
Quwtiom &.hsvvers
Q.Whenbroiling,isitnecessary
to alwaysusearackinthepan?
A. Yes.Usingtheracksuspends
themeatoverthepan.&themeat
co&s, thejuicesfallintothepan,
thuskeepingmeatdrier.Juices
areprotectedbytherackandstay
cooler,thuspreventingexcessive
spatterandsmoking.
Q.ShouldIsaltthemeatbefore
broiling?
A. No.Saltdrawsoutthejuices
andallowsthemtoevaporate.
Alwayssaitaftercooking.Turn
meatwithtongs;piercingmeat
withaforkalsoallowsjuicesto
escape.Whenbroilingpoultry
or fish,brusheachsideofien
withbutter.
Q. Whyaremymeatsnotturning
outasbrownastheyshould?
A. Checktoseeifyouareusingthe
recommendedshelfposition.Broil
forlongestperiodoftimeindicated
intheBroilingGuide.Turnfood
onlyonceduringbroiling.
Q. DoIneedtogreasemybroiler
racktopreventmeatfromsticking?
A. No.Thebroilerrackisdesigned
toreflectbroilerheat,thuskeeping
thesurfacecoolenoughtoprevent
meatstickingtothesurfhce.However,
sprayingthebroilerracklightlywith
avegetablecookingspraybefore
cookingwillmakecleanupeasier.

@Broilingshouldbedonewithoven
doorclosed.
@Use tongstoturnmeatover—
piercedmeatlosesjuices.
@Steaksandchopsshouldbeat
least1inchthickforbestbroiling
results.Panbroilthinnerones,
@Alwaysusebroilerpanandrack
thatcomeswithyouroven.Ris
desimwitominimizesmokhwand
~Afterplacingfoodonthe
broilerpan,putthepanonanoven
shelfintheproperposition.The
recommendedshelfpositionand
cookingtimecanbefoundinthe
guidebelow.
Thecloserthefoodistotheflame
thefasterthemeatbrownsonthe
outside,yetstaysredtopinkinthe
center.Movingthemeatfarther
awayfromtheflameletsthemeat
cooktothecenterwhilebrowning
outside.
@Whenarrangingfoodonpan,
donotletfattyedgeshangover
sides,whichcouldsoilovenwith
fit dripping.
~Broilerdoesnotneedtobe
preheated.However,forverythin
foods,ortoincreasebrowning,
preheatifdesired.
~FrozenSteakscanbe
conventionallybroiledbypositioning
theovenshelfatnextlowestshelf
Positionandincreasingcookingtime
spa{eringbytrappingjuicesii the giveninthisguideIlh-timesperside.
shieldedlowerpartofthepan. ~Ifdesired,marinatemeatsor
chickenbeforebroiling.Or brush
withbarbecuesaucelast5to 10
minutesonly.
Quantityand/or HIorL.0 Shelf FkstSide SecondSide
Food Thickness Broil I%sition llme, Minutes ~Minutes
Bacon %-lb.(about8HI c3-5 21/+
thinslices)
GroundBeef l-lb.(4patties) HI c8-10 5-7
WellDone %to %-in.thick
HI
l-in.thick B7-9 5
(1to 1%-lbs.) B10-12 5-7
WellDone B13 8-9
1%-in.thick B10 5-7
Medium (2tO 2!+lbs.) B12-15 7-9
WellDone B20 12-14
Chicken(4507 iwhole LO A25-30 15-20
(2to2%-lbs,),
splitlengthwise
BakeryProducts HI
Bread(Toast)or 2-4slices c2-3 l&l
Twter Pastries 1pkg.(2)
EnglishMuffIns 2-split c34
I.ubster‘1’hils 2-4 HI c13-16 Donotturnover,
(6to8-oz.each)
Lsb l-lb.fillets HI B5 5
%to %-in.thick
HamS1ices(4507 l-in.thick LO c8
Precooked 8
PbrkChops 2(%in.) HI B8-10 4-5
WellDone 2(l-in.thick), B10-12 8-9
about1lb.
Lambf%O~ HI
Medium 2(1in.) B4-7
WellDone about10to S2-oz.
&i?%%=+.~_X:,= B1’1o 10
2(1%in.), B10 4-6
-d Done ahlt 1lb. B17 12-14
Wieners, 1-lb.pkg.(10) HI c61-2
similarprecooked
sausages,bratwurst
Comments
Arrangeinsinglelayer.
Spaceevenly.Upto9pattiestake
aboutsametime.
Steakslessthanl-inchcookthrough
beforebrowning,Panfryingis
recommended.
Slashfat.
Reducetimesabout5to 10minutes
persideforcut-upchicken.Brush
eachsidewithmeltedbutter.Broil
withskinsidedownfirstandbroil
withdoorclosed.
Spaceevenly.PlaceEnglishmuffins
cut-side-upandbrushwithbutterif
desired.
Cutthroughbackofshell,spread
open.Brushwithmeltedbutterbefore
andafterhalftime.
Handleandturnverycarefully.Brush
withlemonbutterbeforeandduring
cookingifdesired.Preheatbroilerto
incmse browning.
Increasetimes5-10minutesperside
for1%-inchthickorhomecured.
Slashfat.
Slashfit.
Ifdesiti, splitsausagesinhalf
lengthwise;cutinto5to6-inchpieces.
-
-—A
-
—
—
-.
-
-.
-–
-
--- .
m- =

Propercareandcleaningare
importantsoyourrangewillgive
youefficientandsatisfactory
service.Followthesedirections
carefullyincaringforittohelp
assuresafeandpropermaintenance.
Beforecleaninganypartofyour
range,besureallburnersareoff
andDEXXX’+JNECTELECTRIC
POWER‘IX)THERANGEatthe
fhseboxor circuitbreakerpanel,
orpulltherangepowerplug,
locatedbehindtherange.
control I%nds
It’sagoodideatowipethecontrol
panelscleanaftereachuseofthe
oven.Foramorethoroughcleaning,
theknobscanberemovedbypulling
themofftheknobstems.Clean
withmildsoapandwater,rinse
withcleanwaterandpolishdry
withasoftcloth.
Donotuseabrasivecleansers,
strongliquidcleanersor oven
cleanersonthecontrolpanel—
theywilldamagethefinish.
Burner Assembly
Theburnerassembliesshouldbe
washedregular~yand,ofcourse,
afterspillovers.
TurnallcontrolsOFF before
removingburnerpartsanddrippans.
Theelectrodeofthespark
igniterisexposedwhenthe
topoftheburneris removed.
‘Mesparkignitersparksany
timeacontrolknobis pushed
in. Becarefulnotto pushin
anysurfaceunitcontrols
whilethetopofaburneris
removed.Aslightelectrical
shockmightresultwhichcodd
causeyoutoknockoverhot
cookware.
CAUTION:DON(YI’
OPERATETHEBURNER
WITHOUTALLBURNER
PART3ANDDRIPPAM
INPLACE.
Theburnergrates,capsanddrip
panscanbeliftedoff,makingthem
easytoclean.Removingthem
givesyouaccesstotheburner
supportandburnerbowl.Wash
theseremovablepartsinhot,soapy
waterandrinsewithcleanwater.
Drythemwithacloth-don’t
reassemblethemwet.When
replacingtheseparts,besure
they’relockedintopositionover
theburners.
Togetridofburned-onfoodon
thegrates,soaktheminaslightly
dilutedliquidcleanser.
Althoughtheburnergratesare
durable,theywillgraduallylosetheir
shine,regardlessofthecareyou
takeofthem.Thisisduetotheir
exposuretohightemperatures.
Topreservetheporcelainfinish
aslongaspossible,haveapan
onthegratebeforeyouturnonthe
burner,andlowertheflamewhen
foodreachesthedesiredtemperature.
Thecooktophastwosmallandtwo
largeburners.Forbestperformance,
matchburnerselectiontothesize
ofthecookware.
Drip Rua$ e
Removethegratesandburnercaps.
Thenliftoutthechromedrippans.
Washthedrippansinhot,soapy
water.Rinsethemwithclean,hot
waterandpolishthemdry witha
cloth.Neveruseabrasivecleansers
or steelwool—they’llscratchthe
surface.Instead,soakthedrippans
forabout20 minutesinslightly
dilutedliquidcleanserormild
solutionofammoniaandwater(1/2
cupofammoniatoonegallonof
water).Aftersoaking,washthem
inhot, soapywater.Rinsewith
cleanwaterandpolishwithaclean,
softcloth. -
Donotattempttocleanthedrip
pansinthe self-cleaningoven.
control Knobs
Thecontrolknobsmayberemoved
forcleaning.
Toremoveknob,pullitstraight
offthe stem.If knobisdifflcukto
remove,placeathincloth(likea
handkerchief)or apieceofstring
underandaroundtheknobedge
andpull UP.
Washknobsinsoapandwaterbut
donotsoak.
Toreplaceknob,locatethegroove
ineachsideoftheknobstem.One
ofthegroovescontainsaspring
clipandtheothergrooveis clear.
Locatethemoldedrib insidethe
knob.Fitthemoldedrib ofthe
knobintothecleargrooveonthe
knobstem.
16

emowble ovenBottom
Theovenbottomcanberemoved
tomakecleaningeasierafierheavy
spilloversandtoenableyoutoreach
theovenburner.
——
Unlock Lock
‘h remove:
LSlidethetabatthecenterfront
oftheovenbottomtotheleft.
2. Lifttheovenbottomupandout.
Toreplace:
1. Sliptheovenbottomintothe
ovensothetabsintherearofthe
ovenbottomfitintotheslotsinthe
ovenback.
2. Lowerthefrontoftheoven
bottomintoplaceandslidethe
fronttabtotherighttolockthe
ovenbottomintoplace.
heovenbottomhasaporcelain
enamelfinish.Tomakecleaning
easier,protecttheovenbottom
fromexcessivespillovers.Thisis
particularlyimportantwhenbaking
afruitpieorotherfoodswithhigh
acidcontent.Hotfruitfillingsor
foodsthatareacidincontentsuch
asmilk,tomatoor sauerkraut,and
sauceswithvinegaror lemonjuice,
maycausepittinganddamageto
theporcelainenamelsurface.
Toprotecttheovenbottomsurface,
placeapiece ofaluminumfoil
slightlylargerthanthebakingdish
orasmallcookiesheeton alower
shelfor underthebakingdishto
catchanyboilovers.It shouldnot
completelycovertheshelfasthis
wouldcauseunevenheatinthe
oven.Aluminumfoilshouldnotbe
placedontheovenbottom.
If aspilloverdoesoccuronthe
ovenbottomallowtheoventocool
first.Youcancleanthebottomwith
apandwater,amildabrasive
miser,soap-filledabrasivepads
or usetheself-cleancycle.
Lift-off ovenDoor
Theovendoorisremovableto
maketheinteriormoreaccessible
duringreplacementofthelampbulb.
Toremovethedoor,openitafew
inchestothespecialstopposition
thatwillholdthedooropen.Grasp
firmlyoneachsideandliftthedoor
straightupandoffthehinges.
Note:Becarefulnottoplacehands
betweenthespringhingeandthe
ovendoorframeasthehingecould
snapbackandpinchfingers.
Toreplacethedoor,makesurethe
hingesareinthe “out”position.
Positiontheslotsinthebottomof
thedoorsquarelyoverthehinges.
Thenlowerthedoorslowlyand
evenlyoverbothhingesatthesame
time.If hingessnapbackagainst
theovenframe,pullthembackout.
ovenshdves
Ovenshelvesmaybecleanedwith
amildabrasivecleanserfollowing
manufacturer’sdirections.After
cleaning,rinsetheshelveswith
cleanwateranddrywithaclean
cloth.
Toremoveheavy,burned-onsoil,
soapymetalpadsmaybeused
followingmanufacturer’sdirections.
Afterscrubbing,washwithsoapy
water,rinseanddry.
17
Bm3er m&Rack
Afterbroiling,removethebroiler
rackandcarefullypouroffthe
grease.Washandrinsethepanand
rackinhot,soapywater.
If foodhasburnedon,sprinkle
therackwhilehotwithdetergent
andcoverwithwetpapertowelsor
adishcloth.Thatway,burned-on
fds willsoak!oosewhilethe
mealisbeingserved.
Donotstoreasoiledbroilerpan
andrackintheoven.Donotclean
inself-cleaningoven.
ovenI&mBulb
Thelightbulbislocatedinthe
upperrightcomeroftheoven.
Beforereplacingthebulb,
disconnectelectricpowertothe
rangeatthemainfuseorcircuit
breakerpanelor unplugtherange
fromtheelectricoutlet.Letthe
bulbcoolcompletelybefore
removingit. Donottouchahot
bulbwithadampcloth.Ifyou
do,thebulbwillbreak.
~—
——
—.
—
-
~
—.
—.
—
—
-
—-
-
~—
——
-
~
=“.
Ring
Q@
Toremove:
@Removethe3screwsinthelamp
cover.
~Detachlampcoverandremove
bulb.
Toreplace:
~Putinanew 40-wattappliance
bulb.(Note:A40-wattappliance
bulbis smallerthanastandard
40-watthouseholdbulb.)
~Installlanmcover.Replace3
screwsandtighten,makingsure
coverfitsflushwithovenwall.
@Reconnectelectricalpowerto
therange.

DOriottouchthebulbwhenit
ishotorwithwethands.Never
wipethelightareawithawet
cloth.Electricalpowermustbe
shutoffifyouhavetoreplacea
brokenbu~b.
Toreplacebulb:
1.Flipffontofthehingedcanopyup.
2. Removefluorescentlightbulb.
Replacethebulbwithoneofthe
samelengthandwattage.
3. Lowerthecanopy.
Toreplacestarter:
LOpencanopyandremovebulb
asexplainedabove.
2. Graspstarter,turnit
counterclockwise,aboutone
quarterturnandliftout. Replace
withoneofthesamewattage.
3. Repositionbulbandlowerthe
canopy.
Thestoragedroverisagoodplace
tostorecookwareandbakavare.
Donotstoreplasticsand
flammablematerialinthedrawer.
Donotoverloadthestoragedrawer.
If thedraweristooheavy,it may
slipoffthetrackwhenopened.To
openthedrawer,graspthecenter
ofthehandleandpullstraightout.
Thestoragedrawermayberemoved
forcleaningundertherange.
TOremove:pullthedrawerstraight
outandlifiovertheguidestops.
Toreplace:liftovertheguidestops
andslidethedrawerintoplace.
Thepressureregulator(onthe
rangeback)containsaleverwhich
turnsonor shutsoffthegassupply
totheoven.Theleverisaccessible
fromthefkontoftherangeby a
removingthestoragedrawerand
reachingthroughthestorage
compartmentandtherangeback.
Seeinstallationinstructionsfor
moreinformation.
Theelectricaldisconnectislocated
behindthestoragedrawerinlower
compartment.Removestorage
drawerforaccess.

OpemtingtheSelf-cleatiqoven
Prepare theovaBefore
settingthe cdmtr’ols
Theovenmustbecompletelycool
inordertosettheseif-cleancycle.
step1:
Removethebroilerpan,broiler
rack,allcookwareandany
aluminumfoilfromtheoven.
(Ovenshelvesmaybeleftinthe
oven.Note:shelveswilldiscolor
aftertheself-cleancycle.)
Step2:
Remove
theovenbottompanel(see
page17)if itisexcessivelysoiled.
Cleanitandputitbackintheoven.
Tm muchsoilonovenbottommay
causesmokingduringthecleaning
cycle.Thebottommustbeinplace
duringtheself-cleancycle.
&tep 3:
>,-.
snattersor soilontheoven
=ront fr~me(A), underthefront
edgeofthecooktop,thedoorliner
outsidethedoorgasketandthe
frontedgeoftheovencavity(about
1“intotheoven).Usedetergent
andhotwaterwithasoap-filled
steelwoolpad, thenrinsewellwith
avinegarandwatermixture.This
willhelppreventabrownresidue
fromformingwhentheovenis
heated.Bufftheseareaswitha
drycloth.
Donotletwaterrundownthrough
openingsinthetopofthedoor(B).
Cleanthedoorgasket(C)usinga
cleanspongetosoakthesoiledarea
withhydrogenperoxide.Repeated
soakingmaybeneededdepending
ontheamountofsoil.Frequent
cleaningwillpreventexcessivesoil
buildup.Donotrubthedoor
gasket—thefiberglassmaterialof
thegaskethasanextremelylow
resistancetoabrasion.Anintact
andwell-fittingovendoorgasketis
essentialforenergy-efficientoven
operationandgoodbakingresults.
Ifyounoticethegasketbecoming
worn,fkayedordamagedinany
wayor ifithasbecomedisplaced
onthedoor,youshouldreplaceit.
Makesuretheovenlightbulbcover
(D)is inplace. m
A
B.
c.
D.
o
B
Oven FrontFrame
OpeningsinDoor
oven DoorGasket
OvenLightBulbCover
Step4:
Closetheovendoorandmake
suretheovenlightisoff.
Chromedrippansfromthetop
ofyourrangeshouldneverbe
cleanedintheself=cleaningoven.
Ovenshelvesmaybecleanedinthe
self-cleaningoven.However,they
willdarken,losetheirlusterand
becomehardto slide.Wipethe
shelfsupportswithcookingoil
afterself-cleaningtomakeshelves
slidemoreeasily.
19
llo notusecommercialoven
cleanersorovenprotectorsin
orneartheself-cleaningoven.
Acombinationofanyofthese
productsplusthehighclean-cycle
temperaturemaydarnagethe
porcelainfinishoftheoven.
Important
Theovendoormustbeclosed
andallcontrolsmustbeset
correctlyforthecleancycleto
workproperly.Tohelpyou
understandhowthecleancycle
works,thestagesofthecycle
arenotedbelow.
1.Slidethedoorlatchhandle
totheright.
2. Setthecontrols.
3. Thewords“CLEANTIME”
aredispl~ed.Theovenbeginsto
heat,thedoorlocksautomatically
whenlockingtemperatureis
reachedandtheword“LOCK”
isdisplayed.
If theovendoorisnotlatched,
theword“DOOR”isdisplayed
andtheovenbeepscontinuously.
Closethedoor,touchCANCEL
andbeginagain.
4. Whenthe3Vihourclean
cycleisover,theword
“CLEAN”goesoutandthe
ovenbeginstocool.
5. Whentheoventemperature
hasfallenbelowthelocking
temperature(about20-30
minutesaftertheword
“CLEAN”goesoutattheend
ofthecleancycle),theword
“LOCK’ goesout,thedoor
latchhandlecanbemovedto
theleftandthedoorcanbe
opened.
E%Es$=---
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otheleftasfarasitwillgo.
setthe ovenforCkaning
Therangemustbecompletelycool
inorder-tosettheself-clean@cle.
LSlidetheLATCHHANDLEto
therightas farasitwillgo.You
mayneedtoslightlypressonthe
doortogetittolockproperly.
Neverforcethedoorlatchhandle,
Fumingthehandlemaydamage
thedoorlocknwchankxn.
2. PushtheCLEANbutton.
Thedisplaywillshow“3:30?
Thewords“CLEANTIME” will
bedisplayedonthelefi.Within20
seconds,thewords“CLEAN
LOCK”willbedisplayedonthe
right.
Note:Youcanfindoutwhenthe
cleancyclewillbefinishedby
pushingtheSIU? TIMEbutton.
Theword“DOOR’ is displayed
whenyoutry tosetacleancycle
withthedoorunlatchedor when
theoventemperatureistoohigh.
TbSet aDelayedStart
1.SlidetheLA~H HANDLEto
therightasfarasitwillgo.
2. PushS’IOPTIMEbutton.
3. ‘IbmSETknobtotimeofday
whenyouwishcleaningtobe
completed(mustbemorethan
3!4hourslaterthancurrenttime
ofday).
4. PushtheCLEANbutton.
Thewords“DELAYCLEAN”
willbeoninthedisplayuntilthe
cleancyclestarts.Aftertheclean
cyclestarts,theword“CLEAN”
willbeoninthedisplay,
Note:Duringadelayedself-clean
operationyoucanfindoutwhen
theoventurnsonbypushingand
holdingtheCLEANbutton.
’113~ti~ ~~1~~ C@e
1.PresstheCANCELbutton.
2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword
“LOCK”is offinthedisplay.
3. SlidethedoorLA~H HANDLE
A
Youwillnotbeabletoopenthe
doorrightawayunlesstheoven
temperatureisatasafelevel.If
youcannotoRentheovendoor
hmnediately~fiertheword“LOCK”
goesoff,waitoneminuteandtry
again.
A&x$elf’-Ckm@
1.When acleancycleis finished,
theword“CLEAN”willbeoffin
thedisplay.
2. Waituntiltheovenhascooled
belowlockingtemperature(about
20-30minutes)andtheword
“LOCK”isoffinthedisplay.
3. SlidethedoorLA~H HANDLE
totheleftas farasitwillgo.
Youwillnotbeabletoopenthe
doorunlesstheoventemperature
isatasafelevel.If youcannotopen
theovendoorimmediatelyaflerthe
word“LOCK”goesoff,waitabout
oneminuteandtryagain.
Youmaynoticesomewhiteash
intheovemJustwipeitupwith
adampcloth.
Ifwhitespotsremain,removethem
withasoap-filledsteelwoolpad.
Besuretorinsethoroughlywitha
vinegarandwatermixture.These
depositsare usuallyasaltresidue.
thatcannotberemovedbythe
cleancycle.
If theovenisnotcleanafterone
cleancycle,repeatthecycle.